Journal of Food and Dairy Sciences

Author Index

A

Abbas, Malak VIABILITY OF Bifidobacterium SP. IN ICE MILK PRODUCT ENHANCED BY SOME HERB OILS [Volume 27, Issue 5, 2002, Pages 3313-3321]
Abd-Alla, Magda S. IMPACT OF MICROWAVE ON SURVIVAL AND RHEOLOGICAL PROPERTIES OF Staphylococcus aureus IN NUTRIENT BROTH AND BUFFALO'S MILK [Volume 27, Issue 10, 2002, Pages 6835-6845]
Abd EI Aal,, Fatma EI-Zahraa A. NON CONVENTIONAL METHODS FOR EXTRACTING PROTEIN FROM COWPEA LEAVES: 1- OPTIMUM CONDITIONS FOR PROTEIN ISOLATION [Volume 27, Issue 7, 2002, Pages 4763-4769]
Abd EI-Latief, F. A. AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET 1- EFFECT OF POTASSIUM APPLICATION ON YIELD , CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET. [Volume 27, Issue 11, 2002, Pages 7503-7512]
Abd EI-Rahman, H. A. EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION [Volume 27, Issue 4, 2002, Pages 2269-2279]
Abd EI-Rahman,, M. A. CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF BIOYOGHURT MADE FROM LACTOSE HYDROLYSED MILK [Volume 27, Issue 2, 2002, Pages 1089-1100]
Abdel-Aziz, M. E. PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL [Volume 27, Issue 1, 2002, Pages 425-437]
Abd El-Fattah,, Sh. M. THE EFFICACY OF LICORICE EXTRACT ON BOTH MOULD GROWTH AND AFLATOXIN(S) PRODUCTION. [Volume 27, Issue 12, 2002, Pages 8455-8468]
Abdel-Kader, Y. I. INCORPORATION OF BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION. J. BUFFALOE'S MILK USING TWO TYPES OF RENNET [Volume 27, Issue 6, 2002, Pages 3953-3966]
Abdel-Kader, Y. I. INCORPORATION OF UNSALTED SOUR BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: III. AD.M.lXTURE OF BUFFALOE'S AND GOAT'S MILK USING LIQUID CALF RENNET OR FORMASE. [Volume 27, Issue 6, 2002, Pages 3981-3994]
Abdel-Kader,, Y. I. INCORPORATION OF UNSALTED BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: II. ADMIXTURE OF BUFFALOE'S AND COW'S MILK USING LIQUID RENNET OR FORMASE. [Volume 27, Issue 6, 2002, Pages 3967-3980]
Abou Raya, M. A. FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR [Volume 27, Issue 12, 2002, Pages 8469-8476]
Abou - Samaha,, O. R. SWEET POTATO PEEL: CHRACTERIZATION AS A SOURCE OF FIBER IN WHITE PAN BREAD [Volume 27, Issue 9, 2002, Pages 6021-6031]
Abou-Zaid, F. O. EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION [Volume 27, Issue 4, 2002, Pages 2269-2279]
Abu-Tor,, EL-S. M. QUALITY CHANGES AND SHELF - LIFE OF HOT SMOKED FISH FILLETS [Volume 27, Issue 10, 2002, Pages 6847-6861]
Ahmed, S. M. PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL [Volume 27, Issue 1, 2002, Pages 405-415]
Ali, F. Abd EI-Razik EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION [Volume 27, Issue 4, 2002, Pages 2269-2279]
Ali, Nadia A. A. PREPARATION AND PROPERTIES OF XYLANASE PRODUCTION BY Aspergillus achuleatus DSM 63261 AND ITS USES FOR SOME HEMICELLULOSIC SUBSTANCES DEGRADATION [Volume 27, Issue 3, 2002, Pages 1657-1674]
Al-Wesali,, M. S. IMPACT OF STORAGE AND PACKAGING CONDITIONS ON PHYSICO-CHEMICAL PROPERTIES OF DATE PASTE. [Volume 27, Issue 1, 2002, Pages 439-448]
Amin, Wafaa A. QUALITY AND STABILITY OF SOME NEW PUMPKIN (Cucurbita moschata) EDIBLE PRODUCTS [Volume 27, Issue 8, 2002, Pages 5411-5420]
Ammar, EI-Tahra M. INCORPORATION OF UNSALTED BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: II. ADMIXTURE OF BUFFALOE'S AND COW'S MILK USING LIQUID RENNET OR FORMASE. [Volume 27, Issue 6, 2002, Pages 3967-3980]
Ammar, EI-Tahra M. A. INCORPORATION OF UNSALTED SOUR BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: III. AD.M.lXTURE OF BUFFALOE'S AND GOAT'S MILK USING LIQUID CALF RENNET OR FORMASE. [Volume 27, Issue 6, 2002, Pages 3981-3994]
Ammar,, EI-Tahra M.A. INCORPORATION OF BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION. J. BUFFALOE'S MILK USING TWO TYPES OF RENNET [Volume 27, Issue 6, 2002, Pages 3953-3966]
Asad, E. A. M. NUTRITIONAL AND RHEOLOGICAL STUDIES ON SOME TYPES OF BALADY BREAD [Volume 27, Issue 6, 2002, Pages 3945-3952]
Ashour,, M. M. S. POMEGRANATE JUICE QUALITY AS AFFECTED BY SOME CLARIFICATION AND CONCENTRATION METHODS [Volume 27, Issue 12, 2002, Pages 8439-8454]
Attia,, E. A. STUDY ON SWEET SORGHUM CROP AS A NEW RENEWABLE SUCROSE SUBTITUTE. [Volume 27, Issue 1, 2002, Pages 395-404]

B

Bakhashwin, Hend M. A. THE EFFECTS OF ONION AND GARLIC JUICE ON BIOCHEMICAL PARAMETERS OF ALLOXAN·INDUCED DIABETIC RATS [Volume 27, Issue 7, 2002, Pages 4779-4789]
Bessar,, Badiaa A. TECHNOLOGICAL AND MICROBIAL STUDIES ON SOME OXAMYL TREATED VEGETABLE CROPS [Volume 27, Issue 7, 2002, Pages 4813-4822]

D

Daoud, S. M. NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES [Volume 27, Issue 11, 2002, Pages 7513-7527]
Doma, M. B. AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET 1- EFFECT OF POTASSIUM APPLICATION ON YIELD , CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET. [Volume 27, Issue 11, 2002, Pages 7503-7512]

E

Ebeid, H. M. PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]
Ebeid, H. M. PROPOLIS EXTRACT AS A NATURAL ANTIOXIDANT FOR SUNFLOWER OIL [Volume 27, Issue 4, 2002, Pages 2281-2290]
EI-Bagoury, A. A. TECHNOLOGICAL AND MICROBIAL STUDIES ON SOME OXAMYL TREATED VEGETABLE CROPS [Volume 27, Issue 7, 2002, Pages 4813-4822]
EI-Behiery, M. R. THE EFFECT OF USING ANTIOXIDANTS, ANTIFUNGAL AGENTS AND PACKAGING METHODS ON THE QUALITY OF SMOKED MACKEREL FISH. [Volume 27, Issue 2, 2002, Pages 1001-1110]
EI-Dieb,, Samia M. PRODUCTION AND EVALUATION OF DATE·MILK BEVERAGE [Volume 27, Issue 7, 2002, Pages 4791-4799]
EI-Dieb,, Samia M. EFFECT OF ELEVATED RIPENING TEMPERATURE ON THE PROPERTIES OF RAS CHEESE MADE FROM BUFFALOES' MILK [Volume 27, Issue 7, 2002, Pages 4801-4812]
EI-Gammal,, Om EI-Saad I. PREPARATION OF INSTANT DRIED RICE/MILK BLENDS FOR QUICK USE (ORZ BELLABAN) [Volume 27, Issue 2, 2002, Pages 1127-1135]
EI-Loly, M. M. INFLUENCE OF CLINICAL CO S MASTITIS ON MILK PROTEIN FRACTIONS, CERTAIN BLOOD CONSTITUENTS AND BACTERIAL ISOLATES. [Volume 27, Issue 9, 2002, Pages 6009-6019]
EI-Loly,, M. M. DIAGNOSIS OF BOVINE BRUCELLOSIS USING MILK RING AND SEROLOGICAL TESTS WITH SPECIAL REFERENCE TO COLOSTRUM AND MILK IMMUNOGLOBULINS. [Volume 27, Issue 11, 2002, Pages 7529-7536]
EI-Nemr, T. M. CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF BIOYOGHURT MADE FROM LACTOSE HYDROLYSED MILK [Volume 27, Issue 2, 2002, Pages 1089-1100]
EI-Okazy,, A. M. NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES [Volume 27, Issue 11, 2002, Pages 7513-7527]
EI-Sayed, S. M. M. NUTRITIONAL AND RHEOLOGICAL STUDIES ON SOME TYPES OF BALADY BREAD [Volume 27, Issue 6, 2002, Pages 3945-3952]
EI-Sedeak, Lamyaa EI-S. PESTICIDES RESIDUES IN TOMATOES, POTATOES AND VINE LEAVES [Volume 27, Issue 10, 2002, Pages 6873-6884]
EI-Shazli, Hoda A. E. EFFECT OF GROWTH OF Aspergi/ s niger AND Penicillium sp ON THE OIL CONTEN AND FATTY ACIDS COMPOSITION OF STORED SOYB AN SEEDS [Volume 27, Issue 9, 2002, Pages 6051-6062]
EI-Shazly, A. A. INCORPORATION OF BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION. J. BUFFALOE'S MILK USING TWO TYPES OF RENNET [Volume 27, Issue 6, 2002, Pages 3953-3966]
EI-Shazly, A. A. INCORPORATION OF UNSALTED BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: II. ADMIXTURE OF BUFFALOE'S AND COW'S MILK USING LIQUID RENNET OR FORMASE. [Volume 27, Issue 6, 2002, Pages 3967-3980]
EI-Shazly,, A. A. INCORPORATION OF UNSALTED SOUR BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: III. AD.M.lXTURE OF BUFFALOE'S AND GOAT'S MILK USING LIQUID CALF RENNET OR FORMASE. [Volume 27, Issue 6, 2002, Pages 3981-3994]
El - Awamry,, Zeinab K. NITRATE AND NITRITE CONTENT IN DRINKING WATER AND BABY FOODS IN EGYPT AND THEIR EFFECT ON THE PUBLIC HEALTH [Volume 27, Issue 9, 2002, Pages 6071-6081]
El Bastawesy, Amal M. UTILIZATION OF CAROTENOIDS EXTRACTED FROM APRICOT PROCESSED WASTES AS NATURAL COLORANTS [Volume 27, Issue 1, 2002, Pages 417-424]
El-Behiery, M. R. FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR [Volume 27, Issue 12, 2002, Pages 8469-8476]
El-Behiery,, M. R. EFFECT OF SOME PROCESSING FACTORS ON QUALITY AND SHELF-LIFE OF SMOKED MAKEREL FISH [Volume 27, Issue 1, 2002, Pages 355-363]
El-Dahshan,, Amalika D. FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR [Volume 27, Issue 12, 2002, Pages 8469-8476]
El-Demerdash, M. E. EFFECT OF USING HEAT AND FREEZE-SHOCKED STARTER ON THE QUALITY AND RIPENING OF UF EDAM CHEESE. [Volume 27, Issue 1, 2002, Pages 449-458]
El-Hamzy, Enssaf M. A. POMEGRANATE JUICE QUALITY AS AFFECTED BY SOME CLARIFICATION AND CONCENTRATION METHODS [Volume 27, Issue 12, 2002, Pages 8439-8454]
El-Kady,, S. A. EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE [Volume 27, Issue 1, 2002, Pages 365-378]
El-Mahdy, Laila A. GREEN SALADS AS A SOUR E OF VITAMINS AND MINERALS [Volume 27, Issue 9, 2002, Pages 6041-6049]
El Nemr, T. VIABILITY OF Bifidobacterium SP. IN ICE MILK PRODUCT ENHANCED BY SOME HERB OILS [Volume 27, Issue 5, 2002, Pages 3313-3321]
El Niely, Hania F. G. THE EFFECT OF GAMMA IRRADIATION OR ROASTING PROCESS ON THE FUNGAL FLORA AND ANTINUTRIONAL FACTORS OF PEANUT KERNELS (Arachis hypogaea) [Volume 27, Issue 1, 2002, Pages 341-353]
El-Sawah, M. M. A. PREPARATION AND PROPERTIES OF XYLANASE PRODUCTION BY Aspergillus achuleatus DSM 63261 AND ITS USES FOR SOME HEMICELLULOSIC SUBSTANCES DEGRADATION [Volume 27, Issue 3, 2002, Pages 1657-1674]
Elzeiny,, Hoda M. PRODUCTION OF DOMIATI CHEESE WITH TYPICAL CHARACTERISTICS FROM PASTEURIZED MILK USING Lactobacillus helveticus AND Lactobacillus casel CULTURES [Volume 27, Issue 8, 2002, Pages 5391-5398]
Elzeiny,, Hoda M. IMPACT OF MICROWAVE ON SURVIVAL AND RHEOLOGICAL PROPERTIES OF Staphylococcus aureus IN NUTRIENT BROTH AND BUFFALO'S MILK [Volume 27, Issue 10, 2002, Pages 6835-6845]

F

Farouk,, A. G. NUTRITIONAL AND RHEOLOGICAL STUDIES ON SOME TYPES OF BALADY BREAD [Volume 27, Issue 6, 2002, Pages 3945-3952]
Farrag,, A. F. INFLUENCE OF PARTICULATED WHEY PROTEIN CONCENTRATE ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF LOW FAT YOGHURT. [Volume 27, Issue 1, 2002, Pages 379-393]

G

GadAllah, M. E. PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]
Galal,, Fatma S. PESTICIDES RESIDUES IN TOMATOES, POTATOES AND VINE LEAVES [Volume 27, Issue 10, 2002, Pages 6873-6884]
Ghazi, Y. A. DIAGNOSIS OF BOVINE BRUCELLOSIS USING MILK RING AND SEROLOGICAL TESTS WITH SPECIAL REFERENCE TO COLOSTRUM AND MILK IMMUNOGLOBULINS. [Volume 27, Issue 11, 2002, Pages 7529-7536]
Ghazi,, Y. A. INFLUENCE OF CLINICAL CO S MASTITIS ON MILK PROTEIN FRACTIONS, CERTAIN BLOOD CONSTITUENTS AND BACTERIAL ISOLATES. [Volume 27, Issue 9, 2002, Pages 6009-6019]
Ghazy, A. A. INFLUENCE OF CLINICAL CO S MASTITIS ON MILK PROTEIN FRACTIONS, CERTAIN BLOOD CONSTITUENTS AND BACTERIAL ISOLATES. [Volume 27, Issue 9, 2002, Pages 6009-6019]
Gibriel,, A. Y. EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION [Volume 27, Issue 4, 2002, Pages 2269-2279]
Gomma, M. M. EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE [Volume 27, Issue 1, 2002, Pages 365-378]
Gooda,, Effat VIABILITY OF Bifidobacterium SP. IN ICE MILK PRODUCT ENHANCED BY SOME HERB OILS [Volume 27, Issue 5, 2002, Pages 3313-3321]

H

Hamed, H. S. UTILIZATION OF CAROTENOIDS EXTRACTED FROM APRICOT PROCESSED WASTES AS NATURAL COLORANTS [Volume 27, Issue 1, 2002, Pages 417-424]
Hamza,, Akila S. EFFECT OF USING LINSEED OIL AND OLIVE OIL IN RAT'S DIETS ON SERUM TOTAL CHOLESTEROL AND ITS FRACTIONS [Volume 27, Issue 8, 2002, Pages 5399-5404]
Hamza,, Akila S. THE HYPO CHOLESTEROLEMIC EFFECT OF MUSHROOM (Pleurotus columbinus) GROWN ON RICE STRAW [Volume 27, Issue 8, 2002, Pages 5405-5410]
Hassan, A. M. EFFECT OF SOME PROCESSING FACTORS ON QUALITY AND SHELF-LIFE OF SMOKED MAKEREL FISH [Volume 27, Issue 1, 2002, Pages 355-363]
Hassan, A. M. THE EFFECT OF USING ANTIOXIDANTS, ANTIFUNGAL AGENTS AND PACKAGING METHODS ON THE QUALITY OF SMOKED MACKEREL FISH. [Volume 27, Issue 2, 2002, Pages 1001-1110]
Hassan, A. M. CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS [Volume 27, Issue 3, 2002, Pages 1641-1656]
Hassan, Horeya M. F. PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL [Volume 27, Issue 1, 2002, Pages 405-415]
Hassan,, Mona I. EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni [Volume 27, Issue 1, 2002, Pages 323-339]
Hassan,, S. A. ESTIMATION OF DIETARY INTAKE OF NITRATE AND NITRITE IN EGYPT [Volume 27, Issue 10, 2002, Pages 6863-6872]
Hauka, F. I. A. PREPARATION AND PROPERTIES OF XYLANASE PRODUCTION BY Aspergillus achuleatus DSM 63261 AND ITS USES FOR SOME HEMICELLULOSIC SUBSTANCES DEGRADATION [Volume 27, Issue 3, 2002, Pages 1657-1674]
Hussein, M. A . GREEN SALADS AS A SOUR E OF VITAMINS AND MINERALS [Volume 27, Issue 9, 2002, Pages 6041-6049]
Hussin, Wafaa A. PESTICIDES RESIDUES IN TOMATOES, POTATOES AND VINE LEAVES [Volume 27, Issue 10, 2002, Pages 6873-6884]

I

Ibrahiem, Manar T. PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]
Ismail, M. M. INCORPORATION OF BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION. J. BUFFALOE'S MILK USING TWO TYPES OF RENNET [Volume 27, Issue 6, 2002, Pages 3953-3966]

K

Kassem,, A. E. M. CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS [Volume 27, Issue 3, 2002, Pages 1641-1656]
Khalil, Mona M. CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS [Volume 27, Issue 3, 2002, Pages 1641-1656]
Kheadr, E. E. CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF BIOYOGHURT MADE FROM LACTOSE HYDROLYSED MILK [Volume 27, Issue 2, 2002, Pages 1089-1100]

M

Mahmoud, A. A. THE EFFECT OF GAMMA IRRADIATION OR ROASTING PROCESS ON THE FUNGAL FLORA AND ANTINUTRIONAL FACTORS OF PEANUT KERNELS (Arachis hypogaea) [Volume 27, Issue 1, 2002, Pages 341-353]
Masoud, M. S. EFFECT OF USING LINSEED OIL AND OLIVE OIL IN RAT'S DIETS ON SERUM TOTAL CHOLESTEROL AND ITS FRACTIONS [Volume 27, Issue 8, 2002, Pages 5399-5404]
Masoud, M. S. THE HYPO CHOLESTEROLEMIC EFFECT OF MUSHROOM (Pleurotus columbinus) GROWN ON RICE STRAW [Volume 27, Issue 8, 2002, Pages 5405-5410]
Masoud,, M. S. BIOAVAJLABILtTY OF IRON IN CON ENTRATED SUGAR CANE JUICE PRODUCED IN EGYPt [Volume 27, Issue 9, 2002, Pages 6063-6070]
Mehanna,, N. M. THE CHANGES IN COMPOSITION OF UHT MILK DURING STORAGE AT DIFFERENT TEMPERATURE [Volume 27, Issue 10, 2002, Pages 6885-6894]
Metwally, A. M. M. PRODUCTION OF DOMIATI CHEESE WITH TYPICAL CHARACTERISTICS FROM PASTEURIZED MILK USING Lactobacillus helveticus AND Lactobacillus casel CULTURES [Volume 27, Issue 8, 2002, Pages 5391-5398]
Metwaly, Sonia A. EFFECT OF USING HEAT AND FREEZE-SHOCKED STARTER ON THE QUALITY AND RIPENING OF UF EDAM CHEESE. [Volume 27, Issue 1, 2002, Pages 449-458]
Moawad, G. M. PESTICIDES RESIDUES IN TOMATOES, POTATOES AND VINE LEAVES [Volume 27, Issue 10, 2002, Pages 6873-6884]
Mohammady, Thanaa THE HYPO CHOLESTEROLEMIC EFFECT OF MUSHROOM (Pleurotus columbinus) GROWN ON RICE STRAW [Volume 27, Issue 8, 2002, Pages 5405-5410]
Moram, Gehan S. THE EFFECT OF GAMMA IRRADIATION OR ROASTING PROCESS ON THE FUNGAL FLORA AND ANTINUTRIONAL FACTORS OF PEANUT KERNELS (Arachis hypogaea) [Volume 27, Issue 1, 2002, Pages 341-353]
Mostafa,, M. B. M. EFFECT OF USING HEAT AND FREEZE-SHOCKED STARTER ON THE QUALITY AND RIPENING OF UF EDAM CHEESE. [Volume 27, Issue 1, 2002, Pages 449-458]
Mostafa,, M. M. PROPOLIS EXTRACT AS A NATURAL ANTIOXIDANT FOR SUNFLOWER OIL [Volume 27, Issue 4, 2002, Pages 2281-2290]
Mousa,, M. A. M. FEEDING COWS ON VEGETABLES AND FRUITS MARKET WASTES AND ITS EFFECT ON CHEMICAL COMPOSITION OF MILK [Volume 27, Issue 6, 2002, Pages 4005-4011]
Moussa, M. M. EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni [Volume 27, Issue 1, 2002, Pages 323-339]
Moussa, M. A. M. THE CHANGES IN COMPOSITION OF UHT MILK DURING STORAGE AT DIFFERENT TEMPERATURE [Volume 27, Issue 10, 2002, Pages 6885-6894]
Moustafa, H. E. PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL [Volume 27, Issue 1, 2002, Pages 425-437]

N

Naiem, Manal A. EVALUATION OF METHODS USED FOR DETECTION OF FORMALIN IN MILK [Volume 27, Issue 7, 2002, Pages 4771-4778]
Naiem, Manal A. EVALUATION OF METHODS USE FOR DETECTION OF FORMALIN IN MILK [Volume 27, Issue 9, 2002, Pages 6033-6040]
Naiem, Manal A. THE CHANGES IN COMPOSITION OF UHT MILK DURING STORAGE AT DIFFERENT TEMPERATURE [Volume 27, Issue 10, 2002, Pages 6885-6894]
Naser,, M. A. QUALITY AND STABILITY OF SOME NEW PUMPKIN (Cucurbita moschata) EDIBLE PRODUCTS [Volume 27, Issue 8, 2002, Pages 5411-5420]
Nassar, U. A. CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS [Volume 27, Issue 3, 2002, Pages 1641-1656]
Nassib,, T. A. EVALUATION OF METHODS USED FOR DETECTION OF FORMALIN IN MILK [Volume 27, Issue 7, 2002, Pages 4771-4778]
Nassib,, T. A. EVALUATION OF METHODS USE FOR DETECTION OF FORMALIN IN MILK [Volume 27, Issue 9, 2002, Pages 6033-6040]
Neaim,, Manal A. A COMPARATIVE STUDY ON THE EFFECT OF COLD STORAGE ON SOME PROPERTIES OF GOAT'S AND COW'S MILK [Volume 27, Issue 4, 2002, Pages 2291-2297]

O

Othman, A. M. PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL [Volume 27, Issue 1, 2002, Pages 405-415]

R

Rabie, M. M. EFFECT OF SOME PROCESSING FACTORS ON QUALITY AND SHELF-LIFE OF SMOKED MAKEREL FISH [Volume 27, Issue 1, 2002, Pages 355-363]
Rabie,, M. M. THE EFFECT OF USING ANTIOXIDANTS, ANTIFUNGAL AGENTS AND PACKAGING METHODS ON THE QUALITY OF SMOKED MACKEREL FISH. [Volume 27, Issue 2, 2002, Pages 1001-1110]
Rabie,, M. M. EFFECT OF GROWTH OF Aspergi/ s niger AND Penicillium sp ON THE OIL CONTEN AND FATTY ACIDS COMPOSITION OF STORED SOYB AN SEEDS [Volume 27, Issue 9, 2002, Pages 6051-6062]
Ramadan, I. E. GREEN SALADS AS A SOUR E OF VITAMINS AND MINERALS [Volume 27, Issue 9, 2002, Pages 6041-6049]
Rizk,, I. PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]
Rofael, Salwa O. NON CONVENTIONAL METHODS FOR EXTRACTING PROTEIN FROM COWPEA LEAVES: 1- OPTIMUM CONDITIONS FOR PROTEIN ISOLATION [Volume 27, Issue 7, 2002, Pages 4763-4769]
Roushdi, M. PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL [Volume 27, Issue 1, 2002, Pages 425-437]

S

Sadik, Sohair M. Ez. AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET 1- EFFECT OF POTASSIUM APPLICATION ON YIELD , CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET. [Volume 27, Issue 11, 2002, Pages 7503-7512]
Salama,, Fatma M. M. EFFECT OF SOME LACTIC ACID BACTERIA AND ZINC FORTIFICATION ON MANUFACTURE OF SOFT CHEESE Salama, Fatma M.M.* and Nadia M. Shahein** [Volume 27, Issue 4, 2002, Pages 2299-2311]
Saleh, S. I. NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES [Volume 27, Issue 11, 2002, Pages 7513-7527]
Salem, M. A. EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE [Volume 27, Issue 1, 2002, Pages 365-378]
Salem,, M. A. PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL [Volume 27, Issue 1, 2002, Pages 425-437]
Seda,, Hanem A. THE EFFECT OF GAMMA IRRADIATION OR ROASTING PROCESS ON THE FUNGAL FLORA AND ANTINUTRIONAL FACTORS OF PEANUT KERNELS (Arachis hypogaea) [Volume 27, Issue 1, 2002, Pages 341-353]
Shabayek, M. M. NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES [Volume 27, Issue 11, 2002, Pages 7513-7527]
Shady, T. S. M. EFFECT OF GROWTH OF Aspergi/ s niger AND Penicillium sp ON THE OIL CONTEN AND FATTY ACIDS COMPOSITION OF STORED SOYB AN SEEDS [Volume 27, Issue 9, 2002, Pages 6051-6062]
Shady,, T. S. M. PREPARATION AND PROPERTIES OF XYLANASE PRODUCTION BY Aspergillus achuleatus DSM 63261 AND ITS USES FOR SOME HEMICELLULOSIC SUBSTANCES DEGRADATION [Volume 27, Issue 3, 2002, Pages 1657-1674]
Shahein, Nadia M. EFFECT OF SOME LACTIC ACID BACTERIA AND ZINC FORTIFICATION ON MANUFACTURE OF SOFT CHEESE Salama, Fatma M.M.* and Nadia M. Shahein** [Volume 27, Issue 4, 2002, Pages 2299-2311]
Shalaby, S. A. TECHNOLOGICAL AND MICROBIAL STUDIES ON SOME OXAMYL TREATED VEGETABLE CROPS [Volume 27, Issue 7, 2002, Pages 4813-4822]
Shalaby,, M. T. GREEN SALADS AS A SOUR E OF VITAMINS AND MINERALS [Volume 27, Issue 9, 2002, Pages 6041-6049]
Shalaby,, M. T. AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET 1- EFFECT OF POTASSIUM APPLICATION ON YIELD , CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET. [Volume 27, Issue 11, 2002, Pages 7503-7512]
Sheashea,, E. R. UTILIZATION OF CAROTENOIDS EXTRACTED FROM APRICOT PROCESSED WASTES AS NATURAL COLORANTS [Volume 27, Issue 1, 2002, Pages 417-424]
Siam, M. A. QUALITY AND STABILITY OF SOME NEW PUMPKIN (Cucurbita moschata) EDIBLE PRODUCTS [Volume 27, Issue 8, 2002, Pages 5411-5420]
Siam,, M. A. PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL [Volume 27, Issue 1, 2002, Pages 405-415]

T

Talab, E. M. E. EFFECT OF SOME PROCESSING FACTORS ON QUALITY AND SHELF-LIFE OF SMOKED MAKEREL FISH [Volume 27, Issue 1, 2002, Pages 355-363]
Talab, E. M. E. THE EFFECT OF USING ANTIOXIDANTS, ANTIFUNGAL AGENTS AND PACKAGING METHODS ON THE QUALITY OF SMOKED MACKEREL FISH. [Volume 27, Issue 2, 2002, Pages 1001-1110]
Taleb, A. M. EVALUATION OF METHODS USED FOR DETECTION OF FORMALIN IN MILK [Volume 27, Issue 7, 2002, Pages 4771-4778]
Taleb, A. M. EVALUATION OF METHODS USE FOR DETECTION OF FORMALIN IN MILK [Volume 27, Issue 9, 2002, Pages 6033-6040]

Y

Youssef, Faten Y. I. FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR [Volume 27, Issue 12, 2002, Pages 8469-8476]

Z

Zein, R. I. EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE [Volume 27, Issue 1, 2002, Pages 365-378]
Zeitoun, A. A. EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni [Volume 27, Issue 1, 2002, Pages 323-339]
Zeitoun, M. A. EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni [Volume 27, Issue 1, 2002, Pages 323-339]
Ziena,, H. M. S. EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION [Volume 27, Issue 4, 2002, Pages 2251-2268]
Zommara,, M. A. HYPOCHOLESTEROLEMIC EFFECT OF MILK FAT AND OLIVE OIL IN C57BU6N MICE FED AN ATHEROGENIC DIET [Volume 27, Issue 6, 2002, Pages 3995-4004]