Journal of Food and Dairy Sciences

Author Index

A

A, Eveleen Said FORTIFIED BISCUITS BAKED BY MICROWAVE OVEN [Volume 25, Issue 7, 2000, Pages 4413-4423]
A., Tahra M. A. Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties [Volume 9, Issue 9, 2018, Pages 305-311]
Abass, Aya K. Effect of Adding Avocado on Chemical Physical, Rheological Properties and Bioactive Compounds of Avocado Cake [Volume 11, Issue 7, 2020, Pages 203-208]
Abbas, F. M. QUALiTy OF KAREISH CHEESE TREATED BY TRANSGLUTAMMINASE [Volume 31, Issue 11, 2006, Pages 7203-7214]
Abbas, F. M. FACTORS AFFECTING RETENTION OF RENNET IN CURD [Volume 34, Issue 8, 2009, Pages 8807-8819]
Abbas, H. M. EFFECT OF PACKAGING AND STORAGE PERIOD ON SOME PHYSICAL, CHEMICAL CHARACTERISTICS ,FATTY ACID COMPOSITION ,STABILITY AND KEEPING QUALITY OF SUNFLOWER OIL . [Volume 2, Issue 12, 2011, Pages 667-681]
Abbas, Halima F. Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder [Volume 11, Issue 3, 2020, Pages 83-89]
Abbas, Hayam M. PROPERTIES OF FUNCTIONAL SOFT CHEESE FORTIFIED WITH GINGER EXTRACT. [Volume 1, Issue 7, 2010, Pages 429-439]
Abbas, K. A. Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening [Volume 8, Issue 9, 2017, Pages 391-394]
Abbas, Kh. A. A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves. [Volume 10, Issue 12, 2019, Pages 467-472]
Abbas, M. S. PRODUCTION AND EVALUATION OF HEALTHY SNACKS FROM SOME SEED, GRAIN AND HERBS CULTIVATED IN EGYPT [Volume 7, Issue 3, 2016, Pages 191-200]
Abbas, Malak VIABILITY OF Bifidobacterium SP. IN ICE MILK PRODUCT ENHANCED BY SOME HERB OILS [Volume 27, Issue 5, 2002, Pages 3313-3321]
Abbas,, F. M. EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK [Volume 31, Issue 11, 2006, Pages 7189-7201]
Abbas,, H. M. QUALITY ASSESSMENT OF SUGAR BEET AND ITS PROCESSING BY·PRODUCTS [Volume 28, Issue 7, 2003, Pages 5479-5488]
Abd-Alakhar, M. EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN [Volume 32, Issue 6, 2007, Pages 4613-4620]
Abdalla, Manar E. Evaluation Anti-Obesity Activity of Psyllium Seeds Powder on Rats Fed a High Fat Diet [Volume 12, Issue 11, 2021, Pages 273-279]
Abd-Alla, A. A. Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers. الخواص الفيزيائية والکيميائية والحسية للمثلجات القشدية منخفضة الدهن المصنعة من الإنيولين والمالتودکسترين کبدائل للدهن [Volume 11, Issue 6, 2020, Pages 151-156]
Abd-Alla, A. A. Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage [Volume 14, Issue 7, 2023, Pages 155-162]
Abd-Alla, A. A. Preparing Untraditional Kishk Formula with Purslane as Natural Source of Bioactive Compounds [Volume 11, Issue 11, 2020, Pages 299-305]
Abd-Alla, M. M. PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN. [Volume 1, Issue 8, 2010, Pages 471-481]
Abd-Alla, Magda S. IMPACT OF MICROWAVE ON SURVIVAL AND RHEOLOGICAL PROPERTIES OF Staphylococcus aureus IN NUTRIENT BROTH AND BUFFALO'S MILK [Volume 27, Issue 10, 2002, Pages 6835-6845]
Abd-Alla,, S. O. EFFECT OF IODIZED SALT ON SOME PATHOGENIC AND NON·PATHOGENIC MICROORGANISMS AND ITS APPLICATION IN PROCESSED FISH AND PICKLES QUALITY [Volume 28, Issue 6, 2003, Pages 4757-4771]
Abdallah, Amaal M. H. Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils [Volume 12, Issue 1, 2021, Pages 17-22]
Abd Allah, EL. S. FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS' LIVER TISSUES [Volume 33, Issue 7, 2008, Pages 5173-5187]
Abd Allah,, Nadia M. RELATIONSHIP BETWEEN FOOD INTAKE AND BODY MASS INDEX AND LIPID PROFILE FOR SOME DORMITORY STUDENTS AT MINUF· CITY MINUFIYA UNIVERSITY [Volume 31, Issue 6, 2006, Pages 3781-3789]
Abd-Allah, Shimaa Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC) [Volume 9, Issue 5, 2018, Pages 171-176]
Abd-Allah, Shimaa S. Effect of Frozen Storage Periods on Quality Indices of some Processed Fishery Products. تأثير التخزين بالتجميد وطرق الطهى المختلفة على دلائل الجودة فى الاسماک [Volume 11, Issue 10, 2020, Pages 289-292]
Abdalla kolkila, A. E. PHYSICO-CHEMICAL CHARACTERISTICS OF SOME FRUIT JUICE BLENDS AND THEIR ORGANOLEPTIC EVALUATIONS. [Volume 34, Issue 4, 2009, Pages 3173-3187]
Abd-Allh, Nada A. R. EFFECT OF PACKAGING AND STORAGE PERIOD ON SOME PHYSICAL, CHEMICAL CHARACTERISTICS ,FATTY ACID COMPOSITION ,STABILITY AND KEEPING QUALITY OF SUNFLOWER OIL . [Volume 2, Issue 12, 2011, Pages 667-681]
Abdeen, E. M. REVIEW OF LITERATURE DIFFERENT HYDROCOLLOIDS AS BREAD IMPROVERS AND ANTI STALING AGENTS . [Volume 4, Issue 12, 2013, Pages 637-649]
Abdeen, E. M. I. EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS. [Volume 1, Issue 12, 2010, Pages 781-794]
Abdeen, E. M. Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage [Volume 11, Issue 12, 2020, Pages 355-362]
Abdeen, El-sayed Mohamed Improving the Efficiency of the Traditional Method of Camel Chymosin Extraction Using Ultrasound and a Freeze-Drying Process [Volume 13, Issue 11, 2022, Pages 165-173]
Abdeen, E. M. Effect of Camel's Milk Processing on Orotic Acid Stability [Volume 15, Issue 7, 2024, Pages 109-113]
Abdeen, E. M. M. Effect of Nutrition on ﬂaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt [Volume 10, Issue 11, 2019, Pages 413-421]
Abdeen, I. M. I. Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties [Volume 8, Issue 11, 2017, Pages 449-453]
Abd EI - Aal, Fatma EI-Zahraa A. EXTRACTING PROTEIN FROM COWPEA LEAVES AND EVALUATING THE ISOLATED LEAF PROTEIN. [Volume 29, Issue 2, 2004, Pages 715-723]
Abd EI Aal,, Fatma EI-Zahraa A. NON CONVENTIONAL METHODS FOR EXTRACTING PROTEIN FROM COWPEA LEAVES: 1- OPTIMUM CONDITIONS FOR PROTEIN ISOLATION [Volume 27, Issue 7, 2002, Pages 4763-4769]
Abd EI-Aal,, Fatma EI-Zahraa, A. EFFECT OF SUBSTITUTING SUCROSE BY GLYCYRRHIZIN ON THE CHEMICAL, SENSORY PROPERTIES AND FUNGAL GROWTH ON STRAWBERRY JAM. [Volume 28, Issue 7, 2003, Pages 5503-5513]
Abd EI Baky, A. A. EFFECT OF PROBIOTIES ON THE QUALITY AND RIPENING CHANGES OF EDAM -LIKE CHEESE MADE FROM GOATS' MILK. [Volume 28, Issue 2, 2003, Pages 1213-1227]
Abd EI-Fattah,, A. M. PREPARATION OF MICROENCAPSULATED FERROUS SULPHATE AND ITS USE FOR IRON FORTIFICATION OF YOGHURT [Volume 31, Issue 8, 2006, Pages 5201-5212]
Abd EI-Galeel, A. MILK CLOTTING ENZYME BY USING Solanum dobium PLANT AS RENNET SUBSTITUTE: II-QUALITY AND RIPENING CHARACTERISTICS OF GOUDA CHEESE AS AFFECTED BY REPLACING CALF RENNET WITH AQUEOUS EXTRACT OF SOLANUM DOBIU M SEEDS [Volume 30, Issue 12, 2005, Pages 7765-7780]
Abd EI Ghani,, Thoraya CHEMICAL AND BIOLOGICAL EVALUATION OF HU K TOMATO FRUITS AS ANTIANEMIC A D HYPOCHOLESTEROLEMIC AGENT [Volume 28, Issue 6, 2003, Pages 4723-4739]
Abd EI-Ghany, I. H. I. THE USE OF PECT-KAO® SUSPENSION AND QUESTRA1 POWDER AS CLARIFIERS OF THE COMMERCIAL LlQUI RENNET EXTRACT [Volume 28, Issue 8, 2003, Pages 6237-6245]
Abd EI.Hadl, Sahar R. EFFECT OF PARBOILING AND MILLING PROCESSING ON CHEMICAL COMPOSITION, AND SOME NUTRITIONAL VALUES OF TWO RICE VARIETIES [Volume 30, Issue 12, 2005, Pages 7781-7788]
Abd EI Hady, Y. A. AN ENHANCED SPONGE CAKE WITH PUMPKIN PASTE OR SWEET POTATO PUREE [Volume 32, Issue 11, 2007, Pages 9145-9154]
Abd EI-Hamied, A. A. PRODUCTION OF LOW FAT AND HIGH FIBER CAKE. [Volume 29, Issue 11, 2004, Pages 6411-6419]
Abd-EI Hamied,, A. A. ENRICHMENT OF SPAGHETII WITH GREEN ALGAE [Volume 28, Issue 5, 2003, Pages 3695-3706]
Abd EI-Khair,, A. A. RHEOLOGICAL AND SENSORY CHARACTERISTICS OF HALF- FAT CREAM CHEESE MADE WITH CARBOHYDRATE BASED FAT REPLACERS [Volume 28, Issue 8, 2003, Pages 6257-6270]
Abd EI Khalek,, Azzat B. GROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS. [Volume 31, Issue 6, 2006, Pages 3773-3780]
Abd EI- Latief, F. A. AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET; 2- EFFECT OF NITROGEN APPLICATION 0 YIELD, CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET. [Volume 28, Issue 3, 2003, Pages 1853-1864]
Abd EI-Latief, F. A. AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET 1- EFFECT OF POTASSIUM APPLICATION ON YIELD , CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET. [Volume 27, Issue 11, 2002, Pages 7503-7512]
Abd EI·Rassol, E. A EFFECT OF PARBOILING AND MILLING PROCESSING ON CHEMICAL COMPOSITION, AND SOME NUTRITIONAL VALUES OF TWO RICE VARIETIES [Volume 30, Issue 12, 2005, Pages 7781-7788]
Abd EI-Moneim, Somaya M. PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: :. I. PHYSICOCHEMICAL CHANGES OCCURRED IN STARCH GRANULES [Volume 29, Issue 12, 2004, Pages 7107-7115]
Abd EI-Moneim, Somaya PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: ~~ II.EVALUATION OF STARCH GELATINIZATION AND CRYSTALLINITY [Volume 29, Issue 12, 2004, Pages 7117-7136]
Abd EI-Rahman, H. A. EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION [Volume 27, Issue 4, 2002, Pages 2269-2279]
Abd EI-Rahman,, M. A. CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF BIOYOGHURT MADE FROM LACTOSE HYDROLYSED MILK [Volume 27, Issue 2, 2002, Pages 1089-1100]
Abdel-Aal, H. A. Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions [Volume 12, Issue 12, 2021, Pages 301-313]
Abdel-Aal, H. A. Production of Functional Ternary Vegetable Oil Blends Suitable for Dietary and Therapeutic Purposes [Volume 15, Issue 12, 2024, Pages 219-235]
Abd Elaal, H. A. Optimal Method for Added Value Increase of Low Quality Dates Obtained from Dates Packaging Factories as By-Product [Volume 11, Issue 9, 2020, Pages 241-246]
Abd El-Aal, M. RETENTION OF ORANGE PEEL OIL DURING MICROENCAPSULATION: INFLUENCE PROCESS AND WALL MATERIAL [Volume 34, Issue 8, 2009, Pages 8875-8889]
Abd El-Al, G. A. EFFECTS OF CHITOSAN AND SOME IMMERSION SOLUTIONS ON THE QUALITY AND SHELF LIFE OF SLICED MANGO [Volume 34, Issue 4, 2009, Pages 3109-3123]
Abd El-Al, G. A. EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS [Volume 34, Issue 4, 2009, Pages 3125-3137]
Abdelaleem, M. A. BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL [Volume 32, Issue 8, 2007, Pages 6487-6496]
Abdel-Aleem, W. M. Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts [Volume 9, Issue 7, 2018, Pages 229-235]
Abdel-Aleem, W. M. Organic Propolis Extract as a Natural Fortifier and Preservative for Milk [Volume 12, Issue 12, 2021, Pages 325-329]
Abdel-Aleem, W. M. Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation [Volume 14, Issue 5, 2023, Pages 115-128]
Abd El-Aleem, I. M. EFFECT OF THERMAL AND CHEMICAL PRE-TREATMENTS ON OXIDATIVE ENZYME ACTIVITIES OF BANANA AND APPLE SLICES [Volume 33, Issue 11, 2008, Pages 7923-7931]
Abd El-Aleem, I. M. EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
AbdElall, Entesar E. CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS [Volume 6, Issue 2, 2015, Pages 119-136]
Abd EL-All, W. M. M. BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK [Volume 6, Issue 5, 2015, Pages 357-369]
Abdelatif, Somia H. Effect of Pomegranate Seed Oil on Certain Food Spoilage Microorganisms and its Role in Shelf Life of Cream. [Volume 8, Issue 4, 2017, Pages 173-178]
Abd-Elatif, Somia H. EFFECT OF PRE-PROCESSING TREATMENTS ON THE QUALITY OF COOLED AND FROZEN GREEN BEANS [Volume 32, Issue 10, 2007, Pages 8351-8358]
Abdel-aziz, Sahar A. -BIOEFFECT OF SEMI-PURIFIES UNSABONIFIABLE COMPONENTS OF RICE BRAN OIL ON PLASMA LIPID LEVELS IN MODERATELY HYPERCHOLESTEROLEMIC RATS [Volume 33, Issue 12, 2008, Pages 8591-8598]
Abdelaziz, Sahar A. MAXIMIZE THE POTENTIAL BENEFITS OF WHEY PROTEIN CONCENTRATE IN FORMULA BY SUPPLEMENTATION GINSENG EXTRACT [Volume 1, Issue 7, 2010, Pages 453-470]
Abdel - Aziz, M. E. QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION . [Volume 5, Issue 4, 2014, Pages 235-245]
Abdel-Aziz, M . E. Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt [Volume 8, Issue 1, 2017, Pages 45-53]
Abdel-Aziz, M . E. RELATIONSHIP BETWEEN PROTEIN/FAT, FREE AMINO ACIDS AND CASEIN FRACTIONS IN DIFFERENT TYPES OF BULK MILK DURING AS AFFECTED BY SEASONAL VARIATION. [Volume 7, Issue 2, 2016, Pages 139-143]
Abdel-Aziz, M. E. Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts [Volume 10, Issue 1, 2019, Pages 9-13]
Abdel-Aziz, M. E. Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality. [Volume 8, Issue 10, 2017, Pages 395-399]
Abdel-Aziz, M. E. NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS [Volume 5, Issue 2, 2014, Pages 95-101]
Abdel-Aziz, M. E. PHENOTYPIC CORRELATIONS AMONG EGYPTIAN BUFFALO MILK PRODUCTION AND ITS MAJOR CHEMICAL CONSTITUENTS [Volume 5, Issue 10, 2014, Pages 741-749]
Abdel-Aziz, M. E. ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES [Volume 3, Issue 10, 2012, Pages 565-570]
Abdel-Aziz, M. E. PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL [Volume 27, Issue 1, 2002, Pages 425-437]
Abdel-Aziz, M. E. the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh [Volume 14, Issue 12, 2023, Pages 317-322]
Abdel-Aziz, M. E. Effect of Vegetable Protein and Functional Proteins Fortification on the Properties of Kareish Cheeses [Volume 9, Issue 2, 2018, Pages 73-76]
Abd El Aziz, M. E. THE EFFECT OF DIRECT ACIDIFICATION BY DIFFERENT ACIDULANTS ON THE PROPERTIES OF MOZZARELLA CHEESE [Volume 5, Issue 1, 2014, Pages 7-13]
Abd El Aziz, M. E. QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.) [Volume 3, Issue 3, 2012, Pages 163-172]
Abd El Aziz, Magda Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt [Volume 8, Issue 2, 2017, Pages 117-119]
Abd El Aziz, Magda Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats [Volume 7, Issue 12, 2016, Pages 517-520]
Abd El Aziz, Magda EFFECT OF USING ARTICHOKE AS A SOURCE OF INULIN ON LOW CALORIE ICE CREAM QUALITY [Volume 6, Issue 12, 2015, Pages 725-734]
Abd El Aziz, Magda COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS [Volume 3, Issue 4, 2012, Pages 247-258]
Abd El Aziz, Magda DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS [Volume 3, Issue 6, 2012, Pages 357-366]
Abd El-Aziz, A. M. Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders [Volume 14, Issue 3, 2023, Pages 73-79]
Abd El-Aziz, A. M. Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products [Volume 14, Issue 5, 2023, Pages 129-135]
Abd El-Aziz, M. E. The Impact of Potassium Chloride Salt on the Properties of Caerphilly Cheese as Sodium Chloride Salt Substitute [Volume 9, Issue 12, 2018, Pages 419-423]
Abd El-Aziz, M. E. Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese [Volume 8, Issue 9, 2017, Pages 369-371]
Abd El-Aziz, M. PROPERTIES OF FUNCTIONAL SOFT CHEESE FORTIFIED WITH GINGER EXTRACT. [Volume 1, Issue 7, 2010, Pages 429-439]
Abd El-Aziz, M. D. QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER. [Volume 34, Issue 10, 2009, Pages 9987-9998]
Abd El-Aziz, M. D. QUALITY OF YOGHURT AS AFFECTED BY REPLACEMENT OF MILK FAT WITH PALM OILS . [Volume 34, Issue 10, 2009, Pages 9999-10006]
Abd El Aziza, Magda Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources. [Volume 8, Issue 4, 2017, Pages 169-172]
Abdel Bakhy, Eman Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties [Volume 9, Issue 11, 2018, Pages 371-379]
Abdelbaky, I. Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City [Volume 9, Issue 7, 2018, Pages 257-261]
Abd El-bary, A. EFFECT OF SPRAYING ORGANIC ACID ON YIELD AND FRUIT QUALITY OF "ANNA" APPLE TREES AND ITS EFFECT ON NUTRITIONAL VALUE OF YOGHURT [Volume 7, Issue 3, 2016, Pages 179-184]
Abdeldaiem, A. M. Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties [Volume 15, Issue 1, 2024, Pages 1-6]
Abd El-Daiem, A. M. FACTORS AFFECTING RETENTION OF RENNET IN CURD [Volume 34, Issue 8, 2009, Pages 8807-8819]
Abd El-Dayem, A. A. Effect of Consumption Buffaloe's Milk Fortified with Probiotic Yeasts on Rat Serum Lipids v [Volume 10, Issue 4, 2019, Pages 107-113]
Abdel EI-Malak, G. E. EXTRACTING PROTEIN FROM COWPEA LEAVES AND EVALUATING THE ISOLATED LEAF PROTEIN. [Volume 29, Issue 2, 2004, Pages 715-723]
Abd El Fadeel, M. G. CALORIC VALUE AND SENSORY PROPERTIES OF HAYANY DATE SUPPORTED BY DIFFERENT PROTIEN SOURCES [Volume 33, Issue 1, 2008, Pages 345-351]
Abd El Fadeel, M. G. EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF AMRY DATE [Volume 33, Issue 1, 2008, Pages 353-361]
Abd El Fadel, M. G. USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]
Abd El Fadel, M. G. EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS. [Volume 2, Issue 3, 2011, Pages 133-142]
Abdel Fatah, Amany BIOLOGICAL EVALUATION FOR DATE IN WEANING RATS DIET [Volume 33, Issue 7, 2008, Pages 5115-5122]
Abd-El- Fatah, M. EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS. [Volume 1, Issue 12, 2010, Pages 781-794]
Abdel Fattah, A. A. Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage [Volume 7, Issue 10, 2016, Pages 435-442]
Abdel Fattah, A. A. Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders [Volume 7, Issue 10, 2016, Pages 443-450]
Abdel- Fattah, Sh. M. IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS [Volume 33, Issue 12, 2008, Pages 8577-8590]
Abdel-Fattah, A. M. CHANGE OF AMINO ACID PROFILE IN EGYPTIAN BUFFALOES’ AND HOLSTEIN COWS’ COLOSTRUM [Volume 2, Issue 10, 2011, Pages 569-576]
Abdel-Fattah, A. M. ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA [Volume 33, Issue 11, 2008, Pages 7997-8020]
Abd El Fattah, A. S. INHIBITION OF MYCOTOXIN- PRODUCING FUNGI ISOLATED FROM KARISH CHEESE BY LACTOBACILLI STRAINS [Volume 2, Issue 5, 2011, Pages 261-270]
Abd El- Fattah, A. M. HEALTH BENEFITS OF SOME VIABLE AND NONVIABLE MICROORGANISMS [Volume 34, Issue 7, 2009, Pages 7817-7828]
Abd El-Fattah, A. M. HEPATOPROTECTIVE AND ANTIOXIDANT ACTION OF WHEY PROTEIN, AND ITS FRACTIONS IN RATS AFTER ACUTE CCL4 EXPOSURE [Volume 32, Issue 7, 2007, Pages 5435-5443]
Abd El-Fattah, A. COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT. [Volume 32, Issue 12, 2007, Pages 10209-10214]
Abd El-Fattah, A. BIOMASS PRODUCTION AND REDUCTION OF POLLUTION FROM WHEY. 1- USE OF LACTIC ACID BACTERIA FOR IMPROVING BIOMASS PRODUCTION BY Kluyveromyces marxianus var. lactis. [Volume 25, Issue 5, 2000, Pages 2767-2785]
Abd El-Fattah, Alaa M. Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats [Volume 8, Issue 7, 2017, Pages 279-286]
Abd El-Fattah, A. M. ENHANCEMENT OF PROBIOTIC VIABILITY IN BIO-YOGHURT [Volume 34, Issue 6, 2009, Pages 6321-6335]
Abd El-Fattah,, A. M. LIPOLYSIS AND OXIDATIVE STABILITY OF FAT IN ULTRAFILTERD WHITE SOFI' CHEESE CONTAINING VEGETABLE OILS [Volume 31, Issue 8, 2006, Pages 5193-5201]
Abd El-Fattah,, Sh. M. THE EFFICACY OF LICORICE EXTRACT ON BOTH MOULD GROWTH AND AFLATOXIN(S) PRODUCTION. [Volume 27, Issue 12, 2002, Pages 8455-8468]
Abd-El-Fattah, A. M. ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT [Volume 32, Issue 12, 2007, Pages 10257-10271]
Abdel Galeel, A. A. PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN STERILIZED EDAM CHEESE CURD SLURRY INOCULATED WITH SOME PROBIOTIC STRAINS FORMULATIONS [Volume 5, Issue 8, 2014, Pages 549-560]
Abd El-Galeel, M. A. INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES [Volume 4, Issue 7, 2013, Pages 343-358]
Abd El-Galeel, M. A. THE POSSIBILITY OF USING UNGERMINATED AND GERMINATED BROWN RICE FLOURS AT DIFFERENT SUBSTITUTION LEVELS OF WHEAT FLOUR IN BREADMAKING [Volume 3, Issue 10, 2012, Pages 529-540]
Abd El-Galeel, M. A. UTILIZATION OF PUMPKIN PULP AND SEEDS FLOURS AS NUTRIENT SUPPLEMENT OF WHEAT FLOUR BISCUITS [Volume 33, Issue 8, 2008, Pages 5879-5891]
Abd El-Galeel, M. A. PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES [Volume 33, Issue 8, 2008, Pages 5893-5909]
Abdel-Galil, Mona M. MYCOTOXINS AND MYCOTOXIGENIC FUNGI IN IMPORTED PISTACHIO NUTS IN EGYPT [Volume 28, Issue 12, 2003, Pages 8165-8176]
Abdel-Galil, Mona M. REMOVAL OF AFLATOXIN 8, AND FUMONISrN 81 FROM MALT EXTRACT USING ADSORPTION AGENTS TECHNOLOGY [Volume 28, Issue 12, 2003, Pages 8381-8397]
Abd El-Galil, H. Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. [Volume 12, Issue 7, 2021, Pages 171-176]
Abd El-Galil,, Y. A. STUDIES ON PASTEURELLA MICROORGANiSMS PREVALENT IN RABBITS AT SHARKIA GOVERNORATE. [Volume 31, Issue 5, 2006, Pages 2997-3002]
Abd El-Galil., Y. PREVALENCE 0F Campylobacter fetus ORGANISM lN DIFFERENT FARM ANIMALS [Volume 31, Issue 5, 2006, Pages 2991-2996]
Abdel-Gawad, A. M. Impact of Propylene Glycol on some Nutritional, Chemical and Technological Properties of Dairy Zaraibi Goats [Volume 10, Issue 2, 2019, Pages 37-45]
Abdel-Gawad, A. S. Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours. [Volume 03, Issue 3, 2018, Pages 77-90]
Abdel-Gawad, A. S. EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS. [Volume 1, Issue 12, 2010, Pages 805-814]
Abdel-Gawad, O. A. Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions [Volume 12, Issue 12, 2021, Pages 301-313]
Abd- Elgawad, A. I. Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii) [Volume 9, Issue 7, 2018, Pages 245-250]
Abdel - Gawwad, A. I. EFFECT OF MICROWAVE EXPOSURE COMPARED WITH CONVENTIONAL HEAT TREATMENTS ON Escherichia coli O157:H7 AND Salmonella typhimurium IN CHICKEN BURGER AND MEAT SAUSAGE [Volume 5, Issue 2, 2014, Pages 153-168]
Abdel Gawwad, A. I. EFFECT OF ADDITION OF DIFFERENT TYPES OF SOYBEAN ON PROTEIN QUALITY OF PROCESSED KOFTA AND BURGER. [Volume 3, Issue 7, 2012, Pages 383-399]
Abdel-Gawwad, A. I. The Effect of Adding Natural Detoxifying Such as Dried Blueberries or Wheat Bran or Nano-Charcoal to Biscuits on Rats Infected with Aflatoxin [Volume 9, Issue 12, 2018, Pages 431-438]
Abdel-Gawwad, A. I. The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake. [Volume 7, Issue 4, 2016, Pages 247-253]
Abdel-Gawwad, A. I. Egyptian Vegetables as Source for Lutein and its Role in Incidence of Cataract in Rats [Volume 7, Issue 9, 2016, Pages 399-406]
Abd El-gawwad, A. I. EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER [Volume 6, Issue 11, 2015, Pages 653-671]
Abd El-gawwad, A. I. CHEMICAL, BIOLOGICAL AND SENSORY EVALUATION OF BISCUIT ENRICHED WITH, IRAQI DATES, SWEET LUPINE AND DEFATTED SOYBEAN FLOUR. [Volume 5, Issue 11, 2014, Pages 775-794]
Abd El-Gawwad, A. I. Preparing New Beverage from Moringa oleifera Leaves [Volume 8, Issue 7, 2017, Pages 303-307]
Abd El-Gawwad, A. I. USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS [Volume 3, Issue 4, 2012, Pages 199-206]
Abd El Ghafar, N. M. EFFECT OF FERMENTATION OF FABA BEAN (Vicia faba) ON ITS NUTRITIVE AND SENSORY PROPERTIES [Volume 2, Issue 4, 2011, Pages 237-250]
Abd EL- Ghani, Thoraya M. PATULIN IN APPLE FRUITS: II. EFFECT OF APPLE TREATMENTS WITH SOME CHEMICAL SANITIZERS ON PATULIN PRODUCTION BY Penicillium expanusm [Volume 34, Issue 6, 2009, Pages 6365-6372]
Abdel- Ghany, Zeinab M. CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA [Volume 3, Issue 12, 2012, Pages 647-667]
Abdel-Ghany, S. ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA [Volume 33, Issue 11, 2008, Pages 7997-8020]
Abdel-Ghany, Zeinab M. EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE [Volume 5, Issue 2, 2014, Pages 63-77]
AbdeL-Ghany, Zeinab M. Study of Using some Legumes for Household Meat Substitute “Luncheon” [Volume 8, Issue 5, 2017, Pages 217-223]
Abd El Ghany, M. A. Effect of Fermented Kefir Consumption Mixed with Different Cereals Formula on Obese Rats تأثير تناول الکفير المخمر المخلوط بترکيبات مختلفة من الحبوب على الفئران البدينة [Volume 11, Issue 8, 2020, Pages 221-225]
Abd El Ghany, M. A. Comparative Study Between Virgin Coconut Oil and Omeprazole Drug on Ulcerative Colitis in Experimental Rats [Volume 12, Issue 2, 2021, Pages 43-48]
Abd El-Ghany, Ahmad Abd El-Hady Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria [Volume 15, Issue 3, 2024, Pages 47-54]
Abd El-Ghany, I. H. I. Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes [Volume 7, Issue 8, 2016, Pages 363-369]
Abd El-Ghany, I. H. I. EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF TEA AND CAROB EXTRACTS IN BUFFALO BUTTER [Volume 34, Issue 2, 2009, Pages 1049-1064]
Abd El-Ghany, I. H.I. EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS [Volume 34, Issue 3, 2009, Pages 1709-1721]
Abd El-Ghany, I. H. I. COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS [Volume 34, Issue 4, 2009, Pages 3139-3151]
Abd El-Ghany, I.H.I. ELECTRON SPIN RESONANCE (ESR) SPECTROSCOPY AS AN ANALYTICAL TOOL FOR DETECTING FREE RADICALS OF GAMMA-IRRADIATED MILK POWDERS [Volume 34, Issue 4, 2009, Pages 3065-3079]
Abd El-Ghany, M. A. EFFECT OF FAST FOOD CONSUMPTION ON NUTRITIONAL AND HEALTHY STATUS IN PRIMARY SCHOOL FEMALE-CHILDREN [Volume 6, Issue 2, 2015, Pages 87-100]
Abd El-Ghany, M. A. Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats [Volume 13, Issue 1, 2022, Pages 17-24]
Abd El-Gwad, Amira E. Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats [Volume 9, Issue 12, 2018, Pages 425-430]
Abd-Elhady, Y. A. UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS [Volume 34, Issue 1, 2009, Pages 219-228]
Abd-Elhady, Y. A. EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME STREET FOODS [Volume 33, Issue 3, 2008, Pages 2033-2044]
Abd El- Hady, Noura E. The Effects of Fortifying Rayeb Milk with Different Forms of Iron on Its Physicochemical, Sensory, Antimicrobial, and Anticancer Properties [Volume 15, Issue 6, 2024, Pages 89-96]
Abd El-Hady, M.M. M. EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES [Volume 34, Issue 6, 2009, Pages 6289-6297]
Abd El-Hady, Sahar R. EFFECTS OF STABILIZED (RICE BRAN , DEFATTED RICE BRAN AND RICE BRAN OIL) ON SERUM LIPID PARAMETERS AND BLOOD GLUCOSE LEVELS IN RATS [Volume 4, Issue 6, 2013, Pages 269-280]
Abd El-Hady, Sahar R. THE POSSIBILITY OF USING UNGERMINATED AND GERMINATED BROWN RICE FLOURS AT DIFFERENT SUBSTITUTION LEVELS OF WHEAT FLOUR IN BREADMAKING [Volume 3, Issue 10, 2012, Pages 529-540]
Abd El-Hady, Sahar R. UTILIZATION OF SOME FOOD PROCESSING WASTES AS A FAT REPLACERS IN CAKES [Volume 2, Issue 11, 2011, Pages 617-628]
Abd El-Hady, Sahar R. EFFECT EXTRACTION METHODS OF RICE BRAN PROTEIN ON THEIR FUNCTIONAL PROPERTIES [Volume 34, Issue 4, 2009, Pages 2923-2936]
Abd El-Hady, Sahar R. NUTRITIONAL EVALUATION OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON [Volume 32, Issue 11, 2007, Pages 9183-9194]
Abd El-Hady, Sahar R. EFFECT OF PARBOILING AND MILLING PROCESS ON AMINO ACIDS CONTENT AND BIOLOGICAL EVALUATION OF RICE PROTEIN [Volume 31, Issue 5, 2006, Pages 2973-2981]
AbdEl- Hady, Sahar R. BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS [Volume 6, Issue 6, 2015, Pages 419-433]
Abd EL- Hady, Sahar R. USING 0F JERUSALEM ARTICHOKE AND INULIN POWDER AS A FAT SUBSTITUTE FOR IMPROVING QUALITY OF BlFIDUM-ZABADY FERMENTED MILK [Volume 31, Issue 8, 2006, Pages 5165-5178]
Abdel-Hafez, Amel M. M. EFFECT OF SHARK LIVER OIL ON HYPERCHOLESTEROLEMIA INDUCED RENAL CORTICAL DAMAGE IN MALE ALBINO RAT. [Volume 1, Issue 12, 2010, Pages 815-827]
Abd El-Hafez, M. A. M. IMPACT OF USING MICROBIAL FEED ADDITIVES (PROBIOTICS) IN RUMINANTS RATIONS ON DIGESTIBILITY, RUMEN FERMENTATION, MILK PRODUCTION AND PROPERTIES OF DOMIATI CHEESE [Volume 6, Issue 5, 2015, Pages 307-319]
Abd El-Hak, Nasra A. FORTIFICATION OF CERTAIN DAIRY PRODUCTS TO INCREASE BIOAVAILABILITY OF MINERALS AND ANTIOXIDANTS [Volume 7, Issue 1, 2016, Pages 33-37]
Abdel- Haleem, Amal M. H. THE HEPATOPROTECTIVE AND ANTI-FIBROTIC ACTIVITIES OF FREEZE-DRIED SAPONIN AND TANNIN EXTRACTS ON CCI4 - INDUCED HEPATOTOXICITY IN RATS. [Volume 30, Issue 9, 2005, Pages 5407-5418]
Abdel-Haleem, Abdel-Haleem M. H. Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread [Volume 10, Issue 5, 2019, Pages 159-163]
Abdel-Haleem, Amal M. A. SOME TECHNOLOGICAL STUDIES ON PRETZEL. [Volume 32, Issue 9, 2007, Pages 7411-7416]
Abdelhaliem, Heba S. Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats [Volume 9, Issue 9, 2018, Pages 321-325]
Abd El-Halim, A. A. SMOKING OF RABBIT MEAT AS HEALTHY PRESERVATION [Volume 5, Issue 6, 2014, Pages 353-366]
Abd El-Halim, A. A. STUDIES ON THE EXTRACTION OF ANTIOXIDANTS FROM AGRICULTURAL WASTES AND THEIR USE IN SOME MEAT PRODUCTS [Volume 32, Issue 8, 2007, Pages 6399-6416]
Abd EL - Halim, A. A. THE PRODUCTION AND EVALUATION OF HEALTHY PRODUCTS FROM CAMEL MEAT [Volume 5, Issue 6, 2014, Pages 339-351]
Abd-elhameed, Fawzia R. Effect of Fermented Kefir Consumption Mixed with Different Cereals Formula on Obese Rats تأثير تناول الکفير المخمر المخلوط بترکيبات مختلفة من الحبوب على الفئران البدينة [Volume 11, Issue 8, 2020, Pages 221-225]
Abdel-Hameed, Sanaa M. Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean [Volume 10, Issue 10, 2019, Pages 389-395]
Abdel-Hameed, Sanaa M. Quality and Shelf Life Enhancement of Minimally Processed Refrigerated (MPR) Peaches [Volume 11, Issue 5, 2020, Pages 133-139]
Abdel-Hameed, Sanaa mohamed Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars [Volume 11, Issue 12, 2020, Pages 369-376]
Abdel-Hameed, Sanaa M. Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions [Volume 12, Issue 12, 2021, Pages 301-313]
Abdel-Hameed, Sanaa M. Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation [Volume 14, Issue 5, 2023, Pages 115-128]
Abdel-Hameed, Sanaa M. Production of Functional Ternary Vegetable Oil Blends Suitable for Dietary and Therapeutic Purposes [Volume 15, Issue 12, 2024, Pages 219-235]
Abd El Hameed, Azza K. UTILIZATION OF SOME NATURAL PLANT SOURCES IN THE PRODUCTION OF SOME NEW SHEETS [Volume 4, Issue 4, 2013, Pages 171-181]
Abd El-Hameed, Azza K. PROCESSING OF SOME NEW INSTANT PRODUCTS FROM TARTUFI (JERUSALEM ARTICHOKE) (Helianthus tuberosus,L), POWDER MIXTURES [Volume 5, Issue 12, 2014, Pages 849-869]
Abd El-Hameed, Azza K. Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots [Volume 12, Issue 7, 2021, Pages 153-159]
Abd EL Hameed, A. K. Organoleptic Properties and Acceptability of Fresh Beverages Using Wheat Grass Juice with some Fruit and Vegetable Juices [Volume 9, Issue 6, 2018, Pages 189-192]
Abd EL Hameed, A. K. Influence of Using Fresh Wheat Grass Juice and its Blends on Hypercholesterolemic Rats [Volume 03, Issue 3, 2018, Pages 137-145]
Abdelhamid, A. M. AN ATTEMPT FOR REDUCING LEAD CONTENT IN TILAPIA AND MUGIL DURING PREPARING AND COOKING OF FISH [Volume 2, Issue 8, 2011, Pages 513-541]
Abdel-Hamid, M. Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese [Volume 7, Issue 8, 2016, Pages 383-390]
Abdel-Hamid, M. PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT [Volume 4, Issue 6, 2013, Pages 307-322]
Abd Elhamid, Abeer M. Influence of Bee Pollen on the Bioactive Behavior, Sensory and Physicochemical Properties of White Cheese Made from Camel and Cow Milk Mixture [Volume 8, Issue 11, 2017, Pages 419-424]
Abd El-Hamid, Nashwa S. Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration [Volume 10, Issue 6, 2019, Pages 181-188]
Abdel-Kader, Y. I. Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line. [Volume 8, Issue 2, 2017, Pages 121-125]
Abdel-Kader, Y. I. THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE [Volume 1, Issue 9, 2010, Pages 543-554]
Abdel-Kader, Y. I. INCORPORATION OF BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION. J. BUFFALOE'S MILK USING TWO TYPES OF RENNET [Volume 27, Issue 6, 2002, Pages 3953-3966]
Abdel-Kader, Y. I. INCORPORATION OF UNSALTED SOUR BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: III. AD.M.lXTURE OF BUFFALOE'S AND GOAT'S MILK USING LIQUID CALF RENNET OR FORMASE. [Volume 27, Issue 6, 2002, Pages 3981-3994]
Abdel-Kader, Y. I. COMPARISON BETTWEEN DIFFERENT TYPES OF COAGULANT FOR HALLOUMI CHEESE PROCESSING [Volume 25, Issue 9, 2000, Pages 5701-5712]
Abdel-Kader,, Y. l. EFFECT OF USING GLUCONO-DELTA-LACTONE AS ACIDULANT ON THE CHEMICAL AND RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE MAED FROM DIFFERENT TYPES OF MILK. [Volume 31, Issue 4, 2006, Pages 2193-2203]
Abdel-Kader,, Y. I. INCORPORATION OF UNSALTED BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: II. ADMIXTURE OF BUFFALOE'S AND COW'S MILK USING LIQUID RENNET OR FORMASE. [Volume 27, Issue 6, 2002, Pages 3967-3980]
Abd-Elkader, Manal H. Non-Dairy Alternative Milk for People with Lactose and Casein Intolerance [Volume 11, Issue 12, 2020, Pages 347-353]
Abd-Elkader, Manal H. Composite Alternative Milk I: Evaluation of Chemical, Mineral and Vitamin Contents of the Composite Alternative Milk [Volume 15, Issue 2, 2024, Pages 13-19]
Abd-Elkader, Manal H. Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk [Volume 15, Issue 2, 2024, Pages 29-35]
Abd-Elkader, Y. I. Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk [Volume 12, Issue 6, 2021, Pages 133-136]
Abd El- Kader, Amal E. RETENTION OF ORANGE PEEL OIL DURING MICROENCAPSULATION: INFLUENCE PROCESS AND WALL MATERIAL [Volume 34, Issue 8, 2009, Pages 8875-8889]
Abd El- Kader, Y. I. EFFECT OF SALTING METHOD ON THE QUALITY OF MUENSTER - TYPE CHEESE. [Volume 4, Issue 5, 2013, Pages 247-257]
Abd El-Kader, A. A. PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN. [Volume 1, Issue 8, 2010, Pages 471-481]
Abd El-Kader, Manal H. SOLAR DRYING OF EGYPTIAN LIME FRUITS FOR DOMESTIC USAGE [Volume 32, Issue 7, 2007, Pages 5369-5378]
ABdel Kader, Y. I. STUDIES ON FRENCH SOFT GOAT'S MILK CHEESE:1- EFFECT OF TYPE OF PRESERVATIVES ON THE KEEPING QUALITY OF THE PYRAMIDS-LIKE CHEESE [Volume 32, Issue 8, 2007, Pages 6497-6508]
Abd-Elkarim, N. Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream [Volume 10, Issue 6, 2019, Pages 175-179]
Abd El-Khair, A. A. CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE [Volume 4, Issue 12, 2013, Pages 651-661]
Abd El-Khalek, A. E. QUALITY OF DANI CHEESE MADE FROM GOAT'S MILK FROM DIFFERENT BREEDS [Volume 34, Issue 6, 2009, Pages 6349-6357]
Abd El-Khalek, Manar Refaat CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS [Volume 34, Issue 4, 2009, Pages 2945-2951]
Abd El-khalik, Dalia M. Influence of Olive Leaves and its Extracts by Two Methods on Diabetic Rats. [Volume 8, Issue 1, 2017, Pages 55-63]
Abd El Kher, A. A. EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF SOME TRACE ELEMENTS IN ITS PRODUCTS. [Volume 5, Issue 8, 2014, Pages 633-639]
Abdella, S. A. S. Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses [Volume 8, Issue 5, 2017, Pages 213-216]
Abdella, S. A. S. Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk [Volume 10, Issue 11, 2019, Pages 437-441]
Abdella, Sh. A. INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES [Volume 3, Issue 3, 2012, Pages 153-161]
Abd El-Lahot, M. S. Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts [Volume 8, Issue 3, 2017, Pages 127-136]
Abd El-Lahot, M. S. Utilization of Nabaq Fruit Nutritional Value and Antioxidant Activity in Some Food Products [Volume 12, Issue 5, 2021, Pages 111-117]
Abd El Lateef, Somaia H. PRODUCTION OF ENRICHED MACARONI AND PAN BREAD USING SOME SOURCES OF NUTRIENTS AND DIETARY FIBERS [Volume 25, Issue 11, 2000, Pages 6943-6956]
Abd El-Lateef,, Bothayna M PRODUCTION OF ENRICHED MACARONI AND PAN BREAD USING SOME SOURCES OF NUTRIENTS AND DIETARY FIBERS [Volume 25, Issue 11, 2000, Pages 6943-6956]
Abd El-Lateef,, Bothayna M PRODUCTION OF MODIFIED PAN BREAD AND BALADY BREAD USING FORMULATED IMPROVERS. [Volume 25, Issue 11, 2000, Pages 6957-6981]
Abdel Latif,, Mona A. CHOLESTEROL-LOWERING EFFECT OF SOY BEAN PRODUCTS ON HYPERCHOLESTEROLEMIC RATS [Volume 31, Issue 12, 2006, Pages 7743-7752]
Abd El-Latif, Y. K. USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS [Volume 3, Issue 4, 2012, Pages 199-206]
Abd El-Maasoud, S. Influence of Addition Sweet Lupine Flour on Quality and Antioxidant Characteristics of Biscuits [Volume 9, Issue 5, 2018, Pages 163-170]
Abd El - Mageed, H. A. EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD [Volume 4, Issue 6, 2013, Pages 281-289]
Abd El-Mageed,, Magda A. EFFECT OF ETHANOL EXTRACT OF RICE BRAN AS AN ANTIOXIDANT ON THE FLAVOUR OF STORED BUFFALOES’MILK GHEE [Volume 25, Issue 7, 2000, Pages 4357-4367]
Abd EL-Malak, G. A. EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS [Volume 1, Issue 11, 2010, Pages 697-707]
Abd El - Malek, F. A. A STUDY ON IMPROVING THE FUNCTIONAL PROPERTIES OF CREAM [Volume 6, Issue 9, 2015, Pages 547-564]
Abd El-Malek, F. A. Methods For Detecting Butter Adulteration [Volume 10, Issue 2, 2019, Pages 47-52]
Abdel-Mawla, M. A. UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS [Volume 31, Issue 11, 2006, Pages 7137-7147]
Abdelmeged, Doha Effect of Natural Whey Culture on the Quality Characteristics of Edam Cheese made from Pasteurized Milk [Volume 13, Issue 3, 2022, Pages 47-50]
Abd El-Monaem, Sara A. Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats [Volume 16, Issue 2, 2025, Pages 15-23]
Abd El-Moneam, Somyaa M. EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS [Volume 30, Issue 5, 2005, Pages 2685-2691]
Abd El Moneem, Fatema H. Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers [Volume 12, Issue 9, 2021, Pages 211-215]
Abd El-Moneim, Reham A. Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block'' [Volume 03, Issue 3, 2018, Pages 103-109]
Abd El-Moneim, Somaya M. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM: V. STORAGE STABILITY WITH REGARD TO ANTIOXIDANTS USED [Volume 34, Issue 12, 2009, Pages 11157-11165]
Abd El-Moneim, Somaya M. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM. VI. QUALITY OF LEGUME ENRICHED TORTILLA CHIPS [Volume 34, Issue 12, 2009, Pages 11167-11177]
Abd EL-Moneim, Reham A. UTILIZATION OF BREWERS SPENT GRAIN (BSG) IN MAKING FUNCTIONAL YOGHURT [Volume 6, Issue 10, 2015, Pages 577-589]
Abd Elmoniem, G. M. EFFECT OF THERMAL AND CHEMICAL PRE-TREATMENTS ON OXIDATIVE ENZYME ACTIVITIES OF BANANA AND APPLE SLICES [Volume 33, Issue 11, 2008, Pages 7923-7931]
Abd Elmoniem, G. M. EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
Abd El-Monoem, Yahya INHIBITION OF MYCOTOXIN- PRODUCING FUNGI ISOLATED FROM KARISH CHEESE BY LACTOBACILLI STRAINS [Volume 2, Issue 5, 2011, Pages 261-270]
Abdelmontaleb, H. Effect of Natural Whey Culture on the Quality Characteristics of Edam Cheese made from Pasteurized Milk [Volume 13, Issue 3, 2022, Pages 47-50]
Abdelmontaleb, H. Sh. Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese [Volume 16, Issue 2, 2025, Pages 7-14]
Abd EL-Montaleb, H. S. M. Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink [Volume 13, Issue 12, 2022, Pages 193-202]
Abd-Elmoula, M. R. Technological and Chemical Studies on Canned Tomato Product [Volume 10, Issue 7, 2019, Pages 217-223]
AbdElmoula, M. R. Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice [Volume 14, Issue 11, 2023, Pages 251-260]
Abdel-Nabey, A. A. CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS [Volume 4, Issue 5, 2013, Pages 193-216]
Abdel-Nabey, A. A. DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS [Volume 3, Issue 1, 2012, Pages 11-22]
Abdel-Nabey, A. A. PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT [Volume 2, Issue 7, 2011, Pages 327-344]
Abdel-Nabey, A. A. PRODUCTION AND EVALUATION OF SOME PRODUCTS PREPARED FROM IMMATURE ZAGLOUL DATE (Phoenix dactylifera) [Volume 2, Issue 10, 2011, Pages 593-603]
Abdel-Naem, A. G. F. Production of Functional Ternary Vegetable Oil Blends Suitable for Dietary and Therapeutic Purposes [Volume 15, Issue 12, 2024, Pages 219-235]
Abd El – Aziz, M. E. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE. [Volume 4, Issue 7, 2013, Pages 387-400]
Abd El – Gawad, I. A. EFFECT OF YOGHURT AND SOY-YOGHURT CONTAINING BIFIDOBACTERIA ON ENHANCING THE CALCIUM BIOAVAILABILITY AND BONE MINERALIZATION IN RATS [Volume 34, Issue 7, 2009, Pages 7785-7800]
Abdel–Salam, A. F. EFFECT OF LUPINE POWDER ON RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF YOGHURT [Volume 6, Issue 8, 2015, Pages 531-546]
Abdel-Raheam, H. E. F. Stability and Components Identification of Monascus ruber´s pigments [Volume 8, Issue 1, 2017, Pages 31-36]
Abdel-Raheam, H. E. F. Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products [Volume 8, Issue 1, 2017, Pages 37-43]
Abd EL-Raheem, A. M. Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. [Volume 12, Issue 7, 2021, Pages 171-176]
Abd El-Raheim, E. A. CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN [Volume 25, Issue 4, 2000, Pages 2177-2188]
Abd El- Rahim, A. Chemical, Microbiological and Sensory Evaluation of some Roquefort Cheese Existed in Egyptian Markets [Volume 10, Issue 12, 2019, Pages 509-514]
Abd El-Rahim, A. M. Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City تقييم الجودة الکيميائية والميکروبيولوجية لبعض منتجات الألبان بمدينة أسيوط. [Volume 11, Issue 6, 2020, Pages 165-169]
Abd El-Rahim, Eman M. Preparing New Beverage from Moringa oleifera Leaves [Volume 8, Issue 7, 2017, Pages 303-307]
Abd- El Rahim, A. M. Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures. [Volume 8, Issue 10, 2017, Pages 405-409]
Abd- El Rahim, A. M. Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. [Volume 11, Issue 1, 2020, Pages 33-38]
Abd-El-Rahim, A. M. DATE SYRUP AS A SUGAR SUBSTITUTE AND NATURAL FLAVOUR AGENT IN ICE CREAM MANUFACTURE [Volume 5, Issue 8, 2014, Pages 625-632]
Abd-El-Rahim, A. ELECTRICAL CONDUCTIVITY OF RAW MILK AND KAREISH CHEESE [Volume 3, Issue 5, 2012, Pages 315-323]
Abd-El-Rahim, A. M. DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS [Volume 3, Issue 12, 2012, Pages 715-723]
Abd EL Rahim, A. M. EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF SOME TRACE ELEMENTS IN ITS PRODUCTS. [Volume 5, Issue 8, 2014, Pages 633-639]
Abd EL Rahim, A. M. Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. [Volume 11, Issue 1, 2020, Pages 33-38]
Abd EL Rahim, A. M. Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein [Volume 11, Issue 2, 2020, Pages 45-50]
Abd EL Rahim, A. M. ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES [Volume 3, Issue 12, 2012, Pages 725-733]
Abdelrahman, A. R. NUTRITIVE VALUE OF BISCUITS SUPPLEMENTED WITH SOME NUTRITIONAL WASTES [Volume 31, Issue 12, 2006, Pages 7775-7786]
Abdel-Rahman, Asmaa M. Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours. [Volume 03, Issue 3, 2018, Pages 77-90]
Abdel-Rahman, E. A. CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [Volume 3, Issue 12, 2012, Pages 681-697]
Abdel-Rahman, E. A. EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS [Volume 2, Issue 10, 2011, Pages 555-567]
Abd El Rahman, A. A. Effect of using Sage on the Biological Characterization of Experimental Rats Treated with Allura Red and Brilliant Blue Pigments [Volume 11, Issue 1, 2020, Pages 9-16]
Abd El-Rahman, M. A. M. Microbiological Quality and Heavy Metals Content of some Spices and Herbs Kinds [Volume 10, Issue 7, 2019, Pages 237-241]
Abd El-Rahman, Soheir N.N. CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE [Volume 1, Issue 4, 2010, Pages 143-149]
Abd El-Rahman, Soheir N. NATURAL ANTIOXIDANT ACTIVITY OF RICE HULL AND BLACK RICE HULL EXTRACTS ON SUNFLOWER OIL [Volume 1, Issue 5, 2010, Pages 329-335]
AbdEL-Rahman, M. A. EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES [Volume 5, Issue 6, 2014, Pages 451-458]
Abd El Raoaf, Magda A. WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS [Volume 5, Issue 12, 2014, Pages 943-958]
Abdel-Raouf, G. The Effect of Addition Wheat Germ on Quality of Low Fat Cheese [Volume 14, Issue 10, 2023, Pages 243-250]
Abd El-Rashid, A. PHYSICAL AND MICROBIAL DISCRIMINATION BETWEEN FOOD GRADE SODIUM CHLORIDE AND EL-SAYAHAAT SALT. [Volume 26, Issue 11, 2001, Pages 7111-7126]
AbdELrasool, E. CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS [Volume 6, Issue 2, 2015, Pages 119-136]
Abdelrasoul, E. A. Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats [Volume 9, Issue 12, 2018, Pages 425-430]
Abdelrasoul, E. A. The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake. [Volume 7, Issue 4, 2016, Pages 247-253]
Abdelrasoul, E. A. PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES. [Volume 5, Issue 2, 2014, Pages 139-151]
Abdelrasoul, E. A. Sh. CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT [Volume 4, Issue 6, 2013, Pages 259-268]
Abdelrasoul, E. A. Evaluation of dry soup of fermented barley with some vegetables. [Volume 4, Issue 11, 2013, Pages 583-596]
Abdelrasoul, E. A. S. EFFECT OF THE MANUFACTURING PROCESS OF OLIVE JAM ON QUALITY OF LIPIDS AND ANTIOXIDANTS. [Volume 3, Issue 9, 2012, Pages 507-515]
Abdelrasoul, E. A. Sh. EFFECT OF DRYING PROCESS ON NUTRITIONAL VALUE, CHEMICAL, PHYSICAL AND SENSORY PROPERTIES FOR ONION [Volume 3, Issue 10, 2012, Pages 579-586]
Abdelrasoul, E. A. CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS [Volume 1, Issue 4, 2010, Pages 173-180]
Abd Elrasoul, E. A. S. EFFECT OF GRAPEFRUIT JUICE ON CALCIUM OXALATE STONES FORMATION IN RATS KIDNEY [Volume 3, Issue 5, 2012, Pages 291-298]
Abd El-Rassol, E. A. EFFECT OF PARBOILING AND MILLING PROCESS ON AMINO ACIDS CONTENT AND BIOLOGICAL EVALUATION OF RICE PROTEIN [Volume 31, Issue 5, 2006, Pages 2973-2981]
Abdel-Razek, Sabah T. Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk [Volume 9, Issue 7, 2018, Pages 251-255]
Abd El-Razek, Amal M. Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts [Volume 8, Issue 3, 2017, Pages 127-136]
Abd El-Razek, Rabab H. Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage [Volume 12, Issue 8, 2021, Pages 189-194]
Abd El-Razek, Samah M. PROCESSING OF SOME NEW INSTANT PRODUCTS FROM TARTUFI (JERUSALEM ARTICHOKE) (Helianthus tuberosus,L), POWDER MIXTURES [Volume 5, Issue 12, 2014, Pages 849-869]
Abd El Razicl, F. A. CALORIC VALUE AND SENSORY PROPERTIES OF HAYANY DATE SUPPORTED BY DIFFERENT PROTIEN SOURCES [Volume 33, Issue 1, 2008, Pages 345-351]
Abd El Razicl, F. A. EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF AMRY DATE [Volume 33, Issue 1, 2008, Pages 353-361]
Abd Elraziek, Samah M. Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots [Volume 12, Issue 7, 2021, Pages 153-159]
Abd El-Razik, M. M. QUALITY CHARACTERISTICS OF GLUTEN FREE CAKE PRODUCED FROM CASSAVA, PUMPKIN AND POTATO FLOURS [Volume 4, Issue 8, 2013, Pages 401-412]
Abdel-Rhaman, G. N. EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [Volume 34, Issue 8, 2009, Pages 8891-8901]
Abdelsalam, Rokaia R. Quality and Shelf Life Enhancement of Minimally Processed Refrigerated (MPR) Peaches [Volume 11, Issue 5, 2020, Pages 133-139]
Abdelsalam, Rokaia R. Functional Properties and Acceptability of Ice Soy Milk Fortified with Papaya or Kiwiالخصائص الوظيفية ودرجه التقبل لمثلج لبن فول الصويا المدعم بالکيوى او الباباظ [Volume 11, Issue 6, 2020, Pages 157-164]
Abdel-Salam, A. Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality. [Volume 8, Issue 10, 2017, Pages 395-399]
Abdel-Salam, A. F. ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER [Volume 5, Issue 1, 2014, Pages 15-31]
Abdel-Salam, A. F. EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE [Volume 5, Issue 2, 2014, Pages 63-77]
Abdel-Salam, A. F. CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA [Volume 3, Issue 12, 2012, Pages 647-667]
Abd El-Salam, A. M. A. UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING [Volume 4, Issue 9, 2013, Pages 433-453]
Abd El-Salam, M. F. IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE [Volume 33, Issue 8, 2008, Pages 5839-5852]
Abd El-Salam, M. A. COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT. [Volume 32, Issue 12, 2007, Pages 10209-10214]
Abd-ElSalam, Rana The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk [Volume 14, Issue 9, 2023, Pages 207-214]
Abd El-Sallam, E. A. EFFECT OF SPRAY DRYING CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF ROSELLE (Hibiscus sabdariffa L.) POWDER. [Volume 32, Issue 2, 2007, Pages 1229-1243]
Abdel-Samie, M. A. S. EVALUATION OF SWEET LUPIN SEEDS FLOUR ADDITION ON PAN BREAD QUALITIES [Volume 7, Issue 2, 2016, Pages 71-79]
Abdel-Samie, M. A. S. EFFECT OF ROSELLE SEEDS FLOUR ADDITION ON THE QUALITY CHARACTERISTICS OF PAN BREAD [Volume 6, Issue 11, 2015, Pages 625-636]
Abd- El Satar, A. S. Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties [Volume 8, Issue 11, 2017, Pages 449-453]
Abd El-sattar, A. S. REVIEW OF LITERATURE DIFFERENT HYDROCOLLOIDS AS BREAD IMPROVERS AND ANTI STALING AGENTS . [Volume 4, Issue 12, 2013, Pages 637-649]
Abd El-sattar, T. G. Properties of Bio-Fermented Milk as Influenced with the Addition of Chicory (Cichorium intybus L) Roots Powder [Volume 8, Issue 7, 2017, Pages 309-314]
Abd El-Sattar, A. S. Physico-Chemical and Technological Properties of some New Durum Wheat Varieties. [Volume 8, Issue 9, 2017, Pages 383-386]
Abd El-Sattar, A. S. UTILIZATION OF TOMATO INDUSTRY BY-PRODUCTS IN PRODUCTION OF PAN BREAD. [Volume 7, Issue 3, 2016, Pages 201-206]
Abd El-Sattar, A. S. EFFECT OF NATURAL ANTIOXIDANT EXTRACTED FROM HULLS OF Vicia faba ON CAKE SHELF LIFE. [Volume 6, Issue 8, 2015, Pages 523-529]
Abd El-Sattar, E. Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder [Volume 11, Issue 4, 2020, Pages 91-96]
Abd El-Sattar, E. Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste [Volume 11, Issue 5, 2020, Pages 127-132]
Abd El-Sattar, E. Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder [Volume 12, Issue 1, 2021, Pages 11-16]
Abd El-Sattar, El. Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo [Volume 12, Issue 4, 2021, Pages 99-110]
Abd El-Sattar, El. Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil [Volume 12, Issue 6, 2021, Pages 119-124]
Abd - El-Star, A. S. EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS. [Volume 1, Issue 12, 2010, Pages 781-794]
Abd El- Tawab, Samah Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months [Volume 15, Issue 11, 2024, Pages 187-192]
Abd El- Tawab, Samah Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta [Volume 15, Issue 11, 2024, Pages 177-185]
Abd El-Tawab, Samah A. Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits [Volume 15, Issue 11, 2024, Pages 167-175]
Abd El-Tawab, Samah A. Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese [Volume 16, Issue 2, 2025, Pages 7-14]
Abd El-Tawab, Y . A. PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS [Volume 3, Issue 4, 2012, Pages 259-274]
Abd El-Tawab, Y. A. Effect of some Herbs Essential Oils on Labneh [Volume 10, Issue 4, 2019, Pages 101-106]
Abd El-Tawab, Y. A. Effect of Consumption Buffaloe's Milk Fortified with Probiotic Yeasts on Rat Serum Lipids v [Volume 10, Issue 4, 2019, Pages 107-113]
Abd Elwahab, E. S. Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants) [Volume 7, Issue 12, 2016, Pages 507-510]
Abd El-Wahab, E. S. ROLE OF CELL WALL PECTIC POLYSACCHARIDES OF PRICKLY PEAR PEEL ON SOME BIOLOGICAL ACTIVITIES OF EXPERIMENTAL RATS [Volume 30, Issue 1, 2005, Pages 397-411]
Abd El-Wahab, E. S. TECHNOLOGICAL STUDIES ON KAKI FRUITS [Volume 29, Issue 12, 2004, Pages 7137-7146]
Abd El-Wahab, E. S. PHYSICO-CHEMICAL CHARACTERISTICS OF SOME FRUIT JUICE BLENDS AND THEIR ORGANOLEPTIC EVALUATIONS. [Volume 34, Issue 4, 2009, Pages 3173-3187]
Abd ElWahab, E. S. Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content [Volume 11, Issue 12, 2020, Pages 331-336]
Abd El-Wahed, E. M. Effect of Ginger Rhizomes Extracts on Keeping Quality and Oxidative Stability of UF-White Soft Cheese [Volume 9, Issue 9, 2018, Pages 333-338]
Abd El-Wahed, E. M. The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese [Volume 10, Issue 4, 2019, Pages 85-91]
Abd El-Wahed, E. M. The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products [Volume 10, Issue 4, 2019, Pages 93-99]
Abd El-Wahed, E. Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder [Volume 11, Issue 4, 2020, Pages 91-96]
Abd El-Wahed, E. M. Utilization of Moringa Leaves Extract in The Production of Functional White Soft Cheese الاستفادة من مستخلص أوراق المورينجا لإنتاج الجبن الأبيض الطري الوظيفي [Volume 11, Issue 6, 2020, Pages 179-186]
Abdel-Wahhab, M. A. MAXIMIZE THE POTENTIAL BENEFITS OF WHEY PROTEIN CONCENTRATE IN FORMULA BY SUPPLEMENTATION GINSENG EXTRACT [Volume 1, Issue 7, 2010, Pages 453-470]
Abdel-Wahhab, M. A. REMOVAL OF AFLATOXIN 8, AND FUMONISrN 81 FROM MALT EXTRACT USING ADSORPTION AGENTS TECHNOLOGY [Volume 28, Issue 12, 2003, Pages 8381-8397]
Abdel-Zaher, A. M. The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products [Volume 10, Issue 4, 2019, Pages 93-99]
Abdl-Hameed, M. S. Making Low-Fat Butter Spread- Like Enriched with Oat's and Barley's Milk [Volume 8, Issue 8, 2017, Pages 341-345]
Abdl-Hameed, M. S. OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS [Volume 2, Issue 10, 2011, Pages 577-591]
Abdl-Hameed, Nagwa M. Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk [Volume 11, Issue 3, 2020, Pages 75-81]
Abdl-Rahman, M. A. OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS [Volume 2, Issue 10, 2011, Pages 577-591]
Abd – EL - Rahman, M. A. QUALITY OF BEET JUICE AND ITS LIQUOR DURING BEET SUGAR PROCESSING. [Volume 5, Issue 6, 2014, Pages 367-376]
Abdolgader, R. E. ISOLATION OF A GLYCININ-RICH PROTEIN FROM DEFATTED SOYBEAN [Volume 32, Issue 8, 2007, Pages 6417-6429]
Abdou, Sania M. OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE [Volume 33, Issue 7, 2008, Pages 5163-5172]
Abd Rabo, Eman A. El. A. EFFECT OF FEEDING ON BEEF PATTIES FORTIFITED WITH MUSHROOM ON SERUM LIPIDS PROFILE AND LIVER ENZYMES OF HYPERCHOLESTEROLEMIC RATS [Volume 2, Issue 8, 2011, Pages 411-428]
Abd Rabo, F. H. R. CHANGE OF AMINO ACID PROFILE IN EGYPTIAN BUFFALOES’ AND HOLSTEIN COWS’ COLOSTRUM [Volume 2, Issue 10, 2011, Pages 569-576]
Abd Rabo, Fawzia H. R. ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT [Volume 32, Issue 12, 2007, Pages 10257-10271]
Abd Rabo, Fawzia H. R. HEALTH BENEFITS OF SOME VIABLE AND NONVIABLE MICROORGANISMS [Volume 34, Issue 7, 2009, Pages 7817-7828]
Abd Rabo, Fawziya H.R. ENHANCEMENT OF PROBIOTIC VIABILITY IN BIO-YOGHURT [Volume 34, Issue 6, 2009, Pages 6321-6335]
Abdrabou, Eman A. A. Quality Attributes of Carrot-Tamarind Leathers [Volume 14, Issue 9, 2023, Pages 195-205]
Abdrabou, N. S. ICE CREAM LIKE PRODUCT USING CHICKPEA, CARROT JUICE AND GUAVA PUREE [Volume 30, Issue 7, 2005, Pages 3945-3952]
Abd - Rabou, N. S. BIOCHEMICAL CHANGES IN NON FAT RAS CHEESE CURD AS AFFECTED BY SOME LACTIC ACID BACTERIA [Volume 30, Issue 7, 2005, Pages 3989-3998]
Abd Rabou, Eman A. El-H. A. The Effect Of Substitution Oyster Mushroom On Chemical Composition And Quality Attributes Of Meatballs. [Volume 7, Issue 8, 2016, Pages 391-398]
Abd Rabou, Eman A. A. Influence of Substitution Table Sugar by Fruit Flour on Quality Attributes of Gluten-Free Cake [Volume 03, Issue 3, 2018, Pages 29-36]
Abd Rabou, N. S. CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK [Volume 30, Issue 5, 2005, Pages 2709-2715]
Abd-Rabou, N. S. Characterization of Soft Cheese Supplemented with Rice Bran Oil [Volume 11, Issue 12, 2020, Pages 337-341]
Abd-Rabou, N. S. ACCELERATION RIPENING OF EDAM CHEESE USING BACTERIAL PROTEASE AND LIPASE [Volume 30, Issue 7, 2005, Pages 3981-3987]
Abd-Rabou, N. S. QUALITY OF EDAM CHEESE WITH USING RENNIN-LIKE FUNGAL ENZYME [Volume 30, Issue 7, 2005, Pages 3999-4004]
Abd-Rabou, N. S. UTILIZATION OF PLANT PROTEINASE FROM JACK FRUIT (Artocarpus integrifolis) TO ACCELERATION OF RAS CHEESE SLURRY. [Volume 30, Issue 7, 2005, Pages 4005-4016]
Abd-Rabou, N. S. EFFECT OF ADDING SOME LACTIC ACID BACTERIA ON THE ACCELERATION RIPENING OF RAS CHEESE SLURRY [Volume 34, Issue 6, 2009, Pages 6337-6347]
Abd-Rabou,, N. S. NUTRITIVE VALUE OF TRADITIONAL AND ULTRAFILTRATION TECHNIQUE OF DOMIATI CHEESE [Volume 25, Issue 8, 2000, Pages 5169-5176]
Abd Rahman, Nagwa A. Utilization of Germinated Naked Barley Flour in the producing of Balady Bread [Volume 16, Issue 1, 2025, Pages 1-6]
Abdul Alim, T. S. Physical Properties of Modified Table Margarine from Buffalo Fat Fractions with Oil Oloegels [Volume 14, Issue 9, 2023, Pages 221-226]
Abdul Alim, T. S. Chemical Properties and Oxidative Stability of Modified of Table Margarine from Buffalo Fat Fractions with Vegetable Oil Oleogels [Volume 14, Issue 12, 2023, Pages 323-329]
AbdulAlim, T. S. Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation [Volume 10, Issue 10, 2019, Pages 349-358]
Abdulla, G. EVALUATION OF SWEET LUPIN SEEDS FLOUR ADDITION ON PAN BREAD QUALITIES [Volume 7, Issue 2, 2016, Pages 71-79]
Abdulla, G. EFFECT OF ROSELLE SEEDS FLOUR ADDITION ON THE QUALITY CHARACTERISTICS OF PAN BREAD [Volume 6, Issue 11, 2015, Pages 625-636]
Abdulla, M. Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese [Volume 14, Issue 10, 2023, Pages 235-238]
Abdul Magied, Sahar S. UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL [Volume 1, Issue 1, 2010, Pages 1-12]
Abed El Malek, F. A. Palm Kernel Oil as a Substitute of Milk Fat in Feta Cheese [Volume 10, Issue 2, 2019, Pages 31-35]
Abed El-Rahim, A. M. CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE [Volume 4, Issue 12, 2013, Pages 651-661]
Abe Haggar, Amel A. OCCURRENCE OF AFLATOXINS IN RAW SESAME SEEDS AND ITS PROCESSED PRODUCTS IN EGYPT [Volume 31, Issue 5, 2006, Pages 2983-2990]
Abeid, A. M. UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS [Volume 32, Issue 3, 2007, Pages 2085-2093]
Abeid, A. M. PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE [Volume 25, Issue 1, 2000, Pages 267-278]
Abo Dawoud, Sherin A. E. CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SOME PLAIN AND FLAVORED YOGHURT IN EGYPT [Volume 32, Issue 12, 2007, Pages 10227-10238]
Aboeleinen, Karima A. M. USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS. [Volume 1, Issue 10, 2010, Pages 555-565]
Aboel Einen, Karima A. M. New Healthy Imitated Ice Dairy Products [Volume 8, Issue 6, 2017, Pages 253-256]
Aboel Einen, Karima A. M. Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk [Volume 7, Issue 11, 2016, Pages 457-461]
Abo El Enien, Karima Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats [Volume 7, Issue 12, 2016, Pages 517-520]
Abo El Enien, Karima EFFECT OF USING ARTICHOKE AS A SOURCE OF INULIN ON LOW CALORIE ICE CREAM QUALITY [Volume 6, Issue 12, 2015, Pages 725-734]
Abo El Enien, Karima COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS [Volume 3, Issue 4, 2012, Pages 247-258]
Abo El Enien, Karima DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS [Volume 3, Issue 6, 2012, Pages 357-366]
Abo El- khair, Salaala Aln Aby Dietary Supplement Drink of Cheese Whey Enriched with Guava Fruit [Volume 9, Issue 4, 2018, Pages 133-137]
Abo El- khair, Salaala Aln Aby Fortification of Labneh with the Extract of Guava Leaves Powder as a Functional Products [Volume 9, Issue 4, 2018, Pages 139-143]
Abo El-kher, Sala E. Quality and Shelf Life of Labneh as Affected by Using some Essential Oils [Volume 10, Issue 4, 2019, Pages 135-139]
Abo El-Maaty, Mariam M. I. Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders [Volume 15, Issue 2, 2024, Pages 37-45]
Abo el Naga, M. Y. EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK [Volume 1, Issue 12, 2010, Pages 765-779]
Abo El Naga, M. Y. FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK [Volume 1, Issue 11, 2010, Pages 681-695]
Abo El-Naga, M. Y. Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese [Volume 14, Issue 10, 2023, Pages 235-238]
Abo El-Naga, Mohamed Yousef Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese [Volume 12, Issue 10, 2021, Pages 235-239]
Abo-El Naga, M. M. OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS [Volume 2, Issue 10, 2011, Pages 577-591]
Abo Hasiba, Shaimaa G. A Comparison Between Goat and Human Milk in Infant Feeding [Volume 11, Issue 5, 2020, Pages 121-125]
Abo Hsiba, S. G. STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM [Volume 2, Issue 7, 2011, Pages 369-375]
Abo khashaba, A. M. EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.) [Volume 5, Issue 10, 2014, Pages 701-716]
Abol- Ela, M. F. CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA [Volume 3, Issue 12, 2012, Pages 647-667]
Abol-Ela, M. F. PRODUCTION OF A NEW YOGHURT - LIKE PRODUCTS FORTIFIED WITH SOME LEGUMES AND SWEET, CEREAL CROPS AND ITS EVALUATION OF FUNGAL LOAD. [Volume 4, Issue 4, 2013, Pages 133-148]
Abo – Zaid, Abeer A.M. DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES [Volume 34, Issue 5, 2009, Pages 4551-4563]
AboNishouk, Lobna A. UTILIZATION SWEET WHEY IN PRODUCTION OF WHEY GUAVA BEVERAGES. [Volume 5, Issue 10, 2014, Pages 731-739]
Abo Raya, M. A. Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread [Volume 12, Issue 10, 2021, Pages 259-271]
Abo Raya, M. A. Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread [Volume 13, Issue 6, 2022, Pages 95-100]
Abo-Rya, M. A. EFFECT OF BAKING PROCESS ON β-GLUCAN CONTENT IN WHOLE BARLEY BALADY BREAD [Volume 5, Issue 7, 2014, Pages 481-490]
Abosalem, Khloud I. Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread [Volume 10, Issue 5, 2019, Pages 159-163]
Abosalloum, S. SHELF LIFE EXTENSION OF PITA BREAD BY MODIFIED ATMOSPHERE PACKAGING [Volume 5, Issue 2, 2014, Pages 55-62]
Abo Samaha, O. R. DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS [Volume 3, Issue 1, 2012, Pages 11-22]
Abo Samaha, O. R. PRODUCTION AND EVALUATION OF SOME PRODUCTS PREPARED FROM IMMATURE ZAGLOUL DATE (Phoenix dactylifera) [Volume 2, Issue 10, 2011, Pages 593-603]
Abo-srea, M. Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics [Volume 9, Issue 1, 2018, Pages 1-5]
Abo-srea, M. M. THE EFFECT OF DIRECT ACIDIFICATION BY DIFFERENT ACIDULANTS ON THE PROPERTIES OF MOZZARELLA CHEESE [Volume 5, Issue 1, 2014, Pages 7-13]
Abo-srea, M. M. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE. [Volume 4, Issue 7, 2013, Pages 387-400]
Abo-srea, M. M. ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES [Volume 3, Issue 10, 2012, Pages 565-570]
Abo Srea, M. M. Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese [Volume 13, Issue 1, 2022, Pages 25-31]
Abo- Srea, M. M. EFFECT OF SALTING METHOD ON THE QUALITY OF MUENSTER - TYPE CHEESE. [Volume 4, Issue 5, 2013, Pages 247-257]
Abo-Srea, M. M. Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties [Volume 9, Issue 9, 2018, Pages 305-311]
Abo-Srea, M. M. Impact of Taro Corms on Functional Low Fat Ice Cream Properties [Volume 9, Issue 12, 2018, Pages 399-402]
Abo-Srea, M. M. Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts [Volume 10, Issue 1, 2019, Pages 9-13]
Abo-Srea, M. M. Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts [Volume 8, Issue 2, 2017, Pages 73-77]
Abo-Srea, M. M. Properties of Bio-Fermented Milk as Influenced with the Addition of Chicory (Cichorium intybus L) Roots Powder [Volume 8, Issue 7, 2017, Pages 309-314]
Abo-Srea, M. M. Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics [Volume 7, Issue 10, 2016, Pages 421-426]
Abo-Srea, M. M. EFFECT OF EXOPOLYSACCHARID (EPS+) PRODUCING CULTURE ON KARIESH CHEESE CHARACTERISTICS [Volume 6, Issue 4, 2015, Pages 243-251]
Abo-Srea, M. M. LOW AND NON-FAT ICE CREAM –LIKE AS AFFECTED WITH DIETARY FIBER [Volume 6, Issue 5, 2015, Pages 371-378]
Abo-Srea, M. M. EFFECT OF CERTAIN DIETARY FIBERS ON THE PROPERTIES OF FUNCTIONAL YOGHURT. [Volume 4, Issue 11, 2013, Pages 611-619]
Abo-Srea, M. M. IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA [Volume 3, Issue 2, 2012, Pages 111-124]
Abo-Srea, M. M. Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties [Volume 13, Issue 4, 2022, Pages 83-87]
Abo-Srea, M. M. Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties [Volume 14, Issue 8, 2023, Pages 181-188]
Abo-Srea, M. M. The Effect of Addition Wheat Germ on Quality of Low Fat Cheese [Volume 14, Issue 10, 2023, Pages 243-250]
Abo-Srea, Metwaly M. IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE. [Volume 32, Issue 12, 2007, Pages 10215-10225]
Abo-Srea, M. M. Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes [Volume 13, Issue 11, 2022, Pages 159-163]
Abo-Srea, Y. H. IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS [Volume 33, Issue 12, 2008, Pages 8577-8590]
Abo-Srea', M. M. The Impact of Potassium Chloride Salt on the Properties of Caerphilly Cheese as Sodium Chloride Salt Substitute [Volume 9, Issue 12, 2018, Pages 419-423]
Abo-Srea', M. M. QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.) [Volume 3, Issue 3, 2012, Pages 163-172]
Abo Sreia, Y. h. ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
Abo Taleb, H. M. Technological and Chemical Studies on Canned Tomato Product [Volume 10, Issue 7, 2019, Pages 217-223]
Abou -Arab, Azza A. CHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF MAYONNAISE PREPARED FROM OSTRICH EGGS [Volume 31, Issue 2, 2006, Pages 889-900]
Abou Arab, Esmat A. CHEMICAL PROPERTIES, MICROBIOLOGICAL AND SENSORY EVALUATION OF CHICKEN LIVER PASTE (FOIE GRAS) [Volume 30, Issue 12, 2005, Pages 7749-7763]
Abou Arab, Esmat A. PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SURIMI·LlKE PRODUCTS MADE FROM CHICKEN [Volume 29, Issue 5, 2004, Pages 2643-2658]
Abou-Arab, Azza A. DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS [Volume 1, Issue 4, 2010, Pages 193-208]
Abou-Arab, Azza A. PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT [Volume 34, Issue 12, 2009, Pages 11037-11057]
Abou-Arab, Azza A. NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS [Volume 34, Issue 12, 2009, Pages 11059-11076]
Abou-Arab, Azza A. PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7891-7903]
Abou-Arab, Azza A. CHEMICAL PROPERTIES AND INSTRUMENTAL ANALYSIS OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7905-7921]
Abou-Arab, Azza A. CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF SALTED DRIED DENIS FISH [Volume 31, Issue 1, 2006, Pages 313-328]
Abou-Arab, Esmat A. EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS [Volume 1, Issue 4, 2010, Pages 209-224]
Abou-Arab, Esmat A. PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7891-7903]
Abou-Arab, Esmat A. PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT [Volume 34, Issue 12, 2009, Pages 11037-11057]
Abou-Arab,, Esmat A. EFFECT OF NATURAL ANTIOXlDANTS ON THE STABILITY OF OSTRICH MEAT DURING STORAGE [Volume 31, Issue 2, 2006, Pages 845-856]
Abou Ayana, I. A. A. OPTIMIZATION OF MILK TYPE AND PHYSICAL FACTORS FOR REDUCTION OF ALCOHOL CONTENT IN KEFIR [Volume 7, Issue 3, 2016, Pages 161-166]
Abou Ayana, I. A. A. IMPACT OF USING MICROBIAL FEED ADDITIVES (PROBIOTICS) IN RUMINANTS RATIONS ON DIGESTIBILITY, RUMEN FERMENTATION, MILK PRODUCTION AND PROPERTIES OF DOMIATI CHEESE [Volume 6, Issue 5, 2015, Pages 307-319]
Abou Ayana, I. A. INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK [Volume 3, Issue 12, 2012, Pages 623-635]
Abou Ayana, I. A. DRIED POTATO POWDER AS SUBSTITUTES IN PROCESSED CHEESE MAKING [Volume 1, Issue 1, 2010, Pages 45-53]
Abou Ayana, I. A. INCIDENCE OF PATHOGENIC Aeromonas SPP. IN MILK AND CERTAIN DAIRY PRODUCTS COLLECTED FROM DAKAHLIA GOVERNORATE [Volume 1, Issue 11, 2010, Pages 641-650]
Abou Ayana, I. A. A. FACTORS AFFECTING THE ANTIBACTERIAL ACTIVITY OF PROBIOTIC BACTERIA AGAINST CERTAIN PATHOGENS [Volume 34, Issue 12, 2009, Pages 11089-11100]
Abou-Dobara, M. I. A SURVEY STUDY ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF INDUSTRIAL RAYEB MILK PRODUCED IN EGYPT [Volume 7, Issue 2, 2016, Pages 119-124]
Abou EINour, A. M. QUALiTy OF KAREISH CHEESE TREATED BY TRANSGLUTAMMINASE [Volume 31, Issue 11, 2006, Pages 7203-7214]
Abouel-Einin, Elham H. UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS [Volume 1, Issue 11, 2010, Pages 735-742]
Abouel-Einin, Elham H. THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK [Volume 34, Issue 4, 2009, Pages 2863-3187]
Abou El-Hassan, A. E. STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
Abou-Elhawa, S. H. Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours. [Volume 03, Issue 3, 2018, Pages 77-90]
Abou - El-Hawa, S. H. EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES [Volume 5, Issue 6, 2014, Pages 451-458]
Abouelnaga, M. Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves [Volume 15, Issue 3, 2024, Pages 55-59]
Abou El- Nour, A. M. EFFECT OF ADDING TRANSGLUTAMINASE ON THE PROPERTIES OF FERMENTED MILK [Volume 34, Issue 8, 2009, Pages 8789-8805]
Abouel-Yazeed, A. M. Usage of Moringa Leaves as a Component in some Foodstuff [Volume 10, Issue 10, 2019, Pages 365-371]
Abouel-Yazeed, A. M. Processing and Evaluation of Hot Smoked Fillets with Moringa from Grass Carp Fish (Ctenopharyngodon idella) [Volume 10, Issue 7, 2019, Pages 225-229]
Abouel-Yazeed, A. M. Incorporation of Okra Seeds Powder to Employ in some Foodstuffs Based on its Physical, Chemical and Sensorial Evaluation [Volume 10, Issue 7, 2019, Pages 231-236]
Abou El-yazeed, A. M. EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.) [Volume 5, Issue 10, 2014, Pages 701-716]
Abou-Gharbia, H. A. CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS [Volume 4, Issue 5, 2013, Pages 193-216]
Abou-Gharbia, H. A. PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT [Volume 2, Issue 7, 2011, Pages 327-344]
Abou-Gharbia, H. A. SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
Aboul-Anean, H. Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties [Volume 12, Issue 6, 2021, Pages 137-146]
Aboul-Anean, Hosam El din Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties [Volume 9, Issue 11, 2018, Pages 371-379]
Aboul-Ela, M. EFFECT OF SOMATO'rROPIN HORMON.E TREATMENT OF EGYPTIAN BUFFALOES ON MANUFACTURING PROPERTIES AND QUALITY OF SOFT CHEESE [Volume 29, Issue 1, 2004, Pages 281-288]
Aboulnaga, E. A. Influence of Various Hydrocolloids Addition on Pan Bread Quality [Volume 9, Issue 10, 2018, Pages 339-346]
Aboulnaga, E. A. Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake [Volume 9, Issue 12, 2018, Pages 439-445]
Aboulnaga, E. A. Cloning and Expression of Camel Pro-Chymosin Encoding Gene in E. coli and Characterization of the Obtained Active Enzyme [Volume 10, Issue 3, 2019, Pages 71-78]
Aboulnaga, E. A. Studies on Producing Yeast Autolysate and its Antioxidant Properties to Enhance Flesh Apple Juice Qualities [Volume 10, Issue 4, 2019, Pages 115-123]
Aboulnaga, E. A. EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER [Volume 6, Issue 11, 2015, Pages 653-671]
Aboulnaga, E. A. Evaluation of Pan Bread Fortified with Sunflower Seeds Powder [Volume 13, Issue 10, 2022, Pages 139-147]
Abou–Tor, E. S. M. Processing and Evaluation of Hot Smoked Fillets with Moringa from Grass Carp Fish (Ctenopharyngodon idella) [Volume 10, Issue 7, 2019, Pages 225-229]
Abou raya, M. A. Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread [Volume 10, Issue 5, 2019, Pages 159-163]
Abou raya, M. A. CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT [Volume 4, Issue 6, 2013, Pages 259-268]
Abouraya, M. A. CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS [Volume 6, Issue 2, 2015, Pages 119-136]
Abou - Raya, M. A. EFFECT OF ADDING BARLEY AND OAT FLOUR ON THE RHEOLOGICAL PROPERTIES OF BREAD DOUGH [Volume 5, Issue 8, 2014, Pages 641-652]
Abou - Raya, M. INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST [Volume 34, Issue 4, 2009, Pages 2895-2909]
Abou Raya, M. A. Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats [Volume 9, Issue 12, 2018, Pages 425-430]
Abou Raya, M. A. BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK [Volume 6, Issue 5, 2015, Pages 357-369]
Abou Raya, M. A. CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT [Volume 5, Issue 6, 2014, Pages 421-434]
Abou Raya, M. A. CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES [Volume 4, Issue 9, 2013, Pages 465-474]
Abou Raya, M. A. CANNED BABY FOODS [Volume 32, Issue 3, 2007, Pages 2061-2070]
Abou Raya, M. A. FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR [Volume 27, Issue 12, 2002, Pages 8469-8476]
Abou Raya, M. A. Evaluation Anti-Obesity Activity of Psyllium Seeds Powder on Rats Fed a High Fat Diet [Volume 12, Issue 11, 2021, Pages 273-279]
Abou- Raya, M . A. Organoleptic Properties and Acceptability of Fresh Beverages Using Wheat Grass Juice with some Fruit and Vegetable Juices [Volume 9, Issue 6, 2018, Pages 189-192]
Abou- Raya, M. A. EFFECT OF STORAGE ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF IRAKY BREAD [Volume 5, Issue 12, 2014, Pages 891-904]
Abou- Raya, M. A. Influence of Using Fresh Wheat Grass Juice and its Blends on Hypercholesterolemic Rats [Volume 03, Issue 3, 2018, Pages 137-145]
Abou- Raya, M. A. EFFECT OF SOME ADDITIVES TO PRODUCE LOW CALORIE BREAD [Volume 1, Issue 2, 2010, Pages 55-68]
Abou-Raya, M. A. Chemical and Sensory Assessment for some Complementary Food for Older Infants [Volume 9, Issue 8, 2018, Pages 297-304]
Abou-Raya, M. A. EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS [Volume 6, Issue 6, 2015, Pages 435-449]
Abou-Raya, M. EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. [Volume 34, Issue 4, 2009, Pages 2911-2921]
Abou-Raya, M. A. HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS [Volume 32, Issue 7, 2007, Pages 5405-5512]
Abou-Raya, M. A. EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS [Volume 32, Issue 7, 2007, Pages 5413-5420]
Abou-Raya, M. A. INFLUENCE OF SOME NATURAL IMPROVER ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH [Volume 32, Issue 8, 2007, Pages 6531-6538]
Abou-Raya, M. A. Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice [Volume 14, Issue 11, 2023, Pages 251-260]
Abou-Raya, M. A. Technological and Chemical Studies on Canned Tomato Product [Volume 10, Issue 7, 2019, Pages 217-223]
Abou-Raya, M. A. STUDIES ON SPECIAL BREAD MADE FROM DIFFERENT MIXTURES. [Volume 34, Issue 10, 2009, Pages 10015-10031]
Abousalem, Ferial M. EFFECT OF OKARA ADDITION ON BREAD QUALITY [Volume 34, Issue 12, 2009, Pages 11147-11155]
Abousalloum, S. T. ACID-INDUCED GELATION OF SODIUM ALGINATE: EFFECT OF THERMAL ANNEALING AND CONCENTRATION [Volume 5, Issue 4, 2014, Pages 199-212]
Abou - Samaha,, O. R. SWEET POTATO PEEL: CHRACTERIZATION AS A SOURCE OF FIBER IN WHITE PAN BREAD [Volume 27, Issue 9, 2002, Pages 6021-6031]
Abou-Samaha, O. R. COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]
Abou-Samaha, O. R. GALAB AS A SUBSTITUTE OF SUCROSE IN TOFFEE AND BISCUITS MAKING. [Volume 33, Issue 4, 2008, Pages 2729-2741]
Abou Sayed-Ahmed, Eman T. Physicochemical, Microbiological and Sensory Properties of Low Fat Probiotic Yoghurt Fortified with Mango Pulp Fiber Waste as Source of Dietary Fiber [Volume 11, Issue 9, 2020, Pages 271-276]
Abou-Soliman, Nagwa H. I. The Impact of Using some Adjunct Cultures on the Quality of Fermented Camel Milk Fortified with Iron [Volume 11, Issue 9, 2020, Pages 251-257]
Abou taleb, Hasnaa M. UTILIZATION OF SOME NATURAL PLANT SOURCES IN THE PRODUCTION OF SOME NEW SHEETS [Volume 4, Issue 4, 2013, Pages 171-181]
Abou-Taleb, M. Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis [Volume 7, Issue 7, 2016, Pages 339-344]
Abou-Tour, E. M. PRODUCTION AND EVALUATION OF SOME PRODUCTS PREPARED FROM IMMATURE ZAGLOUL DATE (Phoenix dactylifera) [Volume 2, Issue 10, 2011, Pages 593-603]
Abou-Zaid, F. O. F. USING OF SOME DIFFERENT ACIDS IN DE-BITTERING OF GREEN OLIVES [Volume 6, Issue 5, 2015, Pages 393-404]
Abou-Zaid, F. O. F. HOME DRYING OF TOMATOES BY MICROWAVES. [Volume 6, Issue 6, 2015, Pages 461-472]
Abou-Zaid, F. O. F. UTILIZATION OF NATURAL ANTIOXIDANT EXTRACTS OF POMEGRANATE PEELS AND GUAVA SEEDS IN VEGETABLE OILS STABILITY [Volume 5, Issue 12, 2014, Pages 905-918]
Abou-Zaid, F. O. EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION [Volume 27, Issue 4, 2002, Pages 2269-2279]
Abou-Zied, A. A. M. STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
Abo-Zaid, Eman M. Properties of Noodles Fortification with Turnip Leave powder [Volume 11, Issue 7, 2020, Pages 209-213]
Abo-Zaid, Eman M. Chemical, Physical and Sensory Evaluation of Untraditional Chicken Nuggets Formula Using Taro Flour (Colocasia esculenta L. Schott) التقييم الکيميائي والفيزيائي والحسي لخلطة ناجتس الدجاج غيرالتقليدية باستخدام دقيق القلقاس [Volume 11, Issue 8, 2020, Pages 235-239]
Abozeid, Wafaa M. NEW INNOVATIVE PRODUCTS OF HUSK TOMATO FRUIT [Volume 1, Issue 9, 2010, Pages 507-516]
Abozeid, Wafaa M. M. PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS [Volume 32, Issue 1, 2007, Pages 573-582]
Abo Zeid, Waffa M.M. PRODUCTION AND EVALUATION OF LOW.CALORIE BISCUITS AND CAKES. [Volume 30, Issue 9, 2005, Pages 5431-5441]
Abo Ziada, Dina M. E. INCIDENCE, BIOCHEMICAL CHARACTERISTICS AND ANTIBIOTIC RESISTANCE OF Enterobacter sakazakii ISOLATED FROM MILK AND DAIRY PRODUCTS [Volume 34, Issue 5, 2009, Pages 4685-4694]
Abozied, Hoda. H. Formulation and Characterization Aspects of Light Sour Cream [Volume 8, Issue 6, 2017, Pages 257-262]
Abu Al-Majd, Hadeer M. S. Therapeutic Effect of Pomegranate (Punica granatum)Juice and Peel Water Extract on Colon Cancer in Experimentalrats [Volume 13, Issue 12, 2022, Pages 203-209]
Abubakar, M. M. STUDIES ON ENZYMATIC AND COAGULATING PROPERTIES OF JIBEN (Solanum dubium) SEED EXTRACTS [Volume 32, Issue 9, 2007, Pages 7395-7402]
Abubakar, M. M. EFFECT OF DIFFERENT CONCENTRATIONS OF JIBEN (Solanum dubium) SEED EXTRACTS ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTiES OF SOFT CHEESE [Volume 31, Issue 11, 2006, Pages 7149-7155]
Abu-El Fadl, M. POLYCYCLIC AROMATIC HYDROCARBONS FORMATION IN COOKED TILAPIA FISH AND BEEF FINGERS AS AFFECTED BY COOKING METHOD AND SOME FOOD ADDITIVES [Volume 31, Issue 8, 2006, Pages 5179-5192]
Abu El-Hamd, M. A. INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES [Volume 2, Issue 3, 2011, Pages 143-158]
Abu El-Hamd, M. A. EFFECT OF PARITY SEASON AND STAGE OF LACTATION ON SOMATIC CELL COUNT MILK YIELD AND QUALITY OF FRIESIAN COWS [Volume 2, Issue 8, 2011, Pages 469-480]
Abu El-Hamd, M. A. Effect of Flaxseed Oil on Feeding Dairy Friesian Cows on the Fatty Acid and Chemical Composition of Milk and Physiochemical Properties of Yoghurt [Volume 11, Issue 11, 2020, Pages 293-298]
Abu Elhassan, A. M.A. Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits [Volume 15, Issue 11, 2024, Pages 167-175]
Abu El-Hassan,, A. M. A. Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink [Volume 13, Issue 12, 2022, Pages 193-202]
Abu El-Maati,, S. M. EFFECTS OF BREAST AND BOTTLE FEEDING ON GROWTH AND DISEASES INFECTION OF INFANTS AT SHARKIA GOVERNORATE, EGYPT [Volume 31, Issue 11, 2006, Pages 7165-7178]
Abu Elmagd, W. S. Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties [Volume 9, Issue 9, 2018, Pages 305-311]
Abu El Magd, W. S. EFFECT OF EXOPOLYSACCHARID (EPS+) PRODUCING CULTURE ON KARIESH CHEESE CHARACTERISTICS [Volume 6, Issue 4, 2015, Pages 243-251]
Abu-Foul, N. S. DETOXIFICATION OF JOJOBA (Simmondsia chinensis) MEAL WITH WATER. [Volume 29, Issue 4, 2004, Pages 1927-1937]
Abul-Fadel, M. Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC) [Volume 9, Issue 5, 2018, Pages 171-176]
Abul-Fadl, M. EFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus ) [Volume 32, Issue 2, 2007, Pages 1165-1178]
Abulroos, S. A. THE IMPACT OF ORGANIC AGRICULTURE ON THE QUALITY CHARACTERISTICS OF SOME FRUITS, VEGETABLES AND MEDICINAL PLANTS [Volume 5, Issue 4, 2014, Pages 265-278]
Abu–Tor, E. S. M. CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS [Volume 4, Issue 5, 2013, Pages 193-216]
Abu Raya, M. A. BIOFORTIFICATION OF WHEAT FLOUR WITH SELENIUM THROUGH FOLIAR APPLICATION OF WHEAT CROP [Volume 6, Issue 7, 2015, Pages 473-480]
Abu- Salem, Ferial M. CHEMICAL PROPERTIES, MICROBIOLOGICAL AND SENSORY EVALUATION OF CHICKEN LIVER PASTE (FOIE GRAS) [Volume 30, Issue 12, 2005, Pages 7749-7763]
Abu-Salem, Ferial M. BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS. [Volume 2, Issue 1, 2011, Pages 59-70]
Abu-Salem, Ferial M. DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS [Volume 1, Issue 4, 2010, Pages 193-208]
Abu-Salem, Ferial M. EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS [Volume 1, Issue 4, 2010, Pages 209-224]
Abu-Salem, Ferial M. PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT [Volume 34, Issue 12, 2009, Pages 11037-11057]
Abu-Salem, Ferial M. NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS [Volume 34, Issue 12, 2009, Pages 11059-11076]
Abu-Salem, Ferial M. PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7891-7903]
Abu-Salem, Ferial M. CHEMICAL PROPERTIES AND INSTRUMENTAL ANALYSIS OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7905-7921]
Abu-Salem, Ferial M. CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF SALTED DRIED DENIS FISH [Volume 31, Issue 1, 2006, Pages 313-328]
Abu-Salem, Ferial M. EFFECT OF NATURAL ANTIOXlDANTS ON THE STABILITY OF OSTRICH MEAT DURING STORAGE [Volume 31, Issue 2, 2006, Pages 845-856]
Abu-Salem., Ferlal M. CHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF MAYONNAISE PREPARED FROM OSTRICH EGGS [Volume 31, Issue 2, 2006, Pages 889-900]
Abusalloum, S. T. CHEMICAL CHARACTERISTIES OF ITALIAN RICOTTA CHEESE AS INFLUENCED BY THE PROTEOLYSIS DURING RIPENING. [Volume 5, Issue 2, 2014, Pages 45-53]
Abusalloum, S. T. ISOLATION OF A GLYCININ-RICH PROTEIN FROM DEFATTED SOYBEAN [Volume 32, Issue 8, 2007, Pages 6417-6429]
Abu-Seif, Feryala A. ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
Abu-Seif, Feryala A. IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS [Volume 33, Issue 12, 2008, Pages 8577-8590]
Abu-shaishai, A. A. EFFECT OF ADDITION OF DIFFERENT TYPES OF SOYBEAN ON PROTEIN QUALITY OF PROCESSED KOFTA AND BURGER. [Volume 3, Issue 7, 2012, Pages 383-399]
Abu-Shama, Hind S. Effect of Caper (Capparis spinosa) Extracts as a Natural Antimicrobial Agent [Volume 10, Issue 7, 2019, Pages 209-216]
Abu-Tor, E. M. PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT [Volume 2, Issue 7, 2011, Pages 327-344]
Abu-Tor, EI-S. M. EFFECT OF STORAGE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF FROZEN AND CANNED POMEGRANATE JUICE [Volume 30, Issue 9, 2005, Pages 5381-5392]
Abu-Tor, EI.S M. PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE [Volume 30, Issue 9, 2005, Pages 5393-5405]
Abu-Tor,, EL-S. M. QUALITY CHANGES AND SHELF - LIFE OF HOT SMOKED FISH FILLETS [Volume 27, Issue 10, 2002, Pages 6847-6861]
Abu Zaid, Abeer A. Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara [Volume 8, Issue 8, 2017, Pages 353-359]
Abu-Zaid, Abeer A. ANTIMICROBIAL EFFECT OF ORANGE JUICE, PEEL AND IT’S ESSENTIAL OIL ON THE SHELF LIFE OF CAKE [Volume 34, Issue 2, 2009, Pages 1019-1028]
Adris, A. A. Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province –Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets [Volume 10, Issue 2, 2019, Pages 23-30]
A. ElBendary, Shimaa A. Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread [Volume 12, Issue 10, 2021, Pages 259-271]
A. El-Shershaby, Sania S. Antimicrobial Activity of Fig and Olive Leaves Extracts [Volume 10, Issue 12, 2019, Pages 503-508]
Afifi, Abeer A. EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS [Volume 32, Issue 12, 2007, Pages 10183-10191]
Afifi, El. A. IMPROVING THE HYGIENIC AND CHEMICAL QUALITY OF SILVER CARP FISH USING COMBINED LOW SALT AND IRRADIATION TREATMENTS [Volume 32, Issue 12, 2007, Pages 10193-10208]
Afifi, M. PRODUCTION OF AMYLASE ENZYMES BY FILAMENTOUS FUNGI [Volume 34, Issue 8, 2009, Pages 8821-8834]
Afify, Aida H. Dual Inoculation with Azotobacter chroococcum MF135558 and Klebsiella oxytoca MF135559 Enhance the Growth and Yield of Wheat Plant and Reduce N-Fertilizers Usage [Volume 03, Issue 3, 2018, Pages 67-76]
Afify, Aida H. Biological Control of Rhizoctonia solani Causing Sugar Beet Damping - Off [Volume 03, Issue 3, 2018, Pages 123-127]
Afify,, A. S. DETERMINATION OF INULIN AND FRUCTOOLIGOSACCHARIDES COMPOSITION IN SELECTED PLANT [Volume 31, Issue 2, 2006, Pages 869-874]
Agamy, A. A. Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening [Volume 8, Issue 9, 2017, Pages 391-394]
Agoub, A. A. ACID-INDUCED GELATION OF SODIUM ALGINATE: EFFECT OF THERMAL ANNEALING AND CONCENTRATION [Volume 5, Issue 4, 2014, Pages 199-212]
A. Hassaan, M. G. Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]
Ahmad, Hayam H. CHEMICAL, TECHNOLOGICAL, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES Of SPREAD PROCESSED CHEESE. [Volume 1, Issue 5, 2010, Pages 225-252]
Ahmed, A. E. BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK [Volume 6, Issue 5, 2015, Pages 357-369]
Ahmed, A. M. Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese [Volume 13, Issue 12, 2022, Pages 181-185]
Ahmed, Amany H. EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE [Volume 1, Issue 6, 2010, Pages 337-353]
Ahmed, Amel M. DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS [Volume 33, Issue 12, 2008, Pages 8607-8615]
Ahmed, Anaam K. STUDY ON THE EFFECT OF DIFFERENT PROTEIN SOURCES ON SKELETAL MUSCLES OF MALE ALBINO RATS [Volume 5, Issue 10, 2014, Pages 689-700]
Ahmed, Azza A. A. Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil [Volume 9, Issue 11, 2018, Pages 359-363]
Ahmed, E. A. M. Production of Functional Drinking Yoghurt Supplemented with Strawberry and Berry Fruits. [Volume 8, Issue 7, 2017, Pages 263-266]
Ahmed, H. A. PEEL OF FRUIT AS SOURCE OF FUNCTIONAL INGREDI-ENTS OF FISH PRODUCTS [Volume 34, Issue 6, 2009, Pages 6477-6485]
Ahmed, Hanan A. Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City. [Volume 8, Issue 11, 2017, Pages 445-447]
Ahmed, Hanan F. EFFECT OF FORTIFICATION PAN BREAD WITH LUPINE FLOUR ON THE CHEMICAL, RHEOLOGICAL AND NUTRITIONAL PROPERTIES [Volume 4, Issue 3, 2013, Pages 65-75]
Ahmed, Hanan F. ANTIMICROBIAL EFFECT OF ORANGE JUICE, PEEL AND IT’S ESSENTIAL OIL ON THE SHELF LIFE OF CAKE [Volume 34, Issue 2, 2009, Pages 1019-1028]
Ahmed, Hanan CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING [Volume 30, Issue 5, 2005, Pages 2693-2707]
Ahmed, Karima R. Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation [Volume 14, Issue 5, 2023, Pages 115-128]
Ahmed, M. A. IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE [Volume 7, Issue 2, 2016, Pages 59-70]
Ahmed, M. A. EFFECTS OF ZINC, MANGANESE METHIONINE COMPLEX AS FEED, SUPPLEMENT ON THE YIELD, COMPOSITION AND QUALITY OF COW'S MILK AND ITS PRODUCTS. [Volume 4, Issue 12, 2013, Pages 621-636]
Ahmed, Mounira M. Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt [Volume 8, Issue 2, 2017, Pages 117-119]
Ahmed, Mounira M. Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources. [Volume 8, Issue 4, 2017, Pages 169-172]
Ahmed, Naglaa A. PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT [Volume 2, Issue 11, 2011, Pages 605-615]
Ahmed, Omaima Detection and Survival of Vibrio Species in Shrimp (Penaeus indicus) and Mussel (Mytilus galloprovincialis) at Landing and after Processing at Seafood Markets in Suez, Egypt [Volume 9, Issue 12, 2018, Pages 411-417]
Ahmed, Ratiba B. Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]
Ahmed, Ratiba B. Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant [Volume 10, Issue 12, 2019, Pages 479-489]
Ahmed, S. M. PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL [Volume 27, Issue 1, 2002, Pages 405-415]
Ahmed, Somia M. PRODUCTION OF NATURAL CLOUDING AGENT FROM LIME PEEL [Volume 25, Issue 3, 2000, Pages 1653-1672]
Ahmed, W. M. Application of Haccp System on Mango Nectar Production Line [Volume 7, Issue 7, 2016, Pages 331-337]
Ahmed, Wafaa EFFECT OF SPRAYING ORGANIC ACID ON YIELD AND FRUIT QUALITY OF "ANNA" APPLE TREES AND ITS EFFECT ON NUTRITIONAL VALUE OF YOGHURT [Volume 7, Issue 3, 2016, Pages 179-184]
Ahmed, Walaa K. Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities [Volume 11, Issue 11, 2020, Pages 313-319]
Ahmed, Walaa K. Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables [Volume 13, Issue 2, 2022, Pages 33-39]
Ahmed, Walaa K. Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage [Volume 14, Issue 7, 2023, Pages 155-162]
Ahmed, Z. Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake [Volume 12, Issue 4, 2021, Pages 87-97]
Ahmed,, A. I. S. SOME BIOLOGICAL ASPECTS ¡N CONSEQUENCE OF STARVATION IN RATS [Volume 31, Issue 12, 2006, Pages 7765-7774]
Ahmed,, A. I. S. RP-HPLC ‘• EVALUATION FOR SOME INSULIN INTERACTIONS [Volume 31, Issue 12, 2006, Pages 7787-7795]
Ahmed,, Malak M. R. I. MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD, [Volume 28, Issue 8, 2003, Pages 6231-6235]
Ahmed,, Nawal. S ENHANCING RIPENING OF EGYPTIAN CHEESE VARIETIES: (A REVIEW) [Volume 31, Issue 6, 2006, Pages 3751-3763]
AI-Ahwall, R. I. CHEMICAL COMPOSITION AND BACTERIOLOGICAL QUALITY OF BULK MILK FOR MANUFACTURING [Volume 28, Issue 2, 2003, Pages 1229-1236]
AI-Alfy, T. . S. EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK [Volume 29, Issue 1, 2004, Pages 319-333]
AI-Gazzar, H. A. CHEMICAL COMPOSITION AND BACTERIOLOGICAL QUALITY OF BULK MILK FOR MANUFACTURING [Volume 28, Issue 2, 2003, Pages 1229-1236]
AI-Owafeir,, M. A. THE INFLUNCE OF DIFFERENT PHOTOPERIODS ON GROWTH, FEED UTILISATION AND CHEMICAL COMPOSITION OF NILE TILAPIA Oreochromis niloticus [Volume 28, Issue 2, 2003, Pages 1237-1243]
Aita, O. A. QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT [Volume 6, Issue 4, 2015, Pages 227-241]
Aita, O. A. EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE [Volume 2, Issue 1, 2011, Pages 1-11]
Aita, O. Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese [Volume 14, Issue 10, 2023, Pages 235-238]
Aita, O. A. Quality Properties of Egyptian Bio-Hard Cheese [Volume 14, Issue 11, 2023, Pages 261-269]
A. Khider, Manal K. Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]
A. Khider, Manal K. Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant [Volume 10, Issue 12, 2019, Pages 479-489]
Al Adl, O. INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST [Volume 34, Issue 4, 2009, Pages 2895-2909]
Al Adl, O. EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. [Volume 34, Issue 4, 2009, Pages 2911-2921]
Al- Ahwal, R. I. H. The Importance of Using Moringa Oleifera Extract on the Quality and Nutritive Value of Yoghurt [Volume 8, Issue 6, 2017, Pages 237-241]
Al-Amir, Esraa M. the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh [Volume 14, Issue 12, 2023, Pages 317-322]
Alasfoury, Susu M. Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders [Volume 14, Issue 3, 2023, Pages 73-79]
Al-Assar, M. A. PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS [Volume 1, Issue 11, 2010, Pages 669-679]
AL- Assar, M. A. IMPACT OF REPLACEMENT MILK FAT WITH VEGETABLE OILS ON THE QUALITY OF ICE CREAM [Volume 34, Issue 3, 2009, Pages 1735-1744]
AL- Assar, M . A. I. DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES [Volume 34, Issue 7, 2009, Pages 7759-7768]
Al-Attawy, Y. S. EVALUATION OF DIBIS SYRUP PRODUCED BY VARIOUS METHODS PRODUCTION [Volume 31, Issue 11, 2006, Pages 7179-7188]
Al Bader, N. A. FLAVONOIEJS ‘AND OTHER NATURAL ANTIOXIDANTS IN RAW AND ROASTED ARABICA COFFEE BEANS [Volume 31, Issue 1, 2006, Pages 305-312]
Albahlol, Fatma M. Evaluation of Pan Bread Fortified with Sunflower Seeds Powder [Volume 13, Issue 10, 2022, Pages 139-147]
Al-Barbari, F. S. QUALITY OF BEET JUICE AND ITS LIQUOR DURING BEET SUGAR PROCESSING. [Volume 5, Issue 6, 2014, Pages 367-376]
Al-Barbari, F. S. CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [Volume 3, Issue 12, 2012, Pages 681-697]
Al-Barbary, F. S. EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS [Volume 2, Issue 10, 2011, Pages 555-567]
Al-Ek, W. THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]
Al-Gandour, A. EFFECT OF USING ADMIXTURE OF RECOMBINANT CHYMOSIN (MAXIREN) WITH CHICKEN PEPSIN ON THE QUALITY OF WHITE PICKLED SOFT CHEESE . [Volume 3, Issue 6, 2012, Pages 343-355]
Al-Ghamdi, M. A. THE ANTIMICROBIAL ACTIVITY OF CUMIN, THYME AND ANISE EXTRACTS ON SOME PATHOGENIC AND FOOD SPOILAGE BACTERIA [Volume 1, Issue 5, 2010, Pages 313-320]
Al-Hassan, A. Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream [Volume 14, Issue 12, 2023, Pages 301-308]
Al-Hussain, Amal SOME BIOLOGICAL RISKS IN RATS AS A RESULT OF COOKING IN ALUMINUM UTENSILS [Volume 34, Issue 12, 2009, Pages 11077-11088]
Ali, A. A. Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes [Volume 7, Issue 8, 2016, Pages 363-369]
Ali, A. A. PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY [Volume 33, Issue 11, 2008, Pages 7983-7995]
Ali, A. H. Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products [Volume 12, Issue 4, 2021, Pages 75-85]
Ali, A. H. Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo [Volume 12, Issue 4, 2021, Pages 99-110]
Ali, A. A. PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]
Ali, A. O. PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE [Volume 25, Issue 1, 2000, Pages 267-278]
Ali, A. M. Aluminum Leaching during Food Preparation and Storage [Volume 14, Issue 4, 2023, Pages 93-97]
Ali, A. A. FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY [Volume 34, Issue 4, 2009, Pages 3161-3171]
Ali, Afaf O. Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
Ali, Afaf O. A. UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS [Volume 32, Issue 3, 2007, Pages 2085-2093]
Ali, Amal H. EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE [Volume 32, Issue 1, 2007, Pages 559-571]
Ali, Asmahan A. Germination and Fermentation are Effective to Reduce The Antinutritive Factors of Millet: A-Review [Volume 13, Issue 4, 2022, Pages 77-81]
Ali, E. A. Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt [Volume 10, Issue 11, 2019, Pages 403-412]
Ali, F. A. EXTRACTION AND EVALUATION OF PECTIN FROM SUNFLOWER HEAD RESIDUE USING ULTRASONIC [Volume 33, Issue 1, 2008, Pages 309-320]
Ali, F. Abd EI-Razik EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION [Volume 27, Issue 4, 2002, Pages 2269-2279]
Ali, Fatma H. M. Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS [Volume 6, Issue 5, 2015, Pages 349-355]
Ali, Fatma H. M. Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS [Volume 5, Issue 10, 2014, Pages 725-730]
Ali, H. M. Effect of Feeding the Experimental Rats with Domiati Cheese on their Histopathological Alterations. [Volume 8, Issue 11, 2017, Pages 425-430]
Ali, H. M. Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices [Volume 12, Issue 1, 2021, Pages 1-3]
Ali, H. M. Effect of Nutritional Value of Added Avocado Pulp in Ice Milk Quality [Volume 12, Issue 2, 2021, Pages 23-32]
Ali, Hala M. Z. UTILIZATION OF SOME VEGETABLES LEAVES IN PROCESSING SOME TRADITIONAL FOOD (MAHSHY) [Volume 34, Issue 6, 2009, Pages 6311-6320]
Ali, Hanan A. M. Aluminum Leaching during Food Preparation and Storage [Volume 14, Issue 4, 2023, Pages 93-97]
Ali, Hend H. E. THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE [Volume 5, Issue 10, 2014, Pages 717-723]
Ali, Jehan B. Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains [Volume 7, Issue 8, 2016, Pages 371-382]
Ali, Jehan B. EFFECT OF LUPINE POWDER ON RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF YOGHURT [Volume 6, Issue 8, 2015, Pages 531-546]
Ali, M. Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb [Volume 9, Issue 7, 2018, Pages 263-271]
Ali, M. Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 1: Antioxidant and Antiviral Activities [Volume 9, Issue 12, 2018, Pages 385-393]
Ali, M. Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 2: Physiochemical and Emulsifying Properties [Volume 10, Issue 1, 2019, Pages 1-8]
Ali, M. A. Effect of some Herbs Essential Oils on Labneh [Volume 10, Issue 4, 2019, Pages 101-106]
Ali, M. Utilization of Eggshells By-Product as A Mineral Source for Fortification of Bread Strips [Volume 8, Issue 11, 2017, Pages 455-459]
Ali, M. H. EXTRACTION AND EVALUATION OF PECTIN FROM SUNFLOWER HEAD RESIDUE USING ULTRASONIC [Volume 33, Issue 1, 2008, Pages 309-320]
Ali, M. A. EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE. [Volume 32, Issue 3, 2007, Pages 2035-2041]
Ali, M. A. STUDY ON THE PRODUCTION OF LOW CHOLESTEROL CREAM-LIKE. [Volume 30, Issue 12, 2005, Pages 7821-7830]
Ali, M. Impact of Mollusca by-Products as a Natural Source of Calcium on the Quality of Rusk [Volume 13, Issue 9, 2022, Pages 133-138]
Ali, Nadia A. A. PREPARATION AND PROPERTIES OF XYLANASE PRODUCTION BY Aspergillus achuleatus DSM 63261 AND ITS USES FOR SOME HEMICELLULOSIC SUBSTANCES DEGRADATION [Volume 27, Issue 3, 2002, Pages 1657-1674]
Ali, Nagwa A. EFFECT OF FAST FOOD CONSUMPTION ON NUTRITIONAL AND HEALTHY STATUS IN PRIMARY SCHOOL FEMALE-CHILDREN [Volume 6, Issue 2, 2015, Pages 87-100]
Ali, Nesreen M. E. EFFECT OF PRESERVATION METHODS ON GREEN AND RED CABBAGE QUALITY TO USE AS NUTRACEUTICAL FOOD INGREDIENTS [Volume 4, Issue 3, 2013, Pages 121-131]
Ali, Soad A. Production of Nontraditional Food for Children after Weaning [Volume 7, Issue 11, 2016, Pages 463-470]
Ali, Soad A. Anti-Atherogenic Effect of Green Tea [Volume 10, Issue 9, 2019, Pages 323-329]
Ali, Wafaa Sh. DIETARY FIBER AS A NATURAL SOURCE TO PRODUCE BISCUIT HYPO GLYCEMIA AND CHOLESTEROLEMIA IN RATS [Volume 5, Issue 8, 2014, Pages 613-624]
Ali, Zeinab A. MAKING KAREISH CHEESE WITH HIGH WITH ADDED SESAME HULLS [Volume 7, Issue 2, 2016, Pages 97-105]
Ali, Z. S. M. EVALUATION AND UTILIZATION OF OLIVE EXTRACTS POLYPHENOLS AS NATURAL ANTIOXIDANTS [Volume 34, Issue 6, 2009, Pages 6403-6412]
Ali,, A. M. PRODUCTION OF NATURAL CLOUDING AGENT FROM LIME PEEL [Volume 25, Issue 3, 2000, Pages 1653-1672]
Ali., A. Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread [Volume 12, Issue 9, 2021, Pages 225-233]
Alian, A. M. UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL [Volume 1, Issue 1, 2010, Pages 1-12]
Alian, A. M. EFFECT OF PACKAGING MATERIALS AND STORAGE TEMPERATURE ON QUALITY OF SOME LOCAL FRUIT JUICES [Volume 34, Issue 3, 2009, Pages 1723-1733]
Alian, A. M. EFFECT OF SODIUM CHLORIDE SODIUM NITRITE AND ASCORBIC ACID ON THE MICROBIOLOGICAL QUALITY OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT [Volume 32, Issue 9, 2007, Pages 7403-7409]
Alian, A. EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT [Volume 31, Issue 6, 2006, Pages 3743-3749]
Alian, A. EFFECT OF EXTRACTION METHOD ON SOME PROPERTIES OF KARKADE PETALS EXTRACT [Volume 31, Issue 10, 2006, Pages 6529-6535]
Al - Janabi, H. A. A. EFFECT OF STORAGE ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF IRAKY BREAD [Volume 5, Issue 12, 2014, Pages 891-904]
Al- Jobair, Moneera O. PESTICIDE RESIDUES IN FRUITS AND VEGETABLES IN THE SAUDI ARABIA KINGDOM [Volume 2, Issue 12, 2011, Pages 693-698]
Al Kassas, A. R. A HIGH NUTRITIVE DATES PRODUCT BY USING SOME PROTEIN SOURCES [Volume 31, Issue 3, 2006, Pages 1517-1524]
Al-Khataby, Nouf F. UTILIZATION OF DATE SEEDS POWDER AS ANTIOXIDANT ACTIVITIES COMPONENTS IN PREPARATION OF SOME BAKING PRODUCTS [Volume 2, Issue 8, 2011, Pages 399-409]
Allam, A. Y. Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage [Volume 11, Issue 12, 2020, Pages 363-368]
Allam, A. Y. Effect of Addition Loquat (Eribotrya japonica) Seed Powder Extract as a Natural Bioactive Compound on The Quality Characteristics of Goat Meat Nuggets During Refrigerated Storage – Part I [Volume 14, Issue 3, 2023, Pages 51-62]
Allam, A. G. PHYSICO-CHEMICAL CHARACTERISTICS OF SOME FRUIT JUICE BLENDS AND THEIR ORGANOLEPTIC EVALUATIONS. [Volume 34, Issue 4, 2009, Pages 3173-3187]
Allam, Aml I. Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties [Volume 12, Issue 6, 2021, Pages 137-146]
Allam, Sahar O. EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT [Volume 33, Issue 12, 2008, Pages 8617-8630]
Allan, A. M. EFFECT OF DEHYDRATION AND PRESERVATIVES ON PHYSICOCHEMICAL PROPERTIES OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT [Volume 31, Issue 11, 2006, Pages 7157-7163]
Almarthy, Sumla D. NUTRITIVE VALUE OF DAILY DIETARY INAKES OF DISABLED PATIENTS RESIDING AT LONG-STAY HOSTLES IN BENGHAZI CITY. [Volume 31, Issue 10, 2006, Pages 6477-6491]
Almashad, Aliaa A . Quality Characteristics Of Noodles Containing Various Levels of Black Rice Flour [Volume 11, Issue 5, 2020, Pages 141-146]
Almehmadi, Awatif Biological Activities of Ficus carica L. Fig Leaves and Latex [Volume 14, Issue 7, 2023, Pages 173-179]
Al-Moalem, Maalem H. Effect of Moringa Leaves and Seeds on Osteoporosis in Rats [Volume 03, Issue 3, 2018, Pages 129-135]
Al-Moghazy, Marwa M. ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE [Volume 34, Issue 2, 2009, Pages 1037-1047]
Almohmadi, Najlaa UTILIZATION OF DATE SEEDS POWDER AS ANTIOXIDANT ACTIVITIES COMPONENTS IN PREPARATION OF SOME BAKING PRODUCTS [Volume 2, Issue 8, 2011, Pages 399-409]
Al Naje, S. SHELF LIFE EXTENSION OF PITA BREAD BY MODIFIED ATMOSPHERE PACKAGING [Volume 5, Issue 2, 2014, Pages 55-62]
Alnashi, B. A. Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage [Volume 7, Issue 10, 2016, Pages 435-442]
Al-Nassir, Noura S. M. Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties [Volume 13, Issue 4, 2022, Pages 71-76]
Alosily, N Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream [Volume 14, Issue 12, 2023, Pages 301-308]
Al-Rahmany, Amera S. Making Zabadi from Cow’s Milk by Adding Different Concentrations of Goat’s Protein [Volume 9, Issue 11, 2018, Pages 365-369]
Alsaban, W. A. EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES [Volume 5, Issue 6, 2014, Pages 451-458]
Al-Sadek, Lamiaa M. L. Influence of Substitution Table Sugar by Fruit Flour on Quality Attributes of Gluten-Free Cake [Volume 03, Issue 3, 2018, Pages 29-36]
Alsedik, Asmaa S. Assessment of Nutritional Status and Related Nutrition Habits, and Knowledge among Female Adolescent Girls: A Questionnaire Based Study in Mansoura City Schools, Egypt [Volume 12, Issue 11, 2021, Pages 281-287]
Alsedik, Asmaa S. M. Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt [Volume 12, Issue 11, 2021, Pages 289-293]
Alshamlan, Nadia Sh. Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk [Volume 13, Issue 12, 2022, Pages 175-179]
Alshamlan, Nadia sh. Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value [Volume 14, Issue 1, 2023, Pages 1-4]
AlShathrí, A. A. MICROBIOLOGICAL, CHEMICAL AND SENSORY ASSESSMENT OF AREOLATED GROUPER (Epinephelus areolatus) FILLETS STORED UNDER MODIFIED [Volume 30, Issue 2, 2005, Pages 991-1000]
Alshawi, Amal H. Assessment of Sugar and Mineral Components in Taif Pomegranate Granules Using Spectral and Microanalytical Analyses [Volume 14, Issue 12, 2023, Pages 287-291]
Altaher, A. THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]
AlTamim, Ebtehal A. EFFECT OF STORAGE PERIOD ON THE CONTENT OF FULL AND LOW FAT PASTEURIZED COW’S MILK [Volume 4, Issue 8, 2013, Pages 413-422]
Altinawi, E. THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]
Al-Wesali,, M. S. IMPACT OF STORAGE AND PACKAGING CONDITIONS ON PHYSICO-CHEMICAL PROPERTIES OF DATE PASTE. [Volume 27, Issue 1, 2002, Pages 439-448]
Alwohaibi, Azza A. A. Germination and Fermentation are Effective to Reduce The Antinutritive Factors of Millet: A-Review [Volume 13, Issue 4, 2022, Pages 77-81]
Aly, A. A. Comparative Study between Synthetic and Natural Antioxidants of Banana, Mango and Orange Peels Extracts and their Effect on the Soybean and Olive Oils [Volume 8, Issue 8, 2017, Pages 347-352]
Aly, A. A. Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder [Volume 10, Issue 5, 2019, Pages 147-152]
Aly, A. A. Studies on Quality Attributes of Chicken Burger Prepared with Spinach, Basil and Radish [Volume 10, Issue 5, 2019, Pages 153-157]
Aly, A. A. Evaluation of Fatty and Amino Acids Profile, Sensory and Microbial Loud of Chicken Luncheon Prepared with Lentil Powder, Turnip Plant and Cauliflower [Volume 10, Issue 6, 2019, Pages 165-170]
Aly, Amal H. FATTY ACID COMPOSITION, TEXTURAL AND ORGANOLEPTIC PROPERTIES OF WHEY BUTTER [Volume 34, Issue 4, 2009, Pages 3081-3094]
Aly, M. H. EFFECT OF SPRAY DRYING CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF ROSELLE (Hibiscus sabdariffa L.) POWDER. [Volume 32, Issue 2, 2007, Pages 1229-1243]
Aly, Salwa A. QUALITY ASSURANCE OF KAREISH CHEESE [Volume 2, Issue 6, 2011, Pages 301-312]
Aly, Salwa A. HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET [Volume 30, Issue 11, 2005, Pages 6887-6899]
Aly, Samar I. OPTIMIZATION OF UTILIZATION OF CALF RENNET AND ADULT BOVINE RENNET MIXTURES IN DOMIATI CHEESE MAKING [Volume 3, Issue 9, 2012, Pages 473-479]
Aly, Samar Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream [Volume 14, Issue 12, 2023, Pages 301-308]
Aly, Soher E. ~AZAR~S RISK ASSESSMENT OF CERTAIN TOXIGENIC FUNGI pN INFECTED CORN GRAINS: WITH SPECAIL REFFRE~CES TO CHEMICAL COMPOSITION AND RHEOL9GI~AL PROPER.TIES. [Volume 28, Issue 8, 2003, Pages 6207-6219]
Aly, Zoba M. EVALUATION OF PROCESSED SAUSAGE WITH PASTRAMI COATING MIXTURE [Volume 30, Issue 10, 2005, Pages 6111-6121]
Aly,, Soher E. REMOVAL OF AFLATOXIN 8, AND FUMONISrN 81 FROM MALT EXTRACT USING ADSORPTION AGENTS TECHNOLOGY [Volume 28, Issue 12, 2003, Pages 8381-8397]
Aly-Aldin, M. M. Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage [Volume 11, Issue 12, 2020, Pages 363-368]
Amer, Afaf H. B. EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS [Volume 5, Issue 10, 2014, Pages 679-688]
Amer, Dina A. OPTIMIZATION OF UTILIZATION OF CALF RENNET AND ADULT BOVINE RENNET MIXTURES IN DOMIATI CHEESE MAKING [Volume 3, Issue 9, 2012, Pages 473-479]
Amer, Thanaa A. M. BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS [Volume 34, Issue 4, 2009, Pages 2953-2967]
Amin, H. Detection and Survival of Vibrio Species in Shrimp (Penaeus indicus) and Mussel (Mytilus galloprovincialis) at Landing and after Processing at Seafood Markets in Suez, Egypt [Volume 9, Issue 12, 2018, Pages 411-417]
Amin, Heba E. The Effect of Adding Natural Detoxifying Such as Dried Blueberries or Wheat Bran or Nano-Charcoal to Biscuits on Rats Infected with Aflatoxin [Volume 9, Issue 12, 2018, Pages 431-438]
Amin, Heba E. EFFECT OF MICROWAVE EXPOSURE COMPARED WITH CONVENTIONAL HEAT TREATMENTS ON Escherichia coli O157:H7 AND Salmonella typhimurium IN CHICKEN BURGER AND MEAT SAUSAGE [Volume 5, Issue 2, 2014, Pages 153-168]
Amin, Heba E. Implementation of Prp and Haccp System for Commercial Cake Filled with Butter Cream Cake Samples in Dakahlia Governorate [Volume 15, Issue 5, 2024, Pages 79-87]
Amin, Wafaa A. QUALITY AND STABILITY OF SOME NEW PUMPKIN (Cucurbita moschata) EDIBLE PRODUCTS [Volume 27, Issue 8, 2002, Pages 5411-5420]
Amin,, Wafaa A. CHARACTERIZATION OF THE EGYPTIAN MULBERRY (TUT) FRUITS FOR PREPARING PROCESSED PRODUCT AND NATURAL COLOURS. [Volume 28, Issue 3, 2003, Pages 1895-1909]
Ammar, A. K. Utilization of Faba Bean Hulls (Seeds Coat )as a Source to Produce Antioxidants [Volume 8, Issue 7, 2017, Pages 275-278]
Ammar, A. K. PRODUCTION OF ETHANOL FROM AGRO-INDUSTRIAL WASTES: I. PRETREATMENT OF RAW MATERIALS FOR USING IN FERMENTATION PROCESSING. [Volume 5, Issue 3, 2014, Pages 179-186]
Ammar, A. K. STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL. [Volume 5, Issue 5, 2014, Pages 279-289]
Ammar, A. K. PRODUCTION OF ETHANOL FROM AGRO-INDUSTRIAL WASTES: II - OPTIMIZING VARIABLES FOR ETHANOL PRODUCTION FROM RICE STRAW AND BEET PULP HYDROLYZATES. [Volume 5, Issue 5, 2014, Pages 291-302]
Ammar, A. S. M. QUALITY CHARACTERISTICS OF GLUTEN FREE CAKE PRODUCED FROM CASSAVA, PUMPKIN AND POTATO FLOURS [Volume 4, Issue 8, 2013, Pages 401-412]
Ammar, A. S. M. SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE [Volume 32, Issue 9, 2007, Pages 7473-7487]
Ammar, A. K. EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH. [Volume 30, Issue 1, 2005, Pages 367-382]
Ammar, A. K. EFFECT OF PRECOOKING PROCESS OF TUNA-LIKE FISH (Scombromorous sp.) CAKE ON CHEMICAL, MICRO-BIOLOGICAL AND SENSORY PROPERTIES [Volume 34, Issue 6, 2009, Pages 6455-6465]
Ammar, A. K. UTILIZATION OF DEFATTED BALADI ORANGE PEEL IN PRODUCTION OF LOW CALORIC SPONGE CAKE [Volume 34, Issue 6, 2009, Pages 6487-6498]
Ammar, EI-Tahra M. INCORPORATION OF UNSALTED BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: II. ADMIXTURE OF BUFFALOE'S AND COW'S MILK USING LIQUID RENNET OR FORMASE. [Volume 27, Issue 6, 2002, Pages 3967-3980]
Ammar, EI-Tahra M. A. INCORPORATION OF UNSALTED SOUR BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: III. AD.M.lXTURE OF BUFFALOE'S AND GOAT'S MILK USING LIQUID CALF RENNET OR FORMASE. [Volume 27, Issue 6, 2002, Pages 3981-3994]
Ammar, El –Tahra M. A. EFFECT OF CERTAIN DIETARY FIBERS ON THE PROPERTIES OF FUNCTIONAL YOGHURT. [Volume 4, Issue 11, 2013, Pages 611-619]
Ammar, EL –Tahra Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics [Volume 9, Issue 1, 2018, Pages 1-5]
Ammar, Eltahra M. A. PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK [Volume 2, Issue 11, 2011, Pages 641-655]
Ammar, El Tahra M. A. Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line. [Volume 8, Issue 2, 2017, Pages 121-125]
Ammar, El-Tahra Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria [Volume 9, Issue 1, 2018, Pages 19-29]
Ammar, El-Tahra M. A. EFFECT OF EXOPOLYSACCHARID (EPS+) PRODUCING CULTURE ON KARIESH CHEESE CHARACTERISTICS [Volume 6, Issue 4, 2015, Pages 243-251]
Ammar, El-Tahra M. A. EFFECT OF TYPE OF MILK ON THE PROPERTIES OF TRADITIONAL FETA CHEESE. [Volume 5, Issue 5, 2014, Pages 315-327]
Ammar, El-Tahra M. A. USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT [Volume 5, Issue 9, 2014, Pages 653-666]
Ammar, El-Tahra M. A. EFFECT OF SALTING METHOD ON THE QUALITY OF MUENSTER - TYPE CHEESE. [Volume 4, Issue 5, 2013, Pages 247-257]
Ammar, El-Tahra M. A. ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES [Volume 3, Issue 4, 2012, Pages 225-236]
Ammar, El-Tahra M. A. EFFECT OF COLD STORAGE AND MIXING VARIOUS LACTATIONS OF BUFFALOE'S AND COW’S MILK ON SOME PROPERTIES OF YOGHURT [Volume 33, Issue 7, 2008, Pages 5141-5151]
Ammar, El-Tahra M. IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE. [Volume 32, Issue 12, 2007, Pages 10215-10225]
Ammar, El-Tahra M. A. Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties [Volume 13, Issue 4, 2022, Pages 83-87]
Ammar, El-Tahra M. A. Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes [Volume 13, Issue 11, 2022, Pages 159-163]
Ammar, El-Tahra M. A. ENHANCING OF MILK BEVERAGES [Volume 34, Issue 8, 2009, Pages 8751-8758]
Ammar,, EI-Tahra M.A. INCORPORATION OF BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION. J. BUFFALOE'S MILK USING TWO TYPES OF RENNET [Volume 27, Issue 6, 2002, Pages 3953-3966]
Ammar,, El-Tahra M.A USING OF DEFATTED SOY FLOUR IN THE PRODUCTION OF YOGHURT [Volume 25, Issue 7, 2000, Pages 4307-4318]
Amra, H. PATULIN IN APPLE FRUITS: I. SURVEY OF PATULIN IN DIFFERENT EGYPTIAN APPLE VARIETIES [Volume 34, Issue 6, 2009, Pages 6359-6364]
Amra, H. PATULIN IN APPLE FRUITS: II. EFFECT OF APPLE TREATMENTS WITH SOME CHEMICAL SANITIZERS ON PATULIN PRODUCTION BY Penicillium expanusm [Volume 34, Issue 6, 2009, Pages 6365-6372]
Anees, Fify R. Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis [Volume 7, Issue 7, 2016, Pages 339-344]
Anees, Fify R. Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species [Volume 13, Issue 5, 2022, Pages 89-93]
Anees, Fify R. Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage [Volume 13, Issue 8, 2022, Pages 119-123]
Anees, Fify R. Review Article: Gut Microbiota as Biological Regulators for Human Health [Volume 13, Issue 10, 2022, Pages 149-157]
Anees, Reham R. Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp [Volume 10, Issue 4, 2019, Pages 125-129]
Ants, S. M.K. CHEMICAL, SENSORY, RHEOLOGICAL AND MICROSTRUCTURAL ATTRIBUTES OF LOCAL WHITE SOFT CHEESE VARIETIES [Volume 31, Issue 2, 2006, Pages 875-887]
Anwar, Mervat M. UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS [Volume 34, Issue 1, 2009, Pages 219-228]
Arafa, M. A. LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS [Volume 3, Issue 2, 2012, Pages 137-152]
Arafa, Salwa G. Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 2: Physiochemical and Emulsifying Properties [Volume 10, Issue 1, 2019, Pages 1-8]
Arafa, Salwa G. Utilization of Prickly Pear By-Products to Improve The Nutritional Value of Balady Bread [Volume 14, Issue 4, 2023, Pages 99-107]
Arafa, Salwa G. Preparation Untraditional Low Calorie Cake Formula by Taro (Colocasia esculenta) Mucilage [Volume 14, Issue 6, 2023, Pages 149-153]
Arafa,, Saher Aز EVALUATION OF DIBIS SYRUP PRODUCED BY VARIOUS METHODS PRODUCTION [Volume 31, Issue 11, 2006, Pages 7179-7188]
Areef, Zeinab A. ANTIOXIDANT ACTIVITIES OF SOME VEGETABLES IN EXPERIMENTAL MICES [Volume 2, Issue 6, 2011, Pages 283-298]
Asad, E. A. M. NUTRITIONAL AND RHEOLOGICAL STUDIES ON SOME TYPES OF BALADY BREAD [Volume 27, Issue 6, 2002, Pages 3945-3952]
Asar, A. M. Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves [Volume 15, Issue 3, 2024, Pages 55-59]
Ashmawy, T. A. M. Making Zabadi from Cow’s Milk by Adding Different Concentrations of Goat’s Protein [Volume 9, Issue 11, 2018, Pages 365-369]
Ashmawy, T. A. M. QUALITY OF DANI CHEESE MADE FROM GOAT'S MILK FROM DIFFERENT BREEDS [Volume 34, Issue 6, 2009, Pages 6349-6357]
Ashour, E. Z. VERIFICATION OF CONTROL MEASURES FOR CRITICAL CONTROL POINTS ESTABLISHED IN FOOD CHAIN OF SOME EGYPTIAN KITCHEN HOTELS [Volume 5, Issue 3, 2014, Pages 187-198]
Ashour, M. M. S. SOME VEGETABLE AND FRUIT WASTES AS ADDITIONAL SOURCE OF USED PECTIN IN JELLIES AND JAMS PREPARATION [Volume 28, Issue 12, 2003, Pages 8151-8163]
Ashour,, M. M. S. POMEGRANATE JUICE QUALITY AS AFFECTED BY SOME CLARIFICATION AND CONCENTRATION METHODS [Volume 27, Issue 12, 2002, Pages 8439-8454]
Ashoush, I. S. Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder [Volume 10, Issue 3, 2019, Pages 53-60]
Ashoush, I. S. QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE [Volume 7, Issue 3, 2016, Pages 185-190]
Ashoush, I. S. Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits. [Volume 7, Issue 4, 2016, Pages 207-214]
Ashoush, I. S. Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage [Volume 7, Issue 10, 2016, Pages 435-442]
Ashoush, I. S. ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE [Volume 4, Issue 10, 2013, Pages 475-485]
Askar, A. E. A. E. Impact of Etenia 457 and Sativoside on Ice Cream Properties [Volume 11, Issue 7, 2020, Pages 199-202]
Askar, M. A. Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties [Volume 8, Issue 5, 2017, Pages 201-206]
Askar, M. A. BIOLOGICAL EVALUATION OF LOW – FAT CAKE [Volume 2, Issue 8, 2011, Pages 429-441]
Assem, Faiza M. OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE [Volume 33, Issue 7, 2008, Pages 5163-5172]
Assem, Faiza M. COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT. [Volume 32, Issue 12, 2007, Pages 10209-10214]
Atallah, K. M. Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats [Volume 03, Issue 3, 2018, Pages 45-52]
Ateteallah, A. H. Studies on the Buffering Capacity of some Fermented Milk Consumed in Sohag Governorate. [Volume 8, Issue 9, 2017, Pages 373-376]
Ateteallah, A. H. Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers. الخواص الفيزيائية والکيميائية والحسية للمثلجات القشدية منخفضة الدهن المصنعة من الإنيولين والمالتودکسترين کبدائل للدهن [Volume 11, Issue 6, 2020, Pages 151-156]
Ateteallah, H. A. Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt. [Volume 8, Issue 8, 2017, Pages 331-334]
Ateteallah, H. A. Assessment some Function Properties of Acid Casein in Different Types of Milk [Volume 10, Issue 6, 2019, Pages 171-173]
Ateteallah, H. Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream [Volume 10, Issue 6, 2019, Pages 175-179]
Ateteallah, H. A. EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF SOME TRACE ELEMENTS IN ITS PRODUCTS. [Volume 5, Issue 8, 2014, Pages 633-639]
Ateteallah, H. A. CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE [Volume 4, Issue 12, 2013, Pages 651-661]
Ateteallah, H. A. Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers. الخواص الفيزيائية والکيميائية والحسية للمثلجات القشدية منخفضة الدهن المصنعة من الإنيولين والمالتودکسترين کبدائل للدهن [Volume 11, Issue 6, 2020, Pages 151-156]
Atia, A. I. ELECTRON SPIN RESONANCE (ESR) SPECTROSCOPY AS AN ANALYTICAL TOOL FOR DETECTING FREE RADICALS OF GAMMA-IRRADIATED MILK POWDERS [Volume 34, Issue 4, 2009, Pages 3065-3079]
Atieya, K. M. Studies on Biological Effect of some Selected Foods (Un-Pollinated Siwi Date, Date Palm Pollen and Doum Fruit) [Volume 8, Issue 12, 2017, Pages 461-468]
Atta, M. B. EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH [Volume 6, Issue 2, 2015, Pages 159-175]
Atta, M. B. IMPACT OF SOME CARBOHYDRATE-BASE FAT REPLACERS ON THE LOW FAT MOZZARELLA-LIKE CHEESE CHARACTERISTICS [Volume 34, Issue 7, 2009, Pages 7707-7714]
Atta, Nahed M. M. Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil [Volume 9, Issue 11, 2018, Pages 359-363]
Atta, Nahed M. M. Determination of Fat – Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils [Volume 8, Issue 8, 2017, Pages 323-330]
Atta,, M. B. ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING [Volume 31, Issue 12, 2006, Pages 7797-7808]
Atta,, Nahed M.M. PHYSICAL AND CHEMICAL CHARACTERISTICS OF JATROPHA CURCAS L. SEED OIL. [Volume 31, Issue 6, 2006, Pages 3765-3771]
Attala, Neamah R. PRODUCTION AND EVALUATION OF KHOA AS A NEW SWEET DAIRY PRODUCT FOR EGYPTIAN MARKET. [Volume 6, Issue 12, 2015, Pages 713-724]
Attalla, Neamah R. Preparation and Properties of Cheese Fudge [Volume 7, Issue 4, 2016, Pages 219-227]
Attalla, Neamah R. USING GOAT'S MILK IN MAKING THREE TYPES OF SOFT CHEESE [Volume 2, Issue 5, 2011, Pages 251-260]
Attia, A. E. PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY [Volume 6, Issue 10, 2015, Pages 591-611]
Attia, I. A. REDUCTION OF SODIUM CONTENT IN DOMIATI CHEESE BY PARTIAL SUBSTITUTION OF NaCl by KCl [Volume 25, Issue 1, 2000, Pages 367-375]
Attia, I. A. CARAMINATIVE BIO-YOGHURT: ENRICHMENT OF BIFIDO-YOGHURT WITH SOME HERB OILS [Volume 25, Issue 7, 2000, Pages 4389-4399]
Attia, Mofeda T. CHEMICAL AND RHEOLOGICAL STUDIES ON TALBEENA AS A TRADITIONAL HEALTHY BEVERAGE [Volume 33, Issue 11, 2008, Pages 7955-7966]
Attia, R. S. Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking [Volume 7, Issue 7, 2016, Pages 323-329]
Attia, R. S. CHARACTERIZATION OF THE EGYPTIAN MULBERRY (TUT) FRUITS FOR PREPARING PROCESSED PRODUCT AND NATURAL COLOURS. [Volume 28, Issue 3, 2003, Pages 1895-1909]
Attia,, E. A. STUDY ON SWEET SORGHUM CROP AS A NEW RENEWABLE SUCROSE SUBTITUTE. [Volume 27, Issue 1, 2002, Pages 395-404]
Attia,, I. A. EFFECT OF EMULSIFIER SALTS ON QUALITY OF PROCESSED CHEDDAR CHEESE [Volume 25, Issue 9, 2000, Pages 5755-5760]
Attia,, R. S. STUDIES ON APRICOT SEEDS (Prunus armeniaca) TO USE AS A NONCONVENTIONAL SOURCE FOR EDIBLE OIL AND PROTEIN [Volume 25, Issue 11, 2000, Pages 6995-7009]
Atwa, M. A. EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE [Volume 5, Issue 2, 2014, Pages 63-77]
Atwa, M. A. MONITORING OF AFLATOXIN M1 IN SOME DAIRY PRODUCTS IN LOCAL MARKET OF ALEXANDRIA, EGYPT: ATTEMPTS FOR DETOXIFICATION [Volume 5, Issue 2, 2014, Pages 103-124]
Atwa, M. A. CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA [Volume 3, Issue 12, 2012, Pages 647-667]
Atwa, M. A. ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
Atwa, M. A. A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS. [Volume 1, Issue 2, 2010, Pages 85-100]
Atwa, M. A. DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS. [Volume 34, Issue 1, 2009, Pages 229-238]
Atwa, M. A. DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS [Volume 33, Issue 12, 2008, Pages 8607-8615]
Atwa, M. A. OCCURRENCE OF AFLATOXINS IN RAW SESAME SEEDS AND ITS PROCESSED PRODUCTS IN EGYPT [Volume 31, Issue 5, 2006, Pages 2983-2990]
Atwa, Manal A. ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
Atwa, Manal A. A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS. [Volume 1, Issue 2, 2010, Pages 85-100]
Atwa, Manal A. DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS. [Volume 34, Issue 1, 2009, Pages 229-238]
Atwa, Manal A. DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS [Volume 33, Issue 12, 2008, Pages 8607-8615]
Atwa, Marwa A.M. BIOLOGICAL CONTROL OF PRE AND POSTHARVEST DISEASES OF TOMATO AND GRAPE FRUITS. [Volume 25, Issue 10, 2000, Pages 6297-6310]
Atwaa, E. H. Production of Fruit Flavored Probiotic Rice Milk Beverage [Volume 10, Issue 12, 2019, Pages 453-458]
Atwaa, E. H. Effect of Chia And Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue [Volume 11, Issue 2, 2020, Pages 51-57]
Atwaa, E. H. Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste [Volume 11, Issue 5, 2020, Pages 127-132]
Atwaa, E. H. Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk [Volume 11, Issue 9, 2020, Pages 259-264]
Atwaa, E. Physicochemical, Microbiological and Sensory Properties of Low Fat Probiotic Yoghurt Fortified with Mango Pulp Fiber Waste as Source of Dietary Fiber [Volume 11, Issue 9, 2020, Pages 271-276]
Atwaa, E. H. Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers [Volume 12, Issue 9, 2021, Pages 211-215]
Atwaa, E. H. Production of a Functional Yogurt Drink Enriched with Black Rice Beverage [Volume 15, Issue 4, 2024, Pages 69-77]
Atwaa, M. A. EFFECT OF PRESERVATION METHODS ON GREEN AND RED CABBAGE QUALITY TO USE AS NUTRACEUTICAL FOOD INGREDIENTS [Volume 4, Issue 3, 2013, Pages 121-131]
Atya, K. M. STUDIES ON THE EFFECT OF BROWNING REACTIONS ON SOME PRODUCTS OF FIG (Ficus carica). [Volume 4, Issue 7, 2013, Pages 373-385]
Aumara, I. E. Quality Properties of Egyptian Bio-Hard Cheese [Volume 14, Issue 11, 2023, Pages 261-269]
Awaad, Esraa A. Production of Fruit Flavored Probiotic Rice Milk Beverage [Volume 10, Issue 12, 2019, Pages 453-458]
Awaad, Esraa The Effect of Mushroom Stalk Powder on Proprieties of Low- Fat Probiotic Soft Cheese [Volume 14, Issue 11, 2023, Pages 279-285]
Awaad, Esraa A. Sour Cream Analogue Supplemented with Red Grape Pomace and Tomato Pomace Extracts: Chemical Composition, Oxidative Stability, and Organoleptic Characteristics [Volume 14, Issue 12, 2023, Pages 309-315]
Awad, A. A. PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT [Volume 4, Issue 6, 2013, Pages 307-322]
Awad, A. A. PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY [Volume 33, Issue 11, 2008, Pages 7983-7995]
Awad, A. A. PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]
Awad, A. A. I. Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese [Volume 13, Issue 1, 2022, Pages 25-31]
Awad, A. A.A STUDY ON SPREADABLE PROCESSED CHEESE [Volume 30, Issue 10, 2005, Pages 6085-6093]
Awad, A. A. FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY [Volume 34, Issue 4, 2009, Pages 3161-3171]
Awad, Nanees Y. E. E. Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet [Volume 12, Issue 1, 2021, Pages 5-9]
Awad, R. A. STARCH AND OTHER STABILIZERS COMBINATIONS ASTHICKENING AGENTS IN PROCESSED CHEESE SAUCES MANUFACTURE [Volume 5, Issue 11, 2014, Pages 827-840]
Awad, S. EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE [Volume 32, Issue 1, 2007, Pages 559-571]
Awad-Allah, M. A. A. TRUE PARAMETERS OF EGYPTIAN BEET MOLASSES [Volume 33, Issue 5, 2008, Pages 3499-3503]
Awad-Allah, M. A. A. MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS [Volume 33, Issue 5, 2008, Pages 3505-3516]
Awad-Allah, M. A. A. COMPARISON OF HPLC AND TRADITIONAL ANALYTICAL METHODS FOR THE ESTIMATION OF SUGARS IN MOLASSES [Volume 29, Issue 6, 2004, Pages 3331-3338]
Awad-Allah, M. A.A. Physicochemical and Microbiological Properties of Stirred Bio-Yoghurt Manufactured from Sheep Milk [Volume 15, Issue 3, 2024, Pages 61-68]
Ayaad, K. M. K. INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK [Volume 3, Issue 12, 2012, Pages 623-635]
Ayad, E. Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products [Volume 9, Issue 3, 2018, Pages 97-102]
Ayad, Eman H. PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 8, 2014, Pages 561-579]
Ayad, K. M. TECHNOLOGICAL CHARACTERISTICS AND ANTIBACTERIAL ACTIVITIES OF Lactococcus lactis subsp. Lactis ISOLATES RECOVERED FROM LABAN RAYEB AND KARIESH CHEESE [Volume 33, Issue 7, 2008, Pages 5153-5161]
Ayad, M. D. The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars [Volume 10, Issue 2, 2019, Pages 15-21]
Ayesh,, A. M. BIOACTIVHY OF Brevibacterium linens AGAINSET THE GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus ffavus [Volume 28, Issue 1, 2003, Pages 413-421]
Ayyad, K. M. K. IMPACT OF USING MICROBIAL FEED ADDITIVES (PROBIOTICS) IN RUMINANTS RATIONS ON DIGESTIBILITY, RUMEN FERMENTATION, MILK PRODUCTION AND PROPERTIES OF DOMIATI CHEESE [Volume 6, Issue 5, 2015, Pages 307-319]
Ayyad, K. M. K. LOW AND NON-FAT ICE CREAM –LIKE AS AFFECTED WITH DIETARY FIBER [Volume 6, Issue 5, 2015, Pages 371-378]
Ayyad, K. M. K. EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK [Volume 29, Issue 1, 2004, Pages 319-333]
Ayyad, K. M. K. IMPROVING OF EDAM-LIKE CHEESE FLAVOUR MADE FROM GOATS MILK BY FEEDING ON SOME MEDICINAL HERBS. [Volume 28, Issue 5, 2003, Pages 3765-3782]
Azer, W. Z. Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt [Volume 8, Issue 2, 2017, Pages 117-119]
Azer, W. Z. Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources. [Volume 8, Issue 4, 2017, Pages 169-172]
Aziz, Asmaa H. H. POTENTIAL OF MAKING LABNEH FORTIFIED WITH DIFFERENT TYPES OF BASIL AND FENNEL OF HEALTHY BENEFITS [Volume 2, Issue 8, 2011, Pages 387-398]
Aziz, Asmaa H. H. PREPARATION AND EVALUATION OF A NOVEL ULTRAFILTERED MILK- SOFT CHEESE, CONTAINING FULL-FAT CORN GERM OF HEALTHY BENEFITS [Volume 2, Issue 8, 2011, Pages 443-458]
Aziz, Asmaa H. H. MILK PERMEATE BEVERAGE FORTIFIED WITH SWEET POTATO PASTE [Volume 2, Issue 8, 2011, Pages 459-468]
Aziz, Asmaa H. H. USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS. [Volume 1, Issue 10, 2010, Pages 555-565]
Azzam, M. A. Making Low-Fat Butter Spread- Like Enriched with Oat's and Barley's Milk [Volume 8, Issue 8, 2017, Pages 341-345]
Azzam, M. A. Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk [Volume 11, Issue 3, 2020, Pages 75-81]
Azzam, M. A. EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS [Volume 2, Issue 4, 2011, Pages 213-223]
Azzam, M. A. OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS [Volume 2, Issue 10, 2011, Pages 577-591]
Azzam, M. A. A. PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY [Volume 33, Issue 11, 2008, Pages 7983-7995]
Azzam, M. A. A. PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]
Azzam, M. A. COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS [Volume 34, Issue 4, 2009, Pages 3139-3151]
Azzam, M. A. A. FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY [Volume 34, Issue 4, 2009, Pages 3161-3171]
Azzam,, M. A. A. THE USE OF PECT-KAO® SUSPENSION AND QUESTRA1 POWDER AS CLARIFIERS OF THE COMMERCIAL LlQUI RENNET EXTRACT [Volume 28, Issue 8, 2003, Pages 6237-6245]
Azzam,, M. A. A. PRODUCTION OF LOW-CALORIE ICE MILK [Volume 28, Issue 12, 2003, Pages 8139-8150]
Azzaz, N. A. E. Antioxidants and Antibacterial Activities of Bioactive Compounds of Clove (Syzygium aromaticum) and Thyme (Tymus vulgaris) Extracts. [Volume 11, Issue 9, 2020, Pages 265-269]
Azzazy, M. B. Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants) [Volume 7, Issue 12, 2016, Pages 507-510]

B

B., Jehan Ali EFFECT OF USING SORGHUM ON THE QUALITY OF WHEAT MIXTURES AND THEIR FLOUR . [Volume 5, Issue 12, 2014, Pages 919-942]
Badaweya, Hamza BIOLOGICAL EVALUATION FOR DATE IN WEANING RATS DIET [Volume 33, Issue 7, 2008, Pages 5115-5122]
Badawi, I. H. EFFECTS OF BREAST AND BOTTLE FEEDING ON GROWTH AND DISEASES INFECTION OF INFANTS AT SHARKIA GOVERNORATE, EGYPT [Volume 31, Issue 11, 2006, Pages 7165-7178]
Badawy, I. H. RHEOLOGICAL AND SENSORY EVALUATION OF SOME SNACKS MODIFIED TO IMPROVE THEIR NUTRITIVE AND HEALTH VALUE [Volume 33, Issue 1, 2008, Pages 321-330]
Badawy, W. Z. Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb [Volume 9, Issue 7, 2018, Pages 263-271]
Badawy, W. Z. Utilization of Eggshells By-Product as A Mineral Source for Fortification of Bread Strips [Volume 8, Issue 11, 2017, Pages 455-459]
Badawy, W. Z. Utilization of Prickly Pear By-Products to Improve The Nutritional Value of Balady Bread [Volume 14, Issue 4, 2023, Pages 99-107]
Badawy, W. Z. Olive and Turmeric Oils: Nutraceutical Effectiveness against Paracetamol-Induced Hepatotoxicity in Experimental Rats [Volume 14, Issue 10, 2023, Pages 239-242]
Badawy, waleed Impact of Mollusca by-Products as a Natural Source of Calcium on the Quality of Rusk [Volume 13, Issue 9, 2022, Pages 133-138]
Badee, A. Z. M. Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration [Volume 10, Issue 6, 2019, Pages 181-188]
Badee, A. Z. M. BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL [Volume 32, Issue 8, 2007, Pages 6487-6496]
Badee, A. Z. M. RETENTION OF ORANGE PEEL OIL DURING MICROENCAPSULATION: INFLUENCE PROCESS AND WALL MATERIAL [Volume 34, Issue 8, 2009, Pages 8875-8889]
Badr, H. A. Production of a Functional Yogurt Drink Enriched with Black Rice Beverage [Volume 15, Issue 4, 2024, Pages 69-77]
Badr, M. R. EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH [Volume 6, Issue 2, 2015, Pages 159-175]
Badr, M. R. Preparation Untraditional Low Calorie Cake Formula by Taro (Colocasia esculenta) Mucilage [Volume 14, Issue 6, 2023, Pages 149-153]
Badr, S. A. Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods [Volume 9, Issue 6, 2018, Pages 177-187]
Badr, S. E. A. EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES [Volume 7, Issue 2, 2016, Pages 81-96]
Badr, Sh. E. A. NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT [Volume 3, Issue 9, 2012, Pages 481-506]
Badr, Sh. E. A. STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
Badran, Sanaa M. A. FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS' LIVER TISSUES [Volume 33, Issue 7, 2008, Pages 5173-5187]
Badran, Sanaa M. ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT [Volume 32, Issue 12, 2007, Pages 10257-10271]
Badran, Sanaa M. ENHANCEMENT OF PROBIOTIC VIABILITY IN BIO-YOGHURT [Volume 34, Issue 6, 2009, Pages 6321-6335]
Badran, Sanaa M. GROWTH BEHAVIOR OF SOME LACTIC ACID BACTERIA IN STIRRED YOGHURT WITH SOME NATURAL SWEETENERS [Volume 34, Issue 7, 2009, Pages 7829-7839]
Badran, Sanna M. THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE [Volume 5, Issue 10, 2014, Pages 717-723]
Badran,, I. I. EFFECT OF REPLACING NON-FAT DRY MILK WITH GELATIN IN MAKING YOGHURT FROM COW'S MILK [Volume 29, Issue 5, 2004, Pages 2673-2689]
Bahabry, Fatma S. SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS [Volume 25, Issue 6, 2000, Pages 3507-3516]
Bahlol, H. E. Implementation of ISO 22000 System in Spaghetti Industry [Volume 11, Issue 12, 2020, Pages 321-329]
Bahlol, H. E. M. PRODUCTION OF CONCENTRATED APRICOT AND PEACH JUICES. [Volume 28, Issue 6, 2003, Pages 4741-4756]
Bahnas, Walaa M. A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves. [Volume 10, Issue 12, 2019, Pages 467-472]
Bahnas, Walaa M. Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese [Volume 16, Issue 2, 2025, Pages 7-14]
Bahr, Y. UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]
Baidoon, Eslam S. Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus). [Volume 8, Issue 7, 2017, Pages 287-293]
Baiomy, A. A. PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE [Volume 1, Issue 7, 2010, Pages 397-403]
Baiomy, A. A. THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE [Volume 1, Issue 7, 2010, Pages 405-412]
Baiomy, A. A. INFLUENCE OF PROTECTED AND UNPROTECTED FAT SUPPLEMENTATION ON MILK YIELD AND COMPOSITION IN POSTPARTUM PERIOD OF BUFFALOES. [Volume 33, Issue 11, 2008, Pages 7933-7942]
Baker, Enas A. Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin [Volume 8, Issue 9, 2017, Pages 387-390]
Baker, Enas A. Texture, Sensory Attributes and Antioxidant Activity of Spreadable Processed Cheese with Adding Date Seed Powder [Volume 11, Issue 12, 2020, Pages 377-383]
Bakhashwin, Hend M. A. THE EFFECTS OF ONION AND GARLIC JUICE ON BIOCHEMICAL PARAMETERS OF ALLOXAN·INDUCED DIABETIC RATS [Volume 27, Issue 7, 2002, Pages 4779-4789]
Bakr, A. Sh. T. EFFECT OF STORAGE TEMPERATURES ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF RENNET EXTRACTED BY SOAKING AND MECHANICAL PROCESSES [Volume 7, Issue 2, 2016, Pages 125-131]
Bakr, E. H. Olive and Turmeric Oils: Nutraceutical Effectiveness against Paracetamol-Induced Hepatotoxicity in Experimental Rats [Volume 14, Issue 10, 2023, Pages 239-242]
Bakr, H. DETERMINATION OF INULIN AND FRUCTOOLIGOSACCHARIDES COMPOSITION IN SELECTED PLANT [Volume 31, Issue 2, 2006, Pages 869-874]
Bakri, I. EFFECT OF USING ADMIXTURE OF RECOMBINANT CHYMOSIN (MAXIREN) WITH CHICKEN PEPSIN ON THE QUALITY OF WHITE PICKLED SOFT CHEESE . [Volume 3, Issue 6, 2012, Pages 343-355]
Bakry, Shaymaa S. Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk [Volume 8, Issue 2, 2017, Pages 65-72]
Bakry,, Azza A. MICROBIAL PRODUCTION OF INVERTASE AND ITS --- UTILIZATION IN· PREPARATION OF INVERTED SUGARS [Volume 28, Issue 1, 2003, Pages 401-411]
Bakry,, Azza A EFFECT OF BLACK TEA, COFFEE AND CAFFEINE ON SERUM LIPID PROFILES IN RATS [Volume 28, Issue 1, 2003, Pages 423-431]
Barakat, A. S. PRODUCTION AND EVALUATION OF HEALTHY SNACKS FROM SOME SEED, GRAIN AND HERBS CULTIVATED IN EGYPT [Volume 7, Issue 3, 2016, Pages 191-200]
Barakat, A. S. CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES [Volume 4, Issue 9, 2013, Pages 465-474]
Barakat, A. S. EFFECT OF SUPPLEMENTING BALADY BREAD WITH RICE BRAN ON THE HIGH BLOOD GLUCOSE AND CHOLESTEROL LEVELS [Volume 1, Issue 5, 2010, Pages 253-266]
Barakat, B. A. The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake. [Volume 7, Issue 4, 2016, Pages 247-253]
Barakat, Ekram H. CHEMICAL AND NUTRITIONAL EVALUATION OF FORTIFIED BISCUITS WITH DRIED Spirulina ALGAE [Volume 7, Issue 3, 2016, Pages 167-177]
Barakat, Ekram H. Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality [Volume 03, Issue 3, 2018, Pages 91-96]
Barakat, Ekram H. Quality Characteristics Of Noodles Containing Various Levels of Black Rice Flour [Volume 11, Issue 5, 2020, Pages 141-146]
Barakat, H. Antifungal and Antioxidant Activities of Rosemary (Rosmarinus officinalisL.) Essential Oil [Volume 7, Issue 5, 2016, Pages 273-282]
Barakat, H. Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream [Volume 14, Issue 12, 2023, Pages 301-308]
Barakat, O. M. Utilization of Faba Bean Hulls (Seeds Coat )as a Source to Produce Antioxidants [Volume 8, Issue 7, 2017, Pages 275-278]
Barbary, O. COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]
Barbary, O. M. THERMAL DECOMPOSITION OF SUNFLOWER OIL DURING DEEP FAT FRYING OF POTATO CHIPS AND EFFECTS OF USING RICE HULLS AND RICE STRAW AS NATURAL ADSORBENTS [Volume 29, Issue 5, 2004, Pages 2691-2701]
Barbary,, O. M. EFFECT OF USING SOME RICE BY-PRODUCT ON THE PHYSICOCHEMICAL PROPERTIES OF HEATED SUNFLOWER OIL DURING DEEP FRYING [Volume 28, Issue 7, 2003, Pages 5489-5501]
Barbary,, O. M. ANTIOXIDATIVE EFFECTIVENESS OF USED BLACK TEA ON SUNFLOWER OIL DURING HEATING [Volume 25, Issue 1, 2000, Pages 297-304]
Barbary,, O. M. KEEPING ONION QUALITY USING TREHALOSE PRIOR TO DRYING [Volume 25, Issue 1, 2000, Pages 305-317]
Bareh, G. F. NEW INNOVATIVE PRODUCTS OF HUSK TOMATO FRUIT [Volume 1, Issue 9, 2010, Pages 507-516]
Basha, M. A. THERMAL DECOMPOSITION OF SUNFLOWER OIL DURING DEEP FAT FRYING OF POTATO CHIPS AND EFFECTS OF USING RICE HULLS AND RICE STRAW AS NATURAL ADSORBENTS [Volume 29, Issue 5, 2004, Pages 2691-2701]
Basha, M. A. EFFECT OF USING SOME RICE BY-PRODUCT ON THE PHYSICOCHEMICAL PROPERTIES OF HEATED SUNFLOWER OIL DURING DEEP FRYING [Volume 28, Issue 7, 2003, Pages 5489-5501]
Basiony, Monira M. M. Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers [Volume 9, Issue 9, 2018, Pages 327-332]
Basiony, Monira M. M. Effect of Fat Replacers on the Quality of Low-Fat Munster-Like Cheese [Volume 8, Issue 2, 2017, Pages 93-98]
Basiony, Monira M. M. EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH [Volume 5, Issue 11, 2014, Pages 751-762]
Basiony, Monira M. Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk [Volume 12, Issue 6, 2021, Pages 125-131]
Bassiouny, S. S. PRODUCTION OF NATURAL CLOUDING AGENT FROM LIME PEEL [Volume 25, Issue 3, 2000, Pages 1653-1672]
Bassouny, Fardous M. SENSORY EVAeLUATION AND STALING OF BREAD PRODUCED BY MIXED STARTER OF Saccharomyces Cerevisiae and L.plantarum [Volume 5, Issue 4, 2014, Pages 221-233]
Bassuony, Neamat I. Preparation and Properties of Cheese Fudge [Volume 7, Issue 4, 2016, Pages 219-227]
Bassuony, Neamat I. PRODUCTION AND EVALUATION OF KHOA AS A NEW SWEET DAIRY PRODUCT FOR EGYPTIAN MARKET. [Volume 6, Issue 12, 2015, Pages 713-724]
Bassuony, Neamat I. EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE [Volume 5, Issue 2, 2014, Pages 63-77]
Bassuony, Neamat I. CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA [Volume 3, Issue 12, 2012, Pages 647-667]
Bassuony, Neamat M. EFFECT OF FERMENTATION AND AUTOCLAVING ON CHEMICAL AND PHYSICAL CHARACTERISTICS OF WHEAT MILLING BY-PRODUCTS AND ITS EFFECTS ON BREAD-MAKING. [Volume 1, Issue 11, 2010, Pages 709-724]
Bassuony, Neamat I. DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS. [Volume 34, Issue 1, 2009, Pages 229-238]
Bassuony, Nemat I. A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS. [Volume 1, Issue 2, 2010, Pages 85-100]
Basuony, Monira M. M. EFFECT OF SOME NUTRITIONAL ADDITIVES ON YOGHURT PROPERTIES [Volume 3, Issue 11, 2012, Pages 599-611]
Bauer, J. INCEDENCE OF AFLATOXINS M1 AND B1 IN RAW MILK AND SOME DAIRY PRODUCTS IN DAMIETTA -EGYPT. [Volume 29, Issue 2, 2004, Pages 725-732]
Bauer, J. OCCURRENCE OF AFLATOXINS M1 AND B1 IN MILK AND SOME MILK PRODUCTS IN MANSOURA, EGYPT. [Volume 29, Issue 2, 2004, Pages 733-739]
Bayomey, A. M. SOME BIOLOGICAL ASPECTS ¡N CONSEQUENCE OF STARVATION IN RATS [Volume 31, Issue 12, 2006, Pages 7765-7774]
Bayomy, Hala M. Sensory, Nutritional and Popping Qualities of Yellow and Purple Popcorn. [Volume 8, Issue 8, 2017, Pages 361-367]
Bayomy, Hala M. LEAD AND CADMIUM CONTENTS IN NILE WATER, TILAPIA AND CATFISH FROM ROSETTA BRANCH, RIVER NILE, EGYPT. [Volume 6, Issue 4, 2015, Pages 253-262]
Bazaraa,, W. A. INCIDENCE OF PATHOGENIC VIBRIOS AND OTHER RELATED SPECIES IN FRESH SHAOOR FISH FROM THE EGYPTIAN RED SEA FISHERIES. [Volume 28, Issue 8, 2003, Pages 6247-6255]
Bean, G. DETOXIFICATION OF AFLATOXIN M1 on LACTIC ACID BACTERIA IN CONTAMINATED WITH IT MILK. [Volume 25, Issue 2, 2000, Pages 945-953]
Bedier, Doaa F. Quality Characteristics Of Noodles Containing Various Levels of Black Rice Flour [Volume 11, Issue 5, 2020, Pages 141-146]
Bekheit, A. A. EXTRACTION AND EVALUATION OF PECTIN FROM SUNFLOWER HEAD RESIDUE USING ULTRASONIC [Volume 33, Issue 1, 2008, Pages 309-320]
Bekheit, M. A. A. EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN [Volume 32, Issue 6, 2007, Pages 4613-4620]
Bellail, A. A. Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province –Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets [Volume 10, Issue 2, 2019, Pages 23-30]
Beltagy, Naglaa Using of Celery (Apium graveolens L) for Lowering Obesity of Experimental Rats [Volume 9, Issue 2, 2018, Pages 59-67]
BenKhayal, F. A. NUTRITIVE VALUE OF DAILY DIETARY INAKES OF DISABLED PATIENTS RESIDING AT LONG-STAY HOSTLES IN BENGHAZI CITY. [Volume 31, Issue 10, 2006, Pages 6477-6491]
Besaar, Badiaa A. UTILIZATION OF PUMPKIN PULP AND SEEDS FLOURS AS NUTRIENT SUPPLEMENT OF WHEAT FLOUR BISCUITS [Volume 33, Issue 8, 2008, Pages 5879-5891]
Bessar, Badea A. UTILIZATION OF SOME FOOD PROCESSING WASTES AS A FAT REPLACERS IN CAKES [Volume 2, Issue 11, 2011, Pages 617-628]
Bessar, Badea A. CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING [Volume 30, Issue 5, 2005, Pages 2693-2707]
Bessar, Badeaa A. MICROBIAL PRODUCTION OF INVERTASE AND ITS --- UTILIZATION IN· PREPARATION OF INVERTED SUGARS [Volume 28, Issue 1, 2003, Pages 401-411]
Bessar, Badiaa A. EFFECT EXTRACTION METHODS OF RICE BRAN PROTEIN ON THEIR FUNCTIONAL PROPERTIES [Volume 34, Issue 4, 2009, Pages 2923-2936]
Bessar,, Badiaa A. TECHNOLOGICAL AND MICROBIAL STUDIES ON SOME OXAMYL TREATED VEGETABLE CROPS [Volume 27, Issue 7, 2002, Pages 4813-4822]
Bessar., Badlaa A. NUTRITIONAL AND BIOLOGICAL STUDIES ON GREEN BARLEY LEAVES AS A SOURCE OF BETA CAROTENE [Volume 31, Issue 5, 2006, Pages 2965-2972]
Bikheet, Maha M. Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts [Volume 9, Issue 7, 2018, Pages 229-235]
Bikheet, Maha M. Functional Properties and Acceptability of Ice Soy Milk Fortified with Papaya or Kiwiالخصائص الوظيفية ودرجه التقبل لمثلج لبن فول الصويا المدعم بالکيوى او الباباظ [Volume 11, Issue 6, 2020, Pages 157-164]
Bikheet, Maha M. Preparation of Functional Yoghrt Drink Fortified with Moringa olifera Leaves [Volume 12, Issue 9, 2021, Pages 217-223]
Blassy, Kholoud I. Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties [Volume 15, Issue 1, 2024, Pages 1-6]
Blassy,, Kholoud I. M. EFFECT OF DRAINING METHOD ON THE QUALITY OF KAREISH CHEESE. [Volume 28, Issue 10, 2003, Pages 7365-7374]
Brennan, Charles B. MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD, [Volume 28, Issue 8, 2003, Pages 6231-6235]
Buckenhueskes, H. PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES [Volume 34, Issue 8, 2009, Pages 8761-8772]
Buckenhueskes, H. PRODUCTION OF CLOUDY APPLE DRINKS USING PECTINASES [Volume 34, Issue 8, 2009, Pages 8773-8788]
Byzgela,, M. H. NUTRITIVE VALUE OF DAILY DIETARY INAKES OF DISABLED PATIENTS RESIDING AT LONG-STAY HOSTLES IN BENGHAZI CITY. [Volume 31, Issue 10, 2006, Pages 6477-6491]

C

Chobert, J. PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 8, 2014, Pages 561-579]
Choiset, Yvan PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 8, 2014, Pages 561-579]

D

Daoud, S. M. NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES [Volume 27, Issue 11, 2002, Pages 7513-7527]
Darweesh, A. H. Implementation of ISO 22000 System in Spaghetti Industry [Volume 11, Issue 12, 2020, Pages 321-329]
Darwish, A. M. PRODUCING NOVEL ANTIFUNGAL LACTIC ACID BACTERIA (LAB) WITH POTENTIAL FOR PROLONG SHELF-LIFE OF CHEESES. [Volume 6, Issue 11, 2015, Pages 673-687]
Darwish, A. G. Antioxidative and Antidiabetic Effect of Goldenberries juice and pomace on Experimental Rats Induced with streptozotocin In Vitro. [Volume 11, Issue 9, 2020, Pages 277-283]
Darwish, Aliaa A. APPLICATION OF THE END POINT POLYMERASE CHAIN REACTION METHOD TO THE DETECTION OF CERTAIN MILK-BORNE BACTERIA [Volume 5, Issue 8, 2014, Pages 539-547]
Darwish, Aliaa Ali Texture, Sensory Attributes and Antioxidant Activity of Spreadable Processed Cheese with Adding Date Seed Powder [Volume 11, Issue 12, 2020, Pages 377-383]
Darwish, Aliaa Ali Using in vitro Digestion Method in Assessing the Viability of Lactobacillus spp. in White Soft Cheese-Like Products [Volume 12, Issue 3, 2021, Pages 65-71]
Darwish, Al-Zahraa M. SURVEY DETECTION OF TRACE HEAVY METALS IN POTATO CHIPS AND ICE CREAM FROM ASSIUT GOVERNORATE, EGYPT [Volume 3, Issue 10, 2012, Pages 541-551]
Darwish, M. S. Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products [Volume 9, Issue 6, 2018, Pages 193-199]
Darwish, M. S. Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City [Volume 9, Issue 7, 2018, Pages 257-261]
Darwish, M. S. Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt [Volume 8, Issue 1, 2017, Pages 45-53]
Darwish, M. S. Characterization of Transglutaminase Isolated from Rosemary Leaves, and Development of Chemical, Rheological and Sensory Properties of Kareish Cheese Made with Transglutaminase. [Volume 8, Issue 2, 2017, Pages 79-86]
Darwish, M. S. Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese. [Volume 7, Issue 12, 2016, Pages 501-506]
Darwish, M. S. Implementation of Syber Green Based Real-Time Pcr for Detection of Cow's Milk in Buffalo's Milk and its Products [Volume 7, Issue 12, 2016, Pages 529-534]
Darwish, M. S. Extraction, Purification and Characterization of Transglutaminase from Silver Beet Leaves and its Effect on Sensory, Chemical and Rheological Properties of Kareish Cheese [Volume 10, Issue 12, 2019, Pages 495-501]
Darwish, M. S. The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk [Volume 14, Issue 9, 2023, Pages 207-214]
Darwish, M. S. In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls [Volume 14, Issue 9, 2023, Pages 215-220]
Darwish, M. S. Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products [Volume 14, Issue 10, 2023, Pages 227-234]
Darwish, M. S. The Effects of Fortifying Rayeb Milk with Different Forms of Iron on Its Physicochemical, Sensory, Antimicrobial, and Anticancer Properties [Volume 15, Issue 6, 2024, Pages 89-96]
Darwish, M. S. The Impact of Cassia fistula Polysaccharide on Flavor Compounds Formation and the Rheological Properties of Yogurt during Storage [Volume 15, Issue 10, 2024, Pages 143-150]
Darwish, Soumia M. SURVEY DETECTION OF TRACE HEAVY METALS IN POTATO CHIPS AND ICE CREAM FROM ASSIUT GOVERNORATE, EGYPT [Volume 3, Issue 10, 2012, Pages 541-551]
Darwish, Soumia M. I. UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646) [Volume 2, Issue 1, 2011, Pages 33-41]
Darwish, Soumia M. I. MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS [Volume 33, Issue 8, 2008, Pages 5865-5877]
Darwish, Soumia M. I. PRODUCTION OF AMYLASE ENZYMES BY FILAMENTOUS FUNGI [Volume 34, Issue 8, 2009, Pages 8821-8834]
Darwish, Soumia M. I. PRODUCTION OF BIO-ETHANOL AND ASSOCIATED BY-PRODUCTS FROM POTATO STARCH RESIDUE STREAM BY SACCHAROMYCES CEREVISIAE [Volume 34, Issue 8, 2009, Pages 8835-8848]
Darwish, Soumia M. I. NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS [Volume 34, Issue 8, 2009, Pages 8849-8860]
Darwish, Soumia M. I. PESTICIDE RESIDUES IN TUBERS OF SOME POTATO VARIETIES GROWN IN EGYPT [Volume 34, Issue 8, 2009, Pages 8861-8866]
Darwish, Soumia M. I. CHEMICAL COMPOSITION, ASCORBIC ACID AND ANTIOXIDANT ENZYMES OF SOME POTATO VARIETIES [Volume 34, Issue 8, 2009, Pages 8867-8874]
Dawood, D. H. Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L). [Volume 10, Issue 10, 2019, Pages 373-380]
Dawoud, M. A. Composition and some Properties of Processed Cheese Spread Made from Blends Containing different Quantities of The Same Main Ingredients ترکيب و بعض خواص معجون الجبن المطبوخ المصنع من مخاليط تحتوي علي کميات مختلفه من نفس مکونات المخلوط الاساسيه [Volume 11, Issue 10, 2020, Pages 285-288]
Deabes, M. M. Effect of Feeding the Experimental Rats with Domiati Cheese on their Histopathological Alterations. [Volume 8, Issue 11, 2017, Pages 425-430]
Demerdash, M. A. SOME PROPERTIES AND FACTORS AFFECTING CHITINASE PRODUCTION BY Bacillus licheniformis AND ITS USE AS ANTIFUNGAL AGENT [Volume 25, Issue 8, 2000, Pages 5195-5209]
Demerdash,, M. A. UTILIZATION OF RICE STRAW HYDROLYSATE BY Aspergillus terreus FOR MICROBIAL PROTEIN PRODUCTION. [Volume 25, Issue 6, 2000, Pages 3449-3460]
Demerdash,, M. A. BATCH AND REPEATED FED BATCH CULTIVATION OF Candida utilis ON CORN MEAL HYDROLYSATE FOR CELLULAR BIOMASS PRODUCTION. [Volume 25, Issue 6, 2000, Pages 3461-3472]
Desouky, Marwa M. PHYSICOCHEMICAL PROPERTIES AND MINERALS PROFILE OF SHAMI GOATS’ MILK PRODUCED UNDER DESERT CONDUCTION [Volume 5, Issue 6, 2014, Pages 377-387]
Desouky, Marwa M. PHSICO-CHEMICAL CHARACTERISTICS OF TRADITIONAL BUTTER OIL MADE FROM SPONTANEOUS FERMENTATION OF GOATS’ MILK [Volume 5, Issue 7, 2014, Pages 459-479]
Desouky, Salha G. THE USE OF ANTIFUNGAL ACTIVITY OF Lactobacillus plantarum DSMZ20191 IN BIOPRESERVATION OF DIETS USED FOR FEEDING OF THE NILE TILAPIA(Oreochroms niloticus) FINGERLINGS [Volume 6, Issue 2, 2015, Pages 137-146]
Desouky, Salha G. EFFECT OF Lactobacillus acidophilus 1 M METABOLITES ON MICROBIAL AND BIOCHEMICAL QUALITY CRITERIA OF FROZEN BASA FISH (Pangasius bocourti) FILLETS [Volume 6, Issue 2, 2015, Pages 147-158]
Dewidar, Omaima M. RELATIONSHIP BETWEEN FOOD INTAKE AND BODY MASS INDEX AND LIPID PROFILE FOR SOME DORMITORY STUDENTS AT MINUF· CITY MINUFIYA UNIVERSITY [Volume 31, Issue 6, 2006, Pages 3781-3789]
Diab, N. INCORPORATION OF MILK PROTEIN CONCENTRATE (MPC) AND WHEY PROTEIN CONCENTRATE (WPC) IN THE BLEND OF LOW FAT ICE CREAM [Volume 32, Issue 9, 2007, Pages 7489-7502]
Doeidar, Mona M. M. A COMPARATIVE BIOLOGICAL STUDY, RELATED TO THE THERAPEUTICALLY EFFECTS OF PAN BREAD PROVIDED WITH SOME NATURAL FOODSTUFFS UTILIZED, ON THE EXPERIMENTAL RATS [Volume 33, Issue 1, 2008, Pages 331-343]
Doma, M. B. CHEMICAL, BIOLOGICAL AND SENSORY EVALUATION OF BISCUIT ENRICHED WITH, IRAQI DATES, SWEET LUPINE AND DEFATTED SOYBEAN FLOUR. [Volume 5, Issue 11, 2014, Pages 775-794]
Doma, M. B. PROCESSING OF DATE HONEY [Volume 4, Issue 3, 2013, Pages 51-64]
Doma, M. B. AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET; 2- EFFECT OF NITROGEN APPLICATION 0 YIELD, CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET. [Volume 28, Issue 3, 2003, Pages 1853-1864]
Doma, M. B. AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET 1- EFFECT OF POTASSIUM APPLICATION ON YIELD , CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET. [Volume 27, Issue 11, 2002, Pages 7503-7512]
Domaa, M. B. Application of Haccp System on Mango Nectar Production Line [Volume 7, Issue 7, 2016, Pages 331-337]
Domah, M. B. Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties [Volume 8, Issue 5, 2017, Pages 201-206]
Domah, M. B. EFFECT OF ADDITION OF DIFFERENT TYPES OF SOYBEAN ON PROTEIN QUALITY OF PROCESSED KOFTA AND BURGER. [Volume 3, Issue 7, 2012, Pages 383-399]
Domah, M. B. BIOLOGICAL EVALUATION OF LOW – FAT CAKE [Volume 2, Issue 8, 2011, Pages 429-441]
Domah, M. B. PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS [Volume 32, Issue 4, 2007, Pages 2691-2697]
Domma, M. B. Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats. [Volume 7, Issue 7, 2016, Pages 355-362]
Doweidar, Mona M. M. BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS [Volume 34, Issue 4, 2009, Pages 2953-2967]
Doweidar, Mona M. Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal [Volume 12, Issue 2, 2021, Pages 23-32]
Dyab,, A. S. PRODUCTION OF CONCENTRATED APRICOT AND PEACH JUICES. [Volume 28, Issue 6, 2003, Pages 4741-4756]

E

E., Amaal M. Production of Functional Kareish Cheese Fortified with Moringa Oleifera Seeds Powder [Volume 11, Issue 4, 2020, Pages 105-111]
E., Fatma M. PROTECTIVE EFFECT OF POMEGRANATE (PEEL AND MOLASSES) INCORPORATED INTO ROASTED MEAT BALLS ON RENAL FAILURE IN RATS [Volume 5, Issue 6, 2014, Pages 435-449]
Ebeid, H. M. PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]
Ebeid, H. M. PROPOLIS EXTRACT AS A NATURAL ANTIOXIDANT FOR SUNFLOWER OIL [Volume 27, Issue 4, 2002, Pages 2281-2290]
Ebrahim, Eman Mohammed et al. Effects of Moringa oleifera Leaf and Seed Powder on the Quality and Viability of Probiotic Fermented Milk [Volume 15, Issue 7, 2024, Pages 97-102]
Ebrahim, H. M. Effect of some Herbs Essential Oils on Labneh [Volume 10, Issue 4, 2019, Pages 101-106]
Ebrahim, Y. M . ADDITION OF HIBISCUS EXTRACT TO RETARED BEEF MEAT SAUSAGE RANCIDITY [Volume 34, Issue 2, 2009, Pages 1029-1035]
Effat,, B. A. ANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES [Volume 25, Issue 10, 2000, Pages 6327-6340]
EI-Akel,, A. T. APPLICATION OF LOW DENSrTY POL YETHYLENE FILMS: 1· THEIR MECHANICAL, PHYSICAL AND AN IMICROBIAL PROPERTIES [Volume 28, Issue 3, 2003, Pages 1865-1877]
EI-Alfy, T. S. IMPROVING OF EDAM-LIKE CHEESE FLAVOUR MADE FROM GOATS MILK BY FEEDING ON SOME MEDICINAL HERBS. [Volume 28, Issue 5, 2003, Pages 3765-3782]
EI- Awamry, Zeinab K. DIETARY REQUIRMENTS OF ZINC FOR BREAST - FED INFANTS DURING THE FIRST YEAR OF AGE [Volume 29, Issue 8, 2004, Pages 4649-4657]
EI-Bagoury, A. A. EVALUATION OF TEMPE PRODUCED BY FERMENTATION OF SOYBEAN USING TWO SPECIES OF Rhizopus [Volume 28, Issue 3, 2003, Pages 1911-1926]
EI-Bagoury, A. A. TECHNOLOGICAL AND MICROBIAL STUDIES ON SOME OXAMYL TREATED VEGETABLE CROPS [Volume 27, Issue 7, 2002, Pages 4813-4822]
EI~Bagoury, A. A. UTILIZATION OF EXTRACTS FROM POMEGRANATE AND SOUR ORANGE WASTES AS NATURAL ANTIOXIDANTS iN R~TRADING corros SEED OIL OXIDATION [Volume 29, Issue 4, 2004, Pages 1939-1950]
EI-Baz, Azza M. CONTROLLING GROwrH OF PSYCHROTROHS AND ITS EFFECTS ON The PROPERTIES OF COLD STORED BUFFALOE'S MILK [Volume 29, Issue 5, 2004, Pages 2703-2711]
EI Behery, M. R. STUDIES ON THERAPEUTIC .NUTRITION FOR IRON DEFICIENCY ANEMIA [Volume 29, Issue 1, 2004, Pages 265-280]
EI-Behiery, M. R. THE EFFECT OF USING ANTIOXIDANTS, ANTIFUNGAL AGENTS AND PACKAGING METHODS ON THE QUALITY OF SMOKED MACKEREL FISH. [Volume 27, Issue 2, 2002, Pages 1001-1110]
EI -Benaity, M. H. QUALITY OF EDAM CHEESE WITH USING RENNIN-LIKE FUNGAL ENZYME [Volume 30, Issue 7, 2005, Pages 3999-4004]
EI Boraey, N. R. PRODUCTION OF LACTIC ACID BY Lactobacillus plantarum IN SEMI SOLID STATE FERMENTATION USING SOME RAW STARCHY MATERIALS. [Volume 29, Issue 12, 2004, Pages 7087-7156]
Eid, M. Z. Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers [Volume 9, Issue 9, 2018, Pages 327-332]
Eid, M. Z. USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT [Volume 5, Issue 9, 2014, Pages 653-666]
Eid, M. Z. PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK [Volume 2, Issue 11, 2011, Pages 641-655]
Eid, M. Z. EFFECT OF COLD STORAGE AND MIXING VARIOUS LACTATIONS OF BUFFALOE'S AND COW’S MILK ON SOME PROPERTIES OF YOGHURT [Volume 33, Issue 7, 2008, Pages 5141-5151]
Eid, M. Z. Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk [Volume 12, Issue 6, 2021, Pages 125-131]
Eid, M. M. ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY. [Volume 32, Issue 9, 2007, Pages 7465-7472]
Eid, M. Z. Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor [Volume 15, Issue 11, 2024, Pages 193-201]
Eid,, M. Z. Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk [Volume 13, Issue 12, 2022, Pages 211-216]
EI-Demerdash, H. A. EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK [Volume 31, Issue 11, 2006, Pages 7189-7201]
EI-Dieb,, Samia M. PRODUCTION AND EVALUATION OF DATE·MILK BEVERAGE [Volume 27, Issue 7, 2002, Pages 4791-4799]
EI-Dieb,, Samia M. EFFECT OF ELEVATED RIPENING TEMPERATURE ON THE PROPERTIES OF RAS CHEESE MADE FROM BUFFALOES' MILK [Volume 27, Issue 7, 2002, Pages 4801-4812]
EI-Dln, Hala M. F. RHEOLOGICAL PROPERTIES OF ACIDIFIED HEATED SKIM MILK AS AFFECTED BY THE ADDITION OFWHEY PROTEIN CON'CENTRA TES [Volume 29, Issue 4, 2004, Pages 1917-1969]
EI- Faham, Sawsan Y. CORN AND RICE EXTRUDATES SUPLEMENTED BY SPENT HEN MEAT [Volume 30, Issue 11, 2005, Pages 6869-6885]
EI-Faham, S. Y. COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CULTIVARS AND THEIR PASTA: 1- EFFECT OF MILLING PROCESS ON COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CUL TIVARS [Volume 29, Issue 11, 2004, Pages 6421-6433]
EI-Faham, Sawsan Y. EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES [Volume 30, Issue 11, 2005, Pages 6855-6868]
EI-Faham, Sawsan Y. RELATIONSHIP BETWEEN COOKING WATER RESOURCES AND TYPES OF SEMOLINA AND COOKING QUALITY PARAMETERS OF SPAGHETII [Volume 29, Issue 5, 2004, Pages 2623-2634]
EI Farra, Satouta A. CHEMICAL AND BIOLOGICAL EVALUATION OF HU K TOMATO FRUITS AS ANTIANEMIC A D HYPOCHOLESTEROLEMIC AGENT [Volume 28, Issue 6, 2003, Pages 4723-4739]
EI-Gammal, Om EI Saad AN ENHANCED SPONGE CAKE WITH PUMPKIN PASTE OR SWEET POTATO PUREE [Volume 32, Issue 11, 2007, Pages 9145-9154]
EI-Gammal,, Om EI-Saad I. PREPARATION OF INSTANT DRIED RICE/MILK BLENDS FOR QUICK USE (ORZ BELLABAN) [Volume 27, Issue 2, 2002, Pages 1127-1135]
EI-Gazar, Naglaa EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT [Volume 31, Issue 6, 2006, Pages 3743-3749]
EI-Hadidi, A. A. STUDY ON SPREADABLE PROCESSED CHEESE [Volume 30, Issue 10, 2005, Pages 6085-6093]
EI - Hadldl, A. A. STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE [Volume 31, Issue 6, 2006, Pages 3791-3800]
EI-Hamzy,, Enssaf M.A. SOME VEGETABLE AND FRUIT WASTES AS ADDITIONAL SOURCE OF USED PECTIN IN JELLIES AND JAMS PREPARATION [Volume 28, Issue 12, 2003, Pages 8151-8163]
EI-Hofi, M. A. ICE CREAM LIKE PRODUCT USING CHICKPEA, CARROT JUICE AND GUAVA PUREE [Volume 30, Issue 7, 2005, Pages 3945-3952]
EI-Kady, S. A. EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7215-7229]
EI - Kholy, Amira M. INFLUENCE OF TRANSGLUTAMINASE (TGASE) ENZYME ON THE QUALITY OF LOW FAT TALLAGA CHEESE [Volume 30, Issue 9, 2005, Pages 5419-5429]
EI-Kholy, Amira M. EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS [Volume 29, Issue 10, 2004, Pages 5713-5750]
EI-Kholy, Wafaa M. EFFECT OF FEEDING ON PURE COTTON EED OIL, SUNFLOWER SEED OIL PURE AND MIXED WITH RAPE SEED OIL USED FOR FRYING ON SOME BLOOD PARAMETERS AND LIVER AND KIDNEY WEIGHT IN RATS [Volume 28, Issue 3, 2003, Pages 1879-1894]
EI-Kousy, H. A. EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7231-7244]
EI-Loly, M. M. INFLUENCE OF CLINICAL CO S MASTITIS ON MILK PROTEIN FRACTIONS, CERTAIN BLOOD CONSTITUENTS AND BACTERIAL ISOLATES. [Volume 27, Issue 9, 2002, Pages 6009-6019]
EI-Loly,, M. M. DIAGNOSIS OF BOVINE BRUCELLOSIS USING MILK RING AND SEROLOGICAL TESTS WITH SPECIAL REFERENCE TO COLOSTRUM AND MILK IMMUNOGLOBULINS. [Volume 27, Issue 11, 2002, Pages 7529-7536]
EI-Magoli, Salwa TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS [Volume 30, Issue 11, 2005, Pages 6917-6926]
EI-Magoly,, Salwa EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT [Volume 31, Issue 6, 2006, Pages 3743-3749]
EI·Awamry, Zeinab K. ESTIMATION OF DIETARY INTAKE OF FLUORIDE FROM DIET AND DRINKING WATER IN EGYPT [Volume 29, Issue 5, 2004, Pages 2611-2621]
EI·Bana, M. A. EFFECT OF PARBOILING AND MILLING PROCESSING ON CHEMICAL COMPOSITION, AND SOME NUTRITIONAL VALUES OF TWO RICE VARIETIES [Volume 30, Issue 12, 2005, Pages 7781-7788]
EI·Faham, Sawsan Y. UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES [Volume 30, Issue 11, 2005, Pages 6901-6915]
EI·Hofi, M. A. UTILIZATION OF PLANT PROTEINASE FROM JACK FRUIT (Artocarpus integrifolis) TO ACCELERATION OF RAS CHEESE SLURRY. [Volume 30, Issue 7, 2005, Pages 4005-4016]
EI·Wardani, M. A. A . EFFECT OF SOMATO'rROPIN HORMON.E TREATMENT OF EGYPTIAN BUFFALOES ON MANUFACTURING PROPERTIES AND QUALITY OF SOFT CHEESE [Volume 29, Issue 1, 2004, Pages 281-288]
EI-Nemr, T. M. CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF BIOYOGHURT MADE FROM LACTOSE HYDROLYSED MILK [Volume 27, Issue 2, 2002, Pages 1089-1100]
EI-Oahshan, Amalika O. PRODUCTION OF LACTIC ACID BY Lactobacillus plantarum IN SEMI SOLID STATE FERMENTATION USING SOME RAW STARCHY MATERIALS. [Volume 29, Issue 12, 2004, Pages 7087-7156]
EI-Okazy,, A. M. NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES [Volume 27, Issue 11, 2002, Pages 7513-7527]
EI-Refal,, A. A. EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS [Volume 31, Issue 10, 2006, Pages 6505-6515]
EI-Sayed, S. M. M. NUTRITIONAL AND RHEOLOGICAL STUDIES ON SOME TYPES OF BALADY BREAD [Volume 27, Issue 6, 2002, Pages 3945-3952]
EI-Sayed, Samiha M. PHYSICAL AND CHEMICAL CHARACTERISTICS OF EGYPTIAN OLIVE OIL AND ITS BLEND WITH SOME VEGETABLE OILS. [Volume 29, Issue 1, 2004, Pages 289-298]
EI-Sayed,, H. E. EVALUATION OF TEMPE PRODUCED BY FERMENTATION OF SOYBEAN USING TWO SPECIES OF Rhizopus [Volume 28, Issue 3, 2003, Pages 1911-1926]
EI-Sayed,, Samiha M. SOME VEGETABLE OILS, BUTTER' FAT AND THEIR BLENOS: PH7YSICO-CHEMICA PROPERTIES AND EFFECT OF OEEP FRYING THEREON. [Volume 28, Issue 12, 2003, Pages 8177-8189]
EI-Sedeak, Lamyaa EI-S. PESTICIDES RESIDUES IN TOMATOES, POTATOES AND VINE LEAVES [Volume 27, Issue 10, 2002, Pages 6873-6884]
EI-Seesy, T. A. EVALUATION OF PROCESSED SAUSAGE WITH PASTRAMI COATING MIXTURE [Volume 30, Issue 10, 2005, Pages 6111-6121]
EI - Senaity, M. H. ENHANCING RIPENING OF EGYPTIAN CHEESE VARIETIES: (A REVIEW) [Volume 31, Issue 6, 2006, Pages 3751-3763]
EI-Shafie,, Nemah M. EFFECT OF PROBIOTIES ON THE QUALITY AND RIPENING CHANGES OF EDAM -LIKE CHEESE MADE FROM GOATS' MILK. [Volume 28, Issue 2, 2003, Pages 1213-1227]
EI.Shaziy, A. S.I. THE Nutritive AND THERAPEUTIC VALUES OF BARLEY BREAD [Volume 30, Issue 2, 2005, Pages 957-965]
EI-Shazli, Hoda A. E. EFFECT OF GROWTH OF Aspergi/ s niger AND Penicillium sp ON THE OIL CONTEN AND FATTY ACIDS COMPOSITION OF STORED SOYB AN SEEDS [Volume 27, Issue 9, 2002, Pages 6051-6062]
EI-Shazly, A. A. INCORPORATION OF BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION. J. BUFFALOE'S MILK USING TWO TYPES OF RENNET [Volume 27, Issue 6, 2002, Pages 3953-3966]
EI-Shazly, A. A. INCORPORATION OF UNSALTED BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: II. ADMIXTURE OF BUFFALOE'S AND COW'S MILK USING LIQUID RENNET OR FORMASE. [Volume 27, Issue 6, 2002, Pages 3967-3980]
EI-Shazly,, A. A. INCORPORATION OF UNSALTED SOUR BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: III. AD.M.lXTURE OF BUFFALOE'S AND GOAT'S MILK USING LIQUID CALF RENNET OR FORMASE. [Volume 27, Issue 6, 2002, Pages 3981-3994]
EI-Shazly,, Hoda A. E. EFFECT OF FEEDING ON PURE COTTON EED OIL, SUNFLOWER SEED OIL PURE AND MIXED WITH RAPE SEED OIL USED FOR FRYING ON SOME BLOOD PARAMETERS AND LIVER AND KIDNEY WEIGHT IN RATS [Volume 28, Issue 3, 2003, Pages 1879-1894]
EI-Sheikh, M. M. ACCELERATION RIPENING OF EDAM CHEESE USING BACTERIAL PROTEASE AND LIPASE [Volume 30, Issue 7, 2005, Pages 3981-3987]
EI-Shyimy, Nahed M. EFFECT OF STORAGE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF FROZEN AND CANNED POMEGRANATE JUICE [Volume 30, Issue 9, 2005, Pages 5381-5392]
EI-Shylmy, Nahed PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE [Volume 30, Issue 9, 2005, Pages 5393-5405]
Eissa, H. A. A. EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE [Volume 1, Issue 6, 2010, Pages 337-353]
Eissa, H. A. EFFECT OF THERMAL AND CHEMICAL PRE-TREATMENTS ON OXIDATIVE ENZYME ACTIVITIES OF BANANA AND APPLE SLICES [Volume 33, Issue 11, 2008, Pages 7923-7931]
Eissa, H. A. COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CULTIVARS AND THEIR PASTA: 1- EFFECT OF MILLING PROCESS ON COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CUL TIVARS [Volume 29, Issue 11, 2004, Pages 6421-6433]
Eissa, H. A. EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
EI-Tanboly, E. UTILIZATION OF PLANT PROTEINASE FROM JACK FRUIT (Artocarpus integrifolis) TO ACCELERATION OF RAS CHEESE SLURRY. [Volume 30, Issue 7, 2005, Pages 4005-4016]
EI-Wakei, F . A. INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT [Volume 31, Issue 12, 2006, Pages 7809-7820]
EI-Wakeil, F. A, CHARACTERISTICS OF CHICKEN MEAT AS AFFECTED BY DIFFERENT COOKING METHODS [Volume 31, Issue 12, 2006, Pages 7937-7952]
EI Zawahry, A. A. EFFECT OF PROBIOTIES ON THE QUALITY AND RIPENING CHANGES OF EDAM -LIKE CHEESE MADE FROM GOATS' MILK. [Volume 28, Issue 2, 2003, Pages 1213-1227]
EI-Zeini, Hoda M. THE EFFECT OF PROCESSING TREATMENTS ON MILK COAGULATION WITH RENNET AS MEASURED BY VISCOSITY-TIME CURVE [Volume 29, Issue 6, 2004, Pages 3361-3374]
Elaaser, Y. M. Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification [Volume 8, Issue 2, 2017, Pages 99-101]
El-Aassar, M. COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT. [Volume 32, Issue 12, 2007, Pages 10209-10214]
El-Aasser, M. A. CHEMICAL, SENSORY, RHEOLOGICAL AND MICROSTRUCTURAL ATTRIBUTES OF LOCAL WHITE SOFT CHEESE VARIETIES [Volume 31, Issue 2, 2006, Pages 875-887]
Elabd, Mona A. Extending the Shelf Life of Persimmon "Diospyros kaki" by Edible Coating [Volume 8, Issue 9, 2017, Pages 377-382]
El- Abd,, M. M. PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE [Volume 25, Issue 1, 2000, Pages 267-278]
El-Abd, A. B. EFFECT OF FEEDING WITH RICE BRAN OIL ON HYPOCHOLESTEROLEMIC ACTIVITY IN RATS [Volume 33, Issue 8, 2008, Pages 5911-5920]
El-Abd, M. M. Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin [Volume 8, Issue 9, 2017, Pages 387-390]
El-Abd, M. M. USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM [Volume 7, Issue 2, 2016, Pages 133-137]
El-Abd, M. M. YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT [Volume 6, Issue 2, 2015, Pages 59-69]
El-Abd, M. M. EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT [Volume 6, Issue 12, 2015, Pages 689-695]
El-Abd, M. M. STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM [Volume 2, Issue 7, 2011, Pages 369-375]
El-Abd, M. M. PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS [Volume 1, Issue 11, 2010, Pages 669-679]
El-Abd, M. M. A Comparison Between Goat and Human Milk in Infant Feeding [Volume 11, Issue 5, 2020, Pages 121-125]
El-Abd, M. M. Goat and Cow Milk Infant Formula, Protein Quality Evaluation in Rats تقييم جودة البروتين لترکيبة الاطفال المستخدم فيها لبن الماعز ولبن الابقار في الفئران [Volume 11, Issue 8, 2020, Pages 231-233]
Elabsy, M. A. THE EFFECT OF ADDING CARROT PEEL FIBERS AND VITAMIN A ON IRON BIOAVILABILITY IN BISCUITS [Volume 2, Issue 1, 2011, Pages 43-58]
El-Adly, N. A. IMPROVEMENT THE NUTRITIONAL VALUE OF BALADY BREAD BY USING FENUGREEK AND MOGHAT [Volume 3, Issue 1, 2012, Pages 1-10]
El-Adly, N. A. PRODUCTION OF LOW PROTEIN BALADY BREAD AND PAN BREAD [Volume 2, Issue 6, 2011, Pages 313-320]
El-Adly, N. A. UTILIZATION OF SUGAR-BEET FIBERS IN PAN BREAD PRODUCTION [Volume 34, Issue 7, 2009, Pages 7749-7758]
EL-Afifi, T. M. EFFECT OF PROTEIN FRACTION ON QUALITY CHRACTERIESTICS OF WHEAT FLOUR OBTAINED FROM DIFFERENT WHEAT KERNELS. [Volume 6, Issue 7, 2015, Pages 501-521]
EL-Ahwal, R. I. Quality and Shelf Life of Labneh as Affected by Using some Essential Oils [Volume 10, Issue 4, 2019, Pages 135-139]
El-Aidie, Safaa A. M. PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS [Volume 5, Issue 2, 2014, Pages 79-94]
El-Aidie, Safaa A. M. MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER [Volume 5, Issue 2, 2014, Pages 125-137]
El-Akel, A. T. BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL [Volume 32, Issue 8, 2007, Pages 6487-6496]
Elakkad, Hend A. Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products [Volume 12, Issue 4, 2021, Pages 75-85]
Elakkad, Hend A. Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil [Volume 12, Issue 6, 2021, Pages 119-124]
El-Amir, Esraa M. Effect of Heat Treatment on the Activity of the Enterococcus spp. and Escherichia coli Nissle 1917 in the Presence of Lactulose and Apple and Orange Extracts [Volume 11, Issue 2, 2020, Pages 59-63]
El-Amry, Hoda G. BIOLOGICAL STUDIES ON FLAT BREAD FORTIFIED WITH DIFFERENT SOURCES OF ZINC [Volume 30, Issue 5, 2005, Pages 2651-2661]
ELanany, A. M. M. Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. [Volume 14, Issue 7, 2023, Pages 163-171]
El-Anoos, E. M. Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties [Volume 13, Issue 1, 2022, Pages 9-15]
El-Araby, Ghada M. Effect of Chia And Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue [Volume 11, Issue 2, 2020, Pages 51-57]
El-Araby, Ghada M. Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants [Volume 13, Issue 4, 2022, Pages 59-64]
El- Ashaal, Eman S. Comparative Study on some Plants as Sources of Natural Antioxidants [Volume 9, Issue 6, 2018, Pages 201-206]
El- Ashaal, Eman S. EFFECT OF GERMINATION PROCESS ON THE CHEMICAL AND BIOLOGICAL ACTIVE COMPOUNDS OF BARLEY AND OAT GRAINS [Volume 3, Issue 10, 2012, Pages 553-564]
Elashrey, H. F. A. Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk [Volume 7, Issue 6, 2016, Pages 299-306]
El-Ashwah, F. A. PRODUCTION OF INSTANT ORANGE JUICE POWDER BY FOAM-MAT DRYING [Volume 25, Issue 8, 2000, Pages 5187-5194]
El Assar, M. A. EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE. [Volume 32, Issue 3, 2007, Pages 2035-2041]
El Attar, Aisha HAEMOLYTIC ACTIVITY OF Enterococcus faecium ISOLATED FROM DIFFERENT EGYPTIAN DAIRY PRODUCTS [Volume 32, Issue 1, 2007, Pages 545-550]
El Attar, Aisha STUDIES ON ASEPTIC RAS CHEESE SLURRY [Volume 31, Issue 9, 2006, Pages 5821-5831]
El-Awady, Asmaa A. Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics [Volume 7, Issue 10, 2016, Pages 421-426]
El-Awady, Asmaa A. Extraction, Purification and Characterization of Transglutaminase from Silver Beet Leaves and its Effect on Sensory, Chemical and Rheological Properties of Kareish Cheese [Volume 10, Issue 12, 2019, Pages 495-501]
El-Awady, Asmaa A. ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 4, 2011, Pages 175-182]
El-Awady, Asmaa A. Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties [Volume 14, Issue 8, 2023, Pages 181-188]
El-Awady, Asmaa A. The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk [Volume 14, Issue 9, 2023, Pages 207-214]
El - Awamry,, Zeinab K. NITRATE AND NITRITE CONTENT IN DRINKING WATER AND BABY FOODS IN EGYPT AND THEIR EFFECT ON THE PUBLIC HEALTH [Volume 27, Issue 9, 2002, Pages 6071-6081]
EL-Azaly, Fayza M. Comparative Study Between Virgin Coconut Oil and Omeprazole Drug on Ulcerative Colitis in Experimental Rats [Volume 12, Issue 2, 2021, Pages 43-48]
Elbadrawy, E. Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats [Volume 16, Issue 2, 2025, Pages 15-23]
Elbadrawy, Elsayed Alleviation of Tramadol-Induced Liver Toxicity in Experimental Rats by Using Kiwifruit, Turmeric Extract or Their Combination [Volume 10, Issue 10, 2019, Pages 381-387]
Elbadrawy, Elsayed The Protective effect of Pomegranate and Red Beetroot Juices against Aluminum Toxicity in Brains of Male Rats [Volume 11, Issue 1, 2020, Pages 1-8]
El-Badry, N. EFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus ) [Volume 32, Issue 2, 2007, Pages 1165-1178]
El-Badry,, N. POLYCYCLIC AROMATIC HYDROCARBONS FORMATION IN COOKED TILAPIA FISH AND BEEF FINGERS AS AFFECTED BY COOKING METHOD AND SOME FOOD ADDITIVES [Volume 31, Issue 8, 2006, Pages 5179-5192]
El-Bagoury, A. A. CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING [Volume 30, Issue 5, 2005, Pages 2693-2707]
El-Bagoury, A. A. CHEMICAL AND NUTRITIONAL STUDIES ON MANGO SEED KERNELS [Volume 30, Issue 6, 2005, Pages 3285-3299]
El-Bahlool, A. E. DRIED POTATO POWDER AS SUBSTITUTES IN PROCESSED CHEESE MAKING [Volume 1, Issue 1, 2010, Pages 45-53]
EL-Balooni, Iman A.M. ESTIMATION OF SOME HEMATOLOGICAL AND BIOCHEMICAL VALUES AND PREVALENCE OF ANEMIA AMONG SOME ADOLESCENT GIRLS [Volume 29, Issue 8, 2004, Pages 4695-4709]
El bana, M. A. Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats. [Volume 8, Issue 5, 2017, Pages 225-231]
Elbana, M. A. EFFECT OF FEEDING WITH MIXTURE OF COLOURD RICE ON SERUM LIPID PROFILE AND ANTIOXIDANT STATUS IN EXPERIMENTAL RATS [Volume 2, Issue 3, 2011, Pages 159-173]
El - Bana, M. A. BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS [Volume 6, Issue 6, 2015, Pages 419-433]
El Bana, M. A. Processing Cookies from Defatted Thermal Stabilized Black Rice Bran [Volume 03, Issue 3, 2018, Pages 1-5]
El Bana, M. A. Physicochemical Characteristics and Grain Quality of Novel Egyptian Rice Cultivars [Volume 15, Issue 8, 2024, Pages 115-121]
El-Bana, M. A. UTILIZATION OF TOMATO INDUSTRY BY-PRODUCTS IN PRODUCTION OF PAN BREAD. [Volume 7, Issue 3, 2016, Pages 201-206]
El-Bana, M. A. Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats [Volume 10, Issue 11, 2019, Pages 427-436]
El-Bana, M. A. EVALUATION OF NATURAL ANTIOXIDANTS EXTRACTED FROM RICE MILLING BY PRODUCTS [Volume 3, Issue 5, 2012, Pages 325-341]
El-Bana, M. A. PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES [Volume 1, Issue 4, 2010, Pages 161-172]
El-Bana, M. E. UTILIZATION OF PUMPKIN PULP AND SEEDS FLOURS AS NUTRIENT SUPPLEMENT OF WHEAT FLOUR BISCUITS [Volume 33, Issue 8, 2008, Pages 5879-5891]
El-Bana, M. A. EFFECT OF FEEDING WITH RICE BRAN OIL ON HYPOCHOLESTEROLEMIC ACTIVITY IN RATS [Volume 33, Issue 8, 2008, Pages 5911-5920]
El-Bana, M. EFFECT OF SOME STORAGE CONDITIONS ON THE PHYSICAL AND TECHNOLOGICAL PROPRIETIES OF RAW, PARBOILED AND QUICK COOKING RICE [Volume 32, Issue 4, 2007, Pages 2673-2689]
El-Bana, M. A. NUTRITIONAL EVALUATION OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON [Volume 32, Issue 11, 2007, Pages 9183-9194]
El-Bana, M. A. Utilization of Prickly Pear By-Products to Improve The Nutritional Value of Balady Bread [Volume 14, Issue 4, 2023, Pages 99-107]
El-Bana, M. A. Enhancing Protein Digestibility, Bioaccessibility, and Nutrient Retention in Faba Beans Using Nano-Zinc Oxide and Thermal Treatments [Volume 15, Issue 10, 2024, Pages 133-142]
El-Bana, M. A. EFFECT OF THERMAL PROCESSING (PARBOILING AND EXTRUSION) ON STABILIZATION OF RICE BRAN DURING STORAGE [Volume 34, Issue 11, 2009, Pages 10507-10513]
El-Banawy, Heba H. Biological Effect of some Functional Soybean Yoghurt Products on Osteoporosis in Experimental Rats [Volume 14, Issue 2, 2023, Pages 31-42]
El-Banna, Hanaa A. BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING [Volume 30, Issue 3, 2005, Pages 1497-1505]
El Bastawesy, Amal M. UTILIZATION OF CAROTENOIDS EXTRACTED FROM APRICOT PROCESSED WASTES AS NATURAL COLORANTS [Volume 27, Issue 1, 2002, Pages 417-424]
El-Bastawesy, Amal M. Comparative Study on some Plants as Sources of Natural Antioxidants [Volume 9, Issue 6, 2018, Pages 201-206]
El-Bastawesy, Amal M. Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts [Volume 8, Issue 6, 2017, Pages 243-252]
El-Bastawesy, Amal M. EFFECT OF GERMINATION PROCESS ON THE CHEMICAL AND BIOLOGICAL ACTIVE COMPOUNDS OF BARLEY AND OAT GRAINS [Volume 3, Issue 10, 2012, Pages 553-564]
El-Bastawesy, Amal M. EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS [Volume 31, Issue 10, 2006, Pages 6505-6515]
El-Bastawesy, Amal M. Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean [Volume 13, Issue 8, 2022, Pages 125-131]
El-Batawy, O. I. Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats [Volume 10, Issue 3, 2019, Pages 61-69]
Elbayoumi, Mervet M. Influence of Bee Pollen on the Bioactive Behavior, Sensory and Physicochemical Properties of White Cheese Made from Camel and Cow Milk Mixture [Volume 8, Issue 11, 2017, Pages 419-424]
Elbaz, Azza M. GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE [Volume 30, Issue 11, 2005, Pages 6939-6950]
Elbaz,, Azza M. USING 0F JERUSALEM ARTICHOKE AND INULIN POWDER AS A FAT SUBSTITUTE FOR IMPROVING QUALITY OF BlFIDUM-ZABADY FERMENTED MILK [Volume 31, Issue 8, 2006, Pages 5165-5178]
El-Baz, Azza M. Influence of some prebiotics and transglutaminase (TGase) on the viability of probiotic bacteria and quality of non fat bio-yoghurt [Volume 4, Issue 11, 2013, Pages 597-610]
El-Baz, Azza THE USE OF INULIN AS A DIETARY FIBER IN THE PRODUCTION OF SYNBIOTIC UF-SOFT CHEESE [Volume 4, Issue 12, 2013, Pages 663-677]
El-Baz, Azza M. A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE [Volume 2, Issue 7, 2011, Pages 345-356]
El-Baz, Azza M. CARBONATED RETENTATE FOR MAKING TALLAGA CHEESE [Volume 33, Issue 11, 2008, Pages 7943-7954]
El-Baz, M. G. M. STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT [Volume 32, Issue 11, 2007, Pages 9137-9144]
EL-Baz, Azza M. PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 8, 2014, Pages 561-579]
ELBaz, Abeer M. F. PRODUCTION OF EDIBLE COATING FROM WHEY PROTEIN [Volume 4, Issue 4, 2013, Pages 149-156]
El behairy, U. A. Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation [Volume 14, Issue 4, 2023, Pages 81-91]
El-behairy, S. A. IMPACT OF SOME TECHNOLOGICAL FACTORS ON THE STABILITY OF CIPROFLOXACIN RESIDUES IN MILK [Volume 3, Issue 10, 2012, Pages 571-577]
El-Behairy, S. A. DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS [Volume 3, Issue 7, 2012, Pages 447-460]
El behery, S. M. Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii) [Volume 9, Issue 7, 2018, Pages 245-250]
El-Behiery, M. R. FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR [Volume 27, Issue 12, 2002, Pages 8469-8476]
El-Behiery,, M. R. EFFECT OF SOME PROCESSING FACTORS ON QUALITY AND SHELF-LIFE OF SMOKED MAKEREL FISH [Volume 27, Issue 1, 2002, Pages 355-363]
Elbially, Enas A. In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls [Volume 14, Issue 9, 2023, Pages 215-220]
El-Bialy, Amany R. Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese [Volume 7, Issue 4, 2016, Pages 239-246]
El-Bialy, Amany R. EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA. [Volume 1, Issue 8, 2010, Pages 483-493]
El-Bialy, Amany R. EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT [Volume 1, Issue 9, 2010, Pages 495-505]
El-Bialy, Eman F. Non-Dairy Alternative Milk for People with Lactose and Casein Intolerance [Volume 11, Issue 12, 2020, Pages 347-353]
El-Bialy, Eman F. Composite Alternative Milk I: Evaluation of Chemical, Mineral and Vitamin Contents of the Composite Alternative Milk [Volume 15, Issue 2, 2024, Pages 13-19]
El-Bialy, Eman F. Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk [Volume 15, Issue 2, 2024, Pages 29-35]
El-Boraeey, N. A. PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS [Volume 32, Issue 4, 2007, Pages 2691-2697]
El-Boraey, N. A. QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS [Volume 6, Issue 2, 2015, Pages 101-117]
El-Boraey, N. A. CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS [Volume 6, Issue 7, 2015, Pages 481-499]
EL- Boraey, N. A. Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk [Volume 7, Issue 6, 2016, Pages 299-306]
El Boraie, N. A. Application of Haccp System on Guava Nectar Production Line [Volume 9, Issue 7, 2018, Pages 237-244]
El-Bushuty, Dina H. A. THE POSSIBILITY OF USING OLIVE AND FIG LEAVES TO REDUCE GLUCOSE BLOOD IN INFECTED RATS [Volume 6, Issue 5, 2015, Pages 293-306]
El-Bushuty, Dina H. BIOLOGICAL EFFECT OF MUSHROOM CONSUMPTION ON OBESE MALE RATS [Volume 3, Issue 4, 2012, Pages 237-246]
El-Bushuty, Dina H. Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean [Volume 11, Issue 4, 2020, Pages 97-103]
El-Bushuty, Dina H. Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils [Volume 12, Issue 1, 2021, Pages 17-22]
El-Cerss, A. A. EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS. [Volume 1, Issue 12, 2010, Pages 781-794]
Eldahshan, Amalika D. THE EFFECT OF ADDING CARROT PEEL FIBERS AND VITAMIN A ON IRON BIOAVILABILITY IN BISCUITS [Volume 2, Issue 1, 2011, Pages 43-58]
El - Dahshan, Amalika D. EFFECT OF MICROWAVE EXPOSURE COMPARED WITH CONVENTIONAL HEAT TREATMENTS ON Escherichia coli O157:H7 AND Salmonella typhimurium IN CHICKEN BURGER AND MEAT SAUSAGE [Volume 5, Issue 2, 2014, Pages 153-168]
El-Dahshan, Amaleka D. CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS [Volume 6, Issue 5, 2015, Pages 277-292]
El-Dahshan, Amalika D. The Effect of Adding Natural Detoxifying Such as Dried Blueberries or Wheat Bran or Nano-Charcoal to Biscuits on Rats Infected with Aflatoxin [Volume 9, Issue 12, 2018, Pages 431-438]
El-Dahshan, Amalika D. Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts [Volume 8, Issue 6, 2017, Pages 243-252]
El-Dahshan, Amalika D. HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS [Volume 32, Issue 7, 2007, Pages 5405-5512]
El-Dahshan, Amalika D. EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS [Volume 32, Issue 7, 2007, Pages 5413-5420]
El-Dahshan,, Amalika D. FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR [Volume 27, Issue 12, 2002, Pages 8469-8476]
EL-Dahshan, Amalika D. Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis [Volume 7, Issue 7, 2016, Pages 339-344]
El-Dakhakhny, Eman A. CHEMICAL, TECHNOLOGICAL, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES Of SPREAD PROCESSED CHEESE. [Volume 1, Issue 5, 2010, Pages 225-252]
El - dansoury, Mai M. M. BIOFORTIFICATION OF WHEAT FLOUR WITH SELENIUM THROUGH FOLIAR APPLICATION OF WHEAT CROP [Volume 6, Issue 7, 2015, Pages 473-480]
ELDarder, Omyma M. Influence of Dried Lemon, Ginger and Cumin in Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity [Volume 7, Issue 11, 2016, Pages 471-476]
ELDarder, Omyma M. The Effect of Basil and Cloves in Lowering Blood Pressure in Rats Suffering from High Blood Pressure [Volume 7, Issue 12, 2016, Pages 535-538]
El - Dardiry, Amal I. A STUDY ON IMPROVING THE FUNCTIONAL PROPERTIES OF CREAM [Volume 6, Issue 9, 2015, Pages 547-564]
El- Dardiry, Amal I. Impact of Taro Corms on Functional Low Fat Ice Cream Properties [Volume 9, Issue 12, 2018, Pages 399-402]
El- Dardiry, Amal I. Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese [Volume 7, Issue 4, 2016, Pages 239-246]
El-Dardiry, Amal Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese [Volume 13, Issue 1, 2022, Pages 25-31]
Eldars, M. B. STUDIES ON THERAPEUTIC .NUTRITION FOR IRON DEFICIENCY ANEMIA [Volume 29, Issue 1, 2004, Pages 265-280]
El-Deb, F. E. FUNCTIONAL PROPERTITES OF THE COPRECIPITATION OF Ml,!NG AND WHEY PROTEINS [Volume 28, Issue 11, 2003, Pages 6765-6777]
El-Deeb, Amany M. Effect of Propolis Extract as a Natural Preservative on the Microbial Content of Kareish Cheese [Volume 8, Issue 7, 2017, Pages 295-302]
El-Deeb, Amany M. Utilization of Propolis Extract as A Natural Preservative in Raw Milk [Volume 8, Issue 8, 2017, Pages 315-321]
El-Deeb, F. SOME BIOLOGICAL ASPECTS ¡N CONSEQUENCE OF STARVATION IN RATS [Volume 31, Issue 12, 2006, Pages 7765-7774]
El-Deeb, F. RP-HPLC ‘• EVALUATION FOR SOME INSULIN INTERACTIONS [Volume 31, Issue 12, 2006, Pages 7787-7795]
EL-Deeb, Amany M. UTILIZATION OF BREWERS SPENT GRAIN (BSG) IN MAKING FUNCTIONAL YOGHURT [Volume 6, Issue 10, 2015, Pages 577-589]
EL-Deeb, Amany M. Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block'' [Volume 03, Issue 3, 2018, Pages 103-109]
El-Deen, M. R. EFFECT OF SOME STORAGE CONDITIONS ON THE PHYSICAL AND TECHNOLOGICAL PROPRIETIES OF RAW, PARBOILED AND QUICK COOKING RICE [Volume 32, Issue 4, 2007, Pages 2673-2689]
El-Deib, Samia M. ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT [Volume 32, Issue 12, 2007, Pages 10257-10271]
Eldemary, Mervat E. UTILIZATION OF DEFATTED BALADI ORANGE PEEL IN PRODUCTION OF LOW CALORIC SPONGE CAKE [Volume 34, Issue 6, 2009, Pages 6487-6498]
El-Demerciash,, H. A. QUALiTy OF KAREISH CHEESE TREATED BY TRANSGLUTAMMINASE [Volume 31, Issue 11, 2006, Pages 7203-7214]
El-Demerdash, M. E. EFFECT OF USING HEAT AND FREEZE-SHOCKED STARTER ON THE QUALITY AND RIPENING OF UF EDAM CHEESE. [Volume 27, Issue 1, 2002, Pages 449-458]
Eldemery, Mervat E. UTILIZATION OF DEFATTED BLACK RICE BRAN IN WHEAT BREAD PREPARATION FOR ENHANCING NUTRITIONAL AND FUNCTIONAL PROPERTIES [Volume 7, Issue 2, 2016, Pages 107-117]
El - Demery, Mervat E. QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR [Volume 5, Issue 6, 2014, Pages 389-402]
El-Demery, Mervat EFFICIENCY OF PROPOLIS AND TURMERIC POWDERS AS NATURAL PRESERVATIVES IN MINCED BEEF [Volume 7, Issue 1, 2016, Pages 45-50]
El-Demery, Mervat PROTECTIVE EFFECT OF GRAPE SEEDS POWDER AND OIL AGAINST HYPERCHOLESTEROLEMIA IN RATS [Volume 6, Issue 12, 2015, Pages 735-752]
El-Demery, Mervat E. INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES [Volume 2, Issue 3, 2011, Pages 143-158]
Eldengawy, R. A. THE EFFECT OF ADDING CARROT PEEL FIBERS AND VITAMIN A ON IRON BIOAVILABILITY IN BISCUITS [Volume 2, Issue 1, 2011, Pages 43-58]
El- Dengawy, R. A. H. CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS [Volume 34, Issue 4, 2009, Pages 2945-2951]
El-Dengawy, M. M. Antioxidants and Antibacterial Activities of Bioactive Compounds of Clove (Syzygium aromaticum) and Thyme (Tymus vulgaris) Extracts. [Volume 11, Issue 9, 2020, Pages 265-269]
El-Dengawy, R. A. Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus). [Volume 8, Issue 7, 2017, Pages 287-293]
El-Dengawy, R. A. H. EVALUATION AND UTILIZATION OF OLIVE EXTRACTS POLYPHENOLS AS NATURAL ANTIOXIDANTS [Volume 34, Issue 6, 2009, Pages 6403-6412]
Elderwy, Y. M. A. Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder [Volume 11, Issue 3, 2020, Pages 83-89]
El-Desoci, W. I. IMPROVING THE PROPERTIES OF RAS CHEESE MADE FROM GOATS MILK [Volume 4, Issue 1, 2013, Pages 1-12]
El-Desoki, W. I. Effect of Heat Treatments of Milk on Biogenic and Free Amino Acids of Low Fat Ras Cheese [Volume 8, Issue 5, 2017, Pages 207-211]
El-Desoki, W. I. INFLUENCE OF HEAT TREATED ADJUNCT CULTURE ON THE QUALITY OF EDAM CHEESE MADE FROM RECONSTITUTED WHOLE MILK POWDER [Volume 5, Issue 11, 2014, Pages 763-774]
El-Desoki, W. I. UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]
El-Desoki,, W. I. Impact of Selenium on Functional Properties of White Soft Cheese [Volume 13, Issue 4, 2022, Pages 51-57]
El Desoky, Soad M. Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage [Volume 12, Issue 8, 2021, Pages 189-194]
El-Desouky, A. I. Implementation of ISO 22000 System in Spaghetti Industry [Volume 11, Issue 12, 2020, Pages 321-329]
El-Desouky, A. E. Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation [Volume 13, Issue 7, 2022, Pages 109-117]
El-Desouky, A. I. QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL [Volume 34, Issue 6, 2009, Pages 6413-6429]
EL-Desouky, A. I. PRODUCTION OF CONCENTRATED APRICOT AND PEACH JUICES. [Volume 28, Issue 6, 2003, Pages 4741-4756]
El-Dessouky, Soad M. SOLAR DRYING OF EGYPTIAN LIME FRUITS FOR DOMESTIC USAGE [Volume 32, Issue 7, 2007, Pages 5369-5378]
El-Dhshan, A. D. Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera [Volume 03, Issue 3, 2018, Pages 13-19]
El-Dhshan, Amalika D. IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE [Volume 33, Issue 8, 2008, Pages 5839-5852]
El-Diahy, Y. M. Effect of Flaxseed Oil on Feeding Dairy Friesian Cows on the Fatty Acid and Chemical Composition of Milk and Physiochemical Properties of Yoghurt [Volume 11, Issue 11, 2020, Pages 293-298]
El-Dieb, Samia M. Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats [Volume 8, Issue 7, 2017, Pages 279-286]
El-Dieb, Samia M. PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS [Volume 5, Issue 2, 2014, Pages 79-94]
El-Dieb, Samia M. MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER [Volume 5, Issue 2, 2014, Pages 125-137]
El-Dieb, Samia M. ENHANCEMENT OF PROBIOTIC VIABILITY IN BIO-YOGHURT [Volume 34, Issue 6, 2009, Pages 6321-6335]
EL-Dieb, S. M. CHANGE OF AMINO ACID PROFILE IN EGYPTIAN BUFFALOES’ AND HOLSTEIN COWS’ COLOSTRUM [Volume 2, Issue 10, 2011, Pages 569-576]
EL-Dieb, Samia M. HEALTH BENEFITS OF SOME VIABLE AND NONVIABLE MICROORGANISMS [Volume 34, Issue 7, 2009, Pages 7817-7828]
El-Difrawy, Entisar A. EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.) [Volume 5, Issue 10, 2014, Pages 701-716]
El-Din, M. Zin RELATIONSHIP BETWEEN TYPE OF BUTTER AND ITS RHEOLOGICAL PROPERTIES [Volume 25, Issue 7, 2000, Pages 4369-4379]
EL-Dreny, EL. G. CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT [Volume 4, Issue 6, 2013, Pages 259-268]
El-Emam, G. E. Impact of Propylene Glycol on some Nutritional, Chemical and Technological Properties of Dairy Zaraibi Goats [Volume 10, Issue 2, 2019, Pages 37-45]
Ele Tahan,, Nehad R. NUTRITIVE VALUE OF BISCUITS SUPPLEMENTED WITH SOME NUTRITIONAL WASTES [Volume 31, Issue 12, 2006, Pages 7775-7786]
Elewa, Neimat A. H. QUALITY ASSURANCE OF KAREISH CHEESE [Volume 2, Issue 6, 2011, Pages 301-312]
Elewa, Neimat A. HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET [Volume 30, Issue 11, 2005, Pages 6887-6899]
Elezaly, Fayza M. Effect of Replacing Wheat Flour with Pearl Millet Flour on Chemical and Sensory Properties of Bound Cake [Volume 14, Issue 12, 2023, Pages 293-299]
El-Gaafary, M. A. Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake [Volume 9, Issue 12, 2018, Pages 439-445]
Elgamal, Rania Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread [Volume 12, Issue 10, 2021, Pages 259-271]
El-Gamal, Rania E. Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots [Volume 12, Issue 7, 2021, Pages 153-159]
Elgaml, N. B. Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil [Volume 7, Issue 7, 2016, Pages 315-321]
Elgaml, N. B. Effect of Flaxseed Oil on Feeding Dairy Friesian Cows on the Fatty Acid and Chemical Composition of Milk and Physiochemical Properties of Yoghurt [Volume 11, Issue 11, 2020, Pages 293-298]
El-gammal, Om- el saad I. IMPROVING THE QUALITY OF YOGHURT MANUF ACTURED FROM CAMEL MILK [Volume 32, Issue 8, 2007, Pages 6431-6442]
El-gammal, Rania E. EFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS. [Volume 5, Issue 7, 2014, Pages 501-514]
Elgammal, Rania E. Assessment of Nutritional Status and Related Nutrition Habits, and Knowledge among Female Adolescent Girls: A Questionnaire Based Study in Mansoura City Schools, Egypt [Volume 12, Issue 11, 2021, Pages 281-287]
Elgammal, Rania E. Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt [Volume 12, Issue 11, 2021, Pages 289-293]
Elgammal, Rania E. Physicochemical Characteristics and Grain Quality of Novel Egyptian Rice Cultivars [Volume 15, Issue 8, 2024, Pages 115-121]
El - Gammal, Rania E. Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine [Volume 9, Issue 6, 2018, Pages 207-214]
El-Gammal, Om El-Saad Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder [Volume 9, Issue 2, 2018, Pages 77-82]
El-Gammal, Om El-Saad I. STUDIES ON THE EFFECT OF COOKING METHODS ON THE STABILITY OF MONO AND POLYUNSATURATED FATTY ACIDS CONTENTS IN BOLTI FISH [Volume 3, Issue 12, 2012, Pages 707-714]
El-Gammal, Om El-Saad E. UTILIZATION OF POTATO-CHIPS WASTE FOR PRODUCTION OF HIGH ECONOMIC VALUE PRODUCTS: III - PRODUCTION OF LACTIC ACID [Volume 32, Issue 9, 2007, Pages 7437-7446]
El-Gammal, Om El-Saad I. ENHANCEMENT OF SENSORY PROPERTIES, NUTRITIVE VALUE AND SHELF-LIFE OF EL-SHAMEY HOME-MADE BREAD BY USING SOME DAIRY BY PRODUCTS [Volume 25, Issue 2, 2000, Pages 931-944]
El-Gammal, Rania E. Effect of Pre-Thermal Treatments on Chemical Characteristics, Bioactive Compounds and Microstructure of Rice Bran. [Volume 8, Issue 1, 2017, Pages 1-7]
El-Gammal, Rania E. Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea. [Volume 8, Issue 1, 2017, Pages 17-23]
El-Gammal, Rania E. Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt [Volume 8, Issue 1, 2017, Pages 45-53]
El-Gammal, Rania E. Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats. [Volume 8, Issue 5, 2017, Pages 225-231]
El-Gammal, Rania E. Preparing New Beverage from Moringa oleifera Leaves [Volume 8, Issue 7, 2017, Pages 303-307]
El-Gammal, Rania E. The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake. [Volume 7, Issue 4, 2016, Pages 247-253]
El-Gammal, Rania E. Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread [Volume 7, Issue 7, 2016, Pages 307-314]
El-Gammal, Rania Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger . [Volume 7, Issue 11, 2016, Pages 477-486]
El-Gammal, Rania E. A SURVEY OF QUALITY OF USING FRYING OILS IN SOME FAST FOODS RESTAURANTS [Volume 6, Issue 5, 2015, Pages 321-334]
El-Gammal, Rania E. IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS . [Volume 6, Issue 5, 2015, Pages 335-347]
El-Gammal, Rania E. CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN [Volume 5, Issue 11, 2014, Pages 795-811]
El-Gammal, Rania E. EFFECT OF ADDITION OF STABILIZED RICE BRAN ON PHYSICAL, RHEOLOGICAL AND CHEMICAL CHARATARESTICS OF PAN BREAD [Volume 5, Issue 11, 2014, Pages 813-825]
El-Gammal, Rania PROCESSING OF SOME NEW INSTANT PRODUCTS FROM TARTUFI (JERUSALEM ARTICHOKE) (Helianthus tuberosus,L), POWDER MIXTURES [Volume 5, Issue 12, 2014, Pages 849-869]
El-Gammal, Rania E. EFFECT OF STORAGE ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF IRAKY BREAD [Volume 5, Issue 12, 2014, Pages 891-904]
El-Gammal, Rania E. EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD [Volume 4, Issue 3, 2013, Pages 101-120]
El-Gammal, Rania ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE. [Volume 4, Issue 7, 2013, Pages 387-400]
El-Gammal, Rania E. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS [Volume 3, Issue 1, 2012, Pages 455-61]
El-Gammal, Rania E. UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS [Volume 3, Issue 2, 2012, Pages 101-110]
El-Gammal, Rania E. EFFECT OF ADDITION OF DIFFERENT TYPES OF SOYBEAN ON PROTEIN QUALITY OF PROCESSED KOFTA AND BURGER. [Volume 3, Issue 7, 2012, Pages 383-399]
El-Gammal, Rania E. Processing Cookies from Defatted Thermal Stabilized Black Rice Bran [Volume 03, Issue 3, 2018, Pages 1-5]
El-Gammal, Rania E. Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology [Volume 03, Issue 3, 2018, Pages 147-159]
El-Gammal, Rania E. EFFECT OF SOME PRETREATMENTS ON REDUCING ACRYLAMIDE CONTENT OF FRIED POTATO CHIPS [Volume 2, Issue 11, 2011, Pages 629-639]
El-Gammal, Rania E. ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES [Volume 1, Issue 5, 2010, Pages 267-279]
El-Gammal, Rania E. Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread [Volume 12, Issue 9, 2021, Pages 225-233]
El-Gammal, Rania E. The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread [Volume 15, Issue 2, 2024, Pages 21-27]
El-Gammal, Rania E. Implementation of Prp and Haccp System for Commercial Cake Filled with Butter Cream Cake Samples in Dakahlia Governorate [Volume 15, Issue 5, 2024, Pages 79-87]
El-Gammal, Rania E. Utilization of Germinated Naked Barley Flour in the producing of Balady Bread [Volume 16, Issue 1, 2025, Pages 1-6]
El-Gammal,, Om El- Saad AN ATTEMPT TO IMPROVE THE QUALITY OF PIZZA [Volume 31, Issue 12, 2006, Pages 7753-7764]
EL Gammal, Rania E. Effect of Adding Avocado on Chemical Physical, Rheological Properties and Bioactive Compounds of Avocado Cake [Volume 11, Issue 7, 2020, Pages 203-208]
El- Ganainy, H. INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS [Volume 33, Issue 1, 2008, Pages 363-369]
El-Ganainy, H. EFFECT OF SUPPLEMENTAION OF WHEY AGAR (AS BASAL MEDIUM) WITH SOME NUTRITIONAL INGREDIENTS ON THE GROWTH OF PURE CULTURES OF LACTIC ACID BACTERIA. [Volume 28, Issue 9, 2003, Pages 6767-6773]
El-Gandour`, A. A . Effect of Fat Replacers on the Quality of Low-Fat Munster-Like Cheese [Volume 8, Issue 2, 2017, Pages 93-98]
El-Garhi, H. M. Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria [Volume 15, Issue 3, 2024, Pages 47-54]
El-Gazzar, F. E. Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City تقييم الجودة الکيميائية والميکروبيولوجية لبعض منتجات الألبان بمدينة أسيوط. [Volume 11, Issue 6, 2020, Pages 165-169]
El-Gazzar, Hayam Fortification of Labneh with the Extract of Guava Leaves Powder as a Functional Products [Volume 9, Issue 4, 2018, Pages 139-143]
El-Geddawy, Mennat-Allah Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses [Volume 9, Issue 2, 2018, Pages 87-90]
El-Geddawy, Mennat-Allah M. A. COMPOSITION AND PROPERTIES OF EGYPTIAN BEET MOLASSES [Volume 3, Issue 12, 2012, Pages 669-679]
El-Geddawy, Mennat-Allah M. A. Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil [Volume 15, Issue 2, 2024, Pages 7-11]
El Gendy, Manal A. PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES [Volume 30, Issue 5, 2005, Pages 2627-2637]
El-Gendy, Alia A. EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA. [Volume 1, Issue 8, 2010, Pages 483-493]
El-Gendy, Asma A. UTILIZATION OF SUGAR-BEET FIBERS IN PAN BREAD PRODUCTION [Volume 34, Issue 7, 2009, Pages 7749-7758]
El-Gendy, Marwa H. Production of Nontraditional Food for Children after Weaning [Volume 7, Issue 11, 2016, Pages 463-470]
El-Gendy, Marwa H. PHYSICOCHEMICAL PROPERTIES AND MINERALS PROFILE OF SHAMI GOATS’ MILK PRODUCED UNDER DESERT CONDUCTION [Volume 5, Issue 6, 2014, Pages 377-387]
El-Gendy, Marwa Hatem Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage [Volume 11, Issue 12, 2020, Pages 355-362]
EL-Ghaish, S. N. PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 8, 2014, Pages 561-579]
Elghandour, Hanan M. The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction [Volume 9, Issue 9, 2018, Pages 313-320]
El Ghandour, Hanan M. A. ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER [Volume 5, Issue 1, 2014, Pages 15-31]
El Ghandour, Hanan M. A. STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
El-Ghandour, A. A. EFFECT OF STORAGE TEMPERATURES ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF RENNET EXTRACTED BY SOAKING AND MECHANICAL PROCESSES [Volume 7, Issue 2, 2016, Pages 125-131]
El-Ghandour, A. A. QUALITY IMPROVEMENT OF YOGHURT DRINK BY USING SOME MODERN APPLICATIONS : 1- Utilization of Sweet Whey and Some Dried Milk Products in Manufacture of Yoghurt Drink [Volume 6, Issue 4, 2015, Pages 263-275]
El-Ghandour, A. A. Antimicrobial Activity of Fig and Olive Leaves Extracts [Volume 10, Issue 12, 2019, Pages 503-508]
El-Ghandour, Hanan M. A. NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT [Volume 3, Issue 9, 2012, Pages 481-506]
EL-Ghandour, Hanan M.A. EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES [Volume 7, Issue 2, 2016, Pages 81-96]
El-Ghannam, M. INCORPORATION OF MILK PROTEIN CONCENTRATE (MPC) AND WHEY PROTEIN CONCENTRATE (WPC) IN THE BLEND OF LOW FAT ICE CREAM [Volume 32, Issue 9, 2007, Pages 7489-7502]
El-Gharably, Alia M. EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT [Volume 1, Issue 9, 2010, Pages 495-505]
El-Ghazaly, M. N. Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil [Volume 14, Issue 2, 2023, Pages 43-49]
Elgindy, Asma A. E. Utilization of Food by Products in Preparing Low-Calorie Biscuits [Volume 11, Issue 11, 2020, Pages 307-311]
Elhadi, Hassan Abd- Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread [Volume 13, Issue 6, 2022, Pages 95-100]
Elhadidi, A. A. INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES [Volume 3, Issue 3, 2012, Pages 153-161]
Elhadidi, A. A. STUDY ON THE PRODUCTION OF LOW CHOLESTEROL CREAM-LIKE. [Volume 30, Issue 12, 2005, Pages 7821-7830]
El-Hadidi, Sohair T. EVALUATION OF CORN SNACKS FORTIFIED WITH CHICK-PEA [Volume 2, Issue 12, 2011, Pages 683-691]
El-Hadidie, Soher T. PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES [Volume 1, Issue 4, 2010, Pages 161-172]
El Hadidy, G. S. Influence of Coriander Seeds on Baking Balady Bread [Volume 9, Issue 2, 2018, Pages 69-72]
El-Hadidy, G. S. Utilization of Germinated Naked Barley Flour in the producing of Balady Bread [Volume 16, Issue 1, 2025, Pages 1-6]
EL-Hadidy, G. S. CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES [Volume 4, Issue 9, 2013, Pages 465-474]
EL-Hadidy, G. S. Evaluation Anti-Obesity Activity of Psyllium Seeds Powder on Rats Fed a High Fat Diet [Volume 12, Issue 11, 2021, Pages 273-279]
Elhami, M. CHEMICAL COMPOSITION AND BACTERIOLOGICAL QUALITY OF BULK MILK FOR MANUFACTURING [Volume 28, Issue 2, 2003, Pages 1229-1236]
El-Hamzy, Enssaf M. A. POMEGRANATE JUICE QUALITY AS AFFECTED BY SOME CLARIFICATION AND CONCENTRATION METHODS [Volume 27, Issue 12, 2002, Pages 8439-8454]
El-Hanafy, Amira E. A. IMPROVING THE HYGIENIC AND CHEMICAL QUALITY OF SILVER CARP FISH USING COMBINED LOW SALT AND IRRADIATION TREATMENTS [Volume 32, Issue 12, 2007, Pages 10193-10208]
El-Hashimy, Ferial S. A. EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN [Volume 32, Issue 6, 2007, Pages 4613-4620]
El-Hawary, Fatma I. PRODUCTION OF LACTIC ACID BY Lactobacillus plantarum IN SEMI SOLID STATE FERMENTATION USING SOME RAW STARCHY MATERIALS. [Volume 29, Issue 12, 2004, Pages 7087-7156]
El-Hawary, M. Y. IMPACT OF SOME INHIBITORS ON FUNGI GROWTH DURING RAS CHEESE STORAGE [Volume 3, Issue 4, 2012, Pages 207-223]
El-Hawary, M. EFFECT OF USING ADMIXTURE OF RECOMBINANT CHYMOSIN (MAXIREN) WITH CHICKEN PEPSIN ON THE QUALITY OF WHITE PICKLED SOFT CHEESE . [Volume 3, Issue 6, 2012, Pages 343-355]
El-Hawary, M. Y. OPTIMIZATION OF UTILIZATION OF CALF RENNET AND ADULT BOVINE RENNET MIXTURES IN DOMIATI CHEESE MAKING [Volume 3, Issue 9, 2012, Pages 473-479]
El-Hawary, M. Y. IMPACT OF HEAT TREATMENT ON SOME PROPERTIES OF GOAT MILK YOGHURT. [Volume 3, Issue 12, 2012, Pages 699-706]
EL-Hawary, M. Y. QUALITY IMPROVEMENT OF YOGHURT DRINK BY USING SOME MODERN APPLICATIONS : 1- Utilization of Sweet Whey and Some Dried Milk Products in Manufacture of Yoghurt Drink [Volume 6, Issue 4, 2015, Pages 263-275]
El-Hefnawy, Sh. A. Making Zabadi from Cow’s Milk by Adding Different Concentrations of Goat’s Protein [Volume 9, Issue 11, 2018, Pages 365-369]
El-Henday, Wafaa M. Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products [Volume 14, Issue 5, 2023, Pages 129-135]
El- Hofi, M. A. IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM ON UF WHITE CHEESE PRODUCTION LINE [Volume 34, Issue 5, 2009, Pages 4565-4575]
El-Hofi, M. UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]
El-Hofi, M. Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese [Volume 12, Issue 10, 2021, Pages 235-239]
Elias, A. Kh. Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats. [Volume 7, Issue 7, 2016, Pages 355-362]
Elias, A. Z. Kh. Biological Effect of Green Tea on Hypercholesterolemia Level in Rats [Volume 03, Issue 3, 2018, Pages 7-12]
El-Kadi, S. M. Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus). [Volume 8, Issue 7, 2017, Pages 287-293]
El-Kadi, S. M. L. Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk [Volume 7, Issue 6, 2016, Pages 295-298]
El-Kadi, S. M. L. Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices [Volume 11, Issue 1, 2020, Pages 23-31]
El kady, S. A. UTILIZATION OF SOME FOOD PROCESSING WASTES AS A FAT REPLACERS IN CAKES [Volume 2, Issue 11, 2011, Pages 617-628]
El-Kady, S. A. EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7231-7244]
El-Kady, S. A. EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH. [Volume 30, Issue 1, 2005, Pages 367-382]
El-Kady,, S. A. EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE [Volume 27, Issue 1, 2002, Pages 365-378]
El-Kalyoubi, M. H. BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS. [Volume 2, Issue 1, 2011, Pages 59-70]
El- Karamany, A. M. M. CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA [Volume 3, Issue 12, 2012, Pages 647-667]
El-Karamany, A. M. EFFECT OF FROZEN STORAGE (-20°C) ON SOME BIOGENIC AMINES FORMATION IN BEEF BURGER AND SALTED SARDINE [Volume 7, Issue 1, 2016, Pages 39-44]
El-Karamany, A. M. M. EFFECT OF IRRADIATION ON RHEOLOGICAL AND BAKING PROPERTES OF FLOUR WHEAT GRAIN . [Volume 6, Issue 12, 2015, Pages 753-769]
El-Karamany, A. M. M. EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE [Volume 5, Issue 2, 2014, Pages 63-77]
El-Karamany, A. M. M. A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS. [Volume 1, Issue 2, 2010, Pages 85-100]
El-Karamany, A. M. EFFECT OF FERMENTATION AND AUTOCLAVING ON CHEMICAL AND PHYSICAL CHARACTERISTICS OF WHEAT MILLING BY-PRODUCTS AND ITS EFFECTS ON BREAD-MAKING. [Volume 1, Issue 11, 2010, Pages 709-724]
EL Karmany, A. M.M. DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS. [Volume 34, Issue 1, 2009, Pages 229-238]
EL-Karmany, A. M. M. PRODUCTION OF A NEW YOGHURT - LIKE PRODUCTS FORTIFIED WITH SOME LEGUMES AND SWEET, CEREAL CROPS AND ITS EVALUATION OF FUNGAL LOAD. [Volume 4, Issue 4, 2013, Pages 133-148]
EL-Kasas, Faten B. EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS [Volume 1, Issue 11, 2010, Pages 697-707]
Elkashef, H. A. Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats [Volume 8, Issue 7, 2017, Pages 279-286]
El-Kashef, H. A. CHANGE OF AMINO ACID PROFILE IN EGYPTIAN BUFFALOES’ AND HOLSTEIN COWS’ COLOSTRUM [Volume 2, Issue 10, 2011, Pages 569-576]
El Kenany, Y. M. Quality Properties of Egyptian Bio-Hard Cheese [Volume 14, Issue 11, 2023, Pages 261-269]
El-Kenany, Y. Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese [Volume 14, Issue 10, 2023, Pages 235-238]
El-Kewaisny, Nemaat M. CHEMICAL AND NUTRITIONAL EVALUATION OF FORTIFIED BISCUITS WITH DRIED Spirulina ALGAE [Volume 7, Issue 3, 2016, Pages 167-177]
El kewawy, Hala E. EFFECT OF ADDITION OF STABILIZED RICE BRAN ON PHYSICAL, RHEOLOGICAL AND CHEMICAL CHARATARESTICS OF PAN BREAD [Volume 5, Issue 11, 2014, Pages 813-825]
Elkewawy, Hala Alleviation of Tramadol-Induced Liver Toxicity in Experimental Rats by Using Kiwifruit, Turmeric Extract or Their Combination [Volume 10, Issue 10, 2019, Pages 381-387]
Elkewawy, Hala The Protective effect of Pomegranate and Red Beetroot Juices against Aluminum Toxicity in Brains of Male Rats [Volume 11, Issue 1, 2020, Pages 1-8]
El Kewawy, Hala E. Evaluation of the Efficacy of Corn Silk and Vitamin D on Hyperlipidemia and Obesity in Experimental Rats [Volume 03, Issue 3, 2018, Pages 169-175]
El-Khateeb, A. Y. Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils [Volume 10, Issue 5, 2019, Pages 141-146]
El-Khateeb, A. Y. Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro" [Volume 9, Issue 2, 2018, Pages 51-58]
Elkholany, Ebtehal A. Efficacy Bioactive Components of Lavender (Lavandula latifolia) Leaves as a Natural Antioxidant, Antibacterial, and its Uses as a Cake Preserving Agent [Volume 11, Issue 5, 2020, Pages 113-120]
Elkholany, M. A. IMPACT OF USING MICROBIAL FEED ADDITIVES (PROBIOTICS) IN RUMINANTS RATIONS ON DIGESTIBILITY, RUMEN FERMENTATION, MILK PRODUCTION AND PROPERTIES OF DOMIATI CHEESE [Volume 6, Issue 5, 2015, Pages 307-319]
El- Kholy, Amira M. EFFECT OF ADDING TRANSGLUTAMINASE ON THE PROPERTIES OF FERMENTED MILK [Volume 34, Issue 8, 2009, Pages 8789-8805]
El- Kholy, Amira M. FACTORS AFFECTING RETENTION OF RENNET IN CURD [Volume 34, Issue 8, 2009, Pages 8807-8819]
El-Kholy, W. I. CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF TALLAGA CHEESE FLAVOURED WITH ERUCA SATIVA PLANT JUICE EXTRACT AND OIL [Volume 32, Issue 3, 2007, Pages 2043-2058]
EL kholy, A. Effect of Feeding the Experimental Rats with Domiati Cheese on their Histopathological Alterations. [Volume 8, Issue 11, 2017, Pages 425-430]
Elkot, W. F. Impact of Type of Filling on the Quality of Cream Cheese [Volume 9, Issue 6, 2018, Pages 215-219]
Elkot, W. F. Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt [Volume 12, Issue 12, 2021, Pages 315-318]
El-Kot, W. F. IMPACT OF HEAT TREATMENT ON SOME PROPERTIES OF GOAT MILK YOGHURT. [Volume 3, Issue 12, 2012, Pages 699-706]
El-Kousy, H. A. EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7215-7229]
El-Loly, M. M. ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS [Volume 34, Issue 4, 2009, Pages 2969-2979]
El-Loly, M. M. PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK [Volume 34, Issue 4, 2009, Pages 2981-2996]
El-Loly, M. M. THERMAL STABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF EGYPTIAN BUFFALO’S COLOSTRUM [Volume 34, Issue 4, 2009, Pages 2997-3007]
Elmaadawy, Ahdab A. Production of Fruit Flavored Probiotic Rice Milk Beverage [Volume 10, Issue 12, 2019, Pages 453-458]
Elmaadawy, Ahdab A. Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers [Volume 12, Issue 9, 2021, Pages 211-215]
El-Magoli, Salwa B. EFFECT OF PACKAGING MATERIALS AND STORAGE TEMPERATURE ON QUALITY OF SOME LOCAL FRUIT JUICES [Volume 34, Issue 3, 2009, Pages 1723-1733]
EL-mahdi, Laila D. STARCH AND OTHER STABILIZERS COMBINATIONS ASTHICKENING AGENTS IN PROCESSED CHEESE SAUCES MANUFACTURE [Volume 5, Issue 11, 2014, Pages 827-840]
El-Mahdy, A. M. STUDIES ON SPECIAL BREAD MADE FROM DIFFERENT MIXTURES. [Volume 34, Issue 10, 2009, Pages 10015-10031]
El-Mahdy, Laila A. GREEN SALADS AS A SOUR E OF VITAMINS AND MINERALS [Volume 27, Issue 9, 2002, Pages 6041-6049]
El-Mashad, H. E. EFFECT OF CARROT DRYING CONDITIONS ON SURFACE CAROTENE CONTENT AND DRYING CURVE [Volume 1, Issue 6, 2010, Pages 355-366]
El-Massry, Fatma H. QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS [Volume 1, Issue 12, 2010, Pages 743-756]
El Mehiry, Hanaa F. Therapeutic Effect of Pomegranate (Punica granatum)Juice and Peel Water Extract on Colon Cancer in Experimentalrats [Volume 13, Issue 12, 2022, Pages 203-209]
El-Mehiry, Hanaa F. Preparation of Functional Yoghurt by using Untraditional Fruit (Passiflora edulis). [Volume 7, Issue 11, 2016, Pages 493-499]
El-Melegy, Naglaa T. IMMUNO-EFFECT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS IN EXPERIMENTAL RATS. [Volume 1, Issue 1, 2010, Pages 29-43]
El-Melegy, Naglaa T. H. NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS. [Volume 34, Issue 12, 2009, Pages 11179-11193]
Elmeleigy, K. M. ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
Elmenawy, Reham k. Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk [Volume 12, Issue 6, 2021, Pages 133-136]
El-Menawy, Reham K. THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE [Volume 1, Issue 9, 2010, Pages 543-554]
El‑Menawy, Reham K. Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor [Volume 15, Issue 11, 2024, Pages 193-201]
El-menniawy, M. A. Y. EFFECTS OF ZINC, MANGANESE METHIONINE COMPLEX AS FEED, SUPPLEMENT ON THE YIELD, COMPOSITION AND QUALITY OF COW'S MILK AND ITS PRODUCTS. [Volume 4, Issue 12, 2013, Pages 621-636]
El-Messery, T. M. ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS OF RECONSTITUTED SKIM MILK – ROSEMARY WATER EXTRACT MIXTURE [Volume 32, Issue 11, 2007, Pages 9167-9181]
El-messiry, Dalia Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder [Volume 9, Issue 2, 2018, Pages 77-82]
El-Messiry, Dalia M. Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage [Volume 12, Issue 8, 2021, Pages 189-194]
El metwally, Nanis Y. THERAPEUTIC EFFECTS OF VOLATILE OILS AND ALCOHOLIC AQUEOUS EXTRACTS OF BASIL AND THYME LEAVES ON DIABETIC RATS [Volume 4, Issue 10, 2013, Pages 497-518]
Elmetwally, M. M. Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk [Volume 12, Issue 6, 2021, Pages 133-136]
El - Metwally, M . M. M. EFFECT OF SALTING METHOD ON THE QUALITY OF MUENSTER - TYPE CHEESE. [Volume 4, Issue 5, 2013, Pages 247-257]
El-Metwally, R. I. Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers [Volume 9, Issue 9, 2018, Pages 327-332]
El-Metwally, R. I. Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk [Volume 12, Issue 6, 2021, Pages 125-131]
El-Metwally, R. I. Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk [Volume 13, Issue 12, 2022, Pages 211-216]
El-Metwally, R. I. Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor [Volume 15, Issue 11, 2024, Pages 193-201]
Elmoghany, Amal S. QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR [Volume 5, Issue 6, 2014, Pages 389-402]
El- Moghazy, Gehan M. STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
El-Moghazy, Gihan M. EFFECT OF FERMENTATION OF FABA BEAN (Vicia faba) ON ITS NUTRITIVE AND SENSORY PROPERTIES [Volume 2, Issue 4, 2011, Pages 237-250]
El-Moghazy, Gihan M. DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES [Volume 34, Issue 5, 2009, Pages 4551-4563]
El-Moghazy, M. M. PHENOTYPIC CORRELATIONS AMONG EGYPTIAN BUFFALO MILK PRODUCTION AND ITS MAJOR CHEMICAL CONSTITUENTS [Volume 5, Issue 10, 2014, Pages 741-749]
El-Moghazy,, Gihan M. HEALTH HAZARDS ASSOCIATED WITH RAW MILK IN EGYPTIAN MARKETS [Volume 28, Issue 9, 2003, Pages 6775-6784]
Elmorsi, Shimaa A. Oxidative Stability of Buffaloes’ Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period. [Volume 8, Issue 3, 2017, Pages 145-150]
Elmorsi, Shimaa A. FORTIFICATION OF BANANA STIRRED YOGURT WITH CALCIUM [Volume 4, Issue 5, 2013, Pages 183-192]
El-Morsy, Noha ACCURATE QUANTIFICATION OF FUNGAL GROWTH IN BREAD BY USING SPECTRAL ANALYSIS [Volume 5, Issue 1, 2014, Pages 33-44]
El-Nabawy, Marwa E. GROWTH, SURVIVAL AND ADAPTATION OF Shigella flexneri UNDER ACIDIC CONDITIONS RELEVANT TO THOSE APPLIED DURING DAIRY PROCESSING [Volume 4, Issue 3, 2013, Pages 87-99]
El-Nafad, Rasha Y. Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean [Volume 13, Issue 8, 2022, Pages 125-131]
Elnagar, A. W. Implementation of Prp and Haccp System for Commercial Cake Filled with Butter Cream Cake Samples in Dakahlia Governorate [Volume 15, Issue 5, 2024, Pages 79-87]
El-Nagar, G. F. OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE [Volume 33, Issue 7, 2008, Pages 5163-5172]
El-Nagar, G. F. EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS [Volume 32, Issue 12, 2007, Pages 10183-10191]
El-Nahal, Amena M. READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN [Volume 5, Issue 12, 2014, Pages 973-990]
Elnahas, O. i. A. ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS. [Volume 1, Issue 5, 2010, Pages 321-327]
El Nashaby, Fawzia M. ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE [Volume 5, Issue 4, 2014, Pages 247-263]
El-Nawasany, Lamiaa I. The Effect of Using Different Kinds of Rice Containing Amylose on Yoghurt Quality [Volume 9, Issue 8, 2018, Pages 283-287]
El-Nawasany, Lamiaa I. The Use of Vitex Agnus-Castus to Produce Functional Stirred Yoghurt [Volume 10, Issue 9, 2019, Pages 297-301]
El-Nawasany, Lamiaa I. Fotification of Karish Cheese with Calcium by Means of Using Calcium Chloride or Casein Co-Precipitates Containing High Calcium [Volume 10, Issue 9, 2019, Pages 309-313]
El-Nawawi, Soher A. RETENTION OF ORANGE PEEL OIL DURING MICROENCAPSULATION: INFLUENCE PROCESS AND WALL MATERIAL [Volume 34, Issue 8, 2009, Pages 8875-8889]
El Nawawy, M. A. Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt [Volume 8, Issue 2, 2017, Pages 117-119]
El Nawawy, M. A. Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources. [Volume 8, Issue 4, 2017, Pages 169-172]
El- Nawawy, M. A. DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS [Volume 3, Issue 7, 2012, Pages 447-460]
El-Nawawy, M. A. QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT [Volume 6, Issue 4, 2015, Pages 227-241]
El-Nawawy, M. A. PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS [Volume 5, Issue 2, 2014, Pages 79-94]
El-Nawawy, M. A. MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER [Volume 5, Issue 2, 2014, Pages 125-137]
El-Nawawy, M. A. MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE [Volume 3, Issue 7, 2012, Pages 431-446]
El-Nawawy, M. A. EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK [Volume 32, Issue 12, 2007, Pages 10239-10243]
El-Nawawy, M. Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese [Volume 14, Issue 10, 2023, Pages 235-238]
El – Fadaly, E. S. EFFECT OF ADDING BARLEY AND OAT FLOUR ON THE RHEOLOGICAL PROPERTIES OF BREAD DOUGH [Volume 5, Issue 8, 2014, Pages 641-652]
El – Hawary, M. Y. IMPACT OF SOME CARBOHYDRATE-BASE FAT REPLACERS ON THE LOW FAT MOZZARELLA-LIKE CHEESE CHARACTERISTICS [Volume 34, Issue 7, 2009, Pages 7707-7714]
El – Naggar, E. A. PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS [Volume 3, Issue 4, 2012, Pages 259-274]
El – Nawawy, M. A. MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE [Volume 2, Issue 3, 2011, Pages 101-114]
El –Sayed, Elham M. FUNCTIONAL AND MICROSTRUCTURAL PROPERTIES OF LOW FAT MOZZARELLA CHEESE AS AFFECTED BY EXOPOLYSACCHARIDES-PRODUCING S. THERMOPHILUS AND STORAGE CONDITIONS [Volume 30, Issue 5, 2005, Pages 2735-2757]
El–Sayed, M. M. COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT. [Volume 32, Issue 12, 2007, Pages 10209-10214]
Elnemr, K. M. Utilization of Faba Bean Hulls (Seeds Coat )as a Source to Produce Antioxidants [Volume 8, Issue 7, 2017, Pages 275-278]
El Nemr, T. VIABILITY OF Bifidobacterium SP. IN ICE MILK PRODUCT ENHANCED BY SOME HERB OILS [Volume 27, Issue 5, 2002, Pages 3313-3321]
El-Nemr, K. M. EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH. [Volume 30, Issue 1, 2005, Pages 367-382]
El-Nemr, S. E. EFFECT OF PROBIOTIC BACTERIA ON THE QUALITY AND CHOLESTEROL LEVEL OF RAS CHEESE [Volume 2, Issue 6, 2011, Pages 271-281]
El-Nemr, T. INCORPORATION OF MILK PROTEIN CONCENTRATE (MPC) AND WHEY PROTEIN CONCENTRATE (WPC) IN THE BLEND OF LOW FAT ICE CREAM [Volume 32, Issue 9, 2007, Pages 7489-7502]
El-Nemr, T. M. CARAMINATIVE BIO-YOGHURT: ENRICHMENT OF BIFIDO-YOGHURT WITH SOME HERB OILS [Volume 25, Issue 7, 2000, Pages 4389-4399]
El Niely, Hania F. G. THE EFFECT OF GAMMA IRRADIATION OR ROASTING PROCESS ON THE FUNGAL FLORA AND ANTINUTRIONAL FACTORS OF PEANUT KERNELS (Arachis hypogaea) [Volume 27, Issue 1, 2002, Pages 341-353]
El-Nimer, A. A. HEPATOPROTECTIVE AND ANTIOXIDANT ACTION OF WHEY PROTEIN, AND ITS FRACTIONS IN RATS AFTER ACUTE CCL4 EXPOSURE [Volume 32, Issue 7, 2007, Pages 5435-5443]
El-Nimer, A. BIOMASS PRODUCTION AND REDUCTION OF POLLUTION FROM WHEY. 1- USE OF LACTIC ACID BACTERIA FOR IMPROVING BIOMASS PRODUCTION BY Kluyveromyces marxianus var. lactis. [Volume 25, Issue 5, 2000, Pages 2767-2785]
El-Nimer, Amal M. M. Effect of Fat Replacers on the Quality of Low-Fat Munster-Like Cheese [Volume 8, Issue 2, 2017, Pages 93-98]
El-Nimer, Amal M. M. IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE [Volume 7, Issue 2, 2016, Pages 59-70]
El-Nimer, Amal M. M. EFFECTS OF ZINC, MANGANESE METHIONINE COMPLEX AS FEED, SUPPLEMENT ON THE YIELD, COMPOSITION AND QUALITY OF COW'S MILK AND ITS PRODUCTS. [Volume 4, Issue 12, 2013, Pages 621-636]
El-Nimer, Amal M. M. Production of Functional Kareish Cheese Fortified with Moringa Oleifera Seeds Powder [Volume 11, Issue 4, 2020, Pages 105-111]
El-Pana, Seham E. M. Biological Control of Rhizoctonia solani Causing Sugar Beet Damping - Off [Volume 03, Issue 3, 2018, Pages 123-127]
El- Raghy, Esraa M. M. EFFECT OF CERTAIN DIETARY FIBERS ON THE PROPERTIES OF FUNCTIONAL YOGHURT. [Volume 4, Issue 11, 2013, Pages 611-619]
El-Rahmani, Amera S. QUALITY OF DANI CHEESE MADE FROM GOAT'S MILK FROM DIFFERENT BREEDS [Volume 34, Issue 6, 2009, Pages 6349-6357]
El rayes, N. M. Organoleptic Properties and Acceptability of Fresh Beverages Using Wheat Grass Juice with some Fruit and Vegetable Juices [Volume 9, Issue 6, 2018, Pages 189-192]
Elrayes, N. M. Influence of Using Fresh Wheat Grass Juice and its Blends on Hypercholesterolemic Rats [Volume 03, Issue 3, 2018, Pages 137-145]
El - Refai, A. A. CHANGES OCCURRED IN FATTY ACIDS COPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN SEASONIG SAUCE DURING MARINATING , COOKING AND STORAGE. [Volume 5, Issue 8, 2014, Pages 601-611]
El- Refai, A. A. PROTECTIVE EFFECT OF GRAPE SEEDS POWDER AND OIL AGAINST HYPERCHOLESTEROLEMIA IN RATS [Volume 6, Issue 12, 2015, Pages 735-752]
El-Refai, A. A. Comparative Study on some Plants as Sources of Natural Antioxidants [Volume 9, Issue 6, 2018, Pages 201-206]
El-Refai, A. A. Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples [Volume 8, Issue 2, 2017, Pages 87-91]
El-Refai, A. A. Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties [Volume 8, Issue 5, 2017, Pages 201-206]
El-Refai, A. Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts [Volume 8, Issue 6, 2017, Pages 243-252]
El-Refai, A. A. CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS [Volume 6, Issue 7, 2015, Pages 481-499]
El-Refai, A. A. EFFECT OF FEEDING ON BEEF PATTIES FORTIFITED WITH MUSHROOM ON SERUM LIPIDS PROFILE AND LIVER ENZYMES OF HYPERCHOLESTEROLEMIC RATS [Volume 2, Issue 8, 2011, Pages 411-428]
El-Refai, A. A. BIOLOGICAL EVALUATION OF LOW – FAT CAKE [Volume 2, Issue 8, 2011, Pages 429-441]
El-Refai, A. A. ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES [Volume 1, Issue 7, 2010, Pages 413-427]
El-Refai, A. A. Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread [Volume 12, Issue 9, 2021, Pages 225-233]
El-Refai, A. A. Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean [Volume 13, Issue 8, 2022, Pages 125-131]
El-Refai, A. A. Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro" [Volume 9, Issue 2, 2018, Pages 51-58]
El-Refai, A. A. Antioxidants and Antibacterial Activities of Bioactive Compounds of Clove (Syzygium aromaticum) and Thyme (Tymus vulgaris) Extracts. [Volume 11, Issue 9, 2020, Pages 265-269]
EL- Refai, A. A. Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis [Volume 7, Issue 7, 2016, Pages 339-344]
EL-Refai, A. A. EFFECT OF GERMINATION PROCESS ON THE CHEMICAL AND BIOLOGICAL ACTIVE COMPOUNDS OF BARLEY AND OAT GRAINS [Volume 3, Issue 10, 2012, Pages 553-564]
Elreffaei, W. H. M. Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
El-Reffaei, W. H. M. NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT [Volume 3, Issue 9, 2012, Pages 481-506]
El-Reffaei, W. H. M. STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
El-Reffaei, W. H. EFFECT OF FERMENTATION AND AUTOCLAVING ON CHEMICAL AND PHYSICAL CHARACTERISTICS OF WHEAT MILLING BY-PRODUCTS AND ITS EFFECTS ON BREAD-MAKING. [Volume 1, Issue 11, 2010, Pages 709-724]
El-Reffaei, W. H. M. NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
El-Reffaei, W. H. M. IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL [Volume 32, Issue 11, 2007, Pages 9155-9166]
El-Reffaei, W. H. M. BIOLOGICAL EVALUATION FOR FRYING BLEND OIL OF JOJOBA AND SUNFLOWER ON EXPERIMENTAL RATS [Volume 34, Issue 5, 2009, Pages 4613-4640]
EL-Reffaei, W. H. M. EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES [Volume 7, Issue 2, 2016, Pages 81-96]
El-Rouby, M. Z. Implementation of ISO 22000 System in Spaghetti Industry [Volume 11, Issue 12, 2020, Pages 321-329]
EL-Saadany, S. A. Effect of Feeding Barki Ewesby Halophytic Plants on the Gross Chemical Composition, Elements Content and Anti- Oxidants Compounds [Volume 9, Issue 12, 2018, Pages 403-409]
Elsabea, Nada B. F. E. Impact of Etenia 457 and Sativoside on Ice Cream Properties [Volume 11, Issue 7, 2020, Pages 199-202]
Elsabie, Wafaa B. New Healthy Imitated Ice Dairy Products [Volume 8, Issue 6, 2017, Pages 253-256]
Elsabie, Wafaa B. Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk [Volume 7, Issue 11, 2016, Pages 457-461]
Elsabie, Wafaa B. YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT [Volume 6, Issue 2, 2015, Pages 59-69]
Elsabie, Wafaa B. MILK PERMEATE BEVERAGE FORTIFIED WITH SWEET POTATO PASTE [Volume 2, Issue 8, 2011, Pages 459-468]
El-Sabie, Wafaa B. PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS [Volume 1, Issue 11, 2010, Pages 669-679]
El Sadani, R. A. ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE [Volume 5, Issue 4, 2014, Pages 247-263]
El-Sadany, M. A. MONITORING OF AFLATOXIN M1 IN SOME DAIRY PRODUCTS IN LOCAL MARKET OF ALEXANDRIA, EGYPT: ATTEMPTS FOR DETOXIFICATION [Volume 5, Issue 2, 2014, Pages 103-124]
El Sadeek, Mona M. STUDIES ON FRENCH SOFT GOAT'S MILK CHEESE:1- EFFECT OF TYPE OF PRESERVATIVES ON THE KEEPING QUALITY OF THE PYRAMIDS-LIKE CHEESE [Volume 32, Issue 8, 2007, Pages 6497-6508]
El-Saeidy, El. M. EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS [Volume 30, Issue 5, 2005, Pages 2685-2691]
El - Said, A. S. STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
El-Said, M. E. A. STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL. [Volume 5, Issue 5, 2014, Pages 279-289]
El-Saied, M. H. POLYCYCLIC AROMATIC HYDROCARBONS FORMATION IN COOKED TILAPIA FISH AND BEEF FINGERS AS AFFECTED BY COOKING METHOD AND SOME FOOD ADDITIVES [Volume 31, Issue 8, 2006, Pages 5179-5192]
El-Sanafiry, Nabila Y. IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE [Volume 33, Issue 8, 2008, Pages 5839-5852]
Elsanat, S. Y. PRODUCTION OF ETHANOL FROM AGRO-INDUSTRIAL WASTES: I. PRETREATMENT OF RAW MATERIALS FOR USING IN FERMENTATION PROCESSING. [Volume 5, Issue 3, 2014, Pages 179-186]
Elsanat, S. Y. PRODUCTION OF ETHANOL FROM AGRO-INDUSTRIAL WASTES: II - OPTIMIZING VARIABLES FOR ETHANOL PRODUCTION FROM RICE STRAW AND BEET PULP HYDROLYZATES. [Volume 5, Issue 5, 2014, Pages 291-302]
Elsanat, S. Y. INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES [Volume 2, Issue 3, 2011, Pages 143-158]
El-Sanat, S. Y. UTILIZATION OF POTATO-CHIPS WASTE FOR PRODUCTION OF HIGH ECONOMIC VALUE PRODUCTS: III - PRODUCTION OF LACTIC ACID [Volume 32, Issue 9, 2007, Pages 7437-7446]
Elsanhoty, R. M. EFFECT OF DIFFERENT BACTERIAL STRAINS ON LIKE-LABNEH PRODUCTS FROM BUFFALEO'S MILK AND HULL-LESS BARLEY [Volume 33, Issue 8, 2008, Pages 5853-5864]
Elsanhoty, R. M. DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS. [Volume 34, Issue 5, 2009, Pages 4641-4654]
Elsanhoty, R. M. EVALUATION OF FORMATION OF BIOGENIC AMINES DURING THE RIPENING OF EGYPTIAN SOFT DOMIATI CHEESE MADE FROM RAW AND PASTEURIZED BUFFALOES' MILK [Volume 34, Issue 6, 2009, Pages 6439-6454]
Elsanhoty, R. M. DETECTION OF GENETICALLY MODIFIED SOYBEANS DNA IN A CHEESE LIKE PRODUCT AND SOME HEAT-TREATED PRODUCTS AS FOOD MODEL [Volume 34, Issue 7, 2009, Pages 7853-7864]
Elsawah, T. H. ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES [Volume 3, Issue 10, 2012, Pages 565-570]
El-Sawah, A. M. Dual Inoculation with Azotobacter chroococcum MF135558 and Klebsiella oxytoca MF135559 Enhance the Growth and Yield of Wheat Plant and Reduce N-Fertilizers Usage [Volume 03, Issue 3, 2018, Pages 67-76]
El-Sawah, M. M. A. PREPARATION AND PROPERTIES OF XYLANASE PRODUCTION BY Aspergillus achuleatus DSM 63261 AND ITS USES FOR SOME HEMICELLULOSIC SUBSTANCES DEGRADATION [Volume 27, Issue 3, 2002, Pages 1657-1674]
El-Sawah, M. M.A. SOME PROPERTIES AND FACTORS AFFECTING CHITINASE PRODUCTION BY Bacillus licheniformis AND ITS USE AS ANTIFUNGAL AGENT [Volume 25, Issue 8, 2000, Pages 5195-5209]
El-Sawah, T. H. Impact of Propylene Glycol on some Nutritional, Chemical and Technological Properties of Dairy Zaraibi Goats [Volume 10, Issue 2, 2019, Pages 37-45]
El-Sawah, T. H. Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties [Volume 13, Issue 4, 2022, Pages 83-87]
EL- Sawah, T. H. LOW AND NON-FAT ICE CREAM –LIKE AS AFFECTED WITH DIETARY FIBER [Volume 6, Issue 5, 2015, Pages 371-378]
EL-Sawah, T. H. Properties of Bio-Fermented Milk as Influenced with the Addition of Chicory (Cichorium intybus L) Roots Powder [Volume 8, Issue 7, 2017, Pages 309-314]
Elsawy, Hayam A. Comparative Study between the Effect of Marjoram (Origanum marjoram) and Ginger (Zingiber officinale) Extract on the Fertility of Diabetic Male Albino Rats [Volume 14, Issue 1, 2023, Pages 13-24]
El-sayed, A. A. A SURVEY OF QUALITY OF USING FRYING OILS IN SOME FAST FOODS RESTAURANTS [Volume 6, Issue 5, 2015, Pages 321-334]
Elsayed, A. B. Effectiveness Protection of Soy Flour and Spirulina on Lead Toxicity [Volume 10, Issue 4, 2019, Pages 79-84]
Elsayed, M. E. EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH [Volume 6, Issue 2, 2015, Pages 159-175]
Elsayed, M. E. EFFECT OF FEEDING AT DIFFERENT LEVELS OF CHROMIUM PICOLINATE AND MAGNESIUM SULFATE ON DIABETIC RATS. [Volume 6, Issue 5, 2015, Pages 379-392]
Elsayed, Sara S. Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats [Volume 14, Issue 6, 2023, Pages 137-147]
El - Sayed, M. E. A. BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS [Volume 6, Issue 6, 2015, Pages 419-433]
El- Sayed, Samaa M. Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage [Volume 9, Issue 10, 2018, Pages 353-358]
El-Sayed, A. B. Biological Control of Rhizoctonia solani Causing Sugar Beet Damping - Off [Volume 03, Issue 3, 2018, Pages 123-127]
El-Sayed, Eatemad M. Development of Functional Indomie Seasoning Mixtures from Natural Food Sources [Volume 14, Issue 8, 2023, Pages 189-194]
El-Sayed, Elham M. Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation [Volume 10, Issue 10, 2019, Pages 349-358]
El-Sayed, H. PREPARATION AND CHARACTERIZATION OF STARCH BASED EDIBLE/ BIODEGRADABLE FILMS [Volume 32, Issue 4, 2007, Pages 2641-2659]
El-Sayed, Howida A. Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese [Volume 8, Issue 8, 2017, Pages 335-340]
El-Sayed, Howida A. MAKING KAREISH CHEESE WITH HIGH WITH ADDED SESAME HULLS [Volume 7, Issue 2, 2016, Pages 97-105]
El-Sayed, M. E. A. NUTRITIONAL VALUE OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON [Volume 5, Issue 12, 2014, Pages 959-971]
El-Sayed, M. E. A. Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats [Volume 10, Issue 11, 2019, Pages 427-436]
El-Sayed, M. E. A. EFFECT OF FEEDING ON SOME DIETARY FIBERS FOR REDUCING BLOOD CHOLESTEROL [Volume 4, Issue 1, 2013, Pages 13-25]
El-Sayed, M. M. EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD [Volume 4, Issue 3, 2013, Pages 101-120]
El-Sayed, M. M. A. ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE [Volume 34, Issue 2, 2009, Pages 1037-1047]
El-Sayed, Maha M. PRODUCING NOVEL ANTIFUNGAL LACTIC ACID BACTERIA (LAB) WITH POTENTIAL FOR PROLONG SHELF-LIFE OF CHEESES. [Volume 6, Issue 11, 2015, Pages 673-687]
El-Sayed, S. A. SENSORY EVAeLUATION AND STALING OF BREAD PRODUCED BY MIXED STARTER OF Saccharomyces Cerevisiae and L.plantarum [Volume 5, Issue 4, 2014, Pages 221-233]
El-Sayed, S. M. ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING [Volume 31, Issue 12, 2006, Pages 7797-7808]
El-Sayed, Samaa M. Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp [Volume 10, Issue 4, 2019, Pages 125-129]
El-Sayed, Samaa M. Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey [Volume 10, Issue 6, 2019, Pages 189-194]
El-Sayed, Samaa M. BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS [Volume 34, Issue 8, 2009, Pages 8737-8749]
El-Sayed, Sameha A. M. Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage [Volume 9, Issue 10, 2018, Pages 353-358]
El-Sayed, Samiha M. EFFECT OF STORAGE TEMPERATURE ON THE EXTENT OF BALADY BREAD STALING [Volume 34, Issue 4, 2009, Pages 2871-2881]
El-Sayed, Samiha M. INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM [Volume 33, Issue 8, 2008, Pages 5825-5837]
El-Sayed, Samiha M. TREACLE AND SIDIR HONEY AS ANTIOXIDANT AGENT AGAINST LIPID OXIDATION IN CHICKEN BREAST MEAT MINCE [Volume 32, Issue 12, 2007, Pages 10167-10182]
EL-Sayed, Samaa M. Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties [Volume 9, Issue 11, 2018, Pages 371-379]
EL-Sayed, Samaa M. Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties [Volume 12, Issue 6, 2021, Pages 137-146]
El Sayed MEHANNI, Abul-Hamd Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities [Volume 11, Issue 11, 2020, Pages 313-319]
El Sayed MEHANNI, Abul-Hamd Impact of Enzymatic Aqueous Extraction Mango Seed Oil on Physicochemical Properties and Oxidative Stability [Volume 12, Issue 8, 2021, Pages 195-201]
Elsebaie, E. M. Utilization of Faba Bean Hulls (Seeds Coat )as a Source to Produce Antioxidants [Volume 8, Issue 7, 2017, Pages 275-278]
Elsebaie, E. M. EFFICIENCY OF PROPOLIS AND TURMERIC POWDERS AS NATURAL PRESERVATIVES IN MINCED BEEF [Volume 7, Issue 1, 2016, Pages 45-50]
Elsebaie, E. M. Utilization of Stevia Leaves Powder in Reduced Calorie Cake [Volume 9, Issue 2, 2018, Pages 83-86]
Elsebaie, E. M. Effect of Using Date Pits Powder as a Fat Replacer and Anti-Oxidative Agent on Beef Burger Quality [Volume 9, Issue 2, 2018, Pages 91-96]
EL-Sebeay, A. S. EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES [Volume 7, Issue 2, 2016, Pages 81-96]
El-Senaity, M. H. RELATIONSHIPS AMONG SOME PROPERTIES OF BUTTER AND DIFFERENT TYPES OF MILK [Volume 25, Issue 7, 2000, Pages 4381-4388]
El-Senaity, M. H. NUTRITIVE VALUE OF TRADITIONAL AND ULTRAFILTRATION TECHNIQUE OF DOMIATI CHEESE [Volume 25, Issue 8, 2000, Pages 5169-5176]
El-Senaity, M. H. EFFECT OF ADDING SOME LACTIC ACID BACTERIA ON THE ACCELERATION RIPENING OF RAS CHEESE SLURRY [Volume 34, Issue 6, 2009, Pages 6337-6347]
El-Senaity,, M. H RELATIONSHIP BETWEEN TYPE OF BUTTER AND ITS RHEOLOGICAL PROPERTIES [Volume 25, Issue 7, 2000, Pages 4369-4379]
El-Senaity,, M. H. EFFECT OF IRON FORTIFICATION ON THE QUALITY OF YOGHURT [Volume 25, Issue 8, 2000, Pages 5135-5148]
El-Senousi, Naglaa A. PEEL OF FRUIT AS SOURCE OF FUNCTIONAL INGREDI-ENTS OF FISH PRODUCTS [Volume 34, Issue 6, 2009, Pages 6477-6485]
El-Shaer, H. PHYSICOCHEMICAL PROPERTIES AND MINERALS PROFILE OF SHAMI GOATS’ MILK PRODUCED UNDER DESERT CONDUCTION [Volume 5, Issue 6, 2014, Pages 377-387]
El-Shafei, Samah M. S. Effect of Nutrition on ﬂaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt [Volume 10, Issue 11, 2019, Pages 413-421]
Elshaghabee, F. M. F. ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT [Volume 32, Issue 12, 2007, Pages 10257-10271]
Elshaghabee, F. M. F. ENHANCEMENT OF PROBIOTIC VIABILITY IN BIO-YOGHURT [Volume 34, Issue 6, 2009, Pages 6321-6335]
Elshaghabee, F. M. F. HEALTH BENEFITS OF SOME VIABLE AND NONVIABLE MICROORGANISMS [Volume 34, Issue 7, 2009, Pages 7817-7828]
El-Shahat, Mona M. QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS [Volume 6, Issue 2, 2015, Pages 101-117]
El-Shahawey, Sh. M. USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS [Volume 3, Issue 4, 2012, Pages 199-206]
EL-Shahawy, S. M. M. PROCESSING OF DATE HONEY [Volume 4, Issue 3, 2013, Pages 51-64]
El-Shanawany, A. A. PRODUCTION OF AMYLASE ENZYMES BY FILAMENTOUS FUNGI [Volume 34, Issue 8, 2009, Pages 8821-8834]
El-Sharaihy, W. E. TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE (QUESO BLANCO): 1- EFFECT OF COAGULATING AGENT ON QUESO BLANCO CHEESE PROPERTIES MADE FROM COWS OR BUFFALOES MILK . [Volume 34, Issue 4, 2009, Pages 3025-3033]
El-Sharaihy, W. E. TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE (QUESO BLANCO) II- EFFECT OF TYPE OF MILK ON THE QUALITY OF QUESO BLANCO CHEESE [Volume 34, Issue 5, 2009, Pages 4675-4684]
Elsharkawy, M. M. Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 1: Antioxidant and Antiviral Activities [Volume 9, Issue 12, 2018, Pages 385-393]
El-Sharkawy, A. M. EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7215-7229]
El-Sharkawy, A. M. EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7231-7244]
El-Sharnouby, G. A. Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake [Volume 12, Issue 4, 2021, Pages 87-97]
El-Sharnouby,, Samira A. EVALUATION OF SOME PHYSICAL,CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF SOME EGYPTIAN CITRUS SEEDS . [Volume 28, Issue 9, 2003, Pages 6795-6806]
El-Sharoud, W. M. DEVELOPING AN EFFECTIVE THIN AGAR LAYER METHOD FOR THE DETECTION OF INJURED CELLS OF Escherichia coli IN MILK [Volume 5, Issue 5, 2014, Pages 303-314]
El-Sharoud, W. M. INDUSTRIAL AND SAFETY CHARACTERIZATION OF Lactococcus garvieae ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 7, 2014, Pages 491-499]
El-Sharoud, W. M. APPLICATION OF THE END POINT POLYMERASE CHAIN REACTION METHOD TO THE DETECTION OF CERTAIN MILK-BORNE BACTERIA [Volume 5, Issue 8, 2014, Pages 539-547]
El-Sharoud, W. M. GROWTH, SURVIVAL AND ADAPTATION OF Shigella flexneri UNDER ACIDIC CONDITIONS RELEVANT TO THOSE APPLIED DURING DAIRY PROCESSING [Volume 4, Issue 3, 2013, Pages 87-99]
El-Sharoud, W. M. PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS [Volume 4, Issue 10, 2013, Pages 487-496]
El-Sharoud, W. M. ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES [Volume 3, Issue 4, 2012, Pages 225-236]
El-Sharoud, W. M. ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 4, 2011, Pages 175-182]
El-Sharoud, W. M. CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 8, 2011, Pages 493-504]
El-Sharoud, W. M. DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD [Volume 2, Issue 8, 2011, Pages 505-512]
El-Sharoud, W. M. USE OF EXOPOLYSACCHARIDE - PRODUCING Streptococcus thermophilus IN IMPROVING REDUCED-FAT LABNEH [Volume 34, Issue 4, 2009, Pages 3035-3047]
El-Sharoud, W. M. TECHNOLOGICAL CHARACTERISTICS AND ANTIBACTERIAL ACTIVITIES OF Lactococcus lactis subsp. Lactis ISOLATES RECOVERED FROM LABAN RAYEB AND KARIESH CHEESE [Volume 33, Issue 7, 2008, Pages 5153-5161]
El-Sharoud, W. M. Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria [Volume 9, Issue 1, 2018, Pages 19-29]
El-Sharoud, W. M. INCIDENCE, BIOCHEMICAL CHARACTERISTICS AND ANTIBIOTIC RESISTANCE OF Enterobacter sakazakii ISOLATED FROM MILK AND DAIRY PRODUCTS [Volume 34, Issue 5, 2009, Pages 4685-4694]
El-Shawaf, A. M. EFFECT OF ADDING GUAR SEED FLOUR OR ITS PROTEIN ISOLATE ON THE CHEMICAL, BIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BREAD AND BISCUITS [Volume 25, Issue 7, 2000, Pages 4343-4356]
El-Shawaf, A. M. PHYSIOCHEMICAL AND MICROBIOLOGICAL STUDIES ON YOGHURT FORTIFIED WITH VEGETABLES [Volume 25, Issue 8, 2000, Pages 5123-5133]
El-Shawaf,, A. M. EFFECT OF THERMAL PROCESSING AND TYPES OF FOODS ON STABILITY OF COTTONSEED OIL PROPERTIES AND FORMATION OF TRANS COMPONENTS DURING DEEP FRYING [Volume 25, Issue 2, 2000, Pages 955-974]
El-Shawaf,, A. M. ISOLATION AND IDENTIFICATION OF NATURAL ANTIOXIDANTS AND ANTIMICROBIAL AGENTS FROM ORANGE PEEL AND THEIR APPLICATIONS IN BUTTER AND GHEE INDUSTRY [Volume 25, Issue 8, 2000, Pages 5149-5168]
El- Shazely, A. S. I. EFFECT OF USING SEED COATS ON HYPOGLYCEMIC IN RATS [Volume 34, Issue 7, 2009, Pages 7697-7705]
El - Shazly, A. S. EFFECT OF ADDING BARLEY AND OAT FLOUR ON THE RHEOLOGICAL PROPERTIES OF BREAD DOUGH [Volume 5, Issue 8, 2014, Pages 641-652]
El-Shazly, A. Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria [Volume 9, Issue 1, 2018, Pages 19-29]
El-Shazly, A. K. USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT [Volume 5, Issue 9, 2014, Pages 653-666]
El-Shazly, A. ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES [Volume 3, Issue 4, 2012, Pages 225-236]
El-Shazly, A. S. EFFECT OF SUPPLEMENTING BALADY BREAD WITH RICE BRAN ON THE HIGH BLOOD GLUCOSE AND CHOLESTEROL LEVELS [Volume 1, Issue 5, 2010, Pages 253-266]
El-Shazly, A. EFFECT OF COLD STORAGE AND MIXING VARIOUS LACTATIONS OF BUFFALOE'S AND COW’S MILK ON SOME PROPERTIES OF YOGHURT [Volume 33, Issue 7, 2008, Pages 5141-5151]
El-Shazly, A. S. I. IMPROVEMENT OF MERAHRAH BREAD BY USING FENUGREEK AND WHEAT GERM FLOURS [Volume 32, Issue 1, 2007, Pages 551-557]
El-Shazly, Hoida A. M. Effect of Pomegranate Seed Oil on Certain Food Spoilage Microorganisms and its Role in Shelf Life of Cream. [Volume 8, Issue 4, 2017, Pages 173-178]
El-Shazly, Hoida A. M. Yoghurt Fortified with Cooked Rice as an Especial Function Food [Volume 7, Issue 4, 2016, Pages 229-237]
El-Shazly, Hoida A. Labneh Fortified with Olive Leaves as Innovative Dairy Products [Volume 7, Issue 10, 2016, Pages 415-419]
El-Shazly, Hoida A. M. QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus [Volume 2, Issue 2, 2011, Pages 69-78]
El-Shazly, Hoida A. M. UTILIZATION OF TURMERIC AS A NATURAL PIGMENT IN RAS CHEESE [Volume 2, Issue 2, 2011, Pages 91-100]
El-Shazly, Hoida A. M. Chemical, Sensory and Rheological Evaluation of Karish Cheese Made by Oyster Mushroom Mycelium [Volume 11, Issue 7, 2020, Pages 187-193]
El-Sheharey, Garsa A. UTILIZATION OF WHOLE RYE GRAINS IN BISCUITS MANUFACTURING [Volume 2, Issue 9, 2011, Pages 543-554]
El-Shehawy, S. M. EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES [Volume 4, Issue 7, 2013, Pages 359-372]
El-Shehawy, Sh. M. NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS [Volume 3, Issue 2, 2012, Pages 125-135]
El-Shehawy, Sh. M. CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES [Volume 2, Issue 4, 2011, Pages 201-211]
El-Shehawy, Sh. M. M. FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS [Volume 1, Issue 3, 2010, Pages 113-121]
El-Shehawy, Sh. M. M. CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS. [Volume 1, Issue 4, 2010, Pages 181-191]
El-Shehawy, Sh. M. M. ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES [Volume 1, Issue 5, 2010, Pages 267-279]
El-Shehawy, Sh. M. EFFECT OF CARROT DRYING CONDITIONS ON SURFACE CAROTENE CONTENT AND DRYING CURVE [Volume 1, Issue 6, 2010, Pages 355-366]
El-Shehawy, Sh. M. M. CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY [Volume 1, Issue 12, 2010, Pages 795-804]
El-Shehawy, Sh. M. M. POSSIBILITY OF PRODUCTION HIGH β-CAROTENE CONTENT JUICES FROM EGYPTIAN COMMON FRUITS AND VEGETABLES [Volume 34, Issue 9, 2009, Pages 9505-9518]
El-Shehawy, Sh. M. M. CHEMICAL AND PHYSICAL CHANGES DURING SALTED SARDINE MATURATION PROCESS [Volume 34, Issue 4, 2009, Pages 3095-3108]
ElShehawy, Sh. M. Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals [Volume 7, Issue 6, 2016, Pages 285-294]
ElShehawy, Sh. M. Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread [Volume 7, Issue 7, 2016, Pages 307-314]
El - Sheikh, M. M. ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS [Volume 34, Issue 4, 2009, Pages 2969-2979]
El - Sheikh, M. M. PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK [Volume 34, Issue 4, 2009, Pages 2981-2996]
El-Sheikh, M. M. THERMAL STABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF EGYPTIAN BUFFALO’S COLOSTRUM [Volume 34, Issue 4, 2009, Pages 2997-3007]
El Sherbini, Y. I. CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN [Volume 5, Issue 11, 2014, Pages 795-811]
El-Sherbini, Y. I. Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger . [Volume 7, Issue 11, 2016, Pages 477-486]
El- Sherif, S. A. A. EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia) [Volume 32, Issue 3, 2007, Pages 2071-2083]
El-Sherif, S. A. NUTRITIVE VALUE OF SOME FAST PRODUCTS MADE FROM SILVER CARP FISH, IN LAKE WADI EL-RAYAN, EL-FAYOUM, EGYPT [Volume 3, Issue 12, 2012, Pages 735-743]
El-Sherif, S. A. BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis) [Volume 33, Issue 4, 2008, Pages 2717-2727]
El-Sherif, Sanaa A. STUDIES ON SOME BAKERY PRODUCTS FORTIFIED WITH BARLEY AND SORGUM FLOUR [Volume 34, Issue 12, 2009, Pages 11101-11114]
El-Sherif,, S. A. EFFECT OF SOME PLANT EXTRACTS ON THE QUALITY OF SALTED FISH " [Volume 31, Issue 11, 2006, Pages 7245-7256]
El-sheshetawy, Hemat E. Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties [Volume 7, Issue 4, 2016, Pages 255-264]
El-Shibiny, A. A. USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]
El-Shibiny, A. A. EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS. [Volume 2, Issue 3, 2011, Pages 133-142]
El-Shibiny, A. A. THE EFFECT OF HOST-SPECIFIC BACTERIOPHAGES TO REDUCE THE PRESENCE OF Campylobacter AND E. coli O157:H7 FOOD-BORNE PATHOGENS [Volume 2, Issue 8, 2011, Pages 481-492]
El-Shibiny, Safinaz E. OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE [Volume 33, Issue 7, 2008, Pages 5163-5172]
El-Shibiny, Safinaz CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK [Volume 30, Issue 5, 2005, Pages 2709-2715]
El. Shibiny, Safinaz EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS [Volume 32, Issue 12, 2007, Pages 10183-10191]
Elshiemy, S. M. ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE [Volume 5, Issue 4, 2014, Pages 247-263]
El-Shikh, Kh. A. Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables [Volume 13, Issue 2, 2022, Pages 33-39]
El-Shimi, Nagwa M. EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [Volume 34, Issue 8, 2009, Pages 8891-8901]
Elshimy, N. M. EFFECT OF OSMOTIC-AIR DEHYDRATION ON DRYING KINETICS AND MICROSTRUCTURE OF APPLE SLICES AND CUBES [Volume 6, Issue 5, 2015, Pages 405-418]
Elshimy, Nahed M. Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers [Volume 8, Issue 4, 2017, Pages 185-190]
El-Shiwy, Madeha A. EFFECT OF PROBIOTIC BACTERIA ON THE QUALITY AND CHOLESTEROL LEVEL OF RAS CHEESE [Volume 2, Issue 6, 2011, Pages 271-281]
El-Shobaki, F. A. RHEOLOGICAL AND SENSORY EVALUATION OF SOME SNACKS MODIFIED TO IMPROVE THEIR NUTRITIVE AND HEALTH VALUE [Volume 33, Issue 1, 2008, Pages 321-330]
Elshora, M. A. Effect of Flaxseed Oil on Feeding Dairy Friesian Cows on the Fatty Acid and Chemical Composition of Milk and Physiochemical Properties of Yoghurt [Volume 11, Issue 11, 2020, Pages 293-298]
El-Shourbagy, Gehan A. Chemical and Physical Properties of Weaning Food Containing Legumes [Volume 7, Issue 12, 2016, Pages 511-515]
El-Shourbagy, Gehan A. EVALUATION OF ANTIOXIDANT ACTIVITY OF SOME PLANT EXTRACTS AND THEIR EFFECTS ON THE STABILITY OF LIPIDS IN BISCUITS [Volume 5, Issue 9, 2014, Pages 667-678]
El-Shourbagy, Gehan A. ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE [Volume 4, Issue 10, 2013, Pages 475-485]
El- Shreef, Amina M. EFFECT OF ADDING TRANSGLUTAMINASE ON THE PROPERTIES OF FERMENTED MILK [Volume 34, Issue 8, 2009, Pages 8789-8805]
El-Sisey, A. S. EFFECT OF FAT REPLACERS ON LOW FAT GOUDA CHEESE QUALITY [Volume 1, Issue 3, 2010, Pages 101-111]
El-Sissi,, M. G. M. ACCELERATION OF DOMIATI CHEESE RIPENING WITH CHEESE SLURRY AS AFFECTED BY DIFFERENT SALT CONCENTRATIONS. [Volume 26, Issue 9, 2001, Pages 5613-5623]
El-sisy, T. T. EFFECT OF USING SORGHUM ON THE QUALITY OF WHEAT MIXTURES AND THEIR FLOUR . [Volume 5, Issue 12, 2014, Pages 919-942]
El-Sisy, T. T. Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains [Volume 7, Issue 8, 2016, Pages 371-382]
El-Sisy, T. T. Production of Nontraditional Food for Children after Weaning [Volume 7, Issue 11, 2016, Pages 463-470]
El-Sisy, T. T. EFFECT OF PROTEIN FRACTION ON QUALITY CHRACTERIESTICS OF WHEAT FLOUR OBTAINED FROM DIFFERENT WHEAT KERNELS. [Volume 6, Issue 7, 2015, Pages 501-521]
El-Sisy, T. T. USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]
El-Sisy, T. T. EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS. [Volume 2, Issue 3, 2011, Pages 133-142]
Elsohaimy, S. A. Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C [Volume 14, Issue 1, 2023, Pages 5-12]
El -Sokkary, E. Sh. QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER. [Volume 34, Issue 10, 2009, Pages 9987-9998]
El Sokkary, E. S. STUDIES ON FRENCH SOFT GOAT'S MILK CHEESE:1- EFFECT OF TYPE OF PRESERVATIVES ON THE KEEPING QUALITY OF THE PYRAMIDS-LIKE CHEESE [Volume 32, Issue 8, 2007, Pages 6497-6508]
El-Sokkary, E. S. THE EFFECT OF POTASSIUM SORBATE AND PACKING CONDITIONS ON THE QUALITY OF RICOTTA CHEESE [Volume 1, Issue 5, 2010, Pages 287-300]
El-Sokkary, E. S. EFFECT OF SKIM MILK POWDER, RETENTATE AND FLAVOUR COMPOUNDS ON THE QUALITY OF RICOTTA CHEESE [Volume 1, Issue 5, 2010, Pages 301-311]
El-Sokkary, E. S. USING ACIDULANTS IN MAKING RICOTTA CHEESE FROM SWEET AND SALTED WHEY [Volume 34, Issue 4, 2009, Pages 2937-2943]
El-Sokkary, E. Sh. QUALITY OF YOGHURT AS AFFECTED BY REPLACEMENT OF MILK FAT WITH PALM OILS . [Volume 34, Issue 10, 2009, Pages 9999-10006]
ELSokkary, S. SH. QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION . [Volume 5, Issue 4, 2014, Pages 235-245]
El-Sonbaty, A. H. EFFECT OF FAT REPLACERS ON LOW FAT GOUDA CHEESE QUALITY [Volume 1, Issue 3, 2010, Pages 101-111]
Elsorady, M. E. I. EFFECT OF THE MANUFACTURING PROCESS OF OLIVE JAM ON QUALITY OF LIPIDS AND ANTIOXIDANTS. [Volume 3, Issue 9, 2012, Pages 507-515]
Elsorady, M. E. Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]
El- Sorady, M. E. I. EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.) [Volume 5, Issue 10, 2014, Pages 701-716]
El-Sorady, M. E. EFFECT OF THERMAL PROCESSING (PARBOILING AND EXTRUSION) ON STABILIZATION OF RICE BRAN DURING STORAGE [Volume 34, Issue 11, 2009, Pages 10507-10513]
ElSorady, M. E. I. QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME. [Volume 1, Issue 3, 2010, Pages 131-142]
El-Soukkary, F. A. H. EVALUATION OF FUNCTIONAL CAKES CONTAINING MARJORAM (M. hortensis L.) LEAVES AND BLACK CUMIN (N. sativa L.) SEEDS POWDER [Volume 33, Issue 4, 2008, Pages 2693-2701]
El-Soukkary, F. A.H. QUALITY CHARACTERISTICS OF BREAD MADE FROM COMPOSITE FLOURS OF WHEAT, CORN, BARLEY AND FENUGREEK [Volume 33, Issue 4, 2008, Pages 2703-2716]
El-Soukkary, F. A. H. Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions [Volume 12, Issue 12, 2021, Pages 301-313]
El-Soukkary,, F. A. H. EVALUATION OF PUMPKIN SEED PRODUCTS FOR BREAD FORTIFICATION [Volume 25, Issue 11, 2000, Pages 7021-7038]
Elsyaid, S. I. Optimal Method for Added Value Increase of Low Quality Dates Obtained from Dates Packaging Factories as By-Product [Volume 11, Issue 9, 2020, Pages 241-246]
Elsyiad, S. I. COMPOSITION AND PROPERTIES OF EGYPTIAN BEET MOLASSES [Volume 3, Issue 12, 2012, Pages 669-679]
Elsyiad, Samy I. QUALITY OF BEET JUICE AND ITS LIQUOR DURING BEET SUGAR PROCESSING. [Volume 5, Issue 6, 2014, Pages 367-376]
El-Syiad, S. I. TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS [Volume 2, Issue 7, 2011, Pages 321-325]
El-Syiad, S. I. Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses [Volume 9, Issue 2, 2018, Pages 87-90]
El Tahan, M. R. IMPLEMENTATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) SYSTEM FOR SAFETY PRODUCTION OF SOFT CHEESE [Volume 31, Issue 2, 2006, Pages 857-868]
El Tahan., F. H. IMPLEMENTATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) SYSTEM FOR SAFETY PRODUCTION OF SOFT CHEESE [Volume 31, Issue 2, 2006, Pages 857-868]
El-Tanahi, H. H. STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY [Volume 4, Issue 11, 2013, Pages 557-573]
El Tanahy, H. H. Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. [Volume 14, Issue 7, 2023, Pages 163-171]
El - Tanboly, E. UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]
El-Tanboly, E. E. IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM ON UF WHITE CHEESE PRODUCTION LINE [Volume 34, Issue 5, 2009, Pages 4565-4575]
El-Tawil, A. R. PRODUCTION OF MODIFIED PAN BREAD AND BALADY BREAD USING FORMULATED IMPROVERS. [Volume 25, Issue 11, 2000, Pages 6957-6981]
El-Tawil, H. S. UTILIZATION OF TURMERIC AS A NATURAL PIGMENT IN RAS CHEESE [Volume 2, Issue 2, 2011, Pages 91-100]
El Tellawy, F. M. STUDIES ON TIGER NUT AND IT’S PRODUCTS [Volume 34, Issue 10, 2009, Pages 9979-9985]
El-Tellawy, F. M. IMMUNO-EFFECT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS IN EXPERIMENTAL RATS. [Volume 1, Issue 1, 2010, Pages 29-43]
El-Tellawy, F. M. NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS. [Volume 34, Issue 12, 2009, Pages 11179-11193]
El-Tokhy, Rana T. CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 8, 2011, Pages 493-504]
Elwahsh, Nahed A. A. Manufacture of Cholesterol - Reduced Double Cream Cheese from Buffalo’s Milk [Volume 9, Issue 12, 2018, Pages 395-398]
Elwahsh, Nahed A. A. Impact of Fluoridation of Milk on Manufacturing and Properties of Yoghurt [Volume 10, Issue 12, 2019, Pages 491-494]
El-Waseif, K. H. M. EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 7, 2011, Pages 377-386]
El-Waseif, M. A. Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods [Volume 9, Issue 6, 2018, Pages 177-187]
EL-Waseif, M. A. Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake [Volume 12, Issue 4, 2021, Pages 87-97]
El-Zahar, Kh. The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products [Volume 10, Issue 4, 2019, Pages 93-99]
El-Zahar, Kh. M. EFFECT OF PROBIOTIC BACTERIA ON THE QUALITY AND CHOLESTEROL LEVEL OF RAS CHEESE [Volume 2, Issue 6, 2011, Pages 271-281]
El-Zainy, A. R. M. POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE [Volume 7, Issue 1, 2016, Pages 19-25]
El-Zainy, A. R. EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. [Volume 1, Issue 7, 2010, Pages 387-396]
El-Zainy, A. R.M. EFFECT OF THERMAL PROCESSING AND TYPES OF FOODS ON STABILITY OF COTTONSEED OIL PROPERTIES AND FORMATION OF TRANS COMPONENTS DURING DEEP FRYING [Volume 25, Issue 2, 2000, Pages 955-974]
Elzaki, Bassant E. Assessment of Knowledge, Dietary Habits and Nutritional Status among Mansoura University Students [Volume 10, Issue 9, 2019, Pages 337-348]
El-Zakzouk, Hajar S. Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean [Volume 11, Issue 4, 2020, Pages 97-103]
El-zalat, Salwa E. I. COMPARATIVE STUDY ON SOME CHEMICAL - PHYSICAL INDICATORS IN COLOSTRUM OF EGYPTIAN BUFFALOES' AND COWS' [Volume 5, Issue 3, 2014, Pages 169-178]
El-zamzamy, F. M. EFFECT OF FAST FOOD CONSUMPTION ON NUTRITIONAL AND HEALTHY STATUS IN PRIMARY SCHOOL FEMALE-CHILDREN [Volume 6, Issue 2, 2015, Pages 87-100]
Elzamzamy, F. M. FORTIFICATION OF BANANA STIRRED YOGURT WITH CALCIUM [Volume 4, Issue 5, 2013, Pages 183-192]
Elzamzamy, Fatma M. Oxidative Stability of Buffaloes’ Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period. [Volume 8, Issue 3, 2017, Pages 145-150]
Elzamzamy, Fatma M. Effect of Fruit/Vegetable Drink from Potato Skin Water Extract, Beetroots and Fruit Juice Combinations on Iron Bioavailability in Iron Deficient Rats [Volume 03, Issue 3, 2018, Pages 197-204]
El-Zawahry, A. Milk and Domiati Cheese Properties Affected by Feeding of Lactating Goats' on Strawberry Vines Hay [Volume 9, Issue 4, 2018, Pages 145-149]
El-Zawahry, A. A. Effect of Ginger Rhizomes Extracts on Keeping Quality and Oxidative Stability of UF-White Soft Cheese [Volume 9, Issue 9, 2018, Pages 333-338]
El-Zawahry, A. A. MILK CLOTTING ENZYME BY USING Solanum dobium PLANT AS RENNET SUBSTITUTE: II-QUALITY AND RIPENING CHARACTERISTICS OF GOUDA CHEESE AS AFFECTED BY REPLACING CALF RENNET WITH AQUEOUS EXTRACT OF SOLANUM DOBIU M SEEDS [Volume 30, Issue 12, 2005, Pages 7765-7780]
El- Zayat, A. I. EFFECT OF ADDING TRANSGLUTAMINASE ON THE PROPERTIES OF FERMENTED MILK [Volume 34, Issue 8, 2009, Pages 8789-8805]
Elzayet, Fatma M. CHEMICAL AND RHEOLOGICAL STUDIES ON TALBEENA AS A TRADITIONAL HEALTHY BEVERAGE [Volume 33, Issue 11, 2008, Pages 7955-7966]
El-zeini, Hoda M. Goat and Cow Milk Infant Formula, Protein Quality Evaluation in Rats تقييم جودة البروتين لترکيبة الاطفال المستخدم فيها لبن الماعز ولبن الابقار في الفئران [Volume 11, Issue 8, 2020, Pages 231-233]
El-Zeini, Hoda M. USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM [Volume 7, Issue 2, 2016, Pages 133-137]
El-Zeini, Hoda M. A Comparison Between Goat and Human Milk in Infant Feeding [Volume 11, Issue 5, 2020, Pages 121-125]
El-Zeini, Hoda M. UTILIZATION OF TRANSGLUTAMINASE IN MOZZARELLA CHEESE MANUFACTURE [Volume 32, Issue 8, 2007, Pages 6451-6467]
El-Zeini, Hoda M. THE USE OF TRANSGLUTAMINASE IN THE PRODUCTION OF LOW FAT MOZZARELLA CHEESE [Volume 32, Issue 8, 2007, Pages 6509-6519]
El-Zeini,, Hoda M. CHEMICAL, SENSORY, RHEOLOGICAL AND MICROSTRUCTURAL ATTRIBUTES OF LOCAL WHITE SOFT CHEESE VARIETIES [Volume 31, Issue 2, 2006, Pages 875-887]
Elzeiny, Hoda M. STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM [Volume 2, Issue 7, 2011, Pages 369-375]
Elzeiny,, Hoda M. PRODUCTION OF DOMIATI CHEESE WITH TYPICAL CHARACTERISTICS FROM PASTEURIZED MILK USING Lactobacillus helveticus AND Lactobacillus casel CULTURES [Volume 27, Issue 8, 2002, Pages 5391-5398]
Elzeiny,, Hoda M. IMPACT OF MICROWAVE ON SURVIVAL AND RHEOLOGICAL PROPERTIES OF Staphylococcus aureus IN NUTRIENT BROTH AND BUFFALO'S MILK [Volume 27, Issue 10, 2002, Pages 6835-6845]
El-Zeiny, A. R. M. EFFECT OF FEEDING ON BEEF PATTIES FORTIFITED WITH MUSHROOM ON SERUM LIPIDS PROFILE AND LIVER ENZYMES OF HYPERCHOLESTEROLEMIC RATS [Volume 2, Issue 8, 2011, Pages 411-428]
El-Zeiny,, A. R. Biological Effect of some Functional Soybean Yoghurt Products on Osteoporosis in Experimental Rats [Volume 14, Issue 2, 2023, Pages 31-42]
Elzeny, Hoda THE USE OF TG IN MANUFACTURING FULL FAT MOZZARELLA CHEESE [Volume 32, Issue 7, 2007, Pages 5421-5434]
El-Zoghbi, M. M. EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS [Volume 30, Issue 5, 2005, Pages 2685-2691]
El Zoghby, A. S. TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE (QUESO BLANCO) II- EFFECT OF TYPE OF MILK ON THE QUALITY OF QUESO BLANCO CHEESE [Volume 34, Issue 5, 2009, Pages 4675-4684]
El-Zoghby, A. S. TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE (QUESO BLANCO): 1- EFFECT OF COAGULATING AGENT ON QUESO BLANCO CHEESE PROPERTIES MADE FROM COWS OR BUFFALOES MILK . [Volume 34, Issue 4, 2009, Pages 3025-3033]
El-Zoghby,, A. S. COMPARISON BETTWEEN DIFFERENT TYPES OF COAGULANT FOR HALLOUMI CHEESE PROCESSING [Volume 25, Issue 9, 2000, Pages 5701-5712]
Emam, A. M. VERIFICATION OF CONTROL MEASURES FOR CRITICAL CONTROL POINTS ESTABLISHED IN FOOD CHAIN OF SOME EGYPTIAN KITCHEN HOTELS [Volume 5, Issue 3, 2014, Pages 187-198]
Emam, O. A. Effect of Recipes Ingredients on Quality Attributes of Carp Burgers [Volume 7, Issue 10, 2016, Pages 451-455]
Emam, Wafaa H. DIFFERENTIATION BETWEEN FRESH MEAT AND FROZEN– THAWED MEAT IN EGYPTIAN MARKET [Volume 13, Issue 3, 2022, Pages 1489-1495]
Emam, Wafaa H. DIFFERENTIATION BETWEEN FRESH MEAT AND FROZEN– THAWED MEAT IN EGYPTIAN MARKET [Volume 30, Issue 3, 2005, Pages 1489-1495]
Emam, Wafaa H. BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING [Volume 30, Issue 3, 2005, Pages 1497-1505]
Emam, Wafaa H. FUNCTIONAL PROPERTIES AND ANTINUTRITIONAL FACTOR OF SOME EGYPTIAN LEGUMES AS AFFECTED BY GAMMA IRRADIATION TREATMENT [Volume 25, Issue 6, 2000, Pages 3493-3506]
Emam,, O. A. QUALITY-PROPERTIES EVALUATION OF BURGERS PROCESSED FROM SPENT -LAYING HENS MEAT [Volume 28, Issue 6, 2003, Pages 4823-4834]
Emam,, O. A. BIOLOGICAL EVALUATION OF RATS FED ON MARYOUT LAKE·FISH (Oreochrom/s ni/oticus) [Volume 28, Issue 6, 2003, Pages 4835-4843]
Emam,, Wafaa H. CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS [Volume 25, Issue 6, 2000, Pages 3473-3492]
Emara, E. A. LOW AND NON-FAT ICE CREAM –LIKE AS AFFECTED WITH DIETARY FIBER [Volume 6, Issue 5, 2015, Pages 371-378]
Emara, E. A. PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS [Volume 5, Issue 2, 2014, Pages 79-94]
Emara, E. A. MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER [Volume 5, Issue 2, 2014, Pages 125-137]
Emara, E. A. THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE [Volume 5, Issue 10, 2014, Pages 717-723]
Emara, H. M. AN ATTEMPT FOR REDUCING LEAD CONTENT IN TILAPIA AND MUGIL DURING PREPARING AND COOKING OF FISH [Volume 2, Issue 8, 2011, Pages 513-541]
Emara, M. F. USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]
Emara, M. F. EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS. [Volume 2, Issue 3, 2011, Pages 133-142]
Emara, M. F. ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
Emara, M. F. A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS. [Volume 1, Issue 2, 2010, Pages 85-100]
Emara, M. F. DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS [Volume 33, Issue 12, 2008, Pages 8607-8615]
Emara,, H. DETOXIFICATION OF AFLATOXIN M1 on LACTIC ACID BACTERIA IN CONTAMINATED WITH IT MILK. [Volume 25, Issue 2, 2000, Pages 945-953]
Embaby, H. E. INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES [Volume 3, Issue 7, 2012, Pages 401-416]
Erian, N. S. ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS [Volume 3, Issue 8, 2012, Pages 461-472]
Ersus, Seda INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS [Volume 33, Issue 11, 2008, Pages 7967-7981]
Esmail, Awatef I. CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS [Volume 4, Issue 6, 2013, Pages 323-332]
Esmail, Awatef I. ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT [Volume 4, Issue 6, 2013, Pages 333-342]
Esmail, Awatif I. Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels) [Volume 9, Issue 12, 2018, Pages 379-384]
Esmail, Nevien S. Effect of Thyme and Rosemary on Liver Functions in Toxicated Rats by Aflatoxins [Volume 03, Issue 3, 2018, Pages 59-65]
Essa, E. M. CHANGES OCCURRED IN FATTY ACIDS COPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN SEASONIG SAUCE DURING MARINATING , COOKING AND STORAGE. [Volume 5, Issue 8, 2014, Pages 601-611]
Essa, Rowiada EFFICIENCY OF PROPOLIS AND TURMERIC POWDERS AS NATURAL PRESERVATIVES IN MINCED BEEF [Volume 7, Issue 1, 2016, Pages 45-50]
Essa, Rowida Effect of Using Date Pits Powder as a Fat Replacer and Anti-Oxidative Agent on Beef Burger Quality [Volume 9, Issue 2, 2018, Pages 91-96]
Essa, Rowida Utilization of Sugar Beet Pulp in Meatballs Preparation [Volume 9, Issue 3, 2018, Pages 117-119]
Essawy, E. A. Y. Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk [Volume 8, Issue 2, 2017, Pages 65-72]
Essawy, E. A. APPLICATION OF THE END POINT POLYMERASE CHAIN REACTION METHOD TO THE DETECTION OF CERTAIN MILK-BORNE BACTERIA [Volume 5, Issue 8, 2014, Pages 539-547]
Essawy, E. A. Y. SOME FACTORS AFFECTING “BRIE” LIKE CHEESE PROPERTIES [Volume 4, Issue 4, 2013, Pages 157-169]
Essawy, E. A. Y. 0EFFECT OF HONEY BEE PROPOLIS ON THE KEEPING QUALITY OF LABNEH MADE FROM BUFFALO,S MILK [Volume 32, Issue 7, 2007, Pages 5445-5454]
Essia, A. S. BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS [Volume 5, Issue 12, 2014, Pages 871-889]
Ewis, Amal M. Impact of Taro Corms on Functional Low Fat Ice Cream Properties [Volume 9, Issue 12, 2018, Pages 399-402]
Ewis, Amal M. Production of Nutraceutical Probiotic Whey–Based Beverage Fortified with Annona squamosal L. (Custard apple ) Fruit إنتاج مشروب شرش حيوى مغذى مدعم بفاکهة (ثمرة القشدة) Annona squamosal L [Volume 11, Issue 6, 2020, Pages 171-177]
Ewis, Amal M. Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners) [Volume 12, Issue 3, 2021, Pages 59-64]
Ezzat, A. INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST [Volume 34, Issue 4, 2009, Pages 2895-2909]
Ezzat, A. EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. [Volume 34, Issue 4, 2009, Pages 2911-2921]
Ezz-El-Arab, H. M. M. Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties [Volume 7, Issue 4, 2016, Pages 255-264]
Ezz El-Ragal, Nora M. Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies [Volume 11, Issue 2, 2020, Pages 65-73]

F

Fadel, Hoda H. M. INHIBITORY EFFECT OF THIOL CONTAINING COMPOUNDS ON ENZYMATIC BROWNING IN APPLE JUICE. [Volume 30, Issue 7, 2005, Pages 3965-3980]
Fahem, Nancy I. PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES [Volume 34, Issue 8, 2009, Pages 8761-8772]
Fahem, Nancy I. PRODUCTION OF CLOUDY APPLE DRINKS USING PECTINASES [Volume 34, Issue 8, 2009, Pages 8773-8788]
Fahmi, A. H. INFLUENCE OF SOME NATURAL IMPROVER ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH [Volume 32, Issue 8, 2007, Pages 6531-6538]
Fahmy, A. A. EFFECT OF SPRAY DRYING CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF ROSELLE (Hibiscus sabdariffa L.) POWDER. [Volume 32, Issue 2, 2007, Pages 1229-1243]
Fahmy, H. A. Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread [Volume 12, Issue 10, 2021, Pages 259-271]
Fahmy, H. A. Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties [Volume 13, Issue 1, 2022, Pages 9-15]
Fahmy, H. A. SCREENING OF SELEMIUM CONTENT OF SOME SPICES AND WHEAT PRODUCTS AND STUDYING OF ITS CYTOTOXIC EFFECT ON HUMAN TUMORS. [Volume 29, Issue 1, 2004, Pages 335-343]
Faid, Jasmine M. Comparative Study between Synthetic and Natural Antioxidants of Banana, Mango and Orange Peels Extracts and their Effect on the Soybean and Olive Oils [Volume 8, Issue 8, 2017, Pages 347-352]
Fakhr EI-Din, Hala M. EFFECT OF MODIFICATION WHEY ENVIRONMENTAL ON WHEY PROTEIN FUNCTIONALITY AS ANTI-OXIDANT [Volume 29, Issue 10, 2004, Pages 5741-5750]
Fakhr El-Din, Hala M. F. ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS OF RECONSTITUTED SKIM MILK – ROSEMARY WATER EXTRACT MIXTURE [Volume 32, Issue 11, 2007, Pages 9167-9181]
Farag, A. M. K. Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line. [Volume 8, Issue 2, 2017, Pages 121-125]
Farag, A. H. FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS' LIVER TISSUES [Volume 33, Issue 7, 2008, Pages 5173-5187]
Farag, Manar M. A. PRODUCTION OF REDUCED FAT SAUSAGE BY USING CHITIN AS A NEW FAT MIMIC [Volume 33, Issue 7, 2008, Pages 5123-5139]
Farag, Manar M. A. DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES [Volume 34, Issue 5, 2009, Pages 4551-4563]
Farag, Samia E. Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage [Volume 9, Issue 10, 2018, Pages 353-358]
Farag, Samia E. INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM [Volume 33, Issue 8, 2008, Pages 5825-5837]
Farag, Samia E. BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS [Volume 34, Issue 8, 2009, Pages 8737-8749]
Farag, W. M. Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders [Volume 14, Issue 3, 2023, Pages 73-79]
Farag, Zeinab S. NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS [Volume 3, Issue 2, 2012, Pages 125-135]
Farag, Zeinab S. Improvement of Red Tuna Luncheon Quality Attributes [Volume 14, Issue 1, 2023, Pages 25-29]
Farag, Zeinab S. Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes [Volume 15, Issue 11, 2024, Pages 151-158]
Farhat, Rahma M. Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes [Volume 15, Issue 11, 2024, Pages 151-158]
Farouk,, A. G. NUTRITIONAL AND RHEOLOGICAL STUDIES ON SOME TYPES OF BALADY BREAD [Volume 27, Issue 6, 2002, Pages 3945-3952]
Farrag, A. F. EMULSIFYING AND FOAMING PROPERTIES OF WHEY PROTEIN CONCENTRATES IN THE PRESENCE OF SOME CARBOHYDRATES. [Volume 32, Issue 8, 2007, Pages 6539-6549]
Farrag, A. H. EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE [Volume 32, Issue 12, 2007, Pages 10153-10165]
Farrag, A. F. ACCELERATION RIPENING OF EDAM CHEESE USING BACTERIAL PROTEASE AND LIPASE [Volume 30, Issue 7, 2005, Pages 3981-3987]
Farrag, A. RHEOLOGICAL PROPERTIES OF ACIDIFIED HEATED SKIM MILK AS AFFECTED BY THE ADDITION OFWHEY PROTEIN CON'CENTRA TES [Volume 29, Issue 4, 2004, Pages 1917-1969]
Farrag, M. A. UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING [Volume 4, Issue 9, 2013, Pages 433-453]
Farrag,, A. F. INFLUENCE OF PARTICULATED WHEY PROTEIN CONCENTRATE ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF LOW FAT YOGHURT. [Volume 27, Issue 1, 2002, Pages 379-393]
Farrag,, Amal M. EFFECT OF NITROGEN FERTILIZATION AND SPRAYING GIBBERELLIC ACID (GA3) ON GROWTH, SEED YIELD AND ITS OIL CONTENT OF SOME LETTUCE CULTIVARS [Volume 25, Issue 6, 2000, Pages 3427-3447]
Farrag,, Seham A. ASSESSMENT OF NUTRITIONAL STATUS OF THE AeOLESCENT GIRLS AND ITS RELATION TO SOCIOECONOMIC CoNDITION IN ASSIUT GOVERNORATE, EGYPT [Volume 28, Issue 11, 2003, Pages 6795-6812]
Fath El - Bab, A. F. ACCUMULATION OF HEAVY METALS UPTAKE IN BALADY BREAD PRODUCED FROM WHEAT CULTIVATED ON FISH PONDS DURING THE WINTER SEASON [Volume 6, Issue 11, 2015, Pages 637-651]
Fathi, Fatma A. INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]
Fathi, Rahma M. The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread [Volume 15, Issue 2, 2024, Pages 21-27]
Fathy, Doaa M. Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts [Volume 8, Issue 2, 2017, Pages 73-77]
Fathy, Doaa M. IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA [Volume 3, Issue 2, 2012, Pages 111-124]
Fatouh, A. E. PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS [Volume 34, Issue 7, 2009, Pages 7769-7784]
Fatouh, A. E. THERMAL ANALYSIS OF ISOTHERMAL CRYSTALLIZATION KINETICS OF MILK FAT ENRICHED WITH GAMMA-LINOLENIC ACID [Volume 34, Issue 7, 2009, Pages 7809-7816]
Fatouh, A. E. M. PHYSICAL, TEXTURAL AND SENSORY CHARACTERISTICS OF COLD-SPREADABLE RECOMBINED BUTTER FORTIFIED WITH CHEMICALLY INTERESTERIFIED GAMMA-LINOLENIC ACID [Volume 34, Issue 6, 2009, Pages 6467-6475]
Fattouh, Amira E. Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. [Volume 14, Issue 7, 2023, Pages 163-171]
Fayad,, Abeer S. COMPARATIVE STUDY ON NUTRITIONAL STATUS AND OBESITY TRENDS OF UNIVERSITY STUDENTS [Volume 25, Issue 7, 2000, Pages 4331-4342]
Fayed, A. E. QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT [Volume 6, Issue 4, 2015, Pages 227-241]
F. EI-Oin, Hala M. SOFT WHITE CHEESE AS A FUNCTIONAL FOOD ENRICHED WITH ANTIOXIDANTS NUTRIENTS MADE FROM UL TRAFIL TERED BUFFALO'S SKIM MILK [Volume 30, Issue 7, 2005, Pages 3953-3964]
Fekry, M. Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera [Volume 03, Issue 3, 2018, Pages 13-19]
Ferweez, H. Optimal Method for Added Value Increase of Low Quality Dates Obtained from Dates Packaging Factories as By-Product [Volume 11, Issue 9, 2020, Pages 241-246]
Foad, Eman A. EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. [Volume 1, Issue 7, 2010, Pages 387-396]
Foda, M. S. PHYSIOLOGY PRODUCTION OF POLYGALACTURONASE BY Aspergillus niger AND ITS APPLICATION IN ORANGE JUICE PRODUCTION [Volume 26, Issue 11, 2001, Pages 7093-7110]
Foda, Mervat I. ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE [Volume 34, Issue 2, 2009, Pages 1037-1047]
Foda, Mervat I. RHEOLOGICAL PROPERTIES OF ULTRAFILTRATED HERBY WHITE CHEESE [Volume 34, Issue 5, 2009, Pages 4593-4605]
Fouad, Eman A. Comparative Study between the Effect of Marjoram (Origanum marjoram) and Ginger (Zingiber officinale) Extract on the Fertility of Diabetic Male Albino Rats [Volume 14, Issue 1, 2023, Pages 13-24]

G

Gaafar, A. M. VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS [Volume 33, Issue 7, 2008, Pages 5103-5114]
Gaafar, A. M. NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLAXSEED PROTEIN PRODUCTS [Volume 30, Issue 11, 2005, Pages 6841-6853]
Gaafar, A. M. FUNCTIONAL PROPERTITES OF THE COPRECIPITATION OF Ml,!NG AND WHEY PROTEINS [Volume 28, Issue 11, 2003, Pages 6765-6777]
Gaafar, A. M. Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder [Volume 9, Issue 2, 2018, Pages 77-82]
Gab Alia,, Amal A. MALTODEXTRIN AS FAT REPLACER IN LOW FAT SAUSAGE [Volume 31, Issue 1, 2006, Pages 339-349]
Gaballa, Amal A. THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE [Volume 34, Issue 7, 2009, Pages 7715-7626]
Gaballa, Amal A. PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]
Gab-Alla, Amal A. ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA [Volume 31, Issue 4, 2006, Pages 2165-2178]
Gab - Allah, Rehab H. A STUDY ON IMPROVING THE FUNCTIONAL PROPERTIES OF CREAM [Volume 6, Issue 9, 2015, Pages 547-564]
Gab-Allah, Amal A. EFFECTS OF CHITOSAN AND SOME IMMERSION SOLUTIONS ON THE QUALITY AND SHELF LIFE OF SLICED MANGO [Volume 34, Issue 4, 2009, Pages 3109-3123]
Gab-Allah, Amal A. EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS [Volume 34, Issue 4, 2009, Pages 3125-3137]
Gab-Allah, Rehab H. Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese [Volume 7, Issue 4, 2016, Pages 239-246]
Gaber, A. M. Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties [Volume 8, Issue 11, 2017, Pages 449-453]
Gaber, A. T. EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS. [Volume 1, Issue 12, 2010, Pages 781-794]
Gabr, A. M. PRODUCTION OF HIGH NUTRITIONAL VALUE SNACK FOODS FOR CHILDREN FROM GRAINS AND LEGUMES [Volume 4, Issue 9, 2013, Pages 455-464]
Gabr, A. T. REVIEW OF LITERATURE DIFFERENT HYDROCOLLOIDS AS BREAD IMPROVERS AND ANTI STALING AGENTS . [Volume 4, Issue 12, 2013, Pages 637-649]
Gabr, S. Review Article: Gut Microbiota as Biological Regulators for Human Health [Volume 13, Issue 10, 2022, Pages 149-157]
Gad, A. S. MAXIMIZE THE POTENTIAL BENEFITS OF WHEY PROTEIN CONCENTRATE IN FORMULA BY SUPPLEMENTATION GINSENG EXTRACT [Volume 1, Issue 7, 2010, Pages 453-470]
Gad, A. S. SOFT WHITE CHEESE AS A FUNCTIONAL FOOD ENRICHED WITH ANTIOXIDANTS NUTRIENTS MADE FROM UL TRAFIL TERED BUFFALO'S SKIM MILK [Volume 30, Issue 7, 2005, Pages 3953-3964]
Gad, A. S. EFFECT OF PECTIN CONCENTRATION AND HOMOGENIZATION PRESSURE ON VISCOSITY AND SEDIMENT PERCENTAGE OF A PLAIN [Volume 29, Issue 2, 2004, Pages 741-747]
Gad, Seham S. USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]
Gad, Seham S. EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS. [Volume 2, Issue 3, 2011, Pages 133-142]
Gad,, A. S. EFFECT OF MODIFICATION WHEY ENVIRONMENTAL ON WHEY PROTEIN FUNCTIONALITY AS ANTI-OXIDANT [Volume 29, Issue 10, 2004, Pages 5741-5750]
Gadallah, M. G. E. Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties [Volume 7, Issue 4, 2016, Pages 255-264]
GadAllah, M. E. PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]
Gad EL Rab, Zeinab A. S. Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea [Volume 10, Issue 6, 2019, Pages 201-207]
Galal, E. A. HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET [Volume 30, Issue 11, 2005, Pages 6887-6899]
Galal, S. M. EXTRACTION AND EVALUATION OF PECTIN FROM SUNFLOWER HEAD RESIDUE USING ULTRASONIC [Volume 33, Issue 1, 2008, Pages 309-320]
Galal, S. M. EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER [Volume 32, Issue 6, 2007, Pages 4585-4597]
Galal, Salma M . Preparation of Functional Yoghrt Drink Fortified with Moringa olifera Leaves [Volume 12, Issue 9, 2021, Pages 217-223]
Galal, Salma M. Organic Propolis Extract as a Natural Fortifier and Preservative for Milk [Volume 12, Issue 12, 2021, Pages 325-329]
Galal, Samy M. ULTRASONIC DEGUMMING OF SOYBEAN OIL [Volume 33, Issue 5, 2008, Pages 3535-3543]
Galal, Wafaa K. PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES [Volume 1, Issue 4, 2010, Pages 161-172]
Galal, Wafaa K. SOME TECHNOLOGICAL STUDIES ON PRETZEL. [Volume 32, Issue 9, 2007, Pages 7411-7416]
Galal, Wafaa K. STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT [Volume 32, Issue 11, 2007, Pages 9137-9144]
Galal,, Fatma S. PESTICIDES RESIDUES IN TOMATOES, POTATOES AND VINE LEAVES [Volume 27, Issue 10, 2002, Pages 6873-6884]
Gamal, Aziza T. Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits. [Volume 7, Issue 4, 2016, Pages 207-214]
Gamal, H. TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS [Volume 30, Issue 11, 2005, Pages 6917-6926]
Gamal El Deen, A. A. INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK [Volume 3, Issue 12, 2012, Pages 623-635]
Gamal El Deen, A. A. INCIDENCE OF PATHOGENIC Aeromonas SPP. IN MILK AND CERTAIN DAIRY PRODUCTS COLLECTED FROM DAKAHLIA GOVERNORATE [Volume 1, Issue 11, 2010, Pages 641-650]
Gamal El Deen, A. A. FACTORS AFFECTING THE ANTIBACTERIAL ACTIVITY OF PROBIOTIC BACTERIA AGAINST CERTAIN PATHOGENS [Volume 34, Issue 12, 2009, Pages 11089-11100]
Gamal El-Deen, A. A. DRIED POTATO POWDER AS SUBSTITUTES IN PROCESSED CHEESE MAKING [Volume 1, Issue 1, 2010, Pages 45-53]
Gamal El-Din, A. M. TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE (QUESO BLANCO) II- EFFECT OF TYPE OF MILK ON THE QUALITY OF QUESO BLANCO CHEESE [Volume 34, Issue 5, 2009, Pages 4675-4684]
Garbe, Leif- A. CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS [Volume 34, Issue 4, 2009, Pages 2945-2951]
Gazar, Enas F. THE USE OF TG IN MANUFACTURING FULL FAT MOZZARELLA CHEESE [Volume 32, Issue 7, 2007, Pages 5421-5434]
Gazar, Enas F. UTILIZATION OF TRANSGLUTAMINASE IN MOZZARELLA CHEESE MANUFACTURE [Volume 32, Issue 8, 2007, Pages 6451-6467]
Gazar, Enas F. THE USE OF TRANSGLUTAMINASE IN THE PRODUCTION OF LOW FAT MOZZARELLA CHEESE [Volume 32, Issue 8, 2007, Pages 6509-6519]
Gazwi, Hanaa S. S. Nephroprotective Effect of Malva sylvestris Extract against CCl4 Induced Nephrotoxicity in Albino Rats [Volume 03, Issue 3, 2018, Pages 37-43]
Gazwi, Hanaa S. S. Gastroprotective Effect of Borago Extracts against Indomethacin-Induced Gastric Ulcer in Rats [Volume 03, Issue 3, 2018, Pages 177-185]
Geis, A. ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA [Volume 33, Issue 11, 2008, Pages 7997-8020]
Genena, M. H. EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE. [Volume 32, Issue 3, 2007, Pages 2035-2041]
Genina, Maha E. Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species [Volume 13, Issue 5, 2022, Pages 89-93]
Genina, Maha E. Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage [Volume 13, Issue 8, 2022, Pages 119-123]
Ghafar, Nehal A. Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder [Volume 12, Issue 1, 2021, Pages 11-16]
Ghafar, Nehal A. Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo [Volume 12, Issue 4, 2021, Pages 99-110]
Ghaly, M. Influence of Addition Sweet Lupine Flour on Quality and Antioxidant Characteristics of Biscuits [Volume 9, Issue 5, 2018, Pages 163-170]
Ghaly, M. S. Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods [Volume 9, Issue 6, 2018, Pages 177-187]
Ghanem, A. A. Protective Effect of Ginger and Cactus Saguaro Extract Against Cancer Formation Cells [Volume 7, Issue 11, 2016, Pages 487-491]
Ghanem, K. Z. -BIOEFFECT OF SEMI-PURIFIES UNSABONIFIABLE COMPONENTS OF RICE BRAN OIL ON PLASMA LIPID LEVELS IN MODERATELY HYPERCHOLESTEROLEMIC RATS [Volume 33, Issue 12, 2008, Pages 8591-8598]
Ghanimah, M. A. Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves [Volume 15, Issue 3, 2024, Pages 55-59]
Ghazal, G. A. Antifungal and Antioxidant Activities of Rosemary (Rosmarinus officinalisL.) Essential Oil [Volume 7, Issue 5, 2016, Pages 273-282]
Ghazi, A. Using of Celery (Apium graveolens L) for Lowering Obesity of Experimental Rats [Volume 9, Issue 2, 2018, Pages 59-67]
Ghazi, A. EFFECT OF SOME STORAGE CONDITIONS ON THE PHYSICAL AND TECHNOLOGICAL PROPRIETIES OF RAW, PARBOILED AND QUICK COOKING RICE [Volume 32, Issue 4, 2007, Pages 2673-2689]
Ghazi, Y. A. DIAGNOSIS OF BOVINE BRUCELLOSIS USING MILK RING AND SEROLOGICAL TESTS WITH SPECIAL REFERENCE TO COLOSTRUM AND MILK IMMUNOGLOBULINS. [Volume 27, Issue 11, 2002, Pages 7529-7536]
Ghazi,, Y. A. INFLUENCE OF CLINICAL CO S MASTITIS ON MILK PROTEIN FRACTIONS, CERTAIN BLOOD CONSTITUENTS AND BACTERIAL ISOLATES. [Volume 27, Issue 9, 2002, Pages 6009-6019]
Ghazy, A. A. INFLUENCE OF CLINICAL CO S MASTITIS ON MILK PROTEIN FRACTIONS, CERTAIN BLOOD CONSTITUENTS AND BACTERIAL ISOLATES. [Volume 27, Issue 9, 2002, Pages 6009-6019]
Ghita, Ebtisam I. Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification [Volume 8, Issue 2, 2017, Pages 99-101]
Ghoneem, Gehan A. A. Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread [Volume 13, Issue 6, 2022, Pages 95-100]
Ghoneim, G. A. Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii) [Volume 9, Issue 7, 2018, Pages 245-250]
Ghoneim, Gehan A. Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread [Volume 9, Issue 7, 2018, Pages 221-227]
Ghoneim, Gehan A. Utilization of Different Seedss for Production Multigrain Pan Bread [Volume 8, Issue 1, 2017, Pages 9-16]
Ghoneim, Gehan A. Biological Evaluation of Cupcake Treated with Hawthorn Leaves on Diabetic Rats [Volume 8, Issue 1, 2017, Pages 25-30]
Ghoneim, Gehan A. Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals [Volume 7, Issue 6, 2016, Pages 285-294]
Ghoneim, Gehan A. Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread [Volume 7, Issue 7, 2016, Pages 307-314]
Ghoneim, Gehan A. Preparation of Functional Yoghurt by using Untraditional Fruit (Passiflora edulis). [Volume 7, Issue 11, 2016, Pages 493-499]
Ghoneim, Gehan A. Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread [Volume 03, Issue 3, 2018, Pages 161-167]
Ghoneim, Gehan A. Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders [Volume 15, Issue 2, 2024, Pages 37-45]
Ghoneim, Jehan A. A. EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD [Volume 4, Issue 3, 2013, Pages 101-120]
Ghoneim, S. I. CALORIC VALUE AND SENSORY PROPERTIES OF HAYANY DATE SUPPORTED BY DIFFERENT PROTIEN SOURCES [Volume 33, Issue 1, 2008, Pages 345-351]
Ghoneim, S. I. EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF AMRY DATE [Volume 33, Issue 1, 2008, Pages 353-361]
Ghonem, Gehan A. A. CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT [Volume 4, Issue 6, 2013, Pages 259-268]
Ghoniem, G. A. Organoleptic Properties and Acceptability of Fresh Beverages Using Wheat Grass Juice with some Fruit and Vegetable Juices [Volume 9, Issue 6, 2018, Pages 189-192]
Ghoniem, Gehan Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro" [Volume 9, Issue 2, 2018, Pages 51-58]
Ghoniem, Gehan A. Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk [Volume 7, Issue 6, 2016, Pages 299-306]
Ghoniem, Gehan A. Application of Haccp System on Mango Nectar Production Line [Volume 7, Issue 7, 2016, Pages 331-337]
Ghoniem, Gehan A. Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis) [Volume 7, Issue 7, 2016, Pages 345-353]
Ghoniem, Gehan A. A. Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats. [Volume 7, Issue 7, 2016, Pages 355-362]
Ghoniem, Gehan A. EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS [Volume 6, Issue 6, 2015, Pages 435-449]
Ghoniem, Gehan A. CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS [Volume 6, Issue 7, 2015, Pages 481-499]
Ghoniem, Gehan A. A. Biological Effect of Green Tea on Hypercholesterolemia Level in Rats [Volume 03, Issue 3, 2018, Pages 7-12]
Ghoniem, Gehan A. A. Influence of Using Fresh Wheat Grass Juice and its Blends on Hypercholesterolemic Rats [Volume 03, Issue 3, 2018, Pages 137-145]
Ghoniem, Gehan A. Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content [Volume 11, Issue 12, 2020, Pages 331-336]
Ghoniem, Gehan Ali Evaluation Anti-Obesity Activity of Psyllium Seeds Powder on Rats Fed a High Fat Diet [Volume 12, Issue 11, 2021, Pages 273-279]
Ghoniem, Gehan A. Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean [Volume 13, Issue 8, 2022, Pages 125-131]
Ghoniem, Gehan A. Review Article: Gut Microbiota as Biological Regulators for Human Health [Volume 13, Issue 10, 2022, Pages 149-157]
Ghoniem, Gehan A. Evaluation of Pan Bread Fortified with Sunflower Seeds Powder [Volume 13, Issue 10, 2022, Pages 139-147]
Ghozy, Shimaa F. A. E. Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet [Volume 12, Issue 1, 2021, Pages 5-9]
Ghozy, Shimaa F.A.E Biological Effects of Prickly Pear Powder and Extract aginst Tartrazine Toxicity on Experimental Rats [Volume 12, Issue 8, 2021, Pages 183-187]
Gibriel, A. Y. BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS. [Volume 2, Issue 1, 2011, Pages 59-70]
Gibriel,, A. Y. EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION [Volume 27, Issue 4, 2002, Pages 2269-2279]
Girgis, Elein BIOMASS PRODUCTION AND REDUCTION OF POLLUTION FROM WHEY. 1- USE OF LACTIC ACID BACTERIA FOR IMPROVING BIOMASS PRODUCTION BY Kluyveromyces marxianus var. lactis. [Volume 25, Issue 5, 2000, Pages 2767-2785]
Goda, Manar M. Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products [Volume 14, Issue 10, 2023, Pages 227-234]
Gohari, Safaa T. Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats [Volume 10, Issue 3, 2019, Pages 61-69]
Gomaa, A. M. Evaluation of dry soup of fermented barley with some vegetables. [Volume 4, Issue 11, 2013, Pages 583-596]
Gomaa, A. M. Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage [Volume 12, Issue 3, 2021, Pages 49-58]
Gomaa, E. G. Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts [Volume 8, Issue 3, 2017, Pages 127-136]
Gomaa, M. Effect of Vegetable Protein and Functional Proteins Fortification on the Properties of Kareish Cheeses [Volume 9, Issue 2, 2018, Pages 73-76]
Gomaa, M. S. Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts [Volume 8, Issue 2, 2017, Pages 73-77]
Gomaa, M. SH. Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality. [Volume 8, Issue 10, 2017, Pages 395-399]
Gomaa, M. SH. RELATIONSHIP BETWEEN PROTEIN/FAT, FREE AMINO ACIDS AND CASEIN FRACTIONS IN DIFFERENT TYPES OF BULK MILK DURING AS AFFECTED BY SEASONAL VARIATION. [Volume 7, Issue 2, 2016, Pages 139-143]
Gomaa, M. S. M. Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey [Volume 10, Issue 6, 2019, Pages 189-194]
Gomaa, M. SH. NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS [Volume 5, Issue 2, 2014, Pages 95-101]
Gomaa, M. A. PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES. [Volume 5, Issue 2, 2014, Pages 139-151]
Gomaa, M. SH. QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION . [Volume 5, Issue 4, 2014, Pages 235-245]
Gomaa, M. Sh. IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA [Volume 3, Issue 2, 2012, Pages 111-124]
Gomaa, M. Sh. THE EFFECT OF POTASSIUM SORBATE AND PACKING CONDITIONS ON THE QUALITY OF RICOTTA CHEESE [Volume 1, Issue 5, 2010, Pages 287-300]
Gomaa, M. Sh. EFFECT OF SKIM MILK POWDER, RETENTATE AND FLAVOUR COMPOUNDS ON THE QUALITY OF RICOTTA CHEESE [Volume 1, Issue 5, 2010, Pages 301-311]
Gomaa, M. Sh. USING ACIDULANTS IN MAKING RICOTTA CHEESE FROM SWEET AND SALTED WHEY [Volume 34, Issue 4, 2009, Pages 2937-2943]
Gomaa, M. Sh. USING OF DEFATTED SOY FLOUR IN THE PRODUCTION OF YOGHURT [Volume 25, Issue 7, 2000, Pages 4307-4318]
Gomaa, M. Sh. ISOLATION AND IDENTIFICATION OF NATURAL ANTIOXIDANTS AND ANTIMICROBIAL AGENTS FROM ORANGE PEEL AND THEIR APPLICATIONS IN BUTTER AND GHEE INDUSTRY [Volume 25, Issue 8, 2000, Pages 5149-5168]
Gomaa, M. S. In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls [Volume 14, Issue 9, 2023, Pages 215-220]
Gomaa, M. Sh. Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products [Volume 14, Issue 10, 2023, Pages 227-234]
Gomaa, M. Sh. The Effect of Addition Wheat Germ on Quality of Low Fat Cheese [Volume 14, Issue 10, 2023, Pages 243-250]
Gomaa, M. S. the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh [Volume 14, Issue 12, 2023, Pages 317-322]
Gomaa, M. Sh. The Impact of Cassia fistula Polysaccharide on Flavor Compounds Formation and the Rheological Properties of Yogurt during Storage [Volume 15, Issue 10, 2024, Pages 143-150]
Gomaa, M. A. E. Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production [Volume 9, Issue 1, 2018, Pages 41-49]
Gomaa, M. A. E. Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products [Volume 9, Issue 3, 2018, Pages 97-102]
Gomaa, M. Sh. QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER. [Volume 34, Issue 10, 2009, Pages 9987-9998]
Gomaa, M. Sh. QUALITY OF YOGHURT AS AFFECTED BY REPLACEMENT OF MILK FAT WITH PALM OILS . [Volume 34, Issue 10, 2009, Pages 9999-10006]
Gomaa, R. A. Effect of Imbibition Rate on Milling Quality of some Sugar Cane Varieties [Volume 10, Issue 4, 2019, Pages 131-134]
Gomaa, R. A. Physico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab [Volume 8, Issue 3, 2017, Pages 163-168]
Gomaa, R. B. Extending the Shelf Life of Persimmon "Diospyros kaki" by Edible Coating [Volume 8, Issue 9, 2017, Pages 377-382]
Gomaa, R. A. Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions. [Volume 8, Issue 10, 2017, Pages 401-404]
Gomaa, R. B. EFFECT OF PACKAGING MATERIALS AND MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF GREEN PEAS [Volume 34, Issue 5, 2009, Pages 4577-4592]
Gomaa,, M. Sh PHYSIOCHEMICAL AND MICROBIOLOGICAL STUDIES ON YOGHURT FORTIFIED WITH VEGETABLES [Volume 25, Issue 8, 2000, Pages 5123-5133]
Gomah, Nanis The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria [Volume 9, Issue 3, 2018, Pages 121-126]
Gomah, Nanis H. Stability and Components Identification of Monascus ruber´s pigments [Volume 8, Issue 1, 2017, Pages 31-36]
Gomah, Nanis H. Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products [Volume 8, Issue 1, 2017, Pages 37-43]
Gomah, Nanis H. Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk [Volume 8, Issue 2, 2017, Pages 65-72]
Gomah, Nanis H. ISOLATION AND IDENTIFICATION OF Enterococcus STRAINS FROM OLD EGYPTIAN HARD CHEESE. [Volume 3, Issue 2, 2012, Pages 75-84]
Gomah, Nanis H. SEQUENCE ANALYSIS AND CHARACTERIZATION OF Enterococcus deurans PLASMID [Volume 3, Issue 2, 2012, Pages 85-100]
Gomah, Nanis H. Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder [Volume 11, Issue 3, 2020, Pages 83-89]
Gomma, M. S. THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE [Volume 1, Issue 9, 2010, Pages 543-554]
Gomma, M. M. EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE [Volume 27, Issue 1, 2002, Pages 365-378]
Gomma, Nanis H. Effect of Water Activity on Growth of Certain Lactic Acid Bacteria [Volume 03, Issue 3, 2018, Pages 97-102]
Gommaa, R. B. STUDY THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON SHELF LIFE AND QUALITY OF MINIMALLY PROCESSED FRESH GARLIC [Volume 34, Issue 6, 2009, Pages 6373-6390]
Goneim, Gehan A. BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS [Volume 5, Issue 12, 2014, Pages 871-889]
Goneim, Gehan A. NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS [Volume 3, Issue 2, 2012, Pages 125-135]
Goneim, Gehan A. EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 3, 2012, Pages 173-184]
Goneim, Gehan A. CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES [Volume 2, Issue 4, 2011, Pages 201-211]
Goneim, Gehan A. A. ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES [Volume 1, Issue 5, 2010, Pages 267-279]
Gooda, Effat EFFECT OF EMULSIFIER SALTS ON QUALITY OF PROCESSED CHEDDAR CHEESE [Volume 25, Issue 9, 2000, Pages 5755-5760]
Gooda,, Effat VIABILITY OF Bifidobacterium SP. IN ICE MILK PRODUCT ENHANCED BY SOME HERB OILS [Volume 27, Issue 5, 2002, Pages 3313-3321]
Gooda,, Effat REDUCTION OF SODIUM CONTENT IN DOMIATI CHEESE BY PARTIAL SUBSTITUTION OF NaCl by KCl [Volume 25, Issue 1, 2000, Pages 367-375]
Gouda, M. S. EFFECT OF FEEDING WITH MIXTURE OF COLOURD RICE ON SERUM LIPID PROFILE AND ANTIOXIDANT STATUS IN EXPERIMENTAL RATS [Volume 2, Issue 3, 2011, Pages 159-173]
Grawish, S. A. H. PROCESSING OF DATE HONEY [Volume 4, Issue 3, 2013, Pages 51-64]

H

Habib, G. H. M. USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS [Volume 3, Issue 4, 2012, Pages 199-206]
Habib, G. H. M. EFFECT OF SOY PROTEIN ON ORGANS WEIGHT, SERUM LIPIDS, GLUCOSE , LIVER FANCTION,UREA AND CREATININE IN RATS FED HIGH – CHOLESTEROL DIETS . [Volume 32, Issue 11, 2007, Pages 9195-9205]
Habib, G. H. M. COMPARATIVE STUDY ON NUTRITIONAL STATUS AND OBESITY TRENDS OF UNIVERSITY STUDENTS [Volume 25, Issue 7, 2000, Pages 4331-4342]
Habib, M. K. Effect of Moringa Leaves and Seeds on Osteoporosis in Rats [Volume 03, Issue 3, 2018, Pages 129-135]
Haertlé, T. PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 8, 2014, Pages 561-579]
Hafez, A. H. EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK [Volume 32, Issue 12, 2007, Pages 10239-10243]
Hafez, E. H. NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS [Volume 5, Issue 2, 2014, Pages 95-101]
Hafez, N. Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months [Volume 15, Issue 11, 2024, Pages 187-192]
Hafez, N. Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta [Volume 15, Issue 11, 2024, Pages 177-185]
Hafez, S. A. CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT [Volume 5, Issue 6, 2014, Pages 421-434]
Hafez, S. A. CHOLESTEROL-LOWERING EFFECT OF SOY BEAN PRODUCTS ON HYPERCHOLESTEROLEMIC RATS [Volume 31, Issue 12, 2006, Pages 7743-7752]
Haider, Noura A. The Impact of Cassia fistula Polysaccharide on Flavor Compounds Formation and the Rheological Properties of Yogurt during Storage [Volume 15, Issue 10, 2024, Pages 143-150]
Halaby,, Mona S. FORTIFIED BISCUITS BAKED BY MICROWAVE OVEN [Volume 25, Issue 7, 2000, Pages 4413-4423]
Hallabo, S. A. S. UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL [Volume 1, Issue 1, 2010, Pages 1-12]
Hallabo, S. A. A. TECHNOLOGICAL AND BIOLOGICAL STUDIES ON GRAPE SEED [Volume 33, Issue 5, 2008, Pages 3483-3497]
Hallabo, S. A.S. INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT [Volume 31, Issue 12, 2006, Pages 7809-7820]
Hallabo, S. A.S. CHARACTERISTICS OF CHICKEN MEAT AS AFFECTED BY DIFFERENT COOKING METHODS [Volume 31, Issue 12, 2006, Pages 7937-7952]
Hamad, E. A. Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification [Volume 8, Issue 2, 2017, Pages 99-101]
Hamad, E. M. QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE [Volume 7, Issue 3, 2016, Pages 185-190]
Hamad, E. M. Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese [Volume 7, Issue 8, 2016, Pages 383-390]
Hamad, E. M. YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT [Volume 6, Issue 2, 2015, Pages 59-69]
Hamad, E. M. EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT [Volume 6, Issue 12, 2015, Pages 689-695]
Hamad, E. M. M. INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS [Volume 1, Issue 10, 2010, Pages 595-607]
Hamad, G. M. Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]
Hamad, G. R. STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
Hamad, K. PRODUCTION AND EVALUATION OF LOW.CALORIE BISCUITS AND CAKES. [Volume 30, Issue 9, 2005, Pages 5431-5441]
Hamad, K. I. PRODUCTION OF IMPROVED PRODUCTS FROM DATE. [Volume 30, Issue 9, 2005, Pages 5443-5458]
Hamad, K. I. EVALUATION OF PROCESSED SAUSAGE WITH PASTRAMI COATING MIXTURE [Volume 30, Issue 10, 2005, Pages 6111-6121]
Hamad, M. N. F. Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk [Volume 7, Issue 6, 2016, Pages 295-298]
Hamad, M. N. E. PHENOTYPIC CORRELATIONS AMONG EGYPTIAN BUFFALO MILK PRODUCTION AND ITS MAJOR CHEMICAL CONSTITUENTS [Volume 5, Issue 10, 2014, Pages 741-749]
Hamad, M. N. EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH [Volume 5, Issue 11, 2014, Pages 751-762]
Hamad, M. N. Incidence of Enterococcus termitis in Cheese Whey [Volume 10, Issue 9, 2019, Pages 331-335]
Hamad, M. N. F. IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 1. COMPARATIVE STUDY [Volume 4, Issue 5, 2013, Pages 223-234]
Hamad, M. N. F. IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 2. ADDING OF SOME FLAVOURING AGENTS [Volume 4, Issue 5, 2013, Pages 235-245]
Hamad, M. N. E. EFFECT OF STARTER CULTURE ON THE QUALITY AND YIELD OF KARISH CHEESE MADE FROM BUFFALO’S MILK [Volume 2, Issue 1, 2011, Pages 23-32]
Hamad, M. N. F. ADDING ESSENCES OR VEGETABLE PICKLES TO GOATS MILK TO IMPROVE THE QUALITY OF SOFT CHEESE MADE IT [Volume 2, Issue 4, 2011, Pages 183-190]
Hamad, M. N. F. QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES [Volume 2, Issue 4, 2011, Pages 191-199]
Hamad, M. N. E. PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE [Volume 1, Issue 7, 2010, Pages 397-403]
Hamad, M. N. E. THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE [Volume 1, Issue 7, 2010, Pages 405-412]
Hamad, M. N. F. Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean [Volume 11, Issue 4, 2020, Pages 97-103]
Hamad, M. N. E. INFLUENCE OF PROTECTED AND UNPROTECTED FAT SUPPLEMENTATION ON MILK YIELD AND COMPOSITION IN POSTPARTUM PERIOD OF BUFFALOES. [Volume 33, Issue 11, 2008, Pages 7933-7942]
Hamad, M. N. F. Impact of Etenia 457 and Sativoside on Ice Cream Properties [Volume 11, Issue 7, 2020, Pages 199-202]
Hamad, Mohamed Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp [Volume 10, Issue 4, 2019, Pages 125-129]
Hamad, Mohamed Nour-Eldin Farid Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey [Volume 10, Issue 6, 2019, Pages 189-194]
Hamad, Mohamed Nour-Eldin Farid Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices [Volume 11, Issue 1, 2020, Pages 23-31]
Hamad, Mohamed Nour-Eldin Farid Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils [Volume 12, Issue 1, 2021, Pages 17-22]
Hamad,, K. I. PHYSIOLOGY PRODUCTION OF POLYGALACTURONASE BY Aspergillus niger AND ITS APPLICATION IN ORANGE JUICE PRODUCTION [Volume 26, Issue 11, 2001, Pages 7093-7110]
Hamad,, K. I. PRODUCTION OF INSTANT ORANGE JUICE POWDER BY FOAM-MAT DRYING [Volume 25, Issue 8, 2000, Pages 5187-5194]
Hamarashid, Shokhan H. Effect of Rice Flour Addition on Batter Quality and Oil Absorption of Deep-Fat Fried Potato Strips [Volume 11, Issue 9, 2020, Pages 247-250]
Hamdy, Rania M. Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil [Volume 15, Issue 2, 2024, Pages 7-11]
Hamdy, shaimaa Effect of Natural Whey Culture on the Quality Characteristics of Edam Cheese made from Pasteurized Milk [Volume 13, Issue 3, 2022, Pages 47-50]
Hamed, E. Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils [Volume 10, Issue 5, 2019, Pages 141-146]
Hamed, H. S. PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS [Volume 32, Issue 4, 2007, Pages 2691-2697]
Hamed, H. S. UTILIZATION OF CAROTENOIDS EXTRACTED FROM APRICOT PROCESSED WASTES AS NATURAL COLORANTS [Volume 27, Issue 1, 2002, Pages 417-424]
Hamed, M. A. Impact of Selenium on Functional Properties of White Soft Cheese [Volume 13, Issue 4, 2022, Pages 51-57]
Hamed, Sahar E. Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils [Volume 10, Issue 5, 2019, Pages 141-146]
Hamed,, I. M. INFLUENCE OF CIGARETTE SMOKING ON NUTRITIONAL AND BIOCHEMICAL PARAMETERS IN MEN [Volume 26, Issue 11, 2001, Pages 7073-7080]
Hamide, N. A. BIOLOGICAL EVALUATION OF RATS FED ON MARYOUT LAKE·FISH (Oreochrom/s ni/oticus) [Volume 28, Issue 6, 2003, Pages 4835-4843]
Hammad, A. A. RP-HPLC ‘• EVALUATION FOR SOME INSULIN INTERACTIONS [Volume 31, Issue 12, 2006, Pages 7787-7795]
Hammad, Eman M. Properties of Noodles Fortification with Turnip Leave powder [Volume 11, Issue 7, 2020, Pages 209-213]
Hammad, S. H. PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE [Volume 30, Issue 9, 2005, Pages 5393-5405]
Hammad, Sh. H. EFFECT OF STORAGE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF FROZEN AND CANNED POMEGRANATE JUICE [Volume 30, Issue 9, 2005, Pages 5381-5392]
Hammam, M. G. UTILIZATION OF TURMERIC AS A NATURAL PIGMENT IN RAS CHEESE [Volume 2, Issue 2, 2011, Pages 91-100]
Hamouda, Alshimaa M. CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT [Volume 5, Issue 6, 2014, Pages 421-434]
Hamza, Akila S. ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
Hamza, Akila S. DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS [Volume 33, Issue 12, 2008, Pages 8607-8615]
Hamza, Akila S. EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN [Volume 32, Issue 6, 2007, Pages 4613-4620]
Hamza, Badaweya SCREENING OF SELEMIUM CONTENT OF SOME SPICES AND WHEAT PRODUCTS AND STUDYING OF ITS CYTOTOXIC EFFECT ON HUMAN TUMORS. [Volume 29, Issue 1, 2004, Pages 335-343]
Hamza, Haider M. Isolation and Identification of Fungal Species in Kurdish Walnut Morphologically and using some Molecular Technique. [Volume 11, Issue 1, 2020, Pages 17-22]
Hamza,, Akila S. EFFECT OF USING LINSEED OIL AND OLIVE OIL IN RAT'S DIETS ON SERUM TOTAL CHOLESTEROL AND ITS FRACTIONS [Volume 27, Issue 8, 2002, Pages 5399-5404]
Hamza,, Akila S. THE HYPO CHOLESTEROLEMIC EFFECT OF MUSHROOM (Pleurotus columbinus) GROWN ON RICE STRAW [Volume 27, Issue 8, 2002, Pages 5405-5410]
Hamzawi, L. F. EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK [Volume 1, Issue 12, 2010, Pages 765-779]
Hareedy, Lobna A. M. CHEMICAL AND BIOLOGICAL EVALUATION OF HU K TOMATO FRUITS AS ANTIANEMIC A D HYPOCHOLESTEROLEMIC AGENT [Volume 28, Issue 6, 2003, Pages 4723-4739]
Harmella, B. G. QUALITY IMPROVEMENT OF YOGHURT DRINK BY USING SOME MODERN APPLICATIONS : 1- Utilization of Sweet Whey and Some Dried Milk Products in Manufacture of Yoghurt Drink [Volume 6, Issue 4, 2015, Pages 263-275]
Harraz, M. I. NUTRITION OF CHILDREN WITH HEART DISEASES [Volume 29, Issue 1, 2004, Pages 299-312]
Hasaanein,, Manal A. M. RELATION BETWEEN DIETARY INTAKE AND BREAST CANCER [Volume 28, Issue 11, 2003, Pages 6779-6794]
Hasan, S. M. CHEMICAL CHARACTERISTIES OF ITALIAN RICOTTA CHEESE AS INFLUENCED BY THE PROTEOLYSIS DURING RIPENING. [Volume 5, Issue 2, 2014, Pages 45-53]
Hasan, S. M. SHELF LIFE EXTENSION OF PITA BREAD BY MODIFIED ATMOSPHERE PACKAGING [Volume 5, Issue 2, 2014, Pages 55-62]
Hasan, S. M. ACID-INDUCED GELATION OF SODIUM ALGINATE: EFFECT OF THERMAL ANNEALING AND CONCENTRATION [Volume 5, Issue 4, 2014, Pages 199-212]
Hasan, S. M. ISOLATION OF A GLYCININ-RICH PROTEIN FROM DEFATTED SOYBEAN [Volume 32, Issue 8, 2007, Pages 6417-6429]
Haseeb, M. A. THE IMPACT OF ORGANIC AGRICULTURE ON THE QUALITY CHARACTERISTICS OF SOME FRUITS, VEGETABLES AND MEDICINAL PLANTS [Volume 5, Issue 4, 2014, Pages 265-278]
Hashem, Alia M. LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS [Volume 3, Issue 2, 2012, Pages 137-152]
Hashem, Hanan A. Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats [Volume 13, Issue 1, 2022, Pages 17-24]
Hashem, Saadia Mohamed Utilization of Nabaq Fruit Nutritional Value and Antioxidant Activity in Some Food Products [Volume 12, Issue 5, 2021, Pages 111-117]
Hashim, M. I. NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE [Volume 4, Issue 3, 2013, Pages 37-50]
Hashish, A. S. EFFECT OF FEEDING WITH MORINGA SEEDS ON SOME BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN EXPERIMENTAL RATS [Volume 34, Issue 6, 2009, Pages 6391-6401]
Hassaan, M. M. Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro" [Volume 9, Issue 2, 2018, Pages 51-58]
Hassabo, R. M. Chemical Composition and Quality of Labneh Contaning Palm Oil Made by Frequent Homogenizer. [Volume 8, Issue 11, 2017, Pages 431-434]
Hassabo, R. M. A STUDY ON WHEYLESS, SOFT CHEESE MANUFACTURE. [Volume 6, Issue 9, 2015, Pages 565-575]
Hassan, A. The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria [Volume 9, Issue 3, 2018, Pages 121-126]
Hassan, A. M. Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples [Volume 8, Issue 2, 2017, Pages 87-91]
Hassan, A. M. Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger . [Volume 7, Issue 11, 2016, Pages 477-486]
Hassan, A. M. IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS . [Volume 6, Issue 5, 2015, Pages 335-347]
Hassan, A. M. CHANGES OCCURRED IN FATTY ACIDS COPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN SEASONIG SAUCE DURING MARINATING , COOKING AND STORAGE. [Volume 5, Issue 8, 2014, Pages 601-611]
Hassan, A. M. CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN [Volume 5, Issue 11, 2014, Pages 795-811]
Hassan, A. I. Effect of Water Activity on Growth of Certain Lactic Acid Bacteria [Volume 03, Issue 3, 2018, Pages 97-102]
Hassan, A. M. CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY [Volume 1, Issue 12, 2010, Pages 795-804]
Hassan, A. M. INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST [Volume 34, Issue 4, 2009, Pages 2895-2909]
Hassan, A. M. EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. [Volume 34, Issue 4, 2009, Pages 2911-2921]
Hassan, A. M. EFFECT OF SOME PROCESSING FACTORS ON QUALITY AND SHELF-LIFE OF SMOKED MAKEREL FISH [Volume 27, Issue 1, 2002, Pages 355-363]
Hassan, A. M. THE EFFECT OF USING ANTIOXIDANTS, ANTIFUNGAL AGENTS AND PACKAGING METHODS ON THE QUALITY OF SMOKED MACKEREL FISH. [Volume 27, Issue 2, 2002, Pages 1001-1110]
Hassan, A. M. CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS [Volume 27, Issue 3, 2002, Pages 1641-1656]
Hassan, Amal A. ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE [Volume 34, Issue 2, 2009, Pages 1037-1047]
Hassan, Amal A. PHYSICAL AND MICROBIAL DISCRIMINATION BETWEEN FOOD GRADE SODIUM CHLORIDE AND EL-SAYAHAAT SALT. [Volume 26, Issue 11, 2001, Pages 7111-7126]
Hassan, Amina M. Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor [Volume 15, Issue 11, 2024, Pages 193-201]
Hassan, Ashwak A. Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk [Volume 11, Issue 3, 2020, Pages 75-81]
Hassan, Dalia M. A. Amerolative Influence of Chamomile (Matricaria recutita L.) on Synthetic Food Additive Induced Probable Toxicity in Male Albino Rats [Volume 12, Issue 7, 2021, Pages 161-170]
Hassan, Enas A. ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER [Volume 5, Issue 1, 2014, Pages 15-31]
Hassan, F. R. H. EFFECT OF PACKAGING MATERIALS AND MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF GREEN PEAS [Volume 34, Issue 5, 2009, Pages 4577-4592]
Hassan, H. F. M. REDUCING THE LOSSES IN YIELD, QUALITY AND PROFITABILITY OF SUGAR BEET ROOTS RESULTED FROM PROCESSING DELAY USING POTASSIUM FERTILIZATION [Volume 2, Issue 2, 2011, Pages 79-90]
Hassan, Horeya M. F. PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL [Volume 27, Issue 1, 2002, Pages 405-415]
Hassan, I. Influence of Sugar Beet Nitrogen Content on Quality and Efficiency of Sugar Extraction [Volume 9, Issue 3, 2018, Pages 111-116]
Hassan, I. M. INHIBITORY EFFECT OF THIOL CONTAINING COMPOUNDS ON ENZYMATIC BROWNING IN APPLE JUICE. [Volume 30, Issue 7, 2005, Pages 3965-3980]
Hassan, M. N. A. Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification [Volume 8, Issue 2, 2017, Pages 99-101]
Hassan, M. N. A. Formulation and Characterization Aspects of Light Sour Cream [Volume 8, Issue 6, 2017, Pages 257-262]
Hassan, M. F. Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt. [Volume 8, Issue 8, 2017, Pages 331-334]
Hassan, M. F. QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE [Volume 7, Issue 3, 2016, Pages 185-190]
Hassan, M. A. DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS [Volume 3, Issue 7, 2012, Pages 447-460]
Hassan, M. A. PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS [Volume 1, Issue 11, 2010, Pages 669-679]
Hassan, M. A. Characterization of Soft Cheese Supplemented with Rice Bran Oil [Volume 11, Issue 12, 2020, Pages 337-341]
Hassan, M. N. A. EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE. [Volume 32, Issue 3, 2007, Pages 2035-2041]
Hassan, M. Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream [Volume 14, Issue 12, 2023, Pages 301-308]
Hassan, M. A. A. Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk [Volume 11, Issue 9, 2020, Pages 259-264]
Hassan, M. A. A. Physicochemical, Microbiological and Sensory Properties of Low Fat Probiotic Yoghurt Fortified with Mango Pulp Fiber Waste as Source of Dietary Fiber [Volume 11, Issue 9, 2020, Pages 271-276]
Hassan, Manal A. M. CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY [Volume 6, Issue 10, 2015, Pages 613-624]
Hassan, Manal A. M. EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES [Volume 5, Issue 6, 2014, Pages 451-458]
Hassan, Manal A. M. EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS. [Volume 1, Issue 12, 2010, Pages 805-814]
Hassan, Manal A. M. Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt [Volume 10, Issue 11, 2019, Pages 403-412]
Hassan, Mona H. Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal [Volume 12, Issue 2, 2021, Pages 23-32]
Hassan, N. A. Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream [Volume 10, Issue 6, 2019, Pages 175-179]
Hassan, Nabila S. MAXIMIZE THE POTENTIAL BENEFITS OF WHEY PROTEIN CONCENTRATE IN FORMULA BY SUPPLEMENTATION GINSENG EXTRACT [Volume 1, Issue 7, 2010, Pages 453-470]
Hassan, Nadra S. Y. Effectiveness Protection of Soy Flour and Spirulina on Lead Toxicity [Volume 10, Issue 4, 2019, Pages 79-84]
Hassan, Nadra S. Y. Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara [Volume 8, Issue 8, 2017, Pages 353-359]
Hassan, Nahla M. M. ACCUMULATION OF HEAVY METALS UPTAKE IN BALADY BREAD PRODUCED FROM WHEAT CULTIVATED ON FISH PONDS DURING THE WINTER SEASON [Volume 6, Issue 11, 2015, Pages 637-651]
Hassan, Nahla M. M. SENSORY EVAeLUATION AND STALING OF BREAD PRODUCED BY MIXED STARTER OF Saccharomyces Cerevisiae and L.plantarum [Volume 5, Issue 4, 2014, Pages 221-233]
Hassan, Noha A. Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers. الخواص الفيزيائية والکيميائية والحسية للمثلجات القشدية منخفضة الدهن المصنعة من الإنيولين والمالتودکسترين کبدائل للدهن [Volume 11, Issue 6, 2020, Pages 151-156]
Hassan, R. A. ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS [Volume 3, Issue 8, 2012, Pages 461-472]
Hassan, R. A. FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS [Volume 1, Issue 3, 2010, Pages 113-121]
Hassan, S. A. HEALTH HAZARDS ASSOCIATED WITH RAW MILK IN EGYPTIAN MARKETS [Volume 28, Issue 9, 2003, Pages 6775-6784]
Hassan, Safaa M. A. FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS [Volume 1, Issue 3, 2010, Pages 113-121]
Hassan, Y. F. USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM [Volume 7, Issue 2, 2016, Pages 133-137]
Hassan, Z. M. R. STARCH AND OTHER STABILIZERS COMBINATIONS ASTHICKENING AGENTS IN PROCESSED CHEESE SAUCES MANUFACTURE [Volume 5, Issue 11, 2014, Pages 827-840]
Hassan, Z. M. R. EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE [Volume 2, Issue 1, 2011, Pages 1-11]
Hassan, Z. M. R. USING PERSIMMONS (Diospyros kaki L.) in Making FUNCTIONAL ICE CREAM [Volume 1, Issue 5, 2010, Pages 281-286]
Hassan, Z. M. R. FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK [Volume 1, Issue 11, 2010, Pages 681-695]
Hassan, Z. M. R. EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK [Volume 1, Issue 12, 2010, Pages 765-779]
Hassan,, Mona I. EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni [Volume 27, Issue 1, 2002, Pages 323-339]
Hassan,, S. A. ESTIMATION OF DIETARY INTAKE OF NITRATE AND NITRITE IN EGYPT [Volume 27, Issue 10, 2002, Pages 6863-6872]
Hassanein, A. M. Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures. [Volume 8, Issue 10, 2017, Pages 405-409]
Hassanein, A. M. EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE [Volume 5, Issue 2, 2014, Pages 63-77]
Hassanein, A. M. PRODUCTION OF A NEW YOGHURT - LIKE PRODUCTS FORTIFIED WITH SOME LEGUMES AND SWEET, CEREAL CROPS AND ITS EVALUATION OF FUNGAL LOAD. [Volume 4, Issue 4, 2013, Pages 133-148]
Hassanein, A. M. EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION [Volume 1, Issue 12, 2010, Pages 757-763]
Hassanein, A. M. EFFECT OF DIFFERENT BACTERIAL STRAINS ON LIKE-LABNEH PRODUCTS FROM BUFFALEO'S MILK AND HULL-LESS BARLEY [Volume 33, Issue 8, 2008, Pages 5853-5864]
Hassanein, M. Q. READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN [Volume 5, Issue 12, 2014, Pages 973-990]
Hassanian, Karima A. PRODUCING NOVEL ANTIFUNGAL LACTIC ACID BACTERIA (LAB) WITH POTENTIAL FOR PROLONG SHELF-LIFE OF CHEESES. [Volume 6, Issue 11, 2015, Pages 673-687]
Hassanin, M. A. Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus). [Volume 14, Issue 11, 2023, Pages 271-278]
Hassanin, Naglaa BIOLOGICAL EVALUATION FOR DATE IN WEANING RATS DIET [Volume 33, Issue 7, 2008, Pages 5115-5122]
Hassannein, F. R. EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS [Volume 30, Issue 5, 2005, Pages 2685-2691]
Hassbo, R. M. I. EFFECT OF STORAGE TEMPERATURES ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF RENNET EXTRACTED BY SOAKING AND MECHANICAL PROCESSES [Volume 7, Issue 2, 2016, Pages 125-131]
Hassn, A. M. QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS [Volume 6, Issue 2, 2015, Pages 101-117]
Hatab, Shaimaa Effect of Cold Atmospheric Plasma (CAP) on Endogenous Enzyme Activity and Quality Parameters of Hairtail (Trichiurus japonicus) [Volume 9, Issue 4, 2018, Pages 151-156]
Hatem, H. O. Production of Functional Kareish Cheese Fortified with Moringa Oleifera Seeds Powder [Volume 11, Issue 4, 2020, Pages 105-111]
Hatem, H. O. Production of Nutraceutical Probiotic Whey–Based Beverage Fortified with Annona squamosal L. (Custard apple ) Fruit إنتاج مشروب شرش حيوى مغذى مدعم بفاکهة (ثمرة القشدة) Annona squamosal L [Volume 11, Issue 6, 2020, Pages 171-177]
Hattem, H. E. Quality and Shelf Life of Labneh as Affected by Using some Essential Oils [Volume 10, Issue 4, 2019, Pages 135-139]
Hattem, H. A STUDY ON WHEYLESS, SOFT CHEESE MANUFACTURE. [Volume 6, Issue 9, 2015, Pages 565-575]
Hattem, H. E. A. UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS [Volume 1, Issue 11, 2010, Pages 735-742]
Hattem, H. E. THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK [Volume 34, Issue 4, 2009, Pages 2863-3187]
Hattem, H. E. YIELD, COMPOSITION AND SOME PROPERTIES OF MILK AND SOFT CHEESE AS AFFECTED BY UTILIZATION OF ZINC METHIONINE IN COWS FEEDING. [Volume 33, Issue 12, 2008, Pages 8599-8606]
Hauka, F. I. A. Dual Inoculation with Azotobacter chroococcum MF135558 and Klebsiella oxytoca MF135559 Enhance the Growth and Yield of Wheat Plant and Reduce N-Fertilizers Usage [Volume 03, Issue 3, 2018, Pages 67-76]
Hauka, F. I. A. PREPARATION AND PROPERTIES OF XYLANASE PRODUCTION BY Aspergillus achuleatus DSM 63261 AND ITS USES FOR SOME HEMICELLULOSIC SUBSTANCES DEGRADATION [Volume 27, Issue 3, 2002, Pages 1657-1674]
Hazaa, M. M. EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE [Volume 1, Issue 6, 2010, Pages 337-353]
Hebeishy, E. H. E. CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SOME PLAIN AND FLAVORED YOGHURT IN EGYPT [Volume 32, Issue 12, 2007, Pages 10227-10238]
Hefnawy, T. H. EVALUATION OF ANTIOXIDANT ACTIVITY OF SOME PLANT EXTRACTS AND THEIR EFFECTS ON THE STABILITY OF LIPIDS IN BISCUITS [Volume 5, Issue 9, 2014, Pages 667-678]
Hefni, M. QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS [Volume 6, Issue 6, 2015, Pages 451-460]
Hefni, M. E. BIOFORTIFICATION OF WHEAT FLOUR WITH SELENIUM THROUGH FOLIAR APPLICATION OF WHEAT CROP [Volume 6, Issue 7, 2015, Pages 473-480]
Hefni, M. Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L). [Volume 10, Issue 10, 2019, Pages 373-380]
Hefny, A. A. PREPARATION AND EVALUATION OF A NOVEL ULTRAFILTERED MILK- SOFT CHEESE, CONTAINING FULL-FAT CORN GERM OF HEALTHY BENEFITS [Volume 2, Issue 8, 2011, Pages 443-458]
Hegazi, Nagla A. MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE [Volume 3, Issue 7, 2012, Pages 431-446]
Hegazi, Nagla A. EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK [Volume 32, Issue 12, 2007, Pages 10239-10243]
Hegazi,, M. F BIOLOGICAL CONTROL OF PRE AND POSTHARVEST DISEASES OF TOMATO AND GRAPE FRUITS. [Volume 25, Issue 10, 2000, Pages 6297-6310]
Hegazy, A. I. SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE [Volume 32, Issue 9, 2007, Pages 7473-7487]
Hegazy, Eman M. CHEMICAL AND MYCOTOXICOLOGICAL STUDIES ON EGYPTIAN COTTON SEEDS AND THEIR MEALS "Gossypium barbaduse" [Volume 29, Issue 12, 2004, Pages 7147-7156]
Hegazy, Nefisa A. PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF CORN AND SORGHUM DRY MASA FLOURS IN RELATION TO PACKAGING MATERIALS AND STORAGE CONDITIONS [Volume 32, Issue 9, 2007, Pages 7417-7435]
Hegazy, Nefisa PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: :. I. PHYSICOCHEMICAL CHANGES OCCURRED IN STARCH GRANULES [Volume 29, Issue 12, 2004, Pages 7107-7115]
Hegazy, Nefisa PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: ~~ II.EVALUATION OF STARCH GELATINIZATION AND CRYSTALLINITY [Volume 29, Issue 12, 2004, Pages 7117-7136]
Hegazy, Nefisa A. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM: V. STORAGE STABILITY WITH REGARD TO ANTIOXIDANTS USED [Volume 34, Issue 12, 2009, Pages 11157-11165]
Hegazy, Nefisa A. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM. VI. QUALITY OF LEGUME ENRICHED TORTILLA CHIPS [Volume 34, Issue 12, 2009, Pages 11167-11177]
Hegazy ,, H. A HIGH NUTRITIVE DATES PRODUCT BY USING SOME PROTEIN SOURCES [Volume 31, Issue 3, 2006, Pages 1517-1524]
Hegazy,, Eman M. MYCOTOXINS AND MYCOTOXIGENIC FUNGI IN IMPORTED PISTACHIO NUTS IN EGYPT [Volume 28, Issue 12, 2003, Pages 8165-8176]
Heikal, Y. A. RHEOLOGICAL PROPERTIES OF ULTRAFILTRATED HERBY WHITE CHEESE [Volume 34, Issue 5, 2009, Pages 4593-4605]
Heikal, Zeinab M. A. Improving the Quality Properties of Chicken Burger [Volume 10, Issue 6, 2019, Pages 195-200]
Helal, D. M. A. Egyptian Vegetables as Source for Lutein and its Role in Incidence of Cataract in Rats [Volume 7, Issue 9, 2016, Pages 399-406]
Helal, D. M. A. CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS. [Volume 1, Issue 4, 2010, Pages 181-191]
Helal, D. M.A. POSSIBILITY OF PRODUCTION HIGH β-CAROTENE CONTENT JUICES FROM EGYPTIAN COMMON FRUITS AND VEGETABLES [Volume 34, Issue 9, 2009, Pages 9505-9518]
H. Elewa, Neimate A. A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves. [Volume 10, Issue 12, 2019, Pages 467-472]
Heller, K. J. ISOLATION AND IDENTIFICATION OF Enterococcus STRAINS FROM OLD EGYPTIAN HARD CHEESE. [Volume 3, Issue 2, 2012, Pages 75-84]
Heller, K. J. ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA [Volume 33, Issue 11, 2008, Pages 7997-8020]
Helmy, A. M. EFFECT OF THERMAL AND CHEMICAL PRE-TREATMENTS ON OXIDATIVE ENZYME ACTIVITIES OF BANANA AND APPLE SLICES [Volume 33, Issue 11, 2008, Pages 7923-7931]
Helmy, A. M. EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
Helmy, H. E. UTILIZATION OF OLEIN OIL RESULTING FROM FRYING PROCESSES IN SOAP MANUFACTURE [Volume 1, Issue 6, 2010, Pages 367-373]
Helmy, H. M. ROLE OF CELL WALL PECTIC POLYSACCHARIDES OF PRICKLY PEAR PEEL ON SOME BIOLOGICAL ACTIVITIES OF EXPERIMENTAL RATS [Volume 30, Issue 1, 2005, Pages 397-411]
Helmy, I. M. f. PRODUCTION OF IMPROVED PRODUCTS FROM DATE. [Volume 30, Issue 9, 2005, Pages 5443-5458]
Helmy, Malak A. REDUCTION OF SODIUM CONTENT IN DOMIATI CHEESE BY PARTIAL SUBSTITUTION OF NaCl by KCl [Volume 25, Issue 1, 2000, Pages 367-375]
Helmy, Malak A. EFFECT OF EMULSIFIER SALTS ON QUALITY OF PROCESSED CHEDDAR CHEESE [Volume 25, Issue 9, 2000, Pages 5755-5760]
Helmy, Shahinaz A. Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration [Volume 10, Issue 6, 2019, Pages 181-188]
Helmy, Shahinaz A. SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE [Volume 32, Issue 9, 2007, Pages 7473-7487]
Helmy,, H. M. CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER [Volume 31, Issue 10, 2006, Pages 6517-6528]
Helmy,, I. M.F. NUTRITIONAL EVALUATION OF SPAGHETTI REPLACED BY SOME RAW LEGUME FLOURS AND TREATED WITH DIFFERENT TECHNOLOGICAL METHODS. [Volume 28, Issue 6, 2003, Pages 4799-4821]
Helmy,, Malak A. CARAMINATIVE BIO-YOGHURT: ENRICHMENT OF BIFIDO-YOGHURT WITH SOME HERB OILS [Volume 25, Issue 7, 2000, Pages 4389-4399]
Hemeida,, H. H. CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI. [Volume 28, Issue 5, 2003, Pages 3747-3764]
Hessin, M. F. STUDIES ON TIGER NUT AND IT’S PRODUCTS [Volume 34, Issue 10, 2009, Pages 9979-9985]
Hikal, Dalia M. ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES [Volume 1, Issue 7, 2010, Pages 413-427]
Hisham, M. PRODUCTION OF BIO-ETHANOL AND ASSOCIATED BY-PRODUCTS FROM POTATO STARCH RESIDUE STREAM BY SACCHAROMYCES CEREVISIAE [Volume 34, Issue 8, 2009, Pages 8835-8848]
Hofi, M. A. FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK [Volume 1, Issue 11, 2010, Pages 681-695]
Hosny, Gihan MONITORING OF AFLATOXIN M1 IN SOME DAIRY PRODUCTS IN LOCAL MARKET OF ALEXANDRIA, EGYPT: ATTEMPTS FOR DETOXIFICATION [Volume 5, Issue 2, 2014, Pages 103-124]
Hosny, M. H. Physiochemical and Sensory Evalution of some Bakery Products Supplemented with Unripe Banana Flour as a Source of Resistant Starch [Volume 8, Issue 10, 2017, Pages 411-417]
Howedy, Dina A. A. CANNED BABY FOODS [Volume 32, Issue 3, 2007, Pages 2061-2070]
Husein, Yara A. QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT [Volume 6, Issue 4, 2015, Pages 227-241]
Hussain, T. S. EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS [Volume 6, Issue 6, 2015, Pages 435-449]
Hussein, A. S. I. IMPROVEMENT THE NUTRITIONAL VALUE OF BALADY BREAD BY USING FENUGREEK AND MOGHAT [Volume 3, Issue 1, 2012, Pages 1-10]
Hussein, A. S. I. PRODUCTION OF LOW PROTEIN BALADY BREAD AND PAN BREAD [Volume 2, Issue 6, 2011, Pages 313-320]
Hussein, A. M. S. RHEOLOGICAL AND SENSORY EVALUATION OF SOME SNACKS MODIFIED TO IMPROVE THEIR NUTRITIVE AND HEALTH VALUE [Volume 33, Issue 1, 2008, Pages 321-330]
Hussein, A. M. S. PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF CORN AND SORGHUM DRY MASA FLOURS IN RELATION TO PACKAGING MATERIALS AND STORAGE CONDITIONS [Volume 32, Issue 9, 2007, Pages 7417-7435]
Hussein, A. M. S. CHEMICAL, RHEOLOGICAL AND QUALITY PROPERTIES OF BISCUITS SUPPLEMENTED WITH FENUGREEK FLOURS [Volume 32, Issue 12, 2007, Pages 10245-10255]
Hussein, A. PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: :. I. PHYSICOCHEMICAL CHANGES OCCURRED IN STARCH GRANULES [Volume 29, Issue 12, 2004, Pages 7107-7115]
Hussein, A. M. PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: ~~ II.EVALUATION OF STARCH GELATINIZATION AND CRYSTALLINITY [Volume 29, Issue 12, 2004, Pages 7117-7136]
Hussein, A. M. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM: V. STORAGE STABILITY WITH REGARD TO ANTIOXIDANTS USED [Volume 34, Issue 12, 2009, Pages 11157-11165]
Hussein, Gehan A. USING PERSIMMONS (Diospyros kaki L.) in Making FUNCTIONAL ICE CREAM [Volume 1, Issue 5, 2010, Pages 281-286]
Hussein, L . DETERMINATION OF INULIN AND FRUCTOOLIGOSACCHARIDES COMPOSITION IN SELECTED PLANT [Volume 31, Issue 2, 2006, Pages 869-874]
Hussein, M. A. EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD [Volume 4, Issue 6, 2013, Pages 281-289]
Hussein, M. A. ANTIOXIDANT ACTIVITIES OF SOME VEGETABLES IN EXPERIMENTAL MICES [Volume 2, Issue 6, 2011, Pages 283-298]
Hussein, M. A. EFFECT OF SOME ADDITIVES TO PRODUCE LOW CALORIE BREAD [Volume 1, Issue 2, 2010, Pages 55-68]
Hussein, M. A. STUDIES ON THERAPEUTIC .NUTRITION FOR IRON DEFICIENCY ANEMIA [Volume 29, Issue 1, 2004, Pages 265-280]
Hussein, M. A . GREEN SALADS AS A SOUR E OF VITAMINS AND MINERALS [Volume 27, Issue 9, 2002, Pages 6041-6049]
Hussien, Azza A. A. INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS [Volume 33, Issue 11, 2008, Pages 7967-7981]
Hussien, Hanan A. PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INSTANT NOODLES FORTIFIED WITH POMEGRANATE PEEL [Volume 3, Issue 11, 2012, Pages 587-597]
Hussien, Hanan A. DAIRY CONSUMPTION AND CALCIUM INTAKE OF EGYPTIAN WOMEN [Volume 1, Issue 3, 2010, Pages 123-130]
Hussien, M. A. BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS [Volume 5, Issue 12, 2014, Pages 871-889]
Hussien, M. A. STUDIES ON SPECIAL BREAD MADE FROM DIFFERENT MIXTURES. [Volume 34, Issue 10, 2009, Pages 10015-10031]
Hussien, M. M. Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients [Volume 13, Issue 3, 2022, Pages 41-45]
Hussin, M. A. NUTRITION OF CHILDREN WITH HEART DISEASES [Volume 29, Issue 1, 2004, Pages 299-312]
Hussin, Wafaa A. PESTICIDES RESIDUES IN TOMATOES, POTATOES AND VINE LEAVES [Volume 27, Issue 10, 2002, Pages 6873-6884]
Hwanhlem, N. PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 8, 2014, Pages 561-579]

I

Ibraheem, A. A. USING OF SOME DIFFERENT ACIDS IN DE-BITTERING OF GREEN OLIVES [Volume 6, Issue 5, 2015, Pages 393-404]
Ibraheem, A. A. HOME DRYING OF TOMATOES BY MICROWAVES. [Volume 6, Issue 6, 2015, Pages 461-472]
Ibraheem, A. A. E. UTILIZATION OF NATURAL ANTIOXIDANT EXTRACTS OF POMEGRANATE PEELS AND GUAVA SEEDS IN VEGETABLE OILS STABILITY [Volume 5, Issue 12, 2014, Pages 905-918]
Ibrahem, A. A. IMPROVING BISCUIT NUTRITIONAL VALUE USING QUINOA FLOUR [Volume 6, Issue 12, 2015, Pages 771-780]
Ibrahiem, Manar T. PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]
Ibrahim, A. H. EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK. [Volume 6, Issue 1, 2015, Pages 1-22]
Ibrahim, A. H. EFFECT OF USING CROSS - LINKED Β - CYCLODEXTRIN ON PHYSIOCHEMICAL PROPERTIES OF DOMIATI GOAT'S CHEESE [Volume 5, Issue 8, 2014, Pages 581-600]
Ibrahim, A. A. CALORIC VALUE AND SENSORY PROPERTIES OF HAYANY DATE SUPPORTED BY DIFFERENT PROTIEN SOURCES [Volume 33, Issue 1, 2008, Pages 345-351]
Ibrahim, A. A. EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF AMRY DATE [Volume 33, Issue 1, 2008, Pages 353-361]
Ibrahim, A. H. Effect of Nutrition on ﬂaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt [Volume 10, Issue 11, 2019, Pages 413-421]
Ibrahim, A. H. Improving the Efficiency of the Traditional Method of Camel Chymosin Extraction Using Ultrasound and a Freeze-Drying Process [Volume 13, Issue 11, 2022, Pages 165-173]
Ibrahim, Azza M. A. Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria [Volume 15, Issue 3, 2024, Pages 47-54]
Ibrahim, Eman An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers. [Volume 9, Issue 5, 2018, Pages 157-161]
Ibrahim, Eman M. THE USE OF DIFFERENT TYPES OF SKIM MILK POWDER IN MAKING YOGHURT FROM GOAT’S MILK [Volume 1, Issue 11, 2010, Pages 725-733]
Ibrahim, Eman M. CARBONATED RETENTATE FOR MAKING TALLAGA CHEESE [Volume 33, Issue 11, 2008, Pages 7943-7954]
Ibrahim, F. S. Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk [Volume 9, Issue 7, 2018, Pages 251-255]
Ibrahim, F. Y. Chemical and Sensory Assessment for some Complementary Food for Older Infants [Volume 9, Issue 8, 2018, Pages 297-304]
Ibrahim, F. S. Studies on the Buffering Capacity of some Fermented Milk Consumed in Sohag Governorate. [Volume 8, Issue 9, 2017, Pages 373-376]
Ibrahim, F. S. Assessment some Function Properties of Acid Casein in Different Types of Milk [Volume 10, Issue 6, 2019, Pages 171-173]
Ibrahim, Faozia A. A. Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province –Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets [Volume 10, Issue 2, 2019, Pages 23-30]
Ibrahim, Faozia A. A. GROWTH AND SURVIVAL OF E. coli AND S. Typhimurium IN CULTURED BUTTERMILK [Volume 32, Issue 7, 2007, Pages 5455-5464]
Ibrahim, Faten Y. Influence of Various Hydrocolloids Addition on Pan Bread Quality [Volume 9, Issue 10, 2018, Pages 339-346]
Ibrahim, Faten Y. Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake [Volume 9, Issue 12, 2018, Pages 439-445]
Ibrahim, Faten Y. Studies on Producing Yeast Autolysate and its Antioxidant Properties to Enhance Flesh Apple Juice Qualities [Volume 10, Issue 4, 2019, Pages 115-123]
Ibrahim, Faten Y. Studies on Biological Effect of some Selected Foods (Un-Pollinated Siwi Date, Date Palm Pollen and Doum Fruit) [Volume 8, Issue 12, 2017, Pages 461-468]
Ibrahim, Faten Y. Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals [Volume 7, Issue 6, 2016, Pages 285-294]
Ibrahim, Faten Y. Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils [Volume 10, Issue 5, 2019, Pages 141-146]
Ibrahim, Faten Y. Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread [Volume 10, Issue 5, 2019, Pages 159-163]
Ibrahim, Faten Y. CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS [Volume 6, Issue 2, 2015, Pages 119-136]
Ibrahim, Faten Y. EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER [Volume 6, Issue 11, 2015, Pages 653-671]
Ibrahim, Faten Y. CHEMICAL, BIOLOGICAL AND SENSORY EVALUATION OF BISCUIT ENRICHED WITH, IRAQI DATES, SWEET LUPINE AND DEFATTED SOYBEAN FLOUR. [Volume 5, Issue 11, 2014, Pages 775-794]
Ibrahim, Faten Y. EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES [Volume 4, Issue 7, 2013, Pages 359-372]
Ibrahim, Faten Y. STUDIES ON THE EFFECT OF BROWNING REACTIONS ON SOME PRODUCTS OF FIG (Ficus carica). [Volume 4, Issue 7, 2013, Pages 373-385]
Ibrahim, Faten Y. CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES [Volume 4, Issue 9, 2013, Pages 465-474]
Ibrahim, Faten Y. EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 4, 2012, Pages 277-289]
Ibrahim, Faten Y. Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies [Volume 11, Issue 2, 2020, Pages 65-73]
Ibrahim, Faten Y. CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES [Volume 2, Issue 4, 2011, Pages 201-211]
Ibrahim, Faten Y. ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES [Volume 1, Issue 5, 2010, Pages 267-279]
Ibrahim, Faten Y. HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS [Volume 32, Issue 7, 2007, Pages 5405-5512]
Ibrahim, Faten Y. EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS [Volume 32, Issue 7, 2007, Pages 5413-5420]
Ibrahim, Faten Y. Implementation of Prp and Haccp System for Commercial Cake Filled with Butter Cream Cake Samples in Dakahlia Governorate [Volume 15, Issue 5, 2024, Pages 79-87]
Ibrahim, G. E. INHIBITORY EFFECT OF THIOL CONTAINING COMPOUNDS ON ENZYMATIC BROWNING IN APPLE JUICE. [Volume 30, Issue 7, 2005, Pages 3965-3980]
Ibrahim, Haiam M. EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER [Volume 32, Issue 6, 2007, Pages 4585-4597]
Ibrahim, Hoda S. The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction [Volume 9, Issue 9, 2018, Pages 313-320]
Ibrahim, Khadiga S. EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE [Volume 32, Issue 12, 2007, Pages 10153-10165]
Ibrahim, Kocher Jamal Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq [Volume 12, Issue 8, 2021, Pages 177-182]
Ibrahim, M. A. Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant [Volume 10, Issue 12, 2019, Pages 479-489]
Ibrahim, M. N. EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES [Volume 4, Issue 7, 2013, Pages 359-372]
Ibrahim, Manal S. SENSORY EVAeLUATION AND STALING OF BREAD PRODUCED BY MIXED STARTER OF Saccharomyces Cerevisiae and L.plantarum [Volume 5, Issue 4, 2014, Pages 221-233]
Ibrahim, Mona A. EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER [Volume 32, Issue 6, 2007, Pages 4585-4597]
Ibrahim, Mostsfa Salah Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. [Volume 12, Issue 7, 2021, Pages 171-176]
Ibrahim, N. A. EFFECT OF PACKAGING MATERIALS AND STORAGE TEMPERATURE ON QUALITY OF SOME LOCAL FRUIT JUICES [Volume 34, Issue 3, 2009, Pages 1723-1733]
Ibrahim, N. TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS [Volume 30, Issue 11, 2005, Pages 6917-6926]
Ibrahim, Nadia I. BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING [Volume 30, Issue 3, 2005, Pages 1497-1505]
Ibrahim, S. Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC) [Volume 9, Issue 5, 2018, Pages 171-176]
Ibrahim, S. M. Effect of Recipes Ingredients on Quality Attributes of Carp Burgers [Volume 7, Issue 10, 2016, Pages 451-455]
Ibrahim, S. M. EFFECT OF Lactobacillus acidophilus 1 M METABOLITES ON MICROBIAL AND BIOCHEMICAL QUALITY CRITERIA OF FROZEN BASA FISH (Pangasius bocourti) FILLETS [Volume 6, Issue 2, 2015, Pages 147-158]
Ibrahim, S. M. NUTRITIVE VALUE OF SOME FAST PRODUCTS MADE FROM SILVER CARP FISH, IN LAKE WADI EL-RAYAN, EL-FAYOUM, EGYPT [Volume 3, Issue 12, 2012, Pages 735-743]
Ibrahim, S. M. Effect of Frozen Storage Periods on Quality Indices of some Processed Fishery Products. تأثير التخزين بالتجميد وطرق الطهى المختلفة على دلائل الجودة فى الاسماک [Volume 11, Issue 10, 2020, Pages 289-292]
Ibrahim, S. M. BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis) [Volume 33, Issue 4, 2008, Pages 2717-2727]
Ibrahim, S. A. EFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus ) [Volume 32, Issue 2, 2007, Pages 1165-1178]
Ibrahim, S. A. IN VITRO INHIBITORY EFFECT OF ANTIOXIDANTS ON THE GROWTH OF E. COLI O157:H7 [Volume 32, Issue 9, 2007, Pages 7447-7461]
Ibrahim, S. ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY. [Volume 32, Issue 9, 2007, Pages 7465-7472]
Ibrahim, S. M. EFFECT OF SOME PLANT EXTRACTS ON THE QUALITY OF SALTED FISH " [Volume 31, Issue 11, 2006, Pages 7245-7256]
Ibrahim, Wafaa A. EFFECT OF THERMAL AND CHEMICAL PRE-TREATMENTS ON OXIDATIVE ENZYME ACTIVITIES OF BANANA AND APPLE SLICES [Volume 33, Issue 11, 2008, Pages 7923-7931]
Ibrahim, Wafaa A. EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
Ibrahim,, Hayam M. PHYSICAL AND MICROBIAL DISCRIMINATION BETWEEN FOOD GRADE SODIUM CHLORIDE AND EL-SAYAHAAT SALT. [Volume 26, Issue 11, 2001, Pages 7111-7126]
Ibrahim,, Hayam M.A. GROUND BUFFALO MEAT QUALITY AS AFFECTED BY COMBINED BLENDS OF THE ANTIOXIDANTS VIT.C AND VIT.E SALTS. [Volume 25, Issue 10, 2000, Pages 6285-6295]
Ied, Walaa Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. [Volume 9, Issue 3, 2018, Pages 127-132]
Ihab, A. M. EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [Volume 34, Issue 8, 2009, Pages 8891-8901]
Isamil, Azza A. IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM ON UF WHITE CHEESE PRODUCTION LINE [Volume 34, Issue 5, 2009, Pages 4565-4575]
Ishak, Shafika R. IMPACT OF SOME CARBOHYDRATE-BASE FAT REPLACERS ON THE LOW FAT MOZZARELLA-LIKE CHEESE CHARACTERISTICS [Volume 34, Issue 7, 2009, Pages 7707-7714]
Iskander, M. H. EFFECT OF PACKAGING AND STORAGE PERIOD ON SOME PHYSICAL, CHEMICAL CHARACTERISTICS ,FATTY ACID COMPOSITION ,STABILITY AND KEEPING QUALITY OF SUNFLOWER OIL . [Volume 2, Issue 12, 2011, Pages 667-681]
Ismael, Awatif I. TECHNOLOGICAL AND BIOLOGICAL STUDIES ON GRAPE SEED [Volume 33, Issue 5, 2008, Pages 3483-3497]
Ismail, Awatef I. Labneh Fortified with Olive Leaves as Innovative Dairy Products [Volume 7, Issue 10, 2016, Pages 415-419]
Ismail, Awatif I. EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS. [Volume 1, Issue 12, 2010, Pages 781-794]
Ismail, Azza UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]
Ismail, Azza A. UTILIZATION OF PLANT PROTEINASE FROM JACK FRUIT (Artocarpus integrifolis) TO ACCELERATION OF RAS CHEESE SLURRY. [Volume 30, Issue 7, 2005, Pages 4005-4016]
Ismail, Ferial A. Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration [Volume 10, Issue 6, 2019, Pages 181-188]
Ismail, Ferial TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS [Volume 30, Issue 11, 2005, Pages 6917-6926]
Ismail, H. A. Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil [Volume 7, Issue 7, 2016, Pages 315-321]
Ismail, M. M. A SURVEY STUDY ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF INDUSTRIAL RAYEB MILK PRODUCED IN EGYPT [Volume 7, Issue 2, 2016, Pages 119-124]
Ismail, M. M. Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk [Volume 7, Issue 6, 2016, Pages 295-298]
Ismail, M. M. Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk [Volume 7, Issue 6, 2016, Pages 299-306]
Ismail, M. M. USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT [Volume 5, Issue 9, 2014, Pages 653-666]
Ismail, M. M. EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH [Volume 5, Issue 11, 2014, Pages 751-762]
Ismail, M. IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 1. COMPARATIVE STUDY [Volume 4, Issue 5, 2013, Pages 223-234]
Ismail, M. M. IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 2. ADDING OF SOME FLAVOURING AGENTS [Volume 4, Issue 5, 2013, Pages 235-245]
Ismail, M. M. THE USE OF A BLEND OF MILK INGREDIENTS AND DIFFERENT PALM OIL FRACTIONS IN PROCESSED CHEESE FORM [Volume 3, Issue 12, 2012, Pages 637-645]
Ismail, M. M. ADDING ESSENCES OR VEGETABLE PICKLES TO GOATS MILK TO IMPROVE THE QUALITY OF SOFT CHEESE MADE IT [Volume 2, Issue 4, 2011, Pages 183-190]
Ismail, M. M. QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES [Volume 2, Issue 4, 2011, Pages 191-199]
Ismail, M. M. PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK [Volume 2, Issue 11, 2011, Pages 641-655]
Ismail, M. M. EFFECT OF ADDING DENATURED WHEY PROTEINS TO CHEESE MILK OR CHEESE CURD ON SOME PROPERTIES OF RAS CHEESE [Volume 2, Issue 12, 2011, Pages 699-707]
Ismail, M. M. EFFECT OF COLD STORAGE AND MIXING VARIOUS LACTATIONS OF BUFFALOE'S AND COW’S MILK ON SOME PROPERTIES OF YOGHURT [Volume 33, Issue 7, 2008, Pages 5141-5151]
Ismail, M. A. MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS [Volume 33, Issue 8, 2008, Pages 5865-5877]
Ismail, M. M. EFFECT OF ADDING SOME HERBS TO ~OAT FEED ON THE CHEMICAL, MICROBIOLOGICAL AND ORAGNOLEPTIC PROPERTIES OF DOMIATI CHEESE [Volume 29, Issue 1, 2004, Pages 253-263]
Ismail, M. M. EFFECT OF DRAINING METHOD ON THE QUALITY OF KAREISH CHEESE. [Volume 28, Issue 10, 2003, Pages 7365-7374]
Ismail, M. M. INCORPORATION OF BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION. J. BUFFALOE'S MILK USING TWO TYPES OF RENNET [Volume 27, Issue 6, 2002, Pages 3953-3966]
Ismail, M. M. Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk [Volume 13, Issue 12, 2022, Pages 211-216]
Ismail, M. A. Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus). [Volume 14, Issue 11, 2023, Pages 271-278]
Ismail, M. A. NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS [Volume 34, Issue 8, 2009, Pages 8849-8860]
Issa, M. A. Effect of using Sage on the Biological Characterization of Experimental Rats Treated with Allura Red and Brilliant Blue Pigments [Volume 11, Issue 1, 2020, Pages 9-16]

J

Jamal, Sazan Protein Determination in some Animal Products from Sulaymaniyah Markets Using Kjeldahl Procedure [Volume 11, Issue 12, 2020, Pages 343-346]
Jamil, Dara Muhamed Protein Determination in some Animal Products from Sulaymaniyah Markets Using Kjeldahl Procedure [Volume 11, Issue 12, 2020, Pages 343-346]
Jideani, I. A. STUDIES ON ENZYMATIC AND COAGULATING PROPERTIES OF JIBEN (Solanum dubium) SEED EXTRACTS [Volume 32, Issue 9, 2007, Pages 7395-7402]
Jideani, LA. EFFECT OF DIFFERENT CONCENTRATIONS OF JIBEN (Solanum dubium) SEED EXTRACTS ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTiES OF SOFT CHEESE [Volume 31, Issue 11, 2006, Pages 7149-7155]

K

Kabil, Doaa I. Production of a Functional Yogurt Drink Enriched with Black Rice Beverage [Volume 15, Issue 4, 2024, Pages 69-77]
Kadoom, Lamiaa A. IMPACT OF SOME CARBOHYDRATE-BASE FAT REPLACERS ON THE LOW FAT MOZZARELLA-LIKE CHEESE CHARACTERISTICS [Volume 34, Issue 7, 2009, Pages 7707-7714]
Kamel, Dalia The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria [Volume 9, Issue 3, 2018, Pages 121-126]
Kamel, Dalia G. Effect of Water Activity on Growth of Certain Lactic Acid Bacteria [Volume 03, Issue 3, 2018, Pages 97-102]
Kamel, Dalia G. Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. [Volume 12, Issue 7, 2021, Pages 171-176]
Kandeel, A. A. MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE [Volume 2, Issue 3, 2011, Pages 101-114]
Kandil, A. A. Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage [Volume 11, Issue 12, 2020, Pages 363-368]
Karam-Allah, Alshymaa A. Antioxidant and Mineral Content of Beverages Based on Permeate with Fruit Juice and Green Tea Extract [Volume 12, Issue 12, 2021, Pages 319-323]
Karam-Allah, Alshymaa A. Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate [Volume 13, Issue 1, 2022, Pages 1-7]
Kassab, Hanan UTILIZATION OF TOMATO CANNERY WASTES (SEEDS) IN FOOD PURPOSES [Volume 32, Issue 4, 2007, Pages 2661-2671]
Kassab, Hanan EFFECT OF SOME STORAGE CONDITIONS ON THE PHYSICAL AND TECHNOLOGICAL PROPRIETIES OF RAW, PARBOILED AND QUICK COOKING RICE [Volume 32, Issue 4, 2007, Pages 2673-2689]
Kassab, Hanan E. CHEMICAL AND NUTRITIONAL STUDIES ON MANGO SEED KERNELS [Volume 30, Issue 6, 2005, Pages 3285-3299]
Kassem, A. E. M. BIOLOGICAL EVALUATION OF LOW – FAT CAKE [Volume 2, Issue 8, 2011, Pages 429-441]
Kassem, A. M. HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS [Volume 32, Issue 7, 2007, Pages 5405-5512]
Kassem, A. M. EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS [Volume 32, Issue 7, 2007, Pages 5413-5420]
Kassem, Jihan M. EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT [Volume 6, Issue 12, 2015, Pages 689-695]
Kassem, Jihan M. HEPATOPROTECTIVE AND ANTIOXIDANT ACTION OF WHEY PROTEIN, AND ITS FRACTIONS IN RATS AFTER ACUTE CCL4 EXPOSURE [Volume 32, Issue 7, 2007, Pages 5435-5443]
Kassem, Jihan BIOMASS PRODUCTION AND REDUCTION OF POLLUTION FROM WHEY. 1- USE OF LACTIC ACID BACTERIA FOR IMPROVING BIOMASS PRODUCTION BY Kluyveromyces marxianus var. lactis. [Volume 25, Issue 5, 2000, Pages 2767-2785]
Kassem,, A. E. M. CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS [Volume 27, Issue 3, 2002, Pages 1641-1656]
Kawani, Dyar Hassan Hama Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq [Volume 12, Issue 8, 2021, Pages 177-182]
Kebary, K. M. K. QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus [Volume 2, Issue 2, 2011, Pages 69-78]
Kebary, K. M. K. MAKING OF LOW FAT RAS CHEESE USING FAT REPLACER [Volume 2, Issue 7, 2011, Pages 357-366]
Kelany, M. A. M. CHANGES IN TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DOMESTIC PROCESSING OF SOME CEREAL GRAINS [Volume 3, Issue 11, 2012, Pages 613-621]
Kenawi, M. N. EFFECT OF PACKAGING AND STORAGE PERIOD ON SOME PHYSICAL, CHEMICAL CHARACTERISTICS ,FATTY ACID COMPOSITION ,STABILITY AND KEEPING QUALITY OF SUNFLOWER OIL . [Volume 2, Issue 12, 2011, Pages 667-681]
Kenawi, M. N. Production of Functional Ternary Vegetable Oil Blends Suitable for Dietary and Therapeutic Purposes [Volume 15, Issue 12, 2024, Pages 219-235]
Kenawi, M. N. STUDIES ON SOME BAKERY PRODUCTS FORTIFIED WITH BARLEY AND SORGUM FLOUR [Volume 34, Issue 12, 2009, Pages 11101-11114]
Khalaf, F. Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products [Volume 9, Issue 3, 2018, Pages 97-102]
Khalaf, H. H. ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE [Volume 5, Issue 4, 2014, Pages 247-263]
Khalaf, H. H. STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY [Volume 4, Issue 11, 2013, Pages 557-573]
Khalaf, Y. A. IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS . [Volume 6, Issue 5, 2015, Pages 335-347]
Khalefa, A. H. EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS [Volume 2, Issue 10, 2011, Pages 555-567]
Khalel, A. El. EFFECT OF TYPE OF MILK ON THE PROPERTIES OF TRADITIONAL FETA CHEESE. [Volume 5, Issue 5, 2014, Pages 315-327]
Khalel, A. E. ENHANCING OF MILK BEVERAGES [Volume 34, Issue 8, 2009, Pages 8751-8758]
Khalifa, A. H. Improving the Quality Properties of Chicken Burger [Volume 10, Issue 6, 2019, Pages 195-200]
Khalifa, A. H. Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea [Volume 10, Issue 6, 2019, Pages 201-207]
Khalifa, A. H. CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [Volume 3, Issue 12, 2012, Pages 681-697]
Khalifa, A. H. A. EVALUATION AND UTILIZATION OF OLIVE EXTRACTS POLYPHENOLS AS NATURAL ANTIOXIDANTS [Volume 34, Issue 6, 2009, Pages 6403-6412]
Khalifa, E. I. Impact of Propylene Glycol on some Nutritional, Chemical and Technological Properties of Dairy Zaraibi Goats [Volume 10, Issue 2, 2019, Pages 37-45]
Khalifa, S. A. Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products [Volume 12, Issue 4, 2021, Pages 75-85]
Khalifa, Salah Ahmad Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage [Volume 12, Issue 3, 2021, Pages 49-58]
Khalifa, T. H. Enhancing Protein Digestibility, Bioaccessibility, and Nutrient Retention in Faba Beans Using Nano-Zinc Oxide and Thermal Treatments [Volume 15, Issue 10, 2024, Pages 133-142]
Khalil, A. E. PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK [Volume 2, Issue 11, 2011, Pages 641-655]
Khalil, A. E. EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK [Volume 29, Issue 1, 2004, Pages 319-333]
Khalil, A. N. R. Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil [Volume 14, Issue 2, 2023, Pages 43-49]
Khalil, Abd El-wahab El – shazly IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE. [Volume 32, Issue 12, 2007, Pages 10215-10225]
Khalil, A. E. IMPROVING OF EDAM-LIKE CHEESE FLAVOUR MADE FROM GOATS MILK BY FEEDING ON SOME MEDICINAL HERBS. [Volume 28, Issue 5, 2003, Pages 3765-3782]
Khalil, Asmaa A. Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties [Volume 13, Issue 4, 2022, Pages 83-87]
Khalil, Azhar M. M. Antioxidant-Rich Biodegradable Films: Incorporating Date Phenolic Extracts into Polyvinyl Alcohol Biofilms for Strawberry Preservation [Volume 15, Issue 12, 2024, Pages 203-217]
Khalil, E. M. Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt [Volume 12, Issue 12, 2021, Pages 315-318]
Khalil, Ensaf M. EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT [Volume 33, Issue 12, 2008, Pages 8617-8630]
Khalil, H. I. Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits. [Volume 7, Issue 4, 2016, Pages 207-214]
Khalil, K. Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta [Volume 15, Issue 11, 2024, Pages 177-185]
Khalil, Kh. Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months [Volume 15, Issue 11, 2024, Pages 187-192]
Khalil, M. K. M. DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS [Volume 3, Issue 1, 2012, Pages 11-22]
Khalil, M. M. Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera [Volume 03, Issue 3, 2018, Pages 13-19]
Khalil, M. F. EVALUATION AND UTILIZATION OF OLIVE EXTRACTS POLYPHENOLS AS NATURAL ANTIOXIDANTS [Volume 34, Issue 6, 2009, Pages 6403-6412]
Khalil, M. M. Technological and Chemical Studies on Canned Tomato Product [Volume 10, Issue 7, 2019, Pages 217-223]
Khalil, Mona M. Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread [Volume 9, Issue 7, 2018, Pages 221-227]
Khalil, Mona M. Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats [Volume 9, Issue 12, 2018, Pages 425-430]
Khalil, Mona M. Physiochemical and Sensory Evalution of some Bakery Products Supplemented with Unripe Banana Flour as a Source of Resistant Starch [Volume 8, Issue 10, 2017, Pages 411-417]
Khalil, Mona M. Studies on Biological Effect of some Selected Foods (Un-Pollinated Siwi Date, Date Palm Pollen and Doum Fruit) [Volume 8, Issue 12, 2017, Pages 461-468]
Khalil, Mona M. Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger . [Volume 7, Issue 11, 2016, Pages 477-486]
Khalil, Mona M. CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS [Volume 6, Issue 2, 2015, Pages 119-136]
Khalil, Mona M. CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS [Volume 6, Issue 5, 2015, Pages 277-292]
Khalil, Mona M. EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS [Volume 6, Issue 6, 2015, Pages 435-449]
Khalil, Mona M. CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN [Volume 5, Issue 11, 2014, Pages 795-811]
Khalil, Mona M. PROCESSING OF SOME NEW INSTANT PRODUCTS FROM TARTUFI (JERUSALEM ARTICHOKE) (Helianthus tuberosus,L), POWDER MIXTURES [Volume 5, Issue 12, 2014, Pages 849-869]
Khalil, Mona M. CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT [Volume 4, Issue 6, 2013, Pages 259-268]
Khalil, Mona M. STUDIES ON THE EFFECT OF BROWNING REACTIONS ON SOME PRODUCTS OF FIG (Ficus carica). [Volume 4, Issue 7, 2013, Pages 373-385]
Khalil, Mona M. CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES [Volume 4, Issue 9, 2013, Pages 465-474]
Khalil, Mona M. Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread [Volume 03, Issue 3, 2018, Pages 161-167]
Khalil, Mona M. THE EFFECT OF ADDING CARROT PEEL FIBERS AND VITAMIN A ON IRON BIOAVILABILITY IN BISCUITS [Volume 2, Issue 1, 2011, Pages 43-58]
Khalil, Mona M. Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content [Volume 11, Issue 12, 2020, Pages 331-336]
Khalil, Mona M. Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots [Volume 12, Issue 7, 2021, Pages 153-159]
Khalil, Mona M. STUDIES ON THERAPEUTIC .NUTRITION FOR IRON DEFICIENCY ANEMIA [Volume 29, Issue 1, 2004, Pages 265-280]
Khalil, Mona M. CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS [Volume 27, Issue 3, 2002, Pages 1641-1656]
Khalil, Mona M. Evaluation of Pan Bread Fortified with Sunflower Seeds Powder [Volume 13, Issue 10, 2022, Pages 139-147]
Khalil, Mona M. Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice [Volume 14, Issue 11, 2023, Pages 251-260]
Khalil, Mona M. Effect of Adding Avocado on Chemical Physical, Rheological Properties and Bioactive Compounds of Avocado Cake [Volume 11, Issue 7, 2020, Pages 203-208]
Khalil, O. S. F. Impact of Type of Filling on the Quality of Cream Cheese [Volume 9, Issue 6, 2018, Pages 215-219]
Khalil, O. S. F. Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts [Volume 9, Issue 7, 2018, Pages 229-235]
Khalil, O. S. F. Risk Assessment of Certain Heavy Metals and Trace Elements in Milk and Milk Products Consumed in Aswan Province. [Volume 9, Issue 8, 2018, Pages 289-296]
Khalil, O. S. F. Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt [Volume 12, Issue 12, 2021, Pages 315-318]
Khalil, Soha PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY [Volume 6, Issue 10, 2015, Pages 591-611]
Khalil,, H. I. RHEOLOGICAl BEHAVIOUR OF FABA BEAN PROTEIN CONCENTRATES [Volume 28, Issue 2, 2003, Pages 1203-1212]
Khalil,, Mona M. EFFECT OF THERMAL PROCESSING AND TYPES OF FOODS ON STABILITY OF COTTONSEED OIL PROPERTIES AND FORMATION OF TRANS COMPONENTS DURING DEEP FRYING [Volume 25, Issue 2, 2000, Pages 955-974]
Khalil., Mona M. EFFECT OF ADDING GUAR SEED FLOUR OR ITS PROTEIN ISOLATE ON THE CHEMICAL, BIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BREAD AND BISCUITS [Volume 25, Issue 7, 2000, Pages 4343-4356]
Khater, K. A. A. Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses [Volume 8, Issue 5, 2017, Pages 213-216]
Khater, K. A. A. INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES [Volume 3, Issue 3, 2012, Pages 153-161]
Khater, Kh. A. A. Effect of Consumption Buffaloe's Milk Fortified with Probiotic Yeasts on Rat Serum Lipids v [Volume 10, Issue 4, 2019, Pages 107-113]
Khattab, R. Y. NUTRITIONAL AND SENSORIAL QUALITY OF COOKIES FOTRIFIED WITH DEFATTED FLAXSEED AND SESAME SEED MEALS [Volume 32, Issue 1, 2007, Pages 519-532]
Khattab, R. Y. INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING. [Volume 32, Issue 1, 2007, Pages 533-544]
Khazbak, Afaf I. PRODUCTION OF REDUCED FAT SAUSAGE BY USING CHITIN AS A NEW FAT MIMIC [Volume 33, Issue 7, 2008, Pages 5123-5139]
Kheadr, E. E. CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF BIOYOGHURT MADE FROM LACTOSE HYDROLYSED MILK [Volume 27, Issue 2, 2002, Pages 1089-1100]
Kheder, Ayat A. Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes [Volume 7, Issue 8, 2016, Pages 363-369]
Khider, Manal K. A. Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique [Volume 8, Issue 11, 2017, Pages 435-443]
Khider, Manal K. A. Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats [Volume 03, Issue 3, 2018, Pages 45-52]
Khider, Manal K. A. Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers [Volume 03, Issue 3, 2018, Pages 187-195]
Khidhir, Zaid Khalaf Protein Determination in some Animal Products from Sulaymaniyah Markets Using Kjeldahl Procedure [Volume 11, Issue 12, 2020, Pages 343-346]
Khiralla, Ghada Protective Effect of Selenium Nanoparticles against Acrylamide-Induced Hepatotoxicity in Albino Rats [Volume 10, Issue 10, 2019, Pages 359-363]
Khiralla, Ghada M. Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation [Volume 14, Issue 4, 2023, Pages 81-91]
Khodear, Manal Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt [Volume 9, Issue 1, 2018, Pages 13-17]
Kholaf, Ghada The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.) [Volume 15, Issue 11, 2024, Pages 159-166]
Khorshed, M. A. IMPLEMENTATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) SYSTEM FOR SAFETY PRODUCTION OF SOFT CHEESE [Volume 31, Issue 2, 2006, Pages 857-868]
Khudelr, N. J. DETOXIFICATION OF JOJOBA (Simmondsia chinensis) MEAL WITH WATER. [Volume 29, Issue 4, 2004, Pages 1927-1937]
Kim, C. IN VITRO INHIBITORY EFFECT OF ANTIOXIDANTS ON THE GROWTH OF E. COLI O157:H7 [Volume 32, Issue 9, 2007, Pages 7447-7461]
Kim, C. ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY. [Volume 32, Issue 9, 2007, Pages 7465-7472]
Kishk, Y. F. M. QUALITY CHARACTERISTICS OF NOODLE FORTIFIED BY CHICKPEA OR LUPINE PROTEIN CONCENTRATES [Volume 4, Issue 10, 2013, Pages 519-538]
Kishk, Y. F. M. OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]
Kobacy, Walaa Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars [Volume 12, Issue 6, 2021, Pages 147-151]
Kobeasy, M. I.M. CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI. [Volume 28, Issue 5, 2003, Pages 3747-3764]
Kolkala, A. E. A. Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content [Volume 11, Issue 12, 2020, Pages 331-336]
Korish, M. A BROAD-SPECIFICITY Β-GLUCOSIDASE FROM A WILD TYPE OF YEAST ISOLATE AND ITS POTENTIAL USE IN FOOD INDUSTRY [Volume 32, Issue 4, 2007, Pages 2711-2724]
Korish, M. UTILIZATION OF POTATO-CHIPS WASTE FOR PRODUCTION OF HIGH ECONOMIC VALUE PRODUCTS: III - PRODUCTION OF LACTIC ACID [Volume 32, Issue 9, 2007, Pages 7437-7446]
Korish, M. AN ENHANCED SPONGE CAKE WITH PUMPKIN PASTE OR SWEET POTATO PUREE [Volume 32, Issue 11, 2007, Pages 9145-9154]
Korish, M. A. EFFECT OF PRECOOKING PROCESS OF TUNA-LIKE FISH (Scombromorous sp.) CAKE ON CHEMICAL, MICRO-BIOLOGICAL AND SENSORY PROPERTIES [Volume 34, Issue 6, 2009, Pages 6455-6465]
Korshed, A. M. STUDIES ON TIGER NUT AND IT’S PRODUCTS [Volume 34, Issue 10, 2009, Pages 9979-9985]
Kortam, A. A. Physiochemical and Sensory Evalution of some Bakery Products Supplemented with Unripe Banana Flour as a Source of Resistant Starch [Volume 8, Issue 10, 2017, Pages 411-417]
Kotit, S. M. UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS [Volume 31, Issue 11, 2006, Pages 7137-7147]
Kuri, Victor MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD, [Volume 28, Issue 8, 2003, Pages 6231-6235]
Kurz, T. CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS [Volume 34, Issue 4, 2009, Pages 2945-2951]

L

Latif, Souzan S. Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean [Volume 10, Issue 10, 2019, Pages 389-395]
Latif, Souzan S. Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars [Volume 11, Issue 12, 2020, Pages 369-376]
Lawand, S. THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]
Lever, Michael QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS [Volume 6, Issue 6, 2015, Pages 451-460]
Limam, Safaa A. Improving the Quality Properties of Chicken Burger [Volume 10, Issue 6, 2019, Pages 195-200]
Limam, Safaa A. Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea [Volume 10, Issue 6, 2019, Pages 201-207]
Limam, Safaa A. Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato [Volume 11, Issue 1, 2020, Pages 39-44]
L.L. Louz, S. BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS [Volume 34, Issue 4, 2009, Pages 2953-2967]
Lotfy, Lamiaa M. QUALITY ATTRIBUTES OF TOAST BREAD USING BLACK RICE FLOUR [Volume 6, Issue 2, 2015, Pages 41-58]
Lotfy, Lamiaa M. QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR [Volume 5, Issue 6, 2014, Pages 389-402]
Lotfy, Lamiaa M. Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality [Volume 03, Issue 3, 2018, Pages 91-96]

M

M., A. Abd Elrashidu INHIBITORY EFFECT OF THIOL CONTAINING COMPOUNDS ON ENZYMATIC BROWNING IN APPLE JUICE. [Volume 30, Issue 7, 2005, Pages 3965-3980]
M., Abdel-Aleem W. Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean [Volume 10, Issue 10, 2019, Pages 389-395]
M., Gihan Production of a Functional Yogurt Drink Enriched with Black Rice Beverage [Volume 15, Issue 4, 2024, Pages 69-77]
Maamon, Hend M. Protective Effect of Ginger and Cactus Saguaro Extract Against Cancer Formation Cells [Volume 7, Issue 11, 2016, Pages 487-491]
Maawad, Rasha M. E. EFFECT OF SOME ADDITIVES TO PRODUCE LOW CALORIE BREAD [Volume 1, Issue 2, 2010, Pages 55-68]
M. Abdel- Fattah, Sh. ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
Madkour, M. H. THE ANTIMICROBIAL ACTIVITY OF CUMIN, THYME AND ANISE EXTRACTS ON SOME PATHOGENIC AND FOOD SPOILAGE BACTERIA [Volume 1, Issue 5, 2010, Pages 313-320]
Madkour, M. A. Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation [Volume 14, Issue 4, 2023, Pages 81-91]
Mahana, M. Y. GROWTH, SURVIVAL AND ADAPTATION OF Shigella flexneri UNDER ACIDIC CONDITIONS RELEVANT TO THOSE APPLIED DURING DAIRY PROCESSING [Volume 4, Issue 3, 2013, Pages 87-99]
Mahana,, M. IMPROVING OF EDAM-LIKE CHEESE FLAVOUR MADE FROM GOATS MILK BY FEEDING ON SOME MEDICINAL HERBS. [Volume 28, Issue 5, 2003, Pages 3765-3782]
Mahdy, Samar M. Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder [Volume 10, Issue 3, 2019, Pages 53-60]
Mahdy, Samar M. Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats [Volume 10, Issue 3, 2019, Pages 61-69]
Mahfouz, Sanaa A. NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
Mahgoub, S. A. PRODUCTION OF HIGH NUTRITIONAL VALUE SNACK FOODS FOR CHILDREN FROM GRAINS AND LEGUMES [Volume 4, Issue 9, 2013, Pages 455-464]
Mahmod, Asma G. Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]
Mahmod, Marwa H. BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS. [Volume 2, Issue 1, 2011, Pages 59-70]
Mahmoud, A. A. THE EFFECT OF GAMMA IRRADIATION OR ROASTING PROCESS ON THE FUNGAL FLORA AND ANTINUTRIONAL FACTORS OF PEANUT KERNELS (Arachis hypogaea) [Volume 27, Issue 1, 2002, Pages 341-353]
Mahmoud, A. A. Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits [Volume 15, Issue 11, 2024, Pages 167-175]
Mahmoud, A. M. Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt [Volume 10, Issue 11, 2019, Pages 403-412]
Mahmoud, Amal Using of Celery (Apium graveolens L) for Lowering Obesity of Experimental Rats [Volume 9, Issue 2, 2018, Pages 59-67]
Mahmoud, Doaa EFFECT OF EXTRACTION METHOD ON SOME PROPERTIES OF KARKADE PETALS EXTRACT [Volume 31, Issue 10, 2006, Pages 6529-6535]
Mahmoud, E. A. Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage [Volume 14, Issue 7, 2023, Pages 155-162]
Mahmoud, Elsayed Ali Preparing Untraditional Kishk Formula with Purslane as Natural Source of Bioactive Compounds [Volume 11, Issue 11, 2020, Pages 299-305]
Mahmoud, Eman A. Essential Oils of Citrus Fruit Peels Antioxidant, Antibacterial and Additive Value as Food Preservative [Volume 8, Issue 2, 2017, Pages 111-116]
Mahmoud, Eman A. Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies [Volume 8, Issue 3, 2017, Pages 137-143]
Mahmoud, Eman A. Effect of Rosemary, Basil, and Mint Leaves Extracts on Quality of Chilled Chicken Burger [Volume 8, Issue 3, 2017, Pages 151-161]
Mahmoud, Eman A. Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus). [Volume 8, Issue 7, 2017, Pages 287-293]
Mahmoud, Eman A. Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties [Volume 13, Issue 1, 2022, Pages 9-15]
Mahmoud, Eman.A. Effect of Three Cooking Techniques on Nile Tilapia (Oreochromis niloticus) Burgers Quality Attributes [Volume 12, Issue 10, 2021, Pages 241-252]
Mahmoud, Eman.A. Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage [Volume 12, Issue 10, 2021, Pages 253-258]
Mahmoud, Ghada A. Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City تقييم الجودة الکيميائية والميکروبيولوجية لبعض منتجات الألبان بمدينة أسيوط. [Volume 11, Issue 6, 2020, Pages 165-169]
Mahmoud, H. I. Antioxidative and Antidiabetic Effect of Goldenberries juice and pomace on Experimental Rats Induced with streptozotocin In Vitro. [Volume 11, Issue 9, 2020, Pages 277-283]
Mahmoud, M. Y. Influence of Dried Lemon, Ginger and Cumin in Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity [Volume 7, Issue 11, 2016, Pages 471-476]
Mahmoud, M. Y. The Effect of Basil and Cloves in Lowering Blood Pressure in Rats Suffering from High Blood Pressure [Volume 7, Issue 12, 2016, Pages 535-538]
Mahmoud, M. H. M. EVALUATION OF PREPARED DIFFERENT VEGETARIAN FORMULAS [Volume 1, Issue 10, 2010, Pages 609-629]
Mahmoud, M. H. -BIOEFFECT OF SEMI-PURIFIES UNSABONIFIABLE COMPONENTS OF RICE BRAN OIL ON PLASMA LIPID LEVELS IN MODERATELY HYPERCHOLESTEROLEMIC RATS [Volume 33, Issue 12, 2008, Pages 8591-8598]
Mahmoud, M. A. Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates [Volume 13, Issue 7, 2022, Pages 101-108]
Mahmoud, Magda E. Nephroprotective Effect of Malva sylvestris Extract against CCl4 Induced Nephrotoxicity in Albino Rats [Volume 03, Issue 3, 2018, Pages 37-43]
Mahmoud, Magda E. Gastroprotective Effect of Borago Extracts against Indomethacin-Induced Gastric Ulcer in Rats [Volume 03, Issue 3, 2018, Pages 177-185]
Mahmoud, Magda E. Effect of using Sage on the Biological Characterization of Experimental Rats Treated with Allura Red and Brilliant Blue Pigments [Volume 11, Issue 1, 2020, Pages 9-16]
Mahmoud, Maha VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS [Volume 33, Issue 7, 2008, Pages 5103-5114]
Mahmoud, M. H. M. QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL [Volume 34, Issue 6, 2009, Pages 6413-6429]
Mahmoud, Rehab Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months [Volume 15, Issue 11, 2024, Pages 187-192]
Mahmoud, Rehab Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta [Volume 15, Issue 11, 2024, Pages 177-185]
Mahmoud, S. F. DRIED POTATO POWDER AS SUBSTITUTES IN PROCESSED CHEESE MAKING [Volume 1, Issue 1, 2010, Pages 45-53]
Mahmoud, Samaa M. E. A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES [Volume 1, Issue 9, 2010, Pages 531-541]
Mahmoud, S. F. FACTORS AFFECTING THE ANTIBACTERIAL ACTIVITY OF PROBIOTIC BACTERIA AGAINST CERTAIN PATHOGENS [Volume 34, Issue 12, 2009, Pages 11089-11100]
Mahmud, Pari Hama Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq [Volume 12, Issue 8, 2021, Pages 177-182]
Mahrous, Hoda EVALUATION OF FORMATION OF BIOGENIC AMINES DURING THE RIPENING OF EGYPTIAN SOFT DOMIATI CHEESE MADE FROM RAW AND PASTEURIZED BUFFALOES' MILK [Volume 34, Issue 6, 2009, Pages 6439-6454]
Majeed, Ban J. EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER [Volume 6, Issue 11, 2015, Pages 653-671]
Makpoul, K. R. IMPROVING BISCUIT NUTRITIONAL VALUE USING QUINOA FLOUR [Volume 6, Issue 12, 2015, Pages 771-780]
Malek, Gihan The Effect of Mushroom Stalk Powder on Proprieties of Low- Fat Probiotic Soft Cheese [Volume 14, Issue 11, 2023, Pages 279-285]
Malek, Gihan Sour Cream Analogue Supplemented with Red Grape Pomace and Tomato Pomace Extracts: Chemical Composition, Oxidative Stability, and Organoleptic Characteristics [Volume 14, Issue 12, 2023, Pages 309-315]
Mallasiy, Lamya O. H. Effect of Replacing Wheat Flour with Pearl Millet Flour on Chemical and Sensory Properties of Bound Cake [Volume 14, Issue 12, 2023, Pages 293-299]
Mannaa, Fathia A. MAXIMIZE THE POTENTIAL BENEFITS OF WHEY PROTEIN CONCENTRATE IN FORMULA BY SUPPLEMENTATION GINSENG EXTRACT [Volume 1, Issue 7, 2010, Pages 453-470]
Mansour, A. A. Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers [Volume 8, Issue 4, 2017, Pages 185-190]
Mansour, A. I. A. STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE [Volume 31, Issue 6, 2006, Pages 3791-3800]
Mansour, A. I. A. Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese [Volume 13, Issue 12, 2022, Pages 181-185]
Mansour, A. R. Physicochemical Characteristics and Grain Quality of Novel Egyptian Rice Cultivars [Volume 15, Issue 8, 2024, Pages 115-121]
Mansourl, A. I.A. STUDY ON SPREADABLE PROCESSED CHEESE [Volume 30, Issue 10, 2005, Pages 6085-6093]
Maria, Asmaa A. Antioxidant-Rich Biodegradable Films: Incorporating Date Phenolic Extracts into Polyvinyl Alcohol Biofilms for Strawberry Preservation [Volume 15, Issue 12, 2024, Pages 203-217]
Masoud, EL. H. STUDIES ON PASTEURELLA MICROORGANiSMS PREVALENT IN RABBITS AT SHARKIA GOVERNORATE. [Volume 31, Issue 5, 2006, Pages 2997-3002]
Masoud, M. S. EFFECT OF USING SORGHUM ON THE QUALITY OF WHEAT MIXTURES AND THEIR FLOUR . [Volume 5, Issue 12, 2014, Pages 919-942]
Masoud, M. S. NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
Masoud, M. S. EFFECT OF USING LINSEED OIL AND OLIVE OIL IN RAT'S DIETS ON SERUM TOTAL CHOLESTEROL AND ITS FRACTIONS [Volume 27, Issue 8, 2002, Pages 5399-5404]
Masoud, M. S. THE HYPO CHOLESTEROLEMIC EFFECT OF MUSHROOM (Pleurotus columbinus) GROWN ON RICE STRAW [Volume 27, Issue 8, 2002, Pages 5405-5410]
Masoud,, M. S. BIOAVAJLABILtTY OF IRON IN CON ENTRATED SUGAR CANE JUICE PRODUCED IN EGYPt [Volume 27, Issue 9, 2002, Pages 6063-6070]
Massoud, Mona I. Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts [Volume 8, Issue 3, 2017, Pages 127-136]
Massoud, Mona I. GALAB AS A SUBSTITUTE OF SUCROSE IN TOFFEE AND BISCUITS MAKING. [Volume 33, Issue 4, 2008, Pages 2729-2741]
Massoud, Mona I. AN APPROACH FOR UTILIZATION OF AGRO·INDUSTRIAL WAS.TES OF SUGAR AND SWEETENERS CROPS FOR NATURAL ANTIOXIDANT PRODUCTION [Volume 29, Issue 5, 2004, Pages 2659-2671]
Matar, Amal A. READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN [Volume 5, Issue 12, 2014, Pages 973-990]
Matar, Amal A. Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate [Volume 13, Issue 1, 2022, Pages 1-7]
Matter, Amal A. STUDIES ON THE EFFECT OF COOKING METHODS ON THE STABILITY OF MONO AND POLYUNSATURATED FATTY ACIDS CONTENTS IN BOLTI FISH [Volume 3, Issue 12, 2012, Pages 707-714]
Matter, Amal A. M. A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES [Volume 1, Issue 9, 2010, Pages 531-541]
Matter, Amal A. BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS [Volume 34, Issue 8, 2009, Pages 8737-8749]
Matthäus, B. Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels) [Volume 9, Issue 12, 2018, Pages 379-384]
Matthäus, Bertrand Effect of Roasting Temperature on Safflower Seeds and Oil [Volume 9, Issue 3, 2018, Pages 103-109]
Matuk, Hammat, I. PRODUCTION OF INSTANT ORANGE JUICE POWDER BY FOAM-MAT DRYING [Volume 25, Issue 8, 2000, Pages 5187-5194]
M. Ayad, K. USE OF EXOPOLYSACCHARIDE - PRODUCING Streptococcus thermophilus IN IMPROVING REDUCED-FAT LABNEH [Volume 34, Issue 4, 2009, Pages 3035-3047]
M. Badran, Sanaa HEALTH BENEFITS OF SOME VIABLE AND NONVIABLE MICROORGANISMS [Volume 34, Issue 7, 2009, Pages 7817-7828]
McEntyre, Christopher QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS [Volume 6, Issue 6, 2015, Pages 451-460]
Medany, Ghada M. EFFECT OF PACKAGING MATERIALS AND MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF GREEN PEAS [Volume 34, Issue 5, 2009, Pages 4577-4592]
Megahed, Esraa M. Effect of using Sage on the Biological Characterization of Experimental Rats Treated with Allura Red and Brilliant Blue Pigments [Volume 11, Issue 1, 2020, Pages 9-16]
Megahed, M. G. UTILIZATION OF OLEIN OIL RESULTING FROM FRYING PROCESSES IN SOAP MANUFACTURE [Volume 1, Issue 6, 2010, Pages 367-373]
Megahed, Nayra A. M. Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices [Volume 11, Issue 1, 2020, Pages 23-31]
Mehana, M. Y. VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT [Volume 29, Issue 1, 2004, Pages 313-318]
Mehana, M. Y EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK [Volume 29, Issue 1, 2004, Pages 319-333]
Mehana, M. Y. LACTrC ACID PRODUCTION BY MIXED CULTURES OF Lactobacillus delbrueckii subsp.· bulgaricus and Streptococcus sallvarius subsp. thermophilus GROWN ON DEPROTEINIZED WHEY [Volume 28, Issue 12, 2003, Pages 8231-8240]
Mehana, M. Y. VIABILITY OF Escherichia coli 0157 IN KAREISH CHEESE AND ZABADY AS AFFECTED BY Bifidobacterium bifidum [Volume 28, Issue 9, 2003, Pages 6785-6793]
Mehana, M. Y. USING OF DEFATTED SOY FLOUR IN THE PRODUCTION OF YOGHURT [Volume 25, Issue 7, 2000, Pages 4307-4318]
Mehana,, M. Y. EFFECT OF CHAMOMILE ON LABENAH PROPERTIES [Volume 26, Issue 11, 2001, Pages 7081-7091]
Mehanaa, M. Y. QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER. [Volume 34, Issue 10, 2009, Pages 9987-9998]
Mehanaa, M. Y. QUALITY OF YOGHURT AS AFFECTED BY REPLACEMENT OF MILK FAT WITH PALM OILS . [Volume 34, Issue 10, 2009, Pages 9999-10006]
Mehanna, N. M. Fotification of Karish Cheese with Calcium by Means of Using Calcium Chloride or Casein Co-Precipitates Containing High Calcium [Volume 10, Issue 9, 2019, Pages 309-313]
Mehanna, N. M. UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS [Volume 1, Issue 11, 2010, Pages 735-742]
Mehanna, N. M. Composition and some Properties of Processed Cheese Spread Made from Blends Containing different Quantities of The Same Main Ingredients ترکيب و بعض خواص معجون الجبن المطبوخ المصنع من مخاليط تحتوي علي کميات مختلفه من نفس مکونات المخلوط الاساسيه [Volume 11, Issue 10, 2020, Pages 285-288]
Mehanna, N. M. Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders [Volume 14, Issue 3, 2023, Pages 73-79]
Mehanna, Nayra Sh. BENIFID EFFECT OF ISOLATED PROBIOTIC STRAIN [Volume 32, Issue 12, 2007, Pages 10139-10152]
Mehanna,, N. CHEMICAL COMPOSITION AND BACTERIOLOGICAL QUALITY OF BULK MILK FOR MANUFACTURING [Volume 28, Issue 2, 2003, Pages 1229-1236]
Mehanna,, N. M. THE CHANGES IN COMPOSITION OF UHT MILK DURING STORAGE AT DIFFERENT TEMPERATURE [Volume 27, Issue 10, 2002, Pages 6885-6894]
Mehanni, A. E. Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing [Volume 8, Issue 7, 2017, Pages 267-274]
Mehanni, A. E. Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
Mehanni, A. E. Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars [Volume 12, Issue 6, 2021, Pages 147-151]
Mehnna, N. M. Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products [Volume 14, Issue 5, 2023, Pages 129-135]
Mehriz, A. M. Formulation and Characterization Aspects of Light Sour Cream [Volume 8, Issue 6, 2017, Pages 257-262]
Mehriz, A. M. EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS [Volume 2, Issue 4, 2011, Pages 213-223]
Mehriz, A. M. CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SOME PLAIN AND FLAVORED YOGHURT IN EGYPT [Volume 32, Issue 12, 2007, Pages 10227-10238]
Mehriz, A. M. EFFECT OF YOGHURT AND SOY-YOGHURT CONTAINING BIFIDOBACTERIA ON ENHANCING THE CALCIUM BIOAVAILABILITY AND BONE MINERALIZATION IN RATS [Volume 34, Issue 7, 2009, Pages 7785-7800]
Mehriz,, A. M. ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF CARDAMOM, MASTICHE OILS AND HOT GREEN PEPPER EXTRACT ON SOME UNDESIRABLE BACTERIA AND MOULDS [Volume 25, Issue 11, 2000, Pages 6983-6994]
Mehriz,, A. M. A RAPID METHOD FOR THE DETERMINATION OF TOTAL SOLIDS IN MILK AND SOME DAIRY PRODUCTS USING MICROWAVE OVEN [Volume 25, Issue 11, 2000, Pages 7011-7019]
Mekky, T. M. EXTRACTION OF ANTHOCYANINS PIGMENTS FROM Pelargonium zonal PETALS AS NATURAL COLORANTS IN SOME FOODS [Volume 32, Issue 2, 2007, Pages 1159-1164]
Mekky, T. M. PRODUCTION OF NEW DRINKS AND NATURAL SYRUP FROM UNTRADITIONAL SOURCES [Volume 29, Issue 9, 2004, Pages 5121-5129]
M. El-Aidie, Safaa A. Production of Nutraceutical Probiotic Whey–Based Beverage Fortified with Annona squamosal L. (Custard apple ) Fruit إنتاج مشروب شرش حيوى مغذى مدعم بفاکهة (ثمرة القشدة) Annona squamosal L [Volume 11, Issue 6, 2020, Pages 171-177]
M. El-Nimer, Amal M. Production of Nutraceutical Probiotic Whey–Based Beverage Fortified with Annona squamosal L. (Custard apple ) Fruit إنتاج مشروب شرش حيوى مغذى مدعم بفاکهة (ثمرة القشدة) Annona squamosal L [Volume 11, Issue 6, 2020, Pages 171-177]
Menshawy, Azza S. A. PREVALENCE 0F Campylobacter fetus ORGANISM lN DIFFERENT FARM ANIMALS [Volume 31, Issue 5, 2006, Pages 2991-2996]
Menshway, Azza A. STUDIES ON PASTEURELLA MICROORGANiSMS PREVALENT IN RABBITS AT SHARKIA GOVERNORATE. [Volume 31, Issue 5, 2006, Pages 2997-3002]
Mesbah, Esraa E. Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate [Volume 13, Issue 1, 2022, Pages 1-7]
Metry, Wedad A. Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening [Volume 8, Issue 9, 2017, Pages 391-394]
Metry, Wedad A. Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique [Volume 8, Issue 11, 2017, Pages 435-443]
Metry, Wedad A. A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves. [Volume 10, Issue 12, 2019, Pages 467-472]
Metry, Wedad A. Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats [Volume 03, Issue 3, 2018, Pages 45-52]
Metry, Wedad A. Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers [Volume 03, Issue 3, 2018, Pages 187-195]
Metry, Wedad A. PROPERTIES OF FUNCTIONAL SOFT CHEESE MADE BY USING BLENDS OF ARTICHOKE (Cynara cardunculus L.) INSTEAD OF CHYMOSIN AS COAGULANT [Volume 1, Issue 10, 2010, Pages 567-580]
Metry,, Wedad A. UL TRAFIL TERED SOFT CHEESE AS AFFECTED BY SOYMILK, Lactobacillus· acidophilus STARTER AND CERTAIN FLAVOUR ADDITIVES [Volume 29, Issue 11, 2004, Pages 6435-6454]
Metwalli, Amani A. A. EFFECT OF DRYING PROCESS ON NUTRITIONAL VALUE, CHEMICAL, PHYSICAL AND SENSORY PROPERTIES FOR ONION [Volume 3, Issue 10, 2012, Pages 579-586]
Metwalli, Amani A. A. CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS [Volume 1, Issue 4, 2010, Pages 173-180]
Metwalli, S. M. EFFECT OF FEEDING WITH MIXTURE OF COLOURD RICE ON SERUM LIPID PROFILE AND ANTIOXIDANT STATUS IN EXPERIMENTAL RATS [Volume 2, Issue 3, 2011, Pages 159-173]
Metwalli, S. M. Using of Celery (Apium graveolens L) for Lowering Obesity of Experimental Rats [Volume 9, Issue 2, 2018, Pages 59-67]
Metwalll., A. A. M. EFFECT OF HEAT DENATURED WHEY PROTEINS ON THE QUALITY OF YOGHURT [Volume 29, Issue 9, 2004, Pages 5131-5145]
Metwally, A. A. Studies on the Buffering Capacity of some Fermented Milk Consumed in Sohag Governorate. [Volume 8, Issue 9, 2017, Pages 373-376]
Metwally, A. M. M. Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS [Volume 6, Issue 5, 2015, Pages 349-355]
Metwally, A. M. M. THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE [Volume 5, Issue 10, 2014, Pages 717-723]
Metwally, A. M. M. Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS [Volume 5, Issue 10, 2014, Pages 725-730]
Metwally, A. M. PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY [Volume 33, Issue 11, 2008, Pages 7983-7995]
Metwally, A. M. PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]
Metwally, A. M. M. RHEOLOGICAL PROPERTIES OF MILK FAT COMPARED TO OTHER FATS: [Volume 29, Issue 4, 2004, Pages 1951-1959]
Metwally, A. M. M. RHEOLOGICAL PROPERTIES OF MILK FAT COMPARED TO OTHER FATS: 2- THE.USE OF THE CHANGES IN MILK FAT RHEOLOGICAL PROPERTIES FOR DETECTING ITS ADUL TERATtON [Volume 29, Issue 4, 2004, Pages 1961-1969]
Metwally, A. M. M. THE EFFECT OF PROCESSING TREATMENTS ON MILK COAGULATION WITH RENNET AS MEASURED BY VISCOSITY-TIME CURVE [Volume 29, Issue 6, 2004, Pages 3361-3374]
Metwally, A. M. M, EFFECT OF ENZYMATIC CROSS·L1NKING OF MILK PROTEINS ON PROPERTIES OF ICE CREAM WITH DIFFERENT COMPOSITION [Volume 29, Issue 6, 2004, Pages 3375-3388]
Metwally, A. M. M. PRODUCTION OF DOMIATI CHEESE WITH TYPICAL CHARACTERISTICS FROM PASTEURIZED MILK USING Lactobacillus helveticus AND Lactobacillus casel CULTURES [Volume 27, Issue 8, 2002, Pages 5391-5398]
Metwally, A. M. FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY [Volume 34, Issue 4, 2009, Pages 3161-3171]
Metwally, M. R. EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE [Volume 1, Issue 6, 2010, Pages 337-353]
Metwally, M. FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS' LIVER TISSUES [Volume 33, Issue 7, 2008, Pages 5173-5187]
Metwally, M. M. ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA [Volume 33, Issue 11, 2008, Pages 7997-8020]
Metwally, M. M. E. THE USE OF TG IN MANUFACTURING FULL FAT MOZZARELLA CHEESE [Volume 32, Issue 7, 2007, Pages 5421-5434]
Metwally, M. M. E. UTILIZATION OF TRANSGLUTAMINASE IN MOZZARELLA CHEESE MANUFACTURE [Volume 32, Issue 8, 2007, Pages 6451-6467]
Metwally, M. M. E. THE USE OF TRANSGLUTAMINASE IN THE PRODUCTION OF LOW FAT MOZZARELLA CHEESE [Volume 32, Issue 8, 2007, Pages 6509-6519]
Metwally, Saadia E. PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS [Volume 32, Issue 4, 2007, Pages 2691-2697]
Metwaly, Fatma A. USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM [Volume 7, Issue 2, 2016, Pages 133-137]
Metwaly, Sonia A. EFFECT OF USING HEAT AND FREEZE-SHOCKED STARTER ON THE QUALITY AND RIPENING OF UF EDAM CHEESE. [Volume 27, Issue 1, 2002, Pages 449-458]
Meyer, K INCEDENCE OF AFLATOXINS M1 AND B1 IN RAW MILK AND SOME DAIRY PRODUCTS IN DAMIETTA -EGYPT. [Volume 29, Issue 2, 2004, Pages 725-732]
Meyer, K. OCCURRENCE OF AFLATOXINS M1 AND B1 IN MILK AND SOME MILK PRODUCTS IN MANSOURA, EGYPT. [Volume 29, Issue 2, 2004, Pages 733-739]
M. Gamal El-Din, A. TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE (QUESO BLANCO): 1- EFFECT OF COAGULATING AGENT ON QUESO BLANCO CHEESE PROPERTIES MADE FROM COWS OR BUFFALOES MILK . [Volume 34, Issue 4, 2009, Pages 3025-3033]
M. M. Refaey, M . USING ACIDULANTS IN MAKING RICOTTA CHEESE FROM SWEET AND SALTED WHEY [Volume 34, Issue 4, 2009, Pages 2937-2943]
Moawad, G. M. PESTICIDES RESIDUES IN TOMATOES, POTATOES AND VINE LEAVES [Volume 27, Issue 10, 2002, Pages 6873-6884]
Moawad, Ola A. Manufacture and Evaluation of Novel Chocolate for Girls' Dysmenorrhea [Volume 14, Issue 3, 2023, Pages 63-72]
Moawad, R. K. QUALITY ENHANCEMENT AND SHELF-LIFE EXTENSION OF RED SHRIMP (ARISTEUS ANTENNATUS) DURING ICED STORAGE [Volume 30, Issue 10, 2005, Pages 6095-6110]
Moawad, R. K. EFFECT OF MARJORAM ESSENTIAL Oil ON THE QUALITY OF GROUND BEEF PATTIES DURING REFRIGERATED STORAGE [Volume 29, Issue 6, 2004, Pages 3339-3359]
Moawad, Raghda M. S. Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk [Volume 9, Issue 7, 2018, Pages 251-255]
Mobarak, E. A. EFFECT OF SUPPLEMENTING BALADY BREAD WITH RICE BRAN ON THE HIGH BLOOD GLUCOSE AND CHOLESTEROL LEVELS [Volume 1, Issue 5, 2010, Pages 253-266]
Mobarak, E. A. EFFECT OF SUSCEPTIBILITY OF SOME EGYPTIAN WHEAT CULTIVARS TO STRIPE RUST INFECTION ON PHYSICAL, CHEMICAL AND TECHNOLOGICAL PROSPERITIES. [Volume 1, Issue 6, 2010, Pages 375-385]
Mobarak, El. A. PROTEIN FRACTION – FUNCTIONALLTY of SOME NEW WHEAT CULTIVARS AND ITS RELATIONSHIP TO FLOUR AND PAN BREAD QUALITY. [Volume 1, Issue 7, 2010, Pages 441-451]
Mobarak, El. A. SUPPLENENTATION OF PASTA BY DEBITTERED FENUGREEK [Volume 30, Issue 2, 2005, Pages 967-975]
Mobarak,, A. El. THE Nutritive AND THERAPEUTIC VALUES OF BARLEY BREAD [Volume 30, Issue 2, 2005, Pages 957-965]
Moftah, Rofida F. Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil [Volume 15, Issue 2, 2024, Pages 7-11]
Mohamed, A. Effect of Vegetable Protein and Functional Proteins Fortification on the Properties of Kareish Cheeses [Volume 9, Issue 2, 2018, Pages 73-76]
Mohamed, A. M. I. Influence of Various Hydrocolloids Addition on Pan Bread Quality [Volume 9, Issue 10, 2018, Pages 339-346]
Mohamed, A. A. Production of Functional Kareish Cheese Fortified with Moringa Oleifera Seeds Powder [Volume 11, Issue 4, 2020, Pages 105-111]
Mohamed, A. G. FACTORS AFFECTING RETENTION OF RENNET IN CURD [Volume 34, Issue 8, 2009, Pages 8807-8819]
Mohamed, Alaa S. Utilization of Prickly Pear By-Products to Improve The Nutritional Value of Balady Bread [Volume 14, Issue 4, 2023, Pages 99-107]
Mohamed, Amal S. CHEMICAL AND MYCOTOXICOLOGICAL STUDIES ON EGYPTIAN COTTON SEEDS AND THEIR MEALS "Gossypium barbaduse" [Volume 29, Issue 12, 2004, Pages 7147-7156]
Mohamed, A. S. STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
Mohamed, Asmaa M. Sh. Quality and Shelf Life Enhancement of Minimally Processed Refrigerated (MPR) Peaches [Volume 11, Issue 5, 2020, Pages 133-139]
Mohamed, Asrar Y. I. THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON QUALITY OF FRESH-CUT SPINACH DURING COLD STORAGE [Volume 1, Issue 1, 2010, Pages 13-28]
Mohamed, Asrar Y. I. THE ROLE OF PACKAGING AND PRE-PACKAGING TREATMENTS ON ORGANOLEPTIC AND QUALITY ATTRIBUTES OF FRESH-CUT CABBAGE LEAVES DURING COLD STORAGE [Volume 34, Issue 12, 2009, Pages 11115-11130]
Mohamed, E. G. I. QUALITY OF BEET JUICE AND ITS LIQUOR DURING BEET SUGAR PROCESSING. [Volume 5, Issue 6, 2014, Pages 367-376]
Mohamed, E. G. I. TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS [Volume 2, Issue 7, 2011, Pages 321-325]
Mohamed, Ebtesam A. A COMPARATIVE BIOLOGICAL STUDY, RELATED TO THE THERAPEUTICALLY EFFECTS OF PAN BREAD PROVIDED WITH SOME NATURAL FOODSTUFFS UTILIZED, ON THE EXPERIMENTAL RATS [Volume 33, Issue 1, 2008, Pages 331-343]
Mohamed, El-S. G. I. Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses [Volume 9, Issue 2, 2018, Pages 87-90]
Mohamed, Eman F. Preparation and Properties of Cheese Fudge [Volume 7, Issue 4, 2016, Pages 219-227]
Mohamed, Eman S. PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY [Volume 6, Issue 10, 2015, Pages 591-611]
Mohamed, Eman F. PRODUCTION AND EVALUATION OF KHOA AS A NEW SWEET DAIRY PRODUCT FOR EGYPTIAN MARKET. [Volume 6, Issue 12, 2015, Pages 713-724]
Mohamed, Eman F. USING GOAT'S MILK IN MAKING THREE TYPES OF SOFT CHEESE [Volume 2, Issue 5, 2011, Pages 251-260]
Mohamed, Eman S. EVALUATION OF CORN SNACKS FORTIFIED WITH CHICK-PEA [Volume 2, Issue 12, 2011, Pages 683-691]
Mohamed, Eman Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage [Volume 12, Issue 10, 2021, Pages 253-258]
Mohamed, Enaam Sh. A. Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil [Volume 9, Issue 11, 2018, Pages 359-363]
Mohamed, Enaam SH. A. Effect of Pomegranate Seed Oil on Certain Food Spoilage Microorganisms and its Role in Shelf Life of Cream. [Volume 8, Issue 4, 2017, Pages 173-178]
Mohamed, Enaam Sh. A. Determination of Fat – Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils [Volume 8, Issue 8, 2017, Pages 323-330]
Mohamed, Esraa Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics [Volume 9, Issue 1, 2018, Pages 1-5]
Mohamed, G. F. EFFECT OF MARJORAM ESSENTIAL Oil ON THE QUALITY OF GROUND BEEF PATTIES DURING REFRIGERATED STORAGE [Volume 29, Issue 6, 2004, Pages 3339-3359]
Mohamed, H. M. A. Quality and Shelf Life Enhancement of Minimally Processed Refrigerated (MPR) Peaches [Volume 11, Issue 5, 2020, Pages 133-139]
Mohamed, H. M.A. EFFECT OF NITROGEN FERTILIZATION AND SPRAYING GIBBERELLIC ACID (GA3) ON GROWTH, SEED YIELD AND ITS OIL CONTENT OF SOME LETTUCE CULTIVARS [Volume 25, Issue 6, 2000, Pages 3427-3447]
Mohamed, Lobna A. COMPARATIVE STUDY ON SOME CHEMICAL - PHYSICAL INDICATORS IN COLOSTRUM OF EGYPTIAN BUFFALOES' AND COWS' [Volume 5, Issue 3, 2014, Pages 169-178]
Mohamed, Marwa E. TECHNOLOGICAL AND BIOLOGICAL STUDIES ON GRAPE SEED [Volume 33, Issue 5, 2008, Pages 3483-3497]
Mohamed, Moshera M. H. IMMUNO-EFFECT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS IN EXPERIMENTAL RATS. [Volume 1, Issue 1, 2010, Pages 29-43]
Mohamed, Moshera M. H. NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS. [Volume 34, Issue 12, 2009, Pages 11179-11193]
Mohamed, Noha M. Mohamed Study of Using some Legumes for Household Meat Substitute “Luncheon” [Volume 8, Issue 5, 2017, Pages 217-223]
Mohamed, Noha M. ACCUMULATION OF HEAVY METALS UPTAKE IN BALADY BREAD PRODUCED FROM WHEAT CULTIVATED ON FISH PONDS DURING THE WINTER SEASON [Volume 6, Issue 11, 2015, Pages 637-651]
Mohamed, Ragia O. Y. IMPROVE MICROSTRUCTURE AND RHEOLOGICAL PROPERTIES OF KARIESH CHEESE [Volume 7, Issue 1, 2016, Pages 1-9]
Mohamed, Ragia O. FORTIFICATION OF CERTAIN DAIRY PRODUCTS TO INCREASE BIOAVAILABILITY OF MINERALS AND ANTIOXIDANTS [Volume 7, Issue 1, 2016, Pages 33-37]
Mohamed, Rania G. Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables [Volume 13, Issue 2, 2022, Pages 33-39]
Mohamed, S. I. Chemical and Sensory Assessment for some Complementary Food for Older Infants [Volume 9, Issue 8, 2018, Pages 297-304]
Mohamed, S. A. CHEMICAL CHARACTERISTIES OF ITALIAN RICOTTA CHEESE AS INFLUENCED BY THE PROTEOLYSIS DURING RIPENING. [Volume 5, Issue 2, 2014, Pages 45-53]
Mohamed, S. A. ACID-INDUCED GELATION OF SODIUM ALGINATE: EFFECT OF THERMAL ANNEALING AND CONCENTRATION [Volume 5, Issue 4, 2014, Pages 199-212]
Mohamed, Sadia M. H. DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS [Volume 3, Issue 1, 2012, Pages 11-22]
Mohamed, Safaa A. CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [Volume 3, Issue 12, 2012, Pages 681-697]
Mohamed, Safaa A. EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS [Volume 2, Issue 10, 2011, Pages 555-567]
Mohamed, Sahar H. S. PROPERTIES OF FUNCTIONAL SOFT CHEESE FORTIFIED WITH GINGER EXTRACT. [Volume 1, Issue 7, 2010, Pages 429-439]
Mohamed, Sahar H. S. EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS [Volume 34, Issue 3, 2009, Pages 1709-1721]
Mohamed, Sahar H. S. UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT [Volume 33, Issue 12, 2008, Pages 8639-8648]
Mohamed, T. H. Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products [Volume 8, Issue 1, 2017, Pages 37-43]
Mohamed, T. H. ELECTRICAL CONDUCTIVITY OF RAW MILK AND KAREISH CHEESE [Volume 3, Issue 5, 2012, Pages 315-323]
Mohamed, T. H. DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS [Volume 3, Issue 12, 2012, Pages 715-723]
Mohamed, T. H. ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES [Volume 3, Issue 12, 2012, Pages 725-733]
Mohamed, Thoraya, A. PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES [Volume 30, Issue 5, 2005, Pages 2627-2637]
Mohamed, Thoraya A. EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES [Volume 34, Issue 6, 2009, Pages 6289-6297]
Mohamed, Z. S. Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers [Volume 12, Issue 9, 2021, Pages 211-215]
Mohamed,, A. N. S. SORGHUM PROTEIN CONCENTRATE AND ISOLATE AS A POTENTIAL SOURCE OF HIGH PROTEIN FOR SPAGHETTI MANUFACTURE [Volume 28, Issue 6, 2003, Pages 4779-4797]
Mohammad, M. A. -BIOEFFECT OF SEMI-PURIFIES UNSABONIFIABLE COMPONENTS OF RICE BRAN OIL ON PLASMA LIPID LEVELS IN MODERATELY HYPERCHOLESTEROLEMIC RATS [Volume 33, Issue 12, 2008, Pages 8591-8598]
Mohammady, Thanaa THE HYPO CHOLESTEROLEMIC EFFECT OF MUSHROOM (Pleurotus columbinus) GROWN ON RICE STRAW [Volume 27, Issue 8, 2002, Pages 5405-5410]
Mohammed, Asrar Y. I. STUDY THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON SHELF LIFE AND QUALITY OF MINIMALLY PROCESSED FRESH GARLIC [Volume 34, Issue 6, 2009, Pages 6373-6390]
Mohammed, Awin Ibrahim Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq [Volume 12, Issue 8, 2021, Pages 177-182]
Mohammed, Hanan S. T. EFFECTS OF BREAST AND BOTTLE FEEDING ON GROWTH AND DISEASES INFECTION OF INFANTS AT SHARKIA GOVERNORATE, EGYPT [Volume 31, Issue 11, 2006, Pages 7165-7178]
Mohammed, M. K. UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS [Volume 31, Issue 11, 2006, Pages 7137-7147]
Mohammed, Manal M. A. Effect of Replacing Wheat Flour with Pearl Millet Flour on Chemical and Sensory Properties of Bound Cake [Volume 14, Issue 12, 2023, Pages 293-299]
Mohammed, Sh. S. Egyptian Vegetables as Source for Lutein and its Role in Incidence of Cataract in Rats [Volume 7, Issue 9, 2016, Pages 399-406]
Moharam, Maysa E. PHYSIOLOGY PRODUCTION OF POLYGALACTURONASE BY Aspergillus niger AND ITS APPLICATION IN ORANGE JUICE PRODUCTION [Volume 26, Issue 11, 2001, Pages 7093-7110]
Moharram, H. A. INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS [Volume 33, Issue 11, 2008, Pages 7967-7981]
Moharram, H. A. CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS [Volume 25, Issue 6, 2000, Pages 3473-3492]
Moharram, H. A. PARAMETERS AFFECTING THE LIBERATION OF SKINS FROM DIFFERENT EGYPTIAN FISH SPECIES COMMONLY USED FOR FILLET PROCESSING. [Volume 25, Issue 6, 2000, Pages 3517-3527]
Moharram, Y. G. PREPARATION AND CHARACTERIZATION OF STARCH BASED EDIBLE/ BIODEGRADABLE FILMS [Volume 32, Issue 4, 2007, Pages 2641-2659]
Moharram,, H. A. COLOUR CHANGES DURING THE PROCESSING OF READY TO EAT CEREALS. [Volume 26, Issue 9, 2001, Pages 5625-6540]
Moharram,, H. A. FUNCTIONAL PROPERTIES AND ANTINUTRITIONAL FACTOR OF SOME EGYPTIAN LEGUMES AS AFFECTED BY GAMMA IRRADIATION TREATMENT [Volume 25, Issue 6, 2000, Pages 3493-3506]
Mohemad, Thoraya A. PATULIN IN APPLE FRUITS: I. SURVEY OF PATULIN IN DIFFERENT EGYPTIAN APPLE VARIETIES [Volume 34, Issue 6, 2009, Pages 6359-6364]
Mohmmed, Lobna E. Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis) [Volume 7, Issue 7, 2016, Pages 345-353]
Mohran, M. A. Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk [Volume 8, Issue 2, 2017, Pages 65-72]
Mohran, M. A. Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures. [Volume 8, Issue 10, 2017, Pages 405-409]
Mohran, M. A. Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City. [Volume 8, Issue 11, 2017, Pages 445-447]
Mohran, M. A. EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF SOME TRACE ELEMENTS IN ITS PRODUCTS. [Volume 5, Issue 8, 2014, Pages 633-639]
Mohran, M. A. CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE [Volume 4, Issue 12, 2013, Pages 651-661]
Mohran, M. A. Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt [Volume 9, Issue 1, 2018, Pages 13-17]
Mohsen, S. M. THE IMPACT OF ORGANIC AGRICULTURE ON THE QUALITY CHARACTERISTICS OF SOME FRUITS, VEGETABLES AND MEDICINAL PLANTS [Volume 5, Issue 4, 2014, Pages 265-278]
Mokbel, safaa M. Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties [Volume 15, Issue 1, 2024, Pages 1-6]
Mokhtar, S. M. ACCURATE QUANTIFICATION OF FUNGAL GROWTH IN BREAD BY USING SPECTRAL ANALYSIS [Volume 5, Issue 1, 2014, Pages 33-44]
Mokhtar, S. M. THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE [Volume 34, Issue 7, 2009, Pages 7715-7626]
Mokhtar, S. M. PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]
Moneeb, Asmaa H. M. Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder [Volume 11, Issue 3, 2020, Pages 83-89]
Moram, Gehan S. THE EFFECT OF GAMMA IRRADIATION OR ROASTING PROCESS ON THE FUNGAL FLORA AND ANTINUTRIONAL FACTORS OF PEANUT KERNELS (Arachis hypogaea) [Volume 27, Issue 1, 2002, Pages 341-353]
Morsi, M. K. EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER [Volume 32, Issue 6, 2007, Pages 4585-4597]
Morsy, A. E. POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE [Volume 7, Issue 1, 2016, Pages 19-25]
Morsy, H. A. Evaluation of Fatty and Amino Acids Profile, Sensory and Microbial Loud of Chicken Luncheon Prepared with Lentil Powder, Turnip Plant and Cauliflower [Volume 10, Issue 6, 2019, Pages 165-170]
Morsy, Hasnaa A. Studies on Quality Attributes of Chicken Burger Prepared with Spinach, Basil and Radish [Volume 10, Issue 5, 2019, Pages 153-157]
Morsy, M. K. STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY [Volume 4, Issue 11, 2013, Pages 557-573]
Morsy, Noha E. EFFECTS OF CHITOSAN AND SOME IMMERSION SOLUTIONS ON THE QUALITY AND SHELF LIFE OF SLICED MANGO [Volume 34, Issue 4, 2009, Pages 3109-3123]
Morsy, Noha E. EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS [Volume 34, Issue 4, 2009, Pages 3125-3137]
Mosa, Noha M. POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE [Volume 7, Issue 1, 2016, Pages 19-25]
Moselhi, Wafaa A. ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS. [Volume 1, Issue 5, 2010, Pages 321-327]
Mospah, W. M. Enhancing Protein Digestibility, Bioaccessibility, and Nutrient Retention in Faba Beans Using Nano-Zinc Oxide and Thermal Treatments [Volume 15, Issue 10, 2024, Pages 133-142]
Mostafa, A. M . Physico-Chemical and Technological Properties of some New Durum Wheat Varieties. [Volume 8, Issue 9, 2017, Pages 383-386]
Mostafa, B. M. D. Improving the Quality Properties of Chicken Burger [Volume 10, Issue 6, 2019, Pages 195-200]
Mostafa, B. M. D. Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea [Volume 10, Issue 6, 2019, Pages 201-207]
Mostafa, Eman L. Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts [Volume 8, Issue 2, 2017, Pages 73-77]
Mostafa, Eman L. IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA [Volume 3, Issue 2, 2012, Pages 111-124]
Mostafa, Eman PRODUCTION OF AMYLASE ENZYMES BY FILAMENTOUS FUNGI [Volume 34, Issue 8, 2009, Pages 8821-8834]
Mostafa, Fatmaa A. A. Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
Mostafa, G. A. THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE [Volume 34, Issue 7, 2009, Pages 7715-7626]
Mostafa, G. A. PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]
Mostafa, G. A. PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES [Volume 34, Issue 8, 2009, Pages 8761-8772]
Mostafa, G. A. PRODUCTION OF CLOUDY APPLE DRINKS USING PECTINASES [Volume 34, Issue 8, 2009, Pages 8773-8788]
Mostafa, Karima A. WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS [Volume 5, Issue 12, 2014, Pages 943-958]
Mostafa, M. A. EFFECT OF FAT REPLACER (SIMPLESSE® -100) ON THE QUALITY AND PROPERTIES OF LOW- FAT GOUDA LIKE CHEESE. [Volume 7, Issue 1, 2016, Pages 51-57]
Mostafa, M. S. Implementation of Syber Green Based Real-Time Pcr for Detection of Cow's Milk in Buffalo's Milk and its Products [Volume 7, Issue 12, 2016, Pages 529-534]
Mostafa, M. S. EFFECT OF TYPE OF MILK ON THE PROPERTIES OF TRADITIONAL FETA CHEESE. [Volume 5, Issue 5, 2014, Pages 315-327]
Mostafa, M. S. Extraction, Purification and Characterization of Transglutaminase from Silver Beet Leaves and its Effect on Sensory, Chemical and Rheological Properties of Kareish Cheese [Volume 10, Issue 12, 2019, Pages 495-501]
Mostafa, M. S. Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk [Volume 13, Issue 12, 2022, Pages 211-216]
Mostafa, M. S. The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk [Volume 14, Issue 9, 2023, Pages 207-214]
Mostafa, M. S. The Effects of Fortifying Rayeb Milk with Different Forms of Iron on Its Physicochemical, Sensory, Antimicrobial, and Anticancer Properties [Volume 15, Issue 6, 2024, Pages 89-96]
Mostafa, Mona Y. A. Enhancing Antioxidant Activities of Cupcakes by Using Pumpkin Powder During Storage [Volume 8, Issue 2, 2017, Pages 103-110]
Mostafa, Mona Y. A. Effect of Fruit/Vegetable Drink from Potato Skin Water Extract, Beetroots and Fruit Juice Combinations on Iron Bioavailability in Iron Deficient Rats [Volume 03, Issue 3, 2018, Pages 197-204]
Mostafa, Mona Y. Biological Effect of some Functional Soybean Yoghurt Products on Osteoporosis in Experimental Rats [Volume 14, Issue 2, 2023, Pages 31-42]
Mostafa, Mona Y. Manufacture and Evaluation of Novel Chocolate for Girls' Dysmenorrhea [Volume 14, Issue 3, 2023, Pages 63-72]
Mostafa, Mona Y. A. Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats [Volume 14, Issue 6, 2023, Pages 137-147]
Mostafa, Mona Y. "Evaluation of Antioxidant, Anti-Inflammatory, and Anticancer Activities of Palm Heart (Phoenix dactylifera L.) In Vitro" [Volume 15, Issue 9, 2024, Pages 123-132]
Mostafa, Mona Y. Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats [Volume 16, Issue 2, 2025, Pages 15-23]
Mostafa, M. S. ENHANCING OF MILK BEVERAGES [Volume 34, Issue 8, 2009, Pages 8751-8758]
Mostafa, M. S. Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes [Volume 13, Issue 11, 2022, Pages 159-163]
Mostafa, Rehab A. E. OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS [Volume 3, Issue 7, 2012, Pages 367-381]
Mostafa, Sahar Utilization of Stevia Leaves Powder in Reduced Calorie Cake [Volume 9, Issue 2, 2018, Pages 83-86]
Mostafa, Sahar Influence of Sugar Beet Nitrogen Content on Quality and Efficiency of Sugar Extraction [Volume 9, Issue 3, 2018, Pages 111-116]
Mostafa, Sahar Utilization of Sugar Beet Pulp in Meatballs Preparation [Volume 9, Issue 3, 2018, Pages 117-119]
Mostafa, Sahar M. I. REDUCING THE LOSSES IN YIELD, QUALITY AND PROFITABILITY OF SUGAR BEET ROOTS RESULTED FROM PROCESSING DELAY USING POTASSIUM FERTILIZATION [Volume 2, Issue 2, 2011, Pages 79-90]
Mostafa, T. Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. [Volume 9, Issue 3, 2018, Pages 127-132]
Mostafa, Usama E. MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS [Volume 33, Issue 5, 2008, Pages 3505-3516]
Mostafa,, M. B. M. EFFECT OF USING HEAT AND FREEZE-SHOCKED STARTER ON THE QUALITY AND RIPENING OF UF EDAM CHEESE. [Volume 27, Issue 1, 2002, Pages 449-458]
Mostafa,, M. M. PROPOLIS EXTRACT AS A NATURAL ANTIOXIDANT FOR SUNFLOWER OIL [Volume 27, Issue 4, 2002, Pages 2281-2290]
Motawea, El-Zahraa M. Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread [Volume 12, Issue 9, 2021, Pages 225-233]
Motawee, M. M. MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT [Volume 7, Issue 1, 2016, Pages 11-17]
Motawee, M. M. STABILITY OF AFLATOXINS Ml AND M2 MANUFACTURE AND DURING STORAGE OF ICE CREAM [Volume 30, Issue 12, 2005, Pages 7799-7805]
Motawee, M. M. INCEDENCE OF AFLATOXINS M1 AND B1 IN RAW MILK AND SOME DAIRY PRODUCTS IN DAMIETTA -EGYPT. [Volume 29, Issue 2, 2004, Pages 725-732]
Motawee, M. OCCURRENCE OF AFLATOXINS M1 AND B1 IN MILK AND SOME MILK PRODUCTS IN MANSOURA, EGYPT. [Volume 29, Issue 2, 2004, Pages 733-739]
Motawei, Alzahraa M. H. Assessment of Knowledge, Dietary Habits and Nutritional Status among Mansoura University Students [Volume 10, Issue 9, 2019, Pages 337-348]
Motawei, Alzahraa M. Assessment of Nutritional Status and Related Nutrition Habits, and Knowledge among Female Adolescent Girls: A Questionnaire Based Study in Mansoura City Schools, Egypt [Volume 12, Issue 11, 2021, Pages 281-287]
Motawei, Alzahraa M. Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt [Volume 12, Issue 11, 2021, Pages 289-293]
Motawei, Alzahraa M. Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients [Volume 13, Issue 3, 2022, Pages 41-45]
Motawei, Al-Zahraa M. EFFECT OF BAKING PROCESS ON β-GLUCAN CONTENT IN WHOLE BARLEY BALADY BREAD [Volume 5, Issue 7, 2014, Pages 481-490]
Motawei, Al-Zahraa M. CHEMICAL AND RHEOLOGICAL STUDIES ON TALBEENA AS A TRADITIONAL HEALTHY BEVERAGE [Volume 33, Issue 11, 2008, Pages 7955-7966]
Motee, D. Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City [Volume 9, Issue 7, 2018, Pages 257-261]
Mouhamed, Asmaa A. Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits [Volume 15, Issue 11, 2024, Pages 167-175]
Moursy, Somaya M. THE HEPATOPROTECTIVE AND ANTI-FIBROTIC ACTIVITIES OF FREEZE-DRIED SAPONIN AND TANNIN EXTRACTS ON CCI4 - INDUCED HEPATOTOXICITY IN RATS. [Volume 30, Issue 9, 2005, Pages 5407-5418]
Mousa, H. M. EFFECT OF OSMOTIC-AIR DEHYDRATION ON DRYING KINETICS AND MICROSTRUCTURE OF APPLE SLICES AND CUBES [Volume 6, Issue 5, 2015, Pages 405-418]
Mousa, Mona M. H. Processing Gluten- Free Noodles Fortified with Chickpea Flour [Volume 12, Issue 9, 2021, Pages 203-209]
Mousa,, M. A. M. FEEDING COWS ON VEGETABLES AND FRUITS MARKET WASTES AND ITS EFFECT ON CHEMICAL COMPOSITION OF MILK [Volume 27, Issue 6, 2002, Pages 4005-4011]
Moussa, Faten R. STUDY ON SOME ESSENTIAL O,ILS AS NATURAIL PRESERVATIVE AGENTS IN FOOD. [Volume 28, Issue 12, 2003, Pages 8241-8256]
Moussa, M. Fortification of Labneh with the Extract of Guava Leaves Powder as a Functional Products [Volume 9, Issue 4, 2018, Pages 139-143]
Moussa, M. E. M. Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts [Volume 8, Issue 6, 2017, Pages 233-236]
Moussa, M. A. M. The Importance of Using Moringa Oleifera Extract on the Quality and Nutritive Value of Yoghurt [Volume 8, Issue 6, 2017, Pages 237-241]
Moussa, M. E. EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 7, 2011, Pages 377-386]
Moussa, M. A. M. EFFECT OF PARITY SEASON AND STAGE OF LACTATION ON SOMATIC CELL COUNT MILK YIELD AND QUALITY OF FRIESIAN COWS [Volume 2, Issue 8, 2011, Pages 469-480]
Moussa, M. E. M. QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS [Volume 1, Issue 12, 2010, Pages 743-756]
Moussa, M. A. M. IMPROVING THE QUALITY OF YOGHURT MANUF ACTURED FROM CAMEL MILK [Volume 32, Issue 8, 2007, Pages 6431-6442]
Moussa, M. A.M. THE QUALITY OF YOGHURT ON RETAIL SALE AND ATTEMPTS TO IMPROVE ITS CONSISTENCY BY USING SOME FUNCTIONAL ADDITIVES [Volume 29, Issue 5, 2004, Pages 2635-2641]
Moussa, M. M. EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni [Volume 27, Issue 1, 2002, Pages 323-339]
Moussa, M. A. M. THE CHANGES IN COMPOSITION OF UHT MILK DURING STORAGE AT DIFFERENT TEMPERATURE [Volume 27, Issue 10, 2002, Pages 6885-6894]
Moustafa, A. A. CHOLESTEROL-LOWERING EFFECT OF SOY BEAN PRODUCTS ON HYPERCHOLESTEROLEMIC RATS [Volume 31, Issue 12, 2006, Pages 7743-7752]
Moustafa, H. E. PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL [Volume 27, Issue 1, 2002, Pages 425-437]
Moustafa, Karima A. MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE [Volume 3, Issue 7, 2012, Pages 431-446]
Moustafa, M. G. The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products [Volume 10, Issue 4, 2019, Pages 93-99]
Moustafa, M. A. MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE [Volume 2, Issue 3, 2011, Pages 101-114]
Mowafi, Ibtesam R. Physicochemical and Microbiological Properties of Stirred Bio-Yoghurt Manufactured from Sheep Milk [Volume 15, Issue 3, 2024, Pages 61-68]
Mueffling, Theda Von THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE [Volume 34, Issue 7, 2009, Pages 7715-7626]
Mueffling, Theda Von PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]
Muhamed, Thoraya A. EFFECT OF FEEDING WITH MORINGA SEEDS ON SOME BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN EXPERIMENTAL RATS [Volume 34, Issue 6, 2009, Pages 6391-6401]
Murad, Basma M. Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L). [Volume 10, Issue 10, 2019, Pages 373-380]
Murad, H. A. UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT [Volume 33, Issue 12, 2008, Pages 8639-8648]
Murad, H. A. GROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS. [Volume 31, Issue 6, 2006, Pages 3773-3780]
Mursi, Al Zahraa A. H. Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars [Volume 11, Issue 12, 2020, Pages 369-376]

N

Nada, Sh. A. IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL [Volume 32, Issue 11, 2007, Pages 9155-9166]
Nada, Shereen A. S. NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
Nada, Shereen A. S. BIOLOGICAL EVALUATION FOR FRYING BLEND OIL OF JOJOBA AND SUNFLOWER ON EXPERIMENTAL RATS [Volume 34, Issue 5, 2009, Pages 4613-4640]
Nada, Somaia A. HEPATOPROTECTIVE AND ANTIOXIDANT ACTION OF WHEY PROTEIN, AND ITS FRACTIONS IN RATS AFTER ACUTE CCL4 EXPOSURE [Volume 32, Issue 7, 2007, Pages 5435-5443]
Nadir, A. NEW INNOVATIVE PRODUCTS OF HUSK TOMATO FRUIT [Volume 1, Issue 9, 2010, Pages 507-516]
Nadir, A. S. PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS [Volume 32, Issue 1, 2007, Pages 573-582]
Nadir, A. S. ~AZAR~S RISK ASSESSMENT OF CERTAIN TOXIGENIC FUNGI pN INFECTED CORN GRAINS: WITH SPECAIL REFFRE~CES TO CHEMICAL COMPOSITION AND RHEOL9GI~AL PROPER.TIES. [Volume 28, Issue 8, 2003, Pages 6207-6219]
Nadir, A. S. FORTIFIED BISCUITS BAKED BY MICROWAVE OVEN [Volume 25, Issue 7, 2000, Pages 4413-4423]
Nadir,, A. PRODUCTION OF IMPROVED PRODUCTS FROM DATE. [Volume 30, Issue 9, 2005, Pages 5443-5458]
Naeim, Manal A. Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk [Volume 10, Issue 10, 2019, Pages 397-401]
Naeim, Manal A. IMPACT OF USING METABOLITES OF SOME LACTIC ACID BACTERIA ON PROPERTIES AND QUALITY OF UF WHITE SOFT CHEESE [Volume 3, Issue 3, 2012, Pages 185-192]
Naeim, Manal A. IMPACT OF HEAT TREATMENT ON SOME PROPERTIES OF GOAT MILK YOGHURT. [Volume 3, Issue 12, 2012, Pages 699-706]
Naeim, Manal A. A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE [Volume 2, Issue 7, 2011, Pages 345-356]
Naeim, Manal A. THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK [Volume 34, Issue 4, 2009, Pages 2863-3187]
Naelm, Manal A. CONTROLLING GROwrH OF PSYCHROTROHS AND ITS EFFECTS ON The PROPERTIES OF COLD STORED BUFFALOE'S MILK [Volume 29, Issue 5, 2004, Pages 2703-2711]
Naem, Manal A. The Effect of Using Different Kinds of Rice Containing Amylose on Yoghurt Quality [Volume 9, Issue 8, 2018, Pages 283-287]
Nagi, Riham E. Quality Properties of Egyptian Bio-Hard Cheese [Volume 14, Issue 11, 2023, Pages 261-269]
Nagib, A. I. PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES [Volume 30, Issue 5, 2005, Pages 2627-2637]
Nagib, A. I. EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES [Volume 34, Issue 6, 2009, Pages 6289-6297]
Nagib, R. M. Protective Effect of Wheat Germ Powder and Oil on Metabolic Disturbances in Rats [Volume 03, Issue 3, 2018, Pages 21-27]
Nagib, R. M. Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats [Volume 14, Issue 6, 2023, Pages 137-147]
Nagib, Rasha M. UTILIZATION SWEET WHEY IN PRODUCTION OF WHEY GUAVA BEVERAGES. [Volume 5, Issue 10, 2014, Pages 731-739]
Nagib, Rasha M. Comparative Study Between Virgin Coconut Oil and Omeprazole Drug on Ulcerative Colitis in Experimental Rats [Volume 12, Issue 2, 2021, Pages 43-48]
Nagib, Rasha M. Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats [Volume 13, Issue 1, 2022, Pages 17-24]
Nagib, Rasha M. Therapeutic Effect of Pomegranate (Punica granatum)Juice and Peel Water Extract on Colon Cancer in Experimentalrats [Volume 13, Issue 12, 2022, Pages 203-209]
Naguib, M. COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT. [Volume 32, Issue 12, 2007, Pages 10209-10214]
Nagy, Kh. Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples [Volume 8, Issue 2, 2017, Pages 87-91]
Naiem, Manal A. EVALUATION OF METHODS USED FOR DETECTION OF FORMALIN IN MILK [Volume 27, Issue 7, 2002, Pages 4771-4778]
Naiem, Manal A. EVALUATION OF METHODS USE FOR DETECTION OF FORMALIN IN MILK [Volume 27, Issue 9, 2002, Pages 6033-6040]
Naiem, Manal A. THE CHANGES IN COMPOSITION OF UHT MILK DURING STORAGE AT DIFFERENT TEMPERATURE [Volume 27, Issue 10, 2002, Pages 6885-6894]
Najeeb, M. A. A. EFFECT OF SUSCEPTIBILITY OF SOME EGYPTIAN WHEAT CULTIVARS TO STRIPE RUST INFECTION ON PHYSICAL, CHEMICAL AND TECHNOLOGICAL PROSPERITIES. [Volume 1, Issue 6, 2010, Pages 375-385]
Naser,, M. A. QUALITY AND STABILITY OF SOME NEW PUMPKIN (Cucurbita moschata) EDIBLE PRODUCTS [Volume 27, Issue 8, 2002, Pages 5411-5420]
Nasr, A. M. M. PROTOLYTIC ACTIVITY OF CERTAIN STRAINS Of BACILLUS SPP. USED AS SUBSTITUTE FOR BUFFALOES MILK CLOTTING [Volume 3, Issue 7, 2012, Pages 417-429]
Nasr, A. A. BATCH AND REPEATED FED BATCH CULTIVATION OF Candida utilis ON CORN MEAL HYDROLYSATE FOR CELLULAR BIOMASS PRODUCTION. [Volume 25, Issue 6, 2000, Pages 3461-3472]
Nasr, M. M. A. EFFECT OF SOME NUTRITIONAL ADDITIVES ON YOGHURT PROPERTIES [Volume 3, Issue 11, 2012, Pages 599-611]
Nasr, M. A. Prickly pear (Opun tie ficus-indica Mill.) Fruits Characteristics And New Utilization [Volume 30, Issue 12, 2005, Pages 7789-7797]
Nasr, M. M. A. EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK [Volume 29, Issue 1, 2004, Pages 319-333]
Nasr, M. M. A. IMPROVING OF EDAM-LIKE CHEESE FLAVOUR MADE FROM GOATS MILK BY FEEDING ON SOME MEDICINAL HERBS. [Volume 28, Issue 5, 2003, Pages 3765-3782]
Nasr, M. M. EFFECT OF PROBIOTIES ON THE QUALITY AND RIPENING CHANGES OF EDAM -LIKE CHEESE MADE FROM GOATS' MILK. [Volume 28, Issue 2, 2003, Pages 1213-1227]
Nasr, N. F. EXAMINATION OF MORPHOLOGY AND SURFACE STRUCTURE OF COCCI LACTIC ACID BACTERIA BY SCANNING ELECTRON MICROSCOPE AND IMAGE ANALYSIS. [Volume 6, Issue 2, 2015, Pages 71-85]
Nasr, Nesreen M. Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats [Volume 03, Issue 3, 2018, Pages 45-52]
Nasr, W. I. A. Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats [Volume 7, Issue 12, 2016, Pages 517-520]
Nasr, W. I. A. EFFECT OF POTASSIUM CHLORIDE AS A SALT REPLACED ON THE QUALITY OF BUFFALO'S MOZZARELLA CHEESE [Volume 6, Issue 12, 2015, Pages 697-712]
Nasr, W. I. A. EFFECT OF USING ARTICHOKE AS A SOURCE OF INULIN ON LOW CALORIE ICE CREAM QUALITY [Volume 6, Issue 12, 2015, Pages 725-734]
Nasr, W. I. A. INFLUENCE OF HEAT TREATED ADJUNCT CULTURE ON THE QUALITY OF EDAM CHEESE MADE FROM RECONSTITUTED WHOLE MILK POWDER [Volume 5, Issue 11, 2014, Pages 763-774]
Nasr, W. I. A. WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS [Volume 5, Issue 12, 2014, Pages 943-958]
Nasr, W. I. A. NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE [Volume 4, Issue 3, 2013, Pages 37-50]
Nasr, W. I. A. Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product [Volume 12, Issue 2, 2021, Pages 37-41]
Nasr, W. I. A. Characterization of Soft Cheese Supplemented with Rice Bran Oil [Volume 11, Issue 12, 2020, Pages 337-341]
Nassar, A. G. EFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus ) [Volume 32, Issue 2, 2007, Pages 1165-1178]
Nassar, A. A. DIFFERENTIATION BETWEEN FRESH MEAT AND FROZEN– THAWED MEAT IN EGYPTIAN MARKET [Volume 30, Issue 3, 2005, Pages 1489-1495]
Nassar, A. G. PRODUCTION OF NUTRITIOUS LOW-COST SUPPLEMENTARY BABY FOODS FOR INFANTS FEEDING [Volume 28, Issue 5, 2003, Pages 3707-3723]
Nassar, U. A. CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS [Volume 27, Issue 3, 2002, Pages 1641-1656]
Nasser, Sahar Abd Allah Effect of Adding Carob Extract to Yogurt [Volume 11, Issue 7, 2020, Pages 195-198]
Nasser, Sahar Abd Allah Preparation of Drink of Naturally Colored Milk Mixed with Root Beet إنتاج مشروب لبني ملون طبيعيًا باستخدام البنجر [Volume 11, Issue 8, 2020, Pages 227-230]
Nasser, Sahar A. The Addition of Lemon Peel Powder Affects the Properties of Yogurt [Volume 13, Issue 4, 2022, Pages 65-70]
Nassib, T. A. Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products [Volume 9, Issue 6, 2018, Pages 193-199]
Nassib, T. A. Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City [Volume 9, Issue 7, 2018, Pages 257-261]
Nassib, T. A. Making Zabadi from Cow’s Milk by Adding Different Concentrations of Goat’s Protein [Volume 9, Issue 11, 2018, Pages 365-369]
Nassib, T. A. APPLICATION OF THE END POINT POLYMERASE CHAIN REACTION METHOD TO THE DETECTION OF CERTAIN MILK-BORNE BACTERIA [Volume 5, Issue 8, 2014, Pages 539-547]
Nassib, T. A. PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS [Volume 4, Issue 10, 2013, Pages 487-496]
Nassib, T. A. Effect of Heat Treatment on the Activity of the Enterococcus spp. and Escherichia coli Nissle 1917 in the Presence of Lactulose and Apple and Orange Extracts [Volume 11, Issue 2, 2020, Pages 59-63]
Nassib, T. A. THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE [Volume 1, Issue 9, 2010, Pages 543-554]
Nassib, T. A. INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS [Volume 33, Issue 1, 2008, Pages 363-369]
Nassib, T. A. QUALITY OF DANI CHEESE MADE FROM GOAT'S MILK FROM DIFFERENT BREEDS [Volume 34, Issue 6, 2009, Pages 6349-6357]
Nassib,, T. A. EFFECT OF SUPPLEMENTAION OF WHEY AGAR (AS BASAL MEDIUM) WITH SOME NUTRITIONAL INGREDIENTS ON THE GROWTH OF PURE CULTURES OF LACTIC ACID BACTERIA. [Volume 28, Issue 9, 2003, Pages 6767-6773]
Nassib,, T. A. EVALUATION OF METHODS USED FOR DETECTION OF FORMALIN IN MILK [Volume 27, Issue 7, 2002, Pages 4771-4778]
Nassib,, T. A. EVALUATION OF METHODS USE FOR DETECTION OF FORMALIN IN MILK [Volume 27, Issue 9, 2002, Pages 6033-6040]
Nawar, M. A. EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE [Volume 32, Issue 1, 2007, Pages 559-571]
Nawar, M. A. SDS-PAGE POLYACRY_LAMIDE GEL ELECTROPHORESIS IS A RELIABLE METHOD FOR DETECTION OF MASTITIC MILK [Volume 31, Issue 11, 2006, Pages 7257-7266]
Neaim,, Manal A. A COMPARATIVE STUDY ON THE EFFECT OF COLD STORAGE ON SOME PROPERTIES OF GOAT'S AND COW'S MILK [Volume 27, Issue 4, 2002, Pages 2291-2297]
Neamatallah, A. A. THE ANTIMICROBIAL ACTIVITY OF CUMIN, THYME AND ANISE EXTRACTS ON SOME PATHOGENIC AND FOOD SPOILAGE BACTERIA [Volume 1, Issue 5, 2010, Pages 313-320]
Negm, Eman S. RELATIONSHIP BETWEEN FOOD INTAKE AND BODY MASS INDEX AND LIPID PROFILE FOR SOME DORMITORY STUDENTS AT MINUF· CITY MINUFIYA UNIVERSITY [Volume 31, Issue 6, 2006, Pages 3781-3789]
Negm, Shaimaa H. Effect of (Alpinia officinarum) Hance on Sex Hormones and Certain Biochemical Parameters of Adult Male Experimental Rats [Volume 10, Issue 9, 2019, Pages 315-322]
Negm, Shaimaa H. The Possible Protective Role of Powder Cuttlefish Bone, Crabshell and Eggshell on Osteoporotic Rats [Volume 03, Issue 3, 2018, Pages 111-121]
Nematalla, Kh. M. VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS [Volume 33, Issue 7, 2008, Pages 5103-5114]
Nematalla, Kh. M. EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT [Volume 33, Issue 12, 2008, Pages 8617-8630]
Nematalla, Kh. M. RP-HPLC ‘• EVALUATION FOR SOME INSULIN INTERACTIONS [Volume 31, Issue 12, 2006, Pages 7787-7795]
Nezam EL Din, A. A. M. M. Studies on Biological Effect of some Selected Foods (Un-Pollinated Siwi Date, Date Palm Pollen and Doum Fruit) [Volume 8, Issue 12, 2017, Pages 461-468]
Nezam EL Din, A. M. M. STUDIES ON THE EFFECT OF BROWNING REACTIONS ON SOME PRODUCTS OF FIG (Ficus carica). [Volume 4, Issue 7, 2013, Pages 373-385]
Nimr, H. Y. CHEMICAL, BIOLOGICAL AND SENSORY EVALUATION OF BISCUIT ENRICHED WITH, IRAQI DATES, SWEET LUPINE AND DEFATTED SOYBEAN FLOUR. [Volume 5, Issue 11, 2014, Pages 775-794]
Noaman, M. A. CHEMICAL AND TECHNOLOGICAL STUDIES ON ROCKET (Eruca sativa) Seed Oil: 1- CHARACTERIZATION OF ROCKET (Eruca sativa) SEED OIL [Volume 30, Issue 1, 2005, Pages 383-395]
Northway, Pat MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD, [Volume 28, Issue 8, 2003, Pages 6231-6235]
Nouh, A. FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS' LIVER TISSUES [Volume 33, Issue 7, 2008, Pages 5173-5187]
Nour, M. A. INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES [Volume 3, Issue 3, 2012, Pages 153-161]
Nour El-Din, M. Roushidi CHEMICAL AND TECHNOLOGICAL STUDIES ON ROCKET (Eruca sativa) Seed Oil: 1- CHARACTERIZATION OF ROCKET (Eruca sativa) SEED OIL [Volume 30, Issue 1, 2005, Pages 383-395]
Nowak, B. PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]

O

Okba, M. A. PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES. [Volume 5, Issue 2, 2014, Pages 139-151]
Okba, M. A. Evaluation of dry soup of fermented barley with some vegetables. [Volume 4, Issue 11, 2013, Pages 583-596]
Okda, A. Y. ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA [Volume 33, Issue 11, 2008, Pages 7997-8020]
Omar, H. H. Effect of Feeding Barki Ewesby Halophytic Plants on the Gross Chemical Composition, Elements Content and Anti- Oxidants Compounds [Volume 9, Issue 12, 2018, Pages 403-409]
Omar, H. H. IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE [Volume 7, Issue 2, 2016, Pages 59-70]
Omar, H. H. EFFECTS OF ZINC, MANGANESE METHIONINE COMPLEX AS FEED, SUPPLEMENT ON THE YIELD, COMPOSITION AND QUALITY OF COW'S MILK AND ITS PRODUCTS. [Volume 4, Issue 12, 2013, Pages 621-636]
Omar, M. A. TECHNOLOGICAL STUDIES ON SOFT CHEESE [Volume 3, Issue 9, 2012, Pages 517-528]
Omar, M. B. COMPOSITION AND PROPERTIES OF EGYPTIAN BEET MOLASSES [Volume 3, Issue 12, 2012, Pages 669-679]
Omar, M. A.M. STUDY ON SPREADABLE PROCESSED CHEESE [Volume 30, Issue 10, 2005, Pages 6085-6093]
Omar, M. A.M. STUDY ON THE PRODUCTION OF LOW CHOLESTEROL CREAM-LIKE. [Volume 30, Issue 12, 2005, Pages 7821-7830]
Omar, M. B. Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses [Volume 9, Issue 2, 2018, Pages 87-90]
Omar, Sabrene A. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS [Volume 3, Issue 1, 2012, Pages 455-61]
Omar, Sabrien A. Effect of Propolis Extract as a Natural Preservative on the Microbial Content of Kareish Cheese [Volume 8, Issue 7, 2017, Pages 295-302]
Omar,, M. A. M. STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE [Volume 31, Issue 6, 2006, Pages 3791-3800]
Omara, R. I. EFFECT OF SUSCEPTIBILITY OF SOME EGYPTIAN WHEAT CULTIVARS TO STRIPE RUST INFECTION ON PHYSICAL, CHEMICAL AND TECHNOLOGICAL PROSPERITIES. [Volume 1, Issue 6, 2010, Pages 375-385]
Omran, H. T. PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES [Volume 34, Issue 8, 2009, Pages 8761-8772]
Omran, H. T. PRODUCTION OF CLOUDY APPLE DRINKS USING PECTINASES [Volume 34, Issue 8, 2009, Pages 8773-8788]
Osheba, A. A. Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis) [Volume 7, Issue 7, 2016, Pages 345-353]
Osheba, A. S. Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera [Volume 03, Issue 3, 2018, Pages 13-19]
Osheba, A. S. A. PRODUCTION OF REDUCED FAT SAUSAGE BY USING CHITIN AS A NEW FAT MIMIC [Volume 33, Issue 7, 2008, Pages 5123-5139]
Osheba, A. S. Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation [Volume 13, Issue 7, 2022, Pages 109-117]
Osman, A. The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese [Volume 10, Issue 4, 2019, Pages 85-91]
Osman, A. Utilization of Moringa Leaves Extract in The Production of Functional White Soft Cheese الاستفادة من مستخلص أوراق المورينجا لإنتاج الجبن الأبيض الطري الوظيفي [Volume 11, Issue 6, 2020, Pages 179-186]
Osman, A. H. A. Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese [Volume 13, Issue 12, 2022, Pages 181-185]
Osman, Dina The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria [Volume 9, Issue 3, 2018, Pages 121-126]
Osman, Dina M. Effect of Water Activity on Growth of Certain Lactic Acid Bacteria [Volume 03, Issue 3, 2018, Pages 97-102]
Osman, H. M. THERMAL DECOMPOSITION OF SUNFLOWER OIL DURING DEEP FAT FRYING OF POTATO CHIPS AND EFFECTS OF USING RICE HULLS AND RICE STRAW AS NATURAL ADSORBENTS [Volume 29, Issue 5, 2004, Pages 2691-2701]
Osman, H. M. EFFECT OF USING SOME RICE BY-PRODUCT ON THE PHYSICOCHEMICAL PROPERTIES OF HEATED SUNFLOWER OIL DURING DEEP FRYING [Volume 28, Issue 7, 2003, Pages 5489-5501]
Osman, M. F. Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels) [Volume 9, Issue 12, 2018, Pages 379-384]
Osman, M. F. QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE [Volume 5, Issue 6, 2014, Pages 403-419]
Osman, M. F. CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS [Volume 4, Issue 6, 2013, Pages 323-332]
Osman, M. F. ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT [Volume 4, Issue 6, 2013, Pages 333-342]
Osman, M. S. H. REDUCING THE LOSSES IN YIELD, QUALITY AND PROFITABILITY OF SUGAR BEET ROOTS RESULTED FROM PROCESSING DELAY USING POTASSIUM FERTILIZATION [Volume 2, Issue 2, 2011, Pages 79-90]
Osman, M. F. PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES [Volume 33, Issue 8, 2008, Pages 5893-5909]
Osman, M. A. CHEMICAL AND TECHNOLOGICAL STUDIES ON ROCKET (Eruca sativa) Seed Oil: 1- CHARACTERIZATION OF ROCKET (Eruca sativa) SEED OIL [Volume 30, Issue 1, 2005, Pages 383-395]
Osman, M. M. EFFECT OF FORTIFICATION WITH ZINC, IRON AND ASCORBIC ACID ON THE CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BUFFALO'S BIO- YOGHURT [Volume 29, Issue 1, 2004, Pages 237-251]
Osman, M. M. EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS [Volume 29, Issue 10, 2004, Pages 5713-5750]
Osman, M. M. BIOACTIVHY OF Brevibacterium linens AGAINSET THE GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus ffavus [Volume 28, Issue 1, 2003, Pages 413-421]
Osman, S. A. Palm Kernel Oil as a Substitute of Milk Fat in Feta Cheese [Volume 10, Issue 2, 2019, Pages 31-35]
Osman, S. A. EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS [Volume 2, Issue 4, 2011, Pages 213-223]
Osman,, M. F. UTILIZATION OF SOME EDIBLE COATINGS FOR EXTENDING SHELF- LIFE OF MINIMALLY PROCESSED PEAR SLICES [Volume 31, Issue 10, 2006, Pages 6493-6504]
Osrnan, M. M. EFFECT OF ADDING SOME HERBS TO ~OAT FEED ON THE CHEMICAL, MICROBIOLOGICAL AND ORAGNOLEPTIC PROPERTIES OF DOMIATI CHEESE [Volume 29, Issue 1, 2004, Pages 253-263]
Ossman, Dina M. Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City تقييم الجودة الکيميائية والميکروبيولوجية لبعض منتجات الألبان بمدينة أسيوط. [Volume 11, Issue 6, 2020, Pages 165-169]
Othman, A. M. PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL [Volume 27, Issue 1, 2002, Pages 405-415]
Owon, M. A. Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels) [Volume 9, Issue 12, 2018, Pages 379-384]
Owon, M. A. QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR [Volume 5, Issue 6, 2014, Pages 389-402]
Owon, M. A. CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS [Volume 4, Issue 6, 2013, Pages 323-332]
Owon, M. A. ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT [Volume 4, Issue 6, 2013, Pages 333-342]
Owon, M. A. EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7215-7229]
Owon, M. A. EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7231-7244]
Owon, M. A. EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH. [Volume 30, Issue 1, 2005, Pages 367-382]
Owon, M. A. CHEMICAL AND TECHNOLOGICAL STUDIES ON ROCKET (Eruca sativa) Seed Oil: 1- CHARACTERIZATION OF ROCKET (Eruca sativa) SEED OIL [Volume 30, Issue 1, 2005, Pages 383-395]
Owon, M. A. PREPARATION AND EVALUATION OF SOME INFANT CANNED FOOD FORMULAS [Volume 25, Issue 10, 2000, Pages 6341-6351]
Owon,, M. A. ANTIOXIDA TlVE AND ANTIMICROBIAL ACTIVITIES OF NATURAL COMPOUNDS EXTRACTED FROM GARLIC CLOVES [Volume 28, Issue 12, 2003, Pages 8191-8203]

P

Pegg, R. B. PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS [Volume 34, Issue 7, 2009, Pages 7769-7784]
Pekhet, Mona A. M. AN ATTEMPT FOR REDUCING LEAD CONTENT IN TILAPIA AND MUGIL DURING PREPARING AND COOKING OF FISH [Volume 2, Issue 8, 2011, Pages 513-541]
Peter, Rose Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese [Volume 14, Issue 10, 2023, Pages 235-238]

Q

Qassem, A. E. Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii) [Volume 9, Issue 7, 2018, Pages 245-250]
Qubasi, M. K. EFFECT OF OSMOTIC-AIR DEHYDRATION ON DRYING KINETICS AND MICROSTRUCTURE OF APPLE SLICES AND CUBES [Volume 6, Issue 5, 2015, Pages 405-418]
Qurtam, A. A. ASSOCIATION BETWEEN BLOOD GROUPS / RHESUS FACTOR AND DIABETIC INCIDENCE OF MALE IN ALJABAL ALKHDAR IN LIBYA [Volume 4, Issue 5, 2013, Pages 217-222]
Qurtam, A. A. INTERRELATION BETWEEN BLOOD GROUPS / RHESUS FACTOR AND DIABETIC INCIDENCE OF FEMALE IN ALJABAL ALAKHDAR IN LIBYA [Volume 4, Issue 8, 2013, Pages 423-431]

R

Rabee, Laila A. Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink [Volume 13, Issue 12, 2022, Pages 193-202]
Rabee, Laila A. Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese [Volume 16, Issue 2, 2025, Pages 7-14]
Rabeh, N. M. The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction [Volume 9, Issue 9, 2018, Pages 313-320]
Rabei, M. EFFECT OF EXTRACTION METHOD ON SOME PROPERTIES OF KARKADE PETALS EXTRACT [Volume 31, Issue 10, 2006, Pages 6529-6535]
Rabiae, M. M. EFFECT OF ADDING BARLEY AND OAT FLOUR ON THE RHEOLOGICAL PROPERTIES OF BREAD DOUGH [Volume 5, Issue 8, 2014, Pages 641-652]
Rabie, M. M. Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine [Volume 9, Issue 6, 2018, Pages 207-214]
Rabie, M. M. Application of Haccp System on Guava Nectar Production Line [Volume 9, Issue 7, 2018, Pages 237-244]
Rabie, M. The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products [Volume 10, Issue 4, 2019, Pages 93-99]
Rabie, M. M. Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples [Volume 8, Issue 2, 2017, Pages 87-91]
Rabie, M. M. Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats. [Volume 8, Issue 5, 2017, Pages 225-231]
Rabie, M. M. Preparing New Beverage from Moringa oleifera Leaves [Volume 8, Issue 7, 2017, Pages 303-307]
Rabie, M. M. Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis) [Volume 7, Issue 7, 2016, Pages 345-353]
Rabie, M. M. A SURVEY OF QUALITY OF USING FRYING OILS IN SOME FAST FOODS RESTAURANTS [Volume 6, Issue 5, 2015, Pages 321-334]
Rabie, M. M. IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS . [Volume 6, Issue 5, 2015, Pages 335-347]
Rabie, M. M. EFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS. [Volume 5, Issue 7, 2014, Pages 501-514]
Rabie, M. A. PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN STERILIZED EDAM CHEESE CURD SLURRY INOCULATED WITH SOME PROBIOTIC STRAINS FORMULATIONS [Volume 5, Issue 8, 2014, Pages 549-560]
Rabie, M. M. CHANGES OCCURRED IN FATTY ACIDS COPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN SEASONIG SAUCE DURING MARINATING , COOKING AND STORAGE. [Volume 5, Issue 8, 2014, Pages 601-611]
Rabie, M. A. Processing Cookies from Defatted Thermal Stabilized Black Rice Bran [Volume 03, Issue 3, 2018, Pages 1-5]
Rabie, M. M. Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology [Volume 03, Issue 3, 2018, Pages 147-159]
Rabie, M. M. Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies [Volume 11, Issue 2, 2020, Pages 65-73]
Rabie, M. M. M. CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY [Volume 1, Issue 12, 2010, Pages 795-804]
Rabie, M. M. EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. [Volume 34, Issue 4, 2009, Pages 2911-2921]
Rabie, M. M. EFFECT OF SOME PROCESSING FACTORS ON QUALITY AND SHELF-LIFE OF SMOKED MAKEREL FISH [Volume 27, Issue 1, 2002, Pages 355-363]
Rabie, M. M. Review Article: Gut Microbiota as Biological Regulators for Human Health [Volume 13, Issue 10, 2022, Pages 149-157]
Rabie, M. M. The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread [Volume 15, Issue 2, 2024, Pages 21-27]
Rabie, M. M. A. Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders [Volume 15, Issue 2, 2024, Pages 37-45]
Rabie, M. M. Physicochemical Characteristics and Grain Quality of Novel Egyptian Rice Cultivars [Volume 15, Issue 8, 2024, Pages 115-121]
Rabie, S. M. H. THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON QUALITY OF FRESH-CUT SPINACH DURING COLD STORAGE [Volume 1, Issue 1, 2010, Pages 13-28]
Rabie, S. M. H. STUDY THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON SHELF LIFE AND QUALITY OF MINIMALLY PROCESSED FRESH GARLIC [Volume 34, Issue 6, 2009, Pages 6373-6390]
Rabie,, M. M. THE EFFECT OF USING ANTIOXIDANTS, ANTIFUNGAL AGENTS AND PACKAGING METHODS ON THE QUALITY OF SMOKED MACKEREL FISH. [Volume 27, Issue 2, 2002, Pages 1001-1110]
Rabie,, M. M. EFFECT OF GROWTH OF Aspergi/ s niger AND Penicillium sp ON THE OIL CONTEN AND FATTY ACIDS COMPOSITION OF STORED SOYB AN SEEDS [Volume 27, Issue 9, 2002, Pages 6051-6062]
Rabiex, M. M. INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST [Volume 34, Issue 4, 2009, Pages 2895-2909]
Radwan, U. M. DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS [Volume 3, Issue 7, 2012, Pages 447-460]
Rady, A. H. BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL [Volume 32, Issue 8, 2007, Pages 6487-6496]
Ragab, W. S. PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT [Volume 2, Issue 11, 2011, Pages 605-615]
Ragab, W. A. EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION [Volume 1, Issue 12, 2010, Pages 757-763]
Ragab, W. S. M. EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS. [Volume 1, Issue 12, 2010, Pages 805-814]
Ragab, W. A. Composition and some Properties of Processed Cheese Spread Made from Blends Containing different Quantities of The Same Main Ingredients ترکيب و بعض خواص معجون الجبن المطبوخ المصنع من مخاليط تحتوي علي کميات مختلفه من نفس مکونات المخلوط الاساسيه [Volume 11, Issue 10, 2020, Pages 285-288]
Ragab, W. S.M. CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN [Volume 25, Issue 4, 2000, Pages 2177-2188]
Ragheb, Eman M. EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES [Volume 7, Issue 2, 2016, Pages 81-96]
Ragheb, Eman M. Effect of (Alpinia officinarum) Hance on Sex Hormones and Certain Biochemical Parameters of Adult Male Experimental Rats [Volume 10, Issue 9, 2019, Pages 315-322]
Ragheb, Eman M. NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT [Volume 3, Issue 9, 2012, Pages 481-506]
Rahoma, A. T. SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
Rajab, W. A. A. QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus [Volume 2, Issue 2, 2011, Pages 69-78]
Rajab, W. A. A. MAKING OF LOW FAT RAS CHEESE USING FAT REPLACER [Volume 2, Issue 7, 2011, Pages 357-366]
Rakha, M. E. TECHNOLOGICAL STUDIES ON SOFT CHEESE [Volume 3, Issue 9, 2012, Pages 517-528]
Ramadan, Afaf-haniem M. PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN. [Volume 1, Issue 8, 2010, Pages 471-481]
Ramadan, Afaf - Haniem M. INFLUENCE OF ADDITION OF DIFFERENT TYPES OF SUGAR AND LEAVENING AGENTS ON THE ACRYLAMIDE CONTENT IN BISCUITS [Volume 3, Issue 1, 2012, Pages 33-44]
Ramadan, Afaf-Haniem M. UTILIZATION OF ORANGE POMACE IN PROCESSING LOW CALORIES CAKE [Volume 3, Issue 2, 2012, Pages 63-74]
Ramadan, Afaf-Haniem M. ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES [Volume 1, Issue 7, 2010, Pages 413-427]
Ramadan, Afaf-Haniem M. Comparative Study Between Virgin Coconut Oil and Omeprazole Drug on Ulcerative Colitis in Experimental Rats [Volume 12, Issue 2, 2021, Pages 43-48]
Ramadan, Afaf –haniem M. EFFECT OF SOME PRETREATMENTS ON REDUCING ACRYLAMIDE CONTENT OF FRIED POTATO CHIPS [Volume 2, Issue 11, 2011, Pages 629-639]
Ramadan, B. Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. [Volume 9, Issue 3, 2018, Pages 127-132]
Ramadan, B. R. CHANGES IN TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DOMESTIC PROCESSING OF SOME CEREAL GRAINS [Volume 3, Issue 11, 2012, Pages 613-621]
Ramadan, B. R. PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT [Volume 2, Issue 11, 2011, Pages 605-615]
Ramadan, B. R. CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS [Volume 34, Issue 4, 2009, Pages 2945-2951]
Ramadan, B. R. Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities [Volume 11, Issue 11, 2020, Pages 313-319]
Ramadan, B. R. Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars [Volume 12, Issue 6, 2021, Pages 147-151]
Ramadan, B. R. EVALUATION AND UTILIZATION OF OLIVE EXTRACTS POLYPHENOLS AS NATURAL ANTIOXIDANTS [Volume 34, Issue 6, 2009, Pages 6403-6412]
Ramadan, E. E. Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants) [Volume 7, Issue 12, 2016, Pages 507-510]
Ramadan, F. A. M. THE USE OF PECT-KAO® SUSPENSION AND QUESTRA1 POWDER AS CLARIFIERS OF THE COMMERCIAL LlQUI RENNET EXTRACT [Volume 28, Issue 8, 2003, Pages 6237-6245]
Ramadan, Fatma M. Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation [Volume 10, Issue 10, 2019, Pages 349-358]
Ramadan, Fatma A. M. Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk [Volume 11, Issue 3, 2020, Pages 75-81]
Ramadan, Fatma A. M. EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF TEA AND CAROB EXTRACTS IN BUFFALO BUTTER [Volume 34, Issue 2, 2009, Pages 1049-1064]
Ramadan, Fatma A. M. EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS [Volume 34, Issue 3, 2009, Pages 1709-1721]
Ramadan, Fatma A. Physical Properties of Modified Table Margarine from Buffalo Fat Fractions with Oil Oloegels [Volume 14, Issue 9, 2023, Pages 221-226]
Ramadan, Fatma M. Chemical Properties and Oxidative Stability of Modified of Table Margarine from Buffalo Fat Fractions with Vegetable Oil Oleogels [Volume 14, Issue 12, 2023, Pages 323-329]
Ramadan, Fatma A. M. COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS [Volume 34, Issue 4, 2009, Pages 3139-3151]
Ramadan, I. E. GREEN SALADS AS A SOUR E OF VITAMINS AND MINERALS [Volume 27, Issue 9, 2002, Pages 6041-6049]
Ramadan, M. TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS [Volume 30, Issue 11, 2005, Pages 6917-6926]
Ramadan, M. T. COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CULTIVARS AND THEIR PASTA: 1- EFFECT OF MILLING PROCESS ON COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CUL TIVARS [Volume 29, Issue 11, 2004, Pages 6421-6433]
Ramadan, Mahetab F. Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder [Volume 11, Issue 4, 2020, Pages 91-96]
Ramadan, Mahetab F. Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder [Volume 12, Issue 1, 2021, Pages 11-16]
Ramadan, Mahytab F. Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste [Volume 11, Issue 5, 2020, Pages 127-132]
Ramadan, Mahytab F. Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk [Volume 11, Issue 9, 2020, Pages 259-264]
Ramadan, Mahytab F. Production of a Functional Yogurt Drink Enriched with Black Rice Beverage [Volume 15, Issue 4, 2024, Pages 69-77]
Ramadan, Manal M. ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
Ramadan,, Afaf Hanem M. EFFECT OF FOOD PROCESSING (PULPING AND JAM MAKING) ON SOME CHEMICAL AND PIGMENTS CONTENT OF PEACH FRUITS. [Volume 28, Issue 6, 2003, Pages 4773-4777]
Rashed, M. A. Properties of Non-Fat Yoghurt as Influenced by The Incubation Temperature of Exopolysaccharide Producing Culture [Volume 10, Issue 12, 2019, Pages 447-452]
Rashwan, A. K. Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing [Volume 8, Issue 7, 2017, Pages 267-274]
Rashwan, M. R. A. Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil [Volume 14, Issue 2, 2023, Pages 43-49]
Rasmy, Nagwa M. ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE [Volume 34, Issue 2, 2009, Pages 1037-1047]
Rayan, E. A. EFFECT OF YOGHURT AND SOY-YOGHURT CONTAINING BIFIDOBACTERIA ON ENHANCING THE CALCIUM BIOAVAILABILITY AND BONE MINERALIZATION IN RATS [Volume 34, Issue 7, 2009, Pages 7785-7800]
Rayda, Y. M. TECHNOLOGICAL AND BIOLOGICAL STUDIES ON GRAPE SEED [Volume 33, Issue 5, 2008, Pages 3483-3497]
Rayes, Amna A. H. BENIFID EFFECT OF ISOLATED PROBIOTIC STRAIN [Volume 32, Issue 12, 2007, Pages 10139-10152]
Refaat, Inas H. Antioxidative and Antidiabetic Effect of Goldenberries juice and pomace on Experimental Rats Induced with streptozotocin In Vitro. [Volume 11, Issue 9, 2020, Pages 277-283]
Refaat, Nawal M. A SURVEY STUDY ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF INDUSTRIAL RAYEB MILK PRODUCED IN EGYPT [Volume 7, Issue 2, 2016, Pages 119-124]
Refaey, M. M. M. The Impact of Potassium Chloride Salt on the Properties of Caerphilly Cheese as Sodium Chloride Salt Substitute [Volume 9, Issue 12, 2018, Pages 419-423]
Refaey, M. M. M. Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts [Volume 10, Issue 1, 2019, Pages 9-13]
Refaey, M. M. M. Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese [Volume 8, Issue 9, 2017, Pages 369-371]
Refaey, M. M. M. QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION . [Volume 5, Issue 4, 2014, Pages 235-245]
Refaey, M. M. M. Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk [Volume 10, Issue 11, 2019, Pages 437-441]
Refaey, M. M. M. THE EFFECT OF POTASSIUM SORBATE AND PACKING CONDITIONS ON THE QUALITY OF RICOTTA CHEESE [Volume 1, Issue 5, 2010, Pages 287-300]
Refaey, M. M. M. EFFECT OF SKIM MILK POWDER, RETENTATE AND FLAVOUR COMPOUNDS ON THE QUALITY OF RICOTTA CHEESE [Volume 1, Issue 5, 2010, Pages 301-311]
Refaey, M. M. M. Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese [Volume 13, Issue 1, 2022, Pages 25-31]
Refaey, M. M. M. the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh [Volume 14, Issue 12, 2023, Pages 317-322]
Reyad, M. Y. Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line. [Volume 8, Issue 2, 2017, Pages 121-125]
Reyad, Y. EFFECT OF EXTRACTION METHOD ON SOME PROPERTIES OF KARKADE PETALS EXTRACT [Volume 31, Issue 10, 2006, Pages 6529-6535]
Riad, M. Y. Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics [Volume 7, Issue 10, 2016, Pages 421-426]
Riad, M. Y. EFFECT OF SOME NUTRITIONAL ADDITIVES ON YOGHURT PROPERTIES [Volume 3, Issue 11, 2012, Pages 599-611]
Riyad, Youssef Moustafa Efficacy Bioactive Components of Lavender (Lavandula latifolia) Leaves as a Natural Antioxidant, Antibacterial, and its Uses as a Cake Preserving Agent [Volume 11, Issue 5, 2020, Pages 113-120]
Rizk, Ayat E. EFFECT OF PACKAGING MATERIALS AND STORAGE TEMPERATURE ON QUALITY OF SOME LOCAL FRUIT JUICES [Volume 34, Issue 3, 2009, Pages 1723-1733]
Rizk, E. A. Influence of Coriander Seeds on Baking Balady Bread [Volume 9, Issue 2, 2018, Pages 69-72]
Rizk, I. R. S. Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties [Volume 7, Issue 4, 2016, Pages 255-264]
Rizk,, I. PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]
Rofael, Salwa D. EXTRACTING PROTEIN FROM COWPEA LEAVES AND EVALUATING THE ISOLATED LEAF PROTEIN. [Volume 29, Issue 2, 2004, Pages 715-723]
Rofael, Salwa D. DETOXIFICATION OF JOJOBA (Simmondsia chinensis) MEAL WITH WATER. [Volume 29, Issue 4, 2004, Pages 1927-1937]
Rofael, Salwa O. NON CONVENTIONAL METHODS FOR EXTRACTING PROTEIN FROM COWPEA LEAVES: 1- OPTIMUM CONDITIONS FOR PROTEIN ISOLATION [Volume 27, Issue 7, 2002, Pages 4763-4769]
Rofael,, Salwa D. PREPARATION OF CRUDE AND REFINED PAPAIN FROM PAPAYA LATEX. [Volume 28, Issue 5, 2003, Pages 3783-3693]
Romeih, E. A. Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese [Volume 7, Issue 8, 2016, Pages 383-390]
Romeih, E. A. IMPACT OF ENZYMATIC PROTEIN CROSS-LINKING ON GELATION KINETICS AND MICROSTRUCTURE OF RENNET-INDUCED LOW-FAT MILK GEL [Volume 4, Issue 6, 2013, Pages 291-305]
Romeih, E. A. H. INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS [Volume 1, Issue 10, 2010, Pages 595-607]
Romeih, E. A. CHEMICAL, SENSORY, RHEOLOGICAL AND MICROSTRUCTURAL ATTRIBUTES OF LOCAL WHITE SOFT CHEESE VARIETIES [Volume 31, Issue 2, 2006, Pages 875-887]
Romeih, Ehab A. PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT [Volume 4, Issue 6, 2013, Pages 307-322]
Roushdi, M. PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL [Volume 27, Issue 1, 2002, Pages 425-437]
Rowayshed, G. H. PRODUCTION OF NUTRITIOUS LOW-COST SUPPLEMENTARY BABY FOODS FOR INFANTS FEEDING [Volume 28, Issue 5, 2003, Pages 3707-3723]
Rozan, M. A. LEAD AND CADMIUM CONTENTS IN NILE WATER, TILAPIA AND CATFISH FROM ROSETTA BRANCH, RIVER NILE, EGYPT. [Volume 6, Issue 4, 2015, Pages 253-262]

S

Saad, Hagar F. YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT [Volume 6, Issue 2, 2015, Pages 59-69]
Saad, M. M. EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [Volume 34, Issue 8, 2009, Pages 8891-8901]
Saad, S. M. EFFECT OF THERMAL AND CHEMICAL PRE-TREATMENTS ON OXIDATIVE ENZYME ACTIVITIES OF BANANA AND APPLE SLICES [Volume 33, Issue 11, 2008, Pages 7923-7931]
Saad, Sh. A. Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates [Volume 13, Issue 7, 2022, Pages 101-108]
Saad, S. M. M. EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
Saad, Suhila A. STARCH AND OTHER STABILIZERS COMBINATIONS ASTHICKENING AGENTS IN PROCESSED CHEESE SAUCES MANUFACTURE [Volume 5, Issue 11, 2014, Pages 827-840]
Saafan, Eman E. Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine [Volume 9, Issue 6, 2018, Pages 207-214]
Saafan, Eman E. EFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS. [Volume 5, Issue 7, 2014, Pages 501-514]
Saafan, Eman E. Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology [Volume 03, Issue 3, 2018, Pages 147-159]
Saafan, Eman I. Study of the Effect of Zinc Nanoparticles from Saffron Extract during Thermal Treatment of Soybean Oil [Volume 15, Issue 7, 2024, Pages 103-108]
Saafan, Eman I. Utilization of Germinated Naked Barley Flour in the producing of Balady Bread [Volume 16, Issue 1, 2025, Pages 1-6]
Saber, Berlanty M. Effect of Recipes Ingredients on Quality Attributes of Carp Burgers [Volume 7, Issue 10, 2016, Pages 451-455]
Saber, Nadia A. Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage [Volume 13, Issue 8, 2022, Pages 119-123]
Saber, W. I. A. INDUCED FORMATION AND CHARACTERIZATION OF A LIPASE PRODUCED FROM Lactobacillus plantarum AND ITS USES FOR HYDROLYSIS OF SOME OILS AND FATS. [Volume 29, Issue 12, 2004, Pages 7095-7105]
Saber, Wesam I. A. OPTIMIZATION OF MILK TYPE AND PHYSICAL FACTORS FOR REDUCTION OF ALCOHOL CONTENT IN KEFIR [Volume 7, Issue 3, 2016, Pages 161-166]
Saber,, W. I. A. VIABILITY OF Escherichia coli 0157 IN KAREISH CHEESE AND ZABADY AS AFFECTED BY Bifidobacterium bifidum [Volume 28, Issue 9, 2003, Pages 6785-6793]
Sabry, Shafika M. The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction [Volume 9, Issue 9, 2018, Pages 313-320]
Sadek, Shaymaa H. Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures. [Volume 8, Issue 10, 2017, Pages 405-409]
Sadek, Shaymaa H. Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. [Volume 11, Issue 1, 2020, Pages 33-38]
Sadek, Zeinab I. EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF TEA AND CAROB EXTRACTS IN BUFFALO BUTTER [Volume 34, Issue 2, 2009, Pages 1049-1064]
Sadik, Amany A. IMPACT OF SOME INHIBITORS ON FUNGI GROWTH DURING RAS CHEESE STORAGE [Volume 3, Issue 4, 2012, Pages 207-223]
Sadik, Sohair M. Ez. AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET; 2- EFFECT OF NITROGEN APPLICATION 0 YIELD, CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET. [Volume 28, Issue 3, 2003, Pages 1853-1864]
Sadik, Sohair M. Ez. AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET 1- EFFECT OF POTASSIUM APPLICATION ON YIELD , CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET. [Volume 27, Issue 11, 2002, Pages 7503-7512]
Saeed, A. H. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM. VI. QUALITY OF LEGUME ENRICHED TORTILLA CHIPS [Volume 34, Issue 12, 2009, Pages 11167-11177]
Saeed, Mohammad Wajeeh M. Physicochemical Study for Manna (Gazo) Collected from Different Places of Sulaimani Governorate [Volume 10, Issue 11, 2019, Pages 423-426]
Saeed, S. K. CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS [Volume 6, Issue 5, 2015, Pages 277-292]
Saker, Dina M. EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN [Volume 32, Issue 6, 2007, Pages 4613-4620]
Sakr, Amany M. A. IMPROVEMENT THE NUTRITIONAL VALUE OF BALADY BREAD BY USING FENUGREEK AND MOGHAT [Volume 3, Issue 1, 2012, Pages 1-10]
Sakr, Amany M. PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INSTANT NOODLES FORTIFIED WITH POMEGRANATE PEEL [Volume 3, Issue 11, 2012, Pages 587-597]
Sakr, Amany M. EVALUATION OF CORN SNACKS FORTIFIED WITH CHICK-PEA [Volume 2, Issue 12, 2011, Pages 683-691]
Sakr, Dina M. EFFECT OF FERMENTATION OF FABA BEAN (Vicia faba) ON ITS NUTRITIVE AND SENSORY PROPERTIES [Volume 2, Issue 4, 2011, Pages 237-250]
Sakr, Hanaa S. The Effect of Using Different Kinds of Rice Containing Amylose on Yoghurt Quality [Volume 9, Issue 8, 2018, Pages 283-287]
Sakr, Hanaa S. A. A Study on Supplementation of Non-Fat Yoghurt with Psyllium [Volume 10, Issue 9, 2019, Pages 303-308]
Sakr, Hanaa S. A. Fotification of Karish Cheese with Calcium by Means of Using Calcium Chloride or Casein Co-Precipitates Containing High Calcium [Volume 10, Issue 9, 2019, Pages 309-313]
Sakr, Hanaa S. A. PRODUCTION AND UTILIZATION OF GOAT'S MILK IN SOFT CHEESE MAKING [Volume 3, Issue 1, 2012, Pages 23-32]
Sakr, Hanaa S. A. USING GOAT'S MILK IN MAKING THREE TYPES OF SOFT CHEESE [Volume 2, Issue 5, 2011, Pages 251-260]
Sakr, Hanaa S. THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK [Volume 34, Issue 4, 2009, Pages 2863-3187]
Sakr, Sally S. Reducing Goat milk Flavor by Beta – Cyclodextrin (β-CD) and its Effect on Texture and Microstructure in Soft Goat Cheese [Volume 8, Issue 4, 2017, Pages 179-183]
Sakr, Sally S. Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats [Volume 8, Issue 7, 2017, Pages 279-286]
Sakr, Sally S. Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation [Volume 10, Issue 10, 2019, Pages 349-358]
Salam, M. A. OPTIMIZATION OF UTILIZATION OF CALF RENNET AND ADULT BOVINE RENNET MIXTURES IN DOMIATI CHEESE MAKING [Volume 3, Issue 9, 2012, Pages 473-479]
Salama, A. A. CHEMICAL AND NUTRITIONAL EVALUATION OF FORTIFIED BISCUITS WITH DRIED Spirulina ALGAE [Volume 7, Issue 3, 2016, Pages 167-177]
Salama, A. M. INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES [Volume 2, Issue 3, 2011, Pages 143-158]
Salama, A. A. EFFECT OF SOME NATURAL ADDITIVES SUPPLEMENTED TO SUGAR SYRUP OF HONEYBEE ON CHEMICAL COMPOSITION AND NUTRITIONAL VALUES OF PRODUCED HONEY [Volume 32, Issue 7, 2007, Pages 5379-5389]
Salama, A. A. EVALUATION OF GRAPE (Vitis vinifera L.) SEEDS AS A NEW SOURCE OF EDIBLE PROTEIN AND OIL FOR HUMAN NUTRITION [Volume 32, Issue 7, 2007, Pages 5391-5404]
Salama, A. A. EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH. [Volume 30, Issue 1, 2005, Pages 367-382]
Salama, Fatma M. M. Making Low-Fat Butter Spread- Like Enriched with Oat's and Barley's Milk [Volume 8, Issue 8, 2017, Pages 341-345]
Salama, Fatma M. M. Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin [Volume 8, Issue 9, 2017, Pages 387-390]
Salama, Fatma M. M. OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS [Volume 2, Issue 10, 2011, Pages 577-591]
Salama, M. A. Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels) [Volume 9, Issue 12, 2018, Pages 379-384]
Salama, M. A. CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS [Volume 4, Issue 6, 2013, Pages 323-332]
Salama, M. A. ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT [Volume 4, Issue 6, 2013, Pages 333-342]
Salama, Manal F. EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD [Volume 4, Issue 3, 2013, Pages 101-120]
Salama, Manal F. INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS [Volume 33, Issue 11, 2008, Pages 7967-7981]
Salama, Manal F. PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS [Volume 32, Issue 1, 2007, Pages 573-582]
Salama, Manal F. STUDIES ON SPECIAL BREAD MADE FROM DIFFERENT MIXTURES. [Volume 34, Issue 10, 2009, Pages 10015-10031]
Salama, Mohamed A. Antioxidant-Rich Biodegradable Films: Incorporating Date Phenolic Extracts into Polyvinyl Alcohol Biofilms for Strawberry Preservation [Volume 15, Issue 12, 2024, Pages 203-217]
Salama, N. A. EFFECT OF SODIUM CHLORIDE SODIUM NITRITE AND ASCORBIC ACID ON THE MICROBIOLOGICAL QUALITY OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT [Volume 32, Issue 9, 2007, Pages 7403-7409]
Salama, N. A. EFFECT OF DEHYDRATION AND PRESERVATIVES ON PHYSICOCHEMICAL PROPERTIES OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT [Volume 31, Issue 11, 2006, Pages 7157-7163]
Salama, S. I. RELATIONSHIP BETWEEN PROTEIN/FAT, FREE AMINO ACIDS AND CASEIN FRACTIONS IN DIFFERENT TYPES OF BULK MILK DURING AS AFFECTED BY SEASONAL VARIATION. [Volume 7, Issue 2, 2016, Pages 139-143]
Salama, Samar I. NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS [Volume 5, Issue 2, 2014, Pages 95-101]
Salama,, A. A. EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7215-7229]
Salama,, A. A. EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT. [Volume 31, Issue 11, 2006, Pages 7231-7244]
Salama,, A. A. THE USE OF EXTRACTED PHENOLIC COMPOUNDS FROM GREEN AND BLACK TEA AS NATURAL ANTIOXIDANTS [Volume 25, Issue 10, 2000, Pages 6311-6325]
Salama,, A. A. PREPARATION AND EVALUATION OF SOME INFANT CANNED FOOD FORMULAS [Volume 25, Issue 10, 2000, Pages 6341-6351]
Salama,, Fatma M. M. EFFECT OF SOME LACTIC ACID BACTERIA AND ZINC FORTIFICATION ON MANUFACTURE OF SOFT CHEESE Salama, Fatma M.M.* and Nadia M. Shahein** [Volume 27, Issue 4, 2002, Pages 2299-2311]
Saleh, A. E. The Importance of Using Moringa Oleifera Extract on the Quality and Nutritive Value of Yoghurt [Volume 8, Issue 6, 2017, Pages 237-241]
Saleh, A. S. M. CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY [Volume 6, Issue 10, 2015, Pages 613-624]
Saleh, A. E. Keeping Quality of Kareish Chees as Affected with Added Certein Spices and Herbs Oil as Antifungal Agents. [Volume 9, Issue 1, 2018, Pages 7-12]
Saleh, Akiela UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS [Volume 32, Issue 3, 2007, Pages 2085-2093]
Saleh, F. A. EFFECT OF YOGHURT AND SOY-YOGHURT CONTAINING BIFIDOBACTERIA ON ENHANCING THE CALCIUM BIOAVAILABILITY AND BONE MINERALIZATION IN RATS [Volume 34, Issue 7, 2009, Pages 7785-7800]
Saleh, Fatma M. Chemical, Physical and Sensory Evaluation of Untraditional Chicken Nuggets Formula Using Taro Flour (Colocasia esculenta L. Schott) التقييم الکيميائي والفيزيائي والحسي لخلطة ناجتس الدجاج غيرالتقليدية باستخدام دقيق القلقاس [Volume 11, Issue 8, 2020, Pages 235-239]
Saleh, Fatma M. Development of Functional Indomie Seasoning Mixtures from Natural Food Sources [Volume 14, Issue 8, 2023, Pages 189-194]
Saleh, M. N. Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats. [Volume 8, Issue 5, 2017, Pages 225-231]
Saleh, M. E. N. Processing Cookies from Defatted Thermal Stabilized Black Rice Bran [Volume 03, Issue 3, 2018, Pages 1-5]
Saleh, M. N. EFFECT OF FEEDING WITH MIXTURE OF COLOURD RICE ON SERUM LIPID PROFILE AND ANTIOXIDANT STATUS IN EXPERIMENTAL RATS [Volume 2, Issue 3, 2011, Pages 159-173]
Saleh, M. A. M. A COMPARATIVE BIOLOGICAL STUDY, RELATED TO THE THERAPEUTICALLY EFFECTS OF PAN BREAD PROVIDED WITH SOME NATURAL FOODSTUFFS UTILIZED, ON THE EXPERIMENTAL RATS [Volume 33, Issue 1, 2008, Pages 331-343]
Saleh, M. A. VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS [Volume 33, Issue 7, 2008, Pages 5103-5114]
Saleh, M. A. BIOLOGICAL EVALUATION FOR DATE IN WEANING RATS DIET [Volume 33, Issue 7, 2008, Pages 5115-5122]
Saleh, M. N. Enhancing Protein Digestibility, Bioaccessibility, and Nutrient Retention in Faba Beans Using Nano-Zinc Oxide and Thermal Treatments [Volume 15, Issue 10, 2024, Pages 133-142]
Saleh, Neveen M. MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT [Volume 7, Issue 1, 2016, Pages 11-17]
Saleh, S. M. EFFECT OF FEEDING WITH RICE BRAN OIL ON HYPOCHOLESTEROLEMIC ACTIVITY IN RATS [Volume 33, Issue 8, 2008, Pages 5911-5920]
Saleh, S. I. NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES [Volume 27, Issue 11, 2002, Pages 7513-7527]
Saleh, Samaa M. Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour [Volume 13, Issue 12, 2022, Pages 187-192]
Saleh, W. A. M. Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation [Volume 13, Issue 7, 2022, Pages 109-117]
Saleh, Zeinab A. RHEOLOGICAL AND SENSORY EVALUATION OF SOME SNACKS MODIFIED TO IMPROVE THEIR NUTRITIVE AND HEALTH VALUE [Volume 33, Issue 1, 2008, Pages 321-330]
Saleh, Zeinab A. EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE [Volume 32, Issue 12, 2007, Pages 10153-10165]
Saleh, Zeinab A. EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS [Volume 32, Issue 12, 2007, Pages 10183-10191]
Saleh,, M. A. M. ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS [Volume 31, Issue 1, 2006, Pages 329-338]
Saleh,, M. A. M. MANUFACTURING OF HEALTHY TRADITIONAL AND LOW CALORIE CITRUS JUICES BLENDS AND THEIR KINETIC STABILITY [Volume 28, Issue 9, 2003, Pages 6807-6819]
Salem, Aida S. EFFECT OF SOMATO'rROPIN HORMON.E TREATMENT OF EGYPTIAN BUFFALOES ON MANUFACTURING PROPERTIES AND QUALITY OF SOFT CHEESE [Volume 29, Issue 1, 2004, Pages 281-288]
Salem, Aida. S. Formulation and Characterization Aspects of Light Sour Cream [Volume 8, Issue 6, 2017, Pages 257-262]
Salem, Amany A. Effectiveness Protection of Soy Flour and Spirulina on Lead Toxicity [Volume 10, Issue 4, 2019, Pages 79-84]
Salem, Amany A. Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara [Volume 8, Issue 8, 2017, Pages 353-359]
Salem, Amany A. FORTIFICATION OF CERTAIN DAIRY PRODUCTS TO INCREASE BIOAVAILABILITY OF MINERALS AND ANTIOXIDANTS [Volume 7, Issue 1, 2016, Pages 33-37]
Salem, Amany A. EVALUATION OF DIBIS SYRUP PRODUCED BY VARIOUS METHODS PRODUCTION [Volume 31, Issue 11, 2006, Pages 7179-7188]
Salem, Areeg S. A. STUDIES ON TIGER NUT AND IT’S PRODUCTS [Volume 34, Issue 10, 2009, Pages 9979-9985]
Salem, Eman M. PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INSTANT NOODLES FORTIFIED WITH POMEGRANATE PEEL [Volume 3, Issue 11, 2012, Pages 587-597]
Salem, Eman M. UTILIZATION OF DATE SEEDS POWDER AS ANTIOXIDANT ACTIVITIES COMPONENTS IN PREPARATION OF SOME BAKING PRODUCTS [Volume 2, Issue 8, 2011, Pages 399-409]
Salem, Eman M. UTILIZATION OF WHOLE RYE GRAINS IN BISCUITS MANUFACTURING [Volume 2, Issue 9, 2011, Pages 543-554]
Salem, Eman M. ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS [Volume 31, Issue 1, 2006, Pages 329-338]
Salem, Eman M. A HIGH NUTRITIVE DATES PRODUCT BY USING SOME PROTEIN SOURCES [Volume 31, Issue 3, 2006, Pages 1517-1524]
Salem, Eman M. INFLUENCE OF STEVIOSIDE AS NATURAL SWEETENER ON THE QUALiTY OF BAKED MUFFINS [Volume 30, Issue 2, 2005, Pages 977-989]
Salem, F. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM. VI. QUALITY OF LEGUME ENRICHED TORTILLA CHIPS [Volume 34, Issue 12, 2009, Pages 11167-11177]
Salem, F. PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: ~~ II.EVALUATION OF STARCH GELATINIZATION AND CRYSTALLINITY [Volume 29, Issue 12, 2004, Pages 7117-7136]
Salem, F. A. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM: V. STORAGE STABILITY WITH REGARD TO ANTIOXIDANTS USED [Volume 34, Issue 12, 2009, Pages 11157-11165]
Salem, H. M. BIOLOGICAL STUDIES ON FLAT BREAD FORTIFIED WITH DIFFERENT SOURCES OF ZINC [Volume 30, Issue 5, 2005, Pages 2651-2661]
Salem, M . A. EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH [Volume 6, Issue 2, 2015, Pages 159-175]
Salem, M. A. EFFECT OF FEEDING AT DIFFERENT LEVELS OF CHROMIUM PICOLINATE AND MAGNESIUM SULFATE ON DIABETIC RATS. [Volume 6, Issue 5, 2015, Pages 379-392]
Salem, M. A. Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats [Volume 10, Issue 11, 2019, Pages 427-436]
Salem, M. A. Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal [Volume 12, Issue 2, 2021, Pages 23-32]
Salem, M. M. E. MANUFACTURE OF BIO LABNEH [Volume 32, Issue 2, 2007, Pages 1149-1158]
Salem, M. A BROAD-SPECIFICITY Β-GLUCOSIDASE FROM A WILD TYPE OF YEAST ISOLATE AND ITS POTENTIAL USE IN FOOD INDUSTRY [Volume 32, Issue 4, 2007, Pages 2711-2724]
Salem, M. A. M. EFFECT OF SOME VEGETABLE BLENDS ON IRON BIOAVAILABILITY [Volume 32, Issue 6, 2007, Pages 4599-4612]
Salem, M. M. E. IN VITRO INHIBITORY EFFECT OF ANTIOXIDANTS ON THE GROWTH OF E. COLI O157:H7 [Volume 32, Issue 9, 2007, Pages 7447-7461]
Salem, M. A. ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING [Volume 31, Issue 12, 2006, Pages 7797-7808]
Salem, M. A. MICROBIAL PRODUCTION OF INVERTASE AND ITS --- UTILIZATION IN· PREPARATION OF INVERTED SUGARS [Volume 28, Issue 1, 2003, Pages 401-411]
Salem, M. A. EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE [Volume 27, Issue 1, 2002, Pages 365-378]
Salem, Rabab Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder [Volume 9, Issue 2, 2018, Pages 77-82]
Salem, Rabab H. A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES [Volume 1, Issue 9, 2010, Pages 531-541]
Salem, Rabab H. Quality Characteristics Of Noodles Containing Various Levels of Black Rice Flour [Volume 11, Issue 5, 2020, Pages 141-146]
Salem, Rabab H. Antioxidant-Rich Biodegradable Films: Incorporating Date Phenolic Extracts into Polyvinyl Alcohol Biofilms for Strawberry Preservation [Volume 15, Issue 12, 2024, Pages 203-217]
Salem, S. A. CHEMICAL, TECHNOLOGICAL, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES Of SPREAD PROCESSED CHEESE. [Volume 1, Issue 5, 2010, Pages 225-252]
Salem, S. A. CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS [Volume 25, Issue 6, 2000, Pages 3473-3492]
Salem, S. A. FUNCTIONAL PROPERTIES AND ANTINUTRITIONAL FACTOR OF SOME EGYPTIAN LEGUMES AS AFFECTED BY GAMMA IRRADIATION TREATMENT [Volume 25, Issue 6, 2000, Pages 3493-3506]
Salem, Safaa A. STUDY ON THE EFFECT OF DIFFERENT PROTEIN SOURCES ON SKELETAL MUSCLES OF MALE ALBINO RATS [Volume 5, Issue 10, 2014, Pages 689-700]
Salem,, M. A. PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL [Volume 27, Issue 1, 2002, Pages 425-437]
Salem,, M. M. POTENTIALITIES OF SOME OILSEED PROTEIN PRODUCTS AS NITROGEN SOURCES IN CULTURE MEDIA FOR THE PRODUCTION OF RENNIN-LIKE ENZYME FROM Rhizomucor pusillus 1653 [Volume 25, Issue 1, 2000, Pages 319-334]
Salh, Nadia T. UTILIZATION OF SOME VEGETABLES LEAVES IN PROCESSING SOME TRADITIONAL FOOD (MAHSHY) [Volume 34, Issue 6, 2009, Pages 6311-6320]
Salh, Yassmin M. S. Optimal Method for Added Value Increase of Low Quality Dates Obtained from Dates Packaging Factories as By-Product [Volume 11, Issue 9, 2020, Pages 241-246]
Salim, A. OCHRATOXIN A IN HUMAN DIET AND URINE AND ITS REDUCTION BY GARLIC AND ORANGE JUICE [Volume 30, Issue 11, 2005, Pages 6927-6938]
Salim, A. EFFECT OF ACIDIC NATURAL ANTIOXIDANT ON REMOVAL PESTICIDES FROM SOME CONTAMINATED CEREALS [Volume 29, Issue 8, 2004, Pages 4675-4683]
Salim, Afaf A. UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS [Volume 34, Issue 1, 2009, Pages 219-228]
Sallam, Y. I. EFFECT OF SPRAY DRYING CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF ROSELLE (Hibiscus sabdariffa L.) POWDER. [Volume 32, Issue 2, 2007, Pages 1229-1243]
Sallm, S. S. EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE [Volume 1, Issue 6, 2010, Pages 337-353]
Salm, Amany A. UTILIZATION OF SOME VEGETABLES LEAVES IN PROCESSING SOME TRADITIONAL FOOD (MAHSHY) [Volume 34, Issue 6, 2009, Pages 6311-6320]
Salman, K. H. DATE SYRUP AS A SUGAR SUBSTITUTE AND NATURAL FLAVOUR AGENT IN ICE CREAM MANUFACTURE [Volume 5, Issue 8, 2014, Pages 625-632]
Salman, K. H. Preparing Untraditional Kishk Formula with Purslane as Natural Source of Bioactive Compounds [Volume 11, Issue 11, 2020, Pages 299-305]
Salman, Kh. H. Physicochemical and Microbiological Properties of Stirred Bio-Yoghurt Manufactured from Sheep Milk [Volume 15, Issue 3, 2024, Pages 61-68]
Sanad, M. I. ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES [Volume 1, Issue 7, 2010, Pages 413-427]
Sandak, R. N. NATURAL ANTIOXIDANT ACTIVITY OF RICE HULL AND BLACK RICE HULL EXTRACTS ON SUNFLOWER OIL [Volume 1, Issue 5, 2010, Pages 329-335]
Sandak, R. N. EFFECT OF USING SEED COATS ON HYPOGLYCEMIC IN RATS [Volume 34, Issue 7, 2009, Pages 7697-7705]
Sayah, M. S. EFFECT OF PARITY SEASON AND STAGE OF LACTATION ON SOMATIC CELL COUNT MILK YIELD AND QUALITY OF FRIESIAN COWS [Volume 2, Issue 8, 2011, Pages 469-480]
Sayed, Asmaa S. A. Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt [Volume 10, Issue 11, 2019, Pages 403-412]
Sayed, Hala S. PRODUCTION OF LOW PROTEIN BALADY BREAD AND PAN BREAD [Volume 2, Issue 6, 2011, Pages 313-320]
Sayed, Hala S. ANTIMICROBIAL EFFECT OF ORANGE JUICE, PEEL AND IT’S ESSENTIAL OIL ON THE SHELF LIFE OF CAKE [Volume 34, Issue 2, 2009, Pages 1019-1028]
Sayed, Raia A. ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS [Volume 31, Issue 1, 2006, Pages 329-338]
Sayed, Raya A. EFFECT OF FEEDING WITH MORINGA SEEDS ON SOME BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN EXPERIMENTAL RATS [Volume 34, Issue 6, 2009, Pages 6391-6401]
Sayed-Ahmed, E. F. SOME BIOLOGICAL ASPECTS ¡N CONSEQUENCE OF STARVATION IN RATS [Volume 31, Issue 12, 2006, Pages 7765-7774]
Sdiq, Solin Jawhar Mohammed Physicochemical Study for Manna (Gazo) Collected from Different Places of Sulaimani Governorate [Volume 10, Issue 11, 2019, Pages 423-426]
Seadh, S. E. BIOFORTIFICATION OF WHEAT FLOUR WITH SELENIUM THROUGH FOLIAR APPLICATION OF WHEAT CROP [Volume 6, Issue 7, 2015, Pages 473-480]
Seda,, Hanem A. THE EFFECT OF GAMMA IRRADIATION OR ROASTING PROCESS ON THE FUNGAL FLORA AND ANTINUTRIONAL FACTORS OF PEANUT KERNELS (Arachis hypogaea) [Volume 27, Issue 1, 2002, Pages 341-353]
Sedki, Amal G. POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE [Volume 7, Issue 1, 2016, Pages 19-25]
Seleem, Henar A. SOME TECHNOLOGICAL STUDIES ON PRETZEL. [Volume 32, Issue 9, 2007, Pages 7411-7416]
Seleet, Faten L. PROPERTIES OF FUNCTIONAL SOFT CHEESE FORTIFIED WITH GINGER EXTRACT. [Volume 1, Issue 7, 2010, Pages 429-439]
Seleim, Magda A. A. CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY [Volume 6, Issue 10, 2015, Pages 613-624]
Seleim, Magda A. A. EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS. [Volume 1, Issue 12, 2010, Pages 805-814]
Seleim, Magda A. A. EFFECT OF SHARK LIVER OIL ON HYPERCHOLESTEROLEMIA INDUCED RENAL CORTICAL DAMAGE IN MALE ALBINO RAT. [Volume 1, Issue 12, 2010, Pages 815-827]
Selem, S. B. EFFECT OF FEEDING AT DIFFERENT LEVELS OF CHROMIUM PICOLINATE AND MAGNESIUM SULFATE ON DIABETIC RATS. [Volume 6, Issue 5, 2015, Pages 379-392]
Seliem, E. I. STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
Selim, A. E. I. Incidence of Enterococcus termitis in Cheese Whey [Volume 10, Issue 9, 2019, Pages 331-335]
Selim, Doaa A. Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation [Volume 14, Issue 4, 2023, Pages 81-91]
Selim, K. Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant [Volume 10, Issue 12, 2019, Pages 479-489]
Seliman, Nahed E. CHEMICAL, TECHNOLOGICAL, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES Of SPREAD PROCESSED CHEESE. [Volume 1, Issue 5, 2010, Pages 225-252]
Sello, Amany A. Enhancing Antioxidant Activities of Cupcakes by Using Pumpkin Powder During Storage [Volume 8, Issue 2, 2017, Pages 103-110]
Sello, Amany A. A. THERAPEUTIC EFFECTS OF VOLATILE OILS AND ALCOHOLIC AQUEOUS EXTRACTS OF BASIL AND THYME LEAVES ON DIABETIC RATS [Volume 4, Issue 10, 2013, Pages 497-518]
Seo, C. W. IN VITRO INHIBITORY EFFECT OF ANTIOXIDANTS ON THE GROWTH OF E. COLI O157:H7 [Volume 32, Issue 9, 2007, Pages 7447-7461]
Serage, Afaf O. Study of Using some Legumes for Household Meat Substitute “Luncheon” [Volume 8, Issue 5, 2017, Pages 217-223]
Shaaban, H. A. IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS [Volume 33, Issue 12, 2008, Pages 8577-8590]
Shaban, Eman E. EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE [Volume 32, Issue 12, 2007, Pages 10153-10165]
Shaban, Moshera M. Organic Propolis Extract as a Natural Fortifier and Preservative for Milk [Volume 12, Issue 12, 2021, Pages 325-329]
Shaban, O. A. BIOLOGICAL STUDIES ON FLAT BREAD FORTIFIED WITH DIFFERENT SOURCES OF ZINC [Volume 30, Issue 5, 2005, Pages 2651-2661]
Shaban,, O. A . THE HEPATOPROTECTIVE AND ANTI-FIBROTIC ACTIVITIES OF FREEZE-DRIED SAPONIN AND TANNIN EXTRACTS ON CCI4 - INDUCED HEPATOTOXICITY IN RATS. [Volume 30, Issue 9, 2005, Pages 5407-5418]
Shabayek, M. M. NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES [Volume 27, Issue 11, 2002, Pages 7513-7527]
Shady, T. S. M. EFFECT OF GROWTH OF Aspergi/ s niger AND Penicillium sp ON THE OIL CONTEN AND FATTY ACIDS COMPOSITION OF STORED SOYB AN SEEDS [Volume 27, Issue 9, 2002, Pages 6051-6062]
Shady,, T. S. M. LACTrC ACID PRODUCTION BY MIXED CULTURES OF Lactobacillus delbrueckii subsp.· bulgaricus and Streptococcus sallvarius subsp. thermophilus GROWN ON DEPROTEINIZED WHEY [Volume 28, Issue 12, 2003, Pages 8231-8240]
Shady,, T. S. M. PREPARATION AND PROPERTIES OF XYLANASE PRODUCTION BY Aspergillus achuleatus DSM 63261 AND ITS USES FOR SOME HEMICELLULOSIC SUBSTANCES DEGRADATION [Volume 27, Issue 3, 2002, Pages 1657-1674]
Shady,, T. S. M INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]
Shady,, T. S. M SOME PROPERTIES AND FACTORS AFFECTING CHITINASE PRODUCTION BY Bacillus licheniformis AND ITS USE AS ANTIFUNGAL AGENT [Volume 25, Issue 8, 2000, Pages 5195-5209]
Shahat, M PHYSICAL AND CHEMICAL CHARACTERISTICS OF EGYPTIAN OLIVE OIL AND ITS BLEND WITH SOME VEGETABLE OILS. [Volume 29, Issue 1, 2004, Pages 289-298]
Shahbazi, A. ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY. [Volume 32, Issue 9, 2007, Pages 7465-7472]
Shahein, M. R. NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE [Volume 4, Issue 3, 2013, Pages 37-50]
Shahein, M. R. PROTOLYTIC ACTIVITY OF CERTAIN STRAINS Of BACILLUS SPP. USED AS SUBSTITUTE FOR BUFFALOES MILK CLOTTING [Volume 3, Issue 7, 2012, Pages 417-429]
Shahein, Nadia M. Characterization of Soft Cheese Supplemented with Rice Bran Oil [Volume 11, Issue 12, 2020, Pages 337-341]
Shahein, Nadia M. EFFECT OF SOME LACTIC ACID BACTERIA AND ZINC FORTIFICATION ON MANUFACTURE OF SOFT CHEESE Salama, Fatma M.M.* and Nadia M. Shahein** [Volume 27, Issue 4, 2002, Pages 2299-2311]
Shahein, Nadia M. EFFECT OF ADDING SOME LACTIC ACID BACTERIA ON THE ACCELERATION RIPENING OF RAS CHEESE SLURRY [Volume 34, Issue 6, 2009, Pages 6337-6347]
Shahein, Y. H. Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City. [Volume 8, Issue 11, 2017, Pages 445-447]
Shahin, Azza A.M. BIOLOGICAL CONTROL OF PRE AND POSTHARVEST DISEASES OF TOMATO AND GRAPE FRUITS. [Volume 25, Issue 10, 2000, Pages 6297-6310]
Shalabi, Ola M. A. K. Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products [Volume 9, Issue 6, 2018, Pages 193-199]
Shalabi, Ola M. A. PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS [Volume 4, Issue 10, 2013, Pages 487-496]
Shalabi, Ola M. A. K. Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk [Volume 12, Issue 6, 2021, Pages 133-136]
Shalabi, Ola M. A. K. Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk [Volume 13, Issue 12, 2022, Pages 211-216]
Shalabi, Ola M. A. K. Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties [Volume 14, Issue 8, 2023, Pages 181-188]
Shalabi, Ola M. A. K. Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor [Volume 15, Issue 11, 2024, Pages 193-201]
Shalaby, A. O. EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. [Volume 1, Issue 7, 2010, Pages 387-396]
Shalaby, A. R. BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING [Volume 30, Issue 3, 2005, Pages 1497-1505]
Shalaby, A. PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: :. I. PHYSICOCHEMICAL CHANGES OCCURRED IN STARCH GRANULES [Volume 29, Issue 12, 2004, Pages 7107-7115]
Shalaby, A. PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: ~~ II.EVALUATION OF STARCH GELATINIZATION AND CRYSTALLINITY [Volume 29, Issue 12, 2004, Pages 7117-7136]
Shalaby, A. R. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM: V. STORAGE STABILITY WITH REGARD TO ANTIOXIDANTS USED [Volume 34, Issue 12, 2009, Pages 11157-11165]
Shalaby, A. R. PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM. VI. QUALITY OF LEGUME ENRICHED TORTILLA CHIPS [Volume 34, Issue 12, 2009, Pages 11167-11177]
Shalaby, Hanan S. Chemical and Physical Properties of Weaning Food Containing Legumes [Volume 7, Issue 12, 2016, Pages 511-515]
Shalaby, Hanan S. EFFECT OF PROBIOTIC BACTERIA ON THE QUALITY AND CHOLESTEROL LEVEL OF RAS CHEESE [Volume 2, Issue 6, 2011, Pages 271-281]
Shalaby, M. T. Application of Haccp System on Guava Nectar Production Line [Volume 9, Issue 7, 2018, Pages 237-244]
Shalaby, M. T. Chemical and Sensory Assessment for some Complementary Food for Older Infants [Volume 9, Issue 8, 2018, Pages 297-304]
Shalaby, M. T. The Effect of Adding Natural Detoxifying Such as Dried Blueberries or Wheat Bran or Nano-Charcoal to Biscuits on Rats Infected with Aflatoxin [Volume 9, Issue 12, 2018, Pages 431-438]
Shalaby, M. E. A. Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk [Volume 7, Issue 6, 2016, Pages 295-298]
Shalaby, M. T. Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats. [Volume 7, Issue 7, 2016, Pages 355-362]
Shalaby, M. T. Protective Effect of Ginger and Cactus Saguaro Extract Against Cancer Formation Cells [Volume 7, Issue 11, 2016, Pages 487-491]
Shalaby, M. T. QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS [Volume 6, Issue 2, 2015, Pages 101-117]
Shalaby, M. T. CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS [Volume 6, Issue 5, 2015, Pages 277-292]
Shalaby, M. T. BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK [Volume 6, Issue 5, 2015, Pages 357-369]
Shalaby, M. T. EFFECT OF MICROWAVE EXPOSURE COMPARED WITH CONVENTIONAL HEAT TREATMENTS ON Escherichia coli O157:H7 AND Salmonella typhimurium IN CHICKEN BURGER AND MEAT SAUSAGE [Volume 5, Issue 2, 2014, Pages 153-168]
Shalaby, M. T. CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT [Volume 5, Issue 6, 2014, Pages 421-434]
Shalaby, M. T. EFFECT OF BAKING PROCESS ON β-GLUCAN CONTENT IN WHOLE BARLEY BALADY BREAD [Volume 5, Issue 7, 2014, Pages 481-490]
Shalaby, M. T. EFFECT OF STORAGE ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF IRAKY BREAD [Volume 5, Issue 12, 2014, Pages 891-904]
Shalaby, M. T. Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L). [Volume 10, Issue 10, 2019, Pages 373-380]
Shalaby, M. T. EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES [Volume 4, Issue 7, 2013, Pages 359-372]
Shalaby, M. T. Biological Effect of Green Tea on Hypercholesterolemia Level in Rats [Volume 03, Issue 3, 2018, Pages 7-12]
Shalaby, M. T. Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera [Volume 03, Issue 3, 2018, Pages 13-19]
Shalaby, M. T. IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE [Volume 33, Issue 8, 2008, Pages 5839-5852]
Shalaby, M. T. Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread [Volume 12, Issue 9, 2021, Pages 225-233]
Shalaby, M. T. HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS [Volume 32, Issue 7, 2007, Pages 5405-5512]
Shalaby, M. T. EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS [Volume 32, Issue 7, 2007, Pages 5413-5420]
Shalaby, M. T. NUTRITION OF CHILDREN WITH HEART DISEASES [Volume 29, Issue 1, 2004, Pages 299-312]
Shalaby, M. T. Assessment of Nutritional Status and Related Nutrition Habits, and Knowledge among Female Adolescent Girls: A Questionnaire Based Study in Mansoura City Schools, Egypt [Volume 12, Issue 11, 2021, Pages 281-287]
Shalaby, M. T. Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt [Volume 12, Issue 11, 2021, Pages 289-293]
Shalaby, Rasha A. Study of Using some Legumes for Household Meat Substitute “Luncheon” [Volume 8, Issue 5, 2017, Pages 217-223]
Shalaby, Rasha A. Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
Shalaby, S. I. PRODUCING NOVEL ANTIFUNGAL LACTIC ACID BACTERIA (LAB) WITH POTENTIAL FOR PROLONG SHELF-LIFE OF CHEESES. [Volume 6, Issue 11, 2015, Pages 673-687]
Shalaby, S. M. EFFECT OF BLACK TEA, COFFEE AND CAFFEINE ON SERUM LIPID PROFILES IN RATS [Volume 28, Issue 1, 2003, Pages 423-431]
Shalaby, S. A. TECHNOLOGICAL AND MICROBIAL STUDIES ON SOME OXAMYL TREATED VEGETABLE CROPS [Volume 27, Issue 7, 2002, Pages 4813-4822]
Shalaby,, A. O. Manufacture and Evaluation of Novel Chocolate for Girls' Dysmenorrhea [Volume 14, Issue 3, 2023, Pages 63-72]
Shalaby,, M. T. AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET; 2- EFFECT OF NITROGEN APPLICATION 0 YIELD, CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET. [Volume 28, Issue 3, 2003, Pages 1853-1864]
Shalaby,, M. T. GREEN SALADS AS A SOUR E OF VITAMINS AND MINERALS [Volume 27, Issue 9, 2002, Pages 6041-6049]
Shalaby,, M. T. AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET 1- EFFECT OF POTASSIUM APPLICATION ON YIELD , CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET. [Volume 27, Issue 11, 2002, Pages 7503-7512]
Shaltout, Omayma E. EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.) [Volume 5, Issue 10, 2014, Pages 701-716]
Shames EI-Din, M. H. A. INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT [Volume 31, Issue 12, 2006, Pages 7809-7820]
Shames EI-Din, M. H. A. CHARACTERISTICS OF CHICKEN MEAT AS AFFECTED BY DIFFERENT COOKING METHODS [Volume 31, Issue 12, 2006, Pages 7937-7952]
Shams, Eman A. Chemical, Sensory and Rheological Evaluation of Karish Cheese Made by Oyster Mushroom Mycelium [Volume 11, Issue 7, 2020, Pages 187-193]
Shamsia, S. M. UTILIZATION OF BREWERS SPENT GRAIN (BSG) IN MAKING FUNCTIONAL YOGHURT [Volume 6, Issue 10, 2015, Pages 577-589]
Shamsia, S. M. Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block'' [Volume 03, Issue 3, 2018, Pages 103-109]
Shamsia, S. EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE [Volume 32, Issue 1, 2007, Pages 559-571]
Shanshan, Naglaa M. THE POSSIBILITY FOR USING FISH BONE POWDER TO SUPPLEMENT SOME KINDS OF BISCUITS [Volume 7, Issue 1, 2016, Pages 27-32]
Shanshan, Naglaa M. BIOLOGICAL EFFECT OF MUSHROOM CONSUMPTION ON OBESE MALE RATS [Volume 3, Issue 4, 2012, Pages 237-246]
Sharaf, A. M. The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars [Volume 10, Issue 2, 2019, Pages 15-21]
Sharaf, A. M. Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus). [Volume 8, Issue 7, 2017, Pages 287-293]
Sharaf, A. M. CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY [Volume 2, Issue 4, 2011, Pages 225-235]
Sharaf, A. M. Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage [Volume 12, Issue 10, 2021, Pages 253-258]
Sharaf, A. M. Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties [Volume 13, Issue 1, 2022, Pages 9-15]
Sharaf, A. M. POLYCYCLIC AROMATIC HYDROCARBONS FORMATION IN COOKED TILAPIA FISH AND BEEF FINGERS AS AFFECTED BY COOKING METHOD AND SOME FOOD ADDITIVES [Volume 31, Issue 8, 2006, Pages 5179-5192]
Sharaf, A. M. Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes [Volume 15, Issue 11, 2024, Pages 151-158]
Sharaf, A. M. Antioxidants and Antibacterial Activities of Bioactive Compounds of Clove (Syzygium aromaticum) and Thyme (Tymus vulgaris) Extracts. [Volume 11, Issue 9, 2020, Pages 265-269]
Sharaf, M. M. A. QUALITY CHARACTERISTICS OF NOVEL DEHYDRATES FRUIT SHEETS. [Volume 1, Issue 10, 2010, Pages 581-593]
Sharaf, Shadia M. UTILIZATION OF WHEAT PROTEINS AS A NUTRITIOUS, PRACTICAL MEAT SUBSTITUTE [Volume 34, Issue 1, 2009, Pages 249-256]
Sharaf, Shadia M. PEEL OF FRUIT AS SOURCE OF FUNCTIONAL INGREDI-ENTS OF FISH PRODUCTS [Volume 34, Issue 6, 2009, Pages 6477-6485]
Sharaf,, A. M. PRODUCTION OF NUTRITIOUS LOW-COST SUPPLEMENTARY BABY FOODS FOR INFANTS FEEDING [Volume 28, Issue 5, 2003, Pages 3707-3723]
Sharara, Magda S. Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers [Volume 8, Issue 4, 2017, Pages 185-190]
Sharara, Magda S. OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS [Volume 3, Issue 7, 2012, Pages 367-381]
Sharef Mahmud, Pari H. Isolation and Identification of Fungal Species in Kurdish Walnut Morphologically and using some Molecular Technique. [Volume 11, Issue 1, 2020, Pages 17-22]
Sharoba, A. M. ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE [Volume 5, Issue 4, 2014, Pages 247-263]
Sharoba, A. M. NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS [Volume 5, Issue 8, 2014, Pages 517-538]
Sharoba, A. M. UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING [Volume 4, Issue 9, 2013, Pages 433-453]
Sharoba, A. M. STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY [Volume 4, Issue 11, 2013, Pages 557-573]
Sharoba, A. M. Implementation of ISO 22000 System in Spaghetti Industry [Volume 11, Issue 12, 2020, Pages 321-329]
Sharoba, A. M. Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation [Volume 13, Issue 7, 2022, Pages 109-117]
Sharoba, A. M. A. Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. [Volume 14, Issue 7, 2023, Pages 163-171]
Sharoba, A. M. A. QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL [Volume 34, Issue 6, 2009, Pages 6413-6429]
Shatta, A. A. EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA [Volume 31, Issue 4, 2006, Pages 2179-2191]
Shatta, A. A. UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES [Volume 30, Issue 11, 2005, Pages 6901-6915]
Shatta, A. A. EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS [Volume 29, Issue 10, 2004, Pages 5713-5750]
Shatta, Adel A. SOME PHYSICAL, CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF WATERMELON JUICE, CONCENTRATE AND SYRUP [Volume 31, Issue 9, 2006, Pages 5785-8794]
Shatta, Adel A. EFFECT OF FROZEN STORAGE AND CONCENTRATION METHODS ON SOME QUALITY PARAMETERS 0F LIME JUICE AND CONCENTRATE [Volume 31, Issue 9, 2006, Pages 5795-5807]
Shatta,, A. A. ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA [Volume 31, Issue 4, 2006, Pages 2165-2178]
Shawki, H. A. IMPROVING THE HYGIENIC AND CHEMICAL QUALITY OF SILVER CARP FISH USING COMBINED LOW SALT AND IRRADIATION TREATMENTS [Volume 32, Issue 12, 2007, Pages 10193-10208]
Sheashea, A. A. NUTRITION OF CHILDREN WITH HEART DISEASES [Volume 29, Issue 1, 2004, Pages 299-312]
Sheashea, E. R. EFFECT OF USING SEED COATS ON HYPOGLYCEMIC IN RATS [Volume 34, Issue 7, 2009, Pages 7697-7705]
Sheashea,, E. R. UTILIZATION OF CAROTENOIDS EXTRACTED FROM APRICOT PROCESSED WASTES AS NATURAL COLORANTS [Volume 27, Issue 1, 2002, Pages 417-424]
Shedeed,, Nagla A. INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT [Volume 31, Issue 12, 2006, Pages 7809-7820]
Shedeed,, Nagla A. CHARACTERISTICS OF CHICKEN MEAT AS AFFECTED BY DIFFERENT COOKING METHODS [Volume 31, Issue 12, 2006, Pages 7937-7952]
Sheha, Hanady G. Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats [Volume 9, Issue 9, 2018, Pages 321-325]
Shehata, E. M. UTILIZATION OF SOME FOOD PROCESSING WASTES AS A FAT REPLACERS IN CAKES [Volume 2, Issue 11, 2011, Pages 617-628]
Shehata, H. A. CHEMICAL AND RHEOLOGICAL STUDIES ON TALBEENA AS A TRADITIONAL HEALTHY BEVERAGE [Volume 33, Issue 11, 2008, Pages 7955-7966]
Shehata, S. T. BIOLOGICAL CONTROL OF PRE AND POSTHARVEST DISEASES OF TOMATO AND GRAPE FRUITS. [Volume 25, Issue 10, 2000, Pages 6297-6310]
Shehata, W. M. PRODUCTION OF HIGH NUTRITIONAL VALUE SNACK FOODS FOR CHILDREN FROM GRAINS AND LEGUMES [Volume 4, Issue 9, 2013, Pages 455-464]
Shehata, W. M. CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE [Volume 1, Issue 4, 2010, Pages 143-149]
Shekeeb, Lalla A. EFFECT OF STORAGE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF FROZEN AND CANNED POMEGRANATE JUICE [Volume 30, Issue 9, 2005, Pages 5381-5392]
Shekeeb, Lalla A. PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE [Volume 30, Issue 9, 2005, Pages 5393-5405]
Shekib, L. A. H. EFFECT OF OSMOTIC-AIR DEHYDRATION ON DRYING KINETICS AND MICROSTRUCTURE OF APPLE SLICES AND CUBES [Volume 6, Issue 5, 2015, Pages 405-418]
Shekib, Laila A. Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers [Volume 8, Issue 4, 2017, Pages 185-190]
Shelbaya, Lobna A. Biological Evaluation of Cupcake Treated with Hawthorn Leaves on Diabetic Rats [Volume 8, Issue 1, 2017, Pages 25-30]
Shelbaya, Lobna A. Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value [Volume 7, Issue 12, 2016, Pages 521-528]
Shelbaya, Lobna A. THERAPEUTIC EFFECTS OF VOLATILE OILS AND ALCOHOLIC AQUEOUS EXTRACTS OF BASIL AND THYME LEAVES ON DIABETIC RATS [Volume 4, Issue 10, 2013, Pages 497-518]
Shelbaya, Lobna A. Effect of Fermented Kefir Consumption Mixed with Different Cereals Formula on Obese Rats تأثير تناول الکفير المخمر المخلوط بترکيبات مختلفة من الحبوب على الفئران البدينة [Volume 11, Issue 8, 2020, Pages 221-225]
Shelbaya, Lobna A. Therapeutic Effect of Pomegranate (Punica granatum)Juice and Peel Water Extract on Colon Cancer in Experimentalrats [Volume 13, Issue 12, 2022, Pages 203-209]
Shenana, M. E. OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE [Volume 33, Issue 7, 2008, Pages 5163-5172]
Shenana, M. E. EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS [Volume 32, Issue 12, 2007, Pages 10183-10191]
Shendy, A. TECHNOLOGICAL STUDIES ON SOFT CHEESE [Volume 3, Issue 9, 2012, Pages 517-528]
Shendy, A. M. ACCELERATION OF DOMIATI CHEESE RIPENING WITH CHEESE SLURRY AS AFFECTED BY DIFFERENT SALT CONCENTRATIONS. [Volume 26, Issue 9, 2001, Pages 5613-5623]
Shetti, S. H. CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS [Volume 6, Issue 7, 2015, Pages 481-499]
Shoughy, M. I. INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES [Volume 4, Issue 7, 2013, Pages 343-358]
Shouk, A. A. EFFECT OF OKARA ADDITION ON BREAD QUALITY [Volume 34, Issue 12, 2009, Pages 11147-11155]
Shrief, Ginat M. Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits. [Volume 7, Issue 4, 2016, Pages 207-214]
Siam, M. A. QUALITY AND STABILITY OF SOME NEW PUMPKIN (Cucurbita moschata) EDIBLE PRODUCTS [Volume 27, Issue 8, 2002, Pages 5411-5420]
Siam,, M. A. PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL [Volume 27, Issue 1, 2002, Pages 405-415]
Siliha, H. M. ROLE OF CELL WALL PECTIC POLYSACCHARIDES OF PRICKLY PEAR PEEL ON SOME BIOLOGICAL ACTIVITIES OF EXPERIMENTAL RATS [Volume 30, Issue 1, 2005, Pages 397-411]
Singh, R. K. PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS [Volume 34, Issue 7, 2009, Pages 7769-7784]
Skeie, Siv IMPACT OF ENZYMATIC PROTEIN CROSS-LINKING ON GELATION KINETICS AND MICROSTRUCTURE OF RENNET-INDUCED LOW-FAT MILK GEL [Volume 4, Issue 6, 2013, Pages 291-305]
Slo, Amany A. EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. [Volume 1, Issue 7, 2010, Pages 387-396]
Slow, Sandy QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS [Volume 6, Issue 6, 2015, Pages 451-460]
Sobhy, H. M. Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt [Volume 8, Issue 2, 2017, Pages 117-119]
Sobhy, H. M. Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources. [Volume 8, Issue 4, 2017, Pages 169-172]
Sobhy, H. M. PRODUCTION AND EVALUATION OF HEALTHY SNACKS FROM SOME SEED, GRAIN AND HERBS CULTIVATED IN EGYPT [Volume 7, Issue 3, 2016, Pages 191-200]
Sobhy, H. M. PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS [Volume 5, Issue 2, 2014, Pages 79-94]
Sobhy, H. M. MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER [Volume 5, Issue 2, 2014, Pages 125-137]
Soliman, A. S. Effect of Feeding the Experimental Rats with Domiati Cheese on their Histopathological Alterations. [Volume 8, Issue 11, 2017, Pages 425-430]
Soliman, A. H. S. Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice [Volume 14, Issue 11, 2023, Pages 251-260]
Soliman, E. A. PREPARATION AND CHARACTERIZATION OF STARCH BASED EDIBLE/ BIODEGRADABLE FILMS [Volume 32, Issue 4, 2007, Pages 2641-2659]
Soliman, Ghada Z. A. BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS [Volume 5, Issue 12, 2014, Pages 871-889]
Soliman, Ghada Z. A. LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS [Volume 3, Issue 2, 2012, Pages 137-152]
Soliman, S. A. A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS. [Volume 1, Issue 2, 2010, Pages 85-100]
Soliman, S. A. EFFECT OF FERMENTATION AND AUTOCLAVING ON CHEMICAL AND PHYSICAL CHARACTERISTICS OF WHEAT MILLING BY-PRODUCTS AND ITS EFFECTS ON BREAD-MAKING. [Volume 1, Issue 11, 2010, Pages 709-724]
Soliman, S. A. PRODUCTION OF CONCENTRATED APRICOT AND PEACH JUICES. [Volume 28, Issue 6, 2003, Pages 4741-4756]
Soliman, S. A. Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates [Volume 13, Issue 7, 2022, Pages 101-108]
Soliman, Z. PRODUCTION OF NATURAL CLOUDING AGENT FROM LIME PEEL [Volume 25, Issue 3, 2000, Pages 1653-1672]
Sollman, Z, PRODUCTION OF NEW DRINKS AND NATURAL SYRUP FROM UNTRADITIONAL SOURCES [Volume 29, Issue 9, 2004, Pages 5121-5129]
Soltan,, O. I. A. Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation [Volume 14, Issue 5, 2023, Pages 115-128]
Sorour, A. M. Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats [Volume 10, Issue 11, 2019, Pages 427-436]
Sorour, M. A. Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing [Volume 8, Issue 7, 2017, Pages 267-274]
Sorour, M. A. CHANGES IN TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DOMESTIC PROCESSING OF SOME CEREAL GRAINS [Volume 3, Issue 11, 2012, Pages 613-621]
Sorour, M. A. PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT [Volume 2, Issue 11, 2011, Pages 605-615]
Sorour, M. A. Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities [Volume 11, Issue 11, 2020, Pages 313-319]
Sorour, M. A. Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars [Volume 12, Issue 6, 2021, Pages 147-151]
Sorour, M. A. Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables [Volume 13, Issue 2, 2022, Pages 33-39]
Sorour, M. A.H. CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN [Volume 25, Issue 4, 2000, Pages 2177-2188]
Sorour, W. A. I. STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT [Volume 32, Issue 11, 2007, Pages 9137-9144]
Soryal, K. A. EFFECT OF USING CROSS - LINKED Β - CYCLODEXTRIN ON PHYSIOCHEMICAL PROPERTIES OF DOMIATI GOAT'S CHEESE [Volume 5, Issue 8, 2014, Pages 581-600]
Soryal, K. A. STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM [Volume 2, Issue 7, 2011, Pages 369-375]
Soryal, K. A. A Comparison Between Goat and Human Milk in Infant Feeding [Volume 11, Issue 5, 2020, Pages 121-125]
Soryal, K. A. Goat and Cow Milk Infant Formula, Protein Quality Evaluation in Rats تقييم جودة البروتين لترکيبة الاطفال المستخدم فيها لبن الماعز ولبن الابقار في الفئران [Volume 11, Issue 8, 2020, Pages 231-233]
Soultan, A. A. A. Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province –Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets [Volume 10, Issue 2, 2019, Pages 23-30]
Srour, T. M. Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus). [Volume 14, Issue 11, 2023, Pages 271-278]
Sucker, R. H. EFFECT OF FOOD PROCESSING (PULPING AND JAM MAKING) ON SOME CHEMICAL AND PIGMENTS CONTENT OF PEACH FRUITS. [Volume 28, Issue 6, 2003, Pages 4773-4777]
Suleiman, A. M. PRODUCTION AND EVALUATION OF HEALTHY SNACKS FROM SOME SEED, GRAIN AND HERBS CULTIVATED IN EGYPT [Volume 7, Issue 3, 2016, Pages 191-200]
Swelam, Seham Impact of High Hydrostatic Pressure on Composition and Quality of Yoghurt [Volume 9, Issue 1, 2018, Pages 31-35]
Swelam, Seham Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure [Volume 9, Issue 1, 2018, Pages 37-40]
Swelam, Seham Properties of Non-Fat Yoghurt as Influenced by The Incubation Temperature of Exopolysaccharide Producing Culture [Volume 10, Issue 12, 2019, Pages 447-452]
Swelam, Seham Composition and some Properties of Processed Cheese Spread Made from Blends Containing different Quantities of The Same Main Ingredients ترکيب و بعض خواص معجون الجبن المطبوخ المصنع من مخاليط تحتوي علي کميات مختلفه من نفس مکونات المخلوط الاساسيه [Volume 11, Issue 10, 2020, Pages 285-288]
Swelam, Seham Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders [Volume 14, Issue 3, 2023, Pages 73-79]
Swelam, Seham Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products [Volume 14, Issue 5, 2023, Pages 129-135]
Swelim, M. A. SENSORY EVAeLUATION AND STALING OF BREAD PRODUCED BY MIXED STARTER OF Saccharomyces Cerevisiae and L.plantarum [Volume 5, Issue 4, 2014, Pages 221-233]
Syrag El-Din, F. M. BIOLOGICAL STUDIES ON FLAT BREAD FORTIFIED WITH DIFFERENT SOURCES OF ZINC [Volume 30, Issue 5, 2005, Pages 2651-2661]

T

Tabekha, M. M. Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk [Volume 7, Issue 6, 2016, Pages 299-306]
Tabekha, M. M. M. CANNED BABY FOODS [Volume 32, Issue 3, 2007, Pages 2061-2070]
Tabekha, M. M. PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS [Volume 32, Issue 4, 2007, Pages 2691-2697]
Tabekhia, M. M. INFLUENCE OF SOME NATURAL IMPROVER ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH [Volume 32, Issue 8, 2007, Pages 6531-6538]
Tabikha, M. M. Physiochemical and Sensory Evalution of some Bakery Products Supplemented with Unripe Banana Flour as a Source of Resistant Starch [Volume 8, Issue 10, 2017, Pages 411-417]
Tabikha, M. M. M. CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS. [Volume 1, Issue 4, 2010, Pages 181-191]
Tabikha, M. M. M. POSSIBILITY OF PRODUCTION HIGH β-CAROTENE CONTENT JUICES FROM EGYPTIAN COMMON FRUITS AND VEGETABLES [Volume 34, Issue 9, 2009, Pages 9505-9518]
Taha, E. M. Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing [Volume 8, Issue 7, 2017, Pages 267-274]
Taha, Eman Effect of Roasting Temperature on Safflower Seeds and Oil [Volume 9, Issue 3, 2018, Pages 103-109]
Taha, Fakhriya S. POTENTIALITIES OF SOME OILSEED PROTEIN PRODUCTS AS NITROGEN SOURCES IN CULTURE MEDIA FOR THE PRODUCTION OF RENNIN-LIKE ENZYME FROM Rhizomucor pusillus 1653 [Volume 25, Issue 1, 2000, Pages 319-334]
Taha, R. A. THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE [Volume 34, Issue 7, 2009, Pages 7715-7626]
Taha, R. A. PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]
Taha, R. A. EFFECTS OF CHITOSAN AND SOME IMMERSION SOLUTIONS ON THE QUALITY AND SHELF LIFE OF SLICED MANGO [Volume 34, Issue 4, 2009, Pages 3109-3123]
Taha, R. A. EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS [Volume 34, Issue 4, 2009, Pages 3125-3137]
Taha, Soad H. HEPATOPROTECTIVE AND ANTIOXIDANT ACTION OF WHEY PROTEIN, AND ITS FRACTIONS IN RATS AFTER ACUTE CCL4 EXPOSURE [Volume 32, Issue 7, 2007, Pages 5435-5443]
Taher, M. A. Characterization of Transglutaminase Isolated from Rosemary Leaves, and Development of Chemical, Rheological and Sensory Properties of Kareish Cheese Made with Transglutaminase. [Volume 8, Issue 2, 2017, Pages 79-86]
Tahoon, Nawal A. Comparative Study between Synthetic and Natural Antioxidants of Banana, Mango and Orange Peels Extracts and their Effect on the Soybean and Olive Oils [Volume 8, Issue 8, 2017, Pages 347-352]
Talab, A. S. Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species [Volume 13, Issue 5, 2022, Pages 89-93]
Talab, A. S. Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage [Volume 13, Issue 8, 2022, Pages 119-123]
Talab, E. M. E. EFFECT OF SOME PROCESSING FACTORS ON QUALITY AND SHELF-LIFE OF SMOKED MAKEREL FISH [Volume 27, Issue 1, 2002, Pages 355-363]
Talab, E. M. E. THE EFFECT OF USING ANTIOXIDANTS, ANTIFUNGAL AGENTS AND PACKAGING METHODS ON THE QUALITY OF SMOKED MACKEREL FISH. [Volume 27, Issue 2, 2002, Pages 1001-1110]
Taleb, A. M. EVALUATION OF METHODS USED FOR DETECTION OF FORMALIN IN MILK [Volume 27, Issue 7, 2002, Pages 4771-4778]
Taleb, A. M. EVALUATION OF METHODS USE FOR DETECTION OF FORMALIN IN MILK [Volume 27, Issue 9, 2002, Pages 6033-6040]
Talib, M. A. STUDIES ON ENZYMATIC AND COAGULATING PROPERTIES OF JIBEN (Solanum dubium) SEED EXTRACTS [Volume 32, Issue 9, 2007, Pages 7395-7402]
Talib, M. A. EFFECT OF SODIUM CHLORIDE SODIUM NITRITE AND ASCORBIC ACID ON THE MICROBIOLOGICAL QUALITY OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT [Volume 32, Issue 9, 2007, Pages 7403-7409]
Talib,, M. A. EFFECT OF DIFFERENT CONCENTRATIONS OF JIBEN (Solanum dubium) SEED EXTRACTS ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTiES OF SOFT CHEESE [Volume 31, Issue 11, 2006, Pages 7149-7155]
Talib,, M. A. EFFECT OF DEHYDRATION AND PRESERVATIVES ON PHYSICOCHEMICAL PROPERTIES OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT [Volume 31, Issue 11, 2006, Pages 7157-7163]
Tamimy, M. Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread [Volume 9, Issue 7, 2018, Pages 221-227]
Tamimy, M. Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread [Volume 03, Issue 3, 2018, Pages 161-167]
Tammam, A. A. Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City. [Volume 8, Issue 11, 2017, Pages 445-447]
Tammam, A. A. Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil [Volume 7, Issue 7, 2016, Pages 315-321]
Tammam, A. A. ELECTRICAL CONDUCTIVITY OF RAW MILK AND KAREISH CHEESE [Volume 3, Issue 5, 2012, Pages 315-323]
Tammam, A. A. ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES [Volume 3, Issue 12, 2012, Pages 725-733]
Tammam, A. A. Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder [Volume 11, Issue 3, 2020, Pages 83-89]
Tammam, A. A. Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt [Volume 12, Issue 12, 2021, Pages 315-318]
Tammam, A. A. Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt [Volume 9, Issue 1, 2018, Pages 13-17]
Tammam, A. A. DATE SYRUP AS A SUGAR SUBSTITUTE AND NATURAL FLAVOUR AGENT IN ICE CREAM MANUFACTURE [Volume 5, Issue 8, 2014, Pages 625-632]
Tammam, A. A. DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS [Volume 3, Issue 12, 2012, Pages 715-723]
Tawfek, Meranda A. Body Improvement of Bio Kareish Cheese by Using Exopolysaccharides-Producing Bacterial Strains [Volume 8, Issue 4, 2017, Pages 191-199]
Tawfek, Meranda A. MAKING KAREISH CHEESE WITH HIGH WITH ADDED SESAME HULLS [Volume 7, Issue 2, 2016, Pages 97-105]
Tawfek, Meranda A. Texture, Sensory Attributes and Antioxidant Activity of Spreadable Processed Cheese with Adding Date Seed Powder [Volume 11, Issue 12, 2020, Pages 377-383]
Tawfeuk, H. Z. Physico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab [Volume 8, Issue 3, 2017, Pages 163-168]
Tawfeuk, H. Z. Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions. [Volume 8, Issue 10, 2017, Pages 401-404]
Tawfik, M. F. Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders [Volume 7, Issue 10, 2016, Pages 443-450]
Tawfik, Manal S. PREPARATION AND CHARACTERIZATION OF STARCH BASED EDIBLE/ BIODEGRADABLE FILMS [Volume 32, Issue 4, 2007, Pages 2641-2659]
Tawfik, Rasha N. M. EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT [Volume 6, Issue 12, 2015, Pages 689-695]
Tawfik,, M. S. FLAVONOIEJS ‘AND OTHER NATURAL ANTIOXIDANTS IN RAW AND ROASTED ARABICA COFFEE BEANS [Volume 31, Issue 1, 2006, Pages 305-312]
Tohamy, M. M. INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES [Volume 3, Issue 3, 2012, Pages 153-161]
Tohamy, M. M. MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE [Volume 2, Issue 3, 2011, Pages 101-114]
Tolba, K. H. SOME VEGETABLE AND FRUIT WASTES AS ADDITIONAL SOURCE OF USED PECTIN IN JELLIES AND JAMS PREPARATION [Volume 28, Issue 12, 2003, Pages 8151-8163]
Tolba, K. H. PATULIN IN APPLE FRUITS: I. SURVEY OF PATULIN IN DIFFERENT EGYPTIAN APPLE VARIETIES [Volume 34, Issue 6, 2009, Pages 6359-6364]
Tolba, K. H. PATULIN IN APPLE FRUITS: II. EFFECT OF APPLE TREATMENTS WITH SOME CHEMICAL SANITIZERS ON PATULIN PRODUCTION BY Penicillium expanusm [Volume 34, Issue 6, 2009, Pages 6365-6372]
Toliba, A. O. Impact of Drying Pretreatments on the Quality Characteristics of Indian Cherry Fruit Pulp [Volume 9, Issue 10, 2018, Pages 347-351]
Toyour, M. H. Application of Haccp System on Guava Nectar Production Line [Volume 9, Issue 7, 2018, Pages 237-244]
Trucksess, M. DETOXIFICATION OF AFLATOXIN M1 on LACTIC ACID BACTERIA IN CONTAMINATED WITH IT MILK. [Volume 25, Issue 2, 2000, Pages 945-953]
Twfik, F. M. PRODUCTION AND EVALUATION OF HEALTHY SNACKS FROM SOME SEED, GRAIN AND HERBS CULTIVATED IN EGYPT [Volume 7, Issue 3, 2016, Pages 191-200]

W

Wagdy, Suzanne M. POTENTIALITIES OF SOME OILSEED PROTEIN PRODUCTS AS NITROGEN SOURCES IN CULTURE MEDIA FOR THE PRODUCTION OF RENNIN-LIKE ENZYME FROM Rhizomucor pusillus 1653 [Volume 25, Issue 1, 2000, Pages 319-334]

Y

Yahya, R. S. NUTRITION OF CHILDREN WITH HEART DISEASES [Volume 29, Issue 1, 2004, Pages 299-312]
Yaseen, A. PRODUCTION AND EVALUATION OF LOW.CALORIE BISCUITS AND CAKES. [Volume 30, Issue 9, 2005, Pages 5431-5441]
Yaseen, A. A. EFFECT OF OKARA ADDITION ON BREAD QUALITY [Volume 34, Issue 12, 2009, Pages 11147-11155]
Yasien, Eman E. Preparation of Functional Yoghrt Drink Fortified with Moringa olifera Leaves [Volume 12, Issue 9, 2021, Pages 217-223]
Yasin, Nessrien M. N. Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties [Volume 7, Issue 4, 2016, Pages 255-264]
Yassin, Fathia A. Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique [Volume 8, Issue 11, 2017, Pages 435-443]
Yassin, Fathia A. Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers [Volume 03, Issue 3, 2018, Pages 187-195]
Yassin, Mona A. DEVELOPING AN EFFECTIVE THIN AGAR LAYER METHOD FOR THE DETECTION OF INJURED CELLS OF Escherichia coli IN MILK [Volume 5, Issue 5, 2014, Pages 303-314]
Yassin, Mona A. Incidence of Enterococcus termitis in Cheese Whey [Volume 10, Issue 9, 2019, Pages 331-335]
Yassin, Mona A. DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD [Volume 2, Issue 8, 2011, Pages 505-512]
Yehia, T. M. DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS. [Volume 34, Issue 1, 2009, Pages 229-238]
Yonis, A. A. M. Oxidative Stability of Buffaloes’ Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period. [Volume 8, Issue 3, 2017, Pages 145-150]
Yonis, A. A. M. COMPARATIVE STUDY ON SOME CHEMICAL - PHYSICAL INDICATORS IN COLOSTRUM OF EGYPTIAN BUFFALOES' AND COWS' [Volume 5, Issue 3, 2014, Pages 169-178]
Yonis, A. A. M. UTILIZATION SWEET WHEY IN PRODUCTION OF WHEY GUAVA BEVERAGES. [Volume 5, Issue 10, 2014, Pages 731-739]
Yonis, A. A. M. FORTIFICATION OF BANANA STIRRED YOGURT WITH CALCIUM [Volume 4, Issue 5, 2013, Pages 183-192]
Yonis, A. A. M. EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD [Volume 4, Issue 6, 2013, Pages 281-289]
Yonis, A. A. M. ANTIOXIDANT ACTIVITIES OF SOME VEGETABLES IN EXPERIMENTAL MICES [Volume 2, Issue 6, 2011, Pages 283-298]
Yonis, A. A. M. ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS. [Volume 1, Issue 5, 2010, Pages 321-327]
Yonis, A. A. M. ANTICANCER ACTIVITIES OF SOME CHEMICAL CONSTITUENTS FROM STRAWBERRY (Fragaria x ananassa) FRUITS. [Volume 34, Issue 7, 2009, Pages 7741-7747]
Yonis, A.A.M. UTILIZATION OF WHEY PROTEIN IN YOGURT [Volume 34, Issue 5, 2009, Pages 4655-4664]
Yossif, Huda Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties [Volume 14, Issue 8, 2023, Pages 181-188]
Younis, A. A. M. EVALUATION OF FORMATION OF BIOGENIC AMINES DURING THE RIPENING OF EGYPTIAN SOFT DOMIATI CHEESE MADE FROM RAW AND PASTEURIZED BUFFALOES' MILK [Volume 34, Issue 6, 2009, Pages 6439-6454]
Younis, A. E. A. M. DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS. [Volume 34, Issue 5, 2009, Pages 4641-4654]
Younis, N. A. Palm Kernel Oil as a Substitute of Milk Fat in Feta Cheese [Volume 10, Issue 2, 2019, Pages 31-35]
Youniss, N. A. EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS [Volume 2, Issue 4, 2011, Pages 213-223]
Youniss, N. A. EFFECT OF ETHANOL EXTRACT OF RICE BRAN AS AN ANTIOXIDANT ON THE FLAVOUR OF STORED BUFFALOES’MILK GHEE [Volume 25, Issue 7, 2000, Pages 4357-4367]
Yousef, Eman T. A. EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT [Volume 6, Issue 12, 2015, Pages 689-695]
Yousef, Eman A. Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients [Volume 13, Issue 3, 2022, Pages 41-45]
Yousef, Iman T. A. QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus [Volume 2, Issue 2, 2011, Pages 69-78]
Yousef, Naema M. H. MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS [Volume 33, Issue 8, 2008, Pages 5865-5877]
Yousef, Nahed S. READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN [Volume 5, Issue 12, 2014, Pages 973-990]
Yousef, Nahed S. Antimicrobial Activity of Fig and Olive Leaves Extracts [Volume 10, Issue 12, 2019, Pages 503-508]
Yousef, Nahed S. Non-Dairy Alternative Milk for People with Lactose and Casein Intolerance [Volume 11, Issue 12, 2020, Pages 347-353]
Yousef, Nahed S. SOLAR DRYING OF EGYPTIAN LIME FRUITS FOR DOMESTIC USAGE [Volume 32, Issue 7, 2007, Pages 5369-5378]
Yousef, Nahed S. JERKY, A SNACK FOOD FROM BEEF AND BROILER MEAT [Volume 32, Issue 10, 2007, Pages 8341-8350]
Yousef, Nahed S. Composite Alternative Milk I: Evaluation of Chemical, Mineral and Vitamin Contents of the Composite Alternative Milk [Volume 15, Issue 2, 2024, Pages 13-19]
Yousef, Nahed S. Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk [Volume 15, Issue 2, 2024, Pages 29-35]
Yousef, Nahed S. Chemical, Sensory and Rheological Evaluation of Karish Cheese Made by Oyster Mushroom Mycelium [Volume 11, Issue 7, 2020, Pages 187-193]
Yousif, E. I. RELATIONSHIP BETWEEN COOKING WATER RESOURCES AND TYPES OF SEMOLINA AND COOKING QUALITY PARAMETERS OF SPAGHETII [Volume 29, Issue 5, 2004, Pages 2623-2634]
Yousif, E. I. RHEOLOGICAl BEHAVIOUR OF FABA BEAN PROTEIN CONCENTRATES [Volume 28, Issue 2, 2003, Pages 1203-1212]
Yousof, A. M. ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS [Volume 3, Issue 8, 2012, Pages 461-472]
Youssef, A. A. INFLUENCE OF SOME NATURAL IMPROVER ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH [Volume 32, Issue 8, 2007, Pages 6531-6538]
Youssef, Faten Y. I. FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR [Volume 27, Issue 12, 2002, Pages 8469-8476]
Youssef, Iman T. A. MAKING OF LOW FAT RAS CHEESE USING FAT REPLACER [Volume 2, Issue 7, 2011, Pages 357-366]
Youssef, K. M. IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF CAPE GOOSEBERRY (Physalis peruviana l.) FRUITS [Volume 6, Issue 1, 2015, Pages 23-40]
Youssef, K. INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES [Volume 3, Issue 7, 2012, Pages 401-416]
Youssef, K. M. EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES [Volume 34, Issue 4, 2009, Pages 3009-3024]
Youssef, K. M. THE RELATIONSHIP BETWEEN RHEOLOGICAL PROPERTIES, COLOR AND STRUCTURAL CHARACTERIZATION OF TOMATO PASTE (COLD-BREAK) DURING PROCESSING [Volume 34, Issue 6, 2009, Pages 6299-6309]
Youssef, Kh. M. ACCURATE QUANTIFICATION OF FUNGAL GROWTH IN BREAD BY USING SPECTRAL ANALYSIS [Volume 5, Issue 1, 2014, Pages 33-44]
Youssef, Kh. M. UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES [Volume 30, Issue 11, 2005, Pages 6901-6915]
Youssef, Kh. M. QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL [Volume 34, Issue 6, 2009, Pages 6413-6429]
Youssef, M . A . EFFECT OF PACKAGING MATERIALS ON QUALITY OF ORANGE JUICE [Volume 4, Issue 3, 2013, Pages 77-86]
Youssef, M. K. E. Improving the Quality Properties of Chicken Burger [Volume 10, Issue 6, 2019, Pages 195-200]
Youssef, M. K. E. Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea [Volume 10, Issue 6, 2019, Pages 201-207]
Youssef, M. A. PRODUCTION OF EDIBLE COATING FROM WHEY PROTEIN [Volume 4, Issue 4, 2013, Pages 149-156]
Youssef, M. K. E. Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours. [Volume 03, Issue 3, 2018, Pages 77-90]
Youssef, M. K. E. IMMUNO-EFFECT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS IN EXPERIMENTAL RATS. [Volume 1, Issue 1, 2010, Pages 29-43]
Youssef, M. K. E. NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS. [Volume 34, Issue 12, 2009, Pages 11179-11193]
Youssef, Mervat S. H. Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains [Volume 7, Issue 8, 2016, Pages 371-382]
Youssef, S. M. EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 7, 2011, Pages 377-386]
Youssef, S. M. EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS [Volume 1, Issue 11, 2010, Pages 697-707]
Youssef, S. M. QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS [Volume 1, Issue 12, 2010, Pages 743-756]
Youssef, S. M. CHANGES OCCURRING IN DIFFERENT NUTRIENTS 0F WHITE KIDNEY BEANS AS AFFECTED BY PROCESSING [Volume 31, Issue 5, 2006, Pages 3003-3011]
Youssef,, Kh. M. EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA [Volume 31, Issue 4, 2006, Pages 2179-2191]
Youssef,, Kh. M. SOME PHYSICAL, CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF WATERMELON JUICE, CONCENTRATE AND SYRUP [Volume 31, Issue 9, 2006, Pages 5785-8794]
Youssf, Faten I. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE. [Volume 4, Issue 7, 2013, Pages 387-400]
Youssif, M. Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread [Volume 9, Issue 7, 2018, Pages 221-227]
Youssif, M. R. G. Influence of Various Hydrocolloids Addition on Pan Bread Quality [Volume 9, Issue 10, 2018, Pages 339-346]
Youssif, M. R. G. Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake [Volume 9, Issue 12, 2018, Pages 439-445]
Youssif, M. R. Utilization of Different Seedss for Production Multigrain Pan Bread [Volume 8, Issue 1, 2017, Pages 9-16]
Youssif, M. R. G. EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER [Volume 6, Issue 11, 2015, Pages 653-671]
Youssif, M. R. Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread [Volume 03, Issue 3, 2018, Pages 161-167]
Youssif, M. R. G. Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies [Volume 11, Issue 2, 2020, Pages 65-73]
Youssif, M. R. G. Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders [Volume 15, Issue 2, 2024, Pages 37-45]
Yussef, I. A. DAIRY CONSUMPTION AND CALCIUM INTAKE OF EGYPTIAN WOMEN [Volume 1, Issue 3, 2010, Pages 123-130]

Z

Zaghloul, A. H. ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS [Volume 34, Issue 4, 2009, Pages 2969-2979]
Zaghloul, A. H. EFFECT OF DIFFERENT BACTERIAL STRAINS ON LIKE-LABNEH PRODUCTS FROM BUFFALEO'S MILK AND HULL-LESS BARLEY [Volume 33, Issue 8, 2008, Pages 5853-5864]
Zaghloul, A. H. CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK [Volume 30, Issue 5, 2005, Pages 2709-2715]
Zaghloul, A. H. PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK [Volume 34, Issue 4, 2009, Pages 2981-2996]
Zaghloul, A. H. THERMAL STABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF EGYPTIAN BUFFALO’S COLOSTRUM [Volume 34, Issue 4, 2009, Pages 2997-3007]
Zaghloul, M. M. A. Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars [Volume 11, Issue 12, 2020, Pages 369-376]
Zaghloul, M. M. PRODUCTION OF ENRICHED MACARONI AND PAN BREAD USING SOME SOURCES OF NUTRIENTS AND DIETARY FIBERS [Volume 25, Issue 11, 2000, Pages 6943-6956]
Zaghloul, M. M. PRODUCTION OF MODIFIED PAN BREAD AND BALADY BREAD USING FORMULATED IMPROVERS. [Volume 25, Issue 11, 2000, Pages 6957-6981]
Zaghloul,, A. H. SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS [Volume 25, Issue 6, 2000, Pages 3507-3516]
Zahran, A. S. Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk [Volume 9, Issue 7, 2018, Pages 251-255]
Zahran, A. S. Functional Properties and Acceptability of Ice Soy Milk Fortified with Papaya or Kiwiالخصائص الوظيفية ودرجه التقبل لمثلج لبن فول الصويا المدعم بالکيوى او الباباظ [Volume 11, Issue 6, 2020, Pages 157-164]
Zakaria, M. Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts [Volume 8, Issue 6, 2017, Pages 243-252]
Zakaria, M. M. EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS [Volume 31, Issue 10, 2006, Pages 6505-6515]
Zake, Mona N. ADDITION OF HIBISCUS EXTRACT TO RETARED BEEF MEAT SAUSAGE RANCIDITY [Volume 34, Issue 2, 2009, Pages 1029-1035]
Zake, Mona N. STUDIES ON TIGER NUT AND IT’S PRODUCTS [Volume 34, Issue 10, 2009, Pages 9979-9985]
Zaki, Nahed L. Labneh Fortified with Olive Leaves as Innovative Dairy Products [Volume 7, Issue 10, 2016, Pages 415-419]
Zaki, Sahar M. UTILIZATION OF SOME NATURAL PLANT SOURCES IN THE PRODUCTION OF SOME NEW SHEETS [Volume 4, Issue 4, 2013, Pages 171-181]
Zaki, Sahar M. EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES [Volume 32, Issue 2, 2007, Pages 1179-1201]
Zalma, Samar Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria [Volume 9, Issue 1, 2018, Pages 19-29]
Zalma, Samar A. ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES [Volume 3, Issue 4, 2012, Pages 225-236]
Zayan, Abeer Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt [Volume 9, Issue 1, 2018, Pages 13-17]
Zayan, Abeer F. Production of Functional Kareish Cheese by Using Plant Stabilizer [Volume 7, Issue 4, 2016, Pages 265-272]
Zayan, Abeer F. EFFECT OF LUPINE POWDER ON RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF YOGHURT [Volume 6, Issue 8, 2015, Pages 531-546]
Zayan, Abeer F. Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation [Volume 10, Issue 10, 2019, Pages 349-358]
Zayan, Abeer F. EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA. [Volume 1, Issue 8, 2010, Pages 483-493]
Zayan, Abeer F. EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT [Volume 1, Issue 9, 2010, Pages 495-505]
Zayan, Abeer F. EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION [Volume 1, Issue 12, 2010, Pages 757-763]
Zayed, B. A. ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS [Volume 3, Issue 8, 2012, Pages 461-472]
Zedan, M. A. UTILIZATION OF TRANSGLUTAMINASE IN MOZZARELLA CHEESE MANUFACTURE [Volume 32, Issue 8, 2007, Pages 6451-6467]
Zeid, M. H. Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants) [Volume 7, Issue 12, 2016, Pages 507-510]
Zeid, M. H. EXTRACTION OF ANTHOCYANINS PIGMENTS FROM Pelargonium zonal PETALS AS NATURAL COLORANTS IN SOME FOODS [Volume 32, Issue 2, 2007, Pages 1159-1164]
Zeid, M. H. PRODUCTION OF NEW DRINKS AND NATURAL SYRUP FROM UNTRADITIONAL SOURCES [Volume 29, Issue 9, 2004, Pages 5121-5129]
Zeid, Nahla G. COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]
Zeidan, M. A. Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin [Volume 8, Issue 9, 2017, Pages 387-390]
Zeidan, M. A. USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM [Volume 7, Issue 2, 2016, Pages 133-137]
Zeidan, M. Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes [Volume 7, Issue 8, 2016, Pages 363-369]
Zein, R. I. EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE [Volume 27, Issue 1, 2002, Pages 365-378]
Zein, Ragaa I. NUTRITIONAL EVALUATION OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON [Volume 32, Issue 11, 2007, Pages 9183-9194]
Zein, Ragaa E. CHEMICAL AND NUTRITIONAL STUDIES ON MANGO SEED KERNELS [Volume 30, Issue 6, 2005, Pages 3285-3299]
Zein, Ragaa, I. PREPARATION AND EVALUATION OF SOME INFANT CANNED FOOD FORMULAS [Volume 25, Issue 10, 2000, Pages 6341-6351]
Zein, Ragga I. EFFECT OF PARBOILING AND MILLING PROCESS ON AMINO ACIDS CONTENT AND BIOLOGICAL EVALUATION OF RICE PROTEIN [Volume 31, Issue 5, 2006, Pages 2973-2981]
Zeitoun, A. A. NUTRITIONAL AND SENSORIAL QUALITY OF COOKIES FOTRIFIED WITH DEFATTED FLAXSEED AND SESAME SEED MEALS [Volume 32, Issue 1, 2007, Pages 519-532]
Zeitoun, A. A. INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING. [Volume 32, Issue 1, 2007, Pages 533-544]
Zeitoun, A. A. M. AS INFLUENCED BY BUFFERED LACTIC ACID AND MODIFIED ATMOSPHERE PACKAGING [Volume 30, Issue 2, 2005, Pages 943-956]
Zeitoun, A. A. MICROBIOLOGICAL, CHEMICAL AND SENSORY ASSESSMENT OF AREOLATED GROUPER (Epinephelus areolatus) FILLETS STORED UNDER MODIFIED [Volume 30, Issue 2, 2005, Pages 991-1000]
Zeitoun, A. A. EFFECT OF OREGANO ESSENTIAL OIL AND MODIFIED ATMOSPHERE PACKAGING ON Listeria monocytogenes OF MINCED MEAT STORED AT 5°C. [Volume 29, Issue 3, 2004, Pages 1329-1344]
Zeitoun, A. A. EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni [Volume 27, Issue 1, 2002, Pages 323-339]
Zeitoun, A. A. Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C [Volume 14, Issue 1, 2023, Pages 5-12]
Zeitoun, M. A. THERMAL DECOMPOSITION OF SUNFLOWER OIL DURING DEEP FAT FRYING OF POTATO CHIPS AND EFFECTS OF USING RICE HULLS AND RICE STRAW AS NATURAL ADSORBENTS [Volume 29, Issue 5, 2004, Pages 2691-2701]
Zeitoun, M. A. EFFECT OF USING SOME RICE BY-PRODUCT ON THE PHYSICOCHEMICAL PROPERTIES OF HEATED SUNFLOWER OIL DURING DEEP FRYING [Volume 28, Issue 7, 2003, Pages 5489-5501]
Zeitoun, M. A. EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni [Volume 27, Issue 1, 2002, Pages 323-339]
Zeitoun, M. A. M. Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C [Volume 14, Issue 1, 2023, Pages 5-12]
Zeitoun, M. A. M. Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]
Zeitoun, Rawan A. Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus). [Volume 14, Issue 11, 2023, Pages 271-278]
Zeitoun,, A. A. UTILIZATION OF CARROT JUICE TO INHIBIT Listeria monocytogenes [Volume 25, Issue 2, 2000, Pages 921-930]
Z. El-deen, Azza H. Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City تقييم الجودة الکيميائية والميکروبيولوجية لبعض منتجات الألبان بمدينة أسيوط. [Volume 11, Issue 6, 2020, Pages 165-169]
Zetoun, A. A. M. Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]
Zidan, Nahla EFFICIENCY OF PROPOLIS AND TURMERIC POWDERS AS NATURAL PRESERVATIVES IN MINCED BEEF [Volume 7, Issue 1, 2016, Pages 45-50]
Zidan, Nahla S. UTILIZATION OF DEFATTED BLACK RICE BRAN IN WHEAT BREAD PREPARATION FOR ENHANCING NUTRITIONAL AND FUNCTIONAL PROPERTIES [Volume 7, Issue 2, 2016, Pages 107-117]
Zidan, Nahla S. QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE [Volume 5, Issue 6, 2014, Pages 403-419]
Ziena, H. M. LEAD AND CADMIUM CONTENTS IN NILE WATER, TILAPIA AND CATFISH FROM ROSETTA BRANCH, RIVER NILE, EGYPT. [Volume 6, Issue 4, 2015, Pages 253-262]
Ziena, H. M. UTILIZATION OF BREWERS SPENT GRAIN (BSG) IN MAKING FUNCTIONAL YOGHURT [Volume 6, Issue 10, 2015, Pages 577-589]
Ziena, H. M. Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block'' [Volume 03, Issue 3, 2018, Pages 103-109]
Ziena, H. M. S. EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.) [Volume 32, Issue 2, 2007, Pages 1217-1227]
Ziena, H. M. S. THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS [Volume 32, Issue 4, 2007, Pages 2699-2709]
Ziena, H. M. S. A NEW TOOL BY SOLAR DRYING IN PREPARING INSTANT FALAFEL [Volume 32, Issue 8, 2007, Pages 6521-6530]
Ziena, H. M. SUN 3 IS THE BEST RECOMMENDED FRYING OIL: EFFECT OF OIL BLEND AND HEATING TIME ON THE CHARACTERISTICS OF ABSORBED OIL DURING DEEP FRYING OF POTATO FINGERS [Volume 30, Issue 12, 2005, Pages 7807-7819]
Ziena,, H. M. UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS [Volume 31, Issue 11, 2006, Pages 7137-7147]
Ziena,, H. M. S. EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION [Volume 27, Issue 4, 2002, Pages 2251-2268]
Ziena,, H. M. SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
Ziena,, H. M.S EVALUATION OF LEAFY AMARANTH (Amaranthus cruentus L.) AS A PROMISING NEW SUMMER VEGETABLE CROP IN EGYPT [Volume 25, Issue 8, 2000, Pages 5177-5185]
Zien El-Din, M. M. ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 4, 2011, Pages 175-182]
Zien El-Din, M. M. INCIDENCE, BIOCHEMICAL CHARACTERISTICS AND ANTIBIOTIC RESISTANCE OF Enterobacter sakazakii ISOLATED FROM MILK AND DAIRY PRODUCTS [Volume 34, Issue 5, 2009, Pages 4685-4694]
Zieton, M. A. COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]
Zin El - Din, M. M. I. EFFECT OF SOME NUTRITIONAL ADDITIVES ON YOGHURT PROPERTIES [Volume 3, Issue 11, 2012, Pages 599-611]
Zin El-Din, M. DEVELOPING AN EFFECTIVE THIN AGAR LAYER METHOD FOR THE DETECTION OF INJURED CELLS OF Escherichia coli IN MILK [Volume 5, Issue 5, 2014, Pages 303-314]
Zin El-Din, M. M. CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 8, 2011, Pages 493-504]
Zin El-Din, M. M. DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD [Volume 2, Issue 8, 2011, Pages 505-512]
Zin El-Din, M. M. INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]
Zin El-Din,, M. RELATIONSHIPS AMONG SOME PROPERTIES OF BUTTER AND DIFFERENT TYPES OF MILK [Volume 25, Issue 7, 2000, Pages 4381-4388]
Zin El.Din, M. M. STUDIES ON FRENCH SOFT GOAT'S MILK CHEESE:1- EFFECT OF TYPE OF PRESERVATIVES ON THE KEEPING QUALITY OF THE PYRAMIDS-LIKE CHEESE [Volume 32, Issue 8, 2007, Pages 6497-6508]
Zohair, Azza EFFECT OF ACIDIC NATURAL ANTIOXIDANT ON REMOVAL PESTICIDES FROM SOME CONTAMINATED CEREALS [Volume 29, Issue 8, 2004, Pages 4675-4683]
Zohalr, Azza PROTECTIVE EFFECT OF MOLOKHIA (Corchorus olitorius L.) ON MALATHION-INDUCED HEPATOTOXICITY IN~RATS [Volume 31, Issue 9, 2006, Pages 5809-5819]
Zommara, M. A. PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 8, 2014, Pages 561-579]
Zommara, M. A. IMPACT OF SOME INHIBITORS ON FUNGI GROWTH DURING RAS CHEESE STORAGE [Volume 3, Issue 4, 2012, Pages 207-223]
Zommara, M. A. CARBONATED RETENTATE FOR MAKING TALLAGA CHEESE [Volume 33, Issue 11, 2008, Pages 7943-7954]
Zommara, M. A. GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE [Volume 30, Issue 11, 2005, Pages 6939-6950]
Zommara,, M. A. HYPOCHOLESTEROLEMIC EFFECT OF MILK FAT AND OLIVE OIL IN C57BU6N MICE FED AN ATHEROGENIC DIET [Volume 27, Issue 6, 2002, Pages 3995-4004]
Zwain, B. A. Biological Effect of Mallow and Jwe's Mallow on Toxic Heavy Metal (Lead) In Vivo [Volume 10, Issue 12, 2019, Pages 459-465]