Journal of Food and Dairy Sciences

Author Index

A

Abdeen, El-sayed Mohamed Improving the Efficiency of the Traditional Method of Camel Chymosin Extraction Using Ultrasound and a Freeze-Drying Process [Volume 13, Issue 11, 2022, Pages 165-173]
Abd El-Ghany, M. A. Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats [Volume 13, Issue 1, 2022, Pages 17-24]
Abdelmeged, Doha Effect of Natural Whey Culture on the Quality Characteristics of Edam Cheese made from Pasteurized Milk [Volume 13, Issue 3, 2022, Pages 47-50]
Abdelmontaleb, H. Effect of Natural Whey Culture on the Quality Characteristics of Edam Cheese made from Pasteurized Milk [Volume 13, Issue 3, 2022, Pages 47-50]
Abd EL-Montaleb, H. S. M. Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink [Volume 13, Issue 12, 2022, Pages 193-202]
Abo Raya, M. A. Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread [Volume 13, Issue 6, 2022, Pages 95-100]
Abo Srea, M. M. Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese [Volume 13, Issue 1, 2022, Pages 25-31]
Abo-Srea, M. M. Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties [Volume 13, Issue 4, 2022, Pages 83-87]
Abo-Srea, M. M. Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes [Volume 13, Issue 11, 2022, Pages 159-163]
Aboulnaga, E. A. Evaluation of Pan Bread Fortified with Sunflower Seeds Powder [Volume 13, Issue 10, 2022, Pages 139-147]
Abu Al-Majd, Hadeer M. S. Therapeutic Effect of Pomegranate (Punica granatum)Juice and Peel Water Extract on Colon Cancer in Experimentalrats [Volume 13, Issue 12, 2022, Pages 203-209]
Abu El-Hassan,, A. M. A. Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink [Volume 13, Issue 12, 2022, Pages 193-202]
Ahmed, A. M. Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese [Volume 13, Issue 12, 2022, Pages 181-185]
Ahmed, Walaa K. Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables [Volume 13, Issue 2, 2022, Pages 33-39]
Albahlol, Fatma M. Evaluation of Pan Bread Fortified with Sunflower Seeds Powder [Volume 13, Issue 10, 2022, Pages 139-147]
Ali, Asmahan A. Germination and Fermentation are Effective to Reduce The Antinutritive Factors of Millet: A-Review [Volume 13, Issue 4, 2022, Pages 77-81]
Ali, M. Impact of Mollusca by-Products as a Natural Source of Calcium on the Quality of Rusk [Volume 13, Issue 9, 2022, Pages 133-138]
Al-Nassir, Noura S. M. Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties [Volume 13, Issue 4, 2022, Pages 71-76]
Alshamlan, Nadia Sh. Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk [Volume 13, Issue 12, 2022, Pages 175-179]
Alwohaibi, Azza A. A. Germination and Fermentation are Effective to Reduce The Antinutritive Factors of Millet: A-Review [Volume 13, Issue 4, 2022, Pages 77-81]
Ammar, El-Tahra M. A. Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties [Volume 13, Issue 4, 2022, Pages 83-87]
Ammar, El-Tahra M. A. Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes [Volume 13, Issue 11, 2022, Pages 159-163]
Anees, Fify R. Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species [Volume 13, Issue 5, 2022, Pages 89-93]
Anees, Fify R. Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage [Volume 13, Issue 8, 2022, Pages 119-123]
Anees, Fify R. Review Article: Gut Microbiota as Biological Regulators for Human Health [Volume 13, Issue 10, 2022, Pages 149-157]
Awad, A. A. I. Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese [Volume 13, Issue 1, 2022, Pages 25-31]

B

Badawy, waleed Impact of Mollusca by-Products as a Natural Source of Calcium on the Quality of Rusk [Volume 13, Issue 9, 2022, Pages 133-138]

E

Eid,, M. Z. Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk [Volume 13, Issue 12, 2022, Pages 211-216]
El-Anoos, E. M. Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties [Volume 13, Issue 1, 2022, Pages 9-15]
El-Araby, Ghada M. Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants [Volume 13, Issue 4, 2022, Pages 59-64]
El-Bastawesy, Amal M. Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean [Volume 13, Issue 8, 2022, Pages 125-131]
El-Dardiry, Amal Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese [Volume 13, Issue 1, 2022, Pages 25-31]
El-Desoki,, W. I. Impact of Selenium on Functional Properties of White Soft Cheese [Volume 13, Issue 4, 2022, Pages 51-57]
El-Desouky, A. E. Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation [Volume 13, Issue 7, 2022, Pages 109-117]
Elhadi, Hassan Abd- Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread [Volume 13, Issue 6, 2022, Pages 95-100]
El Mehiry, Hanaa F. Therapeutic Effect of Pomegranate (Punica granatum)Juice and Peel Water Extract on Colon Cancer in Experimentalrats [Volume 13, Issue 12, 2022, Pages 203-209]
El-Metwally, R. I. Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk [Volume 13, Issue 12, 2022, Pages 211-216]
El-Nafad, Rasha Y. Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean [Volume 13, Issue 8, 2022, Pages 125-131]
El-Refai, A. A. Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean [Volume 13, Issue 8, 2022, Pages 125-131]
El-Sawah, T. H. Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties [Volume 13, Issue 4, 2022, Pages 83-87]
El-Shikh, Kh. A. Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables [Volume 13, Issue 2, 2022, Pages 33-39]
Emam, Wafaa H. DIFFERENTIATION BETWEEN FRESH MEAT AND FROZEN– THAWED MEAT IN EGYPTIAN MARKET [Volume 13, Issue 3, 2022, Pages 1489-1495]

F

Fahmy, H. A. Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties [Volume 13, Issue 1, 2022, Pages 9-15]

G

Gabr, S. Review Article: Gut Microbiota as Biological Regulators for Human Health [Volume 13, Issue 10, 2022, Pages 149-157]
Genina, Maha E. Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species [Volume 13, Issue 5, 2022, Pages 89-93]
Genina, Maha E. Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage [Volume 13, Issue 8, 2022, Pages 119-123]
Ghoneem, Gehan A. A. Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread [Volume 13, Issue 6, 2022, Pages 95-100]
Ghoniem, Gehan A. Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean [Volume 13, Issue 8, 2022, Pages 125-131]
Ghoniem, Gehan A. Review Article: Gut Microbiota as Biological Regulators for Human Health [Volume 13, Issue 10, 2022, Pages 149-157]
Ghoniem, Gehan A. Evaluation of Pan Bread Fortified with Sunflower Seeds Powder [Volume 13, Issue 10, 2022, Pages 139-147]

H

Hamdy, shaimaa Effect of Natural Whey Culture on the Quality Characteristics of Edam Cheese made from Pasteurized Milk [Volume 13, Issue 3, 2022, Pages 47-50]
Hamed, M. A. Impact of Selenium on Functional Properties of White Soft Cheese [Volume 13, Issue 4, 2022, Pages 51-57]
Hashem, Hanan A. Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats [Volume 13, Issue 1, 2022, Pages 17-24]
Hussien, M. M. Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients [Volume 13, Issue 3, 2022, Pages 41-45]

I

Ibrahim, A. H. Improving the Efficiency of the Traditional Method of Camel Chymosin Extraction Using Ultrasound and a Freeze-Drying Process [Volume 13, Issue 11, 2022, Pages 165-173]
Ismail, M. M. Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk [Volume 13, Issue 12, 2022, Pages 211-216]

K

Karam-Allah, Alshymaa A. Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate [Volume 13, Issue 1, 2022, Pages 1-7]
Khalil, Asmaa A. Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties [Volume 13, Issue 4, 2022, Pages 83-87]
Khalil, Mona M. Evaluation of Pan Bread Fortified with Sunflower Seeds Powder [Volume 13, Issue 10, 2022, Pages 139-147]

M

Mahmoud, Eman A. Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties [Volume 13, Issue 1, 2022, Pages 9-15]
Mahmoud, M. A. Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates [Volume 13, Issue 7, 2022, Pages 101-108]
Mansour, A. I. A. Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese [Volume 13, Issue 12, 2022, Pages 181-185]
Matar, Amal A. Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate [Volume 13, Issue 1, 2022, Pages 1-7]
Mesbah, Esraa E. Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate [Volume 13, Issue 1, 2022, Pages 1-7]
Mohamed, Rania G. Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables [Volume 13, Issue 2, 2022, Pages 33-39]
Mostafa, M. S. Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk [Volume 13, Issue 12, 2022, Pages 211-216]
Mostafa, M. S. Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes [Volume 13, Issue 11, 2022, Pages 159-163]
Motawei, Alzahraa M. Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients [Volume 13, Issue 3, 2022, Pages 41-45]

N

Nagib, Rasha M. Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats [Volume 13, Issue 1, 2022, Pages 17-24]
Nagib, Rasha M. Therapeutic Effect of Pomegranate (Punica granatum)Juice and Peel Water Extract on Colon Cancer in Experimentalrats [Volume 13, Issue 12, 2022, Pages 203-209]
Nasser, Sahar A. The Addition of Lemon Peel Powder Affects the Properties of Yogurt [Volume 13, Issue 4, 2022, Pages 65-70]

O

Osheba, A. S. Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation [Volume 13, Issue 7, 2022, Pages 109-117]
Osman, A. H. A. Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese [Volume 13, Issue 12, 2022, Pages 181-185]

R

Rabee, Laila A. Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink [Volume 13, Issue 12, 2022, Pages 193-202]
Rabie, M. M. Review Article: Gut Microbiota as Biological Regulators for Human Health [Volume 13, Issue 10, 2022, Pages 149-157]
Refaey, M. M. M. Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese [Volume 13, Issue 1, 2022, Pages 25-31]

S

Saad, Sh. A. Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates [Volume 13, Issue 7, 2022, Pages 101-108]
Saber, Nadia A. Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage [Volume 13, Issue 8, 2022, Pages 119-123]
Saleh, Samaa M. Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour [Volume 13, Issue 12, 2022, Pages 187-192]
Saleh, W. A. M. Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation [Volume 13, Issue 7, 2022, Pages 109-117]
Shalabi, Ola M. A. K. Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk [Volume 13, Issue 12, 2022, Pages 211-216]
Sharaf, A. M. Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties [Volume 13, Issue 1, 2022, Pages 9-15]
Sharoba, A. M. Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation [Volume 13, Issue 7, 2022, Pages 109-117]
Shelbaya, Lobna A. Therapeutic Effect of Pomegranate (Punica granatum)Juice and Peel Water Extract on Colon Cancer in Experimentalrats [Volume 13, Issue 12, 2022, Pages 203-209]
Soliman, S. A. Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates [Volume 13, Issue 7, 2022, Pages 101-108]
Sorour, M. A. Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables [Volume 13, Issue 2, 2022, Pages 33-39]

T

Talab, A. S. Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species [Volume 13, Issue 5, 2022, Pages 89-93]
Talab, A. S. Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage [Volume 13, Issue 8, 2022, Pages 119-123]

Y

Yousef, Eman A. Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients [Volume 13, Issue 3, 2022, Pages 41-45]