Journal of Food and Dairy Sciences

Author Index

A

Abdel - Aziz, M. E. QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION . [Volume 5, Issue 4, 2014, Pages 235-245]
Abdel-Aziz, M. E. NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS [Volume 5, Issue 2, 2014, Pages 95-101]
Abdel-Aziz, M. E. PHENOTYPIC CORRELATIONS AMONG EGYPTIAN BUFFALO MILK PRODUCTION AND ITS MAJOR CHEMICAL CONSTITUENTS [Volume 5, Issue 10, 2014, Pages 741-749]
Abd El Aziz, M. E. THE EFFECT OF DIRECT ACIDIFICATION BY DIFFERENT ACIDULANTS ON THE PROPERTIES OF MOZZARELLA CHEESE [Volume 5, Issue 1, 2014, Pages 7-13]
Abdel Galeel, A. A. PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN STERILIZED EDAM CHEESE CURD SLURRY INOCULATED WITH SOME PROBIOTIC STRAINS FORMULATIONS [Volume 5, Issue 8, 2014, Pages 549-560]
Abdel - Gawwad, A. I. EFFECT OF MICROWAVE EXPOSURE COMPARED WITH CONVENTIONAL HEAT TREATMENTS ON Escherichia coli O157:H7 AND Salmonella typhimurium IN CHICKEN BURGER AND MEAT SAUSAGE [Volume 5, Issue 2, 2014, Pages 153-168]
Abd El-gawwad, A. I. CHEMICAL, BIOLOGICAL AND SENSORY EVALUATION OF BISCUIT ENRICHED WITH, IRAQI DATES, SWEET LUPINE AND DEFATTED SOYBEAN FLOUR. [Volume 5, Issue 11, 2014, Pages 775-794]
Abdel-Ghany, Zeinab M. EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE [Volume 5, Issue 2, 2014, Pages 63-77]
Abd El-Halim, A. A. SMOKING OF RABBIT MEAT AS HEALTHY PRESERVATION [Volume 5, Issue 6, 2014, Pages 353-366]
Abd EL - Halim, A. A. THE PRODUCTION AND EVALUATION OF HEALTHY PRODUCTS FROM CAMEL MEAT [Volume 5, Issue 6, 2014, Pages 339-351]
Abd El-Hameed, Azza K. PROCESSING OF SOME NEW INSTANT PRODUCTS FROM TARTUFI (JERUSALEM ARTICHOKE) (Helianthus tuberosus,L), POWDER MIXTURES [Volume 5, Issue 12, 2014, Pages 849-869]
Abd El Kher, A. A. EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF SOME TRACE ELEMENTS IN ITS PRODUCTS. [Volume 5, Issue 8, 2014, Pages 633-639]
Abd-El-Rahim, A. M. DATE SYRUP AS A SUGAR SUBSTITUTE AND NATURAL FLAVOUR AGENT IN ICE CREAM MANUFACTURE [Volume 5, Issue 8, 2014, Pages 625-632]
Abd EL Rahim, A. M. EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF SOME TRACE ELEMENTS IN ITS PRODUCTS. [Volume 5, Issue 8, 2014, Pages 633-639]
AbdEL-Rahman, M. A. EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES [Volume 5, Issue 6, 2014, Pages 451-458]
Abd El Raoaf, Magda A. WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS [Volume 5, Issue 12, 2014, Pages 943-958]
Abdelrasoul, E. A. PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES. [Volume 5, Issue 2, 2014, Pages 139-151]
Abd El-Razek, Samah M. PROCESSING OF SOME NEW INSTANT PRODUCTS FROM TARTUFI (JERUSALEM ARTICHOKE) (Helianthus tuberosus,L), POWDER MIXTURES [Volume 5, Issue 12, 2014, Pages 849-869]
Abdel-Salam, A. F. ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER [Volume 5, Issue 1, 2014, Pages 15-31]
Abdel-Salam, A. F. EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE [Volume 5, Issue 2, 2014, Pages 63-77]
Abd – EL - Rahman, M. A. QUALITY OF BEET JUICE AND ITS LIQUOR DURING BEET SUGAR PROCESSING. [Volume 5, Issue 6, 2014, Pages 367-376]
Abo khashaba, A. M. EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.) [Volume 5, Issue 10, 2014, Pages 701-716]
AboNishouk, Lobna A. UTILIZATION SWEET WHEY IN PRODUCTION OF WHEY GUAVA BEVERAGES. [Volume 5, Issue 10, 2014, Pages 731-739]
Abo-Rya, M. A. EFFECT OF BAKING PROCESS ON β-GLUCAN CONTENT IN WHOLE BARLEY BALADY BREAD [Volume 5, Issue 7, 2014, Pages 481-490]
Abosalloum, S. SHELF LIFE EXTENSION OF PITA BREAD BY MODIFIED ATMOSPHERE PACKAGING [Volume 5, Issue 2, 2014, Pages 55-62]
Abo-srea, M. M. THE EFFECT OF DIRECT ACIDIFICATION BY DIFFERENT ACIDULANTS ON THE PROPERTIES OF MOZZARELLA CHEESE [Volume 5, Issue 1, 2014, Pages 7-13]
Abou - El-Hawa, S. H. EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES [Volume 5, Issue 6, 2014, Pages 451-458]
Abou El-yazeed, A. M. EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.) [Volume 5, Issue 10, 2014, Pages 701-716]
Abou - Raya, M. A. EFFECT OF ADDING BARLEY AND OAT FLOUR ON THE RHEOLOGICAL PROPERTIES OF BREAD DOUGH [Volume 5, Issue 8, 2014, Pages 641-652]
Abou Raya, M. A. CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT [Volume 5, Issue 6, 2014, Pages 421-434]
Abou- Raya, M. A. EFFECT OF STORAGE ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF IRAKY BREAD [Volume 5, Issue 12, 2014, Pages 891-904]
Abousalloum, S. T. ACID-INDUCED GELATION OF SODIUM ALGINATE: EFFECT OF THERMAL ANNEALING AND CONCENTRATION [Volume 5, Issue 4, 2014, Pages 199-212]
Abou-Zaid, F. O. F. UTILIZATION OF NATURAL ANTIOXIDANT EXTRACTS OF POMEGRANATE PEELS AND GUAVA SEEDS IN VEGETABLE OILS STABILITY [Volume 5, Issue 12, 2014, Pages 905-918]
Abulroos, S. A. THE IMPACT OF ORGANIC AGRICULTURE ON THE QUALITY CHARACTERISTICS OF SOME FRUITS, VEGETABLES AND MEDICINAL PLANTS [Volume 5, Issue 4, 2014, Pages 265-278]
Abusalloum, S. T. CHEMICAL CHARACTERISTIES OF ITALIAN RICOTTA CHEESE AS INFLUENCED BY THE PROTEOLYSIS DURING RIPENING. [Volume 5, Issue 2, 2014, Pages 45-53]
Agoub, A. A. ACID-INDUCED GELATION OF SODIUM ALGINATE: EFFECT OF THERMAL ANNEALING AND CONCENTRATION [Volume 5, Issue 4, 2014, Pages 199-212]
Ahmed, Anaam K. STUDY ON THE EFFECT OF DIFFERENT PROTEIN SOURCES ON SKELETAL MUSCLES OF MALE ALBINO RATS [Volume 5, Issue 10, 2014, Pages 689-700]
Al-Barbari, F. S. QUALITY OF BEET JUICE AND ITS LIQUOR DURING BEET SUGAR PROCESSING. [Volume 5, Issue 6, 2014, Pages 367-376]
Ali, Fatma H. M. Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS [Volume 5, Issue 10, 2014, Pages 725-730]
Ali, Hend H. E. THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE [Volume 5, Issue 10, 2014, Pages 717-723]
Ali, Wafaa Sh. DIETARY FIBER AS A NATURAL SOURCE TO PRODUCE BISCUIT HYPO GLYCEMIA AND CHOLESTEROLEMIA IN RATS [Volume 5, Issue 8, 2014, Pages 613-624]
Al - Janabi, H. A. A. EFFECT OF STORAGE ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF IRAKY BREAD [Volume 5, Issue 12, 2014, Pages 891-904]
Al Naje, S. SHELF LIFE EXTENSION OF PITA BREAD BY MODIFIED ATMOSPHERE PACKAGING [Volume 5, Issue 2, 2014, Pages 55-62]
Alsaban, W. A. EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES [Volume 5, Issue 6, 2014, Pages 451-458]
Amer, Afaf H. B. EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS [Volume 5, Issue 10, 2014, Pages 679-688]
Amin, Heba E. EFFECT OF MICROWAVE EXPOSURE COMPARED WITH CONVENTIONAL HEAT TREATMENTS ON Escherichia coli O157:H7 AND Salmonella typhimurium IN CHICKEN BURGER AND MEAT SAUSAGE [Volume 5, Issue 2, 2014, Pages 153-168]
Ammar, A. K. PRODUCTION OF ETHANOL FROM AGRO-INDUSTRIAL WASTES: I. PRETREATMENT OF RAW MATERIALS FOR USING IN FERMENTATION PROCESSING. [Volume 5, Issue 3, 2014, Pages 179-186]
Ammar, A. K. STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL. [Volume 5, Issue 5, 2014, Pages 279-289]
Ammar, A. K. PRODUCTION OF ETHANOL FROM AGRO-INDUSTRIAL WASTES: II - OPTIMIZING VARIABLES FOR ETHANOL PRODUCTION FROM RICE STRAW AND BEET PULP HYDROLYZATES. [Volume 5, Issue 5, 2014, Pages 291-302]
Ammar, El-Tahra M. A. EFFECT OF TYPE OF MILK ON THE PROPERTIES OF TRADITIONAL FETA CHEESE. [Volume 5, Issue 5, 2014, Pages 315-327]
Ammar, El-Tahra M. A. USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT [Volume 5, Issue 9, 2014, Pages 653-666]
Ashour, E. Z. VERIFICATION OF CONTROL MEASURES FOR CRITICAL CONTROL POINTS ESTABLISHED IN FOOD CHAIN OF SOME EGYPTIAN KITCHEN HOTELS [Volume 5, Issue 3, 2014, Pages 187-198]
Ateteallah, H. A. EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF SOME TRACE ELEMENTS IN ITS PRODUCTS. [Volume 5, Issue 8, 2014, Pages 633-639]
Atwa, M. A. EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE [Volume 5, Issue 2, 2014, Pages 63-77]
Atwa, M. A. MONITORING OF AFLATOXIN M1 IN SOME DAIRY PRODUCTS IN LOCAL MARKET OF ALEXANDRIA, EGYPT: ATTEMPTS FOR DETOXIFICATION [Volume 5, Issue 2, 2014, Pages 103-124]
Awad, R. A. STARCH AND OTHER STABILIZERS COMBINATIONS ASTHICKENING AGENTS IN PROCESSED CHEESE SAUCES MANUFACTURE [Volume 5, Issue 11, 2014, Pages 827-840]
Ayad, Eman H. PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 8, 2014, Pages 561-579]

B

B., Jehan Ali EFFECT OF USING SORGHUM ON THE QUALITY OF WHEAT MIXTURES AND THEIR FLOUR . [Volume 5, Issue 12, 2014, Pages 919-942]
Badran, Sanna M. THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE [Volume 5, Issue 10, 2014, Pages 717-723]
Basiony, Monira M. M. EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH [Volume 5, Issue 11, 2014, Pages 751-762]
Bassouny, Fardous M. SENSORY EVAeLUATION AND STALING OF BREAD PRODUCED BY MIXED STARTER OF Saccharomyces Cerevisiae and L.plantarum [Volume 5, Issue 4, 2014, Pages 221-233]
Bassuony, Neamat I. EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE [Volume 5, Issue 2, 2014, Pages 63-77]

C

Chobert, J. PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 8, 2014, Pages 561-579]
Choiset, Yvan PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 8, 2014, Pages 561-579]

D

Darwish, Aliaa A. APPLICATION OF THE END POINT POLYMERASE CHAIN REACTION METHOD TO THE DETECTION OF CERTAIN MILK-BORNE BACTERIA [Volume 5, Issue 8, 2014, Pages 539-547]
Desouky, Marwa M. PHYSICOCHEMICAL PROPERTIES AND MINERALS PROFILE OF SHAMI GOATS’ MILK PRODUCED UNDER DESERT CONDUCTION [Volume 5, Issue 6, 2014, Pages 377-387]
Desouky, Marwa M. PHSICO-CHEMICAL CHARACTERISTICS OF TRADITIONAL BUTTER OIL MADE FROM SPONTANEOUS FERMENTATION OF GOATS’ MILK [Volume 5, Issue 7, 2014, Pages 459-479]
Doma, M. B. CHEMICAL, BIOLOGICAL AND SENSORY EVALUATION OF BISCUIT ENRICHED WITH, IRAQI DATES, SWEET LUPINE AND DEFATTED SOYBEAN FLOUR. [Volume 5, Issue 11, 2014, Pages 775-794]

E

E., Fatma M. PROTECTIVE EFFECT OF POMEGRANATE (PEEL AND MOLASSES) INCORPORATED INTO ROASTED MEAT BALLS ON RENAL FAILURE IN RATS [Volume 5, Issue 6, 2014, Pages 435-449]
Eid, M. Z. USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT [Volume 5, Issue 9, 2014, Pages 653-666]
El-Aidie, Safaa A. M. PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS [Volume 5, Issue 2, 2014, Pages 79-94]
El-Aidie, Safaa A. M. MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER [Volume 5, Issue 2, 2014, Pages 125-137]
EL-Baz, Azza M. PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 8, 2014, Pages 561-579]
El - Dahshan, Amalika D. EFFECT OF MICROWAVE EXPOSURE COMPARED WITH CONVENTIONAL HEAT TREATMENTS ON Escherichia coli O157:H7 AND Salmonella typhimurium IN CHICKEN BURGER AND MEAT SAUSAGE [Volume 5, Issue 2, 2014, Pages 153-168]
El - Demery, Mervat E. QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR [Volume 5, Issue 6, 2014, Pages 389-402]
El-Desoki, W. I. INFLUENCE OF HEAT TREATED ADJUNCT CULTURE ON THE QUALITY OF EDAM CHEESE MADE FROM RECONSTITUTED WHOLE MILK POWDER [Volume 5, Issue 11, 2014, Pages 763-774]
El-Dieb, Samia M. PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS [Volume 5, Issue 2, 2014, Pages 79-94]
El-Dieb, Samia M. MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER [Volume 5, Issue 2, 2014, Pages 125-137]
El-Difrawy, Entisar A. EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.) [Volume 5, Issue 10, 2014, Pages 701-716]
El-gammal, Rania E. EFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS. [Volume 5, Issue 7, 2014, Pages 501-514]
El-Gammal, Rania E. CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN [Volume 5, Issue 11, 2014, Pages 795-811]
El-Gammal, Rania E. EFFECT OF ADDITION OF STABILIZED RICE BRAN ON PHYSICAL, RHEOLOGICAL AND CHEMICAL CHARATARESTICS OF PAN BREAD [Volume 5, Issue 11, 2014, Pages 813-825]
El-Gammal, Rania PROCESSING OF SOME NEW INSTANT PRODUCTS FROM TARTUFI (JERUSALEM ARTICHOKE) (Helianthus tuberosus,L), POWDER MIXTURES [Volume 5, Issue 12, 2014, Pages 849-869]
El-Gammal, Rania E. EFFECT OF STORAGE ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF IRAKY BREAD [Volume 5, Issue 12, 2014, Pages 891-904]
El-Gendy, Marwa H. PHYSICOCHEMICAL PROPERTIES AND MINERALS PROFILE OF SHAMI GOATS’ MILK PRODUCED UNDER DESERT CONDUCTION [Volume 5, Issue 6, 2014, Pages 377-387]
EL-Ghaish, S. N. PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 8, 2014, Pages 561-579]
El Ghandour, Hanan M. A. ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER [Volume 5, Issue 1, 2014, Pages 15-31]
El-Karamany, A. M. M. EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE [Volume 5, Issue 2, 2014, Pages 63-77]
El kewawy, Hala E. EFFECT OF ADDITION OF STABILIZED RICE BRAN ON PHYSICAL, RHEOLOGICAL AND CHEMICAL CHARATARESTICS OF PAN BREAD [Volume 5, Issue 11, 2014, Pages 813-825]
EL-mahdi, Laila D. STARCH AND OTHER STABILIZERS COMBINATIONS ASTHICKENING AGENTS IN PROCESSED CHEESE SAUCES MANUFACTURE [Volume 5, Issue 11, 2014, Pages 827-840]
Elmoghany, Amal S. QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR [Volume 5, Issue 6, 2014, Pages 389-402]
El-Moghazy, M. M. PHENOTYPIC CORRELATIONS AMONG EGYPTIAN BUFFALO MILK PRODUCTION AND ITS MAJOR CHEMICAL CONSTITUENTS [Volume 5, Issue 10, 2014, Pages 741-749]
El-Morsy, Noha ACCURATE QUANTIFICATION OF FUNGAL GROWTH IN BREAD BY USING SPECTRAL ANALYSIS [Volume 5, Issue 1, 2014, Pages 33-44]
El-Nahal, Amena M. READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN [Volume 5, Issue 12, 2014, Pages 973-990]
El Nashaby, Fawzia M. ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE [Volume 5, Issue 4, 2014, Pages 247-263]
El-Nawawy, M. A. PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS [Volume 5, Issue 2, 2014, Pages 79-94]
El-Nawawy, M. A. MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER [Volume 5, Issue 2, 2014, Pages 125-137]
El – Fadaly, E. S. EFFECT OF ADDING BARLEY AND OAT FLOUR ON THE RHEOLOGICAL PROPERTIES OF BREAD DOUGH [Volume 5, Issue 8, 2014, Pages 641-652]
El - Refai, A. A. CHANGES OCCURRED IN FATTY ACIDS COPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN SEASONIG SAUCE DURING MARINATING , COOKING AND STORAGE. [Volume 5, Issue 8, 2014, Pages 601-611]
El Sadani, R. A. ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE [Volume 5, Issue 4, 2014, Pages 247-263]
El-Sadany, M. A. MONITORING OF AFLATOXIN M1 IN SOME DAIRY PRODUCTS IN LOCAL MARKET OF ALEXANDRIA, EGYPT: ATTEMPTS FOR DETOXIFICATION [Volume 5, Issue 2, 2014, Pages 103-124]
El-Said, M. E. A. STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL. [Volume 5, Issue 5, 2014, Pages 279-289]
Elsanat, S. Y. PRODUCTION OF ETHANOL FROM AGRO-INDUSTRIAL WASTES: I. PRETREATMENT OF RAW MATERIALS FOR USING IN FERMENTATION PROCESSING. [Volume 5, Issue 3, 2014, Pages 179-186]
Elsanat, S. Y. PRODUCTION OF ETHANOL FROM AGRO-INDUSTRIAL WASTES: II - OPTIMIZING VARIABLES FOR ETHANOL PRODUCTION FROM RICE STRAW AND BEET PULP HYDROLYZATES. [Volume 5, Issue 5, 2014, Pages 291-302]
El-Sayed, M. E. A. NUTRITIONAL VALUE OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON [Volume 5, Issue 12, 2014, Pages 959-971]
El-Sayed, S. A. SENSORY EVAeLUATION AND STALING OF BREAD PRODUCED BY MIXED STARTER OF Saccharomyces Cerevisiae and L.plantarum [Volume 5, Issue 4, 2014, Pages 221-233]
El-Shaer, H. PHYSICOCHEMICAL PROPERTIES AND MINERALS PROFILE OF SHAMI GOATS’ MILK PRODUCED UNDER DESERT CONDUCTION [Volume 5, Issue 6, 2014, Pages 377-387]
El-Sharoud, W. M. DEVELOPING AN EFFECTIVE THIN AGAR LAYER METHOD FOR THE DETECTION OF INJURED CELLS OF Escherichia coli IN MILK [Volume 5, Issue 5, 2014, Pages 303-314]
El-Sharoud, W. M. INDUSTRIAL AND SAFETY CHARACTERIZATION OF Lactococcus garvieae ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 7, 2014, Pages 491-499]
El-Sharoud, W. M. APPLICATION OF THE END POINT POLYMERASE CHAIN REACTION METHOD TO THE DETECTION OF CERTAIN MILK-BORNE BACTERIA [Volume 5, Issue 8, 2014, Pages 539-547]
El - Shazly, A. S. EFFECT OF ADDING BARLEY AND OAT FLOUR ON THE RHEOLOGICAL PROPERTIES OF BREAD DOUGH [Volume 5, Issue 8, 2014, Pages 641-652]
El-Shazly, A. K. USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT [Volume 5, Issue 9, 2014, Pages 653-666]
El Sherbini, Y. I. CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN [Volume 5, Issue 11, 2014, Pages 795-811]
Elshiemy, S. M. ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE [Volume 5, Issue 4, 2014, Pages 247-263]
El-Shourbagy, Gehan A. EVALUATION OF ANTIOXIDANT ACTIVITY OF SOME PLANT EXTRACTS AND THEIR EFFECTS ON THE STABILITY OF LIPIDS IN BISCUITS [Volume 5, Issue 9, 2014, Pages 667-678]
El-sisy, T. T. EFFECT OF USING SORGHUM ON THE QUALITY OF WHEAT MIXTURES AND THEIR FLOUR . [Volume 5, Issue 12, 2014, Pages 919-942]
ELSokkary, S. SH. QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION . [Volume 5, Issue 4, 2014, Pages 235-245]
El- Sorady, M. E. I. EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.) [Volume 5, Issue 10, 2014, Pages 701-716]
Elsyiad, Samy I. QUALITY OF BEET JUICE AND ITS LIQUOR DURING BEET SUGAR PROCESSING. [Volume 5, Issue 6, 2014, Pages 367-376]
El-zalat, Salwa E. I. COMPARATIVE STUDY ON SOME CHEMICAL - PHYSICAL INDICATORS IN COLOSTRUM OF EGYPTIAN BUFFALOES' AND COWS' [Volume 5, Issue 3, 2014, Pages 169-178]
Emam, A. M. VERIFICATION OF CONTROL MEASURES FOR CRITICAL CONTROL POINTS ESTABLISHED IN FOOD CHAIN OF SOME EGYPTIAN KITCHEN HOTELS [Volume 5, Issue 3, 2014, Pages 187-198]
Emara, E. A. PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS [Volume 5, Issue 2, 2014, Pages 79-94]
Emara, E. A. MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER [Volume 5, Issue 2, 2014, Pages 125-137]
Emara, E. A. THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE [Volume 5, Issue 10, 2014, Pages 717-723]
Essa, E. M. CHANGES OCCURRED IN FATTY ACIDS COPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN SEASONIG SAUCE DURING MARINATING , COOKING AND STORAGE. [Volume 5, Issue 8, 2014, Pages 601-611]
Essawy, E. A. APPLICATION OF THE END POINT POLYMERASE CHAIN REACTION METHOD TO THE DETECTION OF CERTAIN MILK-BORNE BACTERIA [Volume 5, Issue 8, 2014, Pages 539-547]
Essia, A. S. BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS [Volume 5, Issue 12, 2014, Pages 871-889]

G

Gomaa, M. SH. NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS [Volume 5, Issue 2, 2014, Pages 95-101]
Gomaa, M. A. PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES. [Volume 5, Issue 2, 2014, Pages 139-151]
Gomaa, M. SH. QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION . [Volume 5, Issue 4, 2014, Pages 235-245]
Goneim, Gehan A. BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS [Volume 5, Issue 12, 2014, Pages 871-889]

H

Haertlé, T. PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 8, 2014, Pages 561-579]
Hafez, E. H. NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS [Volume 5, Issue 2, 2014, Pages 95-101]
Hafez, S. A. CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT [Volume 5, Issue 6, 2014, Pages 421-434]
Hamad, M. N. E. PHENOTYPIC CORRELATIONS AMONG EGYPTIAN BUFFALO MILK PRODUCTION AND ITS MAJOR CHEMICAL CONSTITUENTS [Volume 5, Issue 10, 2014, Pages 741-749]
Hamad, M. N. EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH [Volume 5, Issue 11, 2014, Pages 751-762]
Hamouda, Alshimaa M. CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT [Volume 5, Issue 6, 2014, Pages 421-434]
Hasan, S. M. CHEMICAL CHARACTERISTIES OF ITALIAN RICOTTA CHEESE AS INFLUENCED BY THE PROTEOLYSIS DURING RIPENING. [Volume 5, Issue 2, 2014, Pages 45-53]
Hasan, S. M. SHELF LIFE EXTENSION OF PITA BREAD BY MODIFIED ATMOSPHERE PACKAGING [Volume 5, Issue 2, 2014, Pages 55-62]
Hasan, S. M. ACID-INDUCED GELATION OF SODIUM ALGINATE: EFFECT OF THERMAL ANNEALING AND CONCENTRATION [Volume 5, Issue 4, 2014, Pages 199-212]
Haseeb, M. A. THE IMPACT OF ORGANIC AGRICULTURE ON THE QUALITY CHARACTERISTICS OF SOME FRUITS, VEGETABLES AND MEDICINAL PLANTS [Volume 5, Issue 4, 2014, Pages 265-278]
Hassan, A. M. CHANGES OCCURRED IN FATTY ACIDS COPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN SEASONIG SAUCE DURING MARINATING , COOKING AND STORAGE. [Volume 5, Issue 8, 2014, Pages 601-611]
Hassan, A. M. CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN [Volume 5, Issue 11, 2014, Pages 795-811]
Hassan, Enas A. ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER [Volume 5, Issue 1, 2014, Pages 15-31]
Hassan, Manal A. M. EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES [Volume 5, Issue 6, 2014, Pages 451-458]
Hassan, Nahla M. M. SENSORY EVAeLUATION AND STALING OF BREAD PRODUCED BY MIXED STARTER OF Saccharomyces Cerevisiae and L.plantarum [Volume 5, Issue 4, 2014, Pages 221-233]
Hassan, Z. M. R. STARCH AND OTHER STABILIZERS COMBINATIONS ASTHICKENING AGENTS IN PROCESSED CHEESE SAUCES MANUFACTURE [Volume 5, Issue 11, 2014, Pages 827-840]
Hassanein, A. M. EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE [Volume 5, Issue 2, 2014, Pages 63-77]
Hassanein, M. Q. READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN [Volume 5, Issue 12, 2014, Pages 973-990]
Hefnawy, T. H. EVALUATION OF ANTIOXIDANT ACTIVITY OF SOME PLANT EXTRACTS AND THEIR EFFECTS ON THE STABILITY OF LIPIDS IN BISCUITS [Volume 5, Issue 9, 2014, Pages 667-678]
Hosny, Gihan MONITORING OF AFLATOXIN M1 IN SOME DAIRY PRODUCTS IN LOCAL MARKET OF ALEXANDRIA, EGYPT: ATTEMPTS FOR DETOXIFICATION [Volume 5, Issue 2, 2014, Pages 103-124]
Hussien, M. A. BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS [Volume 5, Issue 12, 2014, Pages 871-889]
Hwanhlem, N. PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 8, 2014, Pages 561-579]

I

Ibraheem, A. A. E. UTILIZATION OF NATURAL ANTIOXIDANT EXTRACTS OF POMEGRANATE PEELS AND GUAVA SEEDS IN VEGETABLE OILS STABILITY [Volume 5, Issue 12, 2014, Pages 905-918]
Ibrahim, A. H. EFFECT OF USING CROSS - LINKED Β - CYCLODEXTRIN ON PHYSIOCHEMICAL PROPERTIES OF DOMIATI GOAT'S CHEESE [Volume 5, Issue 8, 2014, Pages 581-600]
Ibrahim, Faten Y. CHEMICAL, BIOLOGICAL AND SENSORY EVALUATION OF BISCUIT ENRICHED WITH, IRAQI DATES, SWEET LUPINE AND DEFATTED SOYBEAN FLOUR. [Volume 5, Issue 11, 2014, Pages 775-794]
Ibrahim, Manal S. SENSORY EVAeLUATION AND STALING OF BREAD PRODUCED BY MIXED STARTER OF Saccharomyces Cerevisiae and L.plantarum [Volume 5, Issue 4, 2014, Pages 221-233]
Ismail, M. M. USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT [Volume 5, Issue 9, 2014, Pages 653-666]
Ismail, M. M. EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH [Volume 5, Issue 11, 2014, Pages 751-762]

K

Khalaf, H. H. ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE [Volume 5, Issue 4, 2014, Pages 247-263]
Khalel, A. El. EFFECT OF TYPE OF MILK ON THE PROPERTIES OF TRADITIONAL FETA CHEESE. [Volume 5, Issue 5, 2014, Pages 315-327]
Khalil, Mona M. CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN [Volume 5, Issue 11, 2014, Pages 795-811]
Khalil, Mona M. PROCESSING OF SOME NEW INSTANT PRODUCTS FROM TARTUFI (JERUSALEM ARTICHOKE) (Helianthus tuberosus,L), POWDER MIXTURES [Volume 5, Issue 12, 2014, Pages 849-869]

L

Lotfy, Lamiaa M. QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR [Volume 5, Issue 6, 2014, Pages 389-402]

M

Masoud, M. S. EFFECT OF USING SORGHUM ON THE QUALITY OF WHEAT MIXTURES AND THEIR FLOUR . [Volume 5, Issue 12, 2014, Pages 919-942]
Matar, Amal A. READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN [Volume 5, Issue 12, 2014, Pages 973-990]
Metwally, A. M. M. THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE [Volume 5, Issue 10, 2014, Pages 717-723]
Metwally, A. M. M. Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS [Volume 5, Issue 10, 2014, Pages 725-730]
Mohamed, E. G. I. QUALITY OF BEET JUICE AND ITS LIQUOR DURING BEET SUGAR PROCESSING. [Volume 5, Issue 6, 2014, Pages 367-376]
Mohamed, Lobna A. COMPARATIVE STUDY ON SOME CHEMICAL - PHYSICAL INDICATORS IN COLOSTRUM OF EGYPTIAN BUFFALOES' AND COWS' [Volume 5, Issue 3, 2014, Pages 169-178]
Mohamed, S. A. CHEMICAL CHARACTERISTIES OF ITALIAN RICOTTA CHEESE AS INFLUENCED BY THE PROTEOLYSIS DURING RIPENING. [Volume 5, Issue 2, 2014, Pages 45-53]
Mohamed, S. A. ACID-INDUCED GELATION OF SODIUM ALGINATE: EFFECT OF THERMAL ANNEALING AND CONCENTRATION [Volume 5, Issue 4, 2014, Pages 199-212]
Mohran, M. A. EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF SOME TRACE ELEMENTS IN ITS PRODUCTS. [Volume 5, Issue 8, 2014, Pages 633-639]
Mohsen, S. M. THE IMPACT OF ORGANIC AGRICULTURE ON THE QUALITY CHARACTERISTICS OF SOME FRUITS, VEGETABLES AND MEDICINAL PLANTS [Volume 5, Issue 4, 2014, Pages 265-278]
Mokhtar, S. M. ACCURATE QUANTIFICATION OF FUNGAL GROWTH IN BREAD BY USING SPECTRAL ANALYSIS [Volume 5, Issue 1, 2014, Pages 33-44]
Mostafa, Karima A. WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS [Volume 5, Issue 12, 2014, Pages 943-958]
Mostafa, M. S. EFFECT OF TYPE OF MILK ON THE PROPERTIES OF TRADITIONAL FETA CHEESE. [Volume 5, Issue 5, 2014, Pages 315-327]
Motawei, Al-Zahraa M. EFFECT OF BAKING PROCESS ON β-GLUCAN CONTENT IN WHOLE BARLEY BALADY BREAD [Volume 5, Issue 7, 2014, Pages 481-490]

N

Nagib, Rasha M. UTILIZATION SWEET WHEY IN PRODUCTION OF WHEY GUAVA BEVERAGES. [Volume 5, Issue 10, 2014, Pages 731-739]
Nasr, W. I. A. INFLUENCE OF HEAT TREATED ADJUNCT CULTURE ON THE QUALITY OF EDAM CHEESE MADE FROM RECONSTITUTED WHOLE MILK POWDER [Volume 5, Issue 11, 2014, Pages 763-774]
Nasr, W. I. A. WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS [Volume 5, Issue 12, 2014, Pages 943-958]
Nassib, T. A. APPLICATION OF THE END POINT POLYMERASE CHAIN REACTION METHOD TO THE DETECTION OF CERTAIN MILK-BORNE BACTERIA [Volume 5, Issue 8, 2014, Pages 539-547]
Nimr, H. Y. CHEMICAL, BIOLOGICAL AND SENSORY EVALUATION OF BISCUIT ENRICHED WITH, IRAQI DATES, SWEET LUPINE AND DEFATTED SOYBEAN FLOUR. [Volume 5, Issue 11, 2014, Pages 775-794]

O

Okba, M. A. PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES. [Volume 5, Issue 2, 2014, Pages 139-151]
Osman, M. F. QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE [Volume 5, Issue 6, 2014, Pages 403-419]
Owon, M. A. QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR [Volume 5, Issue 6, 2014, Pages 389-402]

R

Rabiae, M. M. EFFECT OF ADDING BARLEY AND OAT FLOUR ON THE RHEOLOGICAL PROPERTIES OF BREAD DOUGH [Volume 5, Issue 8, 2014, Pages 641-652]
Rabie, M. M. EFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS. [Volume 5, Issue 7, 2014, Pages 501-514]
Rabie, M. A. PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN STERILIZED EDAM CHEESE CURD SLURRY INOCULATED WITH SOME PROBIOTIC STRAINS FORMULATIONS [Volume 5, Issue 8, 2014, Pages 549-560]
Rabie, M. M. CHANGES OCCURRED IN FATTY ACIDS COPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN SEASONIG SAUCE DURING MARINATING , COOKING AND STORAGE. [Volume 5, Issue 8, 2014, Pages 601-611]
Refaey, M. M. M. QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION . [Volume 5, Issue 4, 2014, Pages 235-245]

S

Saad, Suhila A. STARCH AND OTHER STABILIZERS COMBINATIONS ASTHICKENING AGENTS IN PROCESSED CHEESE SAUCES MANUFACTURE [Volume 5, Issue 11, 2014, Pages 827-840]
Saafan, Eman E. EFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS. [Volume 5, Issue 7, 2014, Pages 501-514]
Salama, Samar I. NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS [Volume 5, Issue 2, 2014, Pages 95-101]
Salem, Safaa A. STUDY ON THE EFFECT OF DIFFERENT PROTEIN SOURCES ON SKELETAL MUSCLES OF MALE ALBINO RATS [Volume 5, Issue 10, 2014, Pages 689-700]
Salman, K. H. DATE SYRUP AS A SUGAR SUBSTITUTE AND NATURAL FLAVOUR AGENT IN ICE CREAM MANUFACTURE [Volume 5, Issue 8, 2014, Pages 625-632]
Shalaby, M. T. EFFECT OF MICROWAVE EXPOSURE COMPARED WITH CONVENTIONAL HEAT TREATMENTS ON Escherichia coli O157:H7 AND Salmonella typhimurium IN CHICKEN BURGER AND MEAT SAUSAGE [Volume 5, Issue 2, 2014, Pages 153-168]
Shalaby, M. T. CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT [Volume 5, Issue 6, 2014, Pages 421-434]
Shalaby, M. T. EFFECT OF BAKING PROCESS ON β-GLUCAN CONTENT IN WHOLE BARLEY BALADY BREAD [Volume 5, Issue 7, 2014, Pages 481-490]
Shalaby, M. T. EFFECT OF STORAGE ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF IRAKY BREAD [Volume 5, Issue 12, 2014, Pages 891-904]
Shaltout, Omayma E. EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.) [Volume 5, Issue 10, 2014, Pages 701-716]
Sharoba, A. M. ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE [Volume 5, Issue 4, 2014, Pages 247-263]
Sharoba, A. M. NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS [Volume 5, Issue 8, 2014, Pages 517-538]
Sobhy, H. M. PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS [Volume 5, Issue 2, 2014, Pages 79-94]
Sobhy, H. M. MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER [Volume 5, Issue 2, 2014, Pages 125-137]
Soliman, Ghada Z. A. BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS [Volume 5, Issue 12, 2014, Pages 871-889]
Soryal, K. A. EFFECT OF USING CROSS - LINKED Β - CYCLODEXTRIN ON PHYSIOCHEMICAL PROPERTIES OF DOMIATI GOAT'S CHEESE [Volume 5, Issue 8, 2014, Pages 581-600]
Swelim, M. A. SENSORY EVAeLUATION AND STALING OF BREAD PRODUCED BY MIXED STARTER OF Saccharomyces Cerevisiae and L.plantarum [Volume 5, Issue 4, 2014, Pages 221-233]

T

Tammam, A. A. DATE SYRUP AS A SUGAR SUBSTITUTE AND NATURAL FLAVOUR AGENT IN ICE CREAM MANUFACTURE [Volume 5, Issue 8, 2014, Pages 625-632]

Y

Yassin, Mona A. DEVELOPING AN EFFECTIVE THIN AGAR LAYER METHOD FOR THE DETECTION OF INJURED CELLS OF Escherichia coli IN MILK [Volume 5, Issue 5, 2014, Pages 303-314]
Yonis, A. A. M. COMPARATIVE STUDY ON SOME CHEMICAL - PHYSICAL INDICATORS IN COLOSTRUM OF EGYPTIAN BUFFALOES' AND COWS' [Volume 5, Issue 3, 2014, Pages 169-178]
Yonis, A. A. M. UTILIZATION SWEET WHEY IN PRODUCTION OF WHEY GUAVA BEVERAGES. [Volume 5, Issue 10, 2014, Pages 731-739]
Yousef, Nahed S. READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN [Volume 5, Issue 12, 2014, Pages 973-990]
Youssef, Kh. M. ACCURATE QUANTIFICATION OF FUNGAL GROWTH IN BREAD BY USING SPECTRAL ANALYSIS [Volume 5, Issue 1, 2014, Pages 33-44]

Z

Zidan, Nahla S. QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE [Volume 5, Issue 6, 2014, Pages 403-419]
Zin El-Din, M. DEVELOPING AN EFFECTIVE THIN AGAR LAYER METHOD FOR THE DETECTION OF INJURED CELLS OF Escherichia coli IN MILK [Volume 5, Issue 5, 2014, Pages 303-314]
Zommara, M. A. PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 8, 2014, Pages 561-579]