Keyword Index

A

  • Aeromonas spp INCIDENCE OF PATHOGENIC Aeromonas SPP. IN MILK AND CERTAIN DAIRY PRODUCTS COLLECTED FROM DAKAHLIA GOVERNORATE [Volume 1, Issue 11, 2010, Pages 641-650]
  • Agazi QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME. [Volume 1, Issue 3, 2010, Pages 131-142]
  • Air-drying EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS. [Volume 1, Issue 12, 2010, Pages 805-814]
  • Akhs QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME. [Volume 1, Issue 3, 2010, Pages 131-142]
  • Anthocyanins ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES [Volume 1, Issue 7, 2010, Pages 413-427]
  • Anticancer ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS. [Volume 1, Issue 5, 2010, Pages 321-327]
  • Antimicrobial EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS [Volume 1, Issue 4, 2010, Pages 209-224]
  • Antimicrobial ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES [Volume 1, Issue 7, 2010, Pages 413-427]
  • Antioxidant activity EVALUATION OF PREPARED DIFFERENT VEGETARIAN FORMULAS [Volume 1, Issue 10, 2010, Pages 609-629]
  • Artichoke extract PROPERTIES OF FUNCTIONAL SOFT CHEESE MADE BY USING BLENDS OF ARTICHOKE (Cynara cardunculus L.) INSTEAD OF CHYMOSIN AS COAGULANT [Volume 1, Issue 10, 2010, Pages 567-580]
  • Azizi QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME. [Volume 1, Issue 3, 2010, Pages 131-142]

B

  • Biological evaluation CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS [Volume 1, Issue 4, 2010, Pages 173-180]
  • Black rice CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE [Volume 1, Issue 4, 2010, Pages 143-149]
  • Blackstrap PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN. [Volume 1, Issue 8, 2010, Pages 471-481]
  • Bread wheat quality THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]
  • Buffalo PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE [Volume 1, Issue 7, 2010, Pages 397-403]
  • Buffaloe’s milk retentate EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION [Volume 1, Issue 12, 2010, Pages 757-763]

C

  • Callus EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS [Volume 1, Issue 4, 2010, Pages 209-224]
  • Carotenoids ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES [Volume 1, Issue 7, 2010, Pages 413-427]
  • Carotenoids EVALUATION OF PREPARED DIFFERENT VEGETARIAN FORMULAS [Volume 1, Issue 10, 2010, Pages 609-629]
  • Carrot A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES [Volume 1, Issue 9, 2010, Pages 531-541]
  • Carrots A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS. [Volume 1, Issue 2, 2010, Pages 85-100]
  • Chemical composition QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS [Volume 1, Issue 12, 2010, Pages 743-756]
  • Chemical composition CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE [Volume 1, Issue 4, 2010, Pages 143-149]
  • Chemical composition EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. [Volume 1, Issue 7, 2010, Pages 387-396]
  • Chemical composition PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE [Volume 1, Issue 7, 2010, Pages 397-403]
  • Chemical composition THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE [Volume 1, Issue 7, 2010, Pages 405-412]
  • Chemical treatments DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS [Volume 1, Issue 4, 2010, Pages 193-208]
  • Clostridium THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE [Volume 1, Issue 9, 2010, Pages 543-554]
  • Coffee ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
  • Colour parameters EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK [Volume 1, Issue 12, 2010, Pages 765-779]
  • Corn Oil COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]
  • Cotton seed oil. Palm oil UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL [Volume 1, Issue 1, 2010, Pages 1-12]
  • Cross-linking INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS [Volume 1, Issue 10, 2010, Pages 595-607]

D

  • Deodorizer distillate UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL [Volume 1, Issue 1, 2010, Pages 1-12]
  • Detoxification DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS [Volume 1, Issue 4, 2010, Pages 193-208]
  • DHA FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS [Volume 1, Issue 3, 2010, Pages 113-121]
  • Dried fruits ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
  • Drying temperatures EFFECT OF CARROT DRYING CONDITIONS ON SURFACE CAROTENE CONTENT AND DRYING CURVE [Volume 1, Issue 6, 2010, Pages 355-366]

E

  • Egyptian food ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
  • Environmental conditions THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]

F

  • Farinograph test and Dough quality THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]
  • Fatty acids composition COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]
  • Flaxseed oil COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]
  • Flow parameters FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK [Volume 1, Issue 11, 2010, Pages 681-695]
  • Fortification PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN. [Volume 1, Issue 8, 2010, Pages 471-481]
  • Frozen buffalo's milk FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK [Volume 1, Issue 11, 2010, Pages 681-695]
  • Frozen milk EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK [Volume 1, Issue 12, 2010, Pages 765-779]
  • Functional Ice Cream USING PERSIMMONS (Diospyros kaki L.) in Making FUNCTIONAL ICE CREAM [Volume 1, Issue 5, 2010, Pages 281-286]

G

  • Germination CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS [Volume 1, Issue 4, 2010, Pages 173-180]
  • Gluten content THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]
  • Glutenin THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]
  • Growth performance COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]

H

  • Hazard Analysis EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA. [Volume 1, Issue 8, 2010, Pages 483-493]
  • HPLC ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
  • Hypercholesterolemia EFFECT OF SHARK LIVER OIL ON HYPERCHOLESTEROLEMIA INDUCED RENAL CORTICAL DAMAGE IN MALE ALBINO RAT. [Volume 1, Issue 12, 2010, Pages 815-827]

I

  • Ice cream EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT [Volume 1, Issue 9, 2010, Pages 495-505]
  • Iron Sweet PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN. [Volume 1, Issue 8, 2010, Pages 471-481]

J

  • James EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS [Volume 1, Issue 11, 2010, Pages 697-707]
  • Jatropha curcas DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS [Volume 1, Issue 4, 2010, Pages 193-208]
  • Juice refrigeration CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS. [Volume 1, Issue 4, 2010, Pages 181-191]

L

  • Labneh manufacture EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION [Volume 1, Issue 12, 2010, Pages 757-763]
  • Lard fat FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS [Volume 1, Issue 3, 2010, Pages 113-121]
  • Lb. gasseri USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS. [Volume 1, Issue 10, 2010, Pages 555-565]
  • Lb. rhamnosus USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS. [Volume 1, Issue 10, 2010, Pages 555-565]
  • Low fat Gouda cheese EFFECT OF FAT REPLACERS ON LOW FAT GOUDA CHEESE QUALITY [Volume 1, Issue 3, 2010, Pages 101-111]

M

  • Microbiological analysis EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK [Volume 1, Issue 12, 2010, Pages 765-779]
  • Microbiological quality EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA. [Volume 1, Issue 8, 2010, Pages 483-493]
  • Microstructure INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS [Volume 1, Issue 10, 2010, Pages 595-607]
  • Microstructure FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK [Volume 1, Issue 11, 2010, Pages 681-695]
  • Milk PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE [Volume 1, Issue 7, 2010, Pages 397-403]
  • Milk THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE [Volume 1, Issue 7, 2010, Pages 405-412]
  • Milk permeate. Mango UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS [Volume 1, Issue 11, 2010, Pages 735-742]
  • Milk solids not fat substitution EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION [Volume 1, Issue 12, 2010, Pages 757-763]
  • Minced meat CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY [Volume 1, Issue 12, 2010, Pages 795-804]
  • Molasses PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN. [Volume 1, Issue 8, 2010, Pages 471-481]
  • Morus alba EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS [Volume 1, Issue 11, 2010, Pages 697-707]
  • Morus nigra EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS [Volume 1, Issue 11, 2010, Pages 697-707]
  • Morus rubra EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS [Volume 1, Issue 11, 2010, Pages 697-707]
  • Mulberry EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS [Volume 1, Issue 11, 2010, Pages 697-707]
  • Mycotoxins MAXIMIZE THE POTENTIAL BENEFITS OF WHEY PROTEIN CONCENTRATE IN FORMULA BY SUPPLEMENTATION GINSENG EXTRACT [Volume 1, Issue 7, 2010, Pages 453-470]

N

  • Natural antioxidants ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES [Volume 1, Issue 5, 2010, Pages 267-279]
  • Novagel® EFFECT OF FAT REPLACERS ON LOW FAT GOUDA CHEESE QUALITY [Volume 1, Issue 3, 2010, Pages 101-111]
  • Nutraceutical fermented milk USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS. [Volume 1, Issue 10, 2010, Pages 555-565]
  • Nuts ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]

O

  • Olein oil UTILIZATION OF OLEIN OIL RESULTING FROM FRYING PROCESSES IN SOAP MANUFACTURE [Volume 1, Issue 6, 2010, Pages 367-373]
  • Omega (n)-fatty acids COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]
  • Organoleptic evaluation) EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. [Volume 1, Issue 7, 2010, Pages 387-396]

P

  • Pan bread EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. [Volume 1, Issue 7, 2010, Pages 387-396]
  • Pasteurized milk EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK [Volume 1, Issue 12, 2010, Pages 765-779]
  • Persimmons (Diospyros kaki L.) USING PERSIMMONS (Diospyros kaki L.) in Making FUNCTIONAL ICE CREAM [Volume 1, Issue 5, 2010, Pages 281-286]
  • Phenolic compounds ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES [Volume 1, Issue 5, 2010, Pages 267-279]
  • Phenolic compounds ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS. [Volume 1, Issue 5, 2010, Pages 321-327]
  • Phorbol esters DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS [Volume 1, Issue 4, 2010, Pages 193-208]
  • Physalis peruviana A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES [Volume 1, Issue 9, 2010, Pages 531-541]
  • Physical treatments DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS [Volume 1, Issue 4, 2010, Pages 193-208]
  • Polyunsaturated fatty acids USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS. [Volume 1, Issue 10, 2010, Pages 555-565]
  • Processed cheese DRIED POTATO POWDER AS SUBSTITUTES IN PROCESSED CHEESE MAKING [Volume 1, Issue 1, 2010, Pages 45-53]
  • PUFA FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS [Volume 1, Issue 3, 2010, Pages 113-121]
  • Pumpkin PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN. [Volume 1, Issue 8, 2010, Pages 471-481]

Q

  • Quality QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME. [Volume 1, Issue 3, 2010, Pages 131-142]

R

  • Ras cheese THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE [Volume 1, Issue 9, 2010, Pages 543-554]
  • Raw milk EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA. [Volume 1, Issue 8, 2010, Pages 483-493]
  • Raw wheat germ IMMUNO-EFFECT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS IN EXPERIMENTAL RATS. [Volume 1, Issue 1, 2010, Pages 29-43]
  • Renal Cortical and Triglycerides EFFECT OF SHARK LIVER OIL ON HYPERCHOLESTEROLEMIA INDUCED RENAL CORTICAL DAMAGE IN MALE ALBINO RAT. [Volume 1, Issue 12, 2010, Pages 815-827]
  • Rheological properties EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. [Volume 1, Issue 7, 2010, Pages 387-396]

S

  • SDS-PAGE THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS [Volume 1, Issue 9, 2010, Pages 517-529]
  • Sensory evaluation EVALUATION OF PREPARED DIFFERENT VEGETARIAN FORMULAS [Volume 1, Issue 10, 2010, Pages 609-629]
  • Sesame seeds USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS. [Volume 1, Issue 10, 2010, Pages 555-565]
  • SFA FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS [Volume 1, Issue 3, 2010, Pages 113-121]
  • Shark oil EFFECT OF SHARK LIVER OIL ON HYPERCHOLESTEROLEMIA INDUCED RENAL CORTICAL DAMAGE IN MALE ALBINO RAT. [Volume 1, Issue 12, 2010, Pages 815-827]
  • Simplesse® 100 EFFECT OF FAT REPLACERS ON LOW FAT GOUDA CHEESE QUALITY [Volume 1, Issue 3, 2010, Pages 101-111]
  • Snacks ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
  • Soft cheese EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA. [Volume 1, Issue 8, 2010, Pages 483-493]
  • Spinach ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES [Volume 1, Issue 7, 2010, Pages 413-427]
  • Sports drinks UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS [Volume 1, Issue 11, 2010, Pages 735-742]
  • Stevia rebaudiana EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS [Volume 1, Issue 4, 2010, Pages 209-224]
  • Sunflower seed oil UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL [Volume 1, Issue 1, 2010, Pages 1-12]
  • Sweet potato ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS [Volume 1, Issue 2, 2010, Pages 69-84]
  • Syneresis EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK [Volume 1, Issue 12, 2010, Pages 765-779]

T

  • Table Olives QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME. [Volume 1, Issue 3, 2010, Pages 131-142]
  • Technological analysis EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK [Volume 1, Issue 12, 2010, Pages 765-779]
  • TFA FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS [Volume 1, Issue 3, 2010, Pages 113-121]
  • Tofahi cultivars QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME. [Volume 1, Issue 3, 2010, Pages 131-142]
  • Tomato seeds EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS. [Volume 1, Issue 12, 2010, Pages 805-814]
  • Total cholesterol COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS [Volume 1, Issue 11, 2010, Pages 651-668]

U

  • Unsaponifiable matter UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL [Volume 1, Issue 1, 2010, Pages 1-12]

V

  • Vegetarian diet EVALUATION OF PREPARED DIFFERENT VEGETARIAN FORMULAS [Volume 1, Issue 10, 2010, Pages 609-629]
  • Vit. A IMMUNO-EFFECT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS IN EXPERIMENTAL RATS. [Volume 1, Issue 1, 2010, Pages 29-43]
  • Vit. C IMMUNO-EFFECT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS IN EXPERIMENTAL RATS. [Volume 1, Issue 1, 2010, Pages 29-43]

W

  • Wheat Flour EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. [Volume 1, Issue 7, 2010, Pages 387-396]
  • Whey protein concentrate powder EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION [Volume 1, Issue 12, 2010, Pages 757-763]
  • Whey proteins INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS [Volume 1, Issue 10, 2010, Pages 595-607]
  • White rice CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE [Volume 1, Issue 4, 2010, Pages 143-149]

Z

  • Zinc.fortification. yoghurt PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS [Volume 1, Issue 11, 2010, Pages 669-679]