Author Index

A

  • Abd El-Monaem, Sara A. Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats [Volume 16, Issue 2, 2025, Pages 15-23]
  • Abdelmontaleb, H. Sh. Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese [Volume 16, Issue 2, 2025, Pages 7-14]
  • Abd El-Tawab, Samah A. Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese [Volume 16, Issue 2, 2025, Pages 7-14]
  • Abd Rahman, Nagwa A. Utilization of Germinated Naked Barley Flour in the producing of Balady Bread [Volume 16, Issue 1, 2025, Pages 1-6]

B

  • Bahnas, Walaa M. Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese [Volume 16, Issue 2, 2025, Pages 7-14]

E

  • Elbadrawy, E. Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats [Volume 16, Issue 2, 2025, Pages 15-23]
  • El-Gammal, Rania E. Utilization of Germinated Naked Barley Flour in the producing of Balady Bread [Volume 16, Issue 1, 2025, Pages 1-6]
  • El-Hadidy, G. S. Utilization of Germinated Naked Barley Flour in the producing of Balady Bread [Volume 16, Issue 1, 2025, Pages 1-6]

M

  • Mostafa, Mona Y. Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats [Volume 16, Issue 2, 2025, Pages 15-23]

R

  • Rabee, Laila A. Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese [Volume 16, Issue 2, 2025, Pages 7-14]

S

  • Saafan, Eman I. Utilization of Germinated Naked Barley Flour in the producing of Balady Bread [Volume 16, Issue 1, 2025, Pages 1-6]