Keyword Index

A

  • ABO / Rh groups ASSOCIATION BETWEEN BLOOD GROUPS / RHESUS FACTOR AND DIABETIC INCIDENCE OF MALE IN ALJABAL ALKHDAR IN LIBYA [Volume 4, Issue 5, 2013, Pages 217-222]
  • ABO / Rh groups INTERRELATION BETWEEN BLOOD GROUPS / RHESUS FACTOR AND DIABETIC INCIDENCE OF FEMALE IN ALJABAL ALAKHDAR IN LIBYA [Volume 4, Issue 8, 2013, Pages 423-431]
  • ABT Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers [Volume 9, Issue 9, 2018, Pages 327-332]
  • ABT Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk [Volume 7, Issue 6, 2016, Pages 299-306]
  • ABT USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT [Volume 5, Issue 9, 2014, Pages 653-666]
  • ABT EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH [Volume 5, Issue 11, 2014, Pages 751-762]
  • ABT Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk [Volume 12, Issue 6, 2021, Pages 125-131]
  • Acceleration ripening ACCELERATION RIPENING OF EDAM CHEESE USING BACTERIAL PROTEASE AND LIPASE [Volume 30, Issue 7, 2005, Pages 3981-3987]
  • Acceleratlon BIOCHEMICAL CHANGES IN NON FAT RAS CHEESE CURD AS AFFECTED BY SOME LACTIC ACID BACTERIA [Volume 30, Issue 7, 2005, Pages 3989-3998]
  • Acerola Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits. [Volume 7, Issue 4, 2016, Pages 207-214]
  • Acetylation STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
  • Acid hydrolysis QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS [Volume 6, Issue 6, 2015, Pages 451-460]
  • Acid hydrolysis PRODUCTION OF ETHANOL FROM AGRO-INDUSTRIAL WASTES: I. PRETREATMENT OF RAW MATERIALS FOR USING IN FERMENTATION PROCESSING. [Volume 5, Issue 3, 2014, Pages 179-186]
  • Acid treatments USING OF SOME DIFFERENT ACIDS IN DE-BITTERING OF GREEN OLIVES [Volume 6, Issue 5, 2015, Pages 393-404]
  • Acrylamide content EFFECT OF SOME PRETREATMENTS ON REDUCING ACRYLAMIDE CONTENT OF FRIED POTATO CHIPS [Volume 2, Issue 11, 2011, Pages 629-639]
  • Activation energy INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES [Volume 3, Issue 7, 2012, Pages 401-416]
  • Adhesiveness The Impact of Cassia fistula Polysaccharide on Flavor Compounds Formation and the Rheological Properties of Yogurt during Storage [Volume 15, Issue 10, 2024, Pages 143-150]
  • Adjunct cultures Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria [Volume 9, Issue 1, 2018, Pages 19-29]
  • Adjunct cultures The Impact of Using some Adjunct Cultures on the Quality of Fermented Camel Milk Fortified with Iron [Volume 11, Issue 9, 2020, Pages 251-257]
  • Adsorption PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]
  • Adulteration DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES [Volume 34, Issue 7, 2009, Pages 7759-7768]
  • Adulteration RHEOLOGICAL PROPERTIES OF MILK FAT COMPARED TO OTHER FATS: 2- THE.USE OF THE CHANGES IN MILK FAT RHEOLOGICAL PROPERTIES FOR DETECTING ITS ADUL TERATtON [Volume 29, Issue 4, 2004, Pages 1961-1969]
  • A/E ratio NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
  • Aeromonas spp INCIDENCE OF PATHOGENIC Aeromonas SPP. IN MILK AND CERTAIN DAIRY PRODUCTS COLLECTED FROM DAKAHLIA GOVERNORATE [Volume 1, Issue 11, 2010, Pages 641-650]
  • AF B1 LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS [Volume 3, Issue 2, 2012, Pages 137-152]
  • Aflatoxin Chemical, Microbiological and Sensory Evaluation of some Roquefort Cheese Existed in Egyptian Markets [Volume 10, Issue 12, 2019, Pages 509-514]
  • Aflatoxin Effect of Thyme and Rosemary on Liver Functions in Toxicated Rats by Aflatoxins [Volume 03, Issue 3, 2018, Pages 59-65]
  • Aflatoxin Isolation and Identification of Fungal Species in Kurdish Walnut Morphologically and using some Molecular Technique. [Volume 11, Issue 1, 2020, Pages 17-22]
  • Aflatoxin INCEDENCE OF AFLATOXINS M1 AND B1 IN RAW MILK AND SOME DAIRY PRODUCTS IN DAMIETTA -EGYPT. [Volume 29, Issue 2, 2004, Pages 725-732]
  • Aflatoxin ~AZAR~S RISK ASSESSMENT OF CERTAIN TOXIGENIC FUNGI pN INFECTED CORN GRAINS: WITH SPECAIL REFFRE~CES TO CHEMICAL COMPOSITION AND RHEOL9GI~AL PROPER.TIES. [Volume 28, Issue 8, 2003, Pages 6207-6219]
  • Aflatoxin M1 The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products [Volume 10, Issue 4, 2019, Pages 93-99]
  • Aflatoxin M1 MONITORING OF AFLATOXIN M1 IN SOME DAIRY PRODUCTS IN LOCAL MARKET OF ALEXANDRIA, EGYPT: ATTEMPTS FOR DETOXIFICATION [Volume 5, Issue 2, 2014, Pages 103-124]
  • Aflatoxin M1 Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese [Volume 12, Issue 10, 2021, Pages 235-239]
  • Aflatoxin M1 HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET [Volume 30, Issue 11, 2005, Pages 6887-6899]
  • Aflatoxin M1 - Milk DETOXIFICATION OF AFLATOXIN M1 on LACTIC ACID BACTERIA IN CONTAMINATED WITH IT MILK. [Volume 25, Issue 2, 2000, Pages 945-953]
  • Aflatoxin: Milk.ice cream STABILITY OF AFLATOXINS Ml AND M2 MANUFACTURE AND DURING STORAGE OF ICE CREAM [Volume 30, Issue 12, 2005, Pages 7799-7805]
  • Aflatoxins LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS [Volume 3, Issue 2, 2012, Pages 137-152]
  • Aflatoxins USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]
  • Aflatoxins ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
  • Aflatoxins NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS [Volume 34, Issue 8, 2009, Pages 8849-8860]
  • Aflatoxins BIOACTIVHY OF Brevibacterium linens AGAINSET THE GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus ffavus [Volume 28, Issue 1, 2003, Pages 413-421]
  • A. flavus Isolation and Identification of Fungal Species in Kurdish Walnut Morphologically and using some Molecular Technique. [Volume 11, Issue 1, 2020, Pages 17-22]
  • Agaricus bisporus The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese [Volume 10, Issue 4, 2019, Pages 85-91]
  • Agaricusbisporus A STUDY ON IMPROVING THE FUNCTIONAL PROPERTIES OF CREAM [Volume 6, Issue 9, 2015, Pages 547-564]
  • Agazi QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME. [Volume 1, Issue 3, 2010, Pages 131-142]
  • Agro-industrial by-products Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder [Volume 9, Issue 2, 2018, Pages 77-82]
  • Air-drying EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS. [Volume 1, Issue 12, 2010, Pages 805-814]
  • Akara PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL [Volume 27, Issue 1, 2002, Pages 405-415]
  • Akhs QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME. [Volume 1, Issue 3, 2010, Pages 131-142]
  • Albizia Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese. [Volume 7, Issue 12, 2016, Pages 501-506]
  • AlCl3 Preparing of Probiotic Tahini as A Novel Functional Food and Investigate its Effect along with Fish Oil against Alzheimer’s Disease in Rats إعداد طحينة متخمرة بالبکتيريا الحيوية کغذاء وظيفي جديد و دراسة تأثيرها على مرض الزهايمر مع المعاملة بزيت السمک في الفئران [Volume 10, Issue 8, 2019, Pages 271-279]
  • Alcohol Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts [Volume 10, Issue 1, 2019, Pages 9-13]
  • Alginate ACID-INDUCED GELATION OF SODIUM ALGINATE: EFFECT OF THERMAL ANNEALING AND CONCENTRATION [Volume 5, Issue 4, 2014, Pages 199-212]
  • Alginate gum An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers. [Volume 9, Issue 5, 2018, Pages 157-161]
  • Alginic acid ACID-INDUCED GELATION OF SODIUM ALGINATE: EFFECT OF THERMAL ANNEALING AND CONCENTRATION [Volume 5, Issue 4, 2014, Pages 199-212]
  • Alloxan-induced diabetic rats EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT [Volume 33, Issue 12, 2008, Pages 8617-8630]
  • Allura red Effect of using Sage on the Biological Characterization of Experimental Rats Treated with Allura Red and Brilliant Blue Pigments [Volume 11, Issue 1, 2020, Pages 9-16]
  • ALP Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
  • Alpha Mega-fat INFLUENCE OF PROTECTED AND UNPROTECTED FAT SUPPLEMENTATION ON MILK YIELD AND COMPOSITION IN POSTPARTUM PERIOD OF BUFFALOES. [Volume 33, Issue 11, 2008, Pages 7933-7942]
  • Alpinia officinarum powder Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk [Volume 13, Issue 12, 2022, Pages 211-216]
  • ALT Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals [Volume 7, Issue 6, 2016, Pages 285-294]
  • AL T (Alanine tran~aminase) NUTRITIONAL BIOASSAY OF HEATED SOYA BEAN AND PALM OIL~ AT DIFFERENT THERMAL TREATMENTS [Volume 28, Issue 8, 2003, Pages 6221-6230]
  • Aluminum SOME BIOLOGICAL RISKS IN RATS AS A RESULT OF COOKING IN ALUMINUM UTENSILS [Volume 34, Issue 12, 2009, Pages 11077-11088]
  • Aluminum INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM [Volume 33, Issue 8, 2008, Pages 5825-5837]
  • Aluminum Aluminum Leaching during Food Preparation and Storage [Volume 14, Issue 4, 2023, Pages 93-97]
  • Alzheimer’s disease Preparing of Probiotic Tahini as A Novel Functional Food and Investigate its Effect along with Fish Oil against Alzheimer’s Disease in Rats إعداد طحينة متخمرة بالبکتيريا الحيوية کغذاء وظيفي جديد و دراسة تأثيرها على مرض الزهايمر مع المعاملة بزيت السمک في الفئران [Volume 10, Issue 8, 2019, Pages 271-279]
  • Amaranth meal QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL [Volume 34, Issue 6, 2009, Pages 6413-6429]
  • Amino acid profile CHANGE OF AMINO ACID PROFILE IN EGYPTIAN BUFFALOES’ AND HOLSTEIN COWS’ COLOSTRUM [Volume 2, Issue 10, 2011, Pages 569-576]
  • Amino acid profiles EVALUATION OF PUMPKIN SEED PRODUCTS FOR BREAD FORTIFICATION [Volume 25, Issue 11, 2000, Pages 7021-7038]
  • Amino acids Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder [Volume 10, Issue 5, 2019, Pages 147-152]
  • Amino acids Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking [Volume 7, Issue 7, 2016, Pages 323-329]
  • Amino acids NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS [Volume 5, Issue 8, 2014, Pages 517-538]
  • Amino acids CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS [Volume 4, Issue 6, 2013, Pages 323-332]
  • Amino acids NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT [Volume 3, Issue 9, 2012, Pages 481-506]
  • Amino acids Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato [Volume 11, Issue 1, 2020, Pages 39-44]
  • Amino acids CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY [Volume 2, Issue 4, 2011, Pages 225-235]
  • Amino acids PREPARATION AND EVALUATION OF A NOVEL ULTRAFILTERED MILK- SOFT CHEESE, CONTAINING FULL-FAT CORN GERM OF HEALTHY BENEFITS [Volume 2, Issue 8, 2011, Pages 443-458]
  • Amino acids A Comparison Between Goat and Human Milk in Infant Feeding [Volume 11, Issue 5, 2020, Pages 121-125]
  • Amino acids UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS [Volume 34, Issue 1, 2009, Pages 219-228]
  • Amino acids BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS [Volume 34, Issue 8, 2009, Pages 8737-8749]
  • Amino acids NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS. [Volume 34, Issue 12, 2009, Pages 11179-11193]
  • Amino acids EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia) [Volume 32, Issue 3, 2007, Pages 2071-2083]
  • Amino acids CORN AND RICE EXTRUDATES SUPLEMENTED BY SPENT HEN MEAT [Volume 30, Issue 11, 2005, Pages 6869-6885]
  • Amino acids PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL [Volume 27, Issue 1, 2002, Pages 405-415]
  • Amino acids SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS [Volume 25, Issue 6, 2000, Pages 3507-3516]
  • Amino acids Utilization of Germinated Naked Barley Flour in the producing of Balady Bread [Volume 16, Issue 1, 2025, Pages 1-6]
  • Amino acids- casein RELATIONSHIP BETWEEN PROTEIN/FAT, FREE AMINO ACIDS AND CASEIN FRACTIONS IN DIFFERENT TYPES OF BULK MILK DURING AS AFFECTED BY SEASONAL VARIATION. [Volume 7, Issue 2, 2016, Pages 139-143]
  • Amino acids score STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
  • Aminopeptidase and autolytic activities HAEMOLYTIC ACTIVITY OF Enterococcus faecium ISOLATED FROM DIFFERENT EGYPTIAN DAIRY PRODUCTS [Volume 32, Issue 1, 2007, Pages 545-550]
  • Ammo. persulfate COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS [Volume 3, Issue 4, 2012, Pages 247-258]
  • Amygdalin EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA [Volume 31, Issue 4, 2006, Pages 2179-2191]
  • Anatoxin OCCURRENCE OF AFLATOXINS M1 AND B1 IN MILK AND SOME MILK PRODUCTS IN MANSOURA, EGYPT. [Volume 29, Issue 2, 2004, Pages 733-739]
  • A. niger phytase THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS [Volume 32, Issue 4, 2007, Pages 2699-2709]
  • Animal fats DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES [Volume 34, Issue 7, 2009, Pages 7759-7768]
  • Anna Apple PRODUCTION OF CLOUDY APPLE DRINKS USING PECTINASES [Volume 34, Issue 8, 2009, Pages 8773-8788]
  • Annatto Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey [Volume 10, Issue 6, 2019, Pages 189-194]
  • Annona Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits. [Volume 7, Issue 4, 2016, Pages 207-214]
  • Anthocyanin Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage [Volume 12, Issue 3, 2021, Pages 49-58]
  • Anthocyanins ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES [Volume 1, Issue 7, 2010, Pages 413-427]
  • Anti-atherogenic Anti-Atherogenic Effect of Green Tea [Volume 10, Issue 9, 2019, Pages 323-329]
  • Antibacterial Essential Oils of Citrus Fruit Peels Antioxidant, Antibacterial and Additive Value as Food Preservative [Volume 8, Issue 2, 2017, Pages 111-116]
  • Antibacterial Efficacy Bioactive Components of Lavender (Lavandula latifolia) Leaves as a Natural Antioxidant, Antibacterial, and its Uses as a Cake Preserving Agent [Volume 11, Issue 5, 2020, Pages 113-120]
  • Antibacterial Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils [Volume 12, Issue 1, 2021, Pages 17-22]
  • Antibacterial CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI. [Volume 28, Issue 5, 2003, Pages 3747-3764]
  • Antibacterial Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor [Volume 15, Issue 11, 2024, Pages 193-201]
  • Antibacterial activity STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY [Volume 4, Issue 11, 2013, Pages 557-573]
  • Antibacterial activity The Effects of Fortifying Rayeb Milk with Different Forms of Iron on Its Physicochemical, Sensory, Antimicrobial, and Anticancer Properties [Volume 15, Issue 6, 2024, Pages 89-96]
  • Antibiotic resistance Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria [Volume 9, Issue 1, 2018, Pages 19-29]
  • Antibiotic resistance INDUSTRIAL AND SAFETY CHARACTERIZATION OF Lactococcus garvieae ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 7, 2014, Pages 491-499]
  • Antibrowning INHIBITORY EFFECT OF THIOL CONTAINING COMPOUNDS ON ENZYMATIC BROWNING IN APPLE JUICE. [Volume 30, Issue 7, 2005, Pages 3965-3980]
  • Anticancer ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS. [Volume 1, Issue 5, 2010, Pages 321-327]
  • Anticancer Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots [Volume 12, Issue 7, 2021, Pages 153-159]
  • Anticancer "Evaluation of Antioxidant, Anti-Inflammatory, and Anticancer Activities of Palm Heart (Phoenix dactylifera L.) In Vitro" [Volume 15, Issue 9, 2024, Pages 123-132]
  • Anti-cancer activity Biological Activities of Ficus carica L. Fig Leaves and Latex [Volume 14, Issue 7, 2023, Pages 173-179]
  • Antifungal INHIBITION OF MYCOTOXIN- PRODUCING FUNGI ISOLATED FROM KARISH CHEESE BY LACTOBACILLI STRAINS [Volume 2, Issue 5, 2011, Pages 261-270]
  • Antifungal BIOACTIVHY OF Brevibacterium linens AGAINSET THE GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus ffavus [Volume 28, Issue 1, 2003, Pages 413-421]
  • Antifungal CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI. [Volume 28, Issue 5, 2003, Pages 3747-3764]
  • Antifungal Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil [Volume 15, Issue 2, 2024, Pages 7-11]
  • Anti hyperlipidemia Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats [Volume 9, Issue 9, 2018, Pages 321-325]
  • Anti-inflammatory "Evaluation of Antioxidant, Anti-Inflammatory, and Anticancer Activities of Palm Heart (Phoenix dactylifera L.) In Vitro" [Volume 15, Issue 9, 2024, Pages 123-132]
  • Antimcrobial Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis [Volume 7, Issue 7, 2016, Pages 339-344]
  • Antimicrobial Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products [Volume 9, Issue 6, 2018, Pages 193-199]
  • Antimicrobial The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese [Volume 10, Issue 4, 2019, Pages 85-91]
  • Antimicrobial POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE [Volume 7, Issue 1, 2016, Pages 19-25]
  • Antimicrobial EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 4, 2012, Pages 277-289]
  • Antimicrobial Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein [Volume 11, Issue 2, 2020, Pages 45-50]
  • Antimicrobial BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS. [Volume 2, Issue 1, 2011, Pages 59-70]
  • Antimicrobial EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS [Volume 1, Issue 4, 2010, Pages 209-224]
  • Antimicrobial ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES [Volume 1, Issue 7, 2010, Pages 413-427]
  • Antimicrobial Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean [Volume 11, Issue 4, 2020, Pages 97-103]
  • Antimicrobial EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF TEA AND CAROB EXTRACTS IN BUFFALO BUTTER [Volume 34, Issue 2, 2009, Pages 1049-1064]
  • Antimicrobial Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots [Volume 12, Issue 7, 2021, Pages 153-159]
  • Antimicrobial Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation [Volume 13, Issue 7, 2022, Pages 109-117]
  • Antimicrobial agents Studies on Biological Effect of some Selected Foods (Un-Pollinated Siwi Date, Date Palm Pollen and Doum Fruit) [Volume 8, Issue 12, 2017, Pages 461-468]
  • Antimicrobial effect The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars [Volume 10, Issue 2, 2019, Pages 15-21]
  • Antimicrobial effect Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria [Volume 15, Issue 3, 2024, Pages 47-54]
  • Antimicrobial packaging films APPLICATION OF LOW DENSrTY POL YETHYLENE FILMS: 1· THEIR MECHANICAL, PHYSICAL AND AN IMICROBIAL PROPERTIES [Volume 28, Issue 3, 2003, Pages 1865-1877]
  • Antimycotoxigenic BIOACTIVHY OF Brevibacterium linens AGAINSET THE GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus ffavus [Volume 28, Issue 1, 2003, Pages 413-421]
  • Antinutrient NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS [Volume 34, Issue 12, 2009, Pages 11059-11076]
  • Antioxidant activities Enhancing Antioxidant Activities of Cupcakes by Using Pumpkin Powder During Storage [Volume 8, Issue 2, 2017, Pages 103-110]
  • Antioxidant activity Effect of Roasting Temperature on Safflower Seeds and Oil [Volume 9, Issue 3, 2018, Pages 103-109]
  • Antioxidant activity Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. [Volume 9, Issue 3, 2018, Pages 127-132]
  • Antioxidant activity Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb [Volume 9, Issue 7, 2018, Pages 263-271]
  • Antioxidant activity Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts [Volume 8, Issue 6, 2017, Pages 243-252]
  • Antioxidant activity Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing [Volume 8, Issue 7, 2017, Pages 267-274]
  • Antioxidant activity Utilization of Faba Bean Hulls (Seeds Coat )as a Source to Produce Antioxidants [Volume 8, Issue 7, 2017, Pages 275-278]
  • Antioxidant activity QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE [Volume 7, Issue 3, 2016, Pages 185-190]
  • Antioxidant activity Antifungal and Antioxidant Activities of Rosemary (Rosmarinus officinalisL.) Essential Oil [Volume 7, Issue 5, 2016, Pages 273-282]
  • Antioxidant activity Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage [Volume 7, Issue 10, 2016, Pages 435-442]
  • Antioxidant activity IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF CAPE GOOSEBERRY (Physalis peruviana l.) FRUITS [Volume 6, Issue 1, 2015, Pages 23-40]
  • Antioxidant activity EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER [Volume 6, Issue 11, 2015, Pages 653-671]
  • Antioxidant activity Technological and Chemical Studies on Canned Tomato Product [Volume 10, Issue 7, 2019, Pages 217-223]
  • Antioxidant activity Anti-Atherogenic Effect of Green Tea [Volume 10, Issue 9, 2019, Pages 323-329]
  • Antioxidant activity Usage of Moringa Leaves as a Component in some Foodstuff [Volume 10, Issue 10, 2019, Pages 365-371]
  • Antioxidant activity OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS [Volume 3, Issue 7, 2012, Pages 367-381]
  • Antioxidant activity DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS [Volume 3, Issue 7, 2012, Pages 447-460]
  • Antioxidant activity EVALUATION OF PREPARED DIFFERENT VEGETARIAN FORMULAS [Volume 1, Issue 10, 2010, Pages 609-629]
  • Antioxidant activity Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder [Volume 11, Issue 4, 2020, Pages 91-96]
  • Antioxidant activity Quality Characteristics Of Noodles Containing Various Levels of Black Rice Flour [Volume 11, Issue 5, 2020, Pages 141-146]
  • Antioxidant activity Preparation of Drink of Naturally Colored Milk Mixed with Root Beet إنتاج مشروب لبني ملون طبيعيًا باستخدام البنجر [Volume 11, Issue 8, 2020, Pages 227-230]
  • Antioxidant activity INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS [Volume 33, Issue 11, 2008, Pages 7967-7981]
  • Antioxidant activity Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder [Volume 12, Issue 1, 2021, Pages 11-16]
  • Antioxidant activity EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES [Volume 30, Issue 11, 2005, Pages 6855-6868]
  • Antioxidant activity Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk [Volume 13, Issue 12, 2022, Pages 211-216]
  • Antioxidant activity Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage [Volume 14, Issue 7, 2023, Pages 155-162]
  • Antioxidant activity Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice [Volume 14, Issue 11, 2023, Pages 251-260]
  • Antioxidant activity Study of the Effect of Zinc Nanoparticles from Saffron Extract during Thermal Treatment of Soybean Oil [Volume 15, Issue 7, 2024, Pages 103-108]
  • Antioxidant Activity and Antimicrobial Activity Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread [Volume 12, Issue 10, 2021, Pages 259-271]
  • Antioxidant activity and Biological evaluation BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS [Volume 34, Issue 4, 2009, Pages 2953-2967]
  • Antioxidant activity and Microbiological quality Preparing Untraditional Kishk Formula with Purslane as Natural Source of Bioactive Compounds [Volume 11, Issue 11, 2020, Pages 299-305]
  • Antioxidant Compounds EFFECT OF PRESERVATION METHODS ON GREEN AND RED CABBAGE QUALITY TO USE AS NUTRACEUTICAL FOOD INGREDIENTS [Volume 4, Issue 3, 2013, Pages 121-131]
  • Antioxidant sources VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS [Volume 33, Issue 7, 2008, Pages 5103-5114]
  • Antioxidants- Soybean oil- Olive oil- Acid value- Peroxide value- Iodine number- Fruit peels Comparative Study between Synthetic and Natural Antioxidants of Banana, Mango and Orange Peels Extracts and their Effect on the Soybean and Olive Oils [Volume 8, Issue 8, 2017, Pages 347-352]
  • Antioxidant status and physicochemical analysis Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder [Volume 10, Issue 3, 2019, Pages 53-60]
  • Antioxidat activities Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean [Volume 13, Issue 8, 2022, Pages 125-131]
  • Antioxidative Effectiveness ANTIOXIDATIVE EFFECTIVENESS OF USED BLACK TEA ON SUNFLOWER OIL DURING HEATING [Volume 25, Issue 1, 2000, Pages 297-304]
  • Anti-staling UTILIZATION OF SUGAR-BEET FIBERS IN PAN BREAD PRODUCTION [Volume 34, Issue 7, 2009, Pages 7749-7758]
  • A.officinarum Effect of (Alpinia officinarum) Hance on Sex Hormones and Certain Biochemical Parameters of Adult Male Experimental Rats [Volume 10, Issue 9, 2019, Pages 315-322]
  • A. parasiticus. morphological Isolation and Identification of Fungal Species in Kurdish Walnut Morphologically and using some Molecular Technique. [Volume 11, Issue 1, 2020, Pages 17-22]
  • API 20E. BIOLOG system INCIDENCE OF PATHOGENIC VIBRIOS AND OTHER RELATED SPECIES IN FRESH SHAOOR FISH FROM THE EGYPTIAN RED SEA FISHERIES. [Volume 28, Issue 8, 2003, Pages 6247-6255]
  • Apparent viscosity Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits. [Volume 7, Issue 4, 2016, Pages 207-214]
  • Apple Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants [Volume 13, Issue 4, 2022, Pages 59-64]
  • Apple juice INHIBITORY EFFECT OF THIOL CONTAINING COMPOUNDS ON ENZYMATIC BROWNING IN APPLE JUICE. [Volume 30, Issue 7, 2005, Pages 3965-3980]
  • Apple pomace Utilization of Food by Products in Preparing Low-Calorie Biscuits [Volume 11, Issue 11, 2020, Pages 307-311]
  • Application of flaxseed CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS [Volume 4, Issue 5, 2013, Pages 193-216]
  • Apricot MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE [Volume 3, Issue 7, 2012, Pages 431-446]
  • Aqueous extract Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures. [Volume 8, Issue 10, 2017, Pages 405-409]
  • Arabice coffee: Roasting effect: antioxidants FLAVONOIEJS ‘AND OTHER NATURAL ANTIOXIDANTS IN RAW AND ROASTED ARABICA COFFEE BEANS [Volume 31, Issue 1, 2006, Pages 305-312]
  • Arabic gum Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread [Volume 12, Issue 10, 2021, Pages 259-271]
  • Aromatic plant Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil [Volume 14, Issue 2, 2023, Pages 43-49]
  • Artichoke Evaluation of dry soup of fermented barley with some vegetables. [Volume 4, Issue 11, 2013, Pages 583-596]
  • Artichoke EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES [Volume 30, Issue 11, 2005, Pages 6855-6868]
  • Artichoke extract PROPERTIES OF FUNCTIONAL SOFT CHEESE MADE BY USING BLENDS OF ARTICHOKE (Cynara cardunculus L.) INSTEAD OF CHYMOSIN AS COAGULANT [Volume 1, Issue 10, 2010, Pages 567-580]
  • Ascorbic acid and Application uses EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS [Volume 2, Issue 10, 2011, Pages 555-567]
  • Aseptic Ras cheese slun'y. Proteolysis. Lactic acid bacteria. Ripening STUDIES ON ASEPTIC RAS CHEESE SLURRY [Volume 31, Issue 9, 2006, Pages 5821-5831]
  • Ash and Minerals SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
  • Asperagillus niger Isolation and Identification of Fungal Species in Kurdish Walnut Morphologically and using some Molecular Technique. [Volume 11, Issue 1, 2020, Pages 17-22]
  • Aspergillus USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]
  • Aspergillus achuleatus DSM 63261 PREPARATION AND PROPERTIES OF XYLANASE PRODUCTION BY Aspergillus achuleatus DSM 63261 AND ITS USES FOR SOME HEMICELLULOSIC SUBSTANCES DEGRADATION [Volume 27, Issue 3, 2002, Pages 1657-1674]
  • Aspergillus flavus BIOACTIVHY OF Brevibacterium linens AGAINSET THE GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus ffavus [Volume 28, Issue 1, 2003, Pages 413-421]
  • Aspergillus niger EFFECT OF GROWTH OF Aspergi/ s niger AND Penicillium sp ON THE OIL CONTEN AND FATTY ACIDS COMPOSITION OF STORED SOYB AN SEEDS [Volume 27, Issue 9, 2002, Pages 6051-6062]
  • Aspergillus ochraceus FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR [Volume 27, Issue 12, 2002, Pages 8469-8476]
  • Aspergillus oryza MICROBIAL PRODUCTION OF INVERTASE AND ITS --- UTILIZATION IN· PREPARATION OF INVERTED SUGARS [Volume 28, Issue 1, 2003, Pages 401-411]
  • Associative growth GROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS. [Volume 31, Issue 6, 2006, Pages 3773-3780]
  • AST Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals [Volume 7, Issue 6, 2016, Pages 285-294]
  • AST (Aspartic aicd transaminase) NUTRITIONAL BIOASSAY OF HEATED SOYA BEAN AND PALM OIL~ AT DIFFERENT THERMAL TREATMENTS [Volume 28, Issue 8, 2003, Pages 6221-6230]
  • AtherogenicIndex EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES [Volume 7, Issue 2, 2016, Pages 81-96]
  • Atomic Absorption Spectrometry SURVEY DETECTION OF TRACE HEAVY METALS IN POTATO CHIPS AND ICE CREAM FROM ASSIUT GOVERNORATE, EGYPT [Volume 3, Issue 10, 2012, Pages 541-551]
  • Autoclaving Enhancing Protein Digestibility, Bioaccessibility, and Nutrient Retention in Faba Beans Using Nano-Zinc Oxide and Thermal Treatments [Volume 15, Issue 10, 2024, Pages 133-142]
  • Avocado YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT [Volume 6, Issue 2, 2015, Pages 59-69]
  • Avocado oil OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS [Volume 3, Issue 7, 2012, Pages 367-381]
  • Avocado powder Effect of Adding Avocado on Chemical Physical, Rheological Properties and Bioactive Compounds of Avocado Cake [Volume 11, Issue 7, 2020, Pages 203-208]
  • Avocado puree Effect of Adding Avocado on Chemical Physical, Rheological Properties and Bioactive Compounds of Avocado Cake [Volume 11, Issue 7, 2020, Pages 203-208]
  • Avrami equation THERMAL ANALYSIS OF ISOTHERMAL CRYSTALLIZATION KINETICS OF MILK FAT ENRICHED WITH GAMMA-LINOLENIC ACID [Volume 34, Issue 7, 2009, Pages 7809-7816]
  • Azizi QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME. [Volume 1, Issue 3, 2010, Pages 131-142]
  • Azotobacter chroococcumMF135558 Dual Inoculation with Azotobacter chroococcum MF135558 and Klebsiella oxytoca MF135559 Enhance the Growth and Yield of Wheat Plant and Reduce N-Fertilizers Usage [Volume 03, Issue 3, 2018, Pages 67-76]
  • Azoxymethane (AOM) Therapeutic Effect of Pomegranate (Punica granatum)Juice and Peel Water Extract on Colon Cancer in Experimentalrats [Volume 13, Issue 12, 2022, Pages 203-209]

B

  • Baby foods NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS [Volume 5, Issue 8, 2014, Pages 517-538]
  • Baby foods DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS [Volume 3, Issue 12, 2012, Pages 715-723]
  • Baby foods PRODUCTION OF NUTRITIOUS LOW-COST SUPPLEMENTARY BABY FOODS FOR INFANTS FEEDING [Volume 28, Issue 5, 2003, Pages 3707-3723]
  • Bacillus INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]
  • Bacillus licheniformis SOME PROPERTIES AND FACTORS AFFECTING CHITINASE PRODUCTION BY Bacillus licheniformis AND ITS USE AS ANTIFUNGAL AGENT [Volume 25, Issue 8, 2000, Pages 5195-5209]
  • Bacteria MANUFACTURE OF BIO LABNEH [Volume 32, Issue 2, 2007, Pages 1149-1158]
  • Bacteriocin AK71 ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA [Volume 33, Issue 11, 2008, Pages 7997-8020]
  • Baker's EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [Volume 34, Issue 8, 2009, Pages 8891-8901]
  • Bakery products Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread [Volume 7, Issue 7, 2016, Pages 307-314]
  • Baking Process EFFECT OF BAKING PROCESS ON β-GLUCAN CONTENT IN WHOLE BARLEY BALADY BREAD [Volume 5, Issue 7, 2014, Pages 481-490]
  • Baladi orange UTILIZATION OF DEFATTED BALADI ORANGE PEEL IN PRODUCTION OF LOW CALORIC SPONGE CAKE [Volume 34, Issue 6, 2009, Pages 6487-6498]
  • Balady Menthol Effect of Refractance-Window Drying Method on Quality Characteristics of Balady Menthol تأثير طريقة التجفيف بالنافذة الإنعکاسية على خصائص الجودة للنعناع البلدي [Volume 10, Issue 8, 2019, Pages 265-269]
  • Balanites aegyptiaca kernel Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
  • B. amyloliquefaciens Biological Control of Rhizoctonia solani Causing Sugar Beet Damping - Off [Volume 03, Issue 3, 2018, Pages 123-127]
  • Banana EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES [Volume 34, Issue 4, 2009, Pages 3009-3024]
  • Banana EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
  • Ban bread STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
  • Barley Production of Nontraditional Food for Children after Weaning [Volume 7, Issue 11, 2016, Pages 463-470]
  • Barley PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES. [Volume 5, Issue 2, 2014, Pages 139-151]
  • Barley Evaluation of dry soup of fermented barley with some vegetables. [Volume 4, Issue 11, 2013, Pages 583-596]
  • Barley Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours. [Volume 03, Issue 3, 2018, Pages 77-90]
  • Barley Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean [Volume 11, Issue 4, 2020, Pages 97-103]
  • Barley Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities [Volume 11, Issue 11, 2020, Pages 313-319]
  • Barley Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars [Volume 12, Issue 6, 2021, Pages 147-151]
  • Barley UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES [Volume 30, Issue 11, 2005, Pages 6901-6915]
  • Barley FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR [Volume 27, Issue 12, 2002, Pages 8469-8476]
  • Barley Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value [Volume 14, Issue 1, 2023, Pages 1-4]
  • Barley Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage [Volume 14, Issue 7, 2023, Pages 155-162]
  • Barley Utilization of Germinated Naked Barley Flour in the producing of Balady Bread [Volume 16, Issue 1, 2025, Pages 1-6]
  • Barley flour Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation [Volume 14, Issue 5, 2023, Pages 115-128]
  • Basa fish fillets EFFECT OF Lactobacillus acidophilus 1 M METABOLITES ON MICROBIAL AND BIOCHEMICAL QUALITY CRITERIA OF FROZEN BASA FISH (Pangasius bocourti) FILLETS [Volume 6, Issue 2, 2015, Pages 147-158]
  • Basaria fish powder Development of Functional Indomie Seasoning Mixtures from Natural Food Sources [Volume 14, Issue 8, 2023, Pages 189-194]
  • Beef burger Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods [Volume 9, Issue 6, 2018, Pages 177-187]
  • Beef burger EFFECT OF FROZEN STORAGE (-20°C) ON SOME BIOGENIC AMINES FORMATION IN BEEF BURGER AND SALTED SARDINE [Volume 7, Issue 1, 2016, Pages 39-44]
  • Beef burger EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER [Volume 6, Issue 11, 2015, Pages 653-671]
  • Beef burger QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR [Volume 5, Issue 6, 2014, Pages 389-402]
  • Beef burger Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation [Volume 13, Issue 7, 2022, Pages 109-117]
  • Beef burger Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes [Volume 15, Issue 11, 2024, Pages 151-158]
  • Beef jerky JERKY, A SNACK FOOD FROM BEEF AND BROILER MEAT [Volume 32, Issue 10, 2007, Pages 8341-8350]
  • Beetroots Effect of Fruit/Vegetable Drink from Potato Skin Water Extract, Beetroots and Fruit Juice Combinations on Iron Bioavailability in Iron Deficient Rats [Volume 03, Issue 3, 2018, Pages 197-204]
  • Benzene EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE [Volume 32, Issue 12, 2007, Pages 10153-10165]
  • Beta-carotene EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS [Volume 2, Issue 10, 2011, Pages 555-567]
  • Beta cyclodextrin Manufacture of Cholesterol - Reduced Double Cream Cheese from Buffalo’s Milk [Volume 9, Issue 12, 2018, Pages 395-398]
  • Beta – Cyclodextrin Reducing Goat milk Flavor by Beta – Cyclodextrin (β-CD) and its Effect on Texture and Microstructure in Soft Goat Cheese [Volume 8, Issue 4, 2017, Pages 179-183]
  • Betanin THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE [Volume 34, Issue 7, 2009, Pages 7715-7626]
  • Betanin PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]
  • Bifidibacterium longum Preparing of Probiotic Tahini as A Novel Functional Food and Investigate its Effect along with Fish Oil against Alzheimer’s Disease in Rats إعداد طحينة متخمرة بالبکتيريا الحيوية کغذاء وظيفي جديد و دراسة تأثيرها على مرض الزهايمر مع المعاملة بزيت السمک في الفئران [Volume 10, Issue 8, 2019, Pages 271-279]
  • Bifidobacteria Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk [Volume 9, Issue 7, 2018, Pages 251-255]
  • Bifidobacteria Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk [Volume 7, Issue 6, 2016, Pages 299-306]
  • Bifidobacteria USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT [Volume 5, Issue 9, 2014, Pages 653-666]
  • Bifidobacteria EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH [Volume 5, Issue 11, 2014, Pages 751-762]
  • Bifidobacteria A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE [Volume 2, Issue 7, 2011, Pages 345-356]
  • Bifidobacteria Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk [Volume 12, Issue 6, 2021, Pages 125-131]
  • Bifidobacteria BENIFID EFFECT OF ISOLATED PROBIOTIC STRAIN [Volume 32, Issue 12, 2007, Pages 10139-10152]
  • Bifidobacteria CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF BIOYOGHURT MADE FROM LACTOSE HYDROLYSED MILK [Volume 27, Issue 2, 2002, Pages 1089-1100]
  • Bifidobacterium Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp [Volume 10, Issue 4, 2019, Pages 125-129]
  • Bifidobacterium Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. [Volume 12, Issue 7, 2021, Pages 171-176]
  • Bifidobacterium befidium IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA [Volume 3, Issue 2, 2012, Pages 111-124]
  • Bifidobacterium bifidium VIABILITY OF Escherichia coli 0157 IN KAREISH CHEESE AND ZABADY AS AFFECTED BY Bifidobacterium bifidum [Volume 28, Issue 9, 2003, Pages 6785-6793]
  • Bifidobacterium longum Physicochemical and Microbiological Properties of Stirred Bio-Yoghurt Manufactured from Sheep Milk [Volume 15, Issue 3, 2024, Pages 61-68]
  • Bioactive The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread [Volume 15, Issue 2, 2024, Pages 21-27]
  • Bioactive peptide BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS. [Volume 2, Issue 1, 2011, Pages 59-70]
  • Bioactive peptides ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES [Volume 3, Issue 4, 2012, Pages 225-236]
  • Bioactivity BIOACTIVHY OF Brevibacterium linens AGAINSET THE GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus ffavus [Volume 28, Issue 1, 2003, Pages 413-421]
  • Biodegradable films Packaging Antioxidant-Rich Biodegradable Films: Incorporating Date Phenolic Extracts into Polyvinyl Alcohol Biofilms for Strawberry Preservation [Volume 15, Issue 12, 2024, Pages 203-217]
  • Biodiesel IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL [Volume 32, Issue 11, 2007, Pages 9155-9166]
  • Biofortification BIOFORTIFICATION OF WHEAT FLOUR WITH SELENIUM THROUGH FOLIAR APPLICATION OF WHEAT CROP [Volume 6, Issue 7, 2015, Pages 473-480]
  • Biogenic amines – Free amino acids – Ras cheese Effect of Heat Treatments of Milk on Biogenic and Free Amino Acids of Low Fat Ras Cheese [Volume 8, Issue 5, 2017, Pages 207-211]
  • Biological assays A COMPARATIVE BIOLOGICAL STUDY, RELATED TO THE THERAPEUTICALLY EFFECTS OF PAN BREAD PROVIDED WITH SOME NATURAL FOODSTUFFS UTILIZED, ON THE EXPERIMENTAL RATS [Volume 33, Issue 1, 2008, Pages 331-343]
  • Biological evaluation CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS [Volume 1, Issue 4, 2010, Pages 173-180]
  • Biological examination PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS [Volume 3, Issue 4, 2012, Pages 259-274]
  • Bio-Ras cheese Quality Properties of Egyptian Bio-Hard Cheese [Volume 14, Issue 11, 2023, Pages 261-269]
  • Biosynthesis PREPARATION AND PROPERTIES OF XYLANASE PRODUCTION BY Aspergillus achuleatus DSM 63261 AND ITS USES FOR SOME HEMICELLULOSIC SUBSTANCES DEGRADATION [Volume 27, Issue 3, 2002, Pages 1657-1674]
  • Bioyoghurt CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF BIOYOGHURT MADE FROM LACTOSE HYDROLYSED MILK [Volume 27, Issue 2, 2002, Pages 1089-1100]
  • Biscuits, Sweet lupine flour, Influence, Addition Influence of Addition Sweet Lupine Flour on Quality and Antioxidant Characteristics of Biscuits [Volume 9, Issue 5, 2018, Pages 163-170]
  • Black rice CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE [Volume 1, Issue 4, 2010, Pages 143-149]
  • Black rice Quality Characteristics Of Noodles Containing Various Levels of Black Rice Flour [Volume 11, Issue 5, 2020, Pages 141-146]
  • Black rice PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES [Volume 33, Issue 8, 2008, Pages 5893-5909]
  • Black rice Processing Gluten- Free Noodles Fortified with Chickpea Flour [Volume 12, Issue 9, 2021, Pages 203-209]
  • Black rice bran Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats. [Volume 8, Issue 5, 2017, Pages 225-231]
  • Black rice bran UTILIZATION OF DEFATTED BLACK RICE BRAN IN WHEAT BREAD PREPARATION FOR ENHANCING NUTRITIONAL AND FUNCTIONAL PROPERTIES [Volume 7, Issue 2, 2016, Pages 107-117]
  • Black rice bran BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS [Volume 6, Issue 6, 2015, Pages 419-433]
  • Black seeds Utilization of Different Seedss for Production Multigrain Pan Bread [Volume 8, Issue 1, 2017, Pages 9-16]
  • Blackstrap PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN. [Volume 1, Issue 8, 2010, Pages 471-481]
  • Black tea EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF TEA AND CAROB EXTRACTS IN BUFFALO BUTTER [Volume 34, Issue 2, 2009, Pages 1049-1064]
  • Black tea THE USE OF EXTRACTED PHENOLIC COMPOUNDS FROM GREEN AND BLACK TEA AS NATURAL ANTIOXIDANTS [Volume 25, Issue 10, 2000, Pages 6311-6325]
  • Blanching • Microwave EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES [Volume 30, Issue 11, 2005, Pages 6855-6868]
  • Blending IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL [Volume 32, Issue 11, 2007, Pages 9155-9166]
  • B. longum GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE [Volume 30, Issue 11, 2005, Pages 6939-6950]
  • Blood DIAGNOSIS OF BOVINE BRUCELLOSIS USING MILK RING AND SEROLOGICAL TESTS WITH SPECIAL REFERENCE TO COLOSTRUM AND MILK IMMUNOGLOBULINS. [Volume 27, Issue 11, 2002, Pages 7529-7536]
  • Blood Glucose EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS [Volume 6, Issue 6, 2015, Pages 435-449]
  • Blood Glucose EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT [Volume 33, Issue 12, 2008, Pages 8617-8630]
  • Blood profiles EFFECT OF FEEDING WITH MORINGA SEEDS ON SOME BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN EXPERIMENTAL RATS [Volume 34, Issue 6, 2009, Pages 6391-6401]
  • Blood profiles INFLUENCE OF CLINICAL CO S MASTITIS ON MILK PROTEIN FRACTIONS, CERTAIN BLOOD CONSTITUENTS AND BACTERIAL ISOLATES. [Volume 27, Issue 9, 2002, Pages 6009-6019]
  • BMI Assessment of Knowledge, Dietary Habits and Nutritional Status among Mansoura University Students [Volume 10, Issue 9, 2019, Pages 337-348]
  • BOD Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts [Volume 8, Issue 2, 2017, Pages 73-77]
  • Borago Gastroprotective Effect of Borago Extracts against Indomethacin-Induced Gastric Ulcer in Rats [Volume 03, Issue 3, 2018, Pages 177-185]
  • B. pseudomycodies Biological Control of Rhizoctonia solani Causing Sugar Beet Damping - Off [Volume 03, Issue 3, 2018, Pages 123-127]
  • Brain The Protective effect of Pomegranate and Red Beetroot Juices against Aluminum Toxicity in Brains of Male Rats [Volume 11, Issue 1, 2020, Pages 1-8]
  • Bread enhancement EVALUATION OF SWEET LUPIN SEEDS FLOUR ADDITION ON PAN BREAD QUALITIES [Volume 7, Issue 2, 2016, Pages 71-79]
  • Bread fortification EFFECT OF ROSELLE SEEDS FLOUR ADDITION ON THE QUALITY CHARACTERISTICS OF PAN BREAD [Volume 6, Issue 11, 2015, Pages 625-636]
  • Bread of wheat Physico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab [Volume 8, Issue 3, 2017, Pages 163-168]
  • Bread wheat quality THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]
  • Breakfast cereals COLOUR CHANGES DURING THE PROCESSING OF READY TO EAT CEREALS. [Volume 26, Issue 9, 2001, Pages 5625-6540]
  • Brevibacterium linens BIOACTIVHY OF Brevibacterium linens AGAINSET THE GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus ffavus [Volume 28, Issue 1, 2003, Pages 413-421]
  • Brewers spent grain Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block'' [Volume 03, Issue 3, 2018, Pages 103-109]
  • Brie cheese SOME FACTORS AFFECTING “BRIE” LIKE CHEESE PROPERTIES [Volume 4, Issue 4, 2013, Pages 157-169]
  • Brilliant blue Effect of using Sage on the Biological Characterization of Experimental Rats Treated with Allura Red and Brilliant Blue Pigments [Volume 11, Issue 1, 2020, Pages 9-16]
  • Broccoli Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers [Volume 8, Issue 4, 2017, Pages 185-190]
  • Browning EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
  • Browning EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE [Volume 27, Issue 1, 2002, Pages 365-378]
  • Brucellosis DIAGNOSIS OF BOVINE BRUCELLOSIS USING MILK RING AND SEROLOGICAL TESTS WITH SPECIAL REFERENCE TO COLOSTRUM AND MILK IMMUNOGLOBULINS. [Volume 27, Issue 11, 2002, Pages 7529-7536]
  • Buffalo Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt [Volume 8, Issue 2, 2017, Pages 117-119]
  • Buffalo Assessment some Function Properties of Acid Casein in Different Types of Milk [Volume 10, Issue 6, 2019, Pages 171-173]
  • Buffalo DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS [Volume 3, Issue 6, 2012, Pages 357-366]
  • Buffalo CHANGE OF AMINO ACID PROFILE IN EGYPTIAN BUFFALOES’ AND HOLSTEIN COWS’ COLOSTRUM [Volume 2, Issue 10, 2011, Pages 569-576]
  • Buffalo PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE [Volume 1, Issue 7, 2010, Pages 397-403]
  • Buffalo THERMAL STABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF EGYPTIAN BUFFALO’S COLOSTRUM [Volume 34, Issue 4, 2009, Pages 2997-3007]
  • Buffalo Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese [Volume 12, Issue 10, 2021, Pages 235-239]
  • Buffalo butter oil Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation [Volume 10, Issue 10, 2019, Pages 349-358]
  • Buffaloe’s milk CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK [Volume 30, Issue 5, 2005, Pages 2709-2715]
  • Buffaloes milk EVALUATION OF FORMATION OF BIOGENIC AMINES DURING THE RIPENING OF EGYPTIAN SOFT DOMIATI CHEESE MADE FROM RAW AND PASTEURIZED BUFFALOES' MILK [Volume 34, Issue 6, 2009, Pages 6439-6454]
  • Buffaloe’s milk retentate EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION [Volume 1, Issue 12, 2010, Pages 757-763]
  • Buffalo milk fat fractions Chemical Properties and Oxidative Stability of Modified of Table Margarine from Buffalo Fat Fractions with Vegetable Oil Oleogels [Volume 14, Issue 12, 2023, Pages 323-329]
  • Buffalo's milk yield PHENOTYPIC CORRELATIONS AMONG EGYPTIAN BUFFALO MILK PRODUCTION AND ITS MAJOR CHEMICAL CONSTITUENTS [Volume 5, Issue 10, 2014, Pages 741-749]
  • Butter QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES [Volume 2, Issue 4, 2011, Pages 191-199]
  • Butter RELATIONSHIPS AMONG SOME PROPERTIES OF BUTTER AND DIFFERENT TYPES OF MILK [Volume 25, Issue 7, 2000, Pages 4381-4388]
  • Butter Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products [Volume 14, Issue 5, 2023, Pages 129-135]
  • Butter oil PHYSICAL, TEXTURAL AND SENSORY CHARACTERISTICS OF COLD-SPREADABLE RECOMBINED BUTTER FORTIFIED WITH CHEMICALLY INTERESTERIFIED GAMMA-LINOLENIC ACID [Volume 34, Issue 6, 2009, Pages 6467-6475]
  • Butter oil HYPOCHOLESTEROLEMIC EFFECT OF MILK FAT AND OLIVE OIL IN C57BU6N MICE FED AN ATHEROGENIC DIET [Volume 27, Issue 6, 2002, Pages 3995-4004]
  • Butylated hydroxy anisole Effect of Ginger Rhizomes Extracts on Keeping Quality and Oxidative Stability of UF-White Soft Cheese [Volume 9, Issue 9, 2018, Pages 333-338]
  • BV NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]

C

  • Cactus Saguaro Protective Effect of Ginger and Cactus Saguaro Extract Against Cancer Formation Cells [Volume 7, Issue 11, 2016, Pages 487-491]
  • Caerphilly cheese- salting – NaCl salt- Kcl salt The Impact of Potassium Chloride Salt on the Properties of Caerphilly Cheese as Sodium Chloride Salt Substitute [Volume 9, Issue 12, 2018, Pages 419-423]
  • Calcium Carbonate The Possible Protective Role of Powder Cuttlefish Bone, Crabshell and Eggshell on Osteoporotic Rats [Volume 03, Issue 3, 2018, Pages 111-121]
  • Calcium fortification FORTIFICATION OF BANANA STIRRED YOGURT WITH CALCIUM [Volume 4, Issue 5, 2013, Pages 183-192]
  • Callus EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS [Volume 1, Issue 4, 2010, Pages 209-224]
  • Camel Chymosin Improving the Efficiency of the Traditional Method of Camel Chymosin Extraction Using Ultrasound and a Freeze-Drying Process [Volume 13, Issue 11, 2022, Pages 165-173]
  • Camel chymosin- gene cloning- expression in E. coli- solubilization and renaturation- optimum clotting conditions Cloning and Expression of Camel Pro-Chymosin Encoding Gene in E. coli and Characterization of the Obtained Active Enzyme [Volume 10, Issue 3, 2019, Pages 71-78]
  • Camel meat Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera [Volume 03, Issue 3, 2018, Pages 13-19]
  • Camel Milk and Camel Yogurt Production of Nontraditional Food for Children after Weaning [Volume 7, Issue 11, 2016, Pages 463-470]
  • Camel’s milk CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK [Volume 30, Issue 5, 2005, Pages 2709-2715]
  • Candida utilis BATCH AND REPEATED FED BATCH CULTIVATION OF Candida utilis ON CORN MEAL HYDROLYSATE FOR CELLULAR BIOMASS PRODUCTION. [Volume 25, Issue 6, 2000, Pages 3461-3472]
  • Candied EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES [Volume 34, Issue 6, 2009, Pages 6289-6297]
  • Candied date PRODUCTION AND EVALUATION OF SOME PRODUCTS PREPARED FROM IMMATURE ZAGLOUL DATE (Phoenix dactylifera) [Volume 2, Issue 10, 2011, Pages 593-603]
  • Candy products Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage [Volume 12, Issue 8, 2021, Pages 189-194]
  • Cannellini beans QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.) [Volume 3, Issue 3, 2012, Pages 163-172]
  • Cape gooseberry IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF CAPE GOOSEBERRY (Physalis peruviana l.) FRUITS [Volume 6, Issue 1, 2015, Pages 23-40]
  • Caper Effect of Caper (Capparis spinosa) Extracts as a Natural Antimicrobial Agent [Volume 10, Issue 7, 2019, Pages 209-216]
  • Capsaicinoids SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE [Volume 32, Issue 9, 2007, Pages 7473-7487]
  • Capsicum SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE [Volume 32, Issue 9, 2007, Pages 7473-7487]
  • Capsicum EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA [Volume 31, Issue 4, 2006, Pages 2179-2191]
  • Carbon & Nitrogen sources PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]
  • Carboxymethyl Cellulose Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats [Volume 10, Issue 11, 2019, Pages 427-436]
  • Carica papaya Production of Fruit Flavored Probiotic Rice Milk Beverage [Volume 10, Issue 12, 2019, Pages 453-458]
  • Carmeled malt FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR [Volume 27, Issue 12, 2002, Pages 8469-8476]
  • Carotenoid PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]
  • Carotenoids Enhancing Antioxidant Activities of Cupcakes by Using Pumpkin Powder During Storage [Volume 8, Issue 2, 2017, Pages 103-110]
  • Carotenoids Determination of Fat – Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils [Volume 8, Issue 8, 2017, Pages 323-330]
  • Carotenoids ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES [Volume 1, Issue 7, 2010, Pages 413-427]
  • Carotenoids EVALUATION OF PREPARED DIFFERENT VEGETARIAN FORMULAS [Volume 1, Issue 10, 2010, Pages 609-629]
  • Carotenoids CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS [Volume 34, Issue 4, 2009, Pages 2945-2951]
  • Carotenoids EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS [Volume 30, Issue 5, 2005, Pages 2685-2691]
  • Carotenoids EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE [Volume 27, Issue 1, 2002, Pages 365-378]
  • Carrot Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream [Volume 10, Issue 6, 2019, Pages 175-179]
  • Carrot Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration [Volume 10, Issue 6, 2019, Pages 181-188]
  • Carrot EVALUATION OF ANTIOXIDANT ACTIVITY OF SOME PLANT EXTRACTS AND THEIR EFFECTS ON THE STABILITY OF LIPIDS IN BISCUITS [Volume 5, Issue 9, 2014, Pages 667-678]
  • Carrot WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS [Volume 5, Issue 12, 2014, Pages 943-958]
  • Carrot A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES [Volume 1, Issue 9, 2010, Pages 531-541]
  • Carrot Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products [Volume 12, Issue 4, 2021, Pages 75-85]
  • Carrot CANNED BABY FOODS [Volume 32, Issue 3, 2007, Pages 2061-2070]
  • Carrot EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE [Volume 32, Issue 12, 2007, Pages 10153-10165]
  • Carrot ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS [Volume 31, Issue 1, 2006, Pages 329-338]
  • Carrot PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]
  • Carrot Quality Attributes of Carrot-Tamarind Leathers [Volume 14, Issue 9, 2023, Pages 195-205]
  • Carrot powder EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD [Volume 4, Issue 6, 2013, Pages 281-289]
  • Carrots A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS. [Volume 1, Issue 2, 2010, Pages 85-100]
  • Cassava flour Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese [Volume 13, Issue 1, 2022, Pages 25-31]
  • CAT Gastroprotective Effect of Borago Extracts against Indomethacin-Induced Gastric Ulcer in Rats [Volume 03, Issue 3, 2018, Pages 177-185]
  • Catechin and Furfural EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS [Volume 29, Issue 10, 2004, Pages 5713-5750]
  • Cauliflower Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers [Volume 8, Issue 4, 2017, Pages 185-190]
  • Cauliflower powder Development of Functional Indomie Seasoning Mixtures from Natural Food Sources [Volume 14, Issue 8, 2023, Pages 189-194]
  • CB = cheese base STUDY ON SPREADABLE PROCESSED CHEESE [Volume 30, Issue 10, 2005, Pages 6085-6093]
  • CCl4 Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
  • CCl4 EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS [Volume 5, Issue 10, 2014, Pages 679-688]
  • CCl4 Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats [Volume 13, Issue 1, 2022, Pages 17-24]
  • CCP VERIFICATION OF CONTROL MEASURES FOR CRITICAL CONTROL POINTS ESTABLISHED IN FOOD CHAIN OF SOME EGYPTIAN KITCHEN HOTELS [Volume 5, Issue 3, 2014, Pages 187-198]
  • Celery EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 7, 2011, Pages 377-386]
  • Celiac Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients [Volume 13, Issue 3, 2022, Pages 41-45]
  • Celiac disease Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread [Volume 03, Issue 3, 2018, Pages 161-167]
  • Cellular Biomass BATCH AND REPEATED FED BATCH CULTIVATION OF Candida utilis ON CORN MEAL HYDROLYSATE FOR CELLULAR BIOMASS PRODUCTION. [Volume 25, Issue 6, 2000, Pages 3461-3472]
  • Cervical Cancer "Evaluation of Antioxidant, Anti-Inflammatory, and Anticancer Activities of Palm Heart (Phoenix dactylifera L.) In Vitro" [Volume 15, Issue 9, 2024, Pages 123-132]
  • Cheddar cheese QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES [Volume 2, Issue 4, 2011, Pages 191-199]
  • Cheese fudge Preparation and Properties of Cheese Fudge [Volume 7, Issue 4, 2016, Pages 219-227]
  • Chemical analysis Incorporation of Okra Seeds Powder to Employ in some Foodstuffs Based on its Physical, Chemical and Sensorial Evaluation [Volume 10, Issue 7, 2019, Pages 231-236]
  • Chemical analysis Utilization of Husk Tomato Fruit Seeds Powder in some Foodstuff استخدام مسحوق بذور ثمار الحرنکش في بعض المواد الغذائية [Volume 10, Issue 8, 2019, Pages 281-288]
  • Chemical analysis INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES [Volume 4, Issue 7, 2013, Pages 343-358]
  • Chemical analysis CHEMICAL PROPERTIES AND INSTRUMENTAL ANALYSIS OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7905-7921]
  • Chemical analysis Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. [Volume 12, Issue 7, 2021, Pages 171-176]
  • Chemical analysis Evaluation of Pan Bread Fortified with Sunflower Seeds Powder [Volume 13, Issue 10, 2022, Pages 139-147]
  • Chemical and Physical properties Effect of Pomegranate Seed Oil on Certain Food Spoilage Microorganisms and its Role in Shelf Life of Cream. [Volume 8, Issue 4, 2017, Pages 173-178]
  • Chemical and Physical properties Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies [Volume 11, Issue 2, 2020, Pages 65-73]
  • Chemical and Rheological properties EFFECT OF USING SORGHUM ON THE QUALITY OF WHEAT MIXTURES AND THEIR FLOUR . [Volume 5, Issue 12, 2014, Pages 919-942]
  • Chemical composition QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS [Volume 1, Issue 12, 2010, Pages 743-756]
  • Chemical composition CHEMICAL COMPOSITION, ASCORBIC ACID AND ANTIOXIDANT ENZYMES OF SOME POTATO VARIETIES [Volume 34, Issue 8, 2009, Pages 8867-8874]
  • Chemical composition Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. [Volume 9, Issue 3, 2018, Pages 127-132]
  • Chemical composition Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage [Volume 9, Issue 10, 2018, Pages 353-358]
  • Chemical composition Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk [Volume 8, Issue 2, 2017, Pages 65-72]
  • Chemical composition Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources. [Volume 8, Issue 4, 2017, Pages 169-172]
  • Chemical composition Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese [Volume 8, Issue 8, 2017, Pages 335-340]
  • Chemical composition Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City. [Volume 8, Issue 11, 2017, Pages 445-447]
  • Chemical composition EFFECT OF FAT REPLACER (SIMPLESSE® -100) ON THE QUALITY AND PROPERTIES OF LOW- FAT GOUDA LIKE CHEESE. [Volume 7, Issue 1, 2016, Pages 51-57]
  • Chemical composition Studies on Quality Attributes of Chicken Burger Prepared with Spinach, Basil and Radish [Volume 10, Issue 5, 2019, Pages 153-157]
  • Chemical composition Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking [Volume 7, Issue 7, 2016, Pages 323-329]
  • Chemical composition Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes [Volume 7, Issue 8, 2016, Pages 363-369]
  • Chemical composition Labneh Fortified with Olive Leaves as Innovative Dairy Products [Volume 7, Issue 10, 2016, Pages 415-419]
  • Chemical composition Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats [Volume 7, Issue 12, 2016, Pages 517-520]
  • Chemical composition Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea [Volume 10, Issue 6, 2019, Pages 201-207]
  • Chemical composition EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH [Volume 6, Issue 2, 2015, Pages 159-175]
  • Chemical composition CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS [Volume 6, Issue 5, 2015, Pages 277-292]
  • Chemical composition EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS [Volume 6, Issue 6, 2015, Pages 435-449]
  • Chemical composition QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE [Volume 5, Issue 6, 2014, Pages 403-419]
  • Chemical composition WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS [Volume 5, Issue 12, 2014, Pages 943-958]
  • Chemical composition Technological and Chemical Studies on Canned Tomato Product [Volume 10, Issue 7, 2019, Pages 217-223]
  • Chemical composition Usage of Moringa Leaves as a Component in some Foodstuff [Volume 10, Issue 10, 2019, Pages 365-371]
  • Chemical composition Effect of Nutrition on flaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt [Volume 10, Issue 11, 2019, Pages 413-421]
  • Chemical composition CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS [Volume 4, Issue 5, 2013, Pages 193-216]
  • Chemical composition NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS [Volume 3, Issue 2, 2012, Pages 125-135]
  • Chemical composition NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT [Volume 3, Issue 9, 2012, Pages 481-506]
  • Chemical composition CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES [Volume 2, Issue 4, 2011, Pages 201-211]
  • Chemical composition CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY [Volume 2, Issue 4, 2011, Pages 225-235]
  • Chemical composition EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS [Volume 2, Issue 10, 2011, Pages 555-567]
  • Chemical composition STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
  • Chemical composition CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE [Volume 1, Issue 4, 2010, Pages 143-149]
  • Chemical composition EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. [Volume 1, Issue 7, 2010, Pages 387-396]
  • Chemical composition PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE [Volume 1, Issue 7, 2010, Pages 397-403]
  • Chemical composition THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE [Volume 1, Issue 7, 2010, Pages 405-412]
  • Chemical composition Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder [Volume 11, Issue 3, 2020, Pages 83-89]
  • Chemical composition A Comparison Between Goat and Human Milk in Infant Feeding [Volume 11, Issue 5, 2020, Pages 121-125]
  • Chemical composition Effect of Adding Carob Extract to Yogurt [Volume 11, Issue 7, 2020, Pages 195-198]
  • Chemical composition UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS [Volume 34, Issue 1, 2009, Pages 219-228]
  • Chemical composition Preparation of Drink of Naturally Colored Milk Mixed with Root Beet إنتاج مشروب لبني ملون طبيعيًا باستخدام البنجر [Volume 11, Issue 8, 2020, Pages 227-230]
  • Chemical composition Chemical, Physical and Sensory Evaluation of Untraditional Chicken Nuggets Formula Using Taro Flour (Colocasia esculenta L. Schott) التقييم الکيميائي والفيزيائي والحسي لخلطة ناجتس الدجاج غيرالتقليدية باستخدام دقيق القلقاس [Volume 11, Issue 8, 2020, Pages 235-239]
  • Chemical composition EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES [Volume 34, Issue 6, 2009, Pages 6289-6297]
  • Chemical composition NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS [Volume 34, Issue 12, 2009, Pages 11059-11076]
  • Chemical composition NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS. [Volume 34, Issue 12, 2009, Pages 11179-11193]
  • Chemical composition BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis) [Volume 33, Issue 4, 2008, Pages 2717-2727]
  • Chemical composition NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
  • Chemical composition Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices [Volume 12, Issue 1, 2021, Pages 1-3]
  • Chemical composition EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.) [Volume 32, Issue 2, 2007, Pages 1217-1227]
  • Chemical composition CANNED BABY FOODS [Volume 32, Issue 3, 2007, Pages 2061-2070]
  • Chemical composition THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS [Volume 32, Issue 4, 2007, Pages 2699-2709]
  • Chemical composition A NEW TOOL BY SOLAR DRYING IN PREPARING INSTANT FALAFEL [Volume 32, Issue 8, 2007, Pages 6521-6530]
  • Chemical composition Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt [Volume 12, Issue 12, 2021, Pages 315-318]
  • Chemical composition STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE [Volume 31, Issue 6, 2006, Pages 3791-3800]
  • Chemical composition PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES [Volume 30, Issue 5, 2005, Pages 2627-2637]
  • Chemical composition CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING [Volume 30, Issue 5, 2005, Pages 2693-2707]
  • Chemical composition CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK [Volume 30, Issue 5, 2005, Pages 2709-2715]
  • Chemical composition HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET [Volume 30, Issue 11, 2005, Pages 6887-6899]
  • Chemical composition CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI. [Volume 28, Issue 5, 2003, Pages 3747-3764]
  • Chemical composition Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species [Volume 13, Issue 5, 2022, Pages 89-93]
  • Chemical composition EVALUATION OF SOME PHYSICAL,CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF SOME EGYPTIAN CITRUS SEEDS . [Volume 28, Issue 9, 2003, Pages 6795-6806]
  • Chemical composition PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL [Volume 27, Issue 1, 2002, Pages 405-415]
  • Chemical composition PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL [Volume 27, Issue 1, 2002, Pages 425-437]
  • Chemical composition of hibiscus and soybean seeds physicochemical properties Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil [Volume 9, Issue 11, 2018, Pages 359-363]
  • Chemical CompOSition. Pulping and jam making process EFFECT OF FOOD PROCESSING (PULPING AND JAM MAKING) ON SOME CHEMICAL AND PIGMENTS CONTENT OF PEACH FRUITS. [Volume 28, Issue 6, 2003, Pages 4773-4777]
  • Chemical composition – Sensory properties UTILIZATION OF TURMERIC AS A NATURAL PIGMENT IN RAS CHEESE [Volume 2, Issue 2, 2011, Pages 91-100]
  • Chemical Composition Total Phenolic Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities [Volume 11, Issue 11, 2020, Pages 313-319]
  • Chemical treatments DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS [Volume 1, Issue 4, 2010, Pages 193-208]
  • Chia seed flour Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour [Volume 13, Issue 12, 2022, Pages 187-192]
  • Chia seeds - pan bread- chemical analysis Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread [Volume 10, Issue 5, 2019, Pages 159-163]
  • Chicken breast meat TREACLE AND SIDIR HONEY AS ANTIOXIDANT AGENT AGAINST LIPID OXIDATION IN CHICKEN BREAST MEAT MINCE [Volume 32, Issue 12, 2007, Pages 10167-10182]
  • Chicken burger Effect of Rosemary, Basil, and Mint Leaves Extracts on Quality of Chilled Chicken Burger [Volume 8, Issue 3, 2017, Pages 151-161]
  • Chicken burger Studies on Quality Attributes of Chicken Burger Prepared with Spinach, Basil and Radish [Volume 10, Issue 5, 2019, Pages 153-157]
  • Chicken burger Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months [Volume 15, Issue 11, 2024, Pages 187-192]
  • Chicken burgers Improving the Quality Properties of Chicken Burger [Volume 10, Issue 6, 2019, Pages 195-200]
  • Chicken liver paste (Foie gras) CHEMICAL PROPERTIES, MICROBIOLOGICAL AND SENSORY EVALUATION OF CHICKEN LIVER PASTE (FOIE GRAS) [Volume 30, Issue 12, 2005, Pages 7749-7763]
  • Chicken luncheon, Chemical composition, Fatty acids, amino acids, microbial loud Evaluation of Fatty and Amino Acids Profile, Sensory and Microbial Loud of Chicken Luncheon Prepared with Lentil Powder, Turnip Plant and Cauliflower [Volume 10, Issue 6, 2019, Pages 165-170]
  • Chicken meat Improving the Quality Properties of Chicken Burger [Volume 10, Issue 6, 2019, Pages 195-200]
  • Chicken nuggets Chemical, Physical and Sensory Evaluation of Untraditional Chicken Nuggets Formula Using Taro Flour (Colocasia esculenta L. Schott) التقييم الکيميائي والفيزيائي والحسي لخلطة ناجتس الدجاج غيرالتقليدية باستخدام دقيق القلقاس [Volume 11, Issue 8, 2020, Pages 235-239]
  • Chicken products Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder [Volume 9, Issue 2, 2018, Pages 77-82]
  • Chicken sausage IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE [Volume 33, Issue 8, 2008, Pages 5839-5852]
  • Chickpea Minerals Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato [Volume 11, Issue 1, 2020, Pages 39-44]
  • Chickpea protein isolate Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage [Volume 11, Issue 12, 2020, Pages 363-368]
  • Chickpea seeds Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea [Volume 10, Issue 6, 2019, Pages 201-207]
  • Chilli powder DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS [Volume 33, Issue 12, 2008, Pages 8607-8615]
  • Chitinase SOME PROPERTIES AND FACTORS AFFECTING CHITINASE PRODUCTION BY Bacillus licheniformis AND ITS USE AS ANTIFUNGAL AGENT [Volume 25, Issue 8, 2000, Pages 5195-5209]
  • Chitosan Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples [Volume 8, Issue 2, 2017, Pages 87-91]
  • Chitosan Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage [Volume 7, Issue 10, 2016, Pages 435-442]
  • Chitosan PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS [Volume 5, Issue 2, 2014, Pages 79-94]
  • Chitosan EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS [Volume 34, Issue 4, 2009, Pages 3125-3137]
  • Chitosan THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE [Volume 34, Issue 7, 2009, Pages 7715-7626]
  • Chitosan PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]
  • Chitosan Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C [Volume 14, Issue 1, 2023, Pages 5-12]
  • Chloramphenicol EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT [Volume 31, Issue 6, 2006, Pages 3743-3749]
  • Chlorophylls Determination of Fat – Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils [Volume 8, Issue 8, 2017, Pages 323-330]
  • CHng stone EFFECT OF FOOD PROCESSING (PULPING AND JAM MAKING) ON SOME CHEMICAL AND PIGMENTS CONTENT OF PEACH FRUITS. [Volume 28, Issue 6, 2003, Pages 4773-4777]
  • Cholesterol Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats [Volume 9, Issue 9, 2018, Pages 321-325]
  • Cholesterol EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS [Volume 5, Issue 10, 2014, Pages 679-688]
  • Cholesterol CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY [Volume 2, Issue 4, 2011, Pages 225-235]
  • Cholesterol BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL [Volume 32, Issue 8, 2007, Pages 6487-6496]
  • Cholesterolemia VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS [Volume 33, Issue 7, 2008, Pages 5103-5114]
  • Cholesterol reduction Manufacture of Cholesterol - Reduced Double Cream Cheese from Buffalo’s Milk [Volume 9, Issue 12, 2018, Pages 395-398]
  • Cholesterol removal EFFECT OF USING CROSS - LINKED Β - CYCLODEXTRIN ON PHYSIOCHEMICAL PROPERTIES OF DOMIATI GOAT'S CHEESE [Volume 5, Issue 8, 2014, Pages 581-600]
  • Chufa tubers starch PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS [Volume 32, Issue 1, 2007, Pages 573-582]
  • Cichorium intybus Properties of Bio-Fermented Milk as Influenced with the Addition of Chicory (Cichorium intybus L) Roots Powder [Volume 8, Issue 7, 2017, Pages 309-314]
  • Cinchona calisaya Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts [Volume 8, Issue 6, 2017, Pages 233-236]
  • Cinnamon Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts [Volume 9, Issue 7, 2018, Pages 229-235]
  • Cinnamon Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats [Volume 14, Issue 6, 2023, Pages 137-147]
  • Cinnamon (Cinnamomum zeylanicum L Hepatoprotective Impact of Cinnamon Aqueous Extract تأثير المستخلص المائى للقرفة على حماية الکبد [Volume 10, Issue 8, 2019, Pages 249-255]
  • Cinnamon essential oil Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream [Volume 14, Issue 12, 2023, Pages 301-308]
  • Citric acid USING ACIDULANTS IN MAKING RICOTTA CHEESE FROM SWEET AND SALTED WHEY [Volume 34, Issue 4, 2009, Pages 2937-2943]
  • Citric acid Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria [Volume 15, Issue 3, 2024, Pages 47-54]
  • Citrullus lanatus Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder [Volume 12, Issue 1, 2021, Pages 11-16]
  • Citrus juices MANUFACTURING OF HEALTHY TRADITIONAL AND LOW CALORIE CITRUS JUICES BLENDS AND THEIR KINETIC STABILITY [Volume 28, Issue 9, 2003, Pages 6807-6819]
  • Citrus seeds EVALUATION OF SOME PHYSICAL,CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF SOME EGYPTIAN CITRUS SEEDS . [Volume 28, Issue 9, 2003, Pages 6795-6806]
  • Citrus wastes UTILIZATION OF DEFATTED BALADI ORANGE PEEL IN PRODUCTION OF LOW CALORIC SPONGE CAKE [Volume 34, Issue 6, 2009, Pages 6487-6498]
  • CLA YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT [Volume 6, Issue 2, 2015, Pages 59-69]
  • Clay pot Aluminum Leaching during Food Preparation and Storage [Volume 14, Issue 4, 2023, Pages 93-97]
  • Clear apple juice PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES [Volume 34, Issue 8, 2009, Pages 8761-8772]
  • Clostridium THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE [Volume 1, Issue 9, 2010, Pages 543-554]
  • Clotting activity Improving the Efficiency of the Traditional Method of Camel Chymosin Extraction Using Ultrasound and a Freeze-Drying Process [Volume 13, Issue 11, 2022, Pages 165-173]
  • Cloves The Effect of Basil and Cloves in Lowering Blood Pressure in Rats Suffering from High Blood Pressure [Volume 7, Issue 12, 2016, Pages 535-538]
  • CMC Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples [Volume 8, Issue 2, 2017, Pages 87-91]
  • CMC and sensory evaluation Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]
  • Cocci LAB EXAMINATION OF MORPHOLOGY AND SURFACE STRUCTURE OF COCCI LACTIC ACID BACTERIA BY SCANNING ELECTRON MICROSCOPE AND IMAGE ANALYSIS. [Volume 6, Issue 2, 2015, Pages 71-85]
  • Coconut oil STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE [Volume 31, Issue 6, 2006, Pages 3791-3800]
  • Coenzyme Q10 EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES [Volume 7, Issue 2, 2016, Pages 81-96]
  • Coffee ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
  • Cohesiveness The Impact of Cassia fistula Polysaccharide on Flavor Compounds Formation and the Rheological Properties of Yogurt during Storage [Volume 15, Issue 10, 2024, Pages 143-150]
  • Cold atmospheric plasma Effect of Cold Atmospheric Plasma (CAP) on Endogenous Enzyme Activity and Quality Parameters of Hairtail (Trichiurus japonicus) [Volume 9, Issue 4, 2018, Pages 151-156]
  • Cold storage MANUFACTURING OF HEALTHY TRADITIONAL AND LOW CALORIE CITRUS JUICES BLENDS AND THEIR KINETIC STABILITY [Volume 28, Issue 9, 2003, Pages 6807-6819]
  • Coliform bacteria Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk [Volume 8, Issue 2, 2017, Pages 65-72]
  • Coliform bacteria Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months [Volume 15, Issue 11, 2024, Pages 187-192]
  • Colon cancer Therapeutic Effect of Pomegranate (Punica granatum)Juice and Peel Water Extract on Colon Cancer in Experimentalrats [Volume 13, Issue 12, 2022, Pages 203-209]
  • Color IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF CAPE GOOSEBERRY (Physalis peruviana l.) FRUITS [Volume 6, Issue 1, 2015, Pages 23-40]
  • Color EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES [Volume 34, Issue 4, 2009, Pages 3009-3024]
  • Color Organic Propolis Extract as a Natural Fortifier and Preservative for Milk [Volume 12, Issue 12, 2021, Pages 325-329]
  • Color attributes CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS [Volume 25, Issue 6, 2000, Pages 3473-3492]
  • Color density Application of Haccp System on Guava Nectar Production Line [Volume 9, Issue 7, 2018, Pages 237-244]
  • Color quality INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES [Volume 3, Issue 7, 2012, Pages 401-416]
  • Colostrum DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS [Volume 3, Issue 12, 2012, Pages 715-723]
  • Colostrum CHANGE OF AMINO ACID PROFILE IN EGYPTIAN BUFFALOES’ AND HOLSTEIN COWS’ COLOSTRUM [Volume 2, Issue 10, 2011, Pages 569-576]
  • Colostrum THERMAL STABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF EGYPTIAN BUFFALO’S COLOSTRUM [Volume 34, Issue 4, 2009, Pages 2997-3007]
  • Colostrum DIAGNOSIS OF BOVINE BRUCELLOSIS USING MILK RING AND SEROLOGICAL TESTS WITH SPECIAL REFERENCE TO COLOSTRUM AND MILK IMMUNOGLOBULINS. [Volume 27, Issue 11, 2002, Pages 7529-7536]
  • Colour parameters EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK [Volume 1, Issue 12, 2010, Pages 765-779]
  • Colour stability The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.) [Volume 15, Issue 11, 2024, Pages 159-166]
  • Com grits CORN AND RICE EXTRUDATES SUPLEMENTED BY SPENT HEN MEAT [Volume 30, Issue 11, 2005, Pages 6869-6885]
  • Comparison OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS [Volume 2, Issue 10, 2011, Pages 577-591]
  • Complementary food Chemical and Sensory Assessment for some Complementary Food for Older Infants [Volume 9, Issue 8, 2018, Pages 297-304]
  • Composition and quality Impact of High Hydrostatic Pressure on Composition and Quality of Yoghurt [Volume 9, Issue 1, 2018, Pages 31-35]
  • Composition and quality Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure [Volume 9, Issue 1, 2018, Pages 37-40]
  • Composition and quality Composition and some Properties of Processed Cheese Spread Made from Blends Containing different Quantities of The Same Main Ingredients ترکيب و بعض خواص معجون الجبن المطبوخ المصنع من مخاليط تحتوي علي کميات مختلفه من نفس مکونات المخلوط الاساسيه [Volume 11, Issue 10, 2020, Pages 285-288]
  • Concentration process EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES [Volume 4, Issue 7, 2013, Pages 359-372]
  • Contamination INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM [Volume 33, Issue 8, 2008, Pages 5825-5837]
  • Contamination EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS [Volume 30, Issue 5, 2005, Pages 2685-2691]
  • Contamination NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES [Volume 27, Issue 11, 2002, Pages 7513-7527]
  • Cookies Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder [Volume 10, Issue 3, 2019, Pages 53-60]
  • Cookies Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies [Volume 8, Issue 3, 2017, Pages 137-143]
  • Cookies Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies [Volume 11, Issue 2, 2020, Pages 65-73]
  • Cookies Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt [Volume 12, Issue 11, 2021, Pages 289-293]
  • Cooking process CHANGES OCCURRED IN FATTY ACIDS COPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN SEASONIG SAUCE DURING MARINATING , COOKING AND STORAGE. [Volume 5, Issue 8, 2014, Pages 601-611]
  • Cooking qualities Properties of Noodles Fortification with Turnip Leave powder [Volume 11, Issue 7, 2020, Pages 209-213]
  • Cooking quality Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder [Volume 9, Issue 2, 2018, Pages 77-82]
  • Cooking quality RELATIONSHIP BETWEEN COOKING WATER RESOURCES AND TYPES OF SEMOLINA AND COOKING QUALITY PARAMETERS OF SPAGHETII [Volume 29, Issue 5, 2004, Pages 2623-2634]
  • Cooking time CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING [Volume 30, Issue 5, 2005, Pages 2693-2707]
  • Cooking time CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS [Volume 25, Issue 6, 2000, Pages 3473-3492]
  • Cooking water RELATIONSHIP BETWEEN COOKING WATER RESOURCES AND TYPES OF SEMOLINA AND COOKING QUALITY PARAMETERS OF SPAGHETII [Volume 29, Issue 5, 2004, Pages 2623-2634]
  • Cooling crystallization and masscuites Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses [Volume 9, Issue 2, 2018, Pages 87-90]
  • Co-precipitate STUDY ON SPREADABLE PROCESSED CHEESE [Volume 30, Issue 10, 2005, Pages 6085-6093]
  • Coratina Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]
  • Coriander Oxidative Stability of Buffaloes’ Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period. [Volume 8, Issue 3, 2017, Pages 145-150]
  • Coriander EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 7, 2011, Pages 377-386]
  • Coriander oil Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil [Volume 12, Issue 6, 2021, Pages 119-124]
  • Coriandrum sativum BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL [Volume 32, Issue 8, 2007, Pages 6487-6496]
  • Corn Oil ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT [Volume 4, Issue 6, 2013, Pages 333-342]
  • Corn Oil COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]
  • Cotton seed oil. Palm oil UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL [Volume 1, Issue 1, 2010, Pages 1-12]
  • Cow's milk EFFECT OF FAT REPLACER (SIMPLESSE® -100) ON THE QUALITY AND PROPERTIES OF LOW- FAT GOUDA LIKE CHEESE. [Volume 7, Issue 1, 2016, Pages 51-57]
  • Cow Milk Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp [Volume 10, Issue 4, 2019, Pages 125-129]
  • Cow Milk Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk [Volume 7, Issue 11, 2016, Pages 457-461]
  • Cow Milk OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS [Volume 2, Issue 10, 2011, Pages 577-591]
  • Cow Milk EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK [Volume 32, Issue 12, 2007, Pages 10239-10243]
  • Cow Milk SDS-PAGE POLYACRY_LAMIDE GEL ELECTROPHORESIS IS A RELIABLE METHOD FOR DETECTION OF MASTITIC MILK [Volume 31, Issue 11, 2006, Pages 7257-7266]
  • Cow Milk Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties [Volume 13, Issue 4, 2022, Pages 71-76]
  • Cow Milk INFLUENCE OF CLINICAL CO S MASTITIS ON MILK PROTEIN FRACTIONS, CERTAIN BLOOD CONSTITUENTS AND BACTERIAL ISOLATES. [Volume 27, Issue 9, 2002, Pages 6009-6019]
  • Cow Milk RELATIONSHIPS AMONG SOME PROPERTIES OF BUTTER AND DIFFERENT TYPES OF MILK [Volume 25, Issue 7, 2000, Pages 4381-4388]
  • Cowpea PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL [Volume 27, Issue 1, 2002, Pages 405-415]
  • Cowpea leaf protein EXTRACTING PROTEIN FROM COWPEA LEAVES AND EVALUATING THE ISOLATED LEAF PROTEIN. [Volume 29, Issue 2, 2004, Pages 715-723]
  • Cowpea leaves NON CONVENTIONAL METHODS FOR EXTRACTING PROTEIN FROM COWPEA LEAVES: 1- OPTIMUM CONDITIONS FOR PROTEIN ISOLATION [Volume 27, Issue 7, 2002, Pages 4763-4769]
  • Crabshell The Possible Protective Role of Powder Cuttlefish Bone, Crabshell and Eggshell on Osteoporotic Rats [Volume 03, Issue 3, 2018, Pages 111-121]
  • Crayfish Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii) [Volume 9, Issue 7, 2018, Pages 245-250]
  • Crayfish burger Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii) [Volume 9, Issue 7, 2018, Pages 245-250]
  • Creatinine - Herbs and Plant Supplement Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. [Volume 14, Issue 7, 2023, Pages 163-171]
  • Critical Limits VERIFICATION OF CONTROL MEASURES FOR CRITICAL CONTROL POINTS ESTABLISHED IN FOOD CHAIN OF SOME EGYPTIAN KITCHEN HOTELS [Volume 5, Issue 3, 2014, Pages 187-198]
  • Cross-linking PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT [Volume 4, Issue 6, 2013, Pages 307-322]
  • Cross-linking INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS [Volume 1, Issue 10, 2010, Pages 595-607]
  • Crude fiber CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY [Volume 6, Issue 10, 2015, Pages 613-624]
  • Crude fiber Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt [Volume 10, Issue 11, 2019, Pages 403-412]
  • Cryoprotectant Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species [Volume 13, Issue 5, 2022, Pages 89-93]
  • Cucurbita moschata EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS [Volume 2, Issue 10, 2011, Pages 555-567]
  • Cupcake Physiochemical and Sensory Evalution of some Bakery Products Supplemented with Unripe Banana Flour as a Source of Resistant Starch [Volume 8, Issue 10, 2017, Pages 411-417]
  • Curcumin Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders [Volume 7, Issue 10, 2016, Pages 443-450]
  • Curcumin Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey [Volume 10, Issue 6, 2019, Pages 189-194]
  • Curcumin Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation [Volume 14, Issue 4, 2023, Pages 81-91]
  • Curd fmnness.vlscosity RHEOLOGICAL PROPERTIES OF ACIDIFIED HEATED SKIM MILK AS AFFECTED BY THE ADDITION OFWHEY PROTEIN CON'CENTRA TES [Volume 29, Issue 4, 2004, Pages 1917-1969]
  • Curd slurry PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN STERILIZED EDAM CHEESE CURD SLURRY INOCULATED WITH SOME PROBIOTIC STRAINS FORMULATIONS [Volume 5, Issue 8, 2014, Pages 549-560]
  • Curing mixtures THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE [Volume 34, Issue 7, 2009, Pages 7715-7626]
  • Curing mixtures PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]
  • Custard apple Production of Nutraceutical Probiotic Whey–Based Beverage Fortified with Annona squamosal L. (Custard apple ) Fruit إنتاج مشروب شرش حيوى مغذى مدعم بفاکهة (ثمرة القشدة) Annona squamosal L [Volume 11, Issue 6, 2020, Pages 171-177]
  • Cuttlebone The Possible Protective Role of Powder Cuttlefish Bone, Crabshell and Eggshell on Osteoporotic Rats [Volume 03, Issue 3, 2018, Pages 111-121]
  • Cuttlebone Impact of Mollusca by-Products as a Natural Source of Calcium on the Quality of Rusk [Volume 13, Issue 9, 2022, Pages 133-138]
  • Cymbopogon citratus Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice [Volume 14, Issue 11, 2023, Pages 251-260]

D

  • Dairy products Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products [Volume 9, Issue 6, 2018, Pages 193-199]
  • Dairy products DEVELOPING AN EFFECTIVE THIN AGAR LAYER METHOD FOR THE DETECTION OF INJURED CELLS OF Escherichia coli IN MILK [Volume 5, Issue 5, 2014, Pages 303-314]
  • Dairy products Production of Fruit Flavored Probiotic Rice Milk Beverage [Volume 10, Issue 12, 2019, Pages 453-458]
  • Dairy products PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS [Volume 4, Issue 10, 2013, Pages 487-496]
  • Dairy products DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS [Volume 3, Issue 12, 2012, Pages 715-723]
  • Dairy products DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD [Volume 2, Issue 8, 2011, Pages 505-512]
  • Dairy products Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste [Volume 11, Issue 5, 2020, Pages 127-132]
  • Dairy products INCEDENCE OF AFLATOXINS M1 AND B1 IN RAW MILK AND SOME DAIRY PRODUCTS IN DAMIETTA -EGYPT. [Volume 29, Issue 2, 2004, Pages 725-732]
  • Dairy products The Effect of Mushroom Stalk Powder on Proprieties of Low- Fat Probiotic Soft Cheese [Volume 14, Issue 11, 2023, Pages 279-285]
  • Damascus goats Milk and Domiati Cheese Properties Affected by Feeding of Lactating Goats' on Strawberry Vines Hay [Volume 9, Issue 4, 2018, Pages 145-149]
  • Dani cheese QUALITY OF DANI CHEESE MADE FROM GOAT'S MILK FROM DIFFERENT BREEDS [Volume 34, Issue 6, 2009, Pages 6349-6357]
  • Date and Pomegranate dibs Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant [Volume 10, Issue 12, 2019, Pages 479-489]
  • Date fruit residue Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. [Volume 9, Issue 3, 2018, Pages 127-132]
  • Date palm fruit Antioxidant-Rich Biodegradable Films: Incorporating Date Phenolic Extracts into Polyvinyl Alcohol Biofilms for Strawberry Preservation [Volume 15, Issue 12, 2024, Pages 203-217]
  • Date pickle Date jam PRODUCTION AND EVALUATION OF SOME PRODUCTS PREPARED FROM IMMATURE ZAGLOUL DATE (Phoenix dactylifera) [Volume 2, Issue 10, 2011, Pages 593-603]
  • Date seed flour UTILIZATION OF DATE SEEDS POWDER AS ANTIOXIDANT ACTIVITIES COMPONENTS IN PREPARATION OF SOME BAKING PRODUCTS [Volume 2, Issue 8, 2011, Pages 399-409]
  • Dates honey (Deps) SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
  • Date syrup PROCESSING OF DATE HONEY [Volume 4, Issue 3, 2013, Pages 51-64]
  • Date syrup Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk [Volume 13, Issue 12, 2022, Pages 175-179]
  • De-bittering USING OF SOME DIFFERENT ACIDS IN DE-BITTERING OF GREEN OLIVES [Volume 6, Issue 5, 2015, Pages 393-404]
  • Debittering EVALUATION OF SOME PHYSICAL,CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF SOME EGYPTIAN CITRUS SEEDS . [Volume 28, Issue 9, 2003, Pages 6795-6806]
  • Defatted milk The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk [Volume 14, Issue 9, 2023, Pages 207-214]
  • Degradation PREPARATION AND PROPERTIES OF XYLANASE PRODUCTION BY Aspergillus achuleatus DSM 63261 AND ITS USES FOR SOME HEMICELLULOSIC SUBSTANCES DEGRADATION [Volume 27, Issue 3, 2002, Pages 1657-1674]
  • Dehydration EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES [Volume 34, Issue 4, 2009, Pages 3009-3024]
  • Deodorizer distillate UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL [Volume 1, Issue 1, 2010, Pages 1-12]
  • Desert Truffle QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE [Volume 7, Issue 3, 2016, Pages 185-190]
  • Detoxifecation MONITORING OF AFLATOXIN M1 IN SOME DAIRY PRODUCTS IN LOCAL MARKET OF ALEXANDRIA, EGYPT: ATTEMPTS FOR DETOXIFICATION [Volume 5, Issue 2, 2014, Pages 103-124]
  • Detoxification DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS [Volume 1, Issue 4, 2010, Pages 193-208]
  • Detoxification Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties [Volume 13, Issue 1, 2022, Pages 9-15]
  • Detoxification THE EFFICACY OF LICORICE EXTRACT ON BOTH MOULD GROWTH AND AFLATOXIN(S) PRODUCTION. [Volume 27, Issue 12, 2002, Pages 8455-8468]
  • DHA FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS [Volume 1, Issue 3, 2010, Pages 113-121]
  • Diabetes mellitus THE POSSIBILITY OF USING OLIVE AND FIG LEAVES TO REDUCE GLUCOSE BLOOD IN INFECTED RATS [Volume 6, Issue 5, 2015, Pages 293-306]
  • Diabetic male Comparative Study between the Effect of Marjoram (Origanum marjoram) and Ginger (Zingiber officinale) Extract on the Fertility of Diabetic Male Albino Rats [Volume 14, Issue 1, 2023, Pages 13-24]
  • Dibis DATE SYRUP AS A SUGAR SUBSTITUTE AND NATURAL FLAVOUR AGENT IN ICE CREAM MANUFACTURE [Volume 5, Issue 8, 2014, Pages 625-632]
  • Dibs PROCESSING OF DATE HONEY [Volume 4, Issue 3, 2013, Pages 51-64]
  • Dibs PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS [Volume 3, Issue 4, 2012, Pages 259-274]
  • Dibs Optimal Method for Added Value Increase of Low Quality Dates Obtained from Dates Packaging Factories as By-Product [Volume 11, Issue 9, 2020, Pages 241-246]
  • Dielectric Barrier Discharge Effect of Cold Atmospheric Plasma (CAP) on Endogenous Enzyme Activity and Quality Parameters of Hairtail (Trichiurus japonicus) [Volume 9, Issue 4, 2018, Pages 151-156]
  • Dielectric breakdown voltage DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES [Volume 34, Issue 7, 2009, Pages 7759-7768]
  • Dietray fiber PRODUCTION OF LOW FAT AND HIGH FIBER CAKE. [Volume 29, Issue 11, 2004, Pages 6411-6419]
  • Different blends Composition and some Properties of Processed Cheese Spread Made from Blends Containing different Quantities of The Same Main Ingredients ترکيب و بعض خواص معجون الجبن المطبوخ المصنع من مخاليط تحتوي علي کميات مختلفه من نفس مکونات المخلوط الاساسيه [Volume 11, Issue 10, 2020, Pages 285-288]
  • Dill EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 7, 2011, Pages 377-386]
  • Dill oil Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil [Volume 12, Issue 6, 2021, Pages 119-124]
  • Diospyros Kaki Costata cultivar PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS [Volume 32, Issue 4, 2007, Pages 2691-2697]
  • Diospyros Kaki Hachiya cultivar PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS [Volume 32, Issue 4, 2007, Pages 2691-2697]
  • Distillate of carrot juice UTILIZATION OF CARROT JUICE TO INHIBIT Listeria monocytogenes [Volume 25, Issue 2, 2000, Pages 921-930]
  • DNA extraction DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS. [Volume 34, Issue 5, 2009, Pages 4641-4654]
  • DNA extraction DETECTION OF GENETICALLY MODIFIED SOYBEANS DNA IN A CHEESE LIKE PRODUCT AND SOME HEAT-TREATED PRODUCTS AS FOOD MODEL [Volume 34, Issue 7, 2009, Pages 7853-7864]
  • Domestic processing Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables [Volume 13, Issue 2, 2022, Pages 33-39]
  • Domiati cheese Milk and Domiati Cheese Properties Affected by Feeding of Lactating Goats' on Strawberry Vines Hay [Volume 9, Issue 4, 2018, Pages 145-149]
  • Domiati cheese Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City [Volume 9, Issue 7, 2018, Pages 257-261]
  • Domiati cheese Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese. [Volume 7, Issue 12, 2016, Pages 501-506]
  • Domiati cheese EFFECT OF USING CROSS - LINKED Β - CYCLODEXTRIN ON PHYSIOCHEMICAL PROPERTIES OF DOMIATI GOAT'S CHEESE [Volume 5, Issue 8, 2014, Pages 581-600]
  • Domiati cheese Effect of Nutrition on flaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt [Volume 10, Issue 11, 2019, Pages 413-421]
  • Domiati cheese TECHNOLOGICAL STUDIES ON SOFT CHEESE [Volume 3, Issue 9, 2012, Pages 517-528]
  • Domiati cheese PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK [Volume 2, Issue 11, 2011, Pages 641-655]
  • Domiati cheese Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder [Volume 11, Issue 3, 2020, Pages 83-89]
  • Domiati cheese EVALUATION OF FORMATION OF BIOGENIC AMINES DURING THE RIPENING OF EGYPTIAN SOFT DOMIATI CHEESE MADE FROM RAW AND PASTEURIZED BUFFALOES' MILK [Volume 34, Issue 6, 2009, Pages 6439-6454]
  • Domiati cheese NUTRITIVE VALUE OF TRADITIONAL AND ULTRAFILTRATION TECHNIQUE OF DOMIATI CHEESE [Volume 25, Issue 8, 2000, Pages 5169-5176]
  • Domiati cheese ANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES [Volume 25, Issue 10, 2000, Pages 6327-6340]
  • Double cream cheese RHEOLOGICAL AND SENSORY CHARACTERISTICS OF HALF- FAT CREAM CHEESE MADE WITH CARBOHYDRATE BASED FAT REPLACERS [Volume 28, Issue 8, 2003, Pages 6257-6270]
  • Dough EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD [Volume 4, Issue 6, 2013, Pages 281-289]
  • Dough rheology EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. [Volume 34, Issue 4, 2009, Pages 2911-2921]
  • DPPH Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
  • DPPH ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT [Volume 4, Issue 6, 2013, Pages 333-342]
  • DPPH THERAPEUTIC EFFECTS OF VOLATILE OILS AND ALCOHOLIC AQUEOUS EXTRACTS OF BASIL AND THYME LEAVES ON DIABETIC RATS [Volume 4, Issue 10, 2013, Pages 497-518]
  • DPPH ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS [Volume 3, Issue 1, 2012, Pages 455-61]
  • DPPH EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 3, 2012, Pages 173-184]
  • DPPH Functional Properties and Acceptability of Ice Soy Milk Fortified with Papaya or Kiwiالخصائص الوظيفية ودرجه التقبل لمثلج لبن فول الصويا المدعم بالکيوى او الباباظ [Volume 11, Issue 6, 2020, Pages 157-164]
  • DPPH Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice [Volume 14, Issue 11, 2023, Pages 251-260]
  • Dried fruits ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
  • Dried soup PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES [Volume 30, Issue 5, 2005, Pages 2627-2637]
  • Drinking yoghurt. pectin EFFECT OF PECTIN CONCENTRATION AND HOMOGENIZATION PRESSURE ON VISCOSITY AND SEDIMENT PERCENTAGE OF A PLAIN [Volume 29, Issue 2, 2004, Pages 741-747]
  • Drying PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY [Volume 6, Issue 10, 2015, Pages 591-611]
  • Drying EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 7, 2011, Pages 377-386]
  • Drying EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
  • Drying Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars [Volume 11, Issue 12, 2020, Pages 369-376]
  • Drying PRODUCTION OF INSTANT ORANGE JUICE POWDER BY FOAM-MAT DRYING [Volume 25, Issue 8, 2000, Pages 5187-5194]
  • Drying kinetics IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF CAPE GOOSEBERRY (Physalis peruviana l.) FRUITS [Volume 6, Issue 1, 2015, Pages 23-40]
  • Drying models INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES [Volume 3, Issue 7, 2012, Pages 401-416]
  • Drying temperatures EFFECT OF CARROT DRYING CONDITIONS ON SURFACE CAROTENE CONTENT AND DRYING CURVE [Volume 1, Issue 6, 2010, Pages 355-366]
  • Dry seeds Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean الخصائص الخضرية والمکونات الغذائية لسلالة الفول الجديدة (دوارف) بالمقارنة مع ثلاثة تراکيب وراثية تجارية من الفول البلدى. [Volume 10, Issue 8, 2019, Pages 289-296]
  • Dry Soup Evaluation of dry soup of fermented barley with some vegetables. [Volume 4, Issue 11, 2013, Pages 583-596]
  • Duck CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY [Volume 2, Issue 4, 2011, Pages 225-235]
  • Duck liver paste Preservation CHEMICAL PROPERTIES, MICROBIOLOGICAL AND SENSORY EVALUATION OF CHICKEN LIVER PASTE (FOIE GRAS) [Volume 30, Issue 12, 2005, Pages 7749-7763]
  • Dysmenorrhea Manufacture and Evaluation of Novel Chocolate for Girls' Dysmenorrhea [Volume 14, Issue 3, 2023, Pages 63-72]

E

  • EAAI NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
  • EAAS NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
  • Eating quality Physicochemical Characteristics and Grain Quality of Novel Egyptian Rice Cultivars [Volume 15, Issue 8, 2024, Pages 115-121]
  • E. coli VIABILITY OF Escherichia coli 0157 IN KAREISH CHEESE AND ZABADY AS AFFECTED BY Bifidobacterium bifidum [Volume 28, Issue 9, 2003, Pages 6785-6793]
  • E. coli O157:H7 IN VITRO INHIBITORY EFFECT OF ANTIOXIDANTS ON THE GROWTH OF E. COLI O157:H7 [Volume 32, Issue 9, 2007, Pages 7447-7461]
  • E.coli O157:H7 Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS [Volume 6, Issue 5, 2015, Pages 349-355]
  • Edam cheese INFLUENCE OF HEAT TREATED ADJUNCT CULTURE ON THE QUALITY OF EDAM CHEESE MADE FROM RECONSTITUTED WHOLE MILK POWDER [Volume 5, Issue 11, 2014, Pages 763-774]
  • Edam cheese QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES [Volume 2, Issue 4, 2011, Pages 191-199]
  • Edam cheese Effect of Natural Whey Culture on the Quality Characteristics of Edam Cheese made from Pasteurized Milk [Volume 13, Issue 3, 2022, Pages 47-50]
  • Edam cheese ACCELERATION RIPENING OF EDAM CHEESE USING BACTERIAL PROTEASE AND LIPASE [Volume 30, Issue 7, 2005, Pages 3981-3987]
  • Edam cheese QUALITY OF EDAM CHEESE WITH USING RENNIN-LIKE FUNGAL ENZYME [Volume 30, Issue 7, 2005, Pages 3999-4004]
  • Edible coating Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits [Volume 15, Issue 11, 2024, Pages 167-175]
  • Edible coatings Extending the Shelf Life of Persimmon "Diospyros kaki" by Edible Coating [Volume 8, Issue 9, 2017, Pages 377-382]
  • EDTA PREPARATION OF CRUDE AND REFINED PAPAIN FROM PAPAYA LATEX. [Volume 28, Issue 5, 2003, Pages 3783-3693]
  • Effective moisture diffusivity INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES [Volume 3, Issue 7, 2012, Pages 401-416]
  • Eggshell powder The Possible Protective Role of Powder Cuttlefish Bone, Crabshell and Eggshell on Osteoporotic Rats [Volume 03, Issue 3, 2018, Pages 111-121]
  • Egyptian Catfish Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage [Volume 12, Issue 10, 2021, Pages 253-258]
  • Egyptian dairy dessert EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK [Volume 32, Issue 12, 2007, Pages 10239-10243]
  • Egyptian dairy products HAEMOLYTIC ACTIVITY OF Enterococcus faecium ISOLATED FROM DIFFERENT EGYPTIAN DAIRY PRODUCTS [Volume 32, Issue 1, 2007, Pages 545-550]
  • Egyptian food ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
  • Egyptian food group INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM [Volume 33, Issue 8, 2008, Pages 5825-5837]
  • Egyptian legumes CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS [Volume 25, Issue 6, 2000, Pages 3473-3492]
  • Egyptian Yasmine Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties [Volume 8, Issue 5, 2017, Pages 201-206]
  • EHEC Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS [Volume 6, Issue 5, 2015, Pages 349-355]
  • Electron spin resonance (ESR) spectroscopy ELECTRON SPIN RESONANCE (ESR) SPECTROSCOPY AS AN ANALYTICAL TOOL FOR DETECTING FREE RADICALS OF GAMMA-IRRADIATED MILK POWDERS [Volume 34, Issue 4, 2009, Pages 3065-3079]
  • Electrophoresis ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS [Volume 34, Issue 4, 2009, Pages 2969-2979]
  • Electrophoresis EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE [Volume 32, Issue 1, 2007, Pages 559-571]
  • Elimination . EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS [Volume 29, Issue 10, 2004, Pages 5713-5750]
  • ELISA Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese [Volume 12, Issue 10, 2021, Pages 235-239]
  • ELISA DIAGNOSIS OF BOVINE BRUCELLOSIS USING MILK RING AND SEROLOGICAL TESTS WITH SPECIAL REFERENCE TO COLOSTRUM AND MILK IMMUNOGLOBULINS. [Volume 27, Issue 11, 2002, Pages 7529-7536]
  • ELISA. PCR techniques Isolation and Identification of Fungal Species in Kurdish Walnut Morphologically and using some Molecular Technique. [Volume 11, Issue 1, 2020, Pages 17-22]
  • Emulsification EMULSIFYING AND FOAMING PROPERTIES OF WHEY PROTEIN CONCENTRATES IN THE PRESENCE OF SOME CARBOHYDRATES. [Volume 32, Issue 8, 2007, Pages 6539-6549]
  • Emulsified Sausage Total Plate Count Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage [Volume 11, Issue 12, 2020, Pages 363-368]
  • Emulsifying activity OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]
  • Emulsion stability OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]
  • Encapsulation ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY. [Volume 32, Issue 9, 2007, Pages 7465-7472]
  • Encapsulation Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation [Volume 14, Issue 4, 2023, Pages 81-91]
  • Enteroccus deurans SEQUENCE ANALYSIS AND CHARACTERIZATION OF Enterococcus deurans PLASMID [Volume 3, Issue 2, 2012, Pages 85-100]
  • Enterococcus Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria [Volume 9, Issue 1, 2018, Pages 19-29]
  • Enterococcus PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS [Volume 4, Issue 10, 2013, Pages 487-496]
  • Enterococcus durans ISOLATION AND IDENTIFICATION OF Enterococcus STRAINS FROM OLD EGYPTIAN HARD CHEESE. [Volume 3, Issue 2, 2012, Pages 75-84]
  • Enterococcus faecalis ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA [Volume 33, Issue 11, 2008, Pages 7997-8020]
  • Enterococcus faecium PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS [Volume 4, Issue 10, 2013, Pages 487-496]
  • Enterococcus faecium HAEMOLYTIC ACTIVITY OF Enterococcus faecium ISOLATED FROM DIFFERENT EGYPTIAN DAIRY PRODUCTS [Volume 32, Issue 1, 2007, Pages 545-550]
  • Enterococcus termitis Incidence of Enterococcus termitis in Cheese Whey [Volume 10, Issue 9, 2019, Pages 331-335]
  • Environmental conditions THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]
  • Enzymatic browning INHIBITORY EFFECT OF THIOL CONTAINING COMPOUNDS ON ENZYMATIC BROWNING IN APPLE JUICE. [Volume 30, Issue 7, 2005, Pages 3965-3980]
  • Enzymatic interesterification PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS [Volume 34, Issue 7, 2009, Pages 7769-7784]
  • Enzyme characteristics: Jack fruit, Ras cheese sturty, acceleration UTILIZATION OF PLANT PROTEINASE FROM JACK FRUIT (Artocarpus integrifolis) TO ACCELERATION OF RAS CHEESE SLURRY. [Volume 30, Issue 7, 2005, Pages 4005-4016]
  • EPS PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY [Volume 33, Issue 11, 2008, Pages 7983-7995]
  • EPS yield and composition PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]
  • Eruca sativa Oil & Juice extract (Gargir). Flavoured Tallaga cheese – Chemical CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF TALLAGA CHEESE FLAVOURED WITH ERUCA SATIVA PLANT JUICE EXTRACT AND OIL [Volume 32, Issue 3, 2007, Pages 2043-2058]
  • Escherichia INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]
  • Escherichia coli DEVELOPING AN EFFECTIVE THIN AGAR LAYER METHOD FOR THE DETECTION OF INJURED CELLS OF Escherichia coli IN MILK [Volume 5, Issue 5, 2014, Pages 303-314]
  • Escherichia coli DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD [Volume 2, Issue 8, 2011, Pages 505-512]
  • Essential Fatty Acids Production of Functional Ternary Vegetable Oil Blends Suitable for Dietary and Therapeutic Purposes [Volume 15, Issue 12, 2024, Pages 219-235]
  • Essential oils Quality and Shelf Life of Labneh as Affected by Using some Essential Oils [Volume 10, Issue 4, 2019, Pages 135-139]
  • Essential oils Essential Oils of Citrus Fruit Peels Antioxidant, Antibacterial and Additive Value as Food Preservative [Volume 8, Issue 2, 2017, Pages 111-116]
  • Essential oils Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis [Volume 7, Issue 7, 2016, Pages 339-344]
  • Essential oils IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS [Volume 33, Issue 12, 2008, Pages 8577-8590]
  • Estmboli ADDING ESSENCES OR VEGETABLE PICKLES TO GOATS MILK TO IMPROVE THE QUALITY OF SOFT CHEESE MADE IT [Volume 2, Issue 4, 2011, Pages 183-190]
  • Etenia 457 Impact of Etenia 457 and Sativoside on Ice Cream Properties [Volume 11, Issue 7, 2020, Pages 199-202]
  • Eucalyptus Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies [Volume 8, Issue 3, 2017, Pages 137-143]
  • Evaluation EXTRACTING PROTEIN FROM COWPEA LEAVES AND EVALUATING THE ISOLATED LEAF PROTEIN. [Volume 29, Issue 2, 2004, Pages 715-723]
  • Exopolysaccharides Properties of Non-Fat Yoghurt as Influenced by The Incubation Temperature of Exopolysaccharide Producing Culture [Volume 10, Issue 12, 2019, Pages 447-452]
  • Exopolysaccharides ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 4, 2011, Pages 175-182]
  • Exopolysaccharides FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY [Volume 34, Issue 4, 2009, Pages 3161-3171]
  • Exopolysaccharides (EPS) Body Improvement of Bio Kareish Cheese by Using Exopolysaccharides-Producing Bacterial Strains [Volume 8, Issue 4, 2017, Pages 191-199]
  • Exopolysaccharides (EPS) PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]
  • Extract Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts [Volume 10, Issue 1, 2019, Pages 9-13]
  • Extraction Effect of Imbibition Rate on Milling Quality of some Sugar Cane Varieties [Volume 10, Issue 4, 2019, Pages 131-134]
  • Extraction OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]
  • Extraction PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT [Volume 34, Issue 12, 2009, Pages 11037-11057]
  • Extraction PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]
  • Extraction - Orange juice - Apergillus niger PHYSIOLOGY PRODUCTION OF POLYGALACTURONASE BY Aspergillus niger AND ITS APPLICATION IN ORANGE JUICE PRODUCTION [Volume 26, Issue 11, 2001, Pages 7093-7110]
  • Extract of Moringa leaves Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves [Volume 15, Issue 3, 2024, Pages 55-59]
  • Extrudates CORN AND RICE EXTRUDATES SUPLEMENTED BY SPENT HEN MEAT [Volume 30, Issue 11, 2005, Pages 6869-6885]
  • Extrusion PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES. [Volume 5, Issue 2, 2014, Pages 139-151]
  • Extrusion UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES [Volume 30, Issue 11, 2005, Pages 6901-6915]

F

  • Faba bean Utilization of Faba Bean Hulls (Seeds Coat )as a Source to Produce Antioxidants [Volume 8, Issue 7, 2017, Pages 275-278]
  • Faba bean Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean [Volume 10, Issue 10, 2019, Pages 389-395]
  • Faba bean Enhancing Protein Digestibility, Bioaccessibility, and Nutrient Retention in Faba Beans Using Nano-Zinc Oxide and Thermal Treatments [Volume 15, Issue 10, 2024, Pages 133-142]
  • Faba-Bean Study of Using some Legumes for Household Meat Substitute “Luncheon” [Volume 8, Issue 5, 2017, Pages 217-223]
  • Faba bean cotyledons EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION [Volume 27, Issue 4, 2002, Pages 2251-2268]
  • Fababean flour EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia) [Volume 32, Issue 3, 2007, Pages 2071-2083]
  • Faba bean. Protein concentrate RHEOLOGICAl BEHAVIOUR OF FABA BEAN PROTEIN CONCENTRATES [Volume 28, Issue 2, 2003, Pages 1203-1212]
  • Falafel preparation EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION [Volume 27, Issue 4, 2002, Pages 2251-2268]
  • Farinograph test and Dough quality THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]
  • Fast Food- female-children –nutritional and healthy – Dietary assessment EFFECT OF FAST FOOD CONSUMPTION ON NUTRITIONAL AND HEALTHY STATUS IN PRIMARY SCHOOL FEMALE-CHILDREN [Volume 6, Issue 2, 2015, Pages 87-100]
  • Fat oxidative stability INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST [Volume 34, Issue 4, 2009, Pages 2895-2909]
  • Fat reptacers RHEOLOGICAL AND SENSORY CHARACTERISTICS OF HALF- FAT CREAM CHEESE MADE WITH CARBOHYDRATE BASED FAT REPLACERS [Volume 28, Issue 8, 2003, Pages 6257-6270]
  • Fatty acid composition Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil [Volume 9, Issue 11, 2018, Pages 359-363]
  • Fatty acid composition IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL [Volume 32, Issue 11, 2007, Pages 9155-9166]
  • Fatty acids composition OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS [Volume 3, Issue 7, 2012, Pages 367-381]
  • Fatty acids composition INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES [Volume 2, Issue 3, 2011, Pages 143-158]
  • Fatty acids composition COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]
  • Fatty acids composition The Impact of Using some Adjunct Cultures on the Quality of Fermented Camel Milk Fortified with Iron [Volume 11, Issue 9, 2020, Pages 251-257]
  • Fatty acids composition STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT [Volume 32, Issue 11, 2007, Pages 9137-9144]
  • Fatty acids composition PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL [Volume 27, Issue 1, 2002, Pages 425-437]
  • Fatty acids composition EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION [Volume 27, Issue 4, 2002, Pages 2269-2279]
  • Feed conversion efficiency Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers [Volume 8, Issue 4, 2017, Pages 185-190]
  • Female Assessment of Nutritional Status and Related Nutrition Habits, and Knowledge among Female Adolescent Girls: A Questionnaire Based Study in Mansoura City Schools, Egypt [Volume 12, Issue 11, 2021, Pages 281-287]
  • Fennel Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats [Volume 14, Issue 6, 2023, Pages 137-147]
  • Fermentation conditions PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]
  • Fermentation temperature Properties of Non-Fat Yoghurt as Influenced by The Incubation Temperature of Exopolysaccharide Producing Culture [Volume 10, Issue 12, 2019, Pages 447-452]
  • Fermented food EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS [Volume 29, Issue 10, 2004, Pages 5713-5750]
  • Fermented milk ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE. [Volume 4, Issue 7, 2013, Pages 387-400]
  • Fermented milk QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.) [Volume 3, Issue 3, 2012, Pages 163-172]
  • Fermented milk INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK [Volume 3, Issue 12, 2012, Pages 623-635]
  • Fermented milk GROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS. [Volume 31, Issue 6, 2006, Pages 3773-3780]
  • Fermented milk Production of a Functional Yogurt Drink Enriched with Black Rice Beverage [Volume 15, Issue 4, 2024, Pages 69-77]
  • Fermented milk Effects of Moringa oleifera Leaf and Seed Powder on the Quality and Viability of Probiotic Fermented Milk [Volume 15, Issue 7, 2024, Pages 97-102]
  • Fermented milk, Function food, Iron salts The Effects of Fortifying Rayeb Milk with Different Forms of Iron on Its Physicochemical, Sensory, Antimicrobial, and Anticancer Properties [Volume 15, Issue 6, 2024, Pages 89-96]
  • Fermented milk permeate MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE [Volume 3, Issue 7, 2012, Pages 431-446]
  • Fermented oat milk Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats [Volume 10, Issue 3, 2019, Pages 61-69]
  • Fermented products Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara [Volume 8, Issue 8, 2017, Pages 353-359]
  • Fermented pumpkinseed meal EVALUATION OF PUMPKIN SEED PRODUCTS FOR BREAD FORTIFICATION [Volume 25, Issue 11, 2000, Pages 7021-7038]
  • Feta cheese buffalo's EFFECT OF TYPE OF MILK ON THE PROPERTIES OF TRADITIONAL FETA CHEESE. [Volume 5, Issue 5, 2014, Pages 315-327]
  • Feta like cheese The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese [Volume 10, Issue 4, 2019, Pages 85-91]
  • Fibromyalgia Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats [Volume 16, Issue 2, 2025, Pages 15-23]
  • Fig latex Biological Activities of Ficus carica L. Fig Leaves and Latex [Volume 14, Issue 7, 2023, Pages 173-179]
  • Fig leaves Comparative Study on some Plants as Sources of Natural Antioxidants [Volume 9, Issue 6, 2018, Pages 201-206]
  • Fig leaves Biological Activities of Ficus carica L. Fig Leaves and Latex [Volume 14, Issue 7, 2023, Pages 173-179]
  • Fig leaves extract EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT [Volume 33, Issue 12, 2008, Pages 8617-8630]
  • Filling cream Implementation of Prp and Haccp System for Commercial Cake Filled with Butter Cream Cake Samples in Dakahlia Governorate [Volume 15, Issue 5, 2024, Pages 79-87]
  • Fish Bone Powder – Supplement – Biscuits THE POSSIBILITY FOR USING FISH BONE POWDER TO SUPPLEMENT SOME KINDS OF BISCUITS [Volume 7, Issue 1, 2016, Pages 27-32]
  • Fish cakes EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia) [Volume 32, Issue 3, 2007, Pages 2071-2083]
  • Fish fillet EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS [Volume 34, Issue 4, 2009, Pages 3125-3137]
  • Fish fillet Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage [Volume 12, Issue 10, 2021, Pages 253-258]
  • Fish grilling process NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS [Volume 3, Issue 2, 2012, Pages 125-135]
  • Fish patties Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage [Volume 13, Issue 8, 2022, Pages 119-123]
  • Fish — Salting EFFECT OF SOME PLANT EXTRACTS ON THE QUALITY OF SALTED FISH " [Volume 31, Issue 11, 2006, Pages 7245-7256]
  • Flash pasteurization INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING. [Volume 32, Issue 1, 2007, Pages 533-544]
  • Flat bread Physiochemical and Sensory Evalution of some Bakery Products Supplemented with Unripe Banana Flour as a Source of Resistant Starch [Volume 8, Issue 10, 2017, Pages 411-417]
  • Flavonoid and Antioxidant activity Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities [Volume 11, Issue 11, 2020, Pages 313-319]
  • Flavonoids EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS [Volume 5, Issue 10, 2014, Pages 679-688]
  • Flavonoids Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean الخصائص الخضرية والمکونات الغذائية لسلالة الفول الجديدة (دوارف) بالمقارنة مع ثلاثة تراکيب وراثية تجارية من الفول البلدى. [Volume 10, Issue 8, 2019, Pages 289-296]
  • Flavonoids Effect of Moringa Leaves and Seeds on Osteoporosis in Rats [Volume 03, Issue 3, 2018, Pages 129-135]
  • Flavonoids CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI. [Volume 28, Issue 5, 2003, Pages 3747-3764]
  • Flavored stirred yogurt Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]
  • Flavoring agents Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals [Volume 7, Issue 6, 2016, Pages 285-294]
  • Flavoring agents- White cheese spread IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 2. ADDING OF SOME FLAVOURING AGENTS [Volume 4, Issue 5, 2013, Pages 235-245]
  • Flavouring Agent PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT [Volume 2, Issue 7, 2011, Pages 327-344]
  • Flaxseed CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS [Volume 4, Issue 5, 2013, Pages 193-216]
  • Flaxseed OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]
  • Flaxseed NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLAXSEED PROTEIN PRODUCTS [Volume 30, Issue 11, 2005, Pages 6841-6853]
  • Flaxseed oil COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]
  • Flow parameters FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK [Volume 1, Issue 11, 2010, Pages 681-695]
  • Foam capacity OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]
  • Foam stability Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats [Volume 7, Issue 12, 2016, Pages 517-520]
  • Foam stability OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]
  • Foliar fertilization BIOFORTIFICATION OF WHEAT FLOUR WITH SELENIUM THROUGH FOLIAR APPLICATION OF WHEAT CROP [Volume 6, Issue 7, 2015, Pages 473-480]
  • Folic acid SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
  • Food additive Effect of using Sage on the Biological Characterization of Experimental Rats Treated with Allura Red and Brilliant Blue Pigments [Volume 11, Issue 1, 2020, Pages 9-16]
  • Food allergy Functional Properties and Acceptability of Ice Soy Milk Fortified with Papaya or Kiwiالخصائص الوظيفية ودرجه التقبل لمثلج لبن فول الصويا المدعم بالکيوى او الباباظ [Volume 11, Issue 6, 2020, Pages 157-164]
  • Food-inborn errors of protein Yoghurt Fortified with Cooked Rice as an Especial Function Food [Volume 7, Issue 4, 2016, Pages 229-237]
  • Food preservatives IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS [Volume 33, Issue 12, 2008, Pages 8577-8590]
  • Food processing wastes UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING [Volume 4, Issue 9, 2013, Pages 433-453]
  • Food processing wastes EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS [Volume 31, Issue 10, 2006, Pages 6505-6515]
  • Food Safety Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line. [Volume 8, Issue 2, 2017, Pages 121-125]
  • Food Safety VERIFICATION OF CONTROL MEASURES FOR CRITICAL CONTROL POINTS ESTABLISHED IN FOOD CHAIN OF SOME EGYPTIAN KITCHEN HOTELS [Volume 5, Issue 3, 2014, Pages 187-198]
  • Food Safety Implementation of ISO 22000 System in Spaghetti Industry [Volume 11, Issue 12, 2020, Pages 321-329]
  • Food spoilage Antimicrobial Activity of Fig and Olive Leaves Extracts [Volume 10, Issue 12, 2019, Pages 503-508]
  • Formulas Chemical and Sensory Assessment for some Complementary Food for Older Infants [Volume 9, Issue 8, 2018, Pages 297-304]
  • Fortification QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT [Volume 6, Issue 4, 2015, Pages 227-241]
  • Fortification QUALITY CHARACTERISTICS OF NOODLE FORTIFIED BY CHICKPEA OR LUPINE PROTEIN CONCENTRATES [Volume 4, Issue 10, 2013, Pages 519-538]
  • Fortification NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT [Volume 3, Issue 9, 2012, Pages 481-506]
  • Fortification PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN. [Volume 1, Issue 8, 2010, Pages 471-481]
  • Fortification Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars [Volume 11, Issue 12, 2020, Pages 369-376]
  • Free fatty acids Protective Effect of Wheat Germ Powder and Oil on Metabolic Disturbances in Rats [Volume 03, Issue 3, 2018, Pages 21-27]
  • Free fatty acids INFLUENCE OF PROTECTED AND UNPROTECTED FAT SUPPLEMENTATION ON MILK YIELD AND COMPOSITION IN POSTPARTUM PERIOD OF BUFFALOES. [Volume 33, Issue 11, 2008, Pages 7933-7942]
  • Free-fat yoghurt Properties of Bio-Fermented Milk as Influenced with the Addition of Chicory (Cichorium intybus L) Roots Powder [Volume 8, Issue 7, 2017, Pages 309-314]
  • Free-fat yoghurt PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT [Volume 4, Issue 6, 2013, Pages 307-322]
  • Free Gluten Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread [Volume 9, Issue 7, 2018, Pages 221-227]
  • Free Gluten Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread [Volume 03, Issue 3, 2018, Pages 161-167]
  • Free radicals ELECTRON SPIN RESONANCE (ESR) SPECTROSCOPY AS AN ANALYTICAL TOOL FOR DETECTING FREE RADICALS OF GAMMA-IRRADIATED MILK POWDERS [Volume 34, Issue 4, 2009, Pages 3065-3079]
  • Freeze drying Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits. [Volume 7, Issue 4, 2016, Pages 207-214]
  • Freezing storage LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS [Volume 3, Issue 2, 2012, Pages 137-152]
  • Frequent homogenizer Chemical Composition and Quality of Labneh Contaning Palm Oil Made by Frequent Homogenizer. [Volume 8, Issue 11, 2017, Pages 431-434]
  • Freshness EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS [Volume 34, Issue 4, 2009, Pages 3125-3137]
  • Fresh sausage EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 3, 2012, Pages 173-184]
  • Fresh sausage EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 4, 2012, Pages 277-289]
  • Fried- Mushroom- Meatballs- physical organoleptic properties – Microbiological The Effect Of Substitution Oyster Mushroom On Chemical Composition And Quality Attributes Of Meatballs. [Volume 7, Issue 8, 2016, Pages 391-398]
  • Friesian EFFECT OF PARITY SEASON AND STAGE OF LACTATION ON SOMATIC CELL COUNT MILK YIELD AND QUALITY OF FRIESIAN COWS [Volume 2, Issue 8, 2011, Pages 469-480]
  • Friesian cow Effect of Flaxseed Oil on Feeding Dairy Friesian Cows on the Fatty Acid and Chemical Composition of Milk and Physiochemical Properties of Yoghurt [Volume 11, Issue 11, 2020, Pages 293-298]
  • Friesian cows YIELD, COMPOSITION AND SOME PROPERTIES OF MILK AND SOFT CHEESE AS AFFECTED BY UTILIZATION OF ZINC METHIONINE IN COWS FEEDING. [Volume 33, Issue 12, 2008, Pages 8599-8606]
  • Frozen buffalo's milk FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK [Volume 1, Issue 11, 2010, Pages 681-695]
  • Frozen milk EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK [Volume 1, Issue 12, 2010, Pages 765-779]
  • Frozen yoghurt VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT [Volume 29, Issue 1, 2004, Pages 313-318]
  • Fructooligosaccharides DETERMINATION OF INULIN AND FRUCTOOLIGOSACCHARIDES COMPOSITION IN SELECTED PLANT [Volume 31, Issue 2, 2006, Pages 869-874]
  • Fruit blends Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts [Volume 8, Issue 6, 2017, Pages 243-252]
  • Fruit nectar STUDY ON SWEET SORGHUM CROP AS A NEW RENEWABLE SUCROSE SUBTITUTE. [Volume 27, Issue 1, 2002, Pages 395-404]
  • Fruit processing Quality and Shelf Life Enhancement of Minimally Processed Refrigerated (MPR) Peaches [Volume 11, Issue 5, 2020, Pages 133-139]
  • Fruits Production of Nontraditional Food for Children after Weaning [Volume 7, Issue 11, 2016, Pages 463-470]
  • Fruits Effect of Fruit/Vegetable Drink from Potato Skin Water Extract, Beetroots and Fruit Juice Combinations on Iron Bioavailability in Iron Deficient Rats [Volume 03, Issue 3, 2018, Pages 197-204]
  • Fruits DIETARY REQUIRMENTS OF ZINC FOR BREAST - FED INFANTS DURING THE FIRST YEAR OF AGE [Volume 29, Issue 8, 2004, Pages 4649-4657]
  • Frying oils PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS [Volume 3, Issue 4, 2012, Pages 259-274]
  • Frying oils. sunflower oil. soybean Oil. cottonseed oil. oil blends. heating time SUN 3 IS THE BEST RECOMMENDED FRYING OIL: EFFECT OF OIL BLEND AND HEATING TIME ON THE CHARACTERISTICS OF ABSORBED OIL DURING DEEP FRYING OF POTATO FINGERS [Volume 30, Issue 12, 2005, Pages 7807-7819]
  • FT-IR Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C [Volume 14, Issue 1, 2023, Pages 5-12]
  • FT-IR and HPLC SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS [Volume 25, Issue 6, 2000, Pages 3507-3516]
  • Functional dairy food Physicochemical and Microbiological Properties of Stirred Bio-Yoghurt Manufactured from Sheep Milk [Volume 15, Issue 3, 2024, Pages 61-68]
  • Functional dairy products Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products [Volume 9, Issue 3, 2018, Pages 97-102]
  • Functional foods Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block'' [Volume 03, Issue 3, 2018, Pages 103-109]
  • Functional Ice Cream USING PERSIMMONS (Diospyros kaki L.) in Making FUNCTIONAL ICE CREAM [Volume 1, Issue 5, 2010, Pages 281-286]
  • Functional ice milk Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant [Volume 10, Issue 12, 2019, Pages 479-489]
  • Functional properties Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin [Volume 8, Issue 9, 2017, Pages 387-390]
  • Functional properties CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS [Volume 4, Issue 5, 2013, Pages 193-216]
  • Functional properties Functional Properties and Acceptability of Ice Soy Milk Fortified with Papaya or Kiwiالخصائص الوظيفية ودرجه التقبل لمثلج لبن فول الصويا المدعم بالکيوى او الباباظ [Volume 11, Issue 6, 2020, Pages 157-164]
  • Functional properties COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS [Volume 34, Issue 4, 2009, Pages 3139-3151]
  • Functional properties FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY [Volume 34, Issue 4, 2009, Pages 3161-3171]
  • Functional properties EFFECT OF FEEDING WITH MORINGA SEEDS ON SOME BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN EXPERIMENTAL RATS [Volume 34, Issue 6, 2009, Pages 6391-6401]
  • Functional properties NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
  • Functional properties PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7891-7903]
  • Functional properties Preparing Untraditional Kishk Formula with Purslane as Natural Source of Bioactive Compounds [Volume 11, Issue 11, 2020, Pages 299-305]
  • Functional properties NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLAXSEED PROTEIN PRODUCTS [Volume 30, Issue 11, 2005, Pages 6841-6853]
  • Functional properties HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET [Volume 30, Issue 11, 2005, Pages 6887-6899]
  • Functional properties UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES [Volume 30, Issue 11, 2005, Pages 6901-6915]
  • Functional properties Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour [Volume 13, Issue 12, 2022, Pages 187-192]
  • Functional properties Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation [Volume 14, Issue 5, 2023, Pages 115-128]
  • Functional yoghurt - Soymilk - Probiotic Biological Effect of some Functional Soybean Yoghurt Products on Osteoporosis in Experimental Rats [Volume 14, Issue 2, 2023, Pages 31-42]
  • FUNGAL Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese [Volume 13, Issue 12, 2022, Pages 181-185]
  • Fungal phytase EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION [Volume 27, Issue 4, 2002, Pages 2251-2268]
  • Fungal spoilage STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
  • Furfural EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA [Volume 31, Issue 4, 2006, Pages 2179-2191]

G

  • Galangin Effect of (Alpinia officinarum) Hance on Sex Hormones and Certain Biochemical Parameters of Adult Male Experimental Rats [Volume 10, Issue 9, 2019, Pages 315-322]
  • Gambusia BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis) [Volume 33, Issue 4, 2008, Pages 2717-2727]
  • Gamma Irradiation BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL [Volume 32, Issue 8, 2007, Pages 6487-6496]
  • Gamma Irradiation CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS [Volume 25, Issue 6, 2000, Pages 3473-3492]
  • Gamma-linolenic acid PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS [Volume 34, Issue 7, 2009, Pages 7769-7784]
  • Gamma-linolenic acid THERMAL ANALYSIS OF ISOTHERMAL CRYSTALLIZATION KINETICS OF MILK FAT ENRICHED WITH GAMMA-LINOLENIC ACID [Volume 34, Issue 7, 2009, Pages 7809-7816]
  • Garden Cress Seeds Gum Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread [Volume 12, Issue 10, 2021, Pages 259-271]
  • Garlic (Allium sativum ) and Hepatic steatosis Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats. [Volume 7, Issue 7, 2016, Pages 355-362]
  • Garlic and ginger plants Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro" [Volume 9, Issue 2, 2018, Pages 51-58]
  • Gastric ulcer Gastroprotective Effect of Borago Extracts against Indomethacin-Induced Gastric Ulcer in Rats [Volume 03, Issue 3, 2018, Pages 177-185]
  • GC IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL [Volume 32, Issue 11, 2007, Pages 9155-9166]
  • GC-MS STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
  • GDL ACID-INDUCED GELATION OF SODIUM ALGINATE: EFFECT OF THERMAL ANNEALING AND CONCENTRATION [Volume 5, Issue 4, 2014, Pages 199-212]
  • GDL Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria [Volume 15, Issue 3, 2024, Pages 47-54]
  • GDL and ABT starter QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION . [Volume 5, Issue 4, 2014, Pages 235-245]
  • Gelation ACID-INDUCED GELATION OF SODIUM ALGINATE: EFFECT OF THERMAL ANNEALING AND CONCENTRATION [Volume 5, Issue 4, 2014, Pages 199-212]
  • Gelation time RHEOLOGICAL PROPERTIES OF ACIDIFIED HEATED SKIM MILK AS AFFECTED BY THE ADDITION OFWHEY PROTEIN CON'CENTRA TES [Volume 29, Issue 4, 2004, Pages 1917-1969]
  • Gel strength Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk [Volume 12, Issue 6, 2021, Pages 133-136]
  • Germinated barley Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value [Volume 14, Issue 1, 2023, Pages 1-4]
  • Germinated pumpkinseed meal EVALUATION OF PUMPKIN SEED PRODUCTS FOR BREAD FORTIFICATION [Volume 25, Issue 11, 2000, Pages 7021-7038]
  • Germination CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS [Volume 1, Issue 4, 2010, Pages 173-180]
  • Germination Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities [Volume 11, Issue 11, 2020, Pages 313-319]
  • Germination Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars [Volume 12, Issue 6, 2021, Pages 147-151]
  • Germination CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING [Volume 30, Issue 5, 2005, Pages 2693-2707]
  • Germination Germination and Fermentation are Effective to Reduce The Antinutritive Factors of Millet: A-Review [Volume 13, Issue 4, 2022, Pages 77-81]
  • Ghee Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products [Volume 14, Issue 5, 2023, Pages 129-135]
  • Ginger The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars [Volume 10, Issue 2, 2019, Pages 15-21]
  • Ginger Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis [Volume 7, Issue 7, 2016, Pages 339-344]
  • Ginger Protective Effect of Ginger and Cactus Saguaro Extract Against Cancer Formation Cells [Volume 7, Issue 11, 2016, Pages 487-491]
  • Ginger BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS [Volume 5, Issue 12, 2014, Pages 871-889]
  • Ginger EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 3, 2012, Pages 173-184]
  • Ginger ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
  • Ginger Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation [Volume 14, Issue 4, 2023, Pages 81-91]
  • Giza 178 Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties [Volume 8, Issue 5, 2017, Pages 201-206]
  • Gizzards and liver sausage Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage [Volume 9, Issue 10, 2018, Pages 353-358]
  • Glucomannan IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE [Volume 7, Issue 2, 2016, Pages 59-70]
  • Glucomannan PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS [Volume 5, Issue 2, 2014, Pages 79-94]
  • Glucomannan MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER [Volume 5, Issue 2, 2014, Pages 125-137]
  • Glucose diffusion In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls [Volume 14, Issue 9, 2023, Pages 215-220]
  • Glucose level BIOLOGICAL STUDIES ON FLAT BREAD FORTIFIED WITH DIFFERENT SOURCES OF ZINC [Volume 30, Issue 5, 2005, Pages 2651-2661]
  • Glucose syrup SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
  • Glutathione reductase (GSSG-R) Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
  • Gluten Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders [Volume 15, Issue 2, 2024, Pages 37-45]
  • Gluten content THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]
  • Gluten free biscuit Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato [Volume 11, Issue 1, 2020, Pages 39-44]
  • Gluten-free noodles Processing Gluten- Free Noodles Fortified with Chickpea Flour [Volume 12, Issue 9, 2021, Pages 203-209]
  • Glutenin THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]
  • Glycemia VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS [Volume 33, Issue 7, 2008, Pages 5103-5114]
  • Glycyrrhizin Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts [Volume 8, Issue 3, 2017, Pages 127-136]
  • Glycyrrhizin. low EFFECT OF SUBSTITUTING SUCROSE BY GLYCYRRHIZIN ON THE CHEMICAL, SENSORY PROPERTIES AND FUNGAL GROWTH ON STRAWBERRY JAM. [Volume 28, Issue 7, 2003, Pages 5503-5513]
  • Glycyrriza glabra THE EFFICACY OF LICORICE EXTRACT ON BOTH MOULD GROWTH AND AFLATOXIN(S) PRODUCTION. [Volume 27, Issue 12, 2002, Pages 8455-8468]
  • GMO DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS. [Volume 34, Issue 5, 2009, Pages 4641-4654]
  • GM soybeans DETECTION OF GENETICALLY MODIFIED SOYBEANS DNA IN A CHEESE LIKE PRODUCT AND SOME HEAT-TREATED PRODUCTS AS FOOD MODEL [Volume 34, Issue 7, 2009, Pages 7853-7864]
  • Goat Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk [Volume 9, Issue 7, 2018, Pages 251-255]
  • Goat Assessment some Function Properties of Acid Casein in Different Types of Milk [Volume 10, Issue 6, 2019, Pages 171-173]
  • Goat DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS [Volume 3, Issue 6, 2012, Pages 357-366]
  • Goat cheese Reducing Goat milk Flavor by Beta – Cyclodextrin (β-CD) and its Effect on Texture and Microstructure in Soft Goat Cheese [Volume 8, Issue 4, 2017, Pages 179-183]
  • Goat cheese EFFECT OF USING CROSS - LINKED Β - CYCLODEXTRIN ON PHYSIOCHEMICAL PROPERTIES OF DOMIATI GOAT'S CHEESE [Volume 5, Issue 8, 2014, Pages 581-600]
  • Goat's milk ADDING ESSENCES OR VEGETABLE PICKLES TO GOATS MILK TO IMPROVE THE QUALITY OF SOFT CHEESE MADE IT [Volume 2, Issue 4, 2011, Pages 183-190]
  • Goat's milk Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk [Volume 13, Issue 12, 2022, Pages 211-216]
  • Goat's milk Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream [Volume 14, Issue 12, 2023, Pages 301-308]
  • Goat's milk- (cream QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES [Volume 2, Issue 4, 2011, Pages 191-199]
  • Goat's milk· Herbs· DomlaU cheese EFFECT OF ADDING SOME HERBS TO ~OAT FEED ON THE CHEMICAL, MICROBIOLOGICAL AND ORAGNOLEPTIC PROPERTIES OF DOMIATI CHEESE [Volume 29, Issue 1, 2004, Pages 253-263]
  • Goat’s protein Making Zabadi from Cow’s Milk by Adding Different Concentrations of Goat’s Protein [Volume 9, Issue 11, 2018, Pages 365-369]
  • Gouda cheese and Emmental cheese) flavours QUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES [Volume 2, Issue 4, 2011, Pages 191-199]
  • Gram negative bacteria ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS [Volume 3, Issue 8, 2012, Pages 461-472]
  • Gram-negative strains EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA [Volume 31, Issue 4, 2006, Pages 2179-2191]
  • Gram positive bacteria ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS [Volume 3, Issue 8, 2012, Pages 461-472]
  • Gram-positive strains EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA [Volume 31, Issue 4, 2006, Pages 2179-2191]
  • Grapefruit juice EFFECT OF GRAPEFRUIT JUICE ON CALCIUM OXALATE STONES FORMATION IN RATS KIDNEY [Volume 3, Issue 5, 2012, Pages 291-298]
  • Grape pomace ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE [Volume 4, Issue 10, 2013, Pages 475-485]
  • Grape pomace . Mango peel EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS [Volume 31, Issue 10, 2006, Pages 6505-6515]
  • Grape seed oil PROTECTIVE EFFECT OF GRAPE SEEDS POWDER AND OIL AGAINST HYPERCHOLESTEROLEMIA IN RATS [Volume 6, Issue 12, 2015, Pages 735-752]
  • Grape seed powder PROTECTIVE EFFECT OF GRAPE SEEDS POWDER AND OIL AGAINST HYPERCHOLESTEROLEMIA IN RATS [Volume 6, Issue 12, 2015, Pages 735-752]
  • Green and Red Cabbage Leaves EFFECT OF PRESERVATION METHODS ON GREEN AND RED CABBAGE QUALITY TO USE AS NUTRACEUTICAL FOOD INGREDIENTS [Volume 4, Issue 3, 2013, Pages 121-131]
  • Green pods Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean الخصائص الخضرية والمکونات الغذائية لسلالة الفول الجديدة (دوارف) بالمقارنة مع ثلاثة تراکيب وراثية تجارية من الفول البلدى. [Volume 10, Issue 8, 2019, Pages 289-296]
  • Green tea (Camellia sinensis) Biological Effect of Green Tea on Hypercholesterolemia Level in Rats [Volume 03, Issue 3, 2018, Pages 7-12]
  • Gross composition EVALUATION OF LEAFY AMARANTH (Amaranthus cruentus L.) AS A PROMISING NEW SUMMER VEGETABLE CROP IN EGYPT [Volume 25, Issue 8, 2000, Pages 5177-5185]
  • Growth EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS [Volume 34, Issue 3, 2009, Pages 1709-1721]
  • Growth EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA [Volume 31, Issue 4, 2006, Pages 2179-2191]
  • Growth performance COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]
  • Guar gum Extending the Shelf Life of Persimmon "Diospyros kaki" by Edible Coating [Volume 8, Issue 9, 2017, Pages 377-382]
  • Guava seeds Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder [Volume 10, Issue 5, 2019, Pages 147-152]
  • Gum OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]
  • Gum Tragacanth Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]
  • Gut Flora Review Article: Gut Microbiota as Biological Regulators for Human Health [Volume 13, Issue 10, 2022, Pages 149-157]

H

  • Habits Assessment of Knowledge, Dietary Habits and Nutritional Status among Mansoura University Students [Volume 10, Issue 9, 2019, Pages 337-348]
  • HACCP Application of Haccp System on Guava Nectar Production Line [Volume 9, Issue 7, 2018, Pages 237-244]
  • HACCP Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line. [Volume 8, Issue 2, 2017, Pages 121-125]
  • HACCP Application of Haccp System on Mango Nectar Production Line [Volume 7, Issue 7, 2016, Pages 331-337]
  • HACCP VERIFICATION OF CONTROL MEASURES FOR CRITICAL CONTROL POINTS ESTABLISHED IN FOOD CHAIN OF SOME EGYPTIAN KITCHEN HOTELS [Volume 5, Issue 3, 2014, Pages 187-198]
  • HACCP IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE [Volume 33, Issue 8, 2008, Pages 5839-5852]
  • HACCP Implementation of ISO 22000 System in Spaghetti Industry [Volume 11, Issue 12, 2020, Pages 321-329]
  • HACCP Implementation of Prp and Haccp System for Commercial Cake Filled with Butter Cream Cake Samples in Dakahlia Governorate [Volume 15, Issue 5, 2024, Pages 79-87]
  • Hairtail Effect of Cold Atmospheric Plasma (CAP) on Endogenous Enzyme Activity and Quality Parameters of Hairtail (Trichiurus japonicus) [Volume 9, Issue 4, 2018, Pages 151-156]
  • Halomonas eurihalina F2-7 FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY [Volume 34, Issue 4, 2009, Pages 3161-3171]
  • Harar: Berry FLAVONOIEJS ‘AND OTHER NATURAL ANTIOXIDANTS IN RAW AND ROASTED ARABICA COFFEE BEANS [Volume 31, Issue 1, 2006, Pages 305-312]
  • Hard biscuits INFLUENCE OF ADDITION OF DIFFERENT TYPES OF SUGAR AND LEAVENING AGENTS ON THE ACRYLAMIDE CONTENT IN BISCUITS [Volume 3, Issue 1, 2012, Pages 33-44]
  • Hawthorn Biological Evaluation of Cupcake Treated with Hawthorn Leaves on Diabetic Rats [Volume 8, Issue 1, 2017, Pages 25-30]
  • Hazard Analysis EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA. [Volume 1, Issue 8, 2010, Pages 483-493]
  • HDL Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats [Volume 9, Issue 9, 2018, Pages 321-325]
  • Healthy biscuits BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS [Volume 34, Issue 4, 2009, Pages 2953-2967]
  • Healthy Table margarine Physical Properties of Modified Table Margarine from Buffalo Fat Fractions with Oil Oloegels [Volume 14, Issue 9, 2023, Pages 221-226]
  • Heat treatment RHEOLOGICAL PROPERTIES OF ACIDIFIED HEATED SKIM MILK AS AFFECTED BY THE ADDITION OFWHEY PROTEIN CON'CENTRA TES [Volume 29, Issue 4, 2004, Pages 1917-1969]
  • Heat treatment Effect of Camel's Milk Processing on Orotic Acid Stability [Volume 15, Issue 7, 2024, Pages 109-113]
  • Heavy metals Effect of Recipes Ingredients on Quality Attributes of Carp Burgers [Volume 7, Issue 10, 2016, Pages 451-455]
  • Heavy metals EFFECT OF Lactobacillus acidophilus 1 M METABOLITES ON MICROBIAL AND BIOCHEMICAL QUALITY CRITERIA OF FROZEN BASA FISH (Pangasius bocourti) FILLETS [Volume 6, Issue 2, 2015, Pages 147-158]
  • Heavy metals EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH [Volume 6, Issue 2, 2015, Pages 159-175]
  • Heavy metals ACCUMULATION OF HEAVY METALS UPTAKE IN BALADY BREAD PRODUCED FROM WHEAT CULTIVATED ON FISH PONDS DURING THE WINTER SEASON [Volume 6, Issue 11, 2015, Pages 637-651]
  • Heavy metals EFFECT OF MILK PROCESSING ON THE DISTRIBUTION OF SOME TRACE ELEMENTS IN ITS PRODUCTS. [Volume 5, Issue 8, 2014, Pages 633-639]
  • Heavy metals Microbiological Quality and Heavy Metals Content of some Spices and Herbs Kinds [Volume 10, Issue 7, 2019, Pages 237-241]
  • Heavy metals DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS [Volume 3, Issue 1, 2012, Pages 11-22]
  • Heavy metals DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS [Volume 3, Issue 12, 2012, Pages 715-723]
  • Heavy metals ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES [Volume 3, Issue 12, 2012, Pages 725-733]
  • Heavy metals EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.) [Volume 32, Issue 2, 2007, Pages 1217-1227]
  • Heavy metals and toxic elements DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS. [Volume 34, Issue 1, 2009, Pages 229-238]
  • Heavy metals - Microbial aspects PHYSICAL AND MICROBIAL DISCRIMINATION BETWEEN FOOD GRADE SODIUM CHLORIDE AND EL-SAYAHAAT SALT. [Volume 26, Issue 11, 2001, Pages 7111-7126]
  • Hemolysis HAEMOLYTIC ACTIVITY OF Enterococcus faecium ISOLATED FROM DIFFERENT EGYPTIAN DAIRY PRODUCTS [Volume 32, Issue 1, 2007, Pages 545-550]
  • Hemorrhagic colitis Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS [Volume 6, Issue 5, 2015, Pages 349-355]
  • Hepatocarcinoma Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
  • Hepatoprotective activity Hepatoprotective Impact of Cinnamon Aqueous Extract تأثير المستخلص المائى للقرفة على حماية الکبد [Volume 10, Issue 8, 2019, Pages 249-255]
  • Hepatotoxic EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS [Volume 5, Issue 10, 2014, Pages 679-688]
  • Hepatotoxicity Protective Effect of Selenium Nanoparticles against Acrylamide-Induced Hepatotoxicity in Albino Rats [Volume 10, Issue 10, 2019, Pages 359-363]
  • Hepatotoxicity Olive and Turmeric Oils: Nutraceutical Effectiveness against Paracetamol-Induced Hepatotoxicity in Experimental Rats [Volume 14, Issue 10, 2023, Pages 239-242]
  • H. eurihalina F2-7 PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]
  • Hexane Impact of Enzymatic Aqueous Extraction Mango Seed Oil on Physicochemical Properties and Oxidative Stability [Volume 12, Issue 8, 2021, Pages 195-201]
  • Hibiscus NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
  • Hibiscus sabdariffa L The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.) [Volume 15, Issue 11, 2024, Pages 159-166]
  • High-fat diet Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo [Volume 12, Issue 4, 2021, Pages 99-110]
  • High fat fed diet Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats. [Volume 7, Issue 7, 2016, Pages 355-362]
  • High fat fed diet Biological Effect of Green Tea on Hypercholesterolemia Level in Rats [Volume 03, Issue 3, 2018, Pages 7-12]
  • High fructose corn syrup (HFCS) SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
  • High heat treatment The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk [Volume 14, Issue 9, 2023, Pages 207-214]
  • High hydrostatic pressure Impact of High Hydrostatic Pressure on Composition and Quality of Yoghurt [Volume 9, Issue 1, 2018, Pages 31-35]
  • High hydrostatic pressure Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure [Volume 9, Issue 1, 2018, Pages 37-40]
  • High~Performance Liquid Chromatogram DETERMINATION OF INULIN AND FRUCTOOLIGOSACCHARIDES COMPOSITION IN SELECTED PLANT [Volume 31, Issue 2, 2006, Pages 869-874]
  • High performance liquid chromatography (HPLC) ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE [Volume 5, Issue 4, 2014, Pages 247-263]
  • Histological EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES [Volume 7, Issue 2, 2016, Pages 81-96]
  • Histopathological Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
  • Honey USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT [Volume 5, Issue 9, 2014, Pages 653-666]
  • Honeybee propolis CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI. [Volume 28, Issue 5, 2003, Pages 3747-3764]
  • Hormones Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats [Volume 14, Issue 6, 2023, Pages 137-147]
  • Hormones.Rats Effect of Fermented Kefir Consumption Mixed with Different Cereals Formula on Obese Rats تأثير تناول الکفير المخمر المخلوط بترکيبات مختلفة من الحبوب على الفئران البدينة [Volume 11, Issue 8, 2020, Pages 221-225]
  • HPLC Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey [Volume 10, Issue 6, 2019, Pages 189-194]
  • HPLC COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS [Volume 3, Issue 4, 2012, Pages 247-258]
  • HPLC IMPACT OF SOME TECHNOLOGICAL FACTORS ON THE STABILITY OF CIPROFLOXACIN RESIDUES IN MILK [Volume 3, Issue 10, 2012, Pages 571-577]
  • HPLC ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
  • HPLC DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS [Volume 33, Issue 12, 2008, Pages 8607-8615]
  • HPLC DETOXIFICATION OF JOJOBA (Simmondsia chinensis) MEAL WITH WATER. [Volume 29, Issue 4, 2004, Pages 1927-1937]
  • HPLC Assessment of Sugar and Mineral Components in Taif Pomegranate Granules Using Spectral and Microanalytical Analyses [Volume 14, Issue 12, 2023, Pages 287-291]
  • HSCAS and montmorillonite REMOVAL OF AFLATOXIN 8, AND FUMONISrN 81 FROM MALT EXTRACT USING ADSORPTION AGENTS TECHNOLOGY [Volume 28, Issue 12, 2003, Pages 8381-8397]
  • Hull-less Barley flour Utilization of Different Seedss for Production Multigrain Pan Bread [Volume 8, Issue 1, 2017, Pages 9-16]
  • Human exposure, Food contaminants, Antioxidants OCHRATOXIN A IN HUMAN DIET AND URINE AND ITS REDUCTION BY GARLIC AND ORANGE JUICE [Volume 30, Issue 11, 2005, Pages 6927-6938]
  • Human milk A Comparison Between Goat and Human Milk in Infant Feeding [Volume 11, Issue 5, 2020, Pages 121-125]
  • Hybride1 PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES [Volume 33, Issue 8, 2008, Pages 5893-5909]
  • Hydrocolloids – Dough properties- Bread quality Influence of Various Hydrocolloids Addition on Pan Bread Quality [Volume 9, Issue 10, 2018, Pages 339-346]
  • Hydrocolloids – Yield Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes [Volume 7, Issue 8, 2016, Pages 363-369]
  • Hygienic quality EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE [Volume 2, Issue 1, 2011, Pages 1-11]
  • Hypercholesterolemia Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats [Volume 10, Issue 3, 2019, Pages 61-69]
  • Hypercholesterolemia EFFECT OF SHARK LIVER OIL ON HYPERCHOLESTEROLEMIA INDUCED RENAL CORTICAL DAMAGE IN MALE ALBINO RAT. [Volume 1, Issue 12, 2010, Pages 815-827]
  • Hypercholesterolemia -BIOEFFECT OF SEMI-PURIFIES UNSABONIFIABLE COMPONENTS OF RICE BRAN OIL ON PLASMA LIPID LEVELS IN MODERATELY HYPERCHOLESTEROLEMIC RATS [Volume 33, Issue 12, 2008, Pages 8591-8598]
  • Hypercholesterolemic Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats. [Volume 8, Issue 5, 2017, Pages 225-231]
  • Hypercholesterolemic Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats [Volume 10, Issue 11, 2019, Pages 427-436]
  • Hypercholesterolemic EFFECT OF FEEDING ON SOME DIETARY FIBERS FOR REDUCING BLOOD CHOLESTEROL [Volume 4, Issue 1, 2013, Pages 13-25]
  • Hypercholesterolemic EFFECT OF FEEDING ON BEEF PATTIES FORTIFITED WITH MUSHROOM ON SERUM LIPIDS PROFILE AND LIVER ENZYMES OF HYPERCHOLESTEROLEMIC RATS [Volume 2, Issue 8, 2011, Pages 411-428]
  • Hypercholesterolemic Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo [Volume 12, Issue 4, 2021, Pages 99-110]
  • Hypercholesterolemic diet PROTECTIVE EFFECT OF GRAPE SEEDS POWDER AND OIL AGAINST HYPERCHOLESTEROLEMIA IN RATS [Volume 6, Issue 12, 2015, Pages 735-752]
  • Hyperlipidemia and Hepatic statuses Biological Effect of Green Tea on Hypercholesterolemia Level in Rats [Volume 03, Issue 3, 2018, Pages 7-12]
  • Hypoglycemia THERAPEUTIC EFFECTS OF VOLATILE OILS AND ALCOHOLIC AQUEOUS EXTRACTS OF BASIL AND THYME LEAVES ON DIABETIC RATS [Volume 4, Issue 10, 2013, Pages 497-518]

I

  • Ice cream Impact of Taro Corms on Functional Low Fat Ice Cream Properties [Volume 9, Issue 12, 2018, Pages 399-402]
  • Ice cream USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM [Volume 7, Issue 2, 2016, Pages 133-137]
  • Ice cream Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream [Volume 10, Issue 6, 2019, Pages 175-179]
  • Ice cream Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS [Volume 6, Issue 5, 2015, Pages 349-355]
  • Ice cream DATE SYRUP AS A SUGAR SUBSTITUTE AND NATURAL FLAVOUR AGENT IN ICE CREAM MANUFACTURE [Volume 5, Issue 8, 2014, Pages 625-632]
  • Ice cream Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS [Volume 5, Issue 10, 2014, Pages 725-730]
  • Ice cream SURVEY DETECTION OF TRACE HEAVY METALS IN POTATO CHIPS AND ICE CREAM FROM ASSIUT GOVERNORATE, EGYPT [Volume 3, Issue 10, 2012, Pages 541-551]
  • Ice cream EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT [Volume 1, Issue 9, 2010, Pages 495-505]
  • Ice cream Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers. الخواص الفيزيائية والکيميائية والحسية للمثلجات القشدية منخفضة الدهن المصنعة من الإنيولين والمالتودکسترين کبدائل للدهن [Volume 11, Issue 6, 2020, Pages 151-156]
  • Ice cream Impact of Etenia 457 and Sativoside on Ice Cream Properties [Volume 11, Issue 7, 2020, Pages 199-202]
  • Ice cream IMPACT OF REPLACEMENT MILK FAT WITH VEGETABLE OILS ON THE QUALITY OF ICE CREAM [Volume 34, Issue 3, 2009, Pages 1735-1744]
  • Ice cream Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product [Volume 12, Issue 2, 2021, Pages 37-41]
  • Ice cream ICE CREAM LIKE PRODUCT USING CHICKPEA, CARROT JUICE AND GUAVA PUREE [Volume 30, Issue 7, 2005, Pages 3945-3952]
  • Ice cream Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream [Volume 14, Issue 12, 2023, Pages 301-308]
  • Ice-cream Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality. [Volume 8, Issue 10, 2017, Pages 395-399]
  • Ice cream, artichoke EFFECT OF USING ARTICHOKE AS A SOURCE OF INULIN ON LOW CALORIE ICE CREAM QUALITY [Volume 6, Issue 12, 2015, Pages 725-734]
  • Ice milk mixes Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder [Volume 12, Issue 1, 2021, Pages 11-16]
  • ICP-OES DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS [Volume 3, Issue 12, 2012, Pages 715-723]
  • ICP-OES ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES [Volume 3, Issue 12, 2012, Pages 725-733]
  • Image analysis EXAMINATION OF MORPHOLOGY AND SURFACE STRUCTURE OF COCCI LACTIC ACID BACTERIA BY SCANNING ELECTRON MICROSCOPE AND IMAGE ANALYSIS. [Volume 6, Issue 2, 2015, Pages 71-85]
  • Imitation A STUDY ON WHEYLESS, SOFT CHEESE MANUFACTURE. [Volume 6, Issue 9, 2015, Pages 565-575]
  • Indian cherry Impact of Drying Pretreatments on the Quality Characteristics of Indian Cherry Fruit Pulp [Volume 9, Issue 10, 2018, Pages 347-351]
  • Indoles EFFECT OF PRESERVATION METHODS ON GREEN AND RED CABBAGE QUALITY TO USE AS NUTRACEUTICAL FOOD INGREDIENTS [Volume 4, Issue 3, 2013, Pages 121-131]
  • Indomethacin Gastroprotective Effect of Borago Extracts against Indomethacin-Induced Gastric Ulcer in Rats [Volume 03, Issue 3, 2018, Pages 177-185]
  • Indomie Development of Functional Indomie Seasoning Mixtures from Natural Food Sources [Volume 14, Issue 8, 2023, Pages 189-194]
  • Infants formulas DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS. [Volume 34, Issue 1, 2009, Pages 229-238]
  • Infrared PHYSICAL AND MICROBIAL DISCRIMINATION BETWEEN FOOD GRADE SODIUM CHLORIDE AND EL-SAYAHAAT SALT. [Volume 26, Issue 11, 2001, Pages 7111-7126]
  • Infrared spectroscopy Assessment of Sugar and Mineral Components in Taif Pomegranate Granules Using Spectral and Microanalytical Analyses [Volume 14, Issue 12, 2023, Pages 287-291]
  • Inhibition of steel protection TREACLE AND SIDIR HONEY AS ANTIOXIDANT AGENT AGAINST LIPID OXIDATION IN CHICKEN BREAST MEAT MINCE [Volume 32, Issue 12, 2007, Pages 10167-10182]
  • Innovative Labneh Labneh Fortified with Olive Leaves as Innovative Dairy Products [Volume 7, Issue 10, 2016, Pages 415-419]
  • Instant controlled pressure drop (CDIC) Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products [Volume 12, Issue 4, 2021, Pages 75-85]
  • Instrumental analysis CHEMICAL PROPERTIES AND INSTRUMENTAL ANALYSIS OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7905-7921]
  • Insulin Biological Evaluation of Cupcake Treated with Hawthorn Leaves on Diabetic Rats [Volume 8, Issue 1, 2017, Pages 25-30]
  • Insulin BIOLOGICAL EVALUATION OF FENUGREEK SEEDS BOILED DRINK [Volume 6, Issue 5, 2015, Pages 357-369]
  • In vivo animal feeding STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
  • Iodine COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS [Volume 3, Issue 4, 2012, Pages 247-258]
  • Iodine DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS [Volume 3, Issue 6, 2012, Pages 357-366]
  • Iraq bread Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread [Volume 13, Issue 6, 2022, Pages 95-100]
  • Iraqi dates CHEMICAL, BIOLOGICAL AND SENSORY EVALUATION OF BISCUIT ENRICHED WITH, IRAQI DATES, SWEET LUPINE AND DEFATTED SOYBEAN FLOUR. [Volume 5, Issue 11, 2014, Pages 775-794]
  • Iron bioavailability Effect of Fruit/Vegetable Drink from Potato Skin Water Extract, Beetroots and Fruit Juice Combinations on Iron Bioavailability in Iron Deficient Rats [Volume 03, Issue 3, 2018, Pages 197-204]
  • Iron Deficiency Effect of Fruit/Vegetable Drink from Potato Skin Water Extract, Beetroots and Fruit Juice Combinations on Iron Bioavailability in Iron Deficient Rats [Volume 03, Issue 3, 2018, Pages 197-204]
  • Iron Sweet PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN. [Volume 1, Issue 8, 2010, Pages 471-481]
  • Irradiation EFFECT OF IRRADIATION ON RHEOLOGICAL AND BAKING PROPERTES OF FLOUR WHEAT GRAIN . [Volume 6, Issue 12, 2015, Pages 753-769]
  • Irradiation STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT [Volume 32, Issue 11, 2007, Pages 9137-9144]
  • ISO 22000 Implementation of ISO 22000 System in Spaghetti Industry [Volume 11, Issue 12, 2020, Pages 321-329]
  • Isoflavones BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS. [Volume 2, Issue 1, 2011, Pages 59-70]
  • Isolated peptides DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS [Volume 3, Issue 7, 2012, Pages 447-460]
  • IVPD Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean [Volume 10, Issue 10, 2019, Pages 389-395]

J

  • James EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS [Volume 1, Issue 11, 2010, Pages 697-707]
  • Jasmine PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES [Volume 33, Issue 8, 2008, Pages 5893-5909]
  • Jatropha curcas DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS [Volume 1, Issue 4, 2010, Pages 193-208]
  • Jatropha curcas NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS [Volume 34, Issue 12, 2009, Pages 11059-11076]
  • Jatropha curcas L. seed oil PHYSICAL AND CHEMICAL CHARACTERISTICS OF JATROPHA CURCAS L. SEED OIL. [Volume 31, Issue 6, 2006, Pages 3765-3771]
  • Jerusalem artichoke flour PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7891-7903]
  • Jerusalem artichoke tubers CHEMICAL PROPERTIES AND INSTRUMENTAL ANALYSIS OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7905-7921]
  • Jew's mallow INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES [Volume 3, Issue 7, 2012, Pages 401-416]
  • Jojoba NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
  • Jojoba seeds. [ojoba meal. strrvnonos.n. simmondsln ferulates. de toxifica lion DETOXIFICATION OF JOJOBA (Simmondsia chinensis) MEAL WITH WATER. [Volume 29, Issue 4, 2004, Pages 1927-1937]
  • Juice-quality STUDY ON SWEET SORGHUM CROP AS A NEW RENEWABLE SUCROSE SUBTITUTE. [Volume 27, Issue 1, 2002, Pages 395-404]
  • Juice refrigeration CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS. [Volume 1, Issue 4, 2010, Pages 181-191]
  • Jwe’s mallow Biological Effect of Mallow and Jwe's Mallow on Toxic Heavy Metal (Lead) In Vivo [Volume 10, Issue 12, 2019, Pages 459-465]

K

  • K2O level REDUCING THE LOSSES IN YIELD, QUALITY AND PROFITABILITY OF SUGAR BEET ROOTS RESULTED FROM PROCESSING DELAY USING POTASSIUM FERTILIZATION [Volume 2, Issue 2, 2011, Pages 79-90]
  • Kapreeta (Scombromorous sp.) fish QUALITY CHANGES AND SHELF - LIFE OF HOT SMOKED FISH FILLETS [Volume 27, Issue 10, 2002, Pages 6847-6861]
  • Kareish Cheese – Probiotic – Okra Mucilage – Stabilizers Production of Functional Kareish Cheese by Using Plant Stabilizer [Volume 7, Issue 4, 2016, Pages 265-272]
  • Kareish cheese- Transglutaminase – Rosemary – Cross-linked – Purification – Texture properties Characterization of Transglutaminase Isolated from Rosemary Leaves, and Development of Chemical, Rheological and Sensory Properties of Kareish Cheese Made with Transglutaminase. [Volume 8, Issue 2, 2017, Pages 79-86]
  • Karish cheese Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products [Volume 9, Issue 3, 2018, Pages 97-102]
  • Karish cheese Fotification of Karish Cheese with Calcium by Means of Using Calcium Chloride or Casein Co-Precipitates Containing High Calcium [Volume 10, Issue 9, 2019, Pages 309-313]
  • Karish cheese Chemical, Sensory and Rheological Evaluation of Karish Cheese Made by Oyster Mushroom Mycelium [Volume 11, Issue 7, 2020, Pages 187-193]
  • Karish cheese. Cell-free supernatant INHIBITION OF MYCOTOXIN- PRODUCING FUNGI ISOLATED FROM KARISH CHEESE BY LACTOBACILLI STRAINS [Volume 2, Issue 5, 2011, Pages 261-270]
  • Karish – starter – storage period – buffaloe’s milk EFFECT OF STARTER CULTURE ON THE QUALITY AND YIELD OF KARISH CHEESE MADE FROM BUFFALO’S MILK [Volume 2, Issue 1, 2011, Pages 23-32]
  • Karkadah The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.) [Volume 15, Issue 11, 2024, Pages 159-166]
  • KCl and MgCl2 Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics [Volume 7, Issue 10, 2016, Pages 421-426]
  • KCl- meltability EFFECT OF POTASSIUM CHLORIDE AS A SALT REPLACED ON THE QUALITY OF BUFFALO'S MOZZARELLA CHEESE [Volume 6, Issue 12, 2015, Pages 697-712]
  • Kefir OPTIMIZATION OF MILK TYPE AND PHYSICAL FACTORS FOR REDUCTION OF ALCOHOL CONTENT IN KEFIR [Volume 7, Issue 3, 2016, Pages 161-166]
  • Kefir Effect of Fermented Kefir Consumption Mixed with Different Cereals Formula on Obese Rats تأثير تناول الکفير المخمر المخلوط بترکيبات مختلفة من الحبوب على الفئران البدينة [Volume 11, Issue 8, 2020, Pages 221-225]
  • Ketchup Effect of Caper (Capparis spinosa) Extracts as a Natural Antimicrobial Agent [Volume 10, Issue 7, 2019, Pages 209-216]
  • Keywords: Banana peel Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake [Volume 12, Issue 4, 2021, Pages 87-97]
  • Khoa PRODUCTION AND EVALUATION OF KHOA AS A NEW SWEET DAIRY PRODUCT FOR EGYPTIAN MARKET. [Volume 6, Issue 12, 2015, Pages 713-724]
  • Kidney enzymes Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. [Volume 14, Issue 7, 2023, Pages 163-171]
  • Kidney function Nephroprotective Effect of Malva sylvestris Extract against CCl4 Induced Nephrotoxicity in Albino Rats [Volume 03, Issue 3, 2018, Pages 37-43]
  • Kidney function Amerolative Influence of Chamomile (Matricaria recutita L.) on Synthetic Food Additive Induced Probable Toxicity in Male Albino Rats [Volume 12, Issue 7, 2021, Pages 161-170]
  • Kidney histology Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. [Volume 14, Issue 7, 2023, Pages 163-171]
  • Kidney patients Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. [Volume 14, Issue 7, 2023, Pages 163-171]
  • Kinetics COLOUR CHANGES DURING THE PROCESSING OF READY TO EAT CEREALS. [Volume 26, Issue 9, 2001, Pages 5625-6540]
  • Kingdom Saudi Arabia PESTICIDE RESIDUES IN FRUITS AND VEGETABLES IN THE SAUDI ARABIA KINGDOM [Volume 2, Issue 12, 2011, Pages 693-698]
  • Kishk Evaluation of dry soup of fermented barley with some vegetables. [Volume 4, Issue 11, 2013, Pages 583-596]
  • Kishk Preparing Untraditional Kishk Formula with Purslane as Natural Source of Bioactive Compounds [Volume 11, Issue 11, 2020, Pages 299-305]
  • Kjeldahl method Protein Determination in some Animal Products from Sulaymaniyah Markets Using Kjeldahl Procedure [Volume 11, Issue 12, 2020, Pages 343-346]
  • Klebsiella oxytoca MF135559 Dual Inoculation with Azotobacter chroococcum MF135558 and Klebsiella oxytoca MF135559 Enhance the Growth and Yield of Wheat Plant and Reduce N-Fertilizers Usage [Volume 03, Issue 3, 2018, Pages 67-76]
  • Kluyveromyces fraglis Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts [Volume 8, Issue 2, 2017, Pages 73-77]
  • Kluyveromyces lactis or Saccharomyces cervesiae Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts [Volume 8, Issue 2, 2017, Pages 73-77]
  • Koroneiki Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]

L

  • LAB Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria [Volume 15, Issue 3, 2024, Pages 47-54]
  • Laban Rayeb Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City. [Volume 8, Issue 11, 2017, Pages 445-447]
  • Laban Rayeb CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 8, 2011, Pages 493-504]
  • Labneh Quality and Shelf Life of Labneh as Affected by Using some Essential Oils [Volume 10, Issue 4, 2019, Pages 135-139]
  • Labneh Chemical Composition and Quality of Labneh Contaning Palm Oil Made by Frequent Homogenizer. [Volume 8, Issue 11, 2017, Pages 431-434]
  • Labneh EFFECT OF FORTIFICATION WITH WHEY PROTEIN ON THE CHEMICAL, MICROBIAL AND ORGANOLEPTICAL PROPERTIES OF LABNEH [Volume 5, Issue 11, 2014, Pages 751-762]
  • Labneh IMPACT OF SOME TECHNOLOGICAL FACTORS ON THE STABILITY OF CIPROFLOXACIN RESIDUES IN MILK [Volume 3, Issue 10, 2012, Pages 571-577]
  • Labneh POTENTIAL OF MAKING LABNEH FORTIFIED WITH DIFFERENT TYPES OF BASIL AND FENNEL OF HEALTHY BENEFITS [Volume 2, Issue 8, 2011, Pages 387-398]
  • Labneh Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk [Volume 12, Issue 6, 2021, Pages 125-131]
  • Labneh MANUFACTURE OF BIO LABNEH [Volume 32, Issue 2, 2007, Pages 1149-1158]
  • Labneh EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK [Volume 29, Issue 1, 2004, Pages 319-333]
  • Labneh the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh [Volume 14, Issue 12, 2023, Pages 317-322]
  • Labneh manufacture EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION [Volume 1, Issue 12, 2010, Pages 757-763]
  • L. acidofilus Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp [Volume 10, Issue 4, 2019, Pages 125-129]
  • L. acidophilus GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE [Volume 30, Issue 11, 2005, Pages 6939-6950]
  • Lactation period RELATIONSHIP BETWEEN PROTEIN/FAT, FREE AMINO ACIDS AND CASEIN FRACTIONS IN DIFFERENT TYPES OF BULK MILK DURING AS AFFECTED BY SEASONAL VARIATION. [Volume 7, Issue 2, 2016, Pages 139-143]
  • Lactic acid bacteria (LAB) Body Improvement of Bio Kareish Cheese by Using Exopolysaccharides-Producing Bacterial Strains [Volume 8, Issue 4, 2017, Pages 191-199]
  • Lactic acid bacteria (LAB) INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]
  • Lactic acid bateria PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS [Volume 4, Issue 10, 2013, Pages 487-496]
  • Lactic acid buffer system INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING. [Volume 32, Issue 1, 2007, Pages 533-544]
  • Lactic acid production, Lactobacillus delbflJeck LACTrC ACID PRODUCTION BY MIXED CULTURES OF Lactobacillus delbrueckii subsp.· bulgaricus and Streptococcus sallvarius subsp. thermophilus GROWN ON DEPROTEINIZED WHEY [Volume 28, Issue 12, 2003, Pages 8231-8240]
  • Lactobacillus acidophilus UL TRAFIL TERED SOFT CHEESE AS AFFECTED BY SOYMILK, Lactobacillus· acidophilus STARTER AND CERTAIN FLAVOUR ADDITIVES [Volume 29, Issue 11, 2004, Pages 6435-6454]
  • Lactobacillus casei Production of Nutraceutical Probiotic Whey–Based Beverage Fortified with Annona squamosal L. (Custard apple ) Fruit إنتاج مشروب شرش حيوى مغذى مدعم بفاکهة (ثمرة القشدة) Annona squamosal L [Volume 11, Issue 6, 2020, Pages 171-177]
  • Lactobacillus casei 01 Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk [Volume 11, Issue 3, 2020, Pages 75-81]
  • L actobacillus casei - Lactobacillus acidophilus - Lactobacillus rhamnosus DETOXIFICATION OF AFLATOXIN M1 on LACTIC ACID BACTERIA IN CONTAMINATED WITH IT MILK. [Volume 25, Issue 2, 2000, Pages 945-953]
  • Lactobacillus deibl.:ukii ssp bLllgariclIs BIOCHEMICAL CHANGES IN NON FAT RAS CHEESE CURD AS AFFECTED BY SOME LACTIC ACID BACTERIA [Volume 30, Issue 7, 2005, Pages 3989-3998]
  • Lactobacillus helveticus Quality Properties of Egyptian Bio-Hard Cheese [Volume 14, Issue 11, 2023, Pages 261-269]
  • Lactobacillus plantarum INDUCED FORMATION AND CHARACTERIZATION OF A LIPASE PRODUCED FROM Lactobacillus plantarum AND ITS USES FOR HYDROLYSIS OF SOME OILS AND FATS. [Volume 29, Issue 12, 2004, Pages 7095-7105]
  • Lactobacillus rhamnosus Quality Properties of Egyptian Bio-Hard Cheese [Volume 14, Issue 11, 2023, Pages 261-269]
  • Lactobacillus sp Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products [Volume 14, Issue 10, 2023, Pages 227-234]
  • Lactococcus garvieae INDUSTRIAL AND SAFETY CHARACTERIZATION OF Lactococcus garvieae ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 7, 2014, Pages 491-499]
  • Lactococcus lactis subsp lactis Lactococcus lactis subsp cremoris Lactobacillus casei Effect of Water Activity on Growth of Certain Lactic Acid Bacteria [Volume 03, Issue 3, 2018, Pages 97-102]
  • Lactose-hydrolysed CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF BIOYOGHURT MADE FROM LACTOSE HYDROLYSED MILK [Volume 27, Issue 2, 2002, Pages 1089-1100]
  • Lactose intolerance –Galagtosemia Yoghurt Fortified with Cooked Rice as an Especial Function Food [Volume 7, Issue 4, 2016, Pages 229-237]
  • Lactulose The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk [Volume 14, Issue 9, 2023, Pages 207-214]
  • Lady Balfour PESTICIDE RESIDUES IN TUBERS OF SOME POTATO VARIETIES GROWN IN EGYPT [Volume 34, Issue 8, 2009, Pages 8861-8866]
  • Lady Balfour CHEMICAL COMPOSITION, ASCORBIC ACID AND ANTIOXIDANT ENZYMES OF SOME POTATO VARIETIES [Volume 34, Issue 8, 2009, Pages 8867-8874]
  • Lady Rosetta PESTICIDE RESIDUES IN TUBERS OF SOME POTATO VARIETIES GROWN IN EGYPT [Volume 34, Issue 8, 2009, Pages 8861-8866]
  • Lady Rosetta CHEMICAL COMPOSITION, ASCORBIC ACID AND ANTIOXIDANT ENZYMES OF SOME POTATO VARIETIES [Volume 34, Issue 8, 2009, Pages 8867-8874]
  • Lard fat FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS [Volume 1, Issue 3, 2010, Pages 113-121]
  • Largehead hairtail Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking [Volume 7, Issue 7, 2016, Pages 323-329]
  • Lauraceae) Hepatoprotective Impact of Cinnamon Aqueous Extract تأثير المستخلص المائى للقرفة على حماية الکبد [Volume 10, Issue 8, 2019, Pages 249-255]
  • Lb. gasseri USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS. [Volume 1, Issue 10, 2010, Pages 555-565]
  • Lb. plantarum and Biopreservation THE USE OF ANTIFUNGAL ACTIVITY OF Lactobacillus plantarum DSMZ20191 IN BIOPRESERVATION OF DIETS USED FOR FEEDING OF THE NILE TILAPIA(Oreochroms niloticus) FINGERLINGS [Volume 6, Issue 2, 2015, Pages 137-146]
  • Lb. rhamnosus USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS. [Volume 1, Issue 10, 2010, Pages 555-565]
  • L. casei MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE [Volume 3, Issue 7, 2012, Pages 431-446]
  • L. casei Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats [Volume 03, Issue 3, 2018, Pages 45-52]
  • L. casei GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE [Volume 30, Issue 11, 2005, Pages 6939-6950]
  • L. casei and L. acidophilus Using in vitro Digestion Method in Assessing the Viability of Lactobacillus spp. in White Soft Cheese-Like Products [Volume 12, Issue 3, 2021, Pages 65-71]
  • LC-MS QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS [Volume 6, Issue 6, 2015, Pages 451-460]
  • LC·MS Method OCCURRENCE OF AFLATOXINS M1 AND B1 IN MILK AND SOME MILK PRODUCTS IN MANSOURA, EGYPT. [Volume 29, Issue 2, 2004, Pages 733-739]
  • LDL Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats [Volume 9, Issue 9, 2018, Pages 321-325]
  • Lead EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [Volume 34, Issue 8, 2009, Pages 8891-8901]
  • Leaf protein NON CONVENTIONAL METHODS FOR EXTRACTING PROTEIN FROM COWPEA LEAVES: 1- OPTIMUM CONDITIONS FOR PROTEIN ISOLATION [Volume 27, Issue 7, 2002, Pages 4763-4769]
  • Leafy amaranth EVALUATION OF LEAFY AMARANTH (Amaranthus cruentus L.) AS A PROMISING NEW SUMMER VEGETABLE CROP IN EGYPT [Volume 25, Issue 8, 2000, Pages 5177-5185]
  • Legumes UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS [Volume 34, Issue 1, 2009, Pages 219-228]
  • Legumes DIETARY REQUIRMENTS OF ZINC FOR BREAST - FED INFANTS DURING THE FIRST YEAR OF AGE [Volume 29, Issue 8, 2004, Pages 4649-4657]
  • Lelhrinus nebulosus INCIDENCE OF PATHOGENIC VIBRIOS AND OTHER RELATED SPECIES IN FRESH SHAOOR FISH FROM THE EGYPTIAN RED SEA FISHERIES. [Volume 28, Issue 8, 2003, Pages 6247-6255]
  • Lemon peels Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats [Volume 9, Issue 9, 2018, Pages 321-325]
  • Lentils, Turnip plant Cauliflower Evaluation of Fatty and Amino Acids Profile, Sensory and Microbial Loud of Chicken Luncheon Prepared with Lentil Powder, Turnip Plant and Cauliflower [Volume 10, Issue 6, 2019, Pages 165-170]
  • Lepidium sativum Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts [Volume 8, Issue 6, 2017, Pages 233-236]
  • Lesser Galangal Effect of (Alpinia officinarum) Hance on Sex Hormones and Certain Biochemical Parameters of Adult Male Experimental Rats [Volume 10, Issue 9, 2019, Pages 315-322]
  • L-glutamine Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products [Volume 9, Issue 3, 2018, Pages 97-102]
  • Light Formulation and Characterization Aspects of Light Sour Cream [Volume 8, Issue 6, 2017, Pages 257-262]
  • Like-sausages QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS [Volume 6, Issue 2, 2015, Pages 101-117]
  • Lime juice. concentration. rheological properties. physical properties EFFECT OF FROZEN STORAGE AND CONCENTRATION METHODS ON SOME QUALITY PARAMETERS 0F LIME JUICE AND CONCENTRATE [Volume 31, Issue 9, 2006, Pages 5795-5807]
  • Lime puree SOLAR DRYING OF EGYPTIAN LIME FRUITS FOR DOMESTIC USAGE [Volume 32, Issue 7, 2007, Pages 5369-5378]
  • Lipase PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS [Volume 34, Issue 7, 2009, Pages 7769-7784]
  • Lipase ACCELERATION RIPENING OF EDAM CHEESE USING BACTERIAL PROTEASE AND LIPASE [Volume 30, Issue 7, 2005, Pages 3981-3987]
  • Lipase INDUCED FORMATION AND CHARACTERIZATION OF A LIPASE PRODUCED FROM Lactobacillus plantarum AND ITS USES FOR HYDROLYSIS OF SOME OILS AND FATS. [Volume 29, Issue 12, 2004, Pages 7095-7105]
  • Lipid INDUCED FORMATION AND CHARACTERIZATION OF A LIPASE PRODUCED FROM Lactobacillus plantarum AND ITS USES FOR HYDROLYSIS OF SOME OILS AND FATS. [Volume 29, Issue 12, 2004, Pages 7095-7105]
  • Lipid profile The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction [Volume 9, Issue 9, 2018, Pages 313-320]
  • Lipid profile Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers [Volume 8, Issue 4, 2017, Pages 185-190]
  • Lipid profile EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES [Volume 7, Issue 2, 2016, Pages 81-96]
  • Lipid profile Influence of Dried Lemon, Ginger and Cumin in Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity [Volume 7, Issue 11, 2016, Pages 471-476]
  • Lipid profile BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS [Volume 6, Issue 6, 2015, Pages 419-433]
  • Lipid profile PROTECTIVE EFFECT OF GRAPE SEEDS POWDER AND OIL AGAINST HYPERCHOLESTEROLEMIA IN RATS [Volume 6, Issue 12, 2015, Pages 735-752]
  • Lipid profile Protective Effect of Wheat Germ Powder and Oil on Metabolic Disturbances in Rats [Volume 03, Issue 3, 2018, Pages 21-27]
  • Lipids Profile NUTRITIONAL BIOASSAY OF HEATED SOYA BEAN AND PALM OIL~ AT DIFFERENT THERMAL TREATMENTS [Volume 28, Issue 8, 2003, Pages 6221-6230]
  • Lipolysis EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE [Volume 2, Issue 1, 2011, Pages 1-11]
  • Lipolysis EFFECT OF ADDING SOME LACTIC ACID BACTERIA ON THE ACCELERATION RIPENING OF RAS CHEESE SLURRY [Volume 34, Issue 6, 2009, Pages 6337-6347]
  • Lipoproteins VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS [Volume 33, Issue 7, 2008, Pages 5103-5114]
  • Lipoproteins BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL [Volume 32, Issue 8, 2007, Pages 6487-6496]
  • Listeria Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS [Volume 5, Issue 10, 2014, Pages 725-730]
  • Listeria INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]
  • Listeria monocytogenes ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER [Volume 5, Issue 1, 2014, Pages 15-31]
  • Listeria monocytogenes UTILIZATION OF CARROT JUICE TO INHIBIT Listeria monocytogenes [Volume 25, Issue 2, 2000, Pages 921-930]
  • Listeria ssp PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 8, 2014, Pages 561-579]
  • Listeriosis Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS [Volume 5, Issue 10, 2014, Pages 725-730]
  • Liver Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats [Volume 13, Issue 1, 2022, Pages 17-24]
  • Liver PROTECTIVE EFFECT OF MOLOKHIA (Corchorus olitorius L.) ON MALATHION-INDUCED HEPATOTOXICITY IN~RATS [Volume 31, Issue 9, 2006, Pages 5809-5819]
  • Liver Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats [Volume 14, Issue 6, 2023, Pages 137-147]
  • Liver and kidney functions Biological Evaluation of Cupcake Treated with Hawthorn Leaves on Diabetic Rats [Volume 8, Issue 1, 2017, Pages 25-30]
  • Liver enzymes and Histopathological examination PROTECTIVE EFFECT OF GRAPE SEEDS POWDER AND OIL AGAINST HYPERCHOLESTEROLEMIA IN RATS [Volume 6, Issue 12, 2015, Pages 735-752]
  • Liver function enzymes BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS [Volume 6, Issue 6, 2015, Pages 419-433]
  • Liver functions Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals [Volume 7, Issue 6, 2016, Pages 285-294]
  • Liver functions Effect of Thyme and Rosemary on Liver Functions in Toxicated Rats by Aflatoxins [Volume 03, Issue 3, 2018, Pages 59-65]
  • Loquat seed extract Effect of Addition Loquat (Eribotrya japonica) Seed Powder Extract as a Natural Bioactive Compound on The Quality Characteristics of Goat Meat Nuggets During Refrigerated Storage – Part I [Volume 14, Issue 3, 2023, Pages 51-62]
  • Low-fat beef burger EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER [Volume 32, Issue 6, 2007, Pages 4585-4597]
  • Low- fat cake BIOLOGICAL EVALUATION OF LOW – FAT CAKE [Volume 2, Issue 8, 2011, Pages 429-441]
  • Low-fat cheese The Effect of Addition Wheat Germ on Quality of Low Fat Cheese [Volume 14, Issue 10, 2023, Pages 243-250]
  • Low-fat cheese The Effect of Mushroom Stalk Powder on Proprieties of Low- Fat Probiotic Soft Cheese [Volume 14, Issue 11, 2023, Pages 279-285]
  • Low fat Gouda cheese EFFECT OF FAT REPLACERS ON LOW FAT GOUDA CHEESE QUALITY [Volume 1, Issue 3, 2010, Pages 101-111]
  • Low fat ice cream INCORPORATION OF MILK PROTEIN CONCENTRATE (MPC) AND WHEY PROTEIN CONCENTRATE (WPC) IN THE BLEND OF LOW FAT ICE CREAM [Volume 32, Issue 9, 2007, Pages 7489-7502]
  • Low fat ice cream Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties [Volume 15, Issue 1, 2024, Pages 1-6]
  • Low fat Munster-like cheese Effect of Fat Replacers on the Quality of Low-Fat Munster-Like Cheese [Volume 8, Issue 2, 2017, Pages 93-98]
  • Low-fat UF soft cheese An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers. [Volume 9, Issue 5, 2018, Pages 157-161]
  • Low Fat white cheese IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE [Volume 7, Issue 2, 2016, Pages 59-70]
  • Low fat white soft cheese Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes [Volume 7, Issue 8, 2016, Pages 363-369]
  • Low quality dates Optimal Method for Added Value Increase of Low Quality Dates Obtained from Dates Packaging Factories as By-Product [Volume 11, Issue 9, 2020, Pages 241-246]
  • L. paracasei A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves. [Volume 10, Issue 12, 2019, Pages 467-472]
  • L. paracasei Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats [Volume 03, Issue 3, 2018, Pages 45-52]
  • LP- system PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS [Volume 5, Issue 2, 2014, Pages 79-94]
  • L.reuteri ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY. [Volume 32, Issue 9, 2007, Pages 7465-7472]
  • Lupine QUALITY CHARACTERISTICS OF NOODLE FORTIFIED BY CHICKPEA OR LUPINE PROTEIN CONCENTRATES [Volume 4, Issue 10, 2013, Pages 519-538]
  • Lupine yoghurt –antimicrobial activity- alkaloids EFFECT OF LUPINE POWDER ON RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF YOGHURT [Volume 6, Issue 8, 2015, Pages 531-546]
  • Lytic enzyme SOME PROPERTIES AND FACTORS AFFECTING CHITINASE PRODUCTION BY Bacillus licheniformis AND ITS USE AS ANTIFUNGAL AGENT [Volume 25, Issue 8, 2000, Pages 5195-5209]

M

  • Maillarad reaction products (MRPs). Phenolic degradation INHIBITORY EFFECT OF THIOL CONTAINING COMPOUNDS ON ENZYMATIC BROWNING IN APPLE JUICE. [Volume 30, Issue 7, 2005, Pages 3965-3980]
  • Maize Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato [Volume 11, Issue 1, 2020, Pages 39-44]
  • Maize DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS. [Volume 34, Issue 5, 2009, Pages 4641-4654]
  • Maize NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS [Volume 34, Issue 8, 2009, Pages 8849-8860]
  • MALDI-TOF MS MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT [Volume 7, Issue 1, 2016, Pages 11-17]
  • Male infertility Effect of (Alpinia officinarum) Hance on Sex Hormones and Certain Biochemical Parameters of Adult Male Experimental Rats [Volume 10, Issue 9, 2019, Pages 315-322]
  • Mallow Biological Effect of Mallow and Jwe's Mallow on Toxic Heavy Metal (Lead) In Vivo [Volume 10, Issue 12, 2019, Pages 459-465]
  • Malondialdehyde The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction [Volume 9, Issue 9, 2018, Pages 313-320]
  • Malondialdehyde Nephroprotective Effect of Malva sylvestris Extract against CCl4 Induced Nephrotoxicity in Albino Rats [Volume 03, Issue 3, 2018, Pages 37-43]
  • Malt REMOVAL OF AFLATOXIN 8, AND FUMONISrN 81 FROM MALT EXTRACT USING ADSORPTION AGENTS TECHNOLOGY [Volume 28, Issue 12, 2003, Pages 8381-8397]
  • Malting FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR [Volume 27, Issue 12, 2002, Pages 8469-8476]
  • Malva Sylvestris Nephroprotective Effect of Malva sylvestris Extract against CCl4 Induced Nephrotoxicity in Albino Rats [Volume 03, Issue 3, 2018, Pages 37-43]
  • Manganese Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources. [Volume 8, Issue 4, 2017, Pages 169-172]
  • Manganese EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [Volume 34, Issue 8, 2009, Pages 8891-8901]
  • Mangifera indica L Production of Fruit Flavored Probiotic Rice Milk Beverage [Volume 10, Issue 12, 2019, Pages 453-458]
  • Mango Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content [Volume 11, Issue 12, 2020, Pages 331-336]
  • Mango Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions [Volume 12, Issue 12, 2021, Pages 301-313]
  • Mango Nectar The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars [Volume 10, Issue 2, 2019, Pages 15-21]
  • Mango Nectar Application of Haccp System on Mango Nectar Production Line [Volume 7, Issue 7, 2016, Pages 331-337]
  • Mango peels Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes [Volume 15, Issue 11, 2024, Pages 151-158]
  • Mango seed kernel extract EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS [Volume 2, Issue 4, 2011, Pages 213-223]
  • Mango seed kernels flour. chemical composition. protein quality CHEMICAL AND NUTRITIONAL STUDIES ON MANGO SEED KERNELS [Volume 30, Issue 6, 2005, Pages 3285-3299]
  • Mango-seed oil Impact of Enzymatic Aqueous Extraction Mango Seed Oil on Physicochemical Properties and Oxidative Stability [Volume 12, Issue 8, 2021, Pages 195-201]
  • Manna Physicochemical Study for Manna (Gazo) Collected from Different Places of Sulaimani Governorate [Volume 10, Issue 11, 2019, Pages 423-426]
  • Margarine DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES [Volume 34, Issue 7, 2009, Pages 7759-7768]
  • Marinating sauce CHANGES OCCURRED IN FATTY ACIDS COPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN SEASONIG SAUCE DURING MARINATING , COOKING AND STORAGE. [Volume 5, Issue 8, 2014, Pages 601-611]
  • Marjoram and Zingiber Comparative Study between the Effect of Marjoram (Origanum marjoram) and Ginger (Zingiber officinale) Extract on the Fertility of Diabetic Male Albino Rats [Volume 14, Issue 1, 2023, Pages 13-24]
  • Masa flour PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF CORN AND SORGHUM DRY MASA FLOURS IN RELATION TO PACKAGING MATERIALS AND STORAGE CONDITIONS [Volume 32, Issue 9, 2007, Pages 7417-7435]
  • MAST Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq [Volume 12, Issue 8, 2021, Pages 177-182]
  • MDA. Gastroprotective Effect of Borago Extracts against Indomethacin-Induced Gastric Ulcer in Rats [Volume 03, Issue 3, 2018, Pages 177-185]
  • Meatballs Utilization of Sugar Beet Pulp in Meatballs Preparation [Volume 9, Issue 3, 2018, Pages 117-119]
  • Mechanical Properties Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties [Volume 9, Issue 11, 2018, Pages 371-379]
  • Media EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS [Volume 34, Issue 3, 2009, Pages 1709-1721]
  • Medicinal Herbs EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK [Volume 29, Issue 1, 2004, Pages 319-333]
  • Melanosis QUALITY ENHANCEMENT AND SHELF-LIFE EXTENSION OF RED SHRIMP (ARISTEUS ANTENNATUS) DURING ICED STORAGE [Volume 30, Issue 10, 2005, Pages 6095-6110]
  • Meltability— Oiling off EFFECT OF USING GLUCONO-DELTA-LACTONE AS ACIDULANT ON THE CHEMICAL AND RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE MAED FROM DIFFERENT TYPES OF MILK. [Volume 31, Issue 4, 2006, Pages 2193-2203]
  • Mentha spicata Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts [Volume 10, Issue 1, 2019, Pages 9-13]
  • Mesophilic and Thermophilic Lactic Cultures Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese [Volume 14, Issue 10, 2023, Pages 235-238]
  • Metabolic disturbances Protective Effect of Wheat Germ Powder and Oil on Metabolic Disturbances in Rats [Volume 03, Issue 3, 2018, Pages 21-27]
  • Metabolic syndrome Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet [Volume 12, Issue 1, 2021, Pages 5-9]
  • Methanolic and aqueous extracts ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS [Volume 3, Issue 8, 2012, Pages 461-472]
  • Methanolic extract Clove Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese [Volume 13, Issue 12, 2022, Pages 181-185]
  • MIC90 Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
  • Microbial Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties [Volume 9, Issue 11, 2018, Pages 371-379]
  • Microbial count Preparation and Properties of Cheese Fudge [Volume 7, Issue 4, 2016, Pages 219-227]
  • Microbial Evolution Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq [Volume 12, Issue 8, 2021, Pages 177-182]
  • Microbiological analysis Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices [Volume 11, Issue 1, 2020, Pages 23-31]
  • Microbiological analysis EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK [Volume 1, Issue 12, 2010, Pages 765-779]
  • Microbiological analysis Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder [Volume 11, Issue 3, 2020, Pages 83-89]
  • Microbiological analysis STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE [Volume 31, Issue 6, 2006, Pages 3791-3800]
  • Microbiological analysis HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET [Volume 30, Issue 11, 2005, Pages 6887-6899]
  • Microbiological analysis Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C [Volume 14, Issue 1, 2023, Pages 5-12]
  • Microbiological analysis – Texture profile properties Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes [Volume 7, Issue 8, 2016, Pages 363-369]
  • Microbiological aspects Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage [Volume 9, Issue 10, 2018, Pages 353-358]
  • Microbiological aspects BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis) [Volume 33, Issue 4, 2008, Pages 2717-2727]
  • Microbiological contamination LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS [Volume 3, Issue 2, 2012, Pages 137-152]
  • Microbiological counts PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES [Volume 30, Issue 5, 2005, Pages 2627-2637]
  • Microbiological evaluation and Sensory attributes Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder [Volume 9, Issue 2, 2018, Pages 77-82]
  • Microbiological examination Utilization of Propolis Extract as A Natural Preservative in Raw Milk [Volume 8, Issue 8, 2017, Pages 315-321]
  • Microbiological examination NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS [Volume 5, Issue 8, 2014, Pages 517-538]
  • Microbiological examination Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese [Volume 13, Issue 12, 2022, Pages 181-185]
  • Microbiological examinations and Frozen storage Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus). [Volume 8, Issue 7, 2017, Pages 287-293]
  • Microbiological quality Application of Haccp System on Guava Nectar Production Line [Volume 9, Issue 7, 2018, Pages 237-244]
  • Microbiological quality Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City. [Volume 8, Issue 11, 2017, Pages 445-447]
  • Microbiological quality Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil [Volume 7, Issue 7, 2016, Pages 315-321]
  • Microbiological quality Labneh Fortified with Olive Leaves as Innovative Dairy Products [Volume 7, Issue 10, 2016, Pages 415-419]
  • Microbiological quality Microbiological Quality and Heavy Metals Content of some Spices and Herbs Kinds [Volume 10, Issue 7, 2019, Pages 237-241]
  • Microbiological quality EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA. [Volume 1, Issue 8, 2010, Pages 483-493]
  • Micro structure IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE [Volume 7, Issue 2, 2016, Pages 59-70]
  • Microstructure Reducing Goat milk Flavor by Beta – Cyclodextrin (β-CD) and its Effect on Texture and Microstructure in Soft Goat Cheese [Volume 8, Issue 4, 2017, Pages 179-183]
  • Microstructure Body Improvement of Bio Kareish Cheese by Using Exopolysaccharides-Producing Bacterial Strains [Volume 8, Issue 4, 2017, Pages 191-199]
  • Microstructure IMPROVE MICROSTRUCTURE AND RHEOLOGICAL PROPERTIES OF KARIESH CHEESE [Volume 7, Issue 1, 2016, Pages 1-9]
  • Microstructure IMPACT OF ENZYMATIC PROTEIN CROSS-LINKING ON GELATION KINETICS AND MICROSTRUCTURE OF RENNET-INDUCED LOW-FAT MILK GEL [Volume 4, Issue 6, 2013, Pages 291-305]
  • Microstructure PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT [Volume 4, Issue 6, 2013, Pages 307-322]
  • Microstructure INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS [Volume 1, Issue 10, 2010, Pages 595-607]
  • Microstructure FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK [Volume 1, Issue 11, 2010, Pages 681-695]
  • Microstructure Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese [Volume 13, Issue 1, 2022, Pages 25-31]
  • Microstructure QUALiTy OF KAREISH CHEESE TREATED BY TRANSGLUTAMMINASE [Volume 31, Issue 11, 2006, Pages 7203-7214]
  • Microwave - biscuit products - wheat flour - peanut- sesame FORTIFIED BISCUITS BAKED BY MICROWAVE OVEN [Volume 25, Issue 7, 2000, Pages 4413-4423]
  • Microwave drying Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. [Volume 9, Issue 3, 2018, Pages 127-132]
  • Milk Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk [Volume 8, Issue 2, 2017, Pages 65-72]
  • Milk MONITORING OF AFLATOXIN M1 IN SOME DAIRY PRODUCTS IN LOCAL MARKET OF ALEXANDRIA, EGYPT: ATTEMPTS FOR DETOXIFICATION [Volume 5, Issue 2, 2014, Pages 103-124]
  • Milk QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION . [Volume 5, Issue 4, 2014, Pages 235-245]
  • Milk DEVELOPING AN EFFECTIVE THIN AGAR LAYER METHOD FOR THE DETECTION OF INJURED CELLS OF Escherichia coli IN MILK [Volume 5, Issue 5, 2014, Pages 303-314]
  • Milk GROWTH, SURVIVAL AND ADAPTATION OF Shigella flexneri UNDER ACIDIC CONDITIONS RELEVANT TO THOSE APPLIED DURING DAIRY PROCESSING [Volume 4, Issue 3, 2013, Pages 87-99]
  • Milk COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS [Volume 3, Issue 4, 2012, Pages 247-258]
  • Milk DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS [Volume 3, Issue 6, 2012, Pages 357-366]
  • Milk PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE [Volume 1, Issue 7, 2010, Pages 397-403]
  • Milk THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE [Volume 1, Issue 7, 2010, Pages 405-412]
  • Milk Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City تقييم الجودة الکيميائية والميکروبيولوجية لبعض منتجات الألبان بمدينة أسيوط. [Volume 11, Issue 6, 2020, Pages 165-169]
  • Milk PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK [Volume 34, Issue 4, 2009, Pages 2981-2996]
  • Milk YIELD, COMPOSITION AND SOME PROPERTIES OF MILK AND SOFT CHEESE AS AFFECTED BY UTILIZATION OF ZINC METHIONINE IN COWS FEEDING. [Volume 33, Issue 12, 2008, Pages 8599-8606]
  • Milk Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices [Volume 12, Issue 1, 2021, Pages 1-3]
  • Milk Organic Propolis Extract as a Natural Fortifier and Preservative for Milk [Volume 12, Issue 12, 2021, Pages 325-329]
  • Milk INCEDENCE OF AFLATOXINS M1 AND B1 IN RAW MILK AND SOME DAIRY PRODUCTS IN DAMIETTA -EGYPT. [Volume 29, Issue 2, 2004, Pages 725-732]
  • Milk OCCURRENCE OF AFLATOXINS M1 AND B1 IN MILK AND SOME MILK PRODUCTS IN MANSOURA, EGYPT. [Volume 29, Issue 2, 2004, Pages 733-739]
  • Milk DIETARY REQUIRMENTS OF ZINC FOR BREAST - FED INFANTS DURING THE FIRST YEAR OF AGE [Volume 29, Issue 8, 2004, Pages 4649-4657]
  • Milk DIAGNOSIS OF BOVINE BRUCELLOSIS USING MILK RING AND SEROLOGICAL TESTS WITH SPECIAL REFERENCE TO COLOSTRUM AND MILK IMMUNOGLOBULINS. [Volume 27, Issue 11, 2002, Pages 7529-7536]
  • Milk SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS [Volume 25, Issue 6, 2000, Pages 3507-3516]
  • Milk Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk [Volume 13, Issue 12, 2022, Pages 175-179]
  • Milk-clotting enzymes UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]
  • Milk coagulation THE EFFECT OF PROCESSING TREATMENTS ON MILK COAGULATION WITH RENNET AS MEASURED BY VISCOSITY-TIME CURVE [Volume 29, Issue 6, 2004, Pages 3361-3374]
  • Milk fat (Ghee) DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES [Volume 34, Issue 7, 2009, Pages 7759-7768]
  • Milk fluoridation Impact of Fluoridation of Milk on Manufacturing and Properties of Yoghurt [Volume 10, Issue 12, 2019, Pages 491-494]
  • Milk heat treatments THE EFFECT OF PROCESSING TREATMENTS ON MILK COAGULATION WITH RENNET AS MEASURED BY VISCOSITY-TIME CURVE [Volume 29, Issue 6, 2004, Pages 3361-3374]
  • Milk permeate. Mango UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS [Volume 1, Issue 11, 2010, Pages 735-742]
  • Milk product MONITORING OF AFLATOXIN M1 IN SOME DAIRY PRODUCTS IN LOCAL MARKET OF ALEXANDRIA, EGYPT: ATTEMPTS FOR DETOXIFICATION [Volume 5, Issue 2, 2014, Pages 103-124]
  • Milk Pudding Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour [Volume 13, Issue 12, 2022, Pages 187-192]
  • Milk solids not fat substitution EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION [Volume 1, Issue 12, 2010, Pages 757-763]
  • Millet Germination and Fermentation are Effective to Reduce The Antinutritive Factors of Millet: A-Review [Volume 13, Issue 4, 2022, Pages 77-81]
  • Minced meat CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY [Volume 1, Issue 12, 2010, Pages 795-804]
  • Minced meat UTILIZATION OF CARROT JUICE TO INHIBIT Listeria monocytogenes [Volume 25, Issue 2, 2000, Pages 921-930]
  • Mineral Physicochemical Study for Manna (Gazo) Collected from Different Places of Sulaimani Governorate [Volume 10, Issue 11, 2019, Pages 423-426]
  • Mineral NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS. [Volume 34, Issue 12, 2009, Pages 11179-11193]
  • Mineral content NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS [Volume 34, Issue 12, 2009, Pages 11059-11076]
  • Mineral content RELATIONSHIP BETWEEN COOKING WATER RESOURCES AND TYPES OF SEMOLINA AND COOKING QUALITY PARAMETERS OF SPAGHETII [Volume 29, Issue 5, 2004, Pages 2623-2634]
  • Mineral status CORN AND RICE EXTRUDATES SUPLEMENTED BY SPENT HEN MEAT [Volume 30, Issue 11, 2005, Pages 6869-6885]
  • Miso – Barley – Okara – Liver and kidney functions – Serum minerals contents Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara [Volume 8, Issue 8, 2017, Pages 353-359]
  • Mixolab Physico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab [Volume 8, Issue 3, 2017, Pages 163-168]
  • Mixolab EFFECT OF ROSELLE SEEDS FLOUR ADDITION ON THE QUALITY CHARACTERISTICS OF PAN BREAD [Volume 6, Issue 11, 2015, Pages 625-636]
  • Modelling COLOUR CHANGES DURING THE PROCESSING OF READY TO EAT CEREALS. [Volume 26, Issue 9, 2001, Pages 5625-6540]
  • Model systems COLOUR CHANGES DURING THE PROCESSING OF READY TO EAT CEREALS. [Volume 26, Issue 9, 2001, Pages 5625-6540]
  • Molasses Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses [Volume 9, Issue 2, 2018, Pages 87-90]
  • Molasses PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN. [Volume 1, Issue 8, 2010, Pages 471-481]
  • MOLDS INHIBITION OF MYCOTOXIN- PRODUCING FUNGI ISOLATED FROM KARISH CHEESE BY LACTOBACILLI STRAINS [Volume 2, Issue 5, 2011, Pages 261-270]
  • MOLDS ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
  • Monascus Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products [Volume 8, Issue 1, 2017, Pages 37-43]
  • Monascus ruber – stability- red pigmint – orange pigmint –yellow pigment Stability and Components Identification of Monascus ruber´s pigments [Volume 8, Issue 1, 2017, Pages 31-36]
  • Moringa Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder [Volume 10, Issue 3, 2019, Pages 53-60]
  • Moringa Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread [Volume 7, Issue 7, 2016, Pages 307-314]
  • Moringa Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread [Volume 12, Issue 9, 2021, Pages 225-233]
  • Moringa leaves Comparative Study on some Plants as Sources of Natural Antioxidants [Volume 9, Issue 6, 2018, Pages 201-206]
  • Moringa leaves powder Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies [Volume 11, Issue 2, 2020, Pages 65-73]
  • Moringa oleifera Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels) [Volume 9, Issue 12, 2018, Pages 379-384]
  • Moringa oleifera Preparing New Beverage from Moringa oleifera Leaves [Volume 8, Issue 7, 2017, Pages 303-307]
  • Moringa oleifera Processing and Evaluation of Hot Smoked Fillets with Moringa from Grass Carp Fish (Ctenopharyngodon idella) [Volume 10, Issue 7, 2019, Pages 225-229]
  • Moringa oleifera Effect of Moringa Leaves and Seeds on Osteoporosis in Rats [Volume 03, Issue 3, 2018, Pages 129-135]
  • Moringa oleifera Effects of Moringa oleifera Leaf and Seed Powder on the Quality and Viability of Probiotic Fermented Milk [Volume 15, Issue 7, 2024, Pages 97-102]
  • Moringa oleifera – Antioxidant activity- antibacterial activity- functional yogurt- Texture profile analysis- Sensory properties Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt [Volume 8, Issue 1, 2017, Pages 45-53]
  • Moringa oleifera Lam Usage of Moringa Leaves as a Component in some Foodstuff [Volume 10, Issue 10, 2019, Pages 365-371]
  • Moringa oliefera Preparation of Functional Yoghrt Drink Fortified with Moringa olifera Leaves [Volume 12, Issue 9, 2021, Pages 217-223]
  • Moringa peregrina Utilization of Moringa Leaves Extract in The Production of Functional White Soft Cheese الاستفادة من مستخلص أوراق المورينجا لإنتاج الجبن الأبيض الطري الوظيفي [Volume 11, Issue 6, 2020, Pages 179-186]
  • Moringa seeds EFFECT OF FEEDING WITH MORINGA SEEDS ON SOME BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN EXPERIMENTAL RATS [Volume 34, Issue 6, 2009, Pages 6391-6401]
  • Moringa seeds Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties [Volume 13, Issue 1, 2022, Pages 9-15]
  • Moringa seeds powder Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies [Volume 11, Issue 2, 2020, Pages 65-73]
  • Moringa seeds powder Production of Functional Kareish Cheese Fortified with Moringa Oleifera Seeds Powder [Volume 11, Issue 4, 2020, Pages 105-111]
  • Morus alba EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS [Volume 1, Issue 11, 2010, Pages 697-707]
  • Morus nigra EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS [Volume 1, Issue 11, 2010, Pages 697-707]
  • Morus rubra EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS [Volume 1, Issue 11, 2010, Pages 697-707]
  • Mould ANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES [Volume 25, Issue 10, 2000, Pages 6327-6340]
  • Mozzarella Cheese Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese [Volume 8, Issue 9, 2017, Pages 369-371]
  • Mozzarella Cheese EFFECT OF POTASSIUM CHLORIDE AS A SALT REPLACED ON THE QUALITY OF BUFFALO'S MOZZARELLA CHEESE [Volume 6, Issue 12, 2015, Pages 697-712]
  • Mozzarella Cheese THE EFFECT OF DIRECT ACIDIFICATION BY DIFFERENT ACIDULANTS ON THE PROPERTIES OF MOZZARELLA CHEESE [Volume 5, Issue 1, 2014, Pages 7-13]
  • Mozzarella Cheese EFFECT OF USING GLUCONO-DELTA-LACTONE AS ACIDULANT ON THE CHEMICAL AND RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE MAED FROM DIFFERENT TYPES OF MILK. [Volume 31, Issue 4, 2006, Pages 2193-2203]
  • MRLs PESTICIDE RESIDUES IN FRUITS AND VEGETABLES IN THE SAUDI ARABIA KINGDOM [Volume 2, Issue 12, 2011, Pages 693-698]
  • Mrs Media The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria [Volume 9, Issue 3, 2018, Pages 121-126]
  • Mrs Media Effect of Water Activity on Growth of Certain Lactic Acid Bacteria [Volume 03, Issue 3, 2018, Pages 97-102]
  • Mucilage OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]
  • Mucilage Preparation Untraditional Low Calorie Cake Formula by Taro (Colocasia esculenta) Mucilage [Volume 14, Issue 6, 2023, Pages 149-153]
  • Mucor pusillus QM 436 UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]
  • Muddaffara Cheese Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese [Volume 14, Issue 10, 2023, Pages 235-238]
  • Muenster cheese EFFECT OF SALTING METHOD ON THE QUALITY OF MUENSTER - TYPE CHEESE. [Volume 4, Issue 5, 2013, Pages 247-257]
  • Mulberry EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS [Volume 1, Issue 11, 2010, Pages 697-707]
  • Mullet acidic proteases Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera [Volume 03, Issue 3, 2018, Pages 13-19]
  • Mullet alkaline proteases Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera [Volume 03, Issue 3, 2018, Pages 13-19]
  • Multigrain Utilization of Different Seedss for Production Multigrain Pan Bread [Volume 8, Issue 1, 2017, Pages 9-16]
  • Mycotoxins MAXIMIZE THE POTENTIAL BENEFITS OF WHEY PROTEIN CONCENTRATE IN FORMULA BY SUPPLEMENTATION GINSENG EXTRACT [Volume 1, Issue 7, 2010, Pages 453-470]
  • Mycotoxins NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS [Volume 34, Issue 8, 2009, Pages 8849-8860]
  • Mycotoxins THE EFFICACY OF LICORICE EXTRACT ON BOTH MOULD GROWTH AND AFLATOXIN(S) PRODUCTION. [Volume 27, Issue 12, 2002, Pages 8455-8468]

N

  • Nabaq fruits Utilization of Nabaq Fruit Nutritional Value and Antioxidant Activity in Some Food Products [Volume 12, Issue 5, 2021, Pages 111-117]
  • NaCl EFFECT OF POTASSIUM CHLORIDE AS A SALT REPLACED ON THE QUALITY OF BUFFALO'S MOZZARELLA CHEESE [Volume 6, Issue 12, 2015, Pages 697-712]
  • NaCl resistance ISOLATION AND IDENTIFICATION OF Enterococcus STRAINS FROM OLD EGYPTIAN HARD CHEESE. [Volume 3, Issue 2, 2012, Pages 75-84]
  • Nanoemulison-Table margarine- Transmission Electron Microscope- Zeta Potential Analyzer- Emulsion stability Utilization of Nanotechnology in Improving the Properties of Prepared Table Margarine [Volume 9, Issue 6, 2018, Pages 207-214]
  • Nano-emulsion-pastry margarine- Transmission Electron Microscope- Zeta Potential Analyzer- Emulsion stability Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology [Volume 03, Issue 3, 2018, Pages 147-159]
  • Nanoformulations Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties [Volume 14, Issue 8, 2023, Pages 181-188]
  • Nanoparticle Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months [Volume 15, Issue 11, 2024, Pages 187-192]
  • Nanoparticles Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt [Volume 10, Issue 11, 2019, Pages 403-412]
  • Nanotechnology STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY [Volume 4, Issue 11, 2013, Pages 557-573]
  • Natto BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS. [Volume 2, Issue 1, 2011, Pages 59-70]
  • Natural additives Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value [Volume 7, Issue 12, 2016, Pages 521-528]
  • Natural additives EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER [Volume 32, Issue 6, 2007, Pages 4585-4597]
  • Natural antioxidants CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES [Volume 2, Issue 4, 2011, Pages 201-211]
  • Natural antioxidants ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES [Volume 1, Issue 5, 2010, Pages 267-279]
  • Natural antioxidants Utilization of Moringa Leaves Extract in The Production of Functional White Soft Cheese الاستفادة من مستخلص أوراق المورينجا لإنتاج الجبن الأبيض الطري الوظيفي [Volume 11, Issue 6, 2020, Pages 179-186]
  • Natural antioxidants INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS [Volume 33, Issue 11, 2008, Pages 7967-7981]
  • Natural antioxidants TREACLE AND SIDIR HONEY AS ANTIOXIDANT AGENT AGAINST LIPID OXIDATION IN CHICKEN BREAST MEAT MINCE [Volume 32, Issue 12, 2007, Pages 10167-10182]
  • Natural antioxidants EFFECT OF ACIDIC NATURAL ANTIOXIDANT ON REMOVAL PESTICIDES FROM SOME CONTAMINATED CEREALS [Volume 29, Issue 8, 2004, Pages 4675-4683]
  • Natural antoixidant PROPOLIS EXTRACT AS A NATURAL ANTIOXIDANT FOR SUNFLOWER OIL [Volume 27, Issue 4, 2002, Pages 2281-2290]
  • Natural colorant Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant [Volume 10, Issue 12, 2019, Pages 479-489]
  • Natural Colorants and Beef Burger Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger استخلاص واستخدام ليکوبين قشور الطماطم کمضاد للأکسدة وکملون طبيعي في البيف برجر [Volume 10, Issue 8, 2019, Pages 257-264]
  • Natural Flavouring and DATE SYRUP AS A SUGAR SUBSTITUTE AND NATURAL FLAVOUR AGENT IN ICE CREAM MANUFACTURE [Volume 5, Issue 8, 2014, Pages 625-632]
  • Naturally colored milk Preparation of Drink of Naturally Colored Milk Mixed with Root Beet إنتاج مشروب لبني ملون طبيعيًا باستخدام البنجر [Volume 11, Issue 8, 2020, Pages 227-230]
  • Natural Preservatives Effect of Caper (Capparis spinosa) Extracts as a Natural Antimicrobial Agent [Volume 10, Issue 7, 2019, Pages 209-216]
  • Natural whey culture Effect of Natural Whey Culture on the Quality Characteristics of Edam Cheese made from Pasteurized Milk [Volume 13, Issue 3, 2022, Pages 47-50]
  • Nephrotoxicity Nephroprotective Effect of Malva sylvestris Extract against CCl4 Induced Nephrotoxicity in Albino Rats [Volume 03, Issue 3, 2018, Pages 37-43]
  • Nile tilapia Effect of Three Cooking Techniques on Nile Tilapia (Oreochromis niloticus) Burgers Quality Attributes [Volume 12, Issue 10, 2021, Pages 241-252]
  • Nile tilapia – Mugil – EDTA – Cooking AN ATTEMPT FOR REDUCING LEAD CONTENT IN TILAPIA AND MUGIL DURING PREPARING AND COOKING OF FISH [Volume 2, Issue 8, 2011, Pages 513-541]
  • Nitricoxide Nephroprotective Effect of Malva sylvestris Extract against CCl4 Induced Nephrotoxicity in Albino Rats [Volume 03, Issue 3, 2018, Pages 37-43]
  • Nitrogen content Influence of Sugar Beet Nitrogen Content on Quality and Efficiency of Sugar Extraction [Volume 9, Issue 3, 2018, Pages 111-116]
  • Nitrogen content ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING [Volume 31, Issue 12, 2006, Pages 7797-7808]
  • NMR and EI- MS spectroscopy STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS [Volume 2, Issue 12, 2011, Pages 709-727]
  • Non-dairy alternative milk Non-Dairy Alternative Milk for People with Lactose and Casein Intolerance [Volume 11, Issue 12, 2020, Pages 347-353]
  • Non-enzymatic browning COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CULTIVARS AND THEIR PASTA: 1- EFFECT OF MILLING PROCESS ON COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CUL TIVARS [Volume 29, Issue 11, 2004, Pages 6421-6433]
  • Nonfat yoghurt Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves [Volume 15, Issue 3, 2024, Pages 55-59]
  • Noodle QUALITY CHARACTERISTICS OF NOODLE FORTIFIED BY CHICKPEA OR LUPINE PROTEIN CONCENTRATES [Volume 4, Issue 10, 2013, Pages 519-538]
  • Noodle Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content [Volume 11, Issue 12, 2020, Pages 331-336]
  • Noodles Properties of Noodles Fortification with Turnip Leave powder [Volume 11, Issue 7, 2020, Pages 209-213]
  • Novagel® MAKING OF LOW FAT RAS CHEESE USING FAT REPLACER [Volume 2, Issue 7, 2011, Pages 357-366]
  • Novagel® EFFECT OF FAT REPLACERS ON LOW FAT GOUDA CHEESE QUALITY [Volume 1, Issue 3, 2010, Pages 101-111]
  • Nutraceutical Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production [Volume 9, Issue 1, 2018, Pages 41-49]
  • Nutraceutical fermented milk USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS. [Volume 1, Issue 10, 2010, Pages 555-565]
  • Nutrients Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content [Volume 11, Issue 12, 2020, Pages 331-336]
  • Nutrients Non-Dairy Alternative Milk for People with Lactose and Casein Intolerance [Volume 11, Issue 12, 2020, Pages 347-353]
  • Nutritional and Lipids Parameters Effect of Fermented Kefir Consumption Mixed with Different Cereals Formula on Obese Rats تأثير تناول الکفير المخمر المخلوط بترکيبات مختلفة من الحبوب على الفئران البدينة [Volume 11, Issue 8, 2020, Pages 221-225]
  • Nutritional assessment Assessment of Nutritional Status and Related Nutrition Habits, and Knowledge among Female Adolescent Girls: A Questionnaire Based Study in Mansoura City Schools, Egypt [Volume 12, Issue 11, 2021, Pages 281-287]
  • Nutritional knowledge Assessment of Knowledge, Dietary Habits and Nutritional Status among Mansoura University Students [Volume 10, Issue 9, 2019, Pages 337-348]
  • Nutritional knowledge Assessment of Nutritional Status and Related Nutrition Habits, and Knowledge among Female Adolescent Girls: A Questionnaire Based Study in Mansoura City Schools, Egypt [Volume 12, Issue 11, 2021, Pages 281-287]
  • Nutritional parameters EFFECT OF FEEDING WITH MORINGA SEEDS ON SOME BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN EXPERIMENTAL RATS [Volume 34, Issue 6, 2009, Pages 6391-6401]
  • Nutritional Status Assessment of Nutritional Status and Related Nutrition Habits, and Knowledge among Female Adolescent Girls: A Questionnaire Based Study in Mansoura City Schools, Egypt [Volume 12, Issue 11, 2021, Pages 281-287]
  • Nutritional Value Utilization of Different Seedss for Production Multigrain Pan Bread [Volume 8, Issue 1, 2017, Pages 9-16]
  • Nutritional Value Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies [Volume 8, Issue 3, 2017, Pages 137-143]
  • Nutritional Value Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread [Volume 10, Issue 5, 2019, Pages 159-163]
  • Nutritional Value NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS [Volume 3, Issue 2, 2012, Pages 125-135]
  • Nutritional Value NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
  • Nutritional Value Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour [Volume 13, Issue 12, 2022, Pages 187-192]
  • Nutritional Value Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value [Volume 14, Issue 1, 2023, Pages 1-4]
  • Nutrition parameters Impact of Propylene Glycol on some Nutritional, Chemical and Technological Properties of Dairy Zaraibi Goats [Volume 10, Issue 2, 2019, Pages 37-45]
  • Nutrition value Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq [Volume 12, Issue 8, 2021, Pages 177-182]
  • Nuts ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]

O

  • Oats Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources. [Volume 8, Issue 4, 2017, Pages 169-172]
  • Oats Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats [Volume 7, Issue 12, 2016, Pages 517-520]
  • Oats and ice cream mix Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains [Volume 7, Issue 8, 2016, Pages 371-382]
  • Obesity Evaluation of the Efficacy of Corn Silk and Vitamin D on Hyperlipidemia and Obesity in Experimental Rats [Volume 03, Issue 3, 2018, Pages 169-175]
  • Obesity Effect of Fermented Kefir Consumption Mixed with Different Cereals Formula on Obese Rats تأثير تناول الکفير المخمر المخلوط بترکيبات مختلفة من الحبوب على الفئران البدينة [Volume 11, Issue 8, 2020, Pages 221-225]
  • Obesity Evaluation Anti-Obesity Activity of Psyllium Seeds Powder on Rats Fed a High Fat Diet [Volume 12, Issue 11, 2021, Pages 273-279]
  • Oceania PESTICIDE RESIDUES IN TUBERS OF SOME POTATO VARIETIES GROWN IN EGYPT [Volume 34, Issue 8, 2009, Pages 8861-8866]
  • Oceania CHEMICAL COMPOSITION, ASCORBIC ACID AND ANTIOXIDANT ENZYMES OF SOME POTATO VARIETIES [Volume 34, Issue 8, 2009, Pages 8867-8874]
  • Ochratoxin ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
  • Ochratoxin A OCHRATOXIN A IN HUMAN DIET AND URINE AND ITS REDUCTION BY GARLIC AND ORANGE JUICE [Volume 30, Issue 11, 2005, Pages 6927-6938]
  • Ochratoxin A FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR [Volume 27, Issue 12, 2002, Pages 8469-8476]
  • Oil characteristics CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS [Volume 4, Issue 5, 2013, Pages 193-216]
  • Oil classes OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS [Volume 3, Issue 7, 2012, Pages 367-381]
  • Oil content EFFECT OF GROWTH OF Aspergi/ s niger AND Penicillium sp ON THE OIL CONTEN AND FATTY ACIDS COMPOSITION OF STORED SOYB AN SEEDS [Volume 27, Issue 9, 2002, Pages 6051-6062]
  • Oil extraction Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels) [Volume 9, Issue 12, 2018, Pages 379-384]
  • Oiling - off STUDY ON SPREADABLE PROCESSED CHEESE [Volume 30, Issue 10, 2005, Pages 6085-6093]
  • Oilseeds POTENTIALITIES OF SOME OILSEED PROTEIN PRODUCTS AS NITROGEN SOURCES IN CULTURE MEDIA FOR THE PRODUCTION OF RENNIN-LIKE ENZYME FROM Rhizomucor pusillus 1653 [Volume 25, Issue 1, 2000, Pages 319-334]
  • Okara EFFECT OF OKARA ADDITION ON BREAD QUALITY [Volume 34, Issue 12, 2009, Pages 11147-11155]
  • Olein oil UTILIZATION OF OLEIN OIL RESULTING FROM FRYING PROCESSES IN SOAP MANUFACTURE [Volume 1, Issue 6, 2010, Pages 367-373]
  • Oleoresins SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE [Volume 32, Issue 9, 2007, Pages 7473-7487]
  • Oligosaccharides Effect of Heat Treatment on the Activity of the Enterococcus spp. and Escherichia coli Nissle 1917 in the Presence of Lactulose and Apple and Orange Extracts [Volume 11, Issue 2, 2020, Pages 59-63]
  • Olive leaves Labneh Fortified with Olive Leaves as Innovative Dairy Products [Volume 7, Issue 10, 2016, Pages 415-419]
  • Olive leaves-fig leaves – rats – aloxane THE POSSIBILITY OF USING OLIVE AND FIG LEAVES TO REDUCE GLUCOSE BLOOD IN INFECTED RATS [Volume 6, Issue 5, 2015, Pages 293-306]
  • Olive paste Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]
  • Omega (n)-fatty acids COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]
  • Onion ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS [Volume 3, Issue 8, 2012, Pages 461-472]
  • Onion EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES [Volume 30, Issue 11, 2005, Pages 6855-6868]
  • Optimization OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]
  • Optimum conditions EFFECT OF FROZEN STORAGE (-20°C) ON SOME BIOGENIC AMINES FORMATION IN BEEF BURGER AND SALTED SARDINE [Volume 7, Issue 1, 2016, Pages 39-44]
  • Opuntia ficus-indica Biological Effects of Prickly Pear Powder and Extract aginst Tartrazine Toxicity on Experimental Rats [Volume 12, Issue 8, 2021, Pages 183-187]
  • Orange Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions [Volume 12, Issue 12, 2021, Pages 301-313]
  • Orange PRODUCTION OF INSTANT ORANGE JUICE POWDER BY FOAM-MAT DRYING [Volume 25, Issue 8, 2000, Pages 5187-5194]
  • Organic green beans Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean [Volume 13, Issue 8, 2022, Pages 125-131]
  • Organic products Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean [Volume 13, Issue 8, 2022, Pages 125-131]
  • Organoleptic evaluation) EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. [Volume 1, Issue 7, 2010, Pages 387-396]
  • Organoleptic, Microbiological properties. EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER [Volume 32, Issue 6, 2007, Pages 4585-4597]
  • Organoleptic properties Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts [Volume 8, Issue 3, 2017, Pages 127-136]
  • Organoleptic properties Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies [Volume 8, Issue 3, 2017, Pages 137-143]
  • Organoleptic properties Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil [Volume 7, Issue 7, 2016, Pages 315-321]
  • Organoleptic properties Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices [Volume 11, Issue 1, 2020, Pages 23-31]
  • Organoleptic properties Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk [Volume 12, Issue 6, 2021, Pages 125-131]
  • Organoleptic properties EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.) [Volume 32, Issue 2, 2007, Pages 1217-1227]
  • Organoleptic properties THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS [Volume 32, Issue 4, 2007, Pages 2699-2709]
  • Organoleptic properties A NEW TOOL BY SOLAR DRYING IN PREPARING INSTANT FALAFEL [Volume 32, Issue 8, 2007, Pages 6521-6530]
  • Organoleptic properties STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE [Volume 31, Issue 6, 2006, Pages 3791-3800]
  • Organoleptic properties VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT [Volume 29, Issue 1, 2004, Pages 313-318]
  • Organoleptic properties Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes [Volume 13, Issue 11, 2022, Pages 159-163]
  • Organophosphate pesticide. Malathion. Molokhia. Corchorus olitorius PROTECTIVE EFFECT OF MOLOKHIA (Corchorus olitorius L.) ON MALATHION-INDUCED HEPATOTOXICITY IN~RATS [Volume 31, Issue 9, 2006, Pages 5809-5819]
  • Oryza sativa L Production of Fruit Flavored Probiotic Rice Milk Beverage [Volume 10, Issue 12, 2019, Pages 453-458]
  • Oryza sativa Linn Production of a Functional Yogurt Drink Enriched with Black Rice Beverage [Volume 15, Issue 4, 2024, Pages 69-77]
  • Osmotic concentration EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES [Volume 34, Issue 4, 2009, Pages 3009-3024]
  • Osteoporosis The Possible Protective Role of Powder Cuttlefish Bone, Crabshell and Eggshell on Osteoporotic Rats [Volume 03, Issue 3, 2018, Pages 111-121]
  • Osteoporosis Effect of Moringa Leaves and Seeds on Osteoporosis in Rats [Volume 03, Issue 3, 2018, Pages 129-135]
  • Osteoporosis- pomegranate- persimmon- kiwi Biological Effect of some Functional Soybean Yoghurt Products on Osteoporosis in Experimental Rats [Volume 14, Issue 2, 2023, Pages 31-42]
  • Oxidative rancidity and oxidative stability Oxidative Stability of Buffaloes’ Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period. [Volume 8, Issue 3, 2017, Pages 145-150]
  • Oxidative Stress SOME BIOLOGICAL RISKS IN RATS AS A RESULT OF COOKING IN ALUMINUM UTENSILS [Volume 34, Issue 12, 2009, Pages 11077-11088]
  • Oyster mushroom QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS [Volume 6, Issue 2, 2015, Pages 101-117]
  • Ozone Gas USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]

P

  • Palm Oil- palm kernel olein THE USE OF A BLEND OF MILK INGREDIENTS AND DIFFERENT PALM OIL FRACTIONS IN PROCESSED CHEESE FORM [Volume 3, Issue 12, 2012, Pages 637-645]
  • Pamina PESTICIDE RESIDUES IN TUBERS OF SOME POTATO VARIETIES GROWN IN EGYPT [Volume 34, Issue 8, 2009, Pages 8861-8866]
  • Pamina CHEMICAL COMPOSITION, ASCORBIC ACID AND ANTIOXIDANT ENZYMES OF SOME POTATO VARIETIES [Volume 34, Issue 8, 2009, Pages 8867-8874]
  • Pan bread Influence of Various Hydrocolloids Addition on Pan Bread Quality [Volume 9, Issue 10, 2018, Pages 339-346]
  • Pan bread Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties [Volume 7, Issue 4, 2016, Pages 255-264]
  • Pan bread EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS [Volume 6, Issue 6, 2015, Pages 435-449]
  • Pan bread EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD [Volume 4, Issue 6, 2013, Pages 281-289]
  • Pan bread EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. [Volume 1, Issue 7, 2010, Pages 387-396]
  • Pan bread QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL [Volume 34, Issue 6, 2009, Pages 6413-6429]
  • Pan bread UTILIZATION OF SUGAR-BEET FIBERS IN PAN BREAD PRODUCTION [Volume 34, Issue 7, 2009, Pages 7749-7758]
  • Pan bread Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread [Volume 12, Issue 9, 2021, Pages 225-233]
  • Pan bread Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread [Volume 12, Issue 10, 2021, Pages 259-271]
  • Pan bread Evaluation of Pan Bread Fortified with Sunflower Seeds Powder [Volume 13, Issue 10, 2022, Pages 139-147]
  • Pan Bread and Sensory Evaluation Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread [Volume 03, Issue 3, 2018, Pages 161-167]
  • Pan Bread and Sensory Evaluation. Celiac Disease Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread [Volume 9, Issue 7, 2018, Pages 221-227]
  • Pan Bread and Sensory Evaluation. Celiac Disease.Free Gluten Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread [Volume 9, Issue 7, 2018, Pages 221-227]
  • Pan bread- Cake- Mango peels- Mango seed kernels- Rheological properties- bakery products quality Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake [Volume 9, Issue 12, 2018, Pages 439-445]
  • P-anisidine SUN 3 IS THE BEST RECOMMENDED FRYING OIL: EFFECT OF OIL BLEND AND HEATING TIME ON THE CHARACTERISTICS OF ABSORBED OIL DURING DEEP FRYING OF POTATO FINGERS [Volume 30, Issue 12, 2005, Pages 7807-7819]
  • Papaya Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions [Volume 12, Issue 12, 2021, Pages 301-313]
  • Papaya latex PREPARATION OF CRUDE AND REFINED PAPAIN FROM PAPAYA LATEX. [Volume 28, Issue 5, 2003, Pages 3783-3693]
  • Paprika SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE [Volume 32, Issue 9, 2007, Pages 7473-7487]
  • Parsley EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS [Volume 2, Issue 7, 2011, Pages 377-386]
  • Parsley BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS [Volume 34, Issue 4, 2009, Pages 2953-2967]
  • Parsley Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil [Volume 15, Issue 2, 2024, Pages 7-11]
  • Partailly Defatted soybean Chemical and Sensory Assessment for some Complementary Food for Older Infants [Volume 9, Issue 8, 2018, Pages 297-304]
  • Particle size Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C [Volume 14, Issue 1, 2023, Pages 5-12]
  • Particulated Whey Protein Concentrate (PWPC) INFLUENCE OF PARTICULATED WHEY PROTEIN CONCENTRATE ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF LOW FAT YOGHURT. [Volume 27, Issue 1, 2002, Pages 379-393]
  • Passiflora Edulis Preparation of Functional Yoghurt by using Untraditional Fruit (Passiflora edulis). [Volume 7, Issue 11, 2016, Pages 493-499]
  • Pasteurized milk EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK [Volume 1, Issue 12, 2010, Pages 765-779]
  • Pasteurized milk EVALUATION OF FORMATION OF BIOGENIC AMINES DURING THE RIPENING OF EGYPTIAN SOFT DOMIATI CHEESE MADE FROM RAW AND PASTEURIZED BUFFALOES' MILK [Volume 34, Issue 6, 2009, Pages 6439-6454]
  • Pathogenic Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS [Volume 6, Issue 5, 2015, Pages 349-355]
  • Pathogenic Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS [Volume 5, Issue 10, 2014, Pages 725-730]
  • Pathogenic Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria [Volume 15, Issue 3, 2024, Pages 47-54]
  • Pathogenic bacteria MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT [Volume 7, Issue 1, 2016, Pages 11-17]
  • Pathogenic bacteria PRODUCTION AND EVALUATION OF KHOA AS A NEW SWEET DAIRY PRODUCT FOR EGYPTIAN MARKET. [Volume 6, Issue 12, 2015, Pages 713-724]
  • Pathogenic bacteria Antimicrobial Activity of Fig and Olive Leaves Extracts [Volume 10, Issue 12, 2019, Pages 503-508]
  • Pathogenic bacteria FACTORS AFFECTING THE ANTIBACTERIAL ACTIVITY OF PROBIOTIC BACTERIA AGAINST CERTAIN PATHOGENS [Volume 34, Issue 12, 2009, Pages 11089-11100]
  • Pathogenic bacteria EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME STREET FOODS [Volume 33, Issue 3, 2008, Pages 2033-2044]
  • Pathogenic bacteria EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA [Volume 31, Issue 4, 2006, Pages 2179-2191]
  • Pathogenic vibrios INCIDENCE OF PATHOGENIC VIBRIOS AND OTHER RELATED SPECIES IN FRESH SHAOOR FISH FROM THE EGYPTIAN RED SEA FISHERIES. [Volume 28, Issue 8, 2003, Pages 6247-6255]
  • PCR INDUSTRIAL AND SAFETY CHARACTERIZATION OF Lactococcus garvieae ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 7, 2014, Pages 491-499]
  • PCR CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 8, 2011, Pages 493-504]
  • PCR DETECTION OF GENETICALLY MODIFIED SOYBEANS DNA IN A CHEESE LIKE PRODUCT AND SOME HEAT-TREATED PRODUCTS AS FOOD MODEL [Volume 34, Issue 7, 2009, Pages 7853-7864]
  • PCR assay APPLICATION OF THE END POINT POLYMERASE CHAIN REACTION METHOD TO THE DETECTION OF CERTAIN MILK-BORNE BACTERIA [Volume 5, Issue 8, 2014, Pages 539-547]
  • PCR. High pure GMO DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS. [Volume 34, Issue 5, 2009, Pages 4641-4654]
  • Peach Fruits EFFECT OF FOOD PROCESSING (PULPING AND JAM MAKING) ON SOME CHEMICAL AND PIGMENTS CONTENT OF PEACH FRUITS. [Volume 28, Issue 6, 2003, Pages 4773-4777]
  • Peach peel . Tomato peel EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS [Volume 31, Issue 10, 2006, Pages 6505-6515]
  • Peanut STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT [Volume 32, Issue 11, 2007, Pages 9137-9144]
  • Peanut SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
  • Pearl millet Effect of Replacing Wheat Flour with Pearl Millet Flour on Chemical and Sensory Properties of Bound Cake [Volume 14, Issue 12, 2023, Pages 293-299]
  • Peas QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS [Volume 6, Issue 2, 2015, Pages 101-117]
  • Penetration STUDY ON SPREADABLE PROCESSED CHEESE [Volume 30, Issue 10, 2005, Pages 6085-6093]
  • Penicillium sp EFFECT OF GROWTH OF Aspergi/ s niger AND Penicillium sp ON THE OIL CONTEN AND FATTY ACIDS COMPOSITION OF STORED SOYB AN SEEDS [Volume 27, Issue 9, 2002, Pages 6051-6062]
  • PER NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
  • Permeability Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties [Volume 9, Issue 11, 2018, Pages 371-379]
  • Permeate Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts [Volume 8, Issue 2, 2017, Pages 73-77]
  • Permeate Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties [Volume 8, Issue 11, 2017, Pages 449-453]
  • Permeate A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves. [Volume 10, Issue 12, 2019, Pages 467-472]
  • Permeate DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS [Volume 3, Issue 7, 2012, Pages 447-460]
  • Permeate Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage [Volume 11, Issue 12, 2020, Pages 355-362]
  • Permeate Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners) [Volume 12, Issue 3, 2021, Pages 59-64]
  • Permeate UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS [Volume 32, Issue 3, 2007, Pages 2085-2093]
  • Permeate Antioxidant and Mineral Content of Beverages Based on Permeate with Fruit Juice and Green Tea Extract [Volume 12, Issue 12, 2021, Pages 319-323]
  • Persimmon Extending the Shelf Life of Persimmon "Diospyros kaki" by Edible Coating [Volume 8, Issue 9, 2017, Pages 377-382]
  • Persimmons (Diospyros kaki L.) USING PERSIMMONS (Diospyros kaki L.) in Making FUNCTIONAL ICE CREAM [Volume 1, Issue 5, 2010, Pages 281-286]
  • Pesticide Residues PESTICIDE RESIDUES IN FRUITS AND VEGETABLES IN THE SAUDI ARABIA KINGDOM [Volume 2, Issue 12, 2011, Pages 693-698]
  • Pesticide Residues PESTICIDE RESIDUES IN TUBERS OF SOME POTATO VARIETIES GROWN IN EGYPT [Volume 34, Issue 8, 2009, Pages 8861-8866]
  • Pesticides Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants) [Volume 7, Issue 12, 2016, Pages 507-510]
  • Pesticides EFFECT OF ACIDIC NATURAL ANTIOXIDANT ON REMOVAL PESTICIDES FROM SOME CONTAMINATED CEREALS [Volume 29, Issue 8, 2004, Pages 4675-4683]
  • Phenolic Influence of Dried Lemon, Ginger and Cumin in Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity [Volume 7, Issue 11, 2016, Pages 471-476]
  • Phenolic Effect of Thyme and Rosemary on Liver Functions in Toxicated Rats by Aflatoxins [Volume 03, Issue 3, 2018, Pages 59-65]
  • Phenolic and Flavonoid compounds Effect of Pre-Thermal Treatments on Chemical Characteristics, Bioactive Compounds and Microstructure of Rice Bran. [Volume 8, Issue 1, 2017, Pages 1-7]
  • Phenolic components Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage [Volume 12, Issue 3, 2021, Pages 49-58]
  • Phenolic components Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil [Volume 14, Issue 2, 2023, Pages 43-49]
  • Phenolic compounds Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb [Volume 9, Issue 7, 2018, Pages 263-271]
  • Phenolic compounds Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing [Volume 8, Issue 7, 2017, Pages 267-274]
  • Phenolic compounds Effect of Propolis Extract as a Natural Preservative on the Microbial Content of Kareish Cheese [Volume 8, Issue 7, 2017, Pages 295-302]
  • Phenolic compounds Utilization of Propolis Extract as A Natural Preservative in Raw Milk [Volume 8, Issue 8, 2017, Pages 315-321]
  • Phenolic compounds QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE [Volume 7, Issue 3, 2016, Pages 185-190]
  • Phenolic compounds EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 3, 2012, Pages 173-184]
  • Phenolic compounds EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 4, 2012, Pages 277-289]
  • Phenolic compounds Effect of Chia And Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue [Volume 11, Issue 2, 2020, Pages 51-57]
  • Phenolic compounds CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [Volume 3, Issue 12, 2012, Pages 681-697]
  • Phenolic compounds CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES [Volume 2, Issue 4, 2011, Pages 201-211]
  • Phenolic compounds EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS [Volume 2, Issue 4, 2011, Pages 213-223]
  • Phenolic compounds ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES [Volume 1, Issue 5, 2010, Pages 267-279]
  • Phenolic compounds ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS. [Volume 1, Issue 5, 2010, Pages 321-327]
  • Phenolic compounds Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste [Volume 11, Issue 5, 2020, Pages 127-132]
  • Phenolic compounds Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables [Volume 13, Issue 2, 2022, Pages 33-39]
  • Phenolic compounds AN APPROACH FOR UTILIZATION OF AGRO·INDUSTRIAL WAS.TES OF SUGAR AND SWEETENERS CROPS FOR NATURAL ANTIOXIDANT PRODUCTION [Volume 29, Issue 5, 2004, Pages 2659-2671]
  • Phenolic compounds THE USE OF EXTRACTED PHENOLIC COMPOUNDS FROM GREEN AND BLACK TEA AS NATURAL ANTIOXIDANTS [Volume 25, Issue 10, 2000, Pages 6311-6325]
  • Phenolic compounds Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk [Volume 13, Issue 12, 2022, Pages 211-216]
  • Phenolic compounds Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes [Volume 15, Issue 11, 2024, Pages 151-158]
  • Phenolic-rich extract The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese [Volume 10, Issue 4, 2019, Pages 85-91]
  • Phenolics Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality [Volume 03, Issue 3, 2018, Pages 91-96]
  • Phenotypic correlations PHENOTYPIC CORRELATIONS AMONG EGYPTIAN BUFFALO MILK PRODUCTION AND ITS MAJOR CHEMICAL CONSTITUENTS [Volume 5, Issue 10, 2014, Pages 741-749]
  • Phorbol esters DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS [Volume 1, Issue 4, 2010, Pages 193-208]
  • Phospholipase D QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS [Volume 6, Issue 6, 2015, Pages 451-460]
  • Physalis peruviana A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES [Volume 1, Issue 9, 2010, Pages 531-541]
  • Physical and chemical properties of peanut oil STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT [Volume 32, Issue 11, 2007, Pages 9137-9144]
  • Physical properties Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking [Volume 7, Issue 7, 2016, Pages 323-329]
  • Physical properties Chemical and Physical Properties of Weaning Food Containing Legumes [Volume 7, Issue 12, 2016, Pages 511-515]
  • Physical properties Utilization of Husk Tomato Fruit Seeds Powder in some Foodstuff استخدام مسحوق بذور ثمار الحرنکش في بعض المواد الغذائية [Volume 10, Issue 8, 2019, Pages 281-288]
  • Physical properties CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS [Volume 4, Issue 5, 2013, Pages 193-216]
  • Physical properties STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY [Volume 4, Issue 11, 2013, Pages 557-573]
  • Physical properties Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality [Volume 03, Issue 3, 2018, Pages 91-96]
  • Physical properties Impact of Etenia 457 and Sativoside on Ice Cream Properties [Volume 11, Issue 7, 2020, Pages 199-202]
  • Physical properties Effect of Adding Avocado on Chemical Physical, Rheological Properties and Bioactive Compounds of Avocado Cake [Volume 11, Issue 7, 2020, Pages 203-208]
  • Physical properties THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS [Volume 32, Issue 4, 2007, Pages 2699-2709]
  • Physical properties Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt [Volume 12, Issue 11, 2021, Pages 289-293]
  • Physical properties CORN AND RICE EXTRUDATES SUPLEMENTED BY SPENT HEN MEAT [Volume 30, Issue 11, 2005, Pages 6869-6885]
  • Physical properties SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
  • Physical properties The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread [Volume 15, Issue 2, 2024, Pages 21-27]
  • Physical treatments DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS [Volume 1, Issue 4, 2010, Pages 193-208]
  • Physico-chemical analysis IMPROVING BISCUIT NUTRITIONAL VALUE USING QUINOA FLOUR [Volume 6, Issue 12, 2015, Pages 771-780]
  • Physicochemical and functional analysis Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese [Volume 16, Issue 2, 2025, Pages 7-14]
  • Physico-chemical properties Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices [Volume 11, Issue 1, 2020, Pages 23-31]
  • Physico-chemical properties PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT [Volume 34, Issue 12, 2009, Pages 11037-11057]
  • Physico-Chemical properties and Sensory characteristics The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.) [Volume 15, Issue 11, 2024, Pages 159-166]
  • Physio-chemical attributes Improvement of Red Tuna Luncheon Quality Attributes [Volume 14, Issue 1, 2023, Pages 25-29]
  • Physiochemical Property Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq [Volume 12, Issue 8, 2021, Pages 177-182]
  • Pie filling SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
  • Pigments Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products [Volume 8, Issue 1, 2017, Pages 37-43]
  • Pistachio nuts LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS [Volume 3, Issue 2, 2012, Pages 137-152]
  • Plant extract — Quality criteria — Refrigerated storage EFFECT OF SOME PLANT EXTRACTS ON THE QUALITY OF SALTED FISH " [Volume 31, Issue 11, 2006, Pages 7245-7256]
  • Plant extracts ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA [Volume 31, Issue 4, 2006, Pages 2165-2178]
  • Plant extracts Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage [Volume 13, Issue 8, 2022, Pages 119-123]
  • Pleurotus mycelium Chemical, Sensory and Rheological Evaluation of Karish Cheese Made by Oyster Mushroom Mycelium [Volume 11, Issue 7, 2020, Pages 187-193]
  • Polygalacturonase PHYSIOLOGY PRODUCTION OF POLYGALACTURONASE BY Aspergillus niger AND ITS APPLICATION IN ORANGE JUICE PRODUCTION [Volume 26, Issue 11, 2001, Pages 7093-7110]
  • Polyphenols Influence of Bee Pollen on the Bioactive Behavior, Sensory and Physicochemical Properties of White Cheese Made from Camel and Cow Milk Mixture [Volume 8, Issue 11, 2017, Pages 419-424]
  • Polyphenols BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS [Volume 5, Issue 12, 2014, Pages 871-889]
  • Polyphenols OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS [Volume 3, Issue 7, 2012, Pages 367-381]
  • Polyphenols EVALUATION AND UTILIZATION OF OLIVE EXTRACTS POLYPHENOLS AS NATURAL ANTIOXIDANTS [Volume 34, Issue 6, 2009, Pages 6403-6412]
  • Polyphenols Antioxidant and Mineral Content of Beverages Based on Permeate with Fruit Juice and Green Tea Extract [Volume 12, Issue 12, 2021, Pages 319-323]
  • Polysaccharide In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls [Volume 14, Issue 9, 2023, Pages 215-220]
  • Polysaccharides The Impact of Cassia fistula Polysaccharide on Flavor Compounds Formation and the Rheological Properties of Yogurt during Storage [Volume 15, Issue 10, 2024, Pages 143-150]
  • Polyunsaturated fatty acids STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL. [Volume 5, Issue 5, 2014, Pages 279-289]
  • Polyunsaturated fatty acids USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS. [Volume 1, Issue 10, 2010, Pages 555-565]
  • Pomace Antioxidative and Antidiabetic Effect of Goldenberries juice and pomace on Experimental Rats Induced with streptozotocin In Vitro. [Volume 11, Issue 9, 2020, Pages 277-283]
  • Pomace Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants [Volume 13, Issue 4, 2022, Pages 59-64]
  • Pomegranate arils Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage [Volume 7, Issue 10, 2016, Pages 435-442]
  • Pomegranate dips Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese [Volume 16, Issue 2, 2025, Pages 7-14]
  • Pomegranate juice and orange juice THE EFFECT OF DIRECT ACIDIFICATION BY DIFFERENT ACIDULANTS ON THE PROPERTIES OF MOZZARELLA CHEESE [Volume 5, Issue 1, 2014, Pages 7-13]
  • Pomegranate peel Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L). [Volume 10, Issue 10, 2019, Pages 373-380]
  • Pomegranate peel Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality [Volume 03, Issue 3, 2018, Pages 91-96]
  • Pomegranate peel extract combined with paprika powder Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus). [Volume 14, Issue 11, 2023, Pages 271-278]
  • Pomegranate seed oil Effect of Pomegranate Seed Oil on Certain Food Spoilage Microorganisms and its Role in Shelf Life of Cream. [Volume 8, Issue 4, 2017, Pages 173-178]
  • Pomegranate syrup Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage [Volume 11, Issue 12, 2020, Pages 355-362]
  • Portulaca oleracea L Preparing Untraditional Kishk Formula with Purslane as Natural Source of Bioactive Compounds [Volume 11, Issue 11, 2020, Pages 299-305]
  • Postmenopausal The Possible Protective Role of Powder Cuttlefish Bone, Crabshell and Eggshell on Osteoporotic Rats [Volume 03, Issue 3, 2018, Pages 111-121]
  • Potato chips SURVEY DETECTION OF TRACE HEAVY METALS IN POTATO CHIPS AND ICE CREAM FROM ASSIUT GOVERNORATE, EGYPT [Volume 3, Issue 10, 2012, Pages 541-551]
  • Potato chips EFFECT OF SOME PRETREATMENTS ON REDUCING ACRYLAMIDE CONTENT OF FRIED POTATO CHIPS [Volume 2, Issue 11, 2011, Pages 629-639]
  • Potatoes flour EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia) [Volume 32, Issue 3, 2007, Pages 2071-2083]
  • Potato skin Effect of Fruit/Vegetable Drink from Potato Skin Water Extract, Beetroots and Fruit Juice Combinations on Iron Bioavailability in Iron Deficient Rats [Volume 03, Issue 3, 2018, Pages 197-204]
  • Potato strips Effect of Rice Flour Addition on Batter Quality and Oil Absorption of Deep-Fat Fried Potato Strips [Volume 11, Issue 9, 2020, Pages 247-250]
  • Poultry INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING. [Volume 32, Issue 1, 2007, Pages 533-544]
  • Prameli cheese ADDING ESSENCES OR VEGETABLE PICKLES TO GOATS MILK TO IMPROVE THE QUALITY OF SOFT CHEESE MADE IT [Volume 2, Issue 4, 2011, Pages 183-190]
  • Preparation Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants) [Volume 7, Issue 12, 2016, Pages 507-510]
  • Preparation PROCESSING OF DATE HONEY [Volume 4, Issue 3, 2013, Pages 51-64]
  • Principle component analysis Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening [Volume 8, Issue 9, 2017, Pages 391-394]
  • Probiotic bacteria – Hardness – Cheese quality QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus [Volume 2, Issue 2, 2011, Pages 69-78]
  • Probiotic properties Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products [Volume 14, Issue 10, 2023, Pages 227-234]
  • Probiotic viability Using in vitro Digestion Method in Assessing the Viability of Lactobacillus spp. in White Soft Cheese-Like Products [Volume 12, Issue 3, 2021, Pages 65-71]
  • Processed cheese Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt [Volume 8, Issue 2, 2017, Pages 117-119]
  • Processed cheese Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line. [Volume 8, Issue 2, 2017, Pages 121-125]
  • Processed cheese Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese [Volume 8, Issue 8, 2017, Pages 335-340]
  • Processed cheese Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block'' [Volume 03, Issue 3, 2018, Pages 103-109]
  • Processed cheese THE USE OF A BLEND OF MILK INGREDIENTS AND DIFFERENT PALM OIL FRACTIONS IN PROCESSED CHEESE FORM [Volume 3, Issue 12, 2012, Pages 637-645]
  • Processed cheese ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES [Volume 3, Issue 12, 2012, Pages 725-733]
  • Processed cheese DRIED POTATO POWDER AS SUBSTITUTES IN PROCESSED CHEESE MAKING [Volume 1, Issue 1, 2010, Pages 45-53]
  • Processed cheese Texture, Sensory Attributes and Antioxidant Activity of Spreadable Processed Cheese with Adding Date Seed Powder [Volume 11, Issue 12, 2020, Pages 377-383]
  • Processed cheese EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS [Volume 32, Issue 12, 2007, Pages 10183-10191]
  • Processed cheese IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE. [Volume 32, Issue 12, 2007, Pages 10215-10225]
  • Processed cheese Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese [Volume 16, Issue 2, 2025, Pages 7-14]
  • Processed cheese spread Composition and some Properties of Processed Cheese Spread Made from Blends Containing different Quantities of The Same Main Ingredients ترکيب و بعض خواص معجون الجبن المطبوخ المصنع من مخاليط تحتوي علي کميات مختلفه من نفس مکونات المخلوط الاساسيه [Volume 11, Issue 10, 2020, Pages 285-288]
  • Processed Cheese spreads OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE [Volume 33, Issue 7, 2008, Pages 5163-5172]
  • Propolis Utilization of Propolis Extract as A Natural Preservative in Raw Milk [Volume 8, Issue 8, 2017, Pages 315-321]
  • Propolis EFFICIENCY OF PROPOLIS AND TURMERIC POWDERS AS NATURAL PRESERVATIVES IN MINCED BEEF [Volume 7, Issue 1, 2016, Pages 45-50]
  • Protease ACCELERATION RIPENING OF EDAM CHEESE USING BACTERIAL PROTEASE AND LIPASE [Volume 30, Issue 7, 2005, Pages 3981-3987]
  • Proteinase: Purification UTILIZATION OF PLANT PROTEINASE FROM JACK FRUIT (Artocarpus integrifolis) TO ACCELERATION OF RAS CHEESE SLURRY. [Volume 30, Issue 7, 2005, Pages 4005-4016]
  • Protein content NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS [Volume 5, Issue 2, 2014, Pages 95-101]
  • Protein efficiency ratio Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers [Volume 8, Issue 4, 2017, Pages 185-190]
  • Protein efficiency ratio Goat and Cow Milk Infant Formula, Protein Quality Evaluation in Rats تقييم جودة البروتين لترکيبة الاطفال المستخدم فيها لبن الماعز ولبن الابقار في الفئران [Volume 11, Issue 8, 2020, Pages 231-233]
  • Protein/Fat Ratio Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes [Volume 13, Issue 11, 2022, Pages 159-163]
  • Protein quality NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
  • Proximate analysis Study of Using some Legumes for Household Meat Substitute “Luncheon” [Volume 8, Issue 5, 2017, Pages 217-223]
  • PRP Implementation of Prp and Haccp System for Commercial Cake Filled with Butter Cream Cake Samples in Dakahlia Governorate [Volume 15, Issue 5, 2024, Pages 79-87]
  • Pseudomonas aeruginosa Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta [Volume 15, Issue 11, 2024, Pages 177-185]
  • Pseudomonas putida ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER [Volume 5, Issue 1, 2014, Pages 15-31]
  • Psidium guajava Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder [Volume 11, Issue 4, 2020, Pages 91-96]
  • Psidium Guajava L EFFECT OF GUAVA LEAVES ( Psidium Guajava L.) AS A SOURCE OF ANTIOXIDANTS ON HEPATOTOXIC RATS [Volume 5, Issue 10, 2014, Pages 679-688]
  • Psyllium A Study on Supplementation of Non-Fat Yoghurt with Psyllium [Volume 10, Issue 9, 2019, Pages 303-308]
  • PUFA FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS [Volume 1, Issue 3, 2010, Pages 113-121]
  • Pulp EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
  • Pumpkin EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS [Volume 2, Issue 10, 2011, Pages 555-567]
  • Pumpkin PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN. [Volume 1, Issue 8, 2010, Pages 471-481]
  • Pumpkin NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
  • Pumpkin CANNED BABY FOODS [Volume 32, Issue 3, 2007, Pages 2061-2070]
  • Pumpkin ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS [Volume 31, Issue 1, 2006, Pages 329-338]
  • Pumpkin PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]
  • Pumpkin pulp Improving the Quality Properties of Chicken Burger [Volume 10, Issue 6, 2019, Pages 195-200]
  • Pumpkin seed oils CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [Volume 3, Issue 12, 2012, Pages 681-697]
  • Pumpkinseed protein concentrate EVALUATION OF PUMPKIN SEED PRODUCTS FOR BREAD FORTIFICATION [Volume 25, Issue 11, 2000, Pages 7021-7038]
  • Pumpkin seeds CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [Volume 3, Issue 12, 2012, Pages 681-697]
  • Punica granatum ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE. [Volume 4, Issue 7, 2013, Pages 387-400]
  • Puree EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES [Volume 34, Issue 6, 2009, Pages 6289-6297]
  • Puree Quality Attributes of Carrot-Tamarind Leathers [Volume 14, Issue 9, 2023, Pages 195-205]
  • Purification UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]
  • Purification STUDY ON SWEET SORGHUM CROP AS A NEW RENEWABLE SUCROSE SUBTITUTE. [Volume 27, Issue 1, 2002, Pages 395-404]
  • Pyramids cheese STUDIES ON FRENCH SOFT GOAT'S MILK CHEESE:1- EFFECT OF TYPE OF PRESERVATIVES ON THE KEEPING QUALITY OF THE PYRAMIDS-LIKE CHEESE [Volume 32, Issue 8, 2007, Pages 6497-6508]

Q

  • Quail CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY [Volume 2, Issue 4, 2011, Pages 225-235]
  • Quality Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses [Volume 9, Issue 2, 2018, Pages 87-90]
  • Quality Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions. [Volume 8, Issue 10, 2017, Pages 401-404]
  • Quality IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF CAPE GOOSEBERRY (Physalis peruviana l.) FRUITS [Volume 6, Issue 1, 2015, Pages 23-40]
  • Quality QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT [Volume 6, Issue 4, 2015, Pages 227-241]
  • Quality PRODUCTION AND EVALUATION OF KHOA AS A NEW SWEET DAIRY PRODUCT FOR EGYPTIAN MARKET. [Volume 6, Issue 12, 2015, Pages 713-724]
  • Quality QUALITY OF BEET JUICE AND ITS LIQUOR DURING BEET SUGAR PROCESSING. [Volume 5, Issue 6, 2014, Pages 367-376]
  • Quality Processing and Evaluation of Hot Smoked Fillets with Moringa from Grass Carp Fish (Ctenopharyngodon idella) [Volume 10, Issue 7, 2019, Pages 225-229]
  • Quality The Use of Vitex Agnus-Castus to Produce Functional Stirred Yoghurt [Volume 10, Issue 9, 2019, Pages 297-301]
  • Quality QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME. [Volume 1, Issue 3, 2010, Pages 131-142]
  • Quality EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES [Volume 34, Issue 4, 2009, Pages 3009-3024]
  • Quality EFFECT OF OKARA ADDITION ON BREAD QUALITY [Volume 34, Issue 12, 2009, Pages 11147-11155]
  • Quality Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars [Volume 11, Issue 12, 2020, Pages 369-376]
  • Quality Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage [Volume 13, Issue 8, 2022, Pages 119-123]
  • Quality Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]
  • Quality Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves [Volume 15, Issue 3, 2024, Pages 55-59]
  • Quality and Safety Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus). [Volume 14, Issue 11, 2023, Pages 271-278]
  • Quality, antioxidant characteristics Influence of Addition Sweet Lupine Flour on Quality and Antioxidant Characteristics of Biscuits [Volume 9, Issue 5, 2018, Pages 163-170]
  • Quality characteristics and Fiber Utilization of Sugar Beet Pulp in Meatballs Preparation [Volume 9, Issue 3, 2018, Pages 117-119]
  • Quality Criteria Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods [Volume 9, Issue 6, 2018, Pages 177-187]
  • Quality Criteria EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia) [Volume 32, Issue 3, 2007, Pages 2071-2083]
  • Quality evaluation EFFECT OF USING SORGHUM ON THE QUALITY OF WHEAT MIXTURES AND THEIR FLOUR . [Volume 5, Issue 12, 2014, Pages 919-942]
  • Quality indices Effect of Frozen Storage Periods on Quality Indices of some Processed Fishery Products. تأثير التخزين بالتجميد وطرق الطهى المختلفة على دلائل الجودة فى الاسماک [Volume 11, Issue 10, 2020, Pages 289-292]
  • Quality of Yoghurt Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt [Volume 9, Issue 1, 2018, Pages 13-17]
  • Quality of Yoghurt Impact of Fluoridation of Milk on Manufacturing and Properties of Yoghurt [Volume 10, Issue 12, 2019, Pages 491-494]
  • Quercetin EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES [Volume 30, Issue 11, 2005, Pages 6855-6868]
  • Questionnaire Assessment of Nutritional Status and Related Nutrition Habits, and Knowledge among Female Adolescent Girls: A Questionnaire Based Study in Mansoura City Schools, Egypt [Volume 12, Issue 11, 2021, Pages 281-287]
  • Questionnaire and Preparatory School USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS [Volume 3, Issue 4, 2012, Pages 199-206]
  • Quinoa Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato [Volume 11, Issue 1, 2020, Pages 39-44]
  • Quinoa Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients [Volume 13, Issue 3, 2022, Pages 41-45]
  • Quinoa Biscuits IMPROVING BISCUIT NUTRITIONAL VALUE USING QUINOA FLOUR [Volume 6, Issue 12, 2015, Pages 771-780]

R

  • Radiation HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET [Volume 30, Issue 11, 2005, Pages 6887-6899]
  • Rancidity LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS [Volume 3, Issue 2, 2012, Pages 137-152]
  • Rancimat Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger استخلاص واستخدام ليکوبين قشور الطماطم کمضاد للأکسدة وکملون طبيعي في البيف برجر [Volume 10, Issue 8, 2019, Pages 257-264]
  • Ranitidine Gastroprotective Effect of Borago Extracts against Indomethacin-Induced Gastric Ulcer in Rats [Volume 03, Issue 3, 2018, Pages 177-185]
  • Ras cheese Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City [Volume 9, Issue 7, 2018, Pages 257-261]
  • Ras cheese THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE [Volume 5, Issue 10, 2014, Pages 717-723]
  • Ras cheese UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]
  • Ras cheese Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices [Volume 11, Issue 1, 2020, Pages 23-31]
  • Ras cheese ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES [Volume 3, Issue 12, 2012, Pages 725-733]
  • Ras cheese QUALITY OF RAS CHEESE MADE BY PROBIOTIC STRAIN OF Lactobacillus rhamnosus [Volume 2, Issue 2, 2011, Pages 69-78]
  • Ras cheese MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE [Volume 2, Issue 3, 2011, Pages 101-114]
  • Ras cheese EFFECT OF ADDING DENATURED WHEY PROTEINS TO CHEESE MILK OR CHEESE CURD ON SOME PROPERTIES OF RAS CHEESE [Volume 2, Issue 12, 2011, Pages 699-707]
  • Ras cheese THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE [Volume 1, Issue 9, 2010, Pages 543-554]
  • Ras cheese Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City تقييم الجودة الکيميائية والميکروبيولوجية لبعض منتجات الألبان بمدينة أسيوط. [Volume 11, Issue 6, 2020, Pages 165-169]
  • Ras cheese EFFECT OF ADDING SOME LACTIC ACID BACTERIA ON THE ACCELERATION RIPENING OF RAS CHEESE SLURRY [Volume 34, Issue 6, 2009, Pages 6337-6347]
  • Ras cheese FACTORS AFFECTING RETENTION OF RENNET IN CURD [Volume 34, Issue 8, 2009, Pages 8807-8819]
  • Ras cheese Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese [Volume 13, Issue 12, 2022, Pages 181-185]
  • Ras cheese ripening Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening [Volume 8, Issue 9, 2017, Pages 391-394]
  • Rats Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
  • Rats Influence of Dried Lemon, Ginger and Cumin in Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity [Volume 7, Issue 11, 2016, Pages 471-476]
  • Rats Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value [Volume 7, Issue 12, 2016, Pages 521-528]
  • Rats Alleviation of Tramadol-Induced Liver Toxicity in Experimental Rats by Using Kiwifruit, Turmeric Extract or Their Combination [Volume 10, Issue 10, 2019, Pages 381-387]
  • Rats Effect of Moringa Leaves and Seeds on Osteoporosis in Rats [Volume 03, Issue 3, 2018, Pages 129-135]
  • Rats Goat and Cow Milk Infant Formula, Protein Quality Evaluation in Rats تقييم جودة البروتين لترکيبة الاطفال المستخدم فيها لبن الماعز ولبن الابقار في الفئران [Volume 11, Issue 8, 2020, Pages 231-233]
  • Rats SOME BIOLOGICAL RISKS IN RATS AS A RESULT OF COOKING IN ALUMINUM UTENSILS [Volume 34, Issue 12, 2009, Pages 11077-11088]
  • Rats Olive and Turmeric Oils: Nutraceutical Effectiveness against Paracetamol-Induced Hepatotoxicity in Experimental Rats [Volume 14, Issue 10, 2023, Pages 239-242]
  • Rats Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats [Volume 16, Issue 2, 2025, Pages 15-23]
  • Raw milk Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City [Volume 9, Issue 7, 2018, Pages 257-261]
  • Raw milk The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products [Volume 10, Issue 4, 2019, Pages 93-99]
  • Raw milk Utilization of Propolis Extract as A Natural Preservative in Raw Milk [Volume 8, Issue 8, 2017, Pages 315-321]
  • Raw milk Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk [Volume 10, Issue 10, 2019, Pages 397-401]
  • Raw milk Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk [Volume 10, Issue 11, 2019, Pages 437-441]
  • Raw milk EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA. [Volume 1, Issue 8, 2010, Pages 483-493]
  • Raw milk Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese [Volume 12, Issue 10, 2021, Pages 235-239]
  • Raw Sesame seeds. Halawa Tehinia. Tehina. Aflatoxin OCCURRENCE OF AFLATOXINS IN RAW SESAME SEEDS AND ITS PROCESSED PRODUCTS IN EGYPT [Volume 31, Issue 5, 2006, Pages 2983-2990]
  • Raw wheat germ IMMUNO-EFFECT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS IN EXPERIMENTAL RATS. [Volume 1, Issue 1, 2010, Pages 29-43]
  • Raw wheat germ NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS. [Volume 34, Issue 12, 2009, Pages 11179-11193]
  • Raybe milk Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates [Volume 13, Issue 7, 2022, Pages 101-108]
  • Reaction rates COLOUR CHANGES DURING THE PROCESSING OF READY TO EAT CEREALS. [Volume 26, Issue 9, 2001, Pages 5625-6540]
  • Ready-to-eat products READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN [Volume 5, Issue 12, 2014, Pages 973-990]
  • Recommended Daily Allowances USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS [Volume 3, Issue 4, 2012, Pages 199-206]
  • Reconstitution PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES [Volume 30, Issue 5, 2005, Pages 2627-2637]
  • Red Beet root Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant [Volume 10, Issue 12, 2019, Pages 479-489]
  • Red Beet root Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots [Volume 12, Issue 7, 2021, Pages 153-159]
  • Red cabbage Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet [Volume 12, Issue 1, 2021, Pages 5-9]
  • Red cabbage Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content [Volume 11, Issue 12, 2020, Pages 331-336]
  • Red pepper fruits and seeds Comparative Study on some Plants as Sources of Natural Antioxidants [Volume 9, Issue 6, 2018, Pages 201-206]
  • Red Tuna fish Improvement of Red Tuna Luncheon Quality Attributes [Volume 14, Issue 1, 2023, Pages 25-29]
  • Reduced fat Ras Cheese – Buttermilk – L. helveticus–Microstructure Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese [Volume 7, Issue 8, 2016, Pages 383-390]
  • Refining STUDY ON SWEET SORGHUM CROP AS A NEW RENEWABLE SUCROSE SUBTITUTE. [Volume 27, Issue 1, 2002, Pages 395-404]
  • Refractance-Window drying method Effect of Refractance-Window Drying Method on Quality Characteristics of Balady Menthol تأثير طريقة التجفيف بالنافذة الإنعکاسية على خصائص الجودة للنعناع البلدي [Volume 10, Issue 8, 2019, Pages 265-269]
  • Renal Cortical and Triglycerides EFFECT OF SHARK LIVER OIL ON HYPERCHOLESTEROLEMIA INDUCED RENAL CORTICAL DAMAGE IN MALE ALBINO RAT. [Volume 1, Issue 12, 2010, Pages 815-827]
  • Rennet THE EFFECT OF PROCESSING TREATMENTS ON MILK COAGULATION WITH RENNET AS MEASURED BY VISCOSITY-TIME CURVE [Volume 29, Issue 6, 2004, Pages 3361-3374]
  • Rennet coagulation CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK [Volume 30, Issue 5, 2005, Pages 2709-2715]
  • Rennet pastes EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE [Volume 2, Issue 1, 2011, Pages 1-11]
  • Repeated Fed Batch Cultivation BATCH AND REPEATED FED BATCH CULTIVATION OF Candida utilis ON CORN MEAL HYDROLYSATE FOR CELLULAR BIOMASS PRODUCTION. [Volume 25, Issue 6, 2000, Pages 3461-3472]
  • Reserpine Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats [Volume 16, Issue 2, 2025, Pages 15-23]
  • Residual nitrite PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE [Volume 34, Issue 7, 2009, Pages 7727-7739]
  • Residue EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS [Volume 30, Issue 5, 2005, Pages 2685-2691]
  • Retrogradation STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
  • Reverse-phase HPLC profile Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese [Volume 7, Issue 8, 2016, Pages 383-390]
  • Rheological EFFECT OF OKARA ADDITION ON BREAD QUALITY [Volume 34, Issue 12, 2009, Pages 11147-11155]
  • Rheological Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products [Volume 12, Issue 4, 2021, Pages 75-85]
  • Rheological Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates [Volume 13, Issue 7, 2022, Pages 101-108]
  • Rheological The Effect of Addition Wheat Germ on Quality of Low Fat Cheese [Volume 14, Issue 10, 2023, Pages 243-250]
  • Rheological The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread [Volume 15, Issue 2, 2024, Pages 21-27]
  • Rheological characteristics Impact of Mollusca by-Products as a Natural Source of Calcium on the Quality of Rusk [Volume 13, Issue 9, 2022, Pages 133-138]
  • Rheological characteristics Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes [Volume 13, Issue 11, 2022, Pages 159-163]
  • Rheological properties Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC) [Volume 9, Issue 5, 2018, Pages 171-176]
  • Rheological properties Utilization of Different Seedss for Production Multigrain Pan Bread [Volume 8, Issue 1, 2017, Pages 9-16]
  • Rheological properties Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening [Volume 8, Issue 9, 2017, Pages 391-394]
  • Rheological properties EVALUATION OF SWEET LUPIN SEEDS FLOUR ADDITION ON PAN BREAD QUALITIES [Volume 7, Issue 2, 2016, Pages 71-79]
  • Rheological properties Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder [Volume 10, Issue 5, 2019, Pages 147-152]
  • Rheological properties Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread [Volume 7, Issue 7, 2016, Pages 307-314]
  • Rheological properties EFFECT OF ROSELLE SEEDS FLOUR ADDITION ON THE QUALITY CHARACTERISTICS OF PAN BREAD [Volume 6, Issue 11, 2015, Pages 625-636]
  • Rheological properties EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD [Volume 4, Issue 6, 2013, Pages 281-289]
  • Rheological properties OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS [Volume 4, Issue 10, 2013, Pages 539-556]
  • Rheological properties EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. [Volume 1, Issue 7, 2010, Pages 387-396]
  • Rheological properties CHEMICAL, RHEOLOGICAL AND QUALITY PROPERTIES OF BISCUITS SUPPLEMENTED WITH FENUGREEK FLOURS [Volume 32, Issue 12, 2007, Pages 10245-10255]
  • Rheological properties STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE [Volume 31, Issue 6, 2006, Pages 3791-3800]
  • Rheological properties STUDY ON SPREADABLE PROCESSED CHEESE [Volume 30, Issue 10, 2005, Pages 6085-6093]
  • Rheological properties ~AZAR~S RISK ASSESSMENT OF CERTAIN TOXIGENIC FUNGI pN INFECTED CORN GRAINS: WITH SPECAIL REFFRE~CES TO CHEMICAL COMPOSITION AND RHEOL9GI~AL PROPER.TIES. [Volume 28, Issue 8, 2003, Pages 6207-6219]
  • Rheology. Flow models RHEOLOGICAl BEHAVIOUR OF FABA BEAN PROTEIN CONCENTRATES [Volume 28, Issue 2, 2003, Pages 1203-1212]
  • Rhizobium pusense MF135560 andCyanobacteria Dual Inoculation with Azotobacter chroococcum MF135558 and Klebsiella oxytoca MF135559 Enhance the Growth and Yield of Wheat Plant and Reduce N-Fertilizers Usage [Volume 03, Issue 3, 2018, Pages 67-76]
  • Rhizoctonia solani Biological Control of Rhizoctonia solani Causing Sugar Beet Damping - Off [Volume 03, Issue 3, 2018, Pages 123-127]
  • Rhizomucor miehei QUALITY OF EDAM CHEESE WITH USING RENNIN-LIKE FUNGAL ENZYME [Volume 30, Issue 7, 2005, Pages 3999-4004]
  • Rhizomucor pusillus POTENTIALITIES OF SOME OILSEED PROTEIN PRODUCTS AS NITROGEN SOURCES IN CULTURE MEDIA FOR THE PRODUCTION OF RENNIN-LIKE ENZYME FROM Rhizomucor pusillus 1653 [Volume 25, Issue 1, 2000, Pages 319-334]
  • Rhizopus soo EVALUATION OF TEMPE PRODUCED BY FERMENTATION OF SOYBEAN USING TWO SPECIES OF Rhizopus [Volume 28, Issue 3, 2003, Pages 1911-1926]
  • Riboflavin SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
  • Rice flour Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread [Volume 9, Issue 7, 2018, Pages 221-227]
  • Rice flour COLOUR CHANGES DURING THE PROCESSING OF READY TO EAT CEREALS. [Volume 26, Issue 9, 2001, Pages 5625-6540]
  • Rice flour-based batter Effect of Rice Flour Addition on Batter Quality and Oil Absorption of Deep-Fat Fried Potato Strips [Volume 11, Issue 9, 2020, Pages 247-250]
  • Rice grits CORN AND RICE EXTRUDATES SUPLEMENTED BY SPENT HEN MEAT [Volume 30, Issue 11, 2005, Pages 6869-6885]
  • Rice milk EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK [Volume 32, Issue 12, 2007, Pages 10239-10243]
  • Rice starch STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
  • Rice starch PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS [Volume 32, Issue 1, 2007, Pages 573-582]
  • Ricotta cheese QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION . [Volume 5, Issue 4, 2014, Pages 235-245]
  • Ricotta cheese USING ACIDULANTS IN MAKING RICOTTA CHEESE FROM SWEET AND SALTED WHEY [Volume 34, Issue 4, 2009, Pages 2937-2943]
  • Ripened Cheese THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE [Volume 5, Issue 10, 2014, Pages 717-723]
  • Roasted products EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. [Volume 34, Issue 4, 2009, Pages 2911-2921]
  • Roots powder Properties of Bio-Fermented Milk as Influenced with the Addition of Chicory (Cichorium intybus L) Roots Powder [Volume 8, Issue 7, 2017, Pages 309-314]
  • Roquefort cheese Chemical, Microbiological and Sensory Evaluation of some Roquefort Cheese Existed in Egyptian Markets [Volume 10, Issue 12, 2019, Pages 509-514]
  • Roquefort cheese Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City تقييم الجودة الکيميائية والميکروبيولوجية لبعض منتجات الألبان بمدينة أسيوط. [Volume 11, Issue 6, 2020, Pages 165-169]
  • Rosella The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.) [Volume 15, Issue 11, 2024, Pages 159-166]
  • Roselle Calyces Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts [Volume 9, Issue 7, 2018, Pages 229-235]
  • Roselle seed flour EFFECT OF ROSELLE SEEDS FLOUR ADDITION ON THE QUALITY CHARACTERISTICS OF PAN BREAD [Volume 6, Issue 11, 2015, Pages 625-636]
  • Roselle seeds PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL [Volume 27, Issue 1, 2002, Pages 425-437]
  • Rosmarinus officinalis Antifungal and Antioxidant Activities of Rosemary (Rosmarinus officinalisL.) Essential Oil [Volume 7, Issue 5, 2016, Pages 273-282]
  • Rosmarinus officinalis L Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province –Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets [Volume 10, Issue 2, 2019, Pages 23-30]
  • R.S.A% Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates [Volume 13, Issue 7, 2022, Pages 101-108]
  • RSD % and T.P.C Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese [Volume 8, Issue 9, 2017, Pages 369-371]
  • Rusk Impact of Mollusca by-Products as a Natural Source of Calcium on the Quality of Rusk [Volume 13, Issue 9, 2022, Pages 133-138]

S

  • Saccharomyces cerevisiae UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646) [Volume 2, Issue 1, 2011, Pages 33-41]
  • Saccharomyces cerevisiae PRODUCTION OF BIO-ETHANOL AND ASSOCIATED BY-PRODUCTS FROM POTATO STARCH RESIDUE STREAM BY SACCHAROMYCES CEREVISIAE [Volume 34, Issue 8, 2009, Pages 8835-8848]
  • Saccharomyces cerevisiae EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). [Volume 34, Issue 8, 2009, Pages 8891-8901]
  • Saccharomyces cerevisiae GROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS. [Volume 31, Issue 6, 2006, Pages 3773-3780]
  • Saccharomyces cerevisiae MICROBIAL PRODUCTION OF INVERTASE AND ITS --- UTILIZATION IN· PREPARATION OF INVERTED SUGARS [Volume 28, Issue 1, 2003, Pages 401-411]
  • Saccharomyces cerevisiae Glucono-Delta-Lactone (GDL) INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK [Volume 3, Issue 12, 2012, Pages 623-635]
  • Saffron extract Study of the Effect of Zinc Nanoparticles from Saffron Extract during Thermal Treatment of Soybean Oil [Volume 15, Issue 7, 2024, Pages 103-108]
  • Sage Oxidative Stability of Buffaloes’ Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period. [Volume 8, Issue 3, 2017, Pages 145-150]
  • Sage ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER [Volume 5, Issue 1, 2014, Pages 15-31]
  • Sage ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
  • Saidy Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. [Volume 9, Issue 3, 2018, Pages 127-132]
  • Sakha 106 Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties [Volume 8, Issue 5, 2017, Pages 201-206]
  • Salmonella JERKY, A SNACK FOOD FROM BEEF AND BROILER MEAT [Volume 32, Issue 10, 2007, Pages 8341-8350]
  • Salmonella INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]
  • Salmonella ser. Typhimurium APPLICATION OF THE END POINT POLYMERASE CHAIN REACTION METHOD TO THE DETECTION OF CERTAIN MILK-BORNE BACTERIA [Volume 5, Issue 8, 2014, Pages 539-547]
  • Salmonella typhimurium INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING. [Volume 32, Issue 1, 2007, Pages 533-544]
  • Salted Sardine EFFECT OF FROZEN STORAGE (-20°C) ON SOME BIOGENIC AMINES FORMATION IN BEEF BURGER AND SALTED SARDINE [Volume 7, Issue 1, 2016, Pages 39-44]
  • Salted whey UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [Volume 3, Issue 5, 2012, Pages 299-314]
  • Salted whey PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]
  • Salvia officinalis Effect of using Sage on the Biological Characterization of Experimental Rats Treated with Allura Red and Brilliant Blue Pigments [Volume 11, Issue 1, 2020, Pages 9-16]
  • Sapota fruit pulp Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product [Volume 12, Issue 2, 2021, Pages 37-41]
  • Sardine Essential Oils of Citrus Fruit Peels Antioxidant, Antibacterial and Additive Value as Food Preservative [Volume 8, Issue 2, 2017, Pages 111-116]
  • Sargassum latifolium Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils [Volume 10, Issue 5, 2019, Pages 141-146]
  • Sativoside Impact of Etenia 457 and Sativoside on Ice Cream Properties [Volume 11, Issue 7, 2020, Pages 199-202]
  • Scanning Electron Microscopy PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS [Volume 32, Issue 1, 2007, Pages 573-582]
  • Scanning Electron Microscopy CORN AND RICE EXTRUDATES SUPLEMENTED BY SPENT HEN MEAT [Volume 30, Issue 11, 2005, Pages 6869-6885]
  • S. cervisiae Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice [Volume 14, Issue 11, 2023, Pages 251-260]
  • Scomber scombrus Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus). [Volume 8, Issue 7, 2017, Pages 287-293]
  • S.C.P Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts [Volume 8, Issue 2, 2017, Pages 73-77]
  • Screening DETECTION OF GENETICALLY MODIFIED FOODS: COMPARISON OF (DNA) EXTRACTION METHODS FROM GENETICALLY MODIFIED MAIZE AND ITS DERIVED PRODUCTS. [Volume 34, Issue 5, 2009, Pages 4641-4654]
  • SDS-PAGE THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]
  • Seafood Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species [Volume 13, Issue 5, 2022, Pages 89-93]
  • Seasonings Development of Functional Indomie Seasoning Mixtures from Natural Food Sources [Volume 14, Issue 8, 2023, Pages 189-194]
  • Seeds of husk tomato Utilization of Husk Tomato Fruit Seeds Powder in some Foodstuff استخدام مسحوق بذور ثمار الحرنکش في بعض المواد الغذائية [Volume 10, Issue 8, 2019, Pages 281-288]
  • Seeds of okra Incorporation of Okra Seeds Powder to Employ in some Foodstuffs Based on its Physical, Chemical and Sensorial Evaluation [Volume 10, Issue 7, 2019, Pages 231-236]
  • Seelenium BIOFORTIFICATION OF WHEAT FLOUR WITH SELENIUM THROUGH FOLIAR APPLICATION OF WHEAT CROP [Volume 6, Issue 7, 2015, Pages 473-480]
  • Selenium nanoparticles Protective Effect of Selenium Nanoparticles against Acrylamide-Induced Hepatotoxicity in Albino Rats [Volume 10, Issue 10, 2019, Pages 359-363]
  • SEM EXAMINATION OF MORPHOLOGY AND SURFACE STRUCTURE OF COCCI LACTIC ACID BACTERIA BY SCANNING ELECTRON MICROSCOPE AND IMAGE ANALYSIS. [Volume 6, Issue 2, 2015, Pages 71-85]
  • Semimodified foods VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS [Volume 33, Issue 7, 2008, Pages 5103-5114]
  • Semisolid dates BIOLOGICAL EVALUATION FOR DATE IN WEANING RATS DIET [Volume 33, Issue 7, 2008, Pages 5115-5122]
  • Semolina RELATIONSHIP BETWEEN COOKING WATER RESOURCES AND TYPES OF SEMOLINA AND COOKING QUALITY PARAMETERS OF SPAGHETII [Volume 29, Issue 5, 2004, Pages 2623-2634]
  • Semolina ENRICHMENT OF SPAGHETII WITH GREEN ALGAE [Volume 28, Issue 5, 2003, Pages 3695-3706]
  • Sensory and Chemical Evaluation PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT [Volume 2, Issue 7, 2011, Pages 327-344]
  • Sensory characteristics Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties [Volume 8, Issue 11, 2017, Pages 449-453]
  • Sensory characteristics Production of a Functional Yogurt Drink Enriched with Black Rice Beverage [Volume 15, Issue 4, 2024, Pages 69-77]
  • Sensory evaluation Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage [Volume 9, Issue 10, 2018, Pages 353-358]
  • Sensory evaluation Utilization of Different Seedss for Production Multigrain Pan Bread [Volume 8, Issue 1, 2017, Pages 9-16]
  • Sensory evaluation Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread [Volume 7, Issue 7, 2016, Pages 307-314]
  • Sensory evaluation Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking [Volume 7, Issue 7, 2016, Pages 323-329]
  • Sensory evaluation Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage [Volume 7, Issue 10, 2016, Pages 435-442]
  • Sensory evaluation Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats [Volume 7, Issue 12, 2016, Pages 517-520]
  • Sensory evaluation EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT [Volume 6, Issue 12, 2015, Pages 689-695]
  • Sensory evaluation INFLUENCE OF HEAT TREATED ADJUNCT CULTURE ON THE QUALITY OF EDAM CHEESE MADE FROM RECONSTITUTED WHOLE MILK POWDER [Volume 5, Issue 11, 2014, Pages 763-774]
  • Sensory evaluation CHEMICAL, BIOLOGICAL AND SENSORY EVALUATION OF BISCUIT ENRICHED WITH, IRAQI DATES, SWEET LUPINE AND DEFATTED SOYBEAN FLOUR. [Volume 5, Issue 11, 2014, Pages 775-794]
  • Sensory evaluation Extraction, Purification and Characterization of Transglutaminase from Silver Beet Leaves and its Effect on Sensory, Chemical and Rheological Properties of Kareish Cheese [Volume 10, Issue 12, 2019, Pages 495-501]
  • Sensory evaluation Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours. [Volume 03, Issue 3, 2018, Pages 77-90]
  • Sensory evaluation Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies [Volume 11, Issue 2, 2020, Pages 65-73]
  • Sensory evaluation EFFECT OF SOME PRETREATMENTS ON REDUCING ACRYLAMIDE CONTENT OF FRIED POTATO CHIPS [Volume 2, Issue 11, 2011, Pages 629-639]
  • Sensory evaluation EVALUATION OF PREPARED DIFFERENT VEGETARIAN FORMULAS [Volume 1, Issue 10, 2010, Pages 609-629]
  • Sensory evaluation EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. [Volume 34, Issue 4, 2009, Pages 2911-2921]
  • Sensory evaluation BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS [Volume 34, Issue 4, 2009, Pages 2953-2967]
  • Sensory evaluation Effect of Rice Flour Addition on Batter Quality and Oil Absorption of Deep-Fat Fried Potato Strips [Volume 11, Issue 9, 2020, Pages 247-250]
  • Sensory evaluation BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis) [Volume 33, Issue 4, 2008, Pages 2717-2727]
  • Sensory evaluation Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage [Volume 12, Issue 3, 2021, Pages 49-58]
  • Sensory evaluation CANNED BABY FOODS [Volume 32, Issue 3, 2007, Pages 2061-2070]
  • Sensory evaluation EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia) [Volume 32, Issue 3, 2007, Pages 2071-2083]
  • Sensory evaluation PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF CORN AND SORGHUM DRY MASA FLOURS IN RELATION TO PACKAGING MATERIALS AND STORAGE CONDITIONS [Volume 32, Issue 9, 2007, Pages 7417-7435]
  • Sensory evaluation Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt [Volume 12, Issue 11, 2021, Pages 289-293]
  • Sensory evaluation ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS [Volume 31, Issue 1, 2006, Pages 329-338]
  • Sensory evaluation PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES [Volume 30, Issue 5, 2005, Pages 2627-2637]
  • Sensory evaluation CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING [Volume 30, Issue 5, 2005, Pages 2693-2707]
  • Sensory evaluation UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES [Volume 30, Issue 11, 2005, Pages 6901-6915]
  • Sensory evaluation CHEMICAL PROPERTIES, MICROBIOLOGICAL AND SENSORY EVALUATION OF CHICKEN LIVER PASTE (FOIE GRAS) [Volume 30, Issue 12, 2005, Pages 7749-7763]
  • Sensory evaluation RELATIONSHIP BETWEEN COOKING WATER RESOURCES AND TYPES OF SEMOLINA AND COOKING QUALITY PARAMETERS OF SPAGHETII [Volume 29, Issue 5, 2004, Pages 2623-2634]
  • Sensory evaluation EFFECT OF REPLACING NON-FAT DRY MILK WITH GELATIN IN MAKING YOGHURT FROM COW'S MILK [Volume 29, Issue 5, 2004, Pages 2673-2689]
  • Sensory evaluation Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species [Volume 13, Issue 5, 2022, Pages 89-93]
  • Sensory evaluation PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL [Volume 27, Issue 1, 2002, Pages 405-415]
  • Sensory evaluation PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]
  • Sensory evaluation EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION [Volume 27, Issue 4, 2002, Pages 2269-2279]
  • Sensory evaluation SWEET POTATO PEEL: CHRACTERIZATION AS A SOURCE OF FIBER IN WHITE PAN BREAD [Volume 27, Issue 9, 2002, Pages 6021-6031]
  • Sensory evaluation EVALUATION OF PUMPKIN SEED PRODUCTS FOR BREAD FORTIFICATION [Volume 25, Issue 11, 2000, Pages 7021-7038]
  • Sensory evaluation Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage [Volume 14, Issue 7, 2023, Pages 155-162]
  • Sensory evaluation Utilization of Pomegranate Dips to Improve the Nutritional Properties, Antioxidant Activity, and Shelf Life of Processed Cheese [Volume 16, Issue 2, 2025, Pages 7-14]
  • Sensory Evaluation, Vitamin content, nutritional value IMPROVING BISCUIT NUTRITIONAL VALUE USING QUINOA FLOUR [Volume 6, Issue 12, 2015, Pages 771-780]
  • Sensory quality Preparation and Properties of Cheese Fudge [Volume 7, Issue 4, 2016, Pages 219-227]
  • Sensory quality DATE SYRUP AS A SUGAR SUBSTITUTE AND NATURAL FLAVOUR AGENT IN ICE CREAM MANUFACTURE [Volume 5, Issue 8, 2014, Pages 625-632]
  • Sensory quality Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder [Volume 11, Issue 3, 2020, Pages 83-89]
  • Sepia officinalis The Possible Protective Role of Powder Cuttlefish Bone, Crabshell and Eggshell on Osteoporotic Rats [Volume 03, Issue 3, 2018, Pages 111-121]
  • Seriola Dumeriri fillets Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province –Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets [Volume 10, Issue 2, 2019, Pages 23-30]
  • Serological Tests DIAGNOSIS OF BOVINE BRUCELLOSIS USING MILK RING AND SEROLOGICAL TESTS WITH SPECIAL REFERENCE TO COLOSTRUM AND MILK IMMUNOGLOBULINS. [Volume 27, Issue 11, 2002, Pages 7529-7536]
  • Sesame oil WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS [Volume 5, Issue 12, 2014, Pages 943-958]
  • Sesame seeds Utilization of Different Seedss for Production Multigrain Pan Bread [Volume 8, Issue 1, 2017, Pages 9-16]
  • Sesame seeds EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.) [Volume 5, Issue 10, 2014, Pages 701-716]
  • Sesame seeds USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS. [Volume 1, Issue 10, 2010, Pages 555-565]
  • Sesame seeds hulls In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls [Volume 14, Issue 9, 2023, Pages 215-220]
  • Sex hormones Effect of (Alpinia officinarum) Hance on Sex Hormones and Certain Biochemical Parameters of Adult Male Experimental Rats [Volume 10, Issue 9, 2019, Pages 315-322]
  • SFA FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS [Volume 1, Issue 3, 2010, Pages 113-121]
  • SG' Specific gravity EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK [Volume 31, Issue 11, 2006, Pages 7189-7201]
  • Shami goat PHYSICOCHEMICAL PROPERTIES AND MINERALS PROFILE OF SHAMI GOATS’ MILK PRODUCED UNDER DESERT CONDUCTION [Volume 5, Issue 6, 2014, Pages 377-387]
  • Shark oil EFFECT OF SHARK LIVER OIL ON HYPERCHOLESTEROLEMIA INDUCED RENAL CORTICAL DAMAGE IN MALE ALBINO RAT. [Volume 1, Issue 12, 2010, Pages 815-827]
  • Shelf - life - Sensory quality QUALITY ENHANCEMENT AND SHELF-LIFE EXTENSION OF RED SHRIMP (ARISTEUS ANTENNATUS) DURING ICED STORAGE [Volume 30, Issue 10, 2005, Pages 6095-6110]
  • SH groups OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE [Volume 33, Issue 7, 2008, Pages 5163-5172]
  • Shigella flexneri GROWTH, SURVIVAL AND ADAPTATION OF Shigella flexneri UNDER ACIDIC CONDITIONS RELEVANT TO THOSE APPLIED DURING DAIRY PROCESSING [Volume 4, Issue 3, 2013, Pages 87-99]
  • Shrimp blacks pot QUALITY ENHANCEMENT AND SHELF-LIFE EXTENSION OF RED SHRIMP (ARISTEUS ANTENNATUS) DURING ICED STORAGE [Volume 30, Issue 10, 2005, Pages 6095-6110]
  • Silver carp QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE [Volume 5, Issue 6, 2014, Pages 403-419]
  • Silver carp fish NUTRITIVE VALUE OF SOME FAST PRODUCTS MADE FROM SILVER CARP FISH, IN LAKE WADI EL-RAYAN, EL-FAYOUM, EGYPT [Volume 3, Issue 12, 2012, Pages 735-743]
  • Silybum Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats [Volume 13, Issue 1, 2022, Pages 17-24]
  • Silymarin Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
  • Silymarin Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats [Volume 13, Issue 1, 2022, Pages 17-24]
  • Simplesse® 100 EFFECT OF FAT REPLACERS ON LOW FAT GOUDA CHEESE QUALITY [Volume 1, Issue 3, 2010, Pages 101-111]
  • Siwy and Zahdy date syrup PROCESSING OF DATE HONEY [Volume 4, Issue 3, 2013, Pages 51-64]
  • Skim milk powder (SMP) USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM [Volume 7, Issue 2, 2016, Pages 133-137]
  • Skin solublization PARAMETERS AFFECTING THE LIBERATION OF SKINS FROM DIFFERENT EGYPTIAN FISH SPECIES COMMONLY USED FOR FILLET PROCESSING. [Volume 25, Issue 6, 2000, Pages 3517-3527]
  • Slendid® 200 IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE [Volume 7, Issue 2, 2016, Pages 59-70]
  • Small Pelagic Fish " Bissaria" PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT [Volume 2, Issue 7, 2011, Pages 327-344]
  • Smoked herring APPLICATION OF LOW DENSITY POLYETHYLENE ~ILMS: 2-THEIR EFFECT ON THE REFRIGERATED STiORAGE STABILITY OF VACUUM PACKAGED COLD-SMOKED HERRING [Volume 28, Issue 5, 2003, Pages 3725-3745]
  • Smoking PREPARATION OF SMOKED BISSARIA (Atherina boyeri) AND UTILIZATION OF ITS POWDER IN CERTAIN POPULAR FOOD PRODUCT [Volume 2, Issue 7, 2011, Pages 327-344]
  • SMP EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK [Volume 31, Issue 11, 2006, Pages 7189-7201]
  • Snacks PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES. [Volume 5, Issue 2, 2014, Pages 139-151]
  • Snacks ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
  • Snacks Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants [Volume 13, Issue 4, 2022, Pages 59-64]
  • Soaked sweet lupine flour The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake. [Volume 7, Issue 4, 2016, Pages 247-253]
  • Soaking Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean [Volume 10, Issue 10, 2019, Pages 389-395]
  • Soaking OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS [Volume 2, Issue 10, 2011, Pages 577-591]
  • Soaking Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities [Volume 11, Issue 11, 2020, Pages 313-319]
  • Soaking Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars [Volume 12, Issue 6, 2021, Pages 147-151]
  • Soaking EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.) [Volume 32, Issue 2, 2007, Pages 1217-1227]
  • Soaking CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING [Volume 30, Issue 5, 2005, Pages 2693-2707]
  • Soaking EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION [Volume 27, Issue 4, 2002, Pages 2251-2268]
  • SOD Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals [Volume 7, Issue 6, 2016, Pages 285-294]
  • Sodium alginate An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers. [Volume 9, Issue 5, 2018, Pages 157-161]
  • Sodium bisulphate Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis) [Volume 7, Issue 7, 2016, Pages 345-353]
  • Sodium caseinate EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK. [Volume 6, Issue 1, 2015, Pages 1-22]
  • Sodium chloride -X-ray PHYSICAL AND MICROBIAL DISCRIMINATION BETWEEN FOOD GRADE SODIUM CHLORIDE AND EL-SAYAHAAT SALT. [Volume 26, Issue 11, 2001, Pages 7111-7126]
  • Sodium selenite Protective Effect of Selenium Nanoparticles against Acrylamide-Induced Hepatotoxicity in Albino Rats [Volume 10, Issue 10, 2019, Pages 359-363]
  • Sodium tripolyphosphate Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis) [Volume 7, Issue 7, 2016, Pages 345-353]
  • Soft cheese Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt [Volume 8, Issue 2, 2017, Pages 117-119]
  • Soft cheese A STUDY ON WHEYLESS, SOFT CHEESE MANUFACTURE. [Volume 6, Issue 9, 2015, Pages 565-575]
  • Soft cheese TECHNOLOGICAL STUDIES ON SOFT CHEESE [Volume 3, Issue 9, 2012, Pages 517-528]
  • Soft cheese ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES [Volume 3, Issue 12, 2012, Pages 725-733]
  • Soft cheese EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE [Volume 2, Issue 1, 2011, Pages 1-11]
  • Soft cheese EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA. [Volume 1, Issue 8, 2010, Pages 483-493]
  • Soft cheese YIELD, COMPOSITION AND SOME PROPERTIES OF MILK AND SOFT CHEESE AS AFFECTED BY UTILIZATION OF ZINC METHIONINE IN COWS FEEDING. [Volume 33, Issue 12, 2008, Pages 8599-8606]
  • Soft cheese Characterization of Soft Cheese Supplemented with Rice Bran Oil [Volume 11, Issue 12, 2020, Pages 337-341]
  • Soft cheese EFFECT OF SOME LACTIC ACID BACTERIA AND ZINC FORTIFICATION ON MANUFACTURE OF SOFT CHEESE Salama, Fatma M.M.* and Nadia M. Shahein** [Volume 27, Issue 4, 2002, Pages 2299-2311]
  • Sohag Governorate) CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE [Volume 4, Issue 12, 2013, Pages 651-661]
  • Solanum lycopersicum Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese [Volume 8, Issue 9, 2017, Pages 369-371]
  • Solubility Assessment some Function Properties of Acid Casein in Different Types of Milk [Volume 10, Issue 6, 2019, Pages 171-173]
  • Soluble solids CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING [Volume 30, Issue 5, 2005, Pages 2693-2707]
  • Somatic cell count EFFECT OF PARITY SEASON AND STAGE OF LACTATION ON SOMATIC CELL COUNT MILK YIELD AND QUALITY OF FRIESIAN COWS [Volume 2, Issue 8, 2011, Pages 469-480]
  • Sorghum Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains [Volume 7, Issue 8, 2016, Pages 371-382]
  • Sorghum EFFECT OF USING SORGHUM ON THE QUALITY OF WHEAT MIXTURES AND THEIR FLOUR . [Volume 5, Issue 12, 2014, Pages 919-942]
  • Sorghum grains Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing [Volume 8, Issue 7, 2017, Pages 267-274]
  • Soybean CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING [Volume 30, Issue 5, 2005, Pages 2693-2707]
  • Soybean EVALUATION OF TEMPE PRODUCED BY FERMENTATION OF SOYBEAN USING TWO SPECIES OF Rhizopus [Volume 28, Issue 3, 2003, Pages 1911-1926]
  • Soy milk OPTIMIZATION OF MILK TYPE AND PHYSICAL FACTORS FOR REDUCTION OF ALCOHOL CONTENT IN KEFIR [Volume 7, Issue 3, 2016, Pages 161-166]
  • Soy milk Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk [Volume 7, Issue 6, 2016, Pages 299-306]
  • Soymilk MANUFACTURE OF BIO LABNEH [Volume 32, Issue 2, 2007, Pages 1149-1158]
  • Soy protein products (SPI – TSP – DSF) kofta – burger EFFECT OF ADDITION OF DIFFERENT TYPES OF SOYBEAN ON PROTEIN QUALITY OF PROCESSED KOFTA AND BURGER. [Volume 3, Issue 7, 2012, Pages 383-399]
  • Soy Proteins EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT [Volume 6, Issue 12, 2015, Pages 689-695]
  • Spectrophotometery COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS [Volume 3, Issue 4, 2012, Pages 247-258]
  • SPE HPLC EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT [Volume 31, Issue 6, 2006, Pages 3743-3749]
  • Spent hen meat CORN AND RICE EXTRUDATES SUPLEMENTED BY SPENT HEN MEAT [Volume 30, Issue 11, 2005, Pages 6869-6885]
  • Spices Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures. [Volume 8, Issue 10, 2017, Pages 405-409]
  • Spices Microbiological Quality and Heavy Metals Content of some Spices and Herbs Kinds [Volume 10, Issue 7, 2019, Pages 237-241]
  • Spices EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 3, 2012, Pages 173-184]
  • Spices Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices [Volume 11, Issue 1, 2020, Pages 23-31]
  • Spices ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI [Volume 34, Issue 3, 2009, Pages 1745-1756]
  • Spices DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS [Volume 33, Issue 12, 2008, Pages 8607-8615]
  • Spices IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE. [Volume 32, Issue 12, 2007, Pages 10215-10225]
  • Spinach ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES [Volume 1, Issue 7, 2010, Pages 413-427]
  • Spinach Aluminum Leaching during Food Preparation and Storage [Volume 14, Issue 4, 2023, Pages 93-97]
  • Spirulina Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder [Volume 10, Issue 3, 2019, Pages 53-60]
  • Spirulina NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS [Volume 5, Issue 8, 2014, Pages 517-538]
  • Spirulina Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo [Volume 12, Issue 4, 2021, Pages 99-110]
  • Spirulina platensis Effectiveness Protection of Soy Flour and Spirulina on Lead Toxicity [Volume 10, Issue 4, 2019, Pages 79-84]
  • Spirulina platensis Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate [Volume 13, Issue 1, 2022, Pages 1-7]
  • Spirulina Propolis Nutritional Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats [Volume 13, Issue 1, 2022, Pages 17-24]
  • Sponge cake and Nutritional value UTILIZATION OF DEFATTED BALADI ORANGE PEEL IN PRODUCTION OF LOW CALORIC SPONGE CAKE [Volume 34, Issue 6, 2009, Pages 6487-6498]
  • Spore forming bacteria Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City [Volume 9, Issue 7, 2018, Pages 257-261]
  • Sports drinks UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS [Volume 1, Issue 11, 2010, Pages 735-742]
  • Stability and Bioavailability Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation [Volume 14, Issue 4, 2023, Pages 81-91]
  • Stabilizers Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]
  • Stabilizers STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE [Volume 31, Issue 6, 2006, Pages 3791-3800]
  • Staphylococcus INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]
  • Staphylococcus aureus Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months [Volume 15, Issue 11, 2024, Pages 187-192]
  • Staphylococcus aureus Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta [Volume 15, Issue 11, 2024, Pages 177-185]
  • Staphylococcus spp. molds and yeasts and meat Antimicrobial Effect for Both of Carboxy Methyl Cellulose and Chitosan Treated with Ferulic Acid or Nanosilver Particles as Edible Coatings used for Some Refrigerated Beef Samples [Volume 8, Issue 2, 2017, Pages 87-91]
  • Starch Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars [Volume 12, Issue 6, 2021, Pages 147-151]
  • Starch% Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions. [Volume 8, Issue 10, 2017, Pages 401-404]
  • Starch% Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]
  • Starch films PREPARATION AND CHARACTERIZATION OF STARCH BASED EDIBLE/ BIODEGRADABLE FILMS [Volume 32, Issue 4, 2007, Pages 2641-2659]
  • Steaming Enhancing Protein Digestibility, Bioaccessibility, and Nutrient Retention in Faba Beans Using Nano-Zinc Oxide and Thermal Treatments [Volume 15, Issue 10, 2024, Pages 133-142]
  • Stevia PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT [Volume 34, Issue 12, 2009, Pages 11037-11057]
  • Stevia INFLUENCE OF STEVIOSIDE AS NATURAL SWEETENER ON THE QUALiTY OF BAKED MUFFINS [Volume 30, Issue 2, 2005, Pages 977-989]
  • Stevia rebaudiana PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY [Volume 6, Issue 10, 2015, Pages 591-611]
  • Stevia rebaudiana EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS [Volume 1, Issue 4, 2010, Pages 209-224]
  • Stevioside syrup and total phenols PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY [Volume 6, Issue 10, 2015, Pages 591-611]
  • Stirred bio-yoghurt Physicochemical and Microbiological Properties of Stirred Bio-Yoghurt Manufactured from Sheep Milk [Volume 15, Issue 3, 2024, Pages 61-68]
  • Stirred Yoghurt Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources. [Volume 8, Issue 4, 2017, Pages 169-172]
  • Stirred Yoghurt QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE [Volume 7, Issue 3, 2016, Pages 185-190]
  • Stirred Yoghurt The Use of Vitex Agnus-Castus to Produce Functional Stirred Yoghurt [Volume 10, Issue 9, 2019, Pages 297-301]
  • Stirred Yoghurt Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo [Volume 12, Issue 4, 2021, Pages 99-110]
  • Storage USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]
  • Storage EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS. [Volume 2, Issue 3, 2011, Pages 133-142]
  • Storage NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS [Volume 34, Issue 8, 2009, Pages 8849-8860]
  • Storage EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES [Volume 32, Issue 2, 2007, Pages 1179-1201]
  • Storage PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES [Volume 30, Issue 5, 2005, Pages 2627-2637]
  • Storage EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE [Volume 27, Issue 1, 2002, Pages 365-378]
  • Storage NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES [Volume 27, Issue 11, 2002, Pages 7513-7527]
  • Storage Aluminum Leaching during Food Preparation and Storage [Volume 14, Issue 4, 2023, Pages 93-97]
  • Storage at 4 ℃ Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus). [Volume 14, Issue 11, 2023, Pages 271-278]
  • Storage Conditions Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods [Volume 9, Issue 6, 2018, Pages 177-187]
  • Strawberries INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS [Volume 33, Issue 11, 2008, Pages 7967-7981]
  • Strawberry shelf life Antioxidant-Rich Biodegradable Films: Incorporating Date Phenolic Extracts into Polyvinyl Alcohol Biofilms for Strawberry Preservation [Volume 15, Issue 12, 2024, Pages 203-217]
  • Streptococcus thermophilus ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 4, 2011, Pages 175-182]
  • Streptococcus thermophilus CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS [Volume 2, Issue 8, 2011, Pages 493-504]
  • Sudan dyes DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS [Volume 33, Issue 12, 2008, Pages 8607-8615]
  • Sugar beet Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses [Volume 9, Issue 2, 2018, Pages 87-90]
  • Sugar beet REDUCING THE LOSSES IN YIELD, QUALITY AND PROFITABILITY OF SUGAR BEET ROOTS RESULTED FROM PROCESSING DELAY USING POTASSIUM FERTILIZATION [Volume 2, Issue 2, 2011, Pages 79-90]
  • Sugar beet (Beta vulgaris L.) QUALITY OF BEET JUICE AND ITS LIQUOR DURING BEET SUGAR PROCESSING. [Volume 5, Issue 6, 2014, Pages 367-376]
  • Sugar-beet fibers UTILIZATION OF SUGAR-BEET FIBERS IN PAN BREAD PRODUCTION [Volume 34, Issue 7, 2009, Pages 7749-7758]
  • Sugar cane Effect of Imbibition Rate on Milling Quality of some Sugar Cane Varieties [Volume 10, Issue 4, 2019, Pages 131-134]
  • Sugar crop wastes AN APPROACH FOR UTILIZATION OF AGRO·INDUSTRIAL WAS.TES OF SUGAR AND SWEETENERS CROPS FOR NATURAL ANTIOXIDANT PRODUCTION [Volume 29, Issue 5, 2004, Pages 2659-2671]
  • Sugar pattern SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
  • Sultani Cullivar EFFECT OF FOOD PROCESSING (PULPING AND JAM MAKING) ON SOME CHEMICAL AND PIGMENTS CONTENT OF PEACH FRUITS. [Volume 28, Issue 6, 2003, Pages 4773-4777]
  • Sumac CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS [Volume 6, Issue 7, 2015, Pages 481-499]
  • Sumac EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE [Volume 3, Issue 3, 2012, Pages 173-184]
  • Sun Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis) [Volume 7, Issue 7, 2016, Pages 345-353]
  • Sunflower Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese. [Volume 7, Issue 12, 2016, Pages 501-506]
  • Sunflower seed oil UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL [Volume 1, Issue 1, 2010, Pages 1-12]
  • Sunflower seeds Evaluation of Pan Bread Fortified with Sunflower Seeds Powder [Volume 13, Issue 10, 2022, Pages 139-147]
  • Supplemented cake EVALUATION OF SOME PHYSICAL,CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF SOME EGYPTIAN CITRUS SEEDS . [Volume 28, Issue 9, 2003, Pages 6795-6806]
  • Sweel marjoram EFFECT OF MARJORAM ESSENTIAL Oil ON THE QUALITY OF GROUND BEEF PATTIES DURING REFRIGERATED STORAGE [Volume 29, Issue 6, 2004, Pages 3339-3359]
  • Sweet basil Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea. [Volume 8, Issue 1, 2017, Pages 17-23]
  • Sweet basil Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese [Volume 7, Issue 4, 2016, Pages 239-246]
  • Sweeteners STUDY ON SWEET SORGHUM CROP AS A NEW RENEWABLE SUCROSE SUBTITUTE. [Volume 27, Issue 1, 2002, Pages 395-404]
  • Sweet Lupin EVALUATION OF SWEET LUPIN SEEDS FLOUR ADDITION ON PAN BREAD QUALITIES [Volume 7, Issue 2, 2016, Pages 71-79]
  • Sweet Lupin Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean [Volume 11, Issue 4, 2020, Pages 97-103]
  • Sweet lupine powder Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders [Volume 15, Issue 2, 2024, Pages 37-45]
  • Sweet palata peel SWEET POTATO PEEL: CHRACTERIZATION AS A SOURCE OF FIBER IN WHITE PAN BREAD [Volume 27, Issue 9, 2002, Pages 6021-6031]
  • Sweet pepper. INTRODUCTION EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES [Volume 30, Issue 11, 2005, Pages 6855-6868]
  • Sweet potato Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato [Volume 11, Issue 1, 2020, Pages 39-44]
  • Sweet potato MILK PERMEATE BEVERAGE FORTIFIED WITH SWEET POTATO PASTE [Volume 2, Issue 8, 2011, Pages 459-468]
  • Sweet potato ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
  • Sweet potato CANNED BABY FOODS [Volume 32, Issue 3, 2007, Pages 2061-2070]
  • Sweet potatoes EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES [Volume 34, Issue 6, 2009, Pages 6289-6297]
  • Sweet potatoes EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES [Volume 32, Issue 2, 2007, Pages 1179-1201]
  • Sweet potatoes ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS [Volume 31, Issue 1, 2006, Pages 329-338]
  • Sweet potato powder Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders [Volume 15, Issue 2, 2024, Pages 37-45]
  • Sweet potato- weaning UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS [Volume 34, Issue 1, 2009, Pages 219-228]
  • Sweet sorghum STUDY ON SWEET SORGHUM CROP AS A NEW RENEWABLE SUCROSE SUBTITUTE. [Volume 27, Issue 1, 2002, Pages 395-404]
  • SYBER green-based real-time PCR- Dairy products–Buffalo's milk- Cow's milk Implementation of Syber Green Based Real-Time Pcr for Detection of Cow's Milk in Buffalo's Milk and its Products [Volume 7, Issue 12, 2016, Pages 529-534]
  • Syneresis Formulation and Characterization Aspects of Light Sour Cream [Volume 8, Issue 6, 2017, Pages 257-262]
  • Syneresis EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT [Volume 6, Issue 12, 2015, Pages 689-695]
  • Syneresis Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]
  • Syneresis EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK [Volume 1, Issue 12, 2010, Pages 765-779]
  • Syneresis PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY [Volume 33, Issue 11, 2008, Pages 7983-7995]
  • Syneresis INFLUENCE OF PARTICULATED WHEY PROTEIN CONCENTRATE ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF LOW FAT YOGHURT. [Volume 27, Issue 1, 2002, Pages 379-393]
  • Syneresis The Impact of Cassia fistula Polysaccharide on Flavor Compounds Formation and the Rheological Properties of Yogurt during Storage [Volume 15, Issue 10, 2024, Pages 143-150]
  • Synersis Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk [Volume 12, Issue 6, 2021, Pages 133-136]

T

  • T3 BIOLOGICAL STUDIES ON FLAT BREAD FORTIFIED WITH DIFFERENT SOURCES OF ZINC [Volume 30, Issue 5, 2005, Pages 2651-2661]
  • T4 BIOLOGICAL STUDIES ON FLAT BREAD FORTIFIED WITH DIFFERENT SOURCES OF ZINC [Volume 30, Issue 5, 2005, Pages 2651-2661]
  • Table green olive USING OF SOME DIFFERENT ACIDS IN DE-BITTERING OF GREEN OLIVES [Volume 6, Issue 5, 2015, Pages 393-404]
  • Table margarine Oleogels Chemical Properties and Oxidative Stability of Modified of Table Margarine from Buffalo Fat Fractions with Vegetable Oil Oleogels [Volume 14, Issue 12, 2023, Pages 323-329]
  • Table Olives QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME. [Volume 1, Issue 3, 2010, Pages 131-142]
  • Taif pomegranate granule ingredients Assessment of Sugar and Mineral Components in Taif Pomegranate Granules Using Spectral and Microanalytical Analyses [Volume 14, Issue 12, 2023, Pages 287-291]
  • Tallaga Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties [Volume 13, Issue 4, 2022, Pages 83-87]
  • Tallaga Cheese Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil [Volume 12, Issue 6, 2021, Pages 119-124]
  • Tallaga Cheese STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE [Volume 31, Issue 6, 2006, Pages 3791-3800]
  • Tallaga Cheese Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes [Volume 13, Issue 11, 2022, Pages 159-163]
  • Tallaga cheese. transglutaminase . low tat cheese INFLUENCE OF TRANSGLUTAMINASE (TGASE) ENZYME ON THE QUALITY OF LOW FAT TALLAGA CHEESE [Volume 30, Issue 9, 2005, Pages 5419-5429]
  • Tannin Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing [Volume 8, Issue 7, 2017, Pages 267-274]
  • Tapioca starch PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS [Volume 32, Issue 1, 2007, Pages 573-582]
  • Target INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]
  • Taro EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS [Volume 34, Issue 12, 2009, Pages 11131-11146]
  • Taro corms Impact of Taro Corms on Functional Low Fat Ice Cream Properties [Volume 9, Issue 12, 2018, Pages 399-402]
  • Taro flour Chemical, Physical and Sensory Evaluation of Untraditional Chicken Nuggets Formula Using Taro Flour (Colocasia esculenta L. Schott) التقييم الکيميائي والفيزيائي والحسي لخلطة ناجتس الدجاج غيرالتقليدية باستخدام دقيق القلقاس [Volume 11, Issue 8, 2020, Pages 235-239]
  • TBA value OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE [Volume 33, Issue 7, 2008, Pages 5163-5172]
  • Technological Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread [Volume 13, Issue 6, 2022, Pages 95-100]
  • Technological analysis EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK [Volume 1, Issue 12, 2010, Pages 765-779]
  • Technological properties EFFECT OF IRRADIATION ON RHEOLOGICAL AND BAKING PROPERTES OF FLOUR WHEAT GRAIN . [Volume 6, Issue 12, 2015, Pages 753-769]
  • Technological properties PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES [Volume 33, Issue 8, 2008, Pages 5893-5909]
  • TEM characterizations Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro" [Volume 9, Issue 2, 2018, Pages 51-58]
  • Tenderization Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera [Volume 03, Issue 3, 2018, Pages 13-19]
  • Texture profile IMPROVE MICROSTRUCTURE AND RHEOLOGICAL PROPERTIES OF KARIESH CHEESE [Volume 7, Issue 1, 2016, Pages 1-9]
  • Texture profile analysis Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese. [Volume 7, Issue 12, 2016, Pages 501-506]
  • Texture profile analysis SOME FACTORS AFFECTING “BRIE” LIKE CHEESE PROPERTIES [Volume 4, Issue 4, 2013, Pages 157-169]
  • Texture profile analySis} RHEOLOGICAL AND SENSORY CHARACTERISTICS OF HALF- FAT CREAM CHEESE MADE WITH CARBOHYDRATE BASED FAT REPLACERS [Volume 28, Issue 8, 2003, Pages 6257-6270]
  • TFA FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS [Volume 1, Issue 3, 2010, Pages 113-121]
  • TGase Influence of some prebiotics and transglutaminase (TGase) on the viability of probiotic bacteria and quality of non fat bio-yoghurt [Volume 4, Issue 11, 2013, Pages 597-610]
  • THERMAL STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES [Volume 34, Issue 7, 2009, Pages 7841-7851]
  • Thermal analysis Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation [Volume 10, Issue 10, 2019, Pages 349-358]
  • Thermal stability Effect of Pre-Thermal Treatments on Chemical Characteristics, Bioactive Compounds and Microstructure of Rice Bran. [Volume 8, Issue 1, 2017, Pages 1-7]
  • Thermal stability THERMAL STABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF EGYPTIAN BUFFALO’S COLOSTRUM [Volume 34, Issue 4, 2009, Pages 2997-3007]
  • Thermal stability Study of the Effect of Zinc Nanoparticles from Saffron Extract during Thermal Treatment of Soybean Oil [Volume 15, Issue 7, 2024, Pages 103-108]
  • Thermosonication Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk [Volume 10, Issue 10, 2019, Pages 397-401]
  • Thyme extract Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. [Volume 11, Issue 1, 2020, Pages 33-38]
  • Thyme oil THERAPEUTIC EFFECTS OF VOLATILE OILS AND ALCOHOLIC AQUEOUS EXTRACTS OF BASIL AND THYME LEAVES ON DIABETIC RATS [Volume 4, Issue 10, 2013, Pages 497-518]
  • Thymus vulgaris and Panax ginseng - oxidative stability Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts [Volume 8, Issue 6, 2017, Pages 233-236]
  • Tigernut CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS [Volume 4, Issue 6, 2013, Pages 323-332]
  • Tigernut ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT [Volume 4, Issue 6, 2013, Pages 333-342]
  • Tiger nut flour Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor [Volume 15, Issue 11, 2024, Pages 193-201]
  • TLC Method STABILITY OF AFLATOXINS Ml AND M2 MANUFACTURE AND DURING STORAGE OF ICE CREAM [Volume 30, Issue 12, 2005, Pages 7799-7805]
  • TLC. Ultrasound DETOXIFICATION OF JOJOBA (Simmondsia chinensis) MEAL WITH WATER. [Volume 29, Issue 4, 2004, Pages 1927-1937]
  • Tobacco mosaic virus Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 1: Antioxidant and Antiviral Activities [Volume 9, Issue 12, 2018, Pages 385-393]
  • Tocopherol CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [Volume 3, Issue 12, 2012, Pages 681-697]
  • Tofahi cultivars QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME. [Volume 1, Issue 3, 2010, Pages 131-142]
  • Tomato ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING [Volume 31, Issue 12, 2006, Pages 7797-7808]
  • Tomato Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants [Volume 13, Issue 4, 2022, Pages 59-64]
  • Tomato Aluminum Leaching during Food Preparation and Storage [Volume 14, Issue 4, 2023, Pages 93-97]
  • Tomato the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh [Volume 14, Issue 12, 2023, Pages 317-322]
  • Tomatoes CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS [Volume 34, Issue 4, 2009, Pages 2945-2951]
  • Tomatoes dehydration HOME DRYING OF TOMATOES BY MICROWAVES. [Volume 6, Issue 6, 2015, Pages 461-472]
  • Tomato peels Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger استخلاص واستخدام ليکوبين قشور الطماطم کمضاد للأکسدة وکملون طبيعي في البيف برجر [Volume 10, Issue 8, 2019, Pages 257-264]
  • Tomato pomace- gamma irradiation ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE [Volume 5, Issue 4, 2014, Pages 247-263]
  • Tomato powder Development of Functional Indomie Seasoning Mixtures from Natural Food Sources [Volume 14, Issue 8, 2023, Pages 189-194]
  • Tomato seeds EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS. [Volume 1, Issue 12, 2010, Pages 805-814]
  • Tomato wastes PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES. [Volume 5, Issue 2, 2014, Pages 139-151]
  • Total cholesterol COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]
  • Total flavonoids EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT [Volume 33, Issue 12, 2008, Pages 8617-8630]
  • Total phenolic Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese [Volume 7, Issue 4, 2016, Pages 239-246]
  • Total phenolic Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties [Volume 14, Issue 8, 2023, Pages 181-188]
  • Total phenolic Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor [Volume 15, Issue 11, 2024, Pages 193-201]
  • Total Phenolics Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. [Volume 9, Issue 3, 2018, Pages 127-132]
  • Total Phenolics Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean الخصائص الخضرية والمکونات الغذائية لسلالة الفول الجديدة (دوارف) بالمقارنة مع ثلاثة تراکيب وراثية تجارية من الفول البلدى. [Volume 10, Issue 8, 2019, Pages 289-296]
  • Total phenolics and Total flavonoids CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY [Volume 6, Issue 10, 2015, Pages 613-624]
  • Total phenols Enhancing Antioxidant Activities of Cupcakes by Using Pumpkin Powder During Storage [Volume 8, Issue 2, 2017, Pages 103-110]
  • Total phenols Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value [Volume 7, Issue 12, 2016, Pages 521-528]
  • Total phenols EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT [Volume 33, Issue 12, 2008, Pages 8617-8630]
  • Total phenols EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES [Volume 30, Issue 11, 2005, Pages 6855-6868]
  • Total phenols Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink [Volume 13, Issue 12, 2022, Pages 193-202]
  • Total polar compounds PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS [Volume 3, Issue 4, 2012, Pages 259-274]
  • Total volatile fatty acid Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk [Volume 12, Issue 6, 2021, Pages 133-136]
  • TOTOX IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL [Volume 32, Issue 11, 2007, Pages 9155-9166]
  • Toxins Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet [Volume 12, Issue 1, 2021, Pages 5-9]
  • Trace heavy metals SURVEY DETECTION OF TRACE HEAVY METALS IN POTATO CHIPS AND ICE CREAM FROM ASSIUT GOVERNORATE, EGYPT [Volume 3, Issue 10, 2012, Pages 541-551]
  • Tracle SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
  • Traditional dairy products INDUSTRIAL AND SAFETY CHARACTERIZATION OF Lactococcus garvieae ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS [Volume 5, Issue 7, 2014, Pages 491-499]
  • Tramadol – Lipid profile – Liver functions – Antioxidant parameters Alleviation of Tramadol-Induced Liver Toxicity in Experimental Rats by Using Kiwifruit, Turmeric Extract or Their Combination [Volume 10, Issue 10, 2019, Pages 381-387]
  • Transglutamrnj5 kareish cheese QUALiTy OF KAREISH CHEESE TREATED BY TRANSGLUTAMMINASE [Volume 31, Issue 11, 2006, Pages 7203-7214]
  • Trichoderma spp Biological Control of Rhizoctonia solani Causing Sugar Beet Damping - Off [Volume 03, Issue 3, 2018, Pages 123-127]
  • TSP QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS [Volume 6, Issue 2, 2015, Pages 101-117]
  • TS. Total solids EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK [Volume 31, Issue 11, 2006, Pages 7189-7201]
  • Tumeric– Ras cheese UTILIZATION OF TURMERIC AS A NATURAL PIGMENT IN RAS CHEESE [Volume 2, Issue 2, 2011, Pages 91-100]
  • Tuna-like fish (Scombromorous sp.) EFFECT OF PRECOOKING PROCESS OF TUNA-LIKE FISH (Scombromorous sp.) CAKE ON CHEMICAL, MICRO-BIOLOGICAL AND SENSORY PROPERTIES [Volume 34, Issue 6, 2009, Pages 6455-6465]
  • Turmeric EFFICIENCY OF PROPOLIS AND TURMERIC POWDERS AS NATURAL PRESERVATIVES IN MINCED BEEF [Volume 7, Issue 1, 2016, Pages 45-50]
  • Turmeric Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders [Volume 7, Issue 10, 2016, Pages 443-450]
  • Turmeric Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread [Volume 12, Issue 9, 2021, Pages 225-233]
  • Turmeric (Curcuma longa Linn.) Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats. [Volume 7, Issue 7, 2016, Pages 355-362]
  • Turnip leaves powder Properties of Noodles Fortification with Turnip Leave powder [Volume 11, Issue 7, 2020, Pages 209-213]
  • Turnip roots Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats [Volume 16, Issue 2, 2025, Pages 15-23]
  • Type 1 & Type 2 and Type 3 female diabetes INTERRELATION BETWEEN BLOOD GROUPS / RHESUS FACTOR AND DIABETIC INCIDENCE OF FEMALE IN ALJABAL ALAKHDAR IN LIBYA [Volume 4, Issue 8, 2013, Pages 423-431]
  • Type 1 & Type 2 male diabetes ASSOCIATION BETWEEN BLOOD GROUPS / RHESUS FACTOR AND DIABETIC INCIDENCE OF MALE IN ALJABAL ALKHDAR IN LIBYA [Volume 4, Issue 5, 2013, Pages 217-222]

U

  • UF cheese Characterization of Soft Cheese Supplemented with Rice Bran Oil [Volume 11, Issue 12, 2020, Pages 337-341]
  • UF-soft cheese THE USE OF INULIN AS A DIETARY FIBER IN THE PRODUCTION OF SYNBIOTIC UF-SOFT CHEESE [Volume 4, Issue 12, 2013, Pages 663-677]
  • UF- Soft cheese Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese [Volume 7, Issue 4, 2016, Pages 239-246]
  • UF-soft cheese and natural antioxidant Effect of Ginger Rhizomes Extracts on Keeping Quality and Oxidative Stability of UF-White Soft Cheese [Volume 9, Issue 9, 2018, Pages 333-338]
  • UF- soft cheese full – fat corn germ PREPARATION AND EVALUATION OF A NOVEL ULTRAFILTERED MILK- SOFT CHEESE, CONTAINING FULL-FAT CORN GERM OF HEALTHY BENEFITS [Volume 2, Issue 8, 2011, Pages 443-458]
  • UF soft white cheese EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE [Volume 32, Issue 1, 2007, Pages 559-571]
  • UF-white soft cheese Utilization of Moringa Leaves Extract in The Production of Functional White Soft Cheese الاستفادة من مستخلص أوراق المورينجا لإنتاج الجبن الأبيض الطري الوظيفي [Volume 11, Issue 6, 2020, Pages 179-186]
  • UHT Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese [Volume 12, Issue 10, 2021, Pages 235-239]
  • UHT milk Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City [Volume 9, Issue 7, 2018, Pages 257-261]
  • UHT milk Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS [Volume 6, Issue 5, 2015, Pages 349-355]
  • Ultrafiltration SOME FACTORS AFFECTING “BRIE” LIKE CHEESE PROPERTIES [Volume 4, Issue 4, 2013, Pages 157-169]
  • Ultrafiltration process UL TRAFIL TERED SOFT CHEESE AS AFFECTED BY SOYMILK, Lactobacillus· acidophilus STARTER AND CERTAIN FLAVOUR ADDITIVES [Volume 29, Issue 11, 2004, Pages 6435-6454]
  • Ultrasonication Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk [Volume 10, Issue 10, 2019, Pages 397-401]
  • Ultrasound EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES [Volume 34, Issue 4, 2009, Pages 3009-3024]
  • Ultrasound Improving the Efficiency of the Traditional Method of Camel Chymosin Extraction Using Ultrasound and a Freeze-Drying Process [Volume 13, Issue 11, 2022, Pages 165-173]
  • Ultrasound Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]
  • Unsaponifiable matter UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL [Volume 1, Issue 1, 2010, Pages 1-12]
  • Untraditional Burger Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii) [Volume 9, Issue 7, 2018, Pages 245-250]
  • Untraditional Sweet potato products EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES [Volume 34, Issue 6, 2009, Pages 6289-6297]
  • Used black tea ANTIOXIDATIVE EFFECTIVENESS OF USED BLACK TEA ON SUNFLOWER OIL DURING HEATING [Volume 25, Issue 1, 2000, Pages 297-304]
  • Utensils SOME BIOLOGICAL RISKS IN RATS AS A RESULT OF COOKING IN ALUMINUM UTENSILS [Volume 34, Issue 12, 2009, Pages 11077-11088]

V

  • Vacuum packaging EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS [Volume 34, Issue 4, 2009, Pages 3125-3137]
  • Various lactations PROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK [Volume 2, Issue 11, 2011, Pages 641-655]
  • Veal calves INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES [Volume 2, Issue 3, 2011, Pages 143-158]
  • Vegetable oil IMPACT OF REPLACEMENT MILK FAT WITH VEGETABLE OILS ON THE QUALITY OF ICE CREAM [Volume 34, Issue 3, 2009, Pages 1735-1744]
  • Vegetable wastes UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS [Volume 3, Issue 2, 2012, Pages 101-110]
  • Vegetarian diet EVALUATION OF PREPARED DIFFERENT VEGETARIAN FORMULAS [Volume 1, Issue 10, 2010, Pages 609-629]
  • Vicia faba EFFECT OF NATURAL ANTIOXIDANT EXTRACTED FROM HULLS OF Vicia faba ON CAKE SHELF LIFE. [Volume 6, Issue 8, 2015, Pages 523-529]
  • Virgin olive oil EVALUATION AND UTILIZATION OF OLIVE EXTRACTS POLYPHENOLS AS NATURAL ANTIOXIDANTS [Volume 34, Issue 6, 2009, Pages 6403-6412]
  • Virgin olive oil Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste [Volume 14, Issue 5, 2023, Pages 109-114]
  • Virulence factors Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk [Volume 10, Issue 11, 2019, Pages 437-441]
  • Vit. A IMMUNO-EFFECT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS IN EXPERIMENTAL RATS. [Volume 1, Issue 1, 2010, Pages 29-43]
  • Vitamin D Evaluation of the Efficacy of Corn Silk and Vitamin D on Hyperlipidemia and Obesity in Experimental Rats [Volume 03, Issue 3, 2018, Pages 169-175]
  • Vitamin E CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [Volume 3, Issue 12, 2012, Pages 681-697]
  • Vit. C IMMUNO-EFFECT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS IN EXPERIMENTAL RATS. [Volume 1, Issue 1, 2010, Pages 29-43]
  • Vitex agnus-castus The Use of Vitex Agnus-Castus to Produce Functional Stirred Yoghurt [Volume 10, Issue 9, 2019, Pages 297-301]
  • Volatile components SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE [Volume 32, Issue 9, 2007, Pages 7473-7487]
  • Volatile oils ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS [Volume 3, Issue 1, 2012, Pages 455-61]

W

  • Water Absorption CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS [Volume 25, Issue 6, 2000, Pages 3473-3492]
  • Water Extract Preparation of Functional Yoghrt Drink Fortified with Moringa olifera Leaves [Volume 12, Issue 9, 2021, Pages 217-223]
  • Water holding capacity Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]
  • Watermelon Rind Powder Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods [Volume 9, Issue 6, 2018, Pages 177-187]
  • Water saving USING OF SOME DIFFERENT ACIDS IN DE-BITTERING OF GREEN OLIVES [Volume 6, Issue 5, 2015, Pages 393-404]
  • Water Vapor Transmission PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF CORN AND SORGHUM DRY MASA FLOURS IN RELATION TO PACKAGING MATERIALS AND STORAGE CONDITIONS [Volume 32, Issue 9, 2007, Pages 7417-7435]
  • Weaning food Chemical and Physical Properties of Weaning Food Containing Legumes [Volume 7, Issue 12, 2016, Pages 511-515]
  • Weaning food UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS [Volume 32, Issue 3, 2007, Pages 2085-2093]
  • Weaning period BIOLOGICAL EVALUATION FOR DATE IN WEANING RATS DIET [Volume 33, Issue 7, 2008, Pages 5115-5122]
  • W/G' Weight per gallon EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK [Volume 31, Issue 11, 2006, Pages 7189-7201]
  • Wheat EFFECT OF PROTEIN FRACTION ON QUALITY CHRACTERIESTICS OF WHEAT FLOUR OBTAINED FROM DIFFERENT WHEAT KERNELS. [Volume 6, Issue 7, 2015, Pages 501-521]
  • Wheat EFFECT OF USING SORGHUM ON THE QUALITY OF WHEAT MIXTURES AND THEIR FLOUR . [Volume 5, Issue 12, 2014, Pages 919-942]
  • Wheat USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS. [Volume 2, Issue 3, 2011, Pages 123-131]
  • Wheat EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS. [Volume 2, Issue 3, 2011, Pages 133-142]
  • Wheat NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS [Volume 34, Issue 8, 2009, Pages 8849-8860]
  • Wheat EFFECT OF ACIDIC NATURAL ANTIOXIDANT ON REMOVAL PESTICIDES FROM SOME CONTAMINATED CEREALS [Volume 29, Issue 8, 2004, Pages 4675-4683]
  • Wheat COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CULTIVARS AND THEIR PASTA: 1- EFFECT OF MILLING PROCESS ON COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CUL TIVARS [Volume 29, Issue 11, 2004, Pages 6421-6433]
  • Wheat bran Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats [Volume 10, Issue 11, 2019, Pages 427-436]
  • Wheat bran EFFECT OF FEEDING ON SOME DIETARY FIBERS FOR REDUCING BLOOD CHOLESTEROL [Volume 4, Issue 1, 2013, Pages 13-25]
  • Wheat Flour Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties [Volume 7, Issue 4, 2016, Pages 255-264]
  • Wheat Flour Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder [Volume 10, Issue 5, 2019, Pages 147-152]
  • Wheat Flour BIOFORTIFICATION OF WHEAT FLOUR WITH SELENIUM THROUGH FOLIAR APPLICATION OF WHEAT CROP [Volume 6, Issue 7, 2015, Pages 473-480]
  • Wheat Flour EFFECT OF IRRADIATION ON RHEOLOGICAL AND BAKING PROPERTES OF FLOUR WHEAT GRAIN . [Volume 6, Issue 12, 2015, Pages 753-769]
  • Wheat Flour EFFECT OF ADDITION OF STABILIZED RICE BRAN ON PHYSICAL, RHEOLOGICAL AND CHEMICAL CHARATARESTICS OF PAN BREAD [Volume 5, Issue 11, 2014, Pages 813-825]
  • Wheat Flour EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. [Volume 1, Issue 7, 2010, Pages 387-396]
  • Wheat Flour Effect of Adding Avocado on Chemical Physical, Rheological Properties and Bioactive Compounds of Avocado Cake [Volume 11, Issue 7, 2020, Pages 203-208]
  • Wheat Flour CHEMICAL, RHEOLOGICAL AND QUALITY PROPERTIES OF BISCUITS SUPPLEMENTED WITH FENUGREEK FLOURS [Volume 32, Issue 12, 2007, Pages 10245-10255]
  • Wheat Flour BIOLOGICAL STUDIES ON FLAT BREAD FORTIFIED WITH DIFFERENT SOURCES OF ZINC [Volume 30, Issue 5, 2005, Pages 2651-2661]
  • Wheat Flour RELATIONSHIP BETWEEN COOKING WATER RESOURCES AND TYPES OF SEMOLINA AND COOKING QUALITY PARAMETERS OF SPAGHETII [Volume 29, Issue 5, 2004, Pages 2623-2634]
  • Wheat Flour Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread [Volume 13, Issue 6, 2022, Pages 95-100]
  • Wheat Flour COLOUR CHANGES DURING THE PROCESSING OF READY TO EAT CEREALS. [Volume 26, Issue 9, 2001, Pages 5625-6540]
  • Wheat Flour Effect of Replacing Wheat Flour with Pearl Millet Flour on Chemical and Sensory Properties of Bound Cake [Volume 14, Issue 12, 2023, Pages 293-299]
  • Wheat flour-based batter Effect of Rice Flour Addition on Batter Quality and Oil Absorption of Deep-Fat Fried Potato Strips [Volume 11, Issue 9, 2020, Pages 247-250]
  • Wheat flours THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS [Volume 32, Issue 4, 2007, Pages 2699-2709]
  • Wheat germ Improving the Quality Properties of Chicken Burger [Volume 10, Issue 6, 2019, Pages 195-200]
  • Wheat germ Preparing of Probiotic Tahini as A Novel Functional Food and Investigate its Effect along with Fish Oil against Alzheimer’s Disease in Rats إعداد طحينة متخمرة بالبکتيريا الحيوية کغذاء وظيفي جديد و دراسة تأثيرها على مرض الزهايمر مع المعاملة بزيت السمک في الفئران [Volume 10, Issue 8, 2019, Pages 271-279]
  • Wheat germ Protective Effect of Wheat Germ Powder and Oil on Metabolic Disturbances in Rats [Volume 03, Issue 3, 2018, Pages 21-27]
  • Wheat germ The Effect of Addition Wheat Germ on Quality of Low Fat Cheese [Volume 14, Issue 10, 2023, Pages 243-250]
  • Wheat germ oil EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE [Volume 32, Issue 12, 2007, Pages 10153-10165]
  • Wheat (Triticum aestivum) Dual Inoculation with Azotobacter chroococcum MF135558 and Klebsiella oxytoca MF135559 Enhance the Growth and Yield of Wheat Plant and Reduce N-Fertilizers Usage [Volume 03, Issue 3, 2018, Pages 67-76]
  • Whey proteIn ccocentrates (WPC). Cow skim milk RHEOLOGICAL PROPERTIES OF ACIDIFIED HEATED SKIM MILK AS AFFECTED BY THE ADDITION OFWHEY PROTEIN CON'CENTRA TES [Volume 29, Issue 4, 2004, Pages 1917-1969]
  • Whey protein concentrate powder EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION [Volume 1, Issue 12, 2010, Pages 757-763]
  • Whey protein concentrates COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS [Volume 34, Issue 4, 2009, Pages 3139-3151]
  • Whey proteins EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT [Volume 6, Issue 12, 2015, Pages 689-695]
  • Whey proteins INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS [Volume 1, Issue 10, 2010, Pages 595-607]
  • Whey proteins ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS [Volume 34, Issue 4, 2009, Pages 2969-2979]
  • White beans and Phaseolus vulgaris L QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.) [Volume 3, Issue 3, 2012, Pages 163-172]
  • White cheese Influence of Bee Pollen on the Bioactive Behavior, Sensory and Physicochemical Properties of White Cheese Made from Camel and Cow Milk Mixture [Volume 8, Issue 11, 2017, Pages 419-424]
  • White cheese TECHNOLOGICAL STUDIES ON SOFT CHEESE [Volume 3, Issue 9, 2012, Pages 517-528]
  • White cheese spread- ingredients- Ras cheese IMPROVEMENT OF WHITE CHEESE SPREAD PROPERTIES: 1. COMPARATIVE STUDY [Volume 4, Issue 5, 2013, Pages 223-234]
  • White grouper fish Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus). [Volume 14, Issue 11, 2023, Pages 271-278]
  • White pepper SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE [Volume 32, Issue 9, 2007, Pages 7473-7487]
  • White rice CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE [Volume 1, Issue 4, 2010, Pages 143-149]
  • White salted noodle PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS [Volume 32, Issue 1, 2007, Pages 573-582]
  • White soft cheese-like products Using in vitro Digestion Method in Assessing the Viability of Lactobacillus spp. in White Soft Cheese-Like Products [Volume 12, Issue 3, 2021, Pages 65-71]
  • Whole Barley EFFECT OF BAKING PROCESS ON β-GLUCAN CONTENT IN WHOLE BARLEY BALADY BREAD [Volume 5, Issue 7, 2014, Pages 481-490]
  • Whole meal EFFECT OF ADDITION OF WHOLE CEREALS FLOUR ON RHEOLOGICAL AND CHEMICAL PROPERTIES OF PAN BREAD [Volume 4, Issue 3, 2013, Pages 101-120]
  • Whole mill (white and yellow) Corn Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains [Volume 7, Issue 8, 2016, Pages 371-382]
  • WPI EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK [Volume 31, Issue 11, 2006, Pages 7189-7201]

X

  • Xanthan gum UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT [Volume 33, Issue 12, 2008, Pages 8639-8648]
  • Xanthomonas campestris pv. campestris FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY [Volume 34, Issue 4, 2009, Pages 3161-3171]
  • X. campestris pv. campestris PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY [Volume 32, Issue 2, 2007, Pages 1203-1216]

Y

  • Yeast and bacteria strains Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese [Volume 13, Issue 12, 2022, Pages 181-185]
  • Yeast autolysate– Antioxidant– thermal treatment– Flesh apple juice – Browning– Sensory evaluation Studies on Producing Yeast Autolysate and its Antioxidant Properties to Enhance Flesh Apple Juice Qualities [Volume 10, Issue 4, 2019, Pages 115-123]
  • Yellow corn flour Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders [Volume 15, Issue 2, 2024, Pages 37-45]
  • Yellow corn meal COLOUR CHANGES DURING THE PROCESSING OF READY TO EAT CEREALS. [Volume 26, Issue 9, 2001, Pages 5625-6540]
  • Yellow popcorn Sensory, Nutritional and Popping Qualities of Yellow and Purple Popcorn. [Volume 8, Issue 8, 2017, Pages 361-367]
  • Yield of milk INFLUENCE OF PROTECTED AND UNPROTECTED FAT SUPPLEMENTATION ON MILK YIELD AND COMPOSITION IN POSTPARTUM PERIOD OF BUFFALOES. [Volume 33, Issue 11, 2008, Pages 7933-7942]
  • Yoghurt beverage Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products [Volume 12, Issue 4, 2021, Pages 75-85]
  • Yoghurt Beverages Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage [Volume 12, Issue 3, 2021, Pages 49-58]
  • Yogurt MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT [Volume 7, Issue 1, 2016, Pages 11-17]
  • Yogurt FORTIFICATION OF BANANA STIRRED YOGURT WITH CALCIUM [Volume 4, Issue 5, 2013, Pages 183-192]
  • Yogurt The Addition of Lemon Peel Powder Affects the Properties of Yogurt [Volume 13, Issue 4, 2022, Pages 65-70]
  • Yogurt Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage [Volume 14, Issue 7, 2023, Pages 155-162]

Z

  • Zabadi, cow’s milk Making Zabadi from Cow’s Milk by Adding Different Concentrations of Goat’s Protein [Volume 9, Issue 11, 2018, Pages 365-369]
  • Zaraibi and Damascus goat's milk QUALITY OF DANI CHEESE MADE FROM GOAT'S MILK FROM DIFFERENT BREEDS [Volume 34, Issue 6, 2009, Pages 6349-6357]
  • Zeta potential Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 2: Physiochemical and Emulsifying Properties [Volume 10, Issue 1, 2019, Pages 1-8]
  • Zeta potential Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C [Volume 14, Issue 1, 2023, Pages 5-12]
  • Zinc.fortification. yoghurt PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS [Volume 1, Issue 11, 2010, Pages 669-679]
  • Zinc Oxide Nanoparticles STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY [Volume 4, Issue 11, 2013, Pages 557-573]
  • ZnO Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt [Volume 10, Issue 11, 2019, Pages 403-412]
  • ZnO-Nanoparticles Study of the Effect of Zinc Nanoparticles from Saffron Extract during Thermal Treatment of Soybean Oil [Volume 15, Issue 7, 2024, Pages 103-108]
  • ZnO NPs Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta [Volume 15, Issue 11, 2024, Pages 177-185]
  • Zucchini CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY [Volume 6, Issue 10, 2015, Pages 613-624]