Journal of Food and Dairy Sciences

Author Index

A

Abbas, Hayam M. PROPERTIES OF FUNCTIONAL SOFT CHEESE FORTIFIED WITH GINGER EXTRACT. [Volume 1, Issue 7, 2010, Pages 429-439]
Abd-Alla, M. M. PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN. [Volume 1, Issue 8, 2010, Pages 471-481]
Abdeen, E. M. I. EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS. [Volume 1, Issue 12, 2010, Pages 781-794]
Abdelaziz, Sahar A. MAXIMIZE THE POTENTIAL BENEFITS OF WHEY PROTEIN CONCENTRATE IN FORMULA BY SUPPLEMENTATION GINSENG EXTRACT [Volume 1, Issue 7, 2010, Pages 453-470]
Abd El-Aziz, M. PROPERTIES OF FUNCTIONAL SOFT CHEESE FORTIFIED WITH GINGER EXTRACT. [Volume 1, Issue 7, 2010, Pages 429-439]
Abd-El- Fatah, M. EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS. [Volume 1, Issue 12, 2010, Pages 781-794]
Abdel-Gawad, A. S. EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS. [Volume 1, Issue 12, 2010, Pages 805-814]
Abdel-Hafez, Amel M. M. EFFECT OF SHARK LIVER OIL ON HYPERCHOLESTEROLEMIA INDUCED RENAL CORTICAL DAMAGE IN MALE ALBINO RAT. [Volume 1, Issue 12, 2010, Pages 815-827]
Abdel-Kader, Y. I. THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE [Volume 1, Issue 9, 2010, Pages 543-554]
Abd El-Kader, A. A. PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN. [Volume 1, Issue 8, 2010, Pages 471-481]
Abd EL-Malak, G. A. EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS [Volume 1, Issue 11, 2010, Pages 697-707]
Abd El-Rahman, Soheir N.N. CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE [Volume 1, Issue 4, 2010, Pages 143-149]
Abd El-Rahman, Soheir N. NATURAL ANTIOXIDANT ACTIVITY OF RICE HULL AND BLACK RICE HULL EXTRACTS ON SUNFLOWER OIL [Volume 1, Issue 5, 2010, Pages 329-335]
Abdelrasoul, E. A. CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS [Volume 1, Issue 4, 2010, Pages 173-180]
Abd - El-Star, A. S. EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS. [Volume 1, Issue 12, 2010, Pages 781-794]
Abdel-Wahhab, M. A. MAXIMIZE THE POTENTIAL BENEFITS OF WHEY PROTEIN CONCENTRATE IN FORMULA BY SUPPLEMENTATION GINSENG EXTRACT [Volume 1, Issue 7, 2010, Pages 453-470]
Abdul Magied, Sahar S. UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL [Volume 1, Issue 1, 2010, Pages 1-12]
Aboeleinen, Karima A. M. USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS. [Volume 1, Issue 10, 2010, Pages 555-565]
Abo el Naga, M. Y. EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK [Volume 1, Issue 12, 2010, Pages 765-779]
Abo El Naga, M. Y. FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK [Volume 1, Issue 11, 2010, Pages 681-695]
Abou-Arab, Azza A. DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS [Volume 1, Issue 4, 2010, Pages 193-208]
Abou-Arab, Esmat A. EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS [Volume 1, Issue 4, 2010, Pages 209-224]
Abou Ayana, I. A. DRIED POTATO POWDER AS SUBSTITUTES IN PROCESSED CHEESE MAKING [Volume 1, Issue 1, 2010, Pages 45-53]
Abou Ayana, I. A. INCIDENCE OF PATHOGENIC Aeromonas SPP. IN MILK AND CERTAIN DAIRY PRODUCTS COLLECTED FROM DAKAHLIA GOVERNORATE [Volume 1, Issue 11, 2010, Pages 641-650]
Abouel-Einin, Elham H. UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS [Volume 1, Issue 11, 2010, Pages 735-742]
Abou- Raya, M. A. EFFECT OF SOME ADDITIVES TO PRODUCE LOW CALORIE BREAD [Volume 1, Issue 2, 2010, Pages 55-68]
Abou-Samaha, O. R. COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]
Abozeid, Wafaa M. NEW INNOVATIVE PRODUCTS OF HUSK TOMATO FRUIT [Volume 1, Issue 9, 2010, Pages 507-516]
Abu-Salem, Ferial M. DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS [Volume 1, Issue 4, 2010, Pages 193-208]
Abu-Salem, Ferial M. EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS [Volume 1, Issue 4, 2010, Pages 209-224]
Ahmad, Hayam H. CHEMICAL, TECHNOLOGICAL, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES Of SPREAD PROCESSED CHEESE. [Volume 1, Issue 5, 2010, Pages 225-252]
Ahmed, Amany H. EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE [Volume 1, Issue 6, 2010, Pages 337-353]
Al-Assar, M. A. PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS [Volume 1, Issue 11, 2010, Pages 669-679]
Al-Ek, W. THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]
Al-Ghamdi, M. A. THE ANTIMICROBIAL ACTIVITY OF CUMIN, THYME AND ANISE EXTRACTS ON SOME PATHOGENIC AND FOOD SPOILAGE BACTERIA [Volume 1, Issue 5, 2010, Pages 313-320]
Alian, A. M. UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL [Volume 1, Issue 1, 2010, Pages 1-12]
Altaher, A. THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]
Altinawi, E. THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]
Atwa, M. A. ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
Atwa, M. A. A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS. [Volume 1, Issue 2, 2010, Pages 85-100]
Atwa, Manal A. ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
Atwa, Manal A. A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS. [Volume 1, Issue 2, 2010, Pages 85-100]
Aziz, Asmaa H. H. USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS. [Volume 1, Issue 10, 2010, Pages 555-565]

B

Baiomy, A. A. PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE [Volume 1, Issue 7, 2010, Pages 397-403]
Baiomy, A. A. THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE [Volume 1, Issue 7, 2010, Pages 405-412]
Barakat, A. S. EFFECT OF SUPPLEMENTING BALADY BREAD WITH RICE BRAN ON THE HIGH BLOOD GLUCOSE AND CHOLESTEROL LEVELS [Volume 1, Issue 5, 2010, Pages 253-266]
Barbary, O. COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]
Bareh, G. F. NEW INNOVATIVE PRODUCTS OF HUSK TOMATO FRUIT [Volume 1, Issue 9, 2010, Pages 507-516]
Bassuony, Neamat M. EFFECT OF FERMENTATION AND AUTOCLAVING ON CHEMICAL AND PHYSICAL CHARACTERISTICS OF WHEAT MILLING BY-PRODUCTS AND ITS EFFECTS ON BREAD-MAKING. [Volume 1, Issue 11, 2010, Pages 709-724]
Bassuony, Nemat I. A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS. [Volume 1, Issue 2, 2010, Pages 85-100]

E

Eissa, H. A. A. EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE [Volume 1, Issue 6, 2010, Pages 337-353]
El-Abd, M. M. PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS [Volume 1, Issue 11, 2010, Pages 669-679]
El-Bahlool, A. E. DRIED POTATO POWDER AS SUBSTITUTES IN PROCESSED CHEESE MAKING [Volume 1, Issue 1, 2010, Pages 45-53]
El-Bana, M. A. PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES [Volume 1, Issue 4, 2010, Pages 161-172]
El-Bialy, Amany R. EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA. [Volume 1, Issue 8, 2010, Pages 483-493]
El-Bialy, Amany R. EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT [Volume 1, Issue 9, 2010, Pages 495-505]
El-Cerss, A. A. EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS. [Volume 1, Issue 12, 2010, Pages 781-794]
El-Dakhakhny, Eman A. CHEMICAL, TECHNOLOGICAL, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES Of SPREAD PROCESSED CHEESE. [Volume 1, Issue 5, 2010, Pages 225-252]
El-Gammal, Rania E. ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES [Volume 1, Issue 5, 2010, Pages 267-279]
El-Gendy, Alia A. EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA. [Volume 1, Issue 8, 2010, Pages 483-493]
El-Gharably, Alia M. EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT [Volume 1, Issue 9, 2010, Pages 495-505]
El-Hadidie, Soher T. PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES [Volume 1, Issue 4, 2010, Pages 161-172]
El-Karamany, A. M. M. A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS. [Volume 1, Issue 2, 2010, Pages 85-100]
El-Karamany, A. M. EFFECT OF FERMENTATION AND AUTOCLAVING ON CHEMICAL AND PHYSICAL CHARACTERISTICS OF WHEAT MILLING BY-PRODUCTS AND ITS EFFECTS ON BREAD-MAKING. [Volume 1, Issue 11, 2010, Pages 709-724]
EL-Kasas, Faten B. EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS [Volume 1, Issue 11, 2010, Pages 697-707]
El-Mashad, H. E. EFFECT OF CARROT DRYING CONDITIONS ON SURFACE CAROTENE CONTENT AND DRYING CURVE [Volume 1, Issue 6, 2010, Pages 355-366]
El-Massry, Fatma H. QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS [Volume 1, Issue 12, 2010, Pages 743-756]
El-Melegy, Naglaa T. IMMUNO-EFFECT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS IN EXPERIMENTAL RATS. [Volume 1, Issue 1, 2010, Pages 29-43]
Elmeleigy, K. M. ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
El-Menawy, Reham K. THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE [Volume 1, Issue 9, 2010, Pages 543-554]
Elnahas, O. i. A. ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS. [Volume 1, Issue 5, 2010, Pages 321-327]
El-Refai, A. A. ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES [Volume 1, Issue 7, 2010, Pages 413-427]
El-Reffaei, W. H. EFFECT OF FERMENTATION AND AUTOCLAVING ON CHEMICAL AND PHYSICAL CHARACTERISTICS OF WHEAT MILLING BY-PRODUCTS AND ITS EFFECTS ON BREAD-MAKING. [Volume 1, Issue 11, 2010, Pages 709-724]
El-Sabie, Wafaa B. PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS [Volume 1, Issue 11, 2010, Pages 669-679]
El-Shazly, A. S. EFFECT OF SUPPLEMENTING BALADY BREAD WITH RICE BRAN ON THE HIGH BLOOD GLUCOSE AND CHOLESTEROL LEVELS [Volume 1, Issue 5, 2010, Pages 253-266]
El-Shehawy, Sh. M. M. FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS [Volume 1, Issue 3, 2010, Pages 113-121]
El-Shehawy, Sh. M. M. CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS. [Volume 1, Issue 4, 2010, Pages 181-191]
El-Shehawy, Sh. M. M. ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES [Volume 1, Issue 5, 2010, Pages 267-279]
El-Shehawy, Sh. M. EFFECT OF CARROT DRYING CONDITIONS ON SURFACE CAROTENE CONTENT AND DRYING CURVE [Volume 1, Issue 6, 2010, Pages 355-366]
El-Shehawy, Sh. M. M. CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY [Volume 1, Issue 12, 2010, Pages 795-804]
El-Sisey, A. S. EFFECT OF FAT REPLACERS ON LOW FAT GOUDA CHEESE QUALITY [Volume 1, Issue 3, 2010, Pages 101-111]
El-Sokkary, E. S. THE EFFECT OF POTASSIUM SORBATE AND PACKING CONDITIONS ON THE QUALITY OF RICOTTA CHEESE [Volume 1, Issue 5, 2010, Pages 287-300]
El-Sokkary, E. S. EFFECT OF SKIM MILK POWDER, RETENTATE AND FLAVOUR COMPOUNDS ON THE QUALITY OF RICOTTA CHEESE [Volume 1, Issue 5, 2010, Pages 301-311]
El-Sonbaty, A. H. EFFECT OF FAT REPLACERS ON LOW FAT GOUDA CHEESE QUALITY [Volume 1, Issue 3, 2010, Pages 101-111]
ElSorady, M. E. I. QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME. [Volume 1, Issue 3, 2010, Pages 131-142]
El-Tellawy, F. M. IMMUNO-EFFECT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS IN EXPERIMENTAL RATS. [Volume 1, Issue 1, 2010, Pages 29-43]
El-Zainy, A. R. EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. [Volume 1, Issue 7, 2010, Pages 387-396]
Emara, M. F. ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
Emara, M. F. A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS. [Volume 1, Issue 2, 2010, Pages 85-100]

F

Foad, Eman A. EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. [Volume 1, Issue 7, 2010, Pages 387-396]

G

Gaber, A. T. EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS. [Volume 1, Issue 12, 2010, Pages 781-794]
Gad, A. S. MAXIMIZE THE POTENTIAL BENEFITS OF WHEY PROTEIN CONCENTRATE IN FORMULA BY SUPPLEMENTATION GINSENG EXTRACT [Volume 1, Issue 7, 2010, Pages 453-470]
Galal, Wafaa K. PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES [Volume 1, Issue 4, 2010, Pages 161-172]
Gamal El Deen, A. A. INCIDENCE OF PATHOGENIC Aeromonas SPP. IN MILK AND CERTAIN DAIRY PRODUCTS COLLECTED FROM DAKAHLIA GOVERNORATE [Volume 1, Issue 11, 2010, Pages 641-650]
Gamal El-Deen, A. A. DRIED POTATO POWDER AS SUBSTITUTES IN PROCESSED CHEESE MAKING [Volume 1, Issue 1, 2010, Pages 45-53]
Gomaa, M. Sh. THE EFFECT OF POTASSIUM SORBATE AND PACKING CONDITIONS ON THE QUALITY OF RICOTTA CHEESE [Volume 1, Issue 5, 2010, Pages 287-300]
Gomaa, M. Sh. EFFECT OF SKIM MILK POWDER, RETENTATE AND FLAVOUR COMPOUNDS ON THE QUALITY OF RICOTTA CHEESE [Volume 1, Issue 5, 2010, Pages 301-311]
Gomma, M. S. THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE [Volume 1, Issue 9, 2010, Pages 543-554]
Goneim, Gehan A. A. ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES [Volume 1, Issue 5, 2010, Pages 267-279]

H

Hallabo, S. A. S. UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL [Volume 1, Issue 1, 2010, Pages 1-12]
Hamad, E. M. M. INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS [Volume 1, Issue 10, 2010, Pages 595-607]
Hamad, M. N. E. PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE [Volume 1, Issue 7, 2010, Pages 397-403]
Hamad, M. N. E. THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE [Volume 1, Issue 7, 2010, Pages 405-412]
Hamza, Akila S. ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
Hamzawi, L. F. EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK [Volume 1, Issue 12, 2010, Pages 765-779]
Hassan, A. M. CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY [Volume 1, Issue 12, 2010, Pages 795-804]
Hassan, M. A. PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS [Volume 1, Issue 11, 2010, Pages 669-679]
Hassan, Manal A. M. EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS. [Volume 1, Issue 12, 2010, Pages 805-814]
Hassan, Nabila S. MAXIMIZE THE POTENTIAL BENEFITS OF WHEY PROTEIN CONCENTRATE IN FORMULA BY SUPPLEMENTATION GINSENG EXTRACT [Volume 1, Issue 7, 2010, Pages 453-470]
Hassan, R. A. FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS [Volume 1, Issue 3, 2010, Pages 113-121]
Hassan, Safaa M. A. FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS [Volume 1, Issue 3, 2010, Pages 113-121]
Hassan, Z. M. R. USING PERSIMMONS (Diospyros kaki L.) in Making FUNCTIONAL ICE CREAM [Volume 1, Issue 5, 2010, Pages 281-286]
Hassan, Z. M. R. FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK [Volume 1, Issue 11, 2010, Pages 681-695]
Hassan, Z. M. R. EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK [Volume 1, Issue 12, 2010, Pages 765-779]
Hassanein, A. M. EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION [Volume 1, Issue 12, 2010, Pages 757-763]
Hattem, H. E. A. UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS [Volume 1, Issue 11, 2010, Pages 735-742]
Hazaa, M. M. EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE [Volume 1, Issue 6, 2010, Pages 337-353]
Helal, D. M. A. CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS. [Volume 1, Issue 4, 2010, Pages 181-191]
Helmy, H. E. UTILIZATION OF OLEIN OIL RESULTING FROM FRYING PROCESSES IN SOAP MANUFACTURE [Volume 1, Issue 6, 2010, Pages 367-373]
Hikal, Dalia M. ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES [Volume 1, Issue 7, 2010, Pages 413-427]
Hofi, M. A. FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK [Volume 1, Issue 11, 2010, Pages 681-695]
Hussein, Gehan A. USING PERSIMMONS (Diospyros kaki L.) in Making FUNCTIONAL ICE CREAM [Volume 1, Issue 5, 2010, Pages 281-286]
Hussein, M. A. EFFECT OF SOME ADDITIVES TO PRODUCE LOW CALORIE BREAD [Volume 1, Issue 2, 2010, Pages 55-68]
Hussien, Hanan A. DAIRY CONSUMPTION AND CALCIUM INTAKE OF EGYPTIAN WOMEN [Volume 1, Issue 3, 2010, Pages 123-130]

I

Ibrahim, Eman M. THE USE OF DIFFERENT TYPES OF SKIM MILK POWDER IN MAKING YOGHURT FROM GOAT’S MILK [Volume 1, Issue 11, 2010, Pages 725-733]
Ibrahim, Faten Y. ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES [Volume 1, Issue 5, 2010, Pages 267-279]
Ismail, Awatif I. EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS. [Volume 1, Issue 12, 2010, Pages 781-794]

L

Lawand, S. THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]

M

Maawad, Rasha M. E. EFFECT OF SOME ADDITIVES TO PRODUCE LOW CALORIE BREAD [Volume 1, Issue 2, 2010, Pages 55-68]
Madkour, M. H. THE ANTIMICROBIAL ACTIVITY OF CUMIN, THYME AND ANISE EXTRACTS ON SOME PATHOGENIC AND FOOD SPOILAGE BACTERIA [Volume 1, Issue 5, 2010, Pages 313-320]
Mahmoud, M. H. M. EVALUATION OF PREPARED DIFFERENT VEGETARIAN FORMULAS [Volume 1, Issue 10, 2010, Pages 609-629]
Mahmoud, S. F. DRIED POTATO POWDER AS SUBSTITUTES IN PROCESSED CHEESE MAKING [Volume 1, Issue 1, 2010, Pages 45-53]
Mahmoud, Samaa M. E. A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES [Volume 1, Issue 9, 2010, Pages 531-541]
Mannaa, Fathia A. MAXIMIZE THE POTENTIAL BENEFITS OF WHEY PROTEIN CONCENTRATE IN FORMULA BY SUPPLEMENTATION GINSENG EXTRACT [Volume 1, Issue 7, 2010, Pages 453-470]
Matter, Amal A. M. A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES [Volume 1, Issue 9, 2010, Pages 531-541]
Megahed, M. G. UTILIZATION OF OLEIN OIL RESULTING FROM FRYING PROCESSES IN SOAP MANUFACTURE [Volume 1, Issue 6, 2010, Pages 367-373]
Mehanna, N. M. UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS [Volume 1, Issue 11, 2010, Pages 735-742]
Metry, Wedad A. PROPERTIES OF FUNCTIONAL SOFT CHEESE MADE BY USING BLENDS OF ARTICHOKE (Cynara cardunculus L.) INSTEAD OF CHYMOSIN AS COAGULANT [Volume 1, Issue 10, 2010, Pages 567-580]
Metwalli, Amani A. A. CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS [Volume 1, Issue 4, 2010, Pages 173-180]
Metwally, M. R. EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE [Volume 1, Issue 6, 2010, Pages 337-353]
Mobarak, E. A. EFFECT OF SUPPLEMENTING BALADY BREAD WITH RICE BRAN ON THE HIGH BLOOD GLUCOSE AND CHOLESTEROL LEVELS [Volume 1, Issue 5, 2010, Pages 253-266]
Mobarak, E. A. EFFECT OF SUSCEPTIBILITY OF SOME EGYPTIAN WHEAT CULTIVARS TO STRIPE RUST INFECTION ON PHYSICAL, CHEMICAL AND TECHNOLOGICAL PROSPERITIES. [Volume 1, Issue 6, 2010, Pages 375-385]
Mobarak, El. A. PROTEIN FRACTION – FUNCTIONALLTY of SOME NEW WHEAT CULTIVARS AND ITS RELATIONSHIP TO FLOUR AND PAN BREAD QUALITY. [Volume 1, Issue 7, 2010, Pages 441-451]
Mohamed, Asrar Y. I. THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON QUALITY OF FRESH-CUT SPINACH DURING COLD STORAGE [Volume 1, Issue 1, 2010, Pages 13-28]
Mohamed, Moshera M. H. IMMUNO-EFFECT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS IN EXPERIMENTAL RATS. [Volume 1, Issue 1, 2010, Pages 29-43]
Mohamed, Sahar H. S. PROPERTIES OF FUNCTIONAL SOFT CHEESE FORTIFIED WITH GINGER EXTRACT. [Volume 1, Issue 7, 2010, Pages 429-439]
Moselhi, Wafaa A. ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS. [Volume 1, Issue 5, 2010, Pages 321-327]
Moussa, M. E. M. QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS [Volume 1, Issue 12, 2010, Pages 743-756]

N

Nadir, A. NEW INNOVATIVE PRODUCTS OF HUSK TOMATO FRUIT [Volume 1, Issue 9, 2010, Pages 507-516]
Najeeb, M. A. A. EFFECT OF SUSCEPTIBILITY OF SOME EGYPTIAN WHEAT CULTIVARS TO STRIPE RUST INFECTION ON PHYSICAL, CHEMICAL AND TECHNOLOGICAL PROSPERITIES. [Volume 1, Issue 6, 2010, Pages 375-385]
Nassib, T. A. THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE [Volume 1, Issue 9, 2010, Pages 543-554]
Neamatallah, A. A. THE ANTIMICROBIAL ACTIVITY OF CUMIN, THYME AND ANISE EXTRACTS ON SOME PATHOGENIC AND FOOD SPOILAGE BACTERIA [Volume 1, Issue 5, 2010, Pages 313-320]

O

Omara, R. I. EFFECT OF SUSCEPTIBILITY OF SOME EGYPTIAN WHEAT CULTIVARS TO STRIPE RUST INFECTION ON PHYSICAL, CHEMICAL AND TECHNOLOGICAL PROSPERITIES. [Volume 1, Issue 6, 2010, Pages 375-385]

R

Rabie, M. M. M. CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY [Volume 1, Issue 12, 2010, Pages 795-804]
Rabie, S. M. H. THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON QUALITY OF FRESH-CUT SPINACH DURING COLD STORAGE [Volume 1, Issue 1, 2010, Pages 13-28]
Ragab, W. A. EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION [Volume 1, Issue 12, 2010, Pages 757-763]
Ragab, W. S. M. EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS. [Volume 1, Issue 12, 2010, Pages 805-814]
Ramadan, Afaf-haniem M. PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN. [Volume 1, Issue 8, 2010, Pages 471-481]
Ramadan, Afaf-Haniem M. ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES [Volume 1, Issue 7, 2010, Pages 413-427]
Refaey, M. M. M. THE EFFECT OF POTASSIUM SORBATE AND PACKING CONDITIONS ON THE QUALITY OF RICOTTA CHEESE [Volume 1, Issue 5, 2010, Pages 287-300]
Refaey, M. M. M. EFFECT OF SKIM MILK POWDER, RETENTATE AND FLAVOUR COMPOUNDS ON THE QUALITY OF RICOTTA CHEESE [Volume 1, Issue 5, 2010, Pages 301-311]
Romeih, E. A. H. INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS [Volume 1, Issue 10, 2010, Pages 595-607]

S

Salem, Rabab H. A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES [Volume 1, Issue 9, 2010, Pages 531-541]
Salem, S. A. CHEMICAL, TECHNOLOGICAL, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES Of SPREAD PROCESSED CHEESE. [Volume 1, Issue 5, 2010, Pages 225-252]
Sallm, S. S. EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE [Volume 1, Issue 6, 2010, Pages 337-353]
Sanad, M. I. ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES [Volume 1, Issue 7, 2010, Pages 413-427]
Sandak, R. N. NATURAL ANTIOXIDANT ACTIVITY OF RICE HULL AND BLACK RICE HULL EXTRACTS ON SUNFLOWER OIL [Volume 1, Issue 5, 2010, Pages 329-335]
Seleet, Faten L. PROPERTIES OF FUNCTIONAL SOFT CHEESE FORTIFIED WITH GINGER EXTRACT. [Volume 1, Issue 7, 2010, Pages 429-439]
Seleim, Magda A. A. EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS. [Volume 1, Issue 12, 2010, Pages 805-814]
Seleim, Magda A. A. EFFECT OF SHARK LIVER OIL ON HYPERCHOLESTEROLEMIA INDUCED RENAL CORTICAL DAMAGE IN MALE ALBINO RAT. [Volume 1, Issue 12, 2010, Pages 815-827]
Seliman, Nahed E. CHEMICAL, TECHNOLOGICAL, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES Of SPREAD PROCESSED CHEESE. [Volume 1, Issue 5, 2010, Pages 225-252]
Shalaby, A. O. EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. [Volume 1, Issue 7, 2010, Pages 387-396]
Sharaf, M. M. A. QUALITY CHARACTERISTICS OF NOVEL DEHYDRATES FRUIT SHEETS. [Volume 1, Issue 10, 2010, Pages 581-593]
Shehata, W. M. CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE [Volume 1, Issue 4, 2010, Pages 143-149]
Slo, Amany A. EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. [Volume 1, Issue 7, 2010, Pages 387-396]
Soliman, S. A. A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS. [Volume 1, Issue 2, 2010, Pages 85-100]
Soliman, S. A. EFFECT OF FERMENTATION AND AUTOCLAVING ON CHEMICAL AND PHYSICAL CHARACTERISTICS OF WHEAT MILLING BY-PRODUCTS AND ITS EFFECTS ON BREAD-MAKING. [Volume 1, Issue 11, 2010, Pages 709-724]

T

Tabikha, M. M. M. CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS. [Volume 1, Issue 4, 2010, Pages 181-191]

Y

Yonis, A. A. M. ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS. [Volume 1, Issue 5, 2010, Pages 321-327]
Youssef, M. K. E. IMMUNO-EFFECT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS IN EXPERIMENTAL RATS. [Volume 1, Issue 1, 2010, Pages 29-43]
Youssef, S. M. EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS [Volume 1, Issue 11, 2010, Pages 697-707]
Youssef, S. M. QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS [Volume 1, Issue 12, 2010, Pages 743-756]
Yussef, I. A. DAIRY CONSUMPTION AND CALCIUM INTAKE OF EGYPTIAN WOMEN [Volume 1, Issue 3, 2010, Pages 123-130]

Z

Zayan, Abeer F. EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA. [Volume 1, Issue 8, 2010, Pages 483-493]
Zayan, Abeer F. EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT [Volume 1, Issue 9, 2010, Pages 495-505]
Zayan, Abeer F. EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION [Volume 1, Issue 12, 2010, Pages 757-763]
Zeid, Nahla G. COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]
Zieton, M. A. COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]