Author Index

A

  • Abd EI - Aal, Fatma EI-Zahraa A. EXTRACTING PROTEIN FROM COWPEA LEAVES AND EVALUATING THE ISOLATED LEAF PROTEIN. [Volume 29, Issue 2, 2004, Pages 715-723]
  • Abd EI-Hamied, A. A. PRODUCTION OF LOW FAT AND HIGH FIBER CAKE. [Volume 29, Issue 11, 2004, Pages 6411-6419]
  • Abd EI-Moneim, Somaya M. PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: :. I. PHYSICOCHEMICAL CHANGES OCCURRED IN STARCH GRANULES [Volume 29, Issue 12, 2004, Pages 7107-7115]
  • Abd EI-Moneim, Somaya PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: ~~ II.EVALUATION OF STARCH GELATINIZATION AND CRYSTALLINITY [Volume 29, Issue 12, 2004, Pages 7117-7136]
  • Abdel EI-Malak, G. E. EXTRACTING PROTEIN FROM COWPEA LEAVES AND EVALUATING THE ISOLATED LEAF PROTEIN. [Volume 29, Issue 2, 2004, Pages 715-723]
  • Abd El-Wahab, E. S. TECHNOLOGICAL STUDIES ON KAKI FRUITS [Volume 29, Issue 12, 2004, Pages 7137-7146]
  • Abou Arab, Esmat A. PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SURIMI·LlKE PRODUCTS MADE FROM CHICKEN [Volume 29, Issue 5, 2004, Pages 2643-2658]
  • Aboul-Ela, M. EFFECT OF SOMATO'rROPIN HORMON.E TREATMENT OF EGYPTIAN BUFFALOES ON MANUFACTURING PROPERTIES AND QUALITY OF SOFT CHEESE [Volume 29, Issue 1, 2004, Pages 281-288]
  • Abu-Foul, N. S. DETOXIFICATION OF JOJOBA (Simmondsia chinensis) MEAL WITH WATER. [Volume 29, Issue 4, 2004, Pages 1927-1937]
  • AI-Alfy, T. . S. EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK [Volume 29, Issue 1, 2004, Pages 319-333]
  • Awad-Allah, M. A. A. COMPARISON OF HPLC AND TRADITIONAL ANALYTICAL METHODS FOR THE ESTIMATION OF SUGARS IN MOLASSES [Volume 29, Issue 6, 2004, Pages 3331-3338]
  • Ayyad, K. M. K. EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK [Volume 29, Issue 1, 2004, Pages 319-333]

B

  • Badran,, I. I. EFFECT OF REPLACING NON-FAT DRY MILK WITH GELATIN IN MAKING YOGHURT FROM COW'S MILK [Volume 29, Issue 5, 2004, Pages 2673-2689]
  • Barbary, O. M. THERMAL DECOMPOSITION OF SUNFLOWER OIL DURING DEEP FAT FRYING OF POTATO CHIPS AND EFFECTS OF USING RICE HULLS AND RICE STRAW AS NATURAL ADSORBENTS [Volume 29, Issue 5, 2004, Pages 2691-2701]
  • Basha, M. A. THERMAL DECOMPOSITION OF SUNFLOWER OIL DURING DEEP FAT FRYING OF POTATO CHIPS AND EFFECTS OF USING RICE HULLS AND RICE STRAW AS NATURAL ADSORBENTS [Volume 29, Issue 5, 2004, Pages 2691-2701]
  • Bauer, J. INCEDENCE OF AFLATOXINS M1 AND B1 IN RAW MILK AND SOME DAIRY PRODUCTS IN DAMIETTA -EGYPT. [Volume 29, Issue 2, 2004, Pages 725-732]
  • Bauer, J. OCCURRENCE OF AFLATOXINS M1 AND B1 IN MILK AND SOME MILK PRODUCTS IN MANSOURA, EGYPT. [Volume 29, Issue 2, 2004, Pages 733-739]

E

  • EI- Awamry, Zeinab K. DIETARY REQUIRMENTS OF ZINC FOR BREAST - FED INFANTS DURING THE FIRST YEAR OF AGE [Volume 29, Issue 8, 2004, Pages 4649-4657]
  • EI~Bagoury, A. A. UTILIZATION OF EXTRACTS FROM POMEGRANATE AND SOUR ORANGE WASTES AS NATURAL ANTIOXIDANTS iN R~TRADING corros SEED OIL OXIDATION [Volume 29, Issue 4, 2004, Pages 1939-1950]
  • EI-Baz, Azza M. CONTROLLING GROwrH OF PSYCHROTROHS AND ITS EFFECTS ON The PROPERTIES OF COLD STORED BUFFALOE'S MILK [Volume 29, Issue 5, 2004, Pages 2703-2711]
  • EI Behery, M. R. STUDIES ON THERAPEUTIC .NUTRITION FOR IRON DEFICIENCY ANEMIA [Volume 29, Issue 1, 2004, Pages 265-280]
  • EI Boraey, N. R. PRODUCTION OF LACTIC ACID BY Lactobacillus plantarum IN SEMI SOLID STATE FERMENTATION USING SOME RAW STARCHY MATERIALS. [Volume 29, Issue 12, 2004, Pages 7087-7156]
  • EI-Dln, Hala M. F. RHEOLOGICAL PROPERTIES OF ACIDIFIED HEATED SKIM MILK AS AFFECTED BY THE ADDITION OFWHEY PROTEIN CON'CENTRA TES [Volume 29, Issue 4, 2004, Pages 1917-1969]
  • EI-Faham, S. Y. COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CULTIVARS AND THEIR PASTA: 1- EFFECT OF MILLING PROCESS ON COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CUL TIVARS [Volume 29, Issue 11, 2004, Pages 6421-6433]
  • EI-Faham, Sawsan Y. RELATIONSHIP BETWEEN COOKING WATER RESOURCES AND TYPES OF SEMOLINA AND COOKING QUALITY PARAMETERS OF SPAGHETII [Volume 29, Issue 5, 2004, Pages 2623-2634]
  • EI-Kholy, Amira M. EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS [Volume 29, Issue 10, 2004, Pages 5713-5750]
  • EI·Awamry, Zeinab K. ESTIMATION OF DIETARY INTAKE OF FLUORIDE FROM DIET AND DRINKING WATER IN EGYPT [Volume 29, Issue 5, 2004, Pages 2611-2621]
  • EI·Wardani, M. A. A . EFFECT OF SOMATO'rROPIN HORMON.E TREATMENT OF EGYPTIAN BUFFALOES ON MANUFACTURING PROPERTIES AND QUALITY OF SOFT CHEESE [Volume 29, Issue 1, 2004, Pages 281-288]
  • EI-Oahshan, Amalika O. PRODUCTION OF LACTIC ACID BY Lactobacillus plantarum IN SEMI SOLID STATE FERMENTATION USING SOME RAW STARCHY MATERIALS. [Volume 29, Issue 12, 2004, Pages 7087-7156]
  • EI-Sayed, Samiha M. PHYSICAL AND CHEMICAL CHARACTERISTICS OF EGYPTIAN OLIVE OIL AND ITS BLEND WITH SOME VEGETABLE OILS. [Volume 29, Issue 1, 2004, Pages 289-298]
  • Eissa, H. A. COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CULTIVARS AND THEIR PASTA: 1- EFFECT OF MILLING PROCESS ON COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CUL TIVARS [Volume 29, Issue 11, 2004, Pages 6421-6433]
  • EI-Zeini, Hoda M. THE EFFECT OF PROCESSING TREATMENTS ON MILK COAGULATION WITH RENNET AS MEASURED BY VISCOSITY-TIME CURVE [Volume 29, Issue 6, 2004, Pages 3361-3374]
  • EL-Balooni, Iman A.M. ESTIMATION OF SOME HEMATOLOGICAL AND BIOCHEMICAL VALUES AND PREVALENCE OF ANEMIA AMONG SOME ADOLESCENT GIRLS [Volume 29, Issue 8, 2004, Pages 4695-4709]
  • Eldars, M. B. STUDIES ON THERAPEUTIC .NUTRITION FOR IRON DEFICIENCY ANEMIA [Volume 29, Issue 1, 2004, Pages 265-280]
  • El-Hawary, Fatma I. PRODUCTION OF LACTIC ACID BY Lactobacillus plantarum IN SEMI SOLID STATE FERMENTATION USING SOME RAW STARCHY MATERIALS. [Volume 29, Issue 12, 2004, Pages 7087-7156]

F

  • Fahmy, H. A. SCREENING OF SELEMIUM CONTENT OF SOME SPICES AND WHEAT PRODUCTS AND STUDYING OF ITS CYTOTOXIC EFFECT ON HUMAN TUMORS. [Volume 29, Issue 1, 2004, Pages 335-343]
  • Fakhr EI-Din, Hala M. EFFECT OF MODIFICATION WHEY ENVIRONMENTAL ON WHEY PROTEIN FUNCTIONALITY AS ANTI-OXIDANT [Volume 29, Issue 10, 2004, Pages 5741-5750]
  • Farrag, A. RHEOLOGICAL PROPERTIES OF ACIDIFIED HEATED SKIM MILK AS AFFECTED BY THE ADDITION OFWHEY PROTEIN CON'CENTRA TES [Volume 29, Issue 4, 2004, Pages 1917-1969]

G

  • Gad, A. S. EFFECT OF PECTIN CONCENTRATION AND HOMOGENIZATION PRESSURE ON VISCOSITY AND SEDIMENT PERCENTAGE OF A PLAIN [Volume 29, Issue 2, 2004, Pages 741-747]
  • Gad,, A. S. EFFECT OF MODIFICATION WHEY ENVIRONMENTAL ON WHEY PROTEIN FUNCTIONALITY AS ANTI-OXIDANT [Volume 29, Issue 10, 2004, Pages 5741-5750]

H

  • Hamza, Badaweya SCREENING OF SELEMIUM CONTENT OF SOME SPICES AND WHEAT PRODUCTS AND STUDYING OF ITS CYTOTOXIC EFFECT ON HUMAN TUMORS. [Volume 29, Issue 1, 2004, Pages 335-343]
  • Harraz, M. I. NUTRITION OF CHILDREN WITH HEART DISEASES [Volume 29, Issue 1, 2004, Pages 299-312]
  • Hegazy, Eman M. CHEMICAL AND MYCOTOXICOLOGICAL STUDIES ON EGYPTIAN COTTON SEEDS AND THEIR MEALS "Gossypium barbaduse" [Volume 29, Issue 12, 2004, Pages 7147-7156]
  • Hegazy, Nefisa PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: :. I. PHYSICOCHEMICAL CHANGES OCCURRED IN STARCH GRANULES [Volume 29, Issue 12, 2004, Pages 7107-7115]
  • Hegazy, Nefisa PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: ~~ II.EVALUATION OF STARCH GELATINIZATION AND CRYSTALLINITY [Volume 29, Issue 12, 2004, Pages 7117-7136]
  • Hussein, A. PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: :. I. PHYSICOCHEMICAL CHANGES OCCURRED IN STARCH GRANULES [Volume 29, Issue 12, 2004, Pages 7107-7115]
  • Hussein, A. M. PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: ~~ II.EVALUATION OF STARCH GELATINIZATION AND CRYSTALLINITY [Volume 29, Issue 12, 2004, Pages 7117-7136]
  • Hussein, M. A. STUDIES ON THERAPEUTIC .NUTRITION FOR IRON DEFICIENCY ANEMIA [Volume 29, Issue 1, 2004, Pages 265-280]
  • Hussin, M. A. NUTRITION OF CHILDREN WITH HEART DISEASES [Volume 29, Issue 1, 2004, Pages 299-312]

I

  • Ismail, M. M. EFFECT OF ADDING SOME HERBS TO ~OAT FEED ON THE CHEMICAL, MICROBIOLOGICAL AND ORAGNOLEPTIC PROPERTIES OF DOMIATI CHEESE [Volume 29, Issue 1, 2004, Pages 253-263]

K

  • Khalil, A. E. EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK [Volume 29, Issue 1, 2004, Pages 319-333]
  • Khalil, Mona M. STUDIES ON THERAPEUTIC .NUTRITION FOR IRON DEFICIENCY ANEMIA [Volume 29, Issue 1, 2004, Pages 265-280]
  • Khudelr, N. J. DETOXIFICATION OF JOJOBA (Simmondsia chinensis) MEAL WITH WATER. [Volume 29, Issue 4, 2004, Pages 1927-1937]

M

  • Massoud, Mona I. AN APPROACH FOR UTILIZATION OF AGRO·INDUSTRIAL WAS.TES OF SUGAR AND SWEETENERS CROPS FOR NATURAL ANTIOXIDANT PRODUCTION [Volume 29, Issue 5, 2004, Pages 2659-2671]
  • Mehana, M. Y. VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT [Volume 29, Issue 1, 2004, Pages 313-318]
  • Mehana, M. Y EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK [Volume 29, Issue 1, 2004, Pages 319-333]
  • Mekky, T. M. PRODUCTION OF NEW DRINKS AND NATURAL SYRUP FROM UNTRADITIONAL SOURCES [Volume 29, Issue 9, 2004, Pages 5121-5129]
  • Metry,, Wedad A. UL TRAFIL TERED SOFT CHEESE AS AFFECTED BY SOYMILK, Lactobacillus· acidophilus STARTER AND CERTAIN FLAVOUR ADDITIVES [Volume 29, Issue 11, 2004, Pages 6435-6454]
  • Metwalll., A. A. M. EFFECT OF HEAT DENATURED WHEY PROTEINS ON THE QUALITY OF YOGHURT [Volume 29, Issue 9, 2004, Pages 5131-5145]
  • Metwally, A. M. M. RHEOLOGICAL PROPERTIES OF MILK FAT COMPARED TO OTHER FATS: [Volume 29, Issue 4, 2004, Pages 1951-1959]
  • Metwally, A. M. M. RHEOLOGICAL PROPERTIES OF MILK FAT COMPARED TO OTHER FATS: 2- THE.USE OF THE CHANGES IN MILK FAT RHEOLOGICAL PROPERTIES FOR DETECTING ITS ADUL TERATtON [Volume 29, Issue 4, 2004, Pages 1961-1969]
  • Metwally, A. M. M. THE EFFECT OF PROCESSING TREATMENTS ON MILK COAGULATION WITH RENNET AS MEASURED BY VISCOSITY-TIME CURVE [Volume 29, Issue 6, 2004, Pages 3361-3374]
  • Metwally, A. M. M, EFFECT OF ENZYMATIC CROSS·L1NKING OF MILK PROTEINS ON PROPERTIES OF ICE CREAM WITH DIFFERENT COMPOSITION [Volume 29, Issue 6, 2004, Pages 3375-3388]
  • Meyer, K INCEDENCE OF AFLATOXINS M1 AND B1 IN RAW MILK AND SOME DAIRY PRODUCTS IN DAMIETTA -EGYPT. [Volume 29, Issue 2, 2004, Pages 725-732]
  • Meyer, K. OCCURRENCE OF AFLATOXINS M1 AND B1 IN MILK AND SOME MILK PRODUCTS IN MANSOURA, EGYPT. [Volume 29, Issue 2, 2004, Pages 733-739]
  • Moawad, R. K. EFFECT OF MARJORAM ESSENTIAL Oil ON THE QUALITY OF GROUND BEEF PATTIES DURING REFRIGERATED STORAGE [Volume 29, Issue 6, 2004, Pages 3339-3359]
  • Mohamed, Amal S. CHEMICAL AND MYCOTOXICOLOGICAL STUDIES ON EGYPTIAN COTTON SEEDS AND THEIR MEALS "Gossypium barbaduse" [Volume 29, Issue 12, 2004, Pages 7147-7156]
  • Mohamed, G. F. EFFECT OF MARJORAM ESSENTIAL Oil ON THE QUALITY OF GROUND BEEF PATTIES DURING REFRIGERATED STORAGE [Volume 29, Issue 6, 2004, Pages 3339-3359]
  • Motawee, M. M. INCEDENCE OF AFLATOXINS M1 AND B1 IN RAW MILK AND SOME DAIRY PRODUCTS IN DAMIETTA -EGYPT. [Volume 29, Issue 2, 2004, Pages 725-732]
  • Motawee, M. OCCURRENCE OF AFLATOXINS M1 AND B1 IN MILK AND SOME MILK PRODUCTS IN MANSOURA, EGYPT. [Volume 29, Issue 2, 2004, Pages 733-739]
  • Moussa, M. A.M. THE QUALITY OF YOGHURT ON RETAIL SALE AND ATTEMPTS TO IMPROVE ITS CONSISTENCY BY USING SOME FUNCTIONAL ADDITIVES [Volume 29, Issue 5, 2004, Pages 2635-2641]

N

  • Naelm, Manal A. CONTROLLING GROwrH OF PSYCHROTROHS AND ITS EFFECTS ON The PROPERTIES OF COLD STORED BUFFALOE'S MILK [Volume 29, Issue 5, 2004, Pages 2703-2711]
  • Nasr, M. M. A. EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK [Volume 29, Issue 1, 2004, Pages 319-333]

O

  • Osman, H. M. THERMAL DECOMPOSITION OF SUNFLOWER OIL DURING DEEP FAT FRYING OF POTATO CHIPS AND EFFECTS OF USING RICE HULLS AND RICE STRAW AS NATURAL ADSORBENTS [Volume 29, Issue 5, 2004, Pages 2691-2701]
  • Osman, M. M. EFFECT OF FORTIFICATION WITH ZINC, IRON AND ASCORBIC ACID ON THE CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BUFFALO'S BIO- YOGHURT [Volume 29, Issue 1, 2004, Pages 237-251]
  • Osman, M. M. EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS [Volume 29, Issue 10, 2004, Pages 5713-5750]
  • Osrnan, M. M. EFFECT OF ADDING SOME HERBS TO ~OAT FEED ON THE CHEMICAL, MICROBIOLOGICAL AND ORAGNOLEPTIC PROPERTIES OF DOMIATI CHEESE [Volume 29, Issue 1, 2004, Pages 253-263]

R

  • Ramadan, M. T. COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CULTIVARS AND THEIR PASTA: 1- EFFECT OF MILLING PROCESS ON COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CUL TIVARS [Volume 29, Issue 11, 2004, Pages 6421-6433]
  • Rofael, Salwa D. EXTRACTING PROTEIN FROM COWPEA LEAVES AND EVALUATING THE ISOLATED LEAF PROTEIN. [Volume 29, Issue 2, 2004, Pages 715-723]
  • Rofael, Salwa D. DETOXIFICATION OF JOJOBA (Simmondsia chinensis) MEAL WITH WATER. [Volume 29, Issue 4, 2004, Pages 1927-1937]

S

  • Saber, W. I. A. INDUCED FORMATION AND CHARACTERIZATION OF A LIPASE PRODUCED FROM Lactobacillus plantarum AND ITS USES FOR HYDROLYSIS OF SOME OILS AND FATS. [Volume 29, Issue 12, 2004, Pages 7095-7105]
  • Salem, Aida S. EFFECT OF SOMATO'rROPIN HORMON.E TREATMENT OF EGYPTIAN BUFFALOES ON MANUFACTURING PROPERTIES AND QUALITY OF SOFT CHEESE [Volume 29, Issue 1, 2004, Pages 281-288]
  • Salem, F. PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: ~~ II.EVALUATION OF STARCH GELATINIZATION AND CRYSTALLINITY [Volume 29, Issue 12, 2004, Pages 7117-7136]
  • Salim, A. EFFECT OF ACIDIC NATURAL ANTIOXIDANT ON REMOVAL PESTICIDES FROM SOME CONTAMINATED CEREALS [Volume 29, Issue 8, 2004, Pages 4675-4683]
  • Shahat, M PHYSICAL AND CHEMICAL CHARACTERISTICS OF EGYPTIAN OLIVE OIL AND ITS BLEND WITH SOME VEGETABLE OILS. [Volume 29, Issue 1, 2004, Pages 289-298]
  • Shalaby, A. PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: :. I. PHYSICOCHEMICAL CHANGES OCCURRED IN STARCH GRANULES [Volume 29, Issue 12, 2004, Pages 7107-7115]
  • Shalaby, A. PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: ~~ II.EVALUATION OF STARCH GELATINIZATION AND CRYSTALLINITY [Volume 29, Issue 12, 2004, Pages 7117-7136]
  • Shalaby, M. T. NUTRITION OF CHILDREN WITH HEART DISEASES [Volume 29, Issue 1, 2004, Pages 299-312]
  • Shatta, A. A. EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS [Volume 29, Issue 10, 2004, Pages 5713-5750]
  • Sheashea, A. A. NUTRITION OF CHILDREN WITH HEART DISEASES [Volume 29, Issue 1, 2004, Pages 299-312]
  • Sollman, Z, PRODUCTION OF NEW DRINKS AND NATURAL SYRUP FROM UNTRADITIONAL SOURCES [Volume 29, Issue 9, 2004, Pages 5121-5129]

Y

  • Yahya, R. S. NUTRITION OF CHILDREN WITH HEART DISEASES [Volume 29, Issue 1, 2004, Pages 299-312]
  • Yousif, E. I. RELATIONSHIP BETWEEN COOKING WATER RESOURCES AND TYPES OF SEMOLINA AND COOKING QUALITY PARAMETERS OF SPAGHETII [Volume 29, Issue 5, 2004, Pages 2623-2634]

Z

  • Zeid, M. H. PRODUCTION OF NEW DRINKS AND NATURAL SYRUP FROM UNTRADITIONAL SOURCES [Volume 29, Issue 9, 2004, Pages 5121-5129]
  • Zeitoun, A. A. EFFECT OF OREGANO ESSENTIAL OIL AND MODIFIED ATMOSPHERE PACKAGING ON Listeria monocytogenes OF MINCED MEAT STORED AT 5°C. [Volume 29, Issue 3, 2004, Pages 1329-1344]
  • Zeitoun, M. A. THERMAL DECOMPOSITION OF SUNFLOWER OIL DURING DEEP FAT FRYING OF POTATO CHIPS AND EFFECTS OF USING RICE HULLS AND RICE STRAW AS NATURAL ADSORBENTS [Volume 29, Issue 5, 2004, Pages 2691-2701]
  • Zohair, Azza EFFECT OF ACIDIC NATURAL ANTIOXIDANT ON REMOVAL PESTICIDES FROM SOME CONTAMINATED CEREALS [Volume 29, Issue 8, 2004, Pages 4675-4683]