Journal of Food and Dairy Sciences

Author Index

A

Abd EI-Galeel, A. MILK CLOTTING ENZYME BY USING Solanum dobium PLANT AS RENNET SUBSTITUTE: II-QUALITY AND RIPENING CHARACTERISTICS OF GOUDA CHEESE AS AFFECTED BY REPLACING CALF RENNET WITH AQUEOUS EXTRACT OF SOLANUM DOBIU M SEEDS [Volume 30, Issue 12, 2005, Pages 7765-7780]
Abd EI.Hadl, Sahar R. EFFECT OF PARBOILING AND MILLING PROCESSING ON CHEMICAL COMPOSITION, AND SOME NUTRITIONAL VALUES OF TWO RICE VARIETIES [Volume 30, Issue 12, 2005, Pages 7781-7788]
Abd EI·Rassol, E. A EFFECT OF PARBOILING AND MILLING PROCESSING ON CHEMICAL COMPOSITION, AND SOME NUTRITIONAL VALUES OF TWO RICE VARIETIES [Volume 30, Issue 12, 2005, Pages 7781-7788]
Abdel- Haleem, Amal M. H. THE HEPATOPROTECTIVE AND ANTI-FIBROTIC ACTIVITIES OF FREEZE-DRIED SAPONIN AND TANNIN EXTRACTS ON CCI4 - INDUCED HEPATOTOXICITY IN RATS. [Volume 30, Issue 9, 2005, Pages 5407-5418]
Abd El-Moneam, Somyaa M. EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS [Volume 30, Issue 5, 2005, Pages 2685-2691]
Abd El-Wahab, E. S. ROLE OF CELL WALL PECTIC POLYSACCHARIDES OF PRICKLY PEAR PEEL ON SOME BIOLOGICAL ACTIVITIES OF EXPERIMENTAL RATS [Volume 30, Issue 1, 2005, Pages 397-411]
Abdrabou, N. S. ICE CREAM LIKE PRODUCT USING CHICKPEA, CARROT JUICE AND GUAVA PUREE [Volume 30, Issue 7, 2005, Pages 3945-3952]
Abd - Rabou, N. S. BIOCHEMICAL CHANGES IN NON FAT RAS CHEESE CURD AS AFFECTED BY SOME LACTIC ACID BACTERIA [Volume 30, Issue 7, 2005, Pages 3989-3998]
Abd Rabou, N. S. CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK [Volume 30, Issue 5, 2005, Pages 2709-2715]
Abd-Rabou, N. S. ACCELERATION RIPENING OF EDAM CHEESE USING BACTERIAL PROTEASE AND LIPASE [Volume 30, Issue 7, 2005, Pages 3981-3987]
Abd-Rabou, N. S. QUALITY OF EDAM CHEESE WITH USING RENNIN-LIKE FUNGAL ENZYME [Volume 30, Issue 7, 2005, Pages 3999-4004]
Abd-Rabou, N. S. UTILIZATION OF PLANT PROTEINASE FROM JACK FRUIT (Artocarpus integrifolis) TO ACCELERATION OF RAS CHEESE SLURRY. [Volume 30, Issue 7, 2005, Pages 4005-4016]
Abou Arab, Esmat A. CHEMICAL PROPERTIES, MICROBIOLOGICAL AND SENSORY EVALUATION OF CHICKEN LIVER PASTE (FOIE GRAS) [Volume 30, Issue 12, 2005, Pages 7749-7763]
Abo Zeid, Waffa M.M. PRODUCTION AND EVALUATION OF LOW.CALORIE BISCUITS AND CAKES. [Volume 30, Issue 9, 2005, Pages 5431-5441]
Abu- Salem, Ferial M. CHEMICAL PROPERTIES, MICROBIOLOGICAL AND SENSORY EVALUATION OF CHICKEN LIVER PASTE (FOIE GRAS) [Volume 30, Issue 12, 2005, Pages 7749-7763]
Abu-Tor, EI-S. M. EFFECT OF STORAGE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF FROZEN AND CANNED POMEGRANATE JUICE [Volume 30, Issue 9, 2005, Pages 5381-5392]
Abu-Tor, EI.S M. PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE [Volume 30, Issue 9, 2005, Pages 5393-5405]
Ahmed, Hanan CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING [Volume 30, Issue 5, 2005, Pages 2693-2707]
Ali, M. A. STUDY ON THE PRODUCTION OF LOW CHOLESTEROL CREAM-LIKE. [Volume 30, Issue 12, 2005, Pages 7821-7830]
AlShathrí, A. A. MICROBIOLOGICAL, CHEMICAL AND SENSORY ASSESSMENT OF AREOLATED GROUPER (Epinephelus areolatus) FILLETS STORED UNDER MODIFIED [Volume 30, Issue 2, 2005, Pages 991-1000]
Aly, Salwa A. HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET [Volume 30, Issue 11, 2005, Pages 6887-6899]
Aly, Zoba M. EVALUATION OF PROCESSED SAUSAGE WITH PASTRAMI COATING MIXTURE [Volume 30, Issue 10, 2005, Pages 6111-6121]
Ammar, A. K. EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH. [Volume 30, Issue 1, 2005, Pages 367-382]
Awad, A. A.A STUDY ON SPREADABLE PROCESSED CHEESE [Volume 30, Issue 10, 2005, Pages 6085-6093]

B

Bessar, Badea A. CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING [Volume 30, Issue 5, 2005, Pages 2693-2707]

E

EI -Benaity, M. H. QUALITY OF EDAM CHEESE WITH USING RENNIN-LIKE FUNGAL ENZYME [Volume 30, Issue 7, 2005, Pages 3999-4004]
EI- Faham, Sawsan Y. CORN AND RICE EXTRUDATES SUPLEMENTED BY SPENT HEN MEAT [Volume 30, Issue 11, 2005, Pages 6869-6885]
EI-Faham, Sawsan Y. EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES [Volume 30, Issue 11, 2005, Pages 6855-6868]
EI-Hadidi, A. A. STUDY ON SPREADABLE PROCESSED CHEESE [Volume 30, Issue 10, 2005, Pages 6085-6093]
EI-Hofi, M. A. ICE CREAM LIKE PRODUCT USING CHICKPEA, CARROT JUICE AND GUAVA PUREE [Volume 30, Issue 7, 2005, Pages 3945-3952]
EI - Kholy, Amira M. INFLUENCE OF TRANSGLUTAMINASE (TGASE) ENZYME ON THE QUALITY OF LOW FAT TALLAGA CHEESE [Volume 30, Issue 9, 2005, Pages 5419-5429]
EI-Magoli, Salwa TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS [Volume 30, Issue 11, 2005, Pages 6917-6926]
EI·Bana, M. A. EFFECT OF PARBOILING AND MILLING PROCESSING ON CHEMICAL COMPOSITION, AND SOME NUTRITIONAL VALUES OF TWO RICE VARIETIES [Volume 30, Issue 12, 2005, Pages 7781-7788]
EI·Faham, Sawsan Y. UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES [Volume 30, Issue 11, 2005, Pages 6901-6915]
EI·Hofi, M. A. UTILIZATION OF PLANT PROTEINASE FROM JACK FRUIT (Artocarpus integrifolis) TO ACCELERATION OF RAS CHEESE SLURRY. [Volume 30, Issue 7, 2005, Pages 4005-4016]
EI-Seesy, T. A. EVALUATION OF PROCESSED SAUSAGE WITH PASTRAMI COATING MIXTURE [Volume 30, Issue 10, 2005, Pages 6111-6121]
EI.Shaziy, A. S.I. THE Nutritive AND THERAPEUTIC VALUES OF BARLEY BREAD [Volume 30, Issue 2, 2005, Pages 957-965]
EI-Sheikh, M. M. ACCELERATION RIPENING OF EDAM CHEESE USING BACTERIAL PROTEASE AND LIPASE [Volume 30, Issue 7, 2005, Pages 3981-3987]
EI-Shyimy, Nahed M. EFFECT OF STORAGE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF FROZEN AND CANNED POMEGRANATE JUICE [Volume 30, Issue 9, 2005, Pages 5381-5392]
EI-Shylmy, Nahed PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE [Volume 30, Issue 9, 2005, Pages 5393-5405]
EI-Tanboly, E. UTILIZATION OF PLANT PROTEINASE FROM JACK FRUIT (Artocarpus integrifolis) TO ACCELERATION OF RAS CHEESE SLURRY. [Volume 30, Issue 7, 2005, Pages 4005-4016]
El-Amry, Hoda G. BIOLOGICAL STUDIES ON FLAT BREAD FORTIFIED WITH DIFFERENT SOURCES OF ZINC [Volume 30, Issue 5, 2005, Pages 2651-2661]
El-Bagoury, A. A. CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING [Volume 30, Issue 5, 2005, Pages 2693-2707]
El-Bagoury, A. A. CHEMICAL AND NUTRITIONAL STUDIES ON MANGO SEED KERNELS [Volume 30, Issue 6, 2005, Pages 3285-3299]
El-Banna, Hanaa A. BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING [Volume 30, Issue 3, 2005, Pages 1497-1505]
Elbaz, Azza M. GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE [Volume 30, Issue 11, 2005, Pages 6939-6950]
Elewa, Neimat A. HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET [Volume 30, Issue 11, 2005, Pages 6887-6899]
El Gendy, Manal A. PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES [Volume 30, Issue 5, 2005, Pages 2627-2637]
Elhadidi, A. A. STUDY ON THE PRODUCTION OF LOW CHOLESTEROL CREAM-LIKE. [Volume 30, Issue 12, 2005, Pages 7821-7830]
El-Kady, S. A. EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH. [Volume 30, Issue 1, 2005, Pages 367-382]
El –Sayed, Elham M. FUNCTIONAL AND MICROSTRUCTURAL PROPERTIES OF LOW FAT MOZZARELLA CHEESE AS AFFECTED BY EXOPOLYSACCHARIDES-PRODUCING S. THERMOPHILUS AND STORAGE CONDITIONS [Volume 30, Issue 5, 2005, Pages 2735-2757]
El-Nemr, K. M. EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH. [Volume 30, Issue 1, 2005, Pages 367-382]
El-Saeidy, El. M. EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS [Volume 30, Issue 5, 2005, Pages 2685-2691]
El-Shibiny, Safinaz CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK [Volume 30, Issue 5, 2005, Pages 2709-2715]
El-Zawahry, A. A. MILK CLOTTING ENZYME BY USING Solanum dobium PLANT AS RENNET SUBSTITUTE: II-QUALITY AND RIPENING CHARACTERISTICS OF GOUDA CHEESE AS AFFECTED BY REPLACING CALF RENNET WITH AQUEOUS EXTRACT OF SOLANUM DOBIU M SEEDS [Volume 30, Issue 12, 2005, Pages 7765-7780]
El-Zoghbi, M. M. EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS [Volume 30, Issue 5, 2005, Pages 2685-2691]
Emam, Wafaa H. DIFFERENTIATION BETWEEN FRESH MEAT AND FROZEN– THAWED MEAT IN EGYPTIAN MARKET [Volume 30, Issue 3, 2005, Pages 1489-1495]
Emam, Wafaa H. BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING [Volume 30, Issue 3, 2005, Pages 1497-1505]

F

Fadel, Hoda H. M. INHIBITORY EFFECT OF THIOL CONTAINING COMPOUNDS ON ENZYMATIC BROWNING IN APPLE JUICE. [Volume 30, Issue 7, 2005, Pages 3965-3980]
Farrag, A. F. ACCELERATION RIPENING OF EDAM CHEESE USING BACTERIAL PROTEASE AND LIPASE [Volume 30, Issue 7, 2005, Pages 3981-3987]
F. EI-Oin, Hala M. SOFT WHITE CHEESE AS A FUNCTIONAL FOOD ENRICHED WITH ANTIOXIDANTS NUTRIENTS MADE FROM UL TRAFIL TERED BUFFALO'S SKIM MILK [Volume 30, Issue 7, 2005, Pages 3953-3964]

G

Gaafar, A. M. NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLAXSEED PROTEIN PRODUCTS [Volume 30, Issue 11, 2005, Pages 6841-6853]
Gad, A. S. SOFT WHITE CHEESE AS A FUNCTIONAL FOOD ENRICHED WITH ANTIOXIDANTS NUTRIENTS MADE FROM UL TRAFIL TERED BUFFALO'S SKIM MILK [Volume 30, Issue 7, 2005, Pages 3953-3964]
Galal, E. A. HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET [Volume 30, Issue 11, 2005, Pages 6887-6899]
Gamal, H. TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS [Volume 30, Issue 11, 2005, Pages 6917-6926]

H

Hamad, K. PRODUCTION AND EVALUATION OF LOW.CALORIE BISCUITS AND CAKES. [Volume 30, Issue 9, 2005, Pages 5431-5441]
Hamad, K. I. PRODUCTION OF IMPROVED PRODUCTS FROM DATE. [Volume 30, Issue 9, 2005, Pages 5443-5458]
Hamad, K. I. EVALUATION OF PROCESSED SAUSAGE WITH PASTRAMI COATING MIXTURE [Volume 30, Issue 10, 2005, Pages 6111-6121]
Hammad, S. H. PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE [Volume 30, Issue 9, 2005, Pages 5393-5405]
Hammad, Sh. H. EFFECT OF STORAGE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF FROZEN AND CANNED POMEGRANATE JUICE [Volume 30, Issue 9, 2005, Pages 5381-5392]
Hassan, I. M. INHIBITORY EFFECT OF THIOL CONTAINING COMPOUNDS ON ENZYMATIC BROWNING IN APPLE JUICE. [Volume 30, Issue 7, 2005, Pages 3965-3980]
Hassannein, F. R. EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS [Volume 30, Issue 5, 2005, Pages 2685-2691]
Helmy, H. M. ROLE OF CELL WALL PECTIC POLYSACCHARIDES OF PRICKLY PEAR PEEL ON SOME BIOLOGICAL ACTIVITIES OF EXPERIMENTAL RATS [Volume 30, Issue 1, 2005, Pages 397-411]
Helmy, I. M. f. PRODUCTION OF IMPROVED PRODUCTS FROM DATE. [Volume 30, Issue 9, 2005, Pages 5443-5458]

I

Ibrahim, G. E. INHIBITORY EFFECT OF THIOL CONTAINING COMPOUNDS ON ENZYMATIC BROWNING IN APPLE JUICE. [Volume 30, Issue 7, 2005, Pages 3965-3980]
Ibrahim, N. TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS [Volume 30, Issue 11, 2005, Pages 6917-6926]
Ibrahim, Nadia I. BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING [Volume 30, Issue 3, 2005, Pages 1497-1505]
Ismail, Azza A. UTILIZATION OF PLANT PROTEINASE FROM JACK FRUIT (Artocarpus integrifolis) TO ACCELERATION OF RAS CHEESE SLURRY. [Volume 30, Issue 7, 2005, Pages 4005-4016]
Ismail, Ferial TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS [Volume 30, Issue 11, 2005, Pages 6917-6926]

K

Kassab, Hanan E. CHEMICAL AND NUTRITIONAL STUDIES ON MANGO SEED KERNELS [Volume 30, Issue 6, 2005, Pages 3285-3299]

M

M., A. Abd Elrashidu INHIBITORY EFFECT OF THIOL CONTAINING COMPOUNDS ON ENZYMATIC BROWNING IN APPLE JUICE. [Volume 30, Issue 7, 2005, Pages 3965-3980]
Mansourl, A. I.A. STUDY ON SPREADABLE PROCESSED CHEESE [Volume 30, Issue 10, 2005, Pages 6085-6093]
Moawad, R. K. QUALITY ENHANCEMENT AND SHELF-LIFE EXTENSION OF RED SHRIMP (ARISTEUS ANTENNATUS) DURING ICED STORAGE [Volume 30, Issue 10, 2005, Pages 6095-6110]
Mobarak, El. A. SUPPLENENTATION OF PASTA BY DEBITTERED FENUGREEK [Volume 30, Issue 2, 2005, Pages 967-975]
Mobarak,, A. El. THE Nutritive AND THERAPEUTIC VALUES OF BARLEY BREAD [Volume 30, Issue 2, 2005, Pages 957-965]
Mohamed, Thoraya, A. PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES [Volume 30, Issue 5, 2005, Pages 2627-2637]
Motawee, M. M. STABILITY OF AFLATOXINS Ml AND M2 MANUFACTURE AND DURING STORAGE OF ICE CREAM [Volume 30, Issue 12, 2005, Pages 7799-7805]
Moursy, Somaya M. THE HEPATOPROTECTIVE AND ANTI-FIBROTIC ACTIVITIES OF FREEZE-DRIED SAPONIN AND TANNIN EXTRACTS ON CCI4 - INDUCED HEPATOTOXICITY IN RATS. [Volume 30, Issue 9, 2005, Pages 5407-5418]

N

Nadir,, A. PRODUCTION OF IMPROVED PRODUCTS FROM DATE. [Volume 30, Issue 9, 2005, Pages 5443-5458]
Nagib, A. I. PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES [Volume 30, Issue 5, 2005, Pages 2627-2637]
Nasr, M. A. Prickly pear (Opun tie ficus-indica Mill.) Fruits Characteristics And New Utilization [Volume 30, Issue 12, 2005, Pages 7789-7797]
Nassar, A. A. DIFFERENTIATION BETWEEN FRESH MEAT AND FROZEN– THAWED MEAT IN EGYPTIAN MARKET [Volume 30, Issue 3, 2005, Pages 1489-1495]
Noaman, M. A. CHEMICAL AND TECHNOLOGICAL STUDIES ON ROCKET (Eruca sativa) Seed Oil: 1- CHARACTERIZATION OF ROCKET (Eruca sativa) SEED OIL [Volume 30, Issue 1, 2005, Pages 383-395]
Nour El-Din, M. Roushidi CHEMICAL AND TECHNOLOGICAL STUDIES ON ROCKET (Eruca sativa) Seed Oil: 1- CHARACTERIZATION OF ROCKET (Eruca sativa) SEED OIL [Volume 30, Issue 1, 2005, Pages 383-395]

O

Omar, M. A.M. STUDY ON SPREADABLE PROCESSED CHEESE [Volume 30, Issue 10, 2005, Pages 6085-6093]
Omar, M. A.M. STUDY ON THE PRODUCTION OF LOW CHOLESTEROL CREAM-LIKE. [Volume 30, Issue 12, 2005, Pages 7821-7830]
Osman, M. A. CHEMICAL AND TECHNOLOGICAL STUDIES ON ROCKET (Eruca sativa) Seed Oil: 1- CHARACTERIZATION OF ROCKET (Eruca sativa) SEED OIL [Volume 30, Issue 1, 2005, Pages 383-395]
Owon, M. A. EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH. [Volume 30, Issue 1, 2005, Pages 367-382]
Owon, M. A. CHEMICAL AND TECHNOLOGICAL STUDIES ON ROCKET (Eruca sativa) Seed Oil: 1- CHARACTERIZATION OF ROCKET (Eruca sativa) SEED OIL [Volume 30, Issue 1, 2005, Pages 383-395]

R

Ramadan, M. TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS [Volume 30, Issue 11, 2005, Pages 6917-6926]

S

Salama, A. A. EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH. [Volume 30, Issue 1, 2005, Pages 367-382]
Salem, Eman M. INFLUENCE OF STEVIOSIDE AS NATURAL SWEETENER ON THE QUALiTY OF BAKED MUFFINS [Volume 30, Issue 2, 2005, Pages 977-989]
Salem, H. M. BIOLOGICAL STUDIES ON FLAT BREAD FORTIFIED WITH DIFFERENT SOURCES OF ZINC [Volume 30, Issue 5, 2005, Pages 2651-2661]
Salim, A. OCHRATOXIN A IN HUMAN DIET AND URINE AND ITS REDUCTION BY GARLIC AND ORANGE JUICE [Volume 30, Issue 11, 2005, Pages 6927-6938]
Shaban, O. A. BIOLOGICAL STUDIES ON FLAT BREAD FORTIFIED WITH DIFFERENT SOURCES OF ZINC [Volume 30, Issue 5, 2005, Pages 2651-2661]
Shaban,, O. A . THE HEPATOPROTECTIVE AND ANTI-FIBROTIC ACTIVITIES OF FREEZE-DRIED SAPONIN AND TANNIN EXTRACTS ON CCI4 - INDUCED HEPATOTOXICITY IN RATS. [Volume 30, Issue 9, 2005, Pages 5407-5418]
Shalaby, A. R. BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING [Volume 30, Issue 3, 2005, Pages 1497-1505]
Shatta, A. A. UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES [Volume 30, Issue 11, 2005, Pages 6901-6915]
Shekeeb, Lalla A. EFFECT OF STORAGE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF FROZEN AND CANNED POMEGRANATE JUICE [Volume 30, Issue 9, 2005, Pages 5381-5392]
Shekeeb, Lalla A. PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE [Volume 30, Issue 9, 2005, Pages 5393-5405]
Siliha, H. M. ROLE OF CELL WALL PECTIC POLYSACCHARIDES OF PRICKLY PEAR PEEL ON SOME BIOLOGICAL ACTIVITIES OF EXPERIMENTAL RATS [Volume 30, Issue 1, 2005, Pages 397-411]
Syrag El-Din, F. M. BIOLOGICAL STUDIES ON FLAT BREAD FORTIFIED WITH DIFFERENT SOURCES OF ZINC [Volume 30, Issue 5, 2005, Pages 2651-2661]

Y

Yaseen, A. PRODUCTION AND EVALUATION OF LOW.CALORIE BISCUITS AND CAKES. [Volume 30, Issue 9, 2005, Pages 5431-5441]
Youssef, Kh. M. UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES [Volume 30, Issue 11, 2005, Pages 6901-6915]

Z

Zaghloul, A. H. CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK [Volume 30, Issue 5, 2005, Pages 2709-2715]
Zein, Ragaa E. CHEMICAL AND NUTRITIONAL STUDIES ON MANGO SEED KERNELS [Volume 30, Issue 6, 2005, Pages 3285-3299]
Zeitoun, A. A. M. AS INFLUENCED BY BUFFERED LACTIC ACID AND MODIFIED ATMOSPHERE PACKAGING [Volume 30, Issue 2, 2005, Pages 943-956]
Zeitoun, A. A. MICROBIOLOGICAL, CHEMICAL AND SENSORY ASSESSMENT OF AREOLATED GROUPER (Epinephelus areolatus) FILLETS STORED UNDER MODIFIED [Volume 30, Issue 2, 2005, Pages 991-1000]
Ziena, H. M. SUN 3 IS THE BEST RECOMMENDED FRYING OIL: EFFECT OF OIL BLEND AND HEATING TIME ON THE CHARACTERISTICS OF ABSORBED OIL DURING DEEP FRYING OF POTATO FINGERS [Volume 30, Issue 12, 2005, Pages 7807-7819]
Zommara, M. A. GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE [Volume 30, Issue 11, 2005, Pages 6939-6950]