Journal of Food and Dairy Sciences

Author Index

A

Abdeen, E. M. REVIEW OF LITERATURE DIFFERENT HYDROCOLLOIDS AS BREAD IMPROVERS AND ANTI STALING AGENTS . [Volume 4, Issue 12, 2013, Pages 637-649]
Abd El-Galeel, M. A. INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES [Volume 4, Issue 7, 2013, Pages 343-358]
Abd El-Hady, Sahar R. EFFECTS OF STABILIZED (RICE BRAN , DEFATTED RICE BRAN AND RICE BRAN OIL) ON SERUM LIPID PARAMETERS AND BLOOD GLUCOSE LEVELS IN RATS [Volume 4, Issue 6, 2013, Pages 269-280]
Abd El Hameed, Azza K. UTILIZATION OF SOME NATURAL PLANT SOURCES IN THE PRODUCTION OF SOME NEW SHEETS [Volume 4, Issue 4, 2013, Pages 171-181]
Abdel-Hamid, M. PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT [Volume 4, Issue 6, 2013, Pages 307-322]
Abd El- Kader, Y. I. EFFECT OF SALTING METHOD ON THE QUALITY OF MUENSTER - TYPE CHEESE. [Volume 4, Issue 5, 2013, Pages 247-257]
Abd El-Khair, A. A. CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE [Volume 4, Issue 12, 2013, Pages 651-661]
Abd El - Mageed, H. A. EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD [Volume 4, Issue 6, 2013, Pages 281-289]
Abdel-Nabey, A. A. CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS [Volume 4, Issue 5, 2013, Pages 193-216]
Abd El – Aziz, M. E. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE. [Volume 4, Issue 7, 2013, Pages 387-400]
Abdelrasoul, E. A. Sh. CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT [Volume 4, Issue 6, 2013, Pages 259-268]
Abdelrasoul, E. A. Evaluation of dry soup of fermented barley with some vegetables. [Volume 4, Issue 11, 2013, Pages 583-596]
Abd El-Razik, M. M. QUALITY CHARACTERISTICS OF GLUTEN FREE CAKE PRODUCED FROM CASSAVA, PUMPKIN AND POTATO FLOURS [Volume 4, Issue 8, 2013, Pages 401-412]
Abd El-Salam, A. M. A. UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING [Volume 4, Issue 9, 2013, Pages 433-453]
Abd El-sattar, A. S. REVIEW OF LITERATURE DIFFERENT HYDROCOLLOIDS AS BREAD IMPROVERS AND ANTI STALING AGENTS . [Volume 4, Issue 12, 2013, Pages 637-649]
Abed El-Rahim, A. M. CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE [Volume 4, Issue 12, 2013, Pages 651-661]
Abol-Ela, M. F. PRODUCTION OF A NEW YOGHURT - LIKE PRODUCTS FORTIFIED WITH SOME LEGUMES AND SWEET, CEREAL CROPS AND ITS EVALUATION OF FUNGAL LOAD. [Volume 4, Issue 4, 2013, Pages 133-148]
Abo-srea, M. M. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE. [Volume 4, Issue 7, 2013, Pages 387-400]
Abo- Srea, M. M. EFFECT OF SALTING METHOD ON THE QUALITY OF MUENSTER - TYPE CHEESE. [Volume 4, Issue 5, 2013, Pages 247-257]
Abo-Srea, M. M. EFFECT OF CERTAIN DIETARY FIBERS ON THE PROPERTIES OF FUNCTIONAL YOGHURT. [Volume 4, Issue 11, 2013, Pages 611-619]
Abou-Gharbia, H. A. CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS [Volume 4, Issue 5, 2013, Pages 193-216]
Abou raya, M. A. CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT [Volume 4, Issue 6, 2013, Pages 259-268]
Abou Raya, M. A. CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES [Volume 4, Issue 9, 2013, Pages 465-474]
Abou taleb, Hasnaa M. UTILIZATION OF SOME NATURAL PLANT SOURCES IN THE PRODUCTION OF SOME NEW SHEETS [Volume 4, Issue 4, 2013, Pages 171-181]
Abu–Tor, E. S. M. CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS [Volume 4, Issue 5, 2013, Pages 193-216]
Ahmed, Hanan F. EFFECT OF FORTIFICATION PAN BREAD WITH LUPINE FLOUR ON THE CHEMICAL, RHEOLOGICAL AND NUTRITIONAL PROPERTIES [Volume 4, Issue 3, 2013, Pages 65-75]
Ahmed, M. A. EFFECTS OF ZINC, MANGANESE METHIONINE COMPLEX AS FEED, SUPPLEMENT ON THE YIELD, COMPOSITION AND QUALITY OF COW'S MILK AND ITS PRODUCTS. [Volume 4, Issue 12, 2013, Pages 621-636]
Ali, Nesreen M. E. EFFECT OF PRESERVATION METHODS ON GREEN AND RED CABBAGE QUALITY TO USE AS NUTRACEUTICAL FOOD INGREDIENTS [Volume 4, Issue 3, 2013, Pages 121-131]
AlTamim, Ebtehal A. EFFECT OF STORAGE PERIOD ON THE CONTENT OF FULL AND LOW FAT PASTEURIZED COW’S MILK [Volume 4, Issue 8, 2013, Pages 413-422]
Ammar, A. S. M. QUALITY CHARACTERISTICS OF GLUTEN FREE CAKE PRODUCED FROM CASSAVA, PUMPKIN AND POTATO FLOURS [Volume 4, Issue 8, 2013, Pages 401-412]
Ammar, El –Tahra M. A. EFFECT OF CERTAIN DIETARY FIBERS ON THE PROPERTIES OF FUNCTIONAL YOGHURT. [Volume 4, Issue 11, 2013, Pages 611-619]
Ammar, El-Tahra M. A. EFFECT OF SALTING METHOD ON THE QUALITY OF MUENSTER - TYPE CHEESE. [Volume 4, Issue 5, 2013, Pages 247-257]
Ashoush, I. S. ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE [Volume 4, Issue 10, 2013, Pages 475-485]
Ateteallah, H. A. CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE [Volume 4, Issue 12, 2013, Pages 651-661]
Atwaa, M. A. EFFECT OF PRESERVATION METHODS ON GREEN AND RED CABBAGE QUALITY TO USE AS NUTRACEUTICAL FOOD INGREDIENTS [Volume 4, Issue 3, 2013, Pages 121-131]
Atya, K. M. STUDIES ON THE EFFECT OF BROWNING REACTIONS ON SOME PRODUCTS OF FIG (Ficus carica). [Volume 4, Issue 7, 2013, Pages 373-385]
Awad, A. A. PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT [Volume 4, Issue 6, 2013, Pages 307-322]

B

Barakat, A. S. CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES [Volume 4, Issue 9, 2013, Pages 465-474]

D

Doma, M. B. PROCESSING OF DATE HONEY [Volume 4, Issue 3, 2013, Pages 51-64]

E

El-Baz, Azza M. Influence of some prebiotics and transglutaminase (TGase) on the viability of probiotic bacteria and quality of non fat bio-yoghurt [Volume 4, Issue 11, 2013, Pages 597-610]
El-Baz, Azza THE USE OF INULIN AS A DIETARY FIBER IN THE PRODUCTION OF SYNBIOTIC UF-SOFT CHEESE [Volume 4, Issue 12, 2013, Pages 663-677]
ELBaz, Abeer M. F. PRODUCTION OF EDIBLE COATING FROM WHEY PROTEIN [Volume 4, Issue 4, 2013, Pages 149-156]
El-Desoci, W. I. IMPROVING THE PROPERTIES OF RAS CHEESE MADE FROM GOATS MILK [Volume 4, Issue 1, 2013, Pages 1-12]
EL-Dreny, EL. G. CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT [Volume 4, Issue 6, 2013, Pages 259-268]
El-Gammal, Rania E. EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD [Volume 4, Issue 3, 2013, Pages 101-120]
El-Gammal, Rania ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE. [Volume 4, Issue 7, 2013, Pages 387-400]
EL-Hadidy, G. S. CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES [Volume 4, Issue 9, 2013, Pages 465-474]
EL-Karmany, A. M. M. PRODUCTION OF A NEW YOGHURT - LIKE PRODUCTS FORTIFIED WITH SOME LEGUMES AND SWEET, CEREAL CROPS AND ITS EVALUATION OF FUNGAL LOAD. [Volume 4, Issue 4, 2013, Pages 133-148]
El-menniawy, M. A. Y. EFFECTS OF ZINC, MANGANESE METHIONINE COMPLEX AS FEED, SUPPLEMENT ON THE YIELD, COMPOSITION AND QUALITY OF COW'S MILK AND ITS PRODUCTS. [Volume 4, Issue 12, 2013, Pages 621-636]
El metwally, Nanis Y. THERAPEUTIC EFFECTS OF VOLATILE OILS AND ALCOHOLIC AQUEOUS EXTRACTS OF BASIL AND THYME LEAVES ON DIABETIC RATS [Volume 4, Issue 10, 2013, Pages 497-518]
El - Metwally, M . M. M. EFFECT OF SALTING METHOD ON THE QUALITY OF MUENSTER - TYPE CHEESE. [Volume 4, Issue 5, 2013, Pages 247-257]
Elmorsi, Shimaa A. FORTIFICATION OF BANANA STIRRED YOGURT WITH CALCIUM [Volume 4, Issue 5, 2013, Pages 183-192]
El-Nabawy, Marwa E. GROWTH, SURVIVAL AND ADAPTATION OF Shigella flexneri UNDER ACIDIC CONDITIONS RELEVANT TO THOSE APPLIED DURING DAIRY PROCESSING [Volume 4, Issue 3, 2013, Pages 87-99]
El-Nimer, Amal M. M. EFFECTS OF ZINC, MANGANESE METHIONINE COMPLEX AS FEED, SUPPLEMENT ON THE YIELD, COMPOSITION AND QUALITY OF COW'S MILK AND ITS PRODUCTS. [Volume 4, Issue 12, 2013, Pages 621-636]
El- Raghy, Esraa M. M. EFFECT OF CERTAIN DIETARY FIBERS ON THE PROPERTIES OF FUNCTIONAL YOGHURT. [Volume 4, Issue 11, 2013, Pages 611-619]
El-Sayed, M. E. A. EFFECT OF FEEDING ON SOME DIETARY FIBERS FOR REDUCING BLOOD CHOLESTEROL [Volume 4, Issue 1, 2013, Pages 13-25]
El-Sayed, M. M. EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD [Volume 4, Issue 3, 2013, Pages 101-120]
EL-Shahawy, S. M. M. PROCESSING OF DATE HONEY [Volume 4, Issue 3, 2013, Pages 51-64]
El-Sharoud, W. M. GROWTH, SURVIVAL AND ADAPTATION OF Shigella flexneri UNDER ACIDIC CONDITIONS RELEVANT TO THOSE APPLIED DURING DAIRY PROCESSING [Volume 4, Issue 3, 2013, Pages 87-99]
El-Sharoud, W. M. PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS [Volume 4, Issue 10, 2013, Pages 487-496]
El-Shehawy, S. M. EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES [Volume 4, Issue 7, 2013, Pages 359-372]
El-Shourbagy, Gehan A. ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE [Volume 4, Issue 10, 2013, Pages 475-485]
El-Tanahi, H. H. STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY [Volume 4, Issue 11, 2013, Pages 557-573]
Elzamzamy, F. M. FORTIFICATION OF BANANA STIRRED YOGURT WITH CALCIUM [Volume 4, Issue 5, 2013, Pages 183-192]
Esmail, Awatef I. CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS [Volume 4, Issue 6, 2013, Pages 323-332]
Esmail, Awatef I. ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT [Volume 4, Issue 6, 2013, Pages 333-342]
Essawy, E. A. Y. SOME FACTORS AFFECTING “BRIE” LIKE CHEESE PROPERTIES [Volume 4, Issue 4, 2013, Pages 157-169]

F

Farrag, M. A. UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING [Volume 4, Issue 9, 2013, Pages 433-453]

G

Gabr, A. M. PRODUCTION OF HIGH NUTRITIONAL VALUE SNACK FOODS FOR CHILDREN FROM GRAINS AND LEGUMES [Volume 4, Issue 9, 2013, Pages 455-464]
Gabr, A. T. REVIEW OF LITERATURE DIFFERENT HYDROCOLLOIDS AS BREAD IMPROVERS AND ANTI STALING AGENTS . [Volume 4, Issue 12, 2013, Pages 637-649]
Ghoneim, Jehan A. A. EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD [Volume 4, Issue 3, 2013, Pages 101-120]
Ghonem, Gehan A. A. CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT [Volume 4, Issue 6, 2013, Pages 259-268]
Gomaa, A. M. Evaluation of dry soup of fermented barley with some vegetables. [Volume 4, Issue 11, 2013, Pages 583-596]
Grawish, S. A. H. PROCESSING OF DATE HONEY [Volume 4, Issue 3, 2013, Pages 51-64]

H

Hamad, M. N. F. IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 1. COMPARATIVE STUDY [Volume 4, Issue 5, 2013, Pages 223-234]
Hamad, M. N. F. IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 2. ADDING OF SOME FLAVOURING AGENTS [Volume 4, Issue 5, 2013, Pages 235-245]
Hashim, M. I. NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE [Volume 4, Issue 3, 2013, Pages 37-50]
Hassanein, A. M. PRODUCTION OF A NEW YOGHURT - LIKE PRODUCTS FORTIFIED WITH SOME LEGUMES AND SWEET, CEREAL CROPS AND ITS EVALUATION OF FUNGAL LOAD. [Volume 4, Issue 4, 2013, Pages 133-148]
Hussein, M. A. EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD [Volume 4, Issue 6, 2013, Pages 281-289]

I

Ibrahim, Faten Y. EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES [Volume 4, Issue 7, 2013, Pages 359-372]
Ibrahim, Faten Y. STUDIES ON THE EFFECT OF BROWNING REACTIONS ON SOME PRODUCTS OF FIG (Ficus carica). [Volume 4, Issue 7, 2013, Pages 373-385]
Ibrahim, Faten Y. CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES [Volume 4, Issue 9, 2013, Pages 465-474]
Ibrahim, M. N. EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES [Volume 4, Issue 7, 2013, Pages 359-372]
Ismail, M. IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 1. COMPARATIVE STUDY [Volume 4, Issue 5, 2013, Pages 223-234]
Ismail, M. M. IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 2. ADDING OF SOME FLAVOURING AGENTS [Volume 4, Issue 5, 2013, Pages 235-245]

K

Khalaf, H. H. STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY [Volume 4, Issue 11, 2013, Pages 557-573]
Khalil, Mona M. CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT [Volume 4, Issue 6, 2013, Pages 259-268]
Khalil, Mona M. STUDIES ON THE EFFECT OF BROWNING REACTIONS ON SOME PRODUCTS OF FIG (Ficus carica). [Volume 4, Issue 7, 2013, Pages 373-385]
Khalil, Mona M. CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES [Volume 4, Issue 9, 2013, Pages 465-474]
Kishk, Y. F. M. QUALITY CHARACTERISTICS OF NOODLE FORTIFIED BY CHICKPEA OR LUPINE PROTEIN CONCENTRATES [Volume 4, Issue 10, 2013, Pages 519-538]
Kishk, Y. F. M. OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]

M

Mahana, M. Y. GROWTH, SURVIVAL AND ADAPTATION OF Shigella flexneri UNDER ACIDIC CONDITIONS RELEVANT TO THOSE APPLIED DURING DAIRY PROCESSING [Volume 4, Issue 3, 2013, Pages 87-99]
Mahgoub, S. A. PRODUCTION OF HIGH NUTRITIONAL VALUE SNACK FOODS FOR CHILDREN FROM GRAINS AND LEGUMES [Volume 4, Issue 9, 2013, Pages 455-464]
Mohran, M. A. CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE [Volume 4, Issue 12, 2013, Pages 651-661]
Morsy, M. K. STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY [Volume 4, Issue 11, 2013, Pages 557-573]

N

Nasr, W. I. A. NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE [Volume 4, Issue 3, 2013, Pages 37-50]
Nassib, T. A. PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS [Volume 4, Issue 10, 2013, Pages 487-496]
Nezam EL Din, A. M. M. STUDIES ON THE EFFECT OF BROWNING REACTIONS ON SOME PRODUCTS OF FIG (Ficus carica). [Volume 4, Issue 7, 2013, Pages 373-385]

O

Okba, M. A. Evaluation of dry soup of fermented barley with some vegetables. [Volume 4, Issue 11, 2013, Pages 583-596]
Omar, H. H. EFFECTS OF ZINC, MANGANESE METHIONINE COMPLEX AS FEED, SUPPLEMENT ON THE YIELD, COMPOSITION AND QUALITY OF COW'S MILK AND ITS PRODUCTS. [Volume 4, Issue 12, 2013, Pages 621-636]
Osman, M. F. CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS [Volume 4, Issue 6, 2013, Pages 323-332]
Osman, M. F. ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT [Volume 4, Issue 6, 2013, Pages 333-342]
Owon, M. A. CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS [Volume 4, Issue 6, 2013, Pages 323-332]
Owon, M. A. ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT [Volume 4, Issue 6, 2013, Pages 333-342]

Q

Qurtam, A. A. ASSOCIATION BETWEEN BLOOD GROUPS / RHESUS FACTOR AND DIABETIC INCIDENCE OF MALE IN ALJABAL ALKHDAR IN LIBYA [Volume 4, Issue 5, 2013, Pages 217-222]
Qurtam, A. A. INTERRELATION BETWEEN BLOOD GROUPS / RHESUS FACTOR AND DIABETIC INCIDENCE OF FEMALE IN ALJABAL ALAKHDAR IN LIBYA [Volume 4, Issue 8, 2013, Pages 423-431]

R

Romeih, E. A. IMPACT OF ENZYMATIC PROTEIN CROSS-LINKING ON GELATION KINETICS AND MICROSTRUCTURE OF RENNET-INDUCED LOW-FAT MILK GEL [Volume 4, Issue 6, 2013, Pages 291-305]
Romeih, Ehab A. PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT [Volume 4, Issue 6, 2013, Pages 307-322]

S

Salama, M. A. CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS [Volume 4, Issue 6, 2013, Pages 323-332]
Salama, M. A. ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT [Volume 4, Issue 6, 2013, Pages 333-342]
Salama, Manal F. EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD [Volume 4, Issue 3, 2013, Pages 101-120]
Sello, Amany A. A. THERAPEUTIC EFFECTS OF VOLATILE OILS AND ALCOHOLIC AQUEOUS EXTRACTS OF BASIL AND THYME LEAVES ON DIABETIC RATS [Volume 4, Issue 10, 2013, Pages 497-518]
Shahein, M. R. NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CAMEL MILK IN NORTH SINAI GOVERNORATE [Volume 4, Issue 3, 2013, Pages 37-50]
Shalabi, Ola M. A. PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS [Volume 4, Issue 10, 2013, Pages 487-496]
Shalaby, M. T. EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES [Volume 4, Issue 7, 2013, Pages 359-372]
Sharoba, A. M. UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING [Volume 4, Issue 9, 2013, Pages 433-453]
Sharoba, A. M. STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY [Volume 4, Issue 11, 2013, Pages 557-573]
Shehata, W. M. PRODUCTION OF HIGH NUTRITIONAL VALUE SNACK FOODS FOR CHILDREN FROM GRAINS AND LEGUMES [Volume 4, Issue 9, 2013, Pages 455-464]
Shelbaya, Lobna A. THERAPEUTIC EFFECTS OF VOLATILE OILS AND ALCOHOLIC AQUEOUS EXTRACTS OF BASIL AND THYME LEAVES ON DIABETIC RATS [Volume 4, Issue 10, 2013, Pages 497-518]
Shoughy, M. I. INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES [Volume 4, Issue 7, 2013, Pages 343-358]
Skeie, Siv IMPACT OF ENZYMATIC PROTEIN CROSS-LINKING ON GELATION KINETICS AND MICROSTRUCTURE OF RENNET-INDUCED LOW-FAT MILK GEL [Volume 4, Issue 6, 2013, Pages 291-305]

Y

Yonis, A. A. M. FORTIFICATION OF BANANA STIRRED YOGURT WITH CALCIUM [Volume 4, Issue 5, 2013, Pages 183-192]
Yonis, A. A. M. EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD [Volume 4, Issue 6, 2013, Pages 281-289]
Youssef, M . A . EFFECT OF PACKAGING MATERIALS ON QUALITY OF ORANGE JUICE [Volume 4, Issue 3, 2013, Pages 77-86]
Youssef, M. A. PRODUCTION OF EDIBLE COATING FROM WHEY PROTEIN [Volume 4, Issue 4, 2013, Pages 149-156]
Youssf, Faten I. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE. [Volume 4, Issue 7, 2013, Pages 387-400]

Z

Zaki, Sahar M. UTILIZATION OF SOME NATURAL PLANT SOURCES IN THE PRODUCTION OF SOME NEW SHEETS [Volume 4, Issue 4, 2013, Pages 171-181]