Author Index

A

  • Abbas,, H. M. QUALITY ASSESSMENT OF SUGAR BEET AND ITS PROCESSING BY·PRODUCTS [Volume 28, Issue 7, 2003, Pages 5479-5488]
  • Abd-Alla,, S. O. EFFECT OF IODIZED SALT ON SOME PATHOGENIC AND NON·PATHOGENIC MICROORGANISMS AND ITS APPLICATION IN PROCESSED FISH AND PICKLES QUALITY [Volume 28, Issue 6, 2003, Pages 4757-4771]
  • Abd EI-Aal,, Fatma EI-Zahraa, A. EFFECT OF SUBSTITUTING SUCROSE BY GLYCYRRHIZIN ON THE CHEMICAL, SENSORY PROPERTIES AND FUNGAL GROWTH ON STRAWBERRY JAM. [Volume 28, Issue 7, 2003, Pages 5503-5513]
  • Abd EI Baky, A. A. EFFECT OF PROBIOTIES ON THE QUALITY AND RIPENING CHANGES OF EDAM -LIKE CHEESE MADE FROM GOATS' MILK. [Volume 28, Issue 2, 2003, Pages 1213-1227]
  • Abd EI Ghani,, Thoraya CHEMICAL AND BIOLOGICAL EVALUATION OF HU K TOMATO FRUITS AS ANTIANEMIC A D HYPOCHOLESTEROLEMIC AGENT [Volume 28, Issue 6, 2003, Pages 4723-4739]
  • Abd EI-Ghany, I. H. I. THE USE OF PECT-KAO® SUSPENSION AND QUESTRA1 POWDER AS CLARIFIERS OF THE COMMERCIAL LlQUI RENNET EXTRACT [Volume 28, Issue 8, 2003, Pages 6237-6245]
  • Abd-EI Hamied,, A. A. ENRICHMENT OF SPAGHETII WITH GREEN ALGAE [Volume 28, Issue 5, 2003, Pages 3695-3706]
  • Abd EI-Khair,, A. A. RHEOLOGICAL AND SENSORY CHARACTERISTICS OF HALF- FAT CREAM CHEESE MADE WITH CARBOHYDRATE BASED FAT REPLACERS [Volume 28, Issue 8, 2003, Pages 6257-6270]
  • Abd EI- Latief, F. A. AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET; 2- EFFECT OF NITROGEN APPLICATION 0 YIELD, CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET. [Volume 28, Issue 3, 2003, Pages 1853-1864]
  • Abdel-Galil, Mona M. MYCOTOXINS AND MYCOTOXIGENIC FUNGI IN IMPORTED PISTACHIO NUTS IN EGYPT [Volume 28, Issue 12, 2003, Pages 8165-8176]
  • Abdel-Galil, Mona M. REMOVAL OF AFLATOXIN 8, AND FUMONISrN 81 FROM MALT EXTRACT USING ADSORPTION AGENTS TECHNOLOGY [Volume 28, Issue 12, 2003, Pages 8381-8397]
  • Abdel-Wahhab, M. A. REMOVAL OF AFLATOXIN 8, AND FUMONISrN 81 FROM MALT EXTRACT USING ADSORPTION AGENTS TECHNOLOGY [Volume 28, Issue 12, 2003, Pages 8381-8397]
  • Ahmed,, Malak M. R. I. MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD, [Volume 28, Issue 8, 2003, Pages 6231-6235]
  • AI-Ahwall, R. I. CHEMICAL COMPOSITION AND BACTERIOLOGICAL QUALITY OF BULK MILK FOR MANUFACTURING [Volume 28, Issue 2, 2003, Pages 1229-1236]
  • AI-Gazzar, H. A. CHEMICAL COMPOSITION AND BACTERIOLOGICAL QUALITY OF BULK MILK FOR MANUFACTURING [Volume 28, Issue 2, 2003, Pages 1229-1236]
  • AI-Owafeir,, M. A. THE INFLUNCE OF DIFFERENT PHOTOPERIODS ON GROWTH, FEED UTILISATION AND CHEMICAL COMPOSITION OF NILE TILAPIA Oreochromis niloticus [Volume 28, Issue 2, 2003, Pages 1237-1243]
  • Aly, Soher E. ~AZAR~S RISK ASSESSMENT OF CERTAIN TOXIGENIC FUNGI pN INFECTED CORN GRAINS: WITH SPECAIL REFFRE~CES TO CHEMICAL COMPOSITION AND RHEOL9GI~AL PROPER.TIES. [Volume 28, Issue 8, 2003, Pages 6207-6219]
  • Aly,, Soher E. REMOVAL OF AFLATOXIN 8, AND FUMONISrN 81 FROM MALT EXTRACT USING ADSORPTION AGENTS TECHNOLOGY [Volume 28, Issue 12, 2003, Pages 8381-8397]
  • Amin,, Wafaa A. CHARACTERIZATION OF THE EGYPTIAN MULBERRY (TUT) FRUITS FOR PREPARING PROCESSED PRODUCT AND NATURAL COLOURS. [Volume 28, Issue 3, 2003, Pages 1895-1909]
  • Ashour, M. M. S. SOME VEGETABLE AND FRUIT WASTES AS ADDITIONAL SOURCE OF USED PECTIN IN JELLIES AND JAMS PREPARATION [Volume 28, Issue 12, 2003, Pages 8151-8163]
  • Attia, R. S. CHARACTERIZATION OF THE EGYPTIAN MULBERRY (TUT) FRUITS FOR PREPARING PROCESSED PRODUCT AND NATURAL COLOURS. [Volume 28, Issue 3, 2003, Pages 1895-1909]
  • Ayesh,, A. M. BIOACTIVHY OF Brevibacterium linens AGAINSET THE GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus ffavus [Volume 28, Issue 1, 2003, Pages 413-421]
  • Ayyad, K. M. K. IMPROVING OF EDAM-LIKE CHEESE FLAVOUR MADE FROM GOATS MILK BY FEEDING ON SOME MEDICINAL HERBS. [Volume 28, Issue 5, 2003, Pages 3765-3782]
  • Azzam,, M. A. A. THE USE OF PECT-KAO® SUSPENSION AND QUESTRA1 POWDER AS CLARIFIERS OF THE COMMERCIAL LlQUI RENNET EXTRACT [Volume 28, Issue 8, 2003, Pages 6237-6245]
  • Azzam,, M. A. A. PRODUCTION OF LOW-CALORIE ICE MILK [Volume 28, Issue 12, 2003, Pages 8139-8150]

B

  • Bahlol, H. E. M. PRODUCTION OF CONCENTRATED APRICOT AND PEACH JUICES. [Volume 28, Issue 6, 2003, Pages 4741-4756]
  • Bakry,, Azza A. MICROBIAL PRODUCTION OF INVERTASE AND ITS --- UTILIZATION IN· PREPARATION OF INVERTED SUGARS [Volume 28, Issue 1, 2003, Pages 401-411]
  • Bakry,, Azza A EFFECT OF BLACK TEA, COFFEE AND CAFFEINE ON SERUM LIPID PROFILES IN RATS [Volume 28, Issue 1, 2003, Pages 423-431]
  • Barbary,, O. M. EFFECT OF USING SOME RICE BY-PRODUCT ON THE PHYSICOCHEMICAL PROPERTIES OF HEATED SUNFLOWER OIL DURING DEEP FRYING [Volume 28, Issue 7, 2003, Pages 5489-5501]
  • Basha, M. A. EFFECT OF USING SOME RICE BY-PRODUCT ON THE PHYSICOCHEMICAL PROPERTIES OF HEATED SUNFLOWER OIL DURING DEEP FRYING [Volume 28, Issue 7, 2003, Pages 5489-5501]
  • Bazaraa,, W. A. INCIDENCE OF PATHOGENIC VIBRIOS AND OTHER RELATED SPECIES IN FRESH SHAOOR FISH FROM THE EGYPTIAN RED SEA FISHERIES. [Volume 28, Issue 8, 2003, Pages 6247-6255]
  • Bessar, Badeaa A. MICROBIAL PRODUCTION OF INVERTASE AND ITS --- UTILIZATION IN· PREPARATION OF INVERTED SUGARS [Volume 28, Issue 1, 2003, Pages 401-411]
  • Blassy,, Kholoud I. M. EFFECT OF DRAINING METHOD ON THE QUALITY OF KAREISH CHEESE. [Volume 28, Issue 10, 2003, Pages 7365-7374]
  • Brennan, Charles B. MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD, [Volume 28, Issue 8, 2003, Pages 6231-6235]

D

  • Doma, M. B. AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET; 2- EFFECT OF NITROGEN APPLICATION 0 YIELD, CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET. [Volume 28, Issue 3, 2003, Pages 1853-1864]
  • Dyab,, A. S. PRODUCTION OF CONCENTRATED APRICOT AND PEACH JUICES. [Volume 28, Issue 6, 2003, Pages 4741-4756]

E

  • EI-Akel,, A. T. APPLICATION OF LOW DENSrTY POL YETHYLENE FILMS: 1· THEIR MECHANICAL, PHYSICAL AND AN IMICROBIAL PROPERTIES [Volume 28, Issue 3, 2003, Pages 1865-1877]
  • EI-Alfy, T. S. IMPROVING OF EDAM-LIKE CHEESE FLAVOUR MADE FROM GOATS MILK BY FEEDING ON SOME MEDICINAL HERBS. [Volume 28, Issue 5, 2003, Pages 3765-3782]
  • EI-Bagoury, A. A. EVALUATION OF TEMPE PRODUCED BY FERMENTATION OF SOYBEAN USING TWO SPECIES OF Rhizopus [Volume 28, Issue 3, 2003, Pages 1911-1926]
  • EI Farra, Satouta A. CHEMICAL AND BIOLOGICAL EVALUATION OF HU K TOMATO FRUITS AS ANTIANEMIC A D HYPOCHOLESTEROLEMIC AGENT [Volume 28, Issue 6, 2003, Pages 4723-4739]
  • EI-Hamzy,, Enssaf M.A. SOME VEGETABLE AND FRUIT WASTES AS ADDITIONAL SOURCE OF USED PECTIN IN JELLIES AND JAMS PREPARATION [Volume 28, Issue 12, 2003, Pages 8151-8163]
  • EI-Kholy, Wafaa M. EFFECT OF FEEDING ON PURE COTTON EED OIL, SUNFLOWER SEED OIL PURE AND MIXED WITH RAPE SEED OIL USED FOR FRYING ON SOME BLOOD PARAMETERS AND LIVER AND KIDNEY WEIGHT IN RATS [Volume 28, Issue 3, 2003, Pages 1879-1894]
  • EI-Sayed,, H. E. EVALUATION OF TEMPE PRODUCED BY FERMENTATION OF SOYBEAN USING TWO SPECIES OF Rhizopus [Volume 28, Issue 3, 2003, Pages 1911-1926]
  • EI-Sayed,, Samiha M. SOME VEGETABLE OILS, BUTTER' FAT AND THEIR BLENOS: PH7YSICO-CHEMICA PROPERTIES AND EFFECT OF OEEP FRYING THEREON. [Volume 28, Issue 12, 2003, Pages 8177-8189]
  • EI-Shafie,, Nemah M. EFFECT OF PROBIOTIES ON THE QUALITY AND RIPENING CHANGES OF EDAM -LIKE CHEESE MADE FROM GOATS' MILK. [Volume 28, Issue 2, 2003, Pages 1213-1227]
  • EI-Shazly,, Hoda A. E. EFFECT OF FEEDING ON PURE COTTON EED OIL, SUNFLOWER SEED OIL PURE AND MIXED WITH RAPE SEED OIL USED FOR FRYING ON SOME BLOOD PARAMETERS AND LIVER AND KIDNEY WEIGHT IN RATS [Volume 28, Issue 3, 2003, Pages 1879-1894]
  • EI Zawahry, A. A. EFFECT OF PROBIOTIES ON THE QUALITY AND RIPENING CHANGES OF EDAM -LIKE CHEESE MADE FROM GOATS' MILK. [Volume 28, Issue 2, 2003, Pages 1213-1227]
  • El-Deb, F. E. FUNCTIONAL PROPERTITES OF THE COPRECIPITATION OF Ml,!NG AND WHEY PROTEINS [Volume 28, Issue 11, 2003, Pages 6765-6777]
  • EL-Desouky, A. I. PRODUCTION OF CONCENTRATED APRICOT AND PEACH JUICES. [Volume 28, Issue 6, 2003, Pages 4741-4756]
  • El-Ganainy, H. EFFECT OF SUPPLEMENTAION OF WHEY AGAR (AS BASAL MEDIUM) WITH SOME NUTRITIONAL INGREDIENTS ON THE GROWTH OF PURE CULTURES OF LACTIC ACID BACTERIA. [Volume 28, Issue 9, 2003, Pages 6767-6773]
  • Elhami, M. CHEMICAL COMPOSITION AND BACTERIOLOGICAL QUALITY OF BULK MILK FOR MANUFACTURING [Volume 28, Issue 2, 2003, Pages 1229-1236]
  • El-Moghazy,, Gihan M. HEALTH HAZARDS ASSOCIATED WITH RAW MILK IN EGYPTIAN MARKETS [Volume 28, Issue 9, 2003, Pages 6775-6784]
  • El-Sharnouby,, Samira A. EVALUATION OF SOME PHYSICAL,CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF SOME EGYPTIAN CITRUS SEEDS . [Volume 28, Issue 9, 2003, Pages 6795-6806]
  • Emam,, O. A. QUALITY-PROPERTIES EVALUATION OF BURGERS PROCESSED FROM SPENT -LAYING HENS MEAT [Volume 28, Issue 6, 2003, Pages 4823-4834]
  • Emam,, O. A. BIOLOGICAL EVALUATION OF RATS FED ON MARYOUT LAKE·FISH (Oreochrom/s ni/oticus) [Volume 28, Issue 6, 2003, Pages 4835-4843]

F

  • Farrag,, Seham A. ASSESSMENT OF NUTRITIONAL STATUS OF THE AeOLESCENT GIRLS AND ITS RELATION TO SOCIOECONOMIC CoNDITION IN ASSIUT GOVERNORATE, EGYPT [Volume 28, Issue 11, 2003, Pages 6795-6812]

G

  • Gaafar, A. M. FUNCTIONAL PROPERTITES OF THE COPRECIPITATION OF Ml,!NG AND WHEY PROTEINS [Volume 28, Issue 11, 2003, Pages 6765-6777]

H

  • Hamide, N. A. BIOLOGICAL EVALUATION OF RATS FED ON MARYOUT LAKE·FISH (Oreochrom/s ni/oticus) [Volume 28, Issue 6, 2003, Pages 4835-4843]
  • Hareedy, Lobna A. M. CHEMICAL AND BIOLOGICAL EVALUATION OF HU K TOMATO FRUITS AS ANTIANEMIC A D HYPOCHOLESTEROLEMIC AGENT [Volume 28, Issue 6, 2003, Pages 4723-4739]
  • Hasaanein,, Manal A. M. RELATION BETWEEN DIETARY INTAKE AND BREAST CANCER [Volume 28, Issue 11, 2003, Pages 6779-6794]
  • Hassan, S. A. HEALTH HAZARDS ASSOCIATED WITH RAW MILK IN EGYPTIAN MARKETS [Volume 28, Issue 9, 2003, Pages 6775-6784]
  • Hegazy,, Eman M. MYCOTOXINS AND MYCOTOXIGENIC FUNGI IN IMPORTED PISTACHIO NUTS IN EGYPT [Volume 28, Issue 12, 2003, Pages 8165-8176]
  • Helmy,, I. M.F. NUTRITIONAL EVALUATION OF SPAGHETTI REPLACED BY SOME RAW LEGUME FLOURS AND TREATED WITH DIFFERENT TECHNOLOGICAL METHODS. [Volume 28, Issue 6, 2003, Pages 4799-4821]
  • Hemeida,, H. H. CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI. [Volume 28, Issue 5, 2003, Pages 3747-3764]

I

  • Ismail, M. M. EFFECT OF DRAINING METHOD ON THE QUALITY OF KAREISH CHEESE. [Volume 28, Issue 10, 2003, Pages 7365-7374]

K

  • Khalil, A. E. IMPROVING OF EDAM-LIKE CHEESE FLAVOUR MADE FROM GOATS MILK BY FEEDING ON SOME MEDICINAL HERBS. [Volume 28, Issue 5, 2003, Pages 3765-3782]
  • Khalil,, H. I. RHEOLOGICAl BEHAVIOUR OF FABA BEAN PROTEIN CONCENTRATES [Volume 28, Issue 2, 2003, Pages 1203-1212]
  • Kobeasy, M. I.M. CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI. [Volume 28, Issue 5, 2003, Pages 3747-3764]
  • Kuri, Victor MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD, [Volume 28, Issue 8, 2003, Pages 6231-6235]

M

  • Mahana,, M. IMPROVING OF EDAM-LIKE CHEESE FLAVOUR MADE FROM GOATS MILK BY FEEDING ON SOME MEDICINAL HERBS. [Volume 28, Issue 5, 2003, Pages 3765-3782]
  • Mehana, M. Y. LACTrC ACID PRODUCTION BY MIXED CULTURES OF Lactobacillus delbrueckii subsp.· bulgaricus and Streptococcus sallvarius subsp. thermophilus GROWN ON DEPROTEINIZED WHEY [Volume 28, Issue 12, 2003, Pages 8231-8240]
  • Mehana, M. Y. VIABILITY OF Escherichia coli 0157 IN KAREISH CHEESE AND ZABADY AS AFFECTED BY Bifidobacterium bifidum [Volume 28, Issue 9, 2003, Pages 6785-6793]
  • Mehanna,, N. CHEMICAL COMPOSITION AND BACTERIOLOGICAL QUALITY OF BULK MILK FOR MANUFACTURING [Volume 28, Issue 2, 2003, Pages 1229-1236]
  • Mohamed,, A. N. S. SORGHUM PROTEIN CONCENTRATE AND ISOLATE AS A POTENTIAL SOURCE OF HIGH PROTEIN FOR SPAGHETTI MANUFACTURE [Volume 28, Issue 6, 2003, Pages 4779-4797]
  • Moussa, Faten R. STUDY ON SOME ESSENTIAL O,ILS AS NATURAIL PRESERVATIVE AGENTS IN FOOD. [Volume 28, Issue 12, 2003, Pages 8241-8256]

N

  • Nadir, A. S. ~AZAR~S RISK ASSESSMENT OF CERTAIN TOXIGENIC FUNGI pN INFECTED CORN GRAINS: WITH SPECAIL REFFRE~CES TO CHEMICAL COMPOSITION AND RHEOL9GI~AL PROPER.TIES. [Volume 28, Issue 8, 2003, Pages 6207-6219]
  • Nasr, M. M. A. IMPROVING OF EDAM-LIKE CHEESE FLAVOUR MADE FROM GOATS MILK BY FEEDING ON SOME MEDICINAL HERBS. [Volume 28, Issue 5, 2003, Pages 3765-3782]
  • Nasr, M. M. EFFECT OF PROBIOTIES ON THE QUALITY AND RIPENING CHANGES OF EDAM -LIKE CHEESE MADE FROM GOATS' MILK. [Volume 28, Issue 2, 2003, Pages 1213-1227]
  • Nassar, A. G. PRODUCTION OF NUTRITIOUS LOW-COST SUPPLEMENTARY BABY FOODS FOR INFANTS FEEDING [Volume 28, Issue 5, 2003, Pages 3707-3723]
  • Nassib,, T. A. EFFECT OF SUPPLEMENTAION OF WHEY AGAR (AS BASAL MEDIUM) WITH SOME NUTRITIONAL INGREDIENTS ON THE GROWTH OF PURE CULTURES OF LACTIC ACID BACTERIA. [Volume 28, Issue 9, 2003, Pages 6767-6773]
  • Northway, Pat MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD, [Volume 28, Issue 8, 2003, Pages 6231-6235]

O

  • Osman, H. M. EFFECT OF USING SOME RICE BY-PRODUCT ON THE PHYSICOCHEMICAL PROPERTIES OF HEATED SUNFLOWER OIL DURING DEEP FRYING [Volume 28, Issue 7, 2003, Pages 5489-5501]
  • Osman, M. M. BIOACTIVHY OF Brevibacterium linens AGAINSET THE GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus ffavus [Volume 28, Issue 1, 2003, Pages 413-421]
  • Owon,, M. A. ANTIOXIDA TlVE AND ANTIMICROBIAL ACTIVITIES OF NATURAL COMPOUNDS EXTRACTED FROM GARLIC CLOVES [Volume 28, Issue 12, 2003, Pages 8191-8203]

R

  • Ramadan, F. A. M. THE USE OF PECT-KAO® SUSPENSION AND QUESTRA1 POWDER AS CLARIFIERS OF THE COMMERCIAL LlQUI RENNET EXTRACT [Volume 28, Issue 8, 2003, Pages 6237-6245]
  • Ramadan,, Afaf Hanem M. EFFECT OF FOOD PROCESSING (PULPING AND JAM MAKING) ON SOME CHEMICAL AND PIGMENTS CONTENT OF PEACH FRUITS. [Volume 28, Issue 6, 2003, Pages 4773-4777]
  • Rofael,, Salwa D. PREPARATION OF CRUDE AND REFINED PAPAIN FROM PAPAYA LATEX. [Volume 28, Issue 5, 2003, Pages 3783-3693]
  • Rowayshed, G. H. PRODUCTION OF NUTRITIOUS LOW-COST SUPPLEMENTARY BABY FOODS FOR INFANTS FEEDING [Volume 28, Issue 5, 2003, Pages 3707-3723]

S

  • Saber,, W. I. A. VIABILITY OF Escherichia coli 0157 IN KAREISH CHEESE AND ZABADY AS AFFECTED BY Bifidobacterium bifidum [Volume 28, Issue 9, 2003, Pages 6785-6793]
  • Sadik, Sohair M. Ez. AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET; 2- EFFECT OF NITROGEN APPLICATION 0 YIELD, CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET. [Volume 28, Issue 3, 2003, Pages 1853-1864]
  • Saleh,, M. A. M. MANUFACTURING OF HEALTHY TRADITIONAL AND LOW CALORIE CITRUS JUICES BLENDS AND THEIR KINETIC STABILITY [Volume 28, Issue 9, 2003, Pages 6807-6819]
  • Salem, M. A. MICROBIAL PRODUCTION OF INVERTASE AND ITS --- UTILIZATION IN· PREPARATION OF INVERTED SUGARS [Volume 28, Issue 1, 2003, Pages 401-411]
  • Shady,, T. S. M. LACTrC ACID PRODUCTION BY MIXED CULTURES OF Lactobacillus delbrueckii subsp.· bulgaricus and Streptococcus sallvarius subsp. thermophilus GROWN ON DEPROTEINIZED WHEY [Volume 28, Issue 12, 2003, Pages 8231-8240]
  • Shalaby, S. M. EFFECT OF BLACK TEA, COFFEE AND CAFFEINE ON SERUM LIPID PROFILES IN RATS [Volume 28, Issue 1, 2003, Pages 423-431]
  • Shalaby,, M. T. AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET; 2- EFFECT OF NITROGEN APPLICATION 0 YIELD, CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET. [Volume 28, Issue 3, 2003, Pages 1853-1864]
  • Sharaf,, A. M. PRODUCTION OF NUTRITIOUS LOW-COST SUPPLEMENTARY BABY FOODS FOR INFANTS FEEDING [Volume 28, Issue 5, 2003, Pages 3707-3723]
  • Soliman, S. A. PRODUCTION OF CONCENTRATED APRICOT AND PEACH JUICES. [Volume 28, Issue 6, 2003, Pages 4741-4756]
  • Sucker, R. H. EFFECT OF FOOD PROCESSING (PULPING AND JAM MAKING) ON SOME CHEMICAL AND PIGMENTS CONTENT OF PEACH FRUITS. [Volume 28, Issue 6, 2003, Pages 4773-4777]

T

  • Tolba, K. H. SOME VEGETABLE AND FRUIT WASTES AS ADDITIONAL SOURCE OF USED PECTIN IN JELLIES AND JAMS PREPARATION [Volume 28, Issue 12, 2003, Pages 8151-8163]

Y

  • Yousif, E. I. RHEOLOGICAl BEHAVIOUR OF FABA BEAN PROTEIN CONCENTRATES [Volume 28, Issue 2, 2003, Pages 1203-1212]

Z

  • Zeitoun, M. A. EFFECT OF USING SOME RICE BY-PRODUCT ON THE PHYSICOCHEMICAL PROPERTIES OF HEATED SUNFLOWER OIL DURING DEEP FRYING [Volume 28, Issue 7, 2003, Pages 5489-5501]