Journal of Food and Dairy Sciences

Author Index

A

Abbas, M. S. PRODUCTION AND EVALUATION OF HEALTHY SNACKS FROM SOME SEED, GRAIN AND HERBS CULTIVATED IN EGYPT [Volume 7, Issue 3, 2016, Pages 191-200]
Abdel-Aziz, M . E. RELATIONSHIP BETWEEN PROTEIN/FAT, FREE AMINO ACIDS AND CASEIN FRACTIONS IN DIFFERENT TYPES OF BULK MILK DURING AS AFFECTED BY SEASONAL VARIATION. [Volume 7, Issue 2, 2016, Pages 139-143]
Abd El Aziz, Magda Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats [Volume 7, Issue 12, 2016, Pages 517-520]
Abd El-bary, A. EFFECT OF SPRAYING ORGANIC ACID ON YIELD AND FRUIT QUALITY OF "ANNA" APPLE TREES AND ITS EFFECT ON NUTRITIONAL VALUE OF YOGHURT [Volume 7, Issue 3, 2016, Pages 179-184]
Abdel Fattah, A. A. Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage [Volume 7, Issue 10, 2016, Pages 435-442]
Abdel Fattah, A. A. Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders [Volume 7, Issue 10, 2016, Pages 443-450]
Abdel-Gawwad, A. I. The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake. [Volume 7, Issue 4, 2016, Pages 247-253]
Abdel-Gawwad, A. I. Egyptian Vegetables as Source for Lutein and its Role in Incidence of Cataract in Rats [Volume 7, Issue 9, 2016, Pages 399-406]
Abd El-Ghany, I. H. I. Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes [Volume 7, Issue 8, 2016, Pages 363-369]
Abd El-Hak, Nasra A. FORTIFICATION OF CERTAIN DAIRY PRODUCTS TO INCREASE BIOAVAILABILITY OF MINERALS AND ANTIOXIDANTS [Volume 7, Issue 1, 2016, Pages 33-37]
Abdel-Hamid, M. Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese [Volume 7, Issue 8, 2016, Pages 383-390]
Abdelrasoul, E. A. The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake. [Volume 7, Issue 4, 2016, Pages 247-253]
Abdel-Samie, M. A. S. EVALUATION OF SWEET LUPIN SEEDS FLOUR ADDITION ON PAN BREAD QUALITIES [Volume 7, Issue 2, 2016, Pages 71-79]
Abd El-Sattar, A. S. UTILIZATION OF TOMATO INDUSTRY BY-PRODUCTS IN PRODUCTION OF PAN BREAD. [Volume 7, Issue 3, 2016, Pages 201-206]
Abd Elwahab, E. S. Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants) [Volume 7, Issue 12, 2016, Pages 507-510]
Abd Rabou, Eman A. El-H. A. The Effect Of Substitution Oyster Mushroom On Chemical Composition And Quality Attributes Of Meatballs. [Volume 7, Issue 8, 2016, Pages 391-398]
Abdulla, G. EVALUATION OF SWEET LUPIN SEEDS FLOUR ADDITION ON PAN BREAD QUALITIES [Volume 7, Issue 2, 2016, Pages 71-79]
Aboel Einen, Karima A. M. Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk [Volume 7, Issue 11, 2016, Pages 457-461]
Abo El Enien, Karima Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats [Volume 7, Issue 12, 2016, Pages 517-520]
Abo-Srea, M. M. Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics [Volume 7, Issue 10, 2016, Pages 421-426]
Abou Ayana, I. A. A. OPTIMIZATION OF MILK TYPE AND PHYSICAL FACTORS FOR REDUCTION OF ALCOHOL CONTENT IN KEFIR [Volume 7, Issue 3, 2016, Pages 161-166]
Abou-Dobara, M. I. A SURVEY STUDY ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF INDUSTRIAL RAYEB MILK PRODUCED IN EGYPT [Volume 7, Issue 2, 2016, Pages 119-124]
Abou-Taleb, M. Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis [Volume 7, Issue 7, 2016, Pages 339-344]
Ahmed, M. A. IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE [Volume 7, Issue 2, 2016, Pages 59-70]
Ahmed, W. M. Application of Haccp System on Mango Nectar Production Line [Volume 7, Issue 7, 2016, Pages 331-337]
Ahmed, Wafaa EFFECT OF SPRAYING ORGANIC ACID ON YIELD AND FRUIT QUALITY OF "ANNA" APPLE TREES AND ITS EFFECT ON NUTRITIONAL VALUE OF YOGHURT [Volume 7, Issue 3, 2016, Pages 179-184]
Ali, A. A. Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes [Volume 7, Issue 8, 2016, Pages 363-369]
Ali, Afaf O. Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
Ali, Jehan B. Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains [Volume 7, Issue 8, 2016, Pages 371-382]
Ali, Soad A. Production of Nontraditional Food for Children after Weaning [Volume 7, Issue 11, 2016, Pages 463-470]
Ali, Zeinab A. MAKING KAREISH CHEESE WITH HIGH WITH ADDED SESAME HULLS [Volume 7, Issue 2, 2016, Pages 97-105]
Alnashi, B. A. Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage [Volume 7, Issue 10, 2016, Pages 435-442]
Anees, Fify R. Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis [Volume 7, Issue 7, 2016, Pages 339-344]
Ashoush, I. S. QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE [Volume 7, Issue 3, 2016, Pages 185-190]
Ashoush, I. S. Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits. [Volume 7, Issue 4, 2016, Pages 207-214]
Ashoush, I. S. Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage [Volume 7, Issue 10, 2016, Pages 435-442]
Attalla, Neamah R. Preparation and Properties of Cheese Fudge [Volume 7, Issue 4, 2016, Pages 219-227]
Attia, R. S. Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking [Volume 7, Issue 7, 2016, Pages 323-329]
Azzazy, M. B. Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants) [Volume 7, Issue 12, 2016, Pages 507-510]

B

Badr, S. E. A. EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES [Volume 7, Issue 2, 2016, Pages 81-96]
Bakr, A. Sh. T. EFFECT OF STORAGE TEMPERATURES ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF RENNET EXTRACTED BY SOAKING AND MECHANICAL PROCESSES [Volume 7, Issue 2, 2016, Pages 125-131]
Barakat, A. S. PRODUCTION AND EVALUATION OF HEALTHY SNACKS FROM SOME SEED, GRAIN AND HERBS CULTIVATED IN EGYPT [Volume 7, Issue 3, 2016, Pages 191-200]
Barakat, B. A. The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake. [Volume 7, Issue 4, 2016, Pages 247-253]
Barakat, Ekram H. CHEMICAL AND NUTRITIONAL EVALUATION OF FORTIFIED BISCUITS WITH DRIED Spirulina ALGAE [Volume 7, Issue 3, 2016, Pages 167-177]
Barakat, H. Antifungal and Antioxidant Activities of Rosemary (Rosmarinus officinalisL.) Essential Oil [Volume 7, Issue 5, 2016, Pages 273-282]
Bassuony, Neamat I. Preparation and Properties of Cheese Fudge [Volume 7, Issue 4, 2016, Pages 219-227]

D

Darwish, M. S. Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese. [Volume 7, Issue 12, 2016, Pages 501-506]
Darwish, M. S. Implementation of Syber Green Based Real-Time Pcr for Detection of Cow's Milk in Buffalo's Milk and its Products [Volume 7, Issue 12, 2016, Pages 529-534]
Domaa, M. B. Application of Haccp System on Mango Nectar Production Line [Volume 7, Issue 7, 2016, Pages 331-337]
Domma, M. B. Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats. [Volume 7, Issue 7, 2016, Pages 355-362]

E

El-Abd, M. M. USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM [Volume 7, Issue 2, 2016, Pages 133-137]
Elashrey, H. F. A. Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk [Volume 7, Issue 6, 2016, Pages 299-306]
El-Awady, Asmaa A. Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics [Volume 7, Issue 10, 2016, Pages 421-426]
El-Bana, M. A. UTILIZATION OF TOMATO INDUSTRY BY-PRODUCTS IN PRODUCTION OF PAN BREAD. [Volume 7, Issue 3, 2016, Pages 201-206]
El-Bialy, Amany R. Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese [Volume 7, Issue 4, 2016, Pages 239-246]
EL- Boraey, N. A. Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk [Volume 7, Issue 6, 2016, Pages 299-306]
EL-Dahshan, Amalika D. Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis [Volume 7, Issue 7, 2016, Pages 339-344]
ELDarder, Omyma M. Influence of Dried Lemon, Ginger and Cumin in Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity [Volume 7, Issue 11, 2016, Pages 471-476]
ELDarder, Omyma M. The Effect of Basil and Cloves in Lowering Blood Pressure in Rats Suffering from High Blood Pressure [Volume 7, Issue 12, 2016, Pages 535-538]
El- Dardiry, Amal I. Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese [Volume 7, Issue 4, 2016, Pages 239-246]
Eldemery, Mervat E. UTILIZATION OF DEFATTED BLACK RICE BRAN IN WHEAT BREAD PREPARATION FOR ENHANCING NUTRITIONAL AND FUNCTIONAL PROPERTIES [Volume 7, Issue 2, 2016, Pages 107-117]
El-Demery, Mervat EFFICIENCY OF PROPOLIS AND TURMERIC POWDERS AS NATURAL PRESERVATIVES IN MINCED BEEF [Volume 7, Issue 1, 2016, Pages 45-50]
Elgaml, N. B. Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil [Volume 7, Issue 7, 2016, Pages 315-321]
El-Gammal, Rania E. The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake. [Volume 7, Issue 4, 2016, Pages 247-253]
El-Gammal, Rania E. Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread [Volume 7, Issue 7, 2016, Pages 307-314]
El-Gammal, Rania Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger . [Volume 7, Issue 11, 2016, Pages 477-486]
El-Gendy, Marwa H. Production of Nontraditional Food for Children after Weaning [Volume 7, Issue 11, 2016, Pages 463-470]
El-Ghandour, A. A. EFFECT OF STORAGE TEMPERATURES ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF RENNET EXTRACTED BY SOAKING AND MECHANICAL PROCESSES [Volume 7, Issue 2, 2016, Pages 125-131]
EL-Ghandour, Hanan M.A. EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES [Volume 7, Issue 2, 2016, Pages 81-96]
Elias, A. Kh. Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats. [Volume 7, Issue 7, 2016, Pages 355-362]
El-Kadi, S. M. L. Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk [Volume 7, Issue 6, 2016, Pages 295-298]
El-Karamany, A. M. EFFECT OF FROZEN STORAGE (-20°C) ON SOME BIOGENIC AMINES FORMATION IN BEEF BURGER AND SALTED SARDINE [Volume 7, Issue 1, 2016, Pages 39-44]
El-Kewaisny, Nemaat M. CHEMICAL AND NUTRITIONAL EVALUATION OF FORTIFIED BISCUITS WITH DRIED Spirulina ALGAE [Volume 7, Issue 3, 2016, Pages 167-177]
El-Mehiry, Hanaa F. Preparation of Functional Yoghurt by using Untraditional Fruit (Passiflora edulis). [Volume 7, Issue 11, 2016, Pages 493-499]
El-Nimer, Amal M. M. IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE [Volume 7, Issue 2, 2016, Pages 59-70]
EL- Refai, A. A. Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis [Volume 7, Issue 7, 2016, Pages 339-344]
Elreffaei, W. H. M. Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
EL-Reffaei, W. H. M. EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES [Volume 7, Issue 2, 2016, Pages 81-96]
Elsabie, Wafaa B. Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk [Volume 7, Issue 11, 2016, Pages 457-461]
El-Sayed, Howida A. MAKING KAREISH CHEESE WITH HIGH WITH ADDED SESAME HULLS [Volume 7, Issue 2, 2016, Pages 97-105]
Elsebaie, E. M. EFFICIENCY OF PROPOLIS AND TURMERIC POWDERS AS NATURAL PRESERVATIVES IN MINCED BEEF [Volume 7, Issue 1, 2016, Pages 45-50]
EL-Sebeay, A. S. EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES [Volume 7, Issue 2, 2016, Pages 81-96]
El-Shazly, Hoida A. M. Yoghurt Fortified with Cooked Rice as an Especial Function Food [Volume 7, Issue 4, 2016, Pages 229-237]
El-Shazly, Hoida A. Labneh Fortified with Olive Leaves as Innovative Dairy Products [Volume 7, Issue 10, 2016, Pages 415-419]
ElShehawy, Sh. M. Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals [Volume 7, Issue 6, 2016, Pages 285-294]
ElShehawy, Sh. M. Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread [Volume 7, Issue 7, 2016, Pages 307-314]
El-Sherbini, Y. I. Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger . [Volume 7, Issue 11, 2016, Pages 477-486]
El-sheshetawy, Hemat E. Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties [Volume 7, Issue 4, 2016, Pages 255-264]
El-Shourbagy, Gehan A. Chemical and Physical Properties of Weaning Food Containing Legumes [Volume 7, Issue 12, 2016, Pages 511-515]
El-Sisy, T. T. Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains [Volume 7, Issue 8, 2016, Pages 371-382]
El-Sisy, T. T. Production of Nontraditional Food for Children after Weaning [Volume 7, Issue 11, 2016, Pages 463-470]
El-Zainy, A. R. M. POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE [Volume 7, Issue 1, 2016, Pages 19-25]
El-Zeini, Hoda M. USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM [Volume 7, Issue 2, 2016, Pages 133-137]
Emam, O. A. Effect of Recipes Ingredients on Quality Attributes of Carp Burgers [Volume 7, Issue 10, 2016, Pages 451-455]
Essa, Rowiada EFFICIENCY OF PROPOLIS AND TURMERIC POWDERS AS NATURAL PRESERVATIVES IN MINCED BEEF [Volume 7, Issue 1, 2016, Pages 45-50]
Ezz-El-Arab, H. M. M. Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties [Volume 7, Issue 4, 2016, Pages 255-264]

G

Gab-Allah, Rehab H. Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese [Volume 7, Issue 4, 2016, Pages 239-246]
Gadallah, M. G. E. Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties [Volume 7, Issue 4, 2016, Pages 255-264]
Gamal, Aziza T. Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits. [Volume 7, Issue 4, 2016, Pages 207-214]
Ghanem, A. A. Protective Effect of Ginger and Cactus Saguaro Extract Against Cancer Formation Cells [Volume 7, Issue 11, 2016, Pages 487-491]
Ghazal, G. A. Antifungal and Antioxidant Activities of Rosemary (Rosmarinus officinalisL.) Essential Oil [Volume 7, Issue 5, 2016, Pages 273-282]
Ghoneim, Gehan A. Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals [Volume 7, Issue 6, 2016, Pages 285-294]
Ghoneim, Gehan A. Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread [Volume 7, Issue 7, 2016, Pages 307-314]
Ghoneim, Gehan A. Preparation of Functional Yoghurt by using Untraditional Fruit (Passiflora edulis). [Volume 7, Issue 11, 2016, Pages 493-499]
Ghoniem, Gehan A. Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk [Volume 7, Issue 6, 2016, Pages 299-306]
Ghoniem, Gehan A. Application of Haccp System on Mango Nectar Production Line [Volume 7, Issue 7, 2016, Pages 331-337]
Ghoniem, Gehan A. Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis) [Volume 7, Issue 7, 2016, Pages 345-353]
Ghoniem, Gehan A. A. Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats. [Volume 7, Issue 7, 2016, Pages 355-362]
Gomaa, M. SH. RELATIONSHIP BETWEEN PROTEIN/FAT, FREE AMINO ACIDS AND CASEIN FRACTIONS IN DIFFERENT TYPES OF BULK MILK DURING AS AFFECTED BY SEASONAL VARIATION. [Volume 7, Issue 2, 2016, Pages 139-143]

H

Hamad, E. M. QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE [Volume 7, Issue 3, 2016, Pages 185-190]
Hamad, E. M. Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese [Volume 7, Issue 8, 2016, Pages 383-390]
Hamad, M. N. F. Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk [Volume 7, Issue 6, 2016, Pages 295-298]
Hassan, A. M. Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger . [Volume 7, Issue 11, 2016, Pages 477-486]
Hassan, M. F. QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE [Volume 7, Issue 3, 2016, Pages 185-190]
Hassan, Y. F. USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM [Volume 7, Issue 2, 2016, Pages 133-137]
Hassbo, R. M. I. EFFECT OF STORAGE TEMPERATURES ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF RENNET EXTRACTED BY SOAKING AND MECHANICAL PROCESSES [Volume 7, Issue 2, 2016, Pages 125-131]
Helal, D. M. A. Egyptian Vegetables as Source for Lutein and its Role in Incidence of Cataract in Rats [Volume 7, Issue 9, 2016, Pages 399-406]

I

Ibrahim, Faten Y. Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals [Volume 7, Issue 6, 2016, Pages 285-294]
Ibrahim, S. M. Effect of Recipes Ingredients on Quality Attributes of Carp Burgers [Volume 7, Issue 10, 2016, Pages 451-455]
Ismail, Awatef I. Labneh Fortified with Olive Leaves as Innovative Dairy Products [Volume 7, Issue 10, 2016, Pages 415-419]
Ismail, H. A. Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil [Volume 7, Issue 7, 2016, Pages 315-321]
Ismail, M. M. A SURVEY STUDY ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF INDUSTRIAL RAYEB MILK PRODUCED IN EGYPT [Volume 7, Issue 2, 2016, Pages 119-124]
Ismail, M. M. Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk [Volume 7, Issue 6, 2016, Pages 295-298]
Ismail, M. M. Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk [Volume 7, Issue 6, 2016, Pages 299-306]

K

Khalil, H. I. Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits. [Volume 7, Issue 4, 2016, Pages 207-214]
Khalil, Mona M. Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger . [Volume 7, Issue 11, 2016, Pages 477-486]
Kheder, Ayat A. Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes [Volume 7, Issue 8, 2016, Pages 363-369]

M

Maamon, Hend M. Protective Effect of Ginger and Cactus Saguaro Extract Against Cancer Formation Cells [Volume 7, Issue 11, 2016, Pages 487-491]
Mahmoud, M. Y. Influence of Dried Lemon, Ginger and Cumin in Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity [Volume 7, Issue 11, 2016, Pages 471-476]
Mahmoud, M. Y. The Effect of Basil and Cloves in Lowering Blood Pressure in Rats Suffering from High Blood Pressure [Volume 7, Issue 12, 2016, Pages 535-538]
Mehanni, A. E. Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
Metwaly, Fatma A. USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM [Volume 7, Issue 2, 2016, Pages 133-137]
Mohamed, Eman F. Preparation and Properties of Cheese Fudge [Volume 7, Issue 4, 2016, Pages 219-227]
Mohamed, Ragia O. Y. IMPROVE MICROSTRUCTURE AND RHEOLOGICAL PROPERTIES OF KARIESH CHEESE [Volume 7, Issue 1, 2016, Pages 1-9]
Mohamed, Ragia O. FORTIFICATION OF CERTAIN DAIRY PRODUCTS TO INCREASE BIOAVAILABILITY OF MINERALS AND ANTIOXIDANTS [Volume 7, Issue 1, 2016, Pages 33-37]
Mohammed, Sh. S. Egyptian Vegetables as Source for Lutein and its Role in Incidence of Cataract in Rats [Volume 7, Issue 9, 2016, Pages 399-406]
Mohmmed, Lobna E. Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis) [Volume 7, Issue 7, 2016, Pages 345-353]
Morsy, A. E. POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE [Volume 7, Issue 1, 2016, Pages 19-25]
Mosa, Noha M. POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE [Volume 7, Issue 1, 2016, Pages 19-25]
Mostafa, Fatmaa A. A. Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
Mostafa, M. A. EFFECT OF FAT REPLACER (SIMPLESSE® -100) ON THE QUALITY AND PROPERTIES OF LOW- FAT GOUDA LIKE CHEESE. [Volume 7, Issue 1, 2016, Pages 51-57]
Mostafa, M. S. Implementation of Syber Green Based Real-Time Pcr for Detection of Cow's Milk in Buffalo's Milk and its Products [Volume 7, Issue 12, 2016, Pages 529-534]
Motawee, M. M. MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT [Volume 7, Issue 1, 2016, Pages 11-17]

N

Nasr, W. I. A. Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats [Volume 7, Issue 12, 2016, Pages 517-520]

O

Omar, H. H. IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE [Volume 7, Issue 2, 2016, Pages 59-70]
Osheba, A. A. Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis) [Volume 7, Issue 7, 2016, Pages 345-353]

R

Rabie, M. M. Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis) [Volume 7, Issue 7, 2016, Pages 345-353]
Ragheb, Eman M. EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES [Volume 7, Issue 2, 2016, Pages 81-96]
Ramadan, E. E. Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants) [Volume 7, Issue 12, 2016, Pages 507-510]
Refaat, Nawal M. A SURVEY STUDY ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF INDUSTRIAL RAYEB MILK PRODUCED IN EGYPT [Volume 7, Issue 2, 2016, Pages 119-124]
Riad, M. Y. Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics [Volume 7, Issue 10, 2016, Pages 421-426]
Rizk, I. R. S. Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties [Volume 7, Issue 4, 2016, Pages 255-264]
Romeih, E. A. Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese [Volume 7, Issue 8, 2016, Pages 383-390]

S

Saber, Berlanty M. Effect of Recipes Ingredients on Quality Attributes of Carp Burgers [Volume 7, Issue 10, 2016, Pages 451-455]
Saber, Wesam I. A. OPTIMIZATION OF MILK TYPE AND PHYSICAL FACTORS FOR REDUCTION OF ALCOHOL CONTENT IN KEFIR [Volume 7, Issue 3, 2016, Pages 161-166]
Salama, A. A. CHEMICAL AND NUTRITIONAL EVALUATION OF FORTIFIED BISCUITS WITH DRIED Spirulina ALGAE [Volume 7, Issue 3, 2016, Pages 167-177]
Salama, S. I. RELATIONSHIP BETWEEN PROTEIN/FAT, FREE AMINO ACIDS AND CASEIN FRACTIONS IN DIFFERENT TYPES OF BULK MILK DURING AS AFFECTED BY SEASONAL VARIATION. [Volume 7, Issue 2, 2016, Pages 139-143]
Saleh, Neveen M. MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT [Volume 7, Issue 1, 2016, Pages 11-17]
Salem, Amany A. FORTIFICATION OF CERTAIN DAIRY PRODUCTS TO INCREASE BIOAVAILABILITY OF MINERALS AND ANTIOXIDANTS [Volume 7, Issue 1, 2016, Pages 33-37]
Sedki, Amal G. POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE [Volume 7, Issue 1, 2016, Pages 19-25]
Shalaby, Hanan S. Chemical and Physical Properties of Weaning Food Containing Legumes [Volume 7, Issue 12, 2016, Pages 511-515]
Shalaby, M. E. A. Chemical Composition, Sensory Evaluation, Starter Activity and Rheological Properties of Cow and Coconut Milk [Volume 7, Issue 6, 2016, Pages 295-298]
Shalaby, M. T. Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats. [Volume 7, Issue 7, 2016, Pages 355-362]
Shalaby, M. T. Protective Effect of Ginger and Cactus Saguaro Extract Against Cancer Formation Cells [Volume 7, Issue 11, 2016, Pages 487-491]
Shalaby, Rasha A. Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
Shanshan, Naglaa M. THE POSSIBILITY FOR USING FISH BONE POWDER TO SUPPLEMENT SOME KINDS OF BISCUITS [Volume 7, Issue 1, 2016, Pages 27-32]
Shelbaya, Lobna A. Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value [Volume 7, Issue 12, 2016, Pages 521-528]
Shrief, Ginat M. Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits. [Volume 7, Issue 4, 2016, Pages 207-214]
Sobhy, H. M. PRODUCTION AND EVALUATION OF HEALTHY SNACKS FROM SOME SEED, GRAIN AND HERBS CULTIVATED IN EGYPT [Volume 7, Issue 3, 2016, Pages 191-200]
Suleiman, A. M. PRODUCTION AND EVALUATION OF HEALTHY SNACKS FROM SOME SEED, GRAIN AND HERBS CULTIVATED IN EGYPT [Volume 7, Issue 3, 2016, Pages 191-200]

T

Tabekha, M. M. Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk [Volume 7, Issue 6, 2016, Pages 299-306]
Tammam, A. A. Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil [Volume 7, Issue 7, 2016, Pages 315-321]
Tawfek, Meranda A. MAKING KAREISH CHEESE WITH HIGH WITH ADDED SESAME HULLS [Volume 7, Issue 2, 2016, Pages 97-105]
Tawfik, M. F. Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders [Volume 7, Issue 10, 2016, Pages 443-450]
Twfik, F. M. PRODUCTION AND EVALUATION OF HEALTHY SNACKS FROM SOME SEED, GRAIN AND HERBS CULTIVATED IN EGYPT [Volume 7, Issue 3, 2016, Pages 191-200]

Y

Yasin, Nessrien M. N. Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties [Volume 7, Issue 4, 2016, Pages 255-264]
Youssef, Mervat S. H. Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains [Volume 7, Issue 8, 2016, Pages 371-382]

Z

Zaki, Nahed L. Labneh Fortified with Olive Leaves as Innovative Dairy Products [Volume 7, Issue 10, 2016, Pages 415-419]
Zayan, Abeer F. Production of Functional Kareish Cheese by Using Plant Stabilizer [Volume 7, Issue 4, 2016, Pages 265-272]
Zeid, M. H. Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants) [Volume 7, Issue 12, 2016, Pages 507-510]
Zeidan, M. A. USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM [Volume 7, Issue 2, 2016, Pages 133-137]
Zeidan, M. Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes [Volume 7, Issue 8, 2016, Pages 363-369]
Zidan, Nahla EFFICIENCY OF PROPOLIS AND TURMERIC POWDERS AS NATURAL PRESERVATIVES IN MINCED BEEF [Volume 7, Issue 1, 2016, Pages 45-50]
Zidan, Nahla S. UTILIZATION OF DEFATTED BLACK RICE BRAN IN WHEAT BREAD PREPARATION FOR ENHANCING NUTRITIONAL AND FUNCTIONAL PROPERTIES [Volume 7, Issue 2, 2016, Pages 107-117]