Journal of Food and Dairy Sciences

Author Index

A

Abd Allah, EL. S. FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS' LIVER TISSUES [Volume 33, Issue 7, 2008, Pages 5173-5187]
Abd El-Aleem, I. M. EFFECT OF THERMAL AND CHEMICAL PRE-TREATMENTS ON OXIDATIVE ENZYME ACTIVITIES OF BANANA AND APPLE SLICES [Volume 33, Issue 11, 2008, Pages 7923-7931]
Abdel-aziz, Sahar A. -BIOEFFECT OF SEMI-PURIFIES UNSABONIFIABLE COMPONENTS OF RICE BRAN OIL ON PLASMA LIPID LEVELS IN MODERATELY HYPERCHOLESTEROLEMIC RATS [Volume 33, Issue 12, 2008, Pages 8591-8598]
Abd El Fadeel, M. G. CALORIC VALUE AND SENSORY PROPERTIES OF HAYANY DATE SUPPORTED BY DIFFERENT PROTIEN SOURCES [Volume 33, Issue 1, 2008, Pages 345-351]
Abd El Fadeel, M. G. EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF AMRY DATE [Volume 33, Issue 1, 2008, Pages 353-361]
Abdel Fatah, Amany BIOLOGICAL EVALUATION FOR DATE IN WEANING RATS DIET [Volume 33, Issue 7, 2008, Pages 5115-5122]
Abdel- Fattah, Sh. M. IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS [Volume 33, Issue 12, 2008, Pages 8577-8590]
Abdel-Fattah, A. M. ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA [Volume 33, Issue 11, 2008, Pages 7997-8020]
Abd El-Galeel, M. A. UTILIZATION OF PUMPKIN PULP AND SEEDS FLOURS AS NUTRIENT SUPPLEMENT OF WHEAT FLOUR BISCUITS [Volume 33, Issue 8, 2008, Pages 5879-5891]
Abd El-Galeel, M. A. PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES [Volume 33, Issue 8, 2008, Pages 5893-5909]
Abdel-Ghany, S. ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA [Volume 33, Issue 11, 2008, Pages 7997-8020]
Abd-Elhady, Y. A. EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME STREET FOODS [Volume 33, Issue 3, 2008, Pages 2033-2044]
Abd Elmoniem, G. M. EFFECT OF THERMAL AND CHEMICAL PRE-TREATMENTS ON OXIDATIVE ENZYME ACTIVITIES OF BANANA AND APPLE SLICES [Volume 33, Issue 11, 2008, Pages 7923-7931]
Abd El Razicl, F. A. CALORIC VALUE AND SENSORY PROPERTIES OF HAYANY DATE SUPPORTED BY DIFFERENT PROTIEN SOURCES [Volume 33, Issue 1, 2008, Pages 345-351]
Abd El Razicl, F. A. EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF AMRY DATE [Volume 33, Issue 1, 2008, Pages 353-361]
Abd El-Salam, M. F. IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE [Volume 33, Issue 8, 2008, Pages 5839-5852]
Abdou, Sania M. OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE [Volume 33, Issue 7, 2008, Pages 5163-5172]
Abo-Srea, Y. H. IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS [Volume 33, Issue 12, 2008, Pages 8577-8590]
Abou-Arab, Azza A. PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7891-7903]
Abou-Arab, Azza A. CHEMICAL PROPERTIES AND INSTRUMENTAL ANALYSIS OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7905-7921]
Abou-Arab, Esmat A. PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7891-7903]
Abou-Samaha, O. R. GALAB AS A SUBSTITUTE OF SUCROSE IN TOFFEE AND BISCUITS MAKING. [Volume 33, Issue 4, 2008, Pages 2729-2741]
Abu-Salem, Ferial M. PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7891-7903]
Abu-Salem, Ferial M. CHEMICAL PROPERTIES AND INSTRUMENTAL ANALYSIS OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7905-7921]
Abu-Seif, Feryala A. IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS [Volume 33, Issue 12, 2008, Pages 8577-8590]
Ahmed, Amel M. DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS [Volume 33, Issue 12, 2008, Pages 8607-8615]
Ali, A. A. PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY [Volume 33, Issue 11, 2008, Pages 7983-7995]
Ali, F. A. EXTRACTION AND EVALUATION OF PECTIN FROM SUNFLOWER HEAD RESIDUE USING ULTRASONIC [Volume 33, Issue 1, 2008, Pages 309-320]
Ali, M. H. EXTRACTION AND EVALUATION OF PECTIN FROM SUNFLOWER HEAD RESIDUE USING ULTRASONIC [Volume 33, Issue 1, 2008, Pages 309-320]
Allam, Sahar O. EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT [Volume 33, Issue 12, 2008, Pages 8617-8630]
Ammar, El-Tahra M. A. EFFECT OF COLD STORAGE AND MIXING VARIOUS LACTATIONS OF BUFFALOE'S AND COW’S MILK ON SOME PROPERTIES OF YOGHURT [Volume 33, Issue 7, 2008, Pages 5141-5151]
Assem, Faiza M. OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE [Volume 33, Issue 7, 2008, Pages 5163-5172]
Attia, Mofeda T. CHEMICAL AND RHEOLOGICAL STUDIES ON TALBEENA AS A TRADITIONAL HEALTHY BEVERAGE [Volume 33, Issue 11, 2008, Pages 7955-7966]
Atwa, M. A. DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS [Volume 33, Issue 12, 2008, Pages 8607-8615]
Atwa, Manal A. DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS [Volume 33, Issue 12, 2008, Pages 8607-8615]
Awad, A. A. PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY [Volume 33, Issue 11, 2008, Pages 7983-7995]
Awad-Allah, M. A. A. TRUE PARAMETERS OF EGYPTIAN BEET MOLASSES [Volume 33, Issue 5, 2008, Pages 3499-3503]
Awad-Allah, M. A. A. MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS [Volume 33, Issue 5, 2008, Pages 3505-3516]
Ayad, K. M. TECHNOLOGICAL CHARACTERISTICS AND ANTIBACTERIAL ACTIVITIES OF Lactococcus lactis subsp. Lactis ISOLATES RECOVERED FROM LABAN RAYEB AND KARIESH CHEESE [Volume 33, Issue 7, 2008, Pages 5153-5161]
Azzam, M. A. A. PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY [Volume 33, Issue 11, 2008, Pages 7983-7995]

B

Badaweya, Hamza BIOLOGICAL EVALUATION FOR DATE IN WEANING RATS DIET [Volume 33, Issue 7, 2008, Pages 5115-5122]
Badawy, I. H. RHEOLOGICAL AND SENSORY EVALUATION OF SOME SNACKS MODIFIED TO IMPROVE THEIR NUTRITIVE AND HEALTH VALUE [Volume 33, Issue 1, 2008, Pages 321-330]
Badran, Sanaa M. A. FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS' LIVER TISSUES [Volume 33, Issue 7, 2008, Pages 5173-5187]
Baiomy, A. A. INFLUENCE OF PROTECTED AND UNPROTECTED FAT SUPPLEMENTATION ON MILK YIELD AND COMPOSITION IN POSTPARTUM PERIOD OF BUFFALOES. [Volume 33, Issue 11, 2008, Pages 7933-7942]
Bekheit, A. A. EXTRACTION AND EVALUATION OF PECTIN FROM SUNFLOWER HEAD RESIDUE USING ULTRASONIC [Volume 33, Issue 1, 2008, Pages 309-320]
Besaar, Badiaa A. UTILIZATION OF PUMPKIN PULP AND SEEDS FLOURS AS NUTRIENT SUPPLEMENT OF WHEAT FLOUR BISCUITS [Volume 33, Issue 8, 2008, Pages 5879-5891]

D

Darwish, Soumia M. I. MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS [Volume 33, Issue 8, 2008, Pages 5865-5877]
Doeidar, Mona M. M. A COMPARATIVE BIOLOGICAL STUDY, RELATED TO THE THERAPEUTICALLY EFFECTS OF PAN BREAD PROVIDED WITH SOME NATURAL FOODSTUFFS UTILIZED, ON THE EXPERIMENTAL RATS [Volume 33, Issue 1, 2008, Pages 331-343]

E

Eid, M. Z. EFFECT OF COLD STORAGE AND MIXING VARIOUS LACTATIONS OF BUFFALOE'S AND COW’S MILK ON SOME PROPERTIES OF YOGHURT [Volume 33, Issue 7, 2008, Pages 5141-5151]
Eissa, H. A. EFFECT OF THERMAL AND CHEMICAL PRE-TREATMENTS ON OXIDATIVE ENZYME ACTIVITIES OF BANANA AND APPLE SLICES [Volume 33, Issue 11, 2008, Pages 7923-7931]
El-Abd, A. B. EFFECT OF FEEDING WITH RICE BRAN OIL ON HYPOCHOLESTEROLEMIC ACTIVITY IN RATS [Volume 33, Issue 8, 2008, Pages 5911-5920]
El-Bana, M. E. UTILIZATION OF PUMPKIN PULP AND SEEDS FLOURS AS NUTRIENT SUPPLEMENT OF WHEAT FLOUR BISCUITS [Volume 33, Issue 8, 2008, Pages 5879-5891]
El-Bana, M. A. EFFECT OF FEEDING WITH RICE BRAN OIL ON HYPOCHOLESTEROLEMIC ACTIVITY IN RATS [Volume 33, Issue 8, 2008, Pages 5911-5920]
El-Baz, Azza M. CARBONATED RETENTATE FOR MAKING TALLAGA CHEESE [Volume 33, Issue 11, 2008, Pages 7943-7954]
El-Dhshan, Amalika D. IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE [Volume 33, Issue 8, 2008, Pages 5839-5852]
El- Ganainy, H. INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS [Volume 33, Issue 1, 2008, Pages 363-369]
El-Nagar, G. F. OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE [Volume 33, Issue 7, 2008, Pages 5163-5172]
El-Reffaei, W. H. M. NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
El-Sanafiry, Nabila Y. IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE [Volume 33, Issue 8, 2008, Pages 5839-5852]
Elsanhoty, R. M. EFFECT OF DIFFERENT BACTERIAL STRAINS ON LIKE-LABNEH PRODUCTS FROM BUFFALEO'S MILK AND HULL-LESS BARLEY [Volume 33, Issue 8, 2008, Pages 5853-5864]
El-Sayed, Samiha M. INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM [Volume 33, Issue 8, 2008, Pages 5825-5837]
El-Sharoud, W. M. TECHNOLOGICAL CHARACTERISTICS AND ANTIBACTERIAL ACTIVITIES OF Lactococcus lactis subsp. Lactis ISOLATES RECOVERED FROM LABAN RAYEB AND KARIESH CHEESE [Volume 33, Issue 7, 2008, Pages 5153-5161]
El-Shazly, A. EFFECT OF COLD STORAGE AND MIXING VARIOUS LACTATIONS OF BUFFALOE'S AND COW’S MILK ON SOME PROPERTIES OF YOGHURT [Volume 33, Issue 7, 2008, Pages 5141-5151]
El-Sherif, S. A. BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis) [Volume 33, Issue 4, 2008, Pages 2717-2727]
El-Shibiny, Safinaz E. OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE [Volume 33, Issue 7, 2008, Pages 5163-5172]
El-Shobaki, F. A. RHEOLOGICAL AND SENSORY EVALUATION OF SOME SNACKS MODIFIED TO IMPROVE THEIR NUTRITIVE AND HEALTH VALUE [Volume 33, Issue 1, 2008, Pages 321-330]
El-Soukkary, F. A. H. EVALUATION OF FUNCTIONAL CAKES CONTAINING MARJORAM (M. hortensis L.) LEAVES AND BLACK CUMIN (N. sativa L.) SEEDS POWDER [Volume 33, Issue 4, 2008, Pages 2693-2701]
El-Soukkary, F. A.H. QUALITY CHARACTERISTICS OF BREAD MADE FROM COMPOSITE FLOURS OF WHEAT, CORN, BARLEY AND FENUGREEK [Volume 33, Issue 4, 2008, Pages 2703-2716]
Elzayet, Fatma M. CHEMICAL AND RHEOLOGICAL STUDIES ON TALBEENA AS A TRADITIONAL HEALTHY BEVERAGE [Volume 33, Issue 11, 2008, Pages 7955-7966]
Emara, M. F. DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS [Volume 33, Issue 12, 2008, Pages 8607-8615]
Ersus, Seda INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS [Volume 33, Issue 11, 2008, Pages 7967-7981]

F

Farag, A. H. FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS' LIVER TISSUES [Volume 33, Issue 7, 2008, Pages 5173-5187]
Farag, Manar M. A. PRODUCTION OF REDUCED FAT SAUSAGE BY USING CHITIN AS A NEW FAT MIMIC [Volume 33, Issue 7, 2008, Pages 5123-5139]
Farag, Samia E. INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM [Volume 33, Issue 8, 2008, Pages 5825-5837]

G

Gaafar, A. M. VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS [Volume 33, Issue 7, 2008, Pages 5103-5114]
Galal, S. M. EXTRACTION AND EVALUATION OF PECTIN FROM SUNFLOWER HEAD RESIDUE USING ULTRASONIC [Volume 33, Issue 1, 2008, Pages 309-320]
Galal, Samy M. ULTRASONIC DEGUMMING OF SOYBEAN OIL [Volume 33, Issue 5, 2008, Pages 3535-3543]
Geis, A. ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA [Volume 33, Issue 11, 2008, Pages 7997-8020]
Ghanem, K. Z. -BIOEFFECT OF SEMI-PURIFIES UNSABONIFIABLE COMPONENTS OF RICE BRAN OIL ON PLASMA LIPID LEVELS IN MODERATELY HYPERCHOLESTEROLEMIC RATS [Volume 33, Issue 12, 2008, Pages 8591-8598]
Ghoneim, S. I. CALORIC VALUE AND SENSORY PROPERTIES OF HAYANY DATE SUPPORTED BY DIFFERENT PROTIEN SOURCES [Volume 33, Issue 1, 2008, Pages 345-351]
Ghoneim, S. I. EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF AMRY DATE [Volume 33, Issue 1, 2008, Pages 353-361]

H

Hallabo, S. A. A. TECHNOLOGICAL AND BIOLOGICAL STUDIES ON GRAPE SEED [Volume 33, Issue 5, 2008, Pages 3483-3497]
Hamad, M. N. E. INFLUENCE OF PROTECTED AND UNPROTECTED FAT SUPPLEMENTATION ON MILK YIELD AND COMPOSITION IN POSTPARTUM PERIOD OF BUFFALOES. [Volume 33, Issue 11, 2008, Pages 7933-7942]
Hamza, Akila S. DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS [Volume 33, Issue 12, 2008, Pages 8607-8615]
Hassanein, A. M. EFFECT OF DIFFERENT BACTERIAL STRAINS ON LIKE-LABNEH PRODUCTS FROM BUFFALEO'S MILK AND HULL-LESS BARLEY [Volume 33, Issue 8, 2008, Pages 5853-5864]
Hassanin, Naglaa BIOLOGICAL EVALUATION FOR DATE IN WEANING RATS DIET [Volume 33, Issue 7, 2008, Pages 5115-5122]
Hattem, H. E. YIELD, COMPOSITION AND SOME PROPERTIES OF MILK AND SOFT CHEESE AS AFFECTED BY UTILIZATION OF ZINC METHIONINE IN COWS FEEDING. [Volume 33, Issue 12, 2008, Pages 8599-8606]
Heller, K. J. ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA [Volume 33, Issue 11, 2008, Pages 7997-8020]
Helmy, A. M. EFFECT OF THERMAL AND CHEMICAL PRE-TREATMENTS ON OXIDATIVE ENZYME ACTIVITIES OF BANANA AND APPLE SLICES [Volume 33, Issue 11, 2008, Pages 7923-7931]
Hussein, A. M. S. RHEOLOGICAL AND SENSORY EVALUATION OF SOME SNACKS MODIFIED TO IMPROVE THEIR NUTRITIVE AND HEALTH VALUE [Volume 33, Issue 1, 2008, Pages 321-330]
Hussien, Azza A. A. INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS [Volume 33, Issue 11, 2008, Pages 7967-7981]

I

Ibrahim, A. A. CALORIC VALUE AND SENSORY PROPERTIES OF HAYANY DATE SUPPORTED BY DIFFERENT PROTIEN SOURCES [Volume 33, Issue 1, 2008, Pages 345-351]
Ibrahim, A. A. EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF AMRY DATE [Volume 33, Issue 1, 2008, Pages 353-361]
Ibrahim, Eman M. CARBONATED RETENTATE FOR MAKING TALLAGA CHEESE [Volume 33, Issue 11, 2008, Pages 7943-7954]
Ibrahim, S. M. BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis) [Volume 33, Issue 4, 2008, Pages 2717-2727]
Ibrahim, Wafaa A. EFFECT OF THERMAL AND CHEMICAL PRE-TREATMENTS ON OXIDATIVE ENZYME ACTIVITIES OF BANANA AND APPLE SLICES [Volume 33, Issue 11, 2008, Pages 7923-7931]
Ismael, Awatif I. TECHNOLOGICAL AND BIOLOGICAL STUDIES ON GRAPE SEED [Volume 33, Issue 5, 2008, Pages 3483-3497]
Ismail, M. M. EFFECT OF COLD STORAGE AND MIXING VARIOUS LACTATIONS OF BUFFALOE'S AND COW’S MILK ON SOME PROPERTIES OF YOGHURT [Volume 33, Issue 7, 2008, Pages 5141-5151]
Ismail, M. A. MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS [Volume 33, Issue 8, 2008, Pages 5865-5877]

K

Khalil, Ensaf M. EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT [Volume 33, Issue 12, 2008, Pages 8617-8630]
Khazbak, Afaf I. PRODUCTION OF REDUCED FAT SAUSAGE BY USING CHITIN AS A NEW FAT MIMIC [Volume 33, Issue 7, 2008, Pages 5123-5139]

M

Mahfouz, Sanaa A. NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
Mahmoud, M. H. -BIOEFFECT OF SEMI-PURIFIES UNSABONIFIABLE COMPONENTS OF RICE BRAN OIL ON PLASMA LIPID LEVELS IN MODERATELY HYPERCHOLESTEROLEMIC RATS [Volume 33, Issue 12, 2008, Pages 8591-8598]
Mahmoud, Maha VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS [Volume 33, Issue 7, 2008, Pages 5103-5114]
Masoud, M. S. NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
Massoud, Mona I. GALAB AS A SUBSTITUTE OF SUCROSE IN TOFFEE AND BISCUITS MAKING. [Volume 33, Issue 4, 2008, Pages 2729-2741]
Metwally, A. M. PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY [Volume 33, Issue 11, 2008, Pages 7983-7995]
Metwally, M. FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS' LIVER TISSUES [Volume 33, Issue 7, 2008, Pages 5173-5187]
Metwally, M. M. ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA [Volume 33, Issue 11, 2008, Pages 7997-8020]
Mohamed, Ebtesam A. A COMPARATIVE BIOLOGICAL STUDY, RELATED TO THE THERAPEUTICALLY EFFECTS OF PAN BREAD PROVIDED WITH SOME NATURAL FOODSTUFFS UTILIZED, ON THE EXPERIMENTAL RATS [Volume 33, Issue 1, 2008, Pages 331-343]
Mohamed, Marwa E. TECHNOLOGICAL AND BIOLOGICAL STUDIES ON GRAPE SEED [Volume 33, Issue 5, 2008, Pages 3483-3497]
Mohamed, Sahar H. S. UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT [Volume 33, Issue 12, 2008, Pages 8639-8648]
Mohammad, M. A. -BIOEFFECT OF SEMI-PURIFIES UNSABONIFIABLE COMPONENTS OF RICE BRAN OIL ON PLASMA LIPID LEVELS IN MODERATELY HYPERCHOLESTEROLEMIC RATS [Volume 33, Issue 12, 2008, Pages 8591-8598]
Moharram, H. A. INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS [Volume 33, Issue 11, 2008, Pages 7967-7981]
Mostafa, Usama E. MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS [Volume 33, Issue 5, 2008, Pages 3505-3516]
Motawei, Al-Zahraa M. CHEMICAL AND RHEOLOGICAL STUDIES ON TALBEENA AS A TRADITIONAL HEALTHY BEVERAGE [Volume 33, Issue 11, 2008, Pages 7955-7966]
Murad, H. A. UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT [Volume 33, Issue 12, 2008, Pages 8639-8648]

N

Nada, Shereen A. S. NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
Nassib, T. A. INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS [Volume 33, Issue 1, 2008, Pages 363-369]
Nematalla, Kh. M. VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS [Volume 33, Issue 7, 2008, Pages 5103-5114]
Nematalla, Kh. M. EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT [Volume 33, Issue 12, 2008, Pages 8617-8630]
Nouh, A. FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS' LIVER TISSUES [Volume 33, Issue 7, 2008, Pages 5173-5187]

O

Okda, A. Y. ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA [Volume 33, Issue 11, 2008, Pages 7997-8020]
Osheba, A. S. A. PRODUCTION OF REDUCED FAT SAUSAGE BY USING CHITIN AS A NEW FAT MIMIC [Volume 33, Issue 7, 2008, Pages 5123-5139]
Osman, M. F. PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES [Volume 33, Issue 8, 2008, Pages 5893-5909]

R

Rayda, Y. M. TECHNOLOGICAL AND BIOLOGICAL STUDIES ON GRAPE SEED [Volume 33, Issue 5, 2008, Pages 3483-3497]

S

Saad, S. M. EFFECT OF THERMAL AND CHEMICAL PRE-TREATMENTS ON OXIDATIVE ENZYME ACTIVITIES OF BANANA AND APPLE SLICES [Volume 33, Issue 11, 2008, Pages 7923-7931]
Salama, Manal F. INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS [Volume 33, Issue 11, 2008, Pages 7967-7981]
Saleh, M. A. M. A COMPARATIVE BIOLOGICAL STUDY, RELATED TO THE THERAPEUTICALLY EFFECTS OF PAN BREAD PROVIDED WITH SOME NATURAL FOODSTUFFS UTILIZED, ON THE EXPERIMENTAL RATS [Volume 33, Issue 1, 2008, Pages 331-343]
Saleh, M. A. VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS [Volume 33, Issue 7, 2008, Pages 5103-5114]
Saleh, M. A. BIOLOGICAL EVALUATION FOR DATE IN WEANING RATS DIET [Volume 33, Issue 7, 2008, Pages 5115-5122]
Saleh, S. M. EFFECT OF FEEDING WITH RICE BRAN OIL ON HYPOCHOLESTEROLEMIC ACTIVITY IN RATS [Volume 33, Issue 8, 2008, Pages 5911-5920]
Saleh, Zeinab A. RHEOLOGICAL AND SENSORY EVALUATION OF SOME SNACKS MODIFIED TO IMPROVE THEIR NUTRITIVE AND HEALTH VALUE [Volume 33, Issue 1, 2008, Pages 321-330]
Shaaban, H. A. IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS [Volume 33, Issue 12, 2008, Pages 8577-8590]
Shalaby, M. T. IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE [Volume 33, Issue 8, 2008, Pages 5839-5852]
Shehata, H. A. CHEMICAL AND RHEOLOGICAL STUDIES ON TALBEENA AS A TRADITIONAL HEALTHY BEVERAGE [Volume 33, Issue 11, 2008, Pages 7955-7966]
Shenana, M. E. OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE [Volume 33, Issue 7, 2008, Pages 5163-5172]

Y

Yousef, Naema M. H. MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS [Volume 33, Issue 8, 2008, Pages 5865-5877]

Z

Zaghloul, A. H. EFFECT OF DIFFERENT BACTERIAL STRAINS ON LIKE-LABNEH PRODUCTS FROM BUFFALEO'S MILK AND HULL-LESS BARLEY [Volume 33, Issue 8, 2008, Pages 5853-5864]
Zommara, M. A. CARBONATED RETENTATE FOR MAKING TALLAGA CHEESE [Volume 33, Issue 11, 2008, Pages 7943-7954]