Journal of Food and Dairy Sciences

Author Index

A

Abd-Alla, A. A. Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage [Volume 14, Issue 7, 2023, Pages 155-162]
Abdel-Aleem, W. M. Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation [Volume 14, Issue 5, 2023, Pages 115-128]
Abdel-Aziz, M. E. the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh [Volume 14, Issue 12, 2023, Pages 317-322]
Abd El-Aziz, A. M. Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders [Volume 14, Issue 3, 2023, Pages 73-79]
Abd El-Aziz, A. M. Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products [Volume 14, Issue 5, 2023, Pages 129-135]
Abdel-Hameed, Sanaa M. Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation [Volume 14, Issue 5, 2023, Pages 115-128]
AbdElmoula, M. R. Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice [Volume 14, Issue 11, 2023, Pages 251-260]
Abdel-Raouf, G. The Effect of Addition Wheat Germ on Quality of Low Fat Cheese [Volume 14, Issue 10, 2023, Pages 243-250]
Abd-ElSalam, Rana The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk [Volume 14, Issue 9, 2023, Pages 207-214]
Abdrabou, Eman A. A. Quality Attributes of Carrot-Tamarind Leathers [Volume 14, Issue 9, 2023, Pages 195-205]
Abdul Alim, T. S. Physical Properties of Modified Table Margarine from Buffalo Fat Fractions with Oil Oloegels [Volume 14, Issue 9, 2023, Pages 221-226]
Abdul Alim, T. S. Chemical Properties and Oxidative Stability of Modified of Table Margarine from Buffalo Fat Fractions with Vegetable Oil Oleogels [Volume 14, Issue 12, 2023, Pages 323-329]
Abdulla, M. Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese [Volume 14, Issue 10, 2023, Pages 235-238]
Abo El-Naga, M. Y. Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese [Volume 14, Issue 10, 2023, Pages 235-238]
Abo-Srea, M. M. Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties [Volume 14, Issue 8, 2023, Pages 181-188]
Abo-Srea, M. M. The Effect of Addition Wheat Germ on Quality of Low Fat Cheese [Volume 14, Issue 10, 2023, Pages 243-250]
Abou-Raya, M. A. Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice [Volume 14, Issue 11, 2023, Pages 251-260]
Ahmed, Karima R. Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation [Volume 14, Issue 5, 2023, Pages 115-128]
Ahmed, Walaa K. Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage [Volume 14, Issue 7, 2023, Pages 155-162]
Aita, O. Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese [Volume 14, Issue 10, 2023, Pages 235-238]
Aita, O. A. Quality Properties of Egyptian Bio-Hard Cheese [Volume 14, Issue 11, 2023, Pages 261-269]
Al-Amir, Esraa M. the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh [Volume 14, Issue 12, 2023, Pages 317-322]
Alasfoury, Susu M. Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders [Volume 14, Issue 3, 2023, Pages 73-79]
Al-Hassan, A. Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream [Volume 14, Issue 12, 2023, Pages 301-308]
Ali, A. M. Aluminum Leaching during Food Preparation and Storage [Volume 14, Issue 4, 2023, Pages 93-97]
Ali, Hanan A. M. Aluminum Leaching during Food Preparation and Storage [Volume 14, Issue 4, 2023, Pages 93-97]
Allam, A. Y. Effect of Addition Loquat (Eribotrya japonica) Seed Powder Extract as a Natural Bioactive Compound on The Quality Characteristics of Goat Meat Nuggets During Refrigerated Storage – Part I [Volume 14, Issue 3, 2023, Pages 51-62]
Almehmadi, Awatif Biological Activities of Ficus carica L. Fig Leaves and Latex [Volume 14, Issue 7, 2023, Pages 173-179]
Alosily, N Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream [Volume 14, Issue 12, 2023, Pages 301-308]
Alshamlan, Nadia sh. Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value [Volume 14, Issue 1, 2023, Pages 1-4]
Alshawi, Amal H. Assessment of Sugar and Mineral Components in Taif Pomegranate Granules Using Spectral and Microanalytical Analyses [Volume 14, Issue 12, 2023, Pages 287-291]
Aly, Samar Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream [Volume 14, Issue 12, 2023, Pages 301-308]
Arafa, Salwa G. Utilization of Prickly Pear By-Products to Improve The Nutritional Value of Balady Bread [Volume 14, Issue 4, 2023, Pages 99-107]
Arafa, Salwa G. Preparation Untraditional Low Calorie Cake Formula by Taro (Colocasia esculenta) Mucilage [Volume 14, Issue 6, 2023, Pages 149-153]
Aumara, I. E. Quality Properties of Egyptian Bio-Hard Cheese [Volume 14, Issue 11, 2023, Pages 261-269]
Awaad, Esraa The Effect of Mushroom Stalk Powder on Proprieties of Low- Fat Probiotic Soft Cheese [Volume 14, Issue 11, 2023, Pages 279-285]
Awaad, Esraa A. Sour Cream Analogue Supplemented with Red Grape Pomace and Tomato Pomace Extracts: Chemical Composition, Oxidative Stability, and Organoleptic Characteristics [Volume 14, Issue 12, 2023, Pages 309-315]

B

Badawy, W. Z. Utilization of Prickly Pear By-Products to Improve The Nutritional Value of Balady Bread [Volume 14, Issue 4, 2023, Pages 99-107]
Badawy, W. Z. Olive and Turmeric Oils: Nutraceutical Effectiveness against Paracetamol-Induced Hepatotoxicity in Experimental Rats [Volume 14, Issue 10, 2023, Pages 239-242]
Badr, M. R. Preparation Untraditional Low Calorie Cake Formula by Taro (Colocasia esculenta) Mucilage [Volume 14, Issue 6, 2023, Pages 149-153]
Bakr, E. H. Olive and Turmeric Oils: Nutraceutical Effectiveness against Paracetamol-Induced Hepatotoxicity in Experimental Rats [Volume 14, Issue 10, 2023, Pages 239-242]
Barakat, H. Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream [Volume 14, Issue 12, 2023, Pages 301-308]

D

Darwish, M. S. The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk [Volume 14, Issue 9, 2023, Pages 207-214]
Darwish, M. S. In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls [Volume 14, Issue 9, 2023, Pages 215-220]
Darwish, M. S. Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products [Volume 14, Issue 10, 2023, Pages 227-234]

E

ELanany, A. M. M. Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. [Volume 14, Issue 7, 2023, Pages 163-171]
El-Awady, Asmaa A. Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties [Volume 14, Issue 8, 2023, Pages 181-188]
El-Awady, Asmaa A. The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk [Volume 14, Issue 9, 2023, Pages 207-214]
El-Bana, M. A. Utilization of Prickly Pear By-Products to Improve The Nutritional Value of Balady Bread [Volume 14, Issue 4, 2023, Pages 99-107]
El-Banawy, Heba H. Biological Effect of some Functional Soybean Yoghurt Products on Osteoporosis in Experimental Rats [Volume 14, Issue 2, 2023, Pages 31-42]
El behairy, U. A. Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation [Volume 14, Issue 4, 2023, Pages 81-91]
Elbially, Enas A. In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls [Volume 14, Issue 9, 2023, Pages 215-220]
Elezaly, Fayza M. Effect of Replacing Wheat Flour with Pearl Millet Flour on Chemical and Sensory Properties of Bound Cake [Volume 14, Issue 12, 2023, Pages 293-299]
El-Ghazaly, M. N. Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil [Volume 14, Issue 2, 2023, Pages 43-49]
El-Henday, Wafaa M. Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products [Volume 14, Issue 5, 2023, Pages 129-135]
El Kenany, Y. M. Quality Properties of Egyptian Bio-Hard Cheese [Volume 14, Issue 11, 2023, Pages 261-269]
El-Kenany, Y. Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese [Volume 14, Issue 10, 2023, Pages 235-238]
El-Nawawy, M. Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese [Volume 14, Issue 10, 2023, Pages 235-238]
Elsawy, Hayam A. Comparative Study between the Effect of Marjoram (Origanum marjoram) and Ginger (Zingiber officinale) Extract on the Fertility of Diabetic Male Albino Rats [Volume 14, Issue 1, 2023, Pages 13-24]
Elsayed, Sara S. Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats [Volume 14, Issue 6, 2023, Pages 137-147]
El-Sayed, Eatemad M. Development of Functional Indomie Seasoning Mixtures from Natural Food Sources [Volume 14, Issue 8, 2023, Pages 189-194]
Elsohaimy, S. A. Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C [Volume 14, Issue 1, 2023, Pages 5-12]
Elsorady, M. E. Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]
El Tanahy, H. H. Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. [Volume 14, Issue 7, 2023, Pages 163-171]
El-Zeiny,, A. R. Biological Effect of some Functional Soybean Yoghurt Products on Osteoporosis in Experimental Rats [Volume 14, Issue 2, 2023, Pages 31-42]

F

Farag, W. M. Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders [Volume 14, Issue 3, 2023, Pages 73-79]
Farag, Zeinab S. Improvement of Red Tuna Luncheon Quality Attributes [Volume 14, Issue 1, 2023, Pages 25-29]
Fattouh, Amira E. Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. [Volume 14, Issue 7, 2023, Pages 163-171]
Fouad, Eman A. Comparative Study between the Effect of Marjoram (Origanum marjoram) and Ginger (Zingiber officinale) Extract on the Fertility of Diabetic Male Albino Rats [Volume 14, Issue 1, 2023, Pages 13-24]

G

Goda, Manar M. Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products [Volume 14, Issue 10, 2023, Pages 227-234]
Gomaa, M. S. In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls [Volume 14, Issue 9, 2023, Pages 215-220]
Gomaa, M. Sh. Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products [Volume 14, Issue 10, 2023, Pages 227-234]
Gomaa, M. Sh. The Effect of Addition Wheat Germ on Quality of Low Fat Cheese [Volume 14, Issue 10, 2023, Pages 243-250]
Gomaa, M. S. the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh [Volume 14, Issue 12, 2023, Pages 317-322]

H

Hamad, G. M. Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]
Hassan, M. Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream [Volume 14, Issue 12, 2023, Pages 301-308]
Hassanin, M. A. Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus). [Volume 14, Issue 11, 2023, Pages 271-278]

I

Ismail, M. A. Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus). [Volume 14, Issue 11, 2023, Pages 271-278]

K

Khalil, A. N. R. Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil [Volume 14, Issue 2, 2023, Pages 43-49]
Khalil, Mona M. Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice [Volume 14, Issue 11, 2023, Pages 251-260]
Khiralla, Ghada M. Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation [Volume 14, Issue 4, 2023, Pages 81-91]

M

Madkour, M. A. Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation [Volume 14, Issue 4, 2023, Pages 81-91]
Mahmod, Asma G. Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]
Mahmoud, E. A. Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage [Volume 14, Issue 7, 2023, Pages 155-162]
Malek, Gihan The Effect of Mushroom Stalk Powder on Proprieties of Low- Fat Probiotic Soft Cheese [Volume 14, Issue 11, 2023, Pages 279-285]
Malek, Gihan Sour Cream Analogue Supplemented with Red Grape Pomace and Tomato Pomace Extracts: Chemical Composition, Oxidative Stability, and Organoleptic Characteristics [Volume 14, Issue 12, 2023, Pages 309-315]
Mallasiy, Lamya O. H. Effect of Replacing Wheat Flour with Pearl Millet Flour on Chemical and Sensory Properties of Bound Cake [Volume 14, Issue 12, 2023, Pages 293-299]
Mehanna, N. M. Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders [Volume 14, Issue 3, 2023, Pages 73-79]
Mehnna, N. M. Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products [Volume 14, Issue 5, 2023, Pages 129-135]
Moawad, Ola A. Manufacture and Evaluation of Novel Chocolate for Girls' Dysmenorrhea [Volume 14, Issue 3, 2023, Pages 63-72]
Mohamed, Alaa S. Utilization of Prickly Pear By-Products to Improve The Nutritional Value of Balady Bread [Volume 14, Issue 4, 2023, Pages 99-107]
Mohammed, Manal M. A. Effect of Replacing Wheat Flour with Pearl Millet Flour on Chemical and Sensory Properties of Bound Cake [Volume 14, Issue 12, 2023, Pages 293-299]
Mostafa, M. S. The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk [Volume 14, Issue 9, 2023, Pages 207-214]
Mostafa, Mona Y. Biological Effect of some Functional Soybean Yoghurt Products on Osteoporosis in Experimental Rats [Volume 14, Issue 2, 2023, Pages 31-42]
Mostafa, Mona Y. Manufacture and Evaluation of Novel Chocolate for Girls' Dysmenorrhea [Volume 14, Issue 3, 2023, Pages 63-72]
Mostafa, Mona Y. A. Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats [Volume 14, Issue 6, 2023, Pages 137-147]

N

Nagi, Riham E. Quality Properties of Egyptian Bio-Hard Cheese [Volume 14, Issue 11, 2023, Pages 261-269]
Nagib, R. M. Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats [Volume 14, Issue 6, 2023, Pages 137-147]

P

Peter, Rose Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese [Volume 14, Issue 10, 2023, Pages 235-238]

R

Ramadan, Fatma A. Physical Properties of Modified Table Margarine from Buffalo Fat Fractions with Oil Oloegels [Volume 14, Issue 9, 2023, Pages 221-226]
Ramadan, Fatma M. Chemical Properties and Oxidative Stability of Modified of Table Margarine from Buffalo Fat Fractions with Vegetable Oil Oleogels [Volume 14, Issue 12, 2023, Pages 323-329]
Rashwan, M. R. A. Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil [Volume 14, Issue 2, 2023, Pages 43-49]
Refaey, M. M. M. the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh [Volume 14, Issue 12, 2023, Pages 317-322]

S

Saleh, Fatma M. Development of Functional Indomie Seasoning Mixtures from Natural Food Sources [Volume 14, Issue 8, 2023, Pages 189-194]
Selim, Doaa A. Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation [Volume 14, Issue 4, 2023, Pages 81-91]
Shalabi, Ola M. A. K. Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties [Volume 14, Issue 8, 2023, Pages 181-188]
Shalaby,, A. O. Manufacture and Evaluation of Novel Chocolate for Girls' Dysmenorrhea [Volume 14, Issue 3, 2023, Pages 63-72]
Sharoba, A. M. A. Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. [Volume 14, Issue 7, 2023, Pages 163-171]
Soliman, A. H. S. Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice [Volume 14, Issue 11, 2023, Pages 251-260]
Soltan,, O. I. A. Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation [Volume 14, Issue 5, 2023, Pages 115-128]
Srour, T. M. Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus). [Volume 14, Issue 11, 2023, Pages 271-278]
Swelam, Seham Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders [Volume 14, Issue 3, 2023, Pages 73-79]
Swelam, Seham Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products [Volume 14, Issue 5, 2023, Pages 129-135]

Y

Yossif, Huda Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties [Volume 14, Issue 8, 2023, Pages 181-188]

Z

Zeitoun, A. A. Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C [Volume 14, Issue 1, 2023, Pages 5-12]
Zeitoun, M. A. M. Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C [Volume 14, Issue 1, 2023, Pages 5-12]
Zeitoun, M. A. M. Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]
Zeitoun, Rawan A. Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus). [Volume 14, Issue 11, 2023, Pages 271-278]
Zetoun, A. A. M. Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]