Keyword Index

A

  • Aflatoxin Chemical, Microbiological and Sensory Evaluation of some Roquefort Cheese Existed in Egyptian Markets [Volume 10, Issue 12, 2019, Pages 509-514]
  • Aflatoxin M1 The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products [Volume 10, Issue 4, 2019, Pages 93-99]
  • Agaricus bisporus The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese [Volume 10, Issue 4, 2019, Pages 85-91]
  • AlCl3 Preparing of Probiotic Tahini as A Novel Functional Food and Investigate its Effect along with Fish Oil against Alzheimer’s Disease in Rats إعداد طحينة متخمرة بالبکتيريا الحيوية کغذاء وظيفي جديد و دراسة تأثيرها على مرض الزهايمر مع المعاملة بزيت السمک في الفئران [Volume 10, Issue 8, 2019, Pages 271-279]
  • Alcohol Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts [Volume 10, Issue 1, 2019, Pages 9-13]
  • Alzheimer’s disease Preparing of Probiotic Tahini as A Novel Functional Food and Investigate its Effect along with Fish Oil against Alzheimer’s Disease in Rats إعداد طحينة متخمرة بالبکتيريا الحيوية کغذاء وظيفي جديد و دراسة تأثيرها على مرض الزهايمر مع المعاملة بزيت السمک في الفئران [Volume 10, Issue 8, 2019, Pages 271-279]
  • Amino acids Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder [Volume 10, Issue 5, 2019, Pages 147-152]
  • Annatto Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey [Volume 10, Issue 6, 2019, Pages 189-194]
  • Anti-atherogenic Anti-Atherogenic Effect of Green Tea [Volume 10, Issue 9, 2019, Pages 323-329]
  • Antimicrobial The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese [Volume 10, Issue 4, 2019, Pages 85-91]
  • Antimicrobial effect The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars [Volume 10, Issue 2, 2019, Pages 15-21]
  • Antioxidant activity Technological and Chemical Studies on Canned Tomato Product [Volume 10, Issue 7, 2019, Pages 217-223]
  • Antioxidant activity Anti-Atherogenic Effect of Green Tea [Volume 10, Issue 9, 2019, Pages 323-329]
  • Antioxidant activity Usage of Moringa Leaves as a Component in some Foodstuff [Volume 10, Issue 10, 2019, Pages 365-371]
  • Antioxidant status and physicochemical analysis Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder [Volume 10, Issue 3, 2019, Pages 53-60]
  • A.officinarum Effect of (Alpinia officinarum) Hance on Sex Hormones and Certain Biochemical Parameters of Adult Male Experimental Rats [Volume 10, Issue 9, 2019, Pages 315-322]

B

  • Balady Menthol Effect of Refractance-Window Drying Method on Quality Characteristics of Balady Menthol تأثير طريقة التجفيف بالنافذة الإنعکاسية على خصائص الجودة للنعناع البلدي [Volume 10, Issue 8, 2019, Pages 265-269]
  • Bifidibacterium longum Preparing of Probiotic Tahini as A Novel Functional Food and Investigate its Effect along with Fish Oil against Alzheimer’s Disease in Rats إعداد طحينة متخمرة بالبکتيريا الحيوية کغذاء وظيفي جديد و دراسة تأثيرها على مرض الزهايمر مع المعاملة بزيت السمک في الفئران [Volume 10, Issue 8, 2019, Pages 271-279]
  • Bifidobacterium Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp [Volume 10, Issue 4, 2019, Pages 125-129]
  • BMI Assessment of Knowledge, Dietary Habits and Nutritional Status among Mansoura University Students [Volume 10, Issue 9, 2019, Pages 337-348]
  • Buffalo Assessment some Function Properties of Acid Casein in Different Types of Milk [Volume 10, Issue 6, 2019, Pages 171-173]
  • Buffalo butter oil Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation [Volume 10, Issue 10, 2019, Pages 349-358]

C

  • Camel chymosin- gene cloning- expression in E. coli- solubilization and renaturation- optimum clotting conditions Cloning and Expression of Camel Pro-Chymosin Encoding Gene in E. coli and Characterization of the Obtained Active Enzyme [Volume 10, Issue 3, 2019, Pages 71-78]
  • Caper Effect of Caper (Capparis spinosa) Extracts as a Natural Antimicrobial Agent [Volume 10, Issue 7, 2019, Pages 209-216]
  • Carboxymethyl Cellulose Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats [Volume 10, Issue 11, 2019, Pages 427-436]
  • Carica papaya Production of Fruit Flavored Probiotic Rice Milk Beverage [Volume 10, Issue 12, 2019, Pages 453-458]
  • Carrot Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream [Volume 10, Issue 6, 2019, Pages 175-179]
  • Carrot Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration [Volume 10, Issue 6, 2019, Pages 181-188]
  • Chemical analysis Incorporation of Okra Seeds Powder to Employ in some Foodstuffs Based on its Physical, Chemical and Sensorial Evaluation [Volume 10, Issue 7, 2019, Pages 231-236]
  • Chemical analysis Utilization of Husk Tomato Fruit Seeds Powder in some Foodstuff استخدام مسحوق بذور ثمار الحرنکش في بعض المواد الغذائية [Volume 10, Issue 8, 2019, Pages 281-288]
  • Chemical composition Studies on Quality Attributes of Chicken Burger Prepared with Spinach, Basil and Radish [Volume 10, Issue 5, 2019, Pages 153-157]
  • Chemical composition Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea [Volume 10, Issue 6, 2019, Pages 201-207]
  • Chemical composition Technological and Chemical Studies on Canned Tomato Product [Volume 10, Issue 7, 2019, Pages 217-223]
  • Chemical composition Usage of Moringa Leaves as a Component in some Foodstuff [Volume 10, Issue 10, 2019, Pages 365-371]
  • Chemical composition Effect of Nutrition on flaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt [Volume 10, Issue 11, 2019, Pages 413-421]
  • Chia seeds - pan bread- chemical analysis Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread [Volume 10, Issue 5, 2019, Pages 159-163]
  • Chicken burger Studies on Quality Attributes of Chicken Burger Prepared with Spinach, Basil and Radish [Volume 10, Issue 5, 2019, Pages 153-157]
  • Chicken burgers Improving the Quality Properties of Chicken Burger [Volume 10, Issue 6, 2019, Pages 195-200]
  • Chicken luncheon, Chemical composition, Fatty acids, amino acids, microbial loud Evaluation of Fatty and Amino Acids Profile, Sensory and Microbial Loud of Chicken Luncheon Prepared with Lentil Powder, Turnip Plant and Cauliflower [Volume 10, Issue 6, 2019, Pages 165-170]
  • Chicken meat Improving the Quality Properties of Chicken Burger [Volume 10, Issue 6, 2019, Pages 195-200]
  • Chickpea seeds Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea [Volume 10, Issue 6, 2019, Pages 201-207]
  • Cinnamon (Cinnamomum zeylanicum L Hepatoprotective Impact of Cinnamon Aqueous Extract تأثير المستخلص المائى للقرفة على حماية الکبد [Volume 10, Issue 8, 2019, Pages 249-255]
  • CMC and sensory evaluation Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]
  • Cookies Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder [Volume 10, Issue 3, 2019, Pages 53-60]
  • Cow Milk Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp [Volume 10, Issue 4, 2019, Pages 125-129]
  • Crude fiber Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt [Volume 10, Issue 11, 2019, Pages 403-412]
  • Curcumin Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey [Volume 10, Issue 6, 2019, Pages 189-194]

D

  • Dairy products Production of Fruit Flavored Probiotic Rice Milk Beverage [Volume 10, Issue 12, 2019, Pages 453-458]
  • Date and Pomegranate dibs Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant [Volume 10, Issue 12, 2019, Pages 479-489]
  • Domiati cheese Effect of Nutrition on flaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt [Volume 10, Issue 11, 2019, Pages 413-421]
  • Dry seeds Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean الخصائص الخضرية والمکونات الغذائية لسلالة الفول الجديدة (دوارف) بالمقارنة مع ثلاثة تراکيب وراثية تجارية من الفول البلدى. [Volume 10, Issue 8, 2019, Pages 289-296]

E

  • Enterococcus termitis Incidence of Enterococcus termitis in Cheese Whey [Volume 10, Issue 9, 2019, Pages 331-335]
  • Essential oils Quality and Shelf Life of Labneh as Affected by Using some Essential Oils [Volume 10, Issue 4, 2019, Pages 135-139]
  • Exopolysaccharides Properties of Non-Fat Yoghurt as Influenced by The Incubation Temperature of Exopolysaccharide Producing Culture [Volume 10, Issue 12, 2019, Pages 447-452]
  • Extract Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts [Volume 10, Issue 1, 2019, Pages 9-13]
  • Extraction Effect of Imbibition Rate on Milling Quality of some Sugar Cane Varieties [Volume 10, Issue 4, 2019, Pages 131-134]

F

  • Faba bean Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean [Volume 10, Issue 10, 2019, Pages 389-395]
  • Fermentation temperature Properties of Non-Fat Yoghurt as Influenced by The Incubation Temperature of Exopolysaccharide Producing Culture [Volume 10, Issue 12, 2019, Pages 447-452]
  • Fermented oat milk Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats [Volume 10, Issue 3, 2019, Pages 61-69]
  • Feta like cheese The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese [Volume 10, Issue 4, 2019, Pages 85-91]
  • Flavonoids Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean الخصائص الخضرية والمکونات الغذائية لسلالة الفول الجديدة (دوارف) بالمقارنة مع ثلاثة تراکيب وراثية تجارية من الفول البلدى. [Volume 10, Issue 8, 2019, Pages 289-296]
  • Flavored stirred yogurt Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]
  • Food spoilage Antimicrobial Activity of Fig and Olive Leaves Extracts [Volume 10, Issue 12, 2019, Pages 503-508]
  • Functional ice milk Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant [Volume 10, Issue 12, 2019, Pages 479-489]

G

  • Galangin Effect of (Alpinia officinarum) Hance on Sex Hormones and Certain Biochemical Parameters of Adult Male Experimental Rats [Volume 10, Issue 9, 2019, Pages 315-322]
  • Ginger The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars [Volume 10, Issue 2, 2019, Pages 15-21]
  • Goat Assessment some Function Properties of Acid Casein in Different Types of Milk [Volume 10, Issue 6, 2019, Pages 171-173]
  • Green pods Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean الخصائص الخضرية والمکونات الغذائية لسلالة الفول الجديدة (دوارف) بالمقارنة مع ثلاثة تراکيب وراثية تجارية من الفول البلدى. [Volume 10, Issue 8, 2019, Pages 289-296]
  • Guava seeds Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder [Volume 10, Issue 5, 2019, Pages 147-152]
  • Gum Tragacanth Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]

H

  • Habits Assessment of Knowledge, Dietary Habits and Nutritional Status among Mansoura University Students [Volume 10, Issue 9, 2019, Pages 337-348]
  • Heavy metals Microbiological Quality and Heavy Metals Content of some Spices and Herbs Kinds [Volume 10, Issue 7, 2019, Pages 237-241]
  • Hepatoprotective activity Hepatoprotective Impact of Cinnamon Aqueous Extract تأثير المستخلص المائى للقرفة على حماية الکبد [Volume 10, Issue 8, 2019, Pages 249-255]
  • Hepatotoxicity Protective Effect of Selenium Nanoparticles against Acrylamide-Induced Hepatotoxicity in Albino Rats [Volume 10, Issue 10, 2019, Pages 359-363]
  • HPLC Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey [Volume 10, Issue 6, 2019, Pages 189-194]
  • Hypercholesterolemia Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats [Volume 10, Issue 3, 2019, Pages 61-69]
  • Hypercholesterolemic Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats [Volume 10, Issue 11, 2019, Pages 427-436]

I

  • Ice cream Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream [Volume 10, Issue 6, 2019, Pages 175-179]
  • IVPD Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean [Volume 10, Issue 10, 2019, Pages 389-395]

J

  • Jwe’s mallow Biological Effect of Mallow and Jwe's Mallow on Toxic Heavy Metal (Lead) In Vivo [Volume 10, Issue 12, 2019, Pages 459-465]

K

  • Karish cheese Fotification of Karish Cheese with Calcium by Means of Using Calcium Chloride or Casein Co-Precipitates Containing High Calcium [Volume 10, Issue 9, 2019, Pages 309-313]
  • Ketchup Effect of Caper (Capparis spinosa) Extracts as a Natural Antimicrobial Agent [Volume 10, Issue 7, 2019, Pages 209-216]

L

  • Labneh Quality and Shelf Life of Labneh as Affected by Using some Essential Oils [Volume 10, Issue 4, 2019, Pages 135-139]
  • L. acidofilus Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp [Volume 10, Issue 4, 2019, Pages 125-129]
  • Lauraceae) Hepatoprotective Impact of Cinnamon Aqueous Extract تأثير المستخلص المائى للقرفة على حماية الکبد [Volume 10, Issue 8, 2019, Pages 249-255]
  • Lentils, Turnip plant Cauliflower Evaluation of Fatty and Amino Acids Profile, Sensory and Microbial Loud of Chicken Luncheon Prepared with Lentil Powder, Turnip Plant and Cauliflower [Volume 10, Issue 6, 2019, Pages 165-170]
  • Lesser Galangal Effect of (Alpinia officinarum) Hance on Sex Hormones and Certain Biochemical Parameters of Adult Male Experimental Rats [Volume 10, Issue 9, 2019, Pages 315-322]
  • L. paracasei A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves. [Volume 10, Issue 12, 2019, Pages 467-472]

M

  • Male infertility Effect of (Alpinia officinarum) Hance on Sex Hormones and Certain Biochemical Parameters of Adult Male Experimental Rats [Volume 10, Issue 9, 2019, Pages 315-322]
  • Mallow Biological Effect of Mallow and Jwe's Mallow on Toxic Heavy Metal (Lead) In Vivo [Volume 10, Issue 12, 2019, Pages 459-465]
  • Mangifera indica L Production of Fruit Flavored Probiotic Rice Milk Beverage [Volume 10, Issue 12, 2019, Pages 453-458]
  • Mango Nectar The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars [Volume 10, Issue 2, 2019, Pages 15-21]
  • Manna Physicochemical Study for Manna (Gazo) Collected from Different Places of Sulaimani Governorate [Volume 10, Issue 11, 2019, Pages 423-426]
  • Mentha spicata Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts [Volume 10, Issue 1, 2019, Pages 9-13]
  • Microbiological quality Microbiological Quality and Heavy Metals Content of some Spices and Herbs Kinds [Volume 10, Issue 7, 2019, Pages 237-241]
  • Milk fluoridation Impact of Fluoridation of Milk on Manufacturing and Properties of Yoghurt [Volume 10, Issue 12, 2019, Pages 491-494]
  • Mineral Physicochemical Study for Manna (Gazo) Collected from Different Places of Sulaimani Governorate [Volume 10, Issue 11, 2019, Pages 423-426]
  • Moringa Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder [Volume 10, Issue 3, 2019, Pages 53-60]
  • Moringa oleifera Processing and Evaluation of Hot Smoked Fillets with Moringa from Grass Carp Fish (Ctenopharyngodon idella) [Volume 10, Issue 7, 2019, Pages 225-229]
  • Moringa oleifera Lam Usage of Moringa Leaves as a Component in some Foodstuff [Volume 10, Issue 10, 2019, Pages 365-371]

N

  • Nanoparticles Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt [Volume 10, Issue 11, 2019, Pages 403-412]
  • Natural colorant Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant [Volume 10, Issue 12, 2019, Pages 479-489]
  • Natural Colorants and Beef Burger Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger استخلاص واستخدام ليکوبين قشور الطماطم کمضاد للأکسدة وکملون طبيعي في البيف برجر [Volume 10, Issue 8, 2019, Pages 257-264]
  • Natural Preservatives Effect of Caper (Capparis spinosa) Extracts as a Natural Antimicrobial Agent [Volume 10, Issue 7, 2019, Pages 209-216]
  • Nutritional knowledge Assessment of Knowledge, Dietary Habits and Nutritional Status among Mansoura University Students [Volume 10, Issue 9, 2019, Pages 337-348]
  • Nutritional Value Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread [Volume 10, Issue 5, 2019, Pages 159-163]
  • Nutrition parameters Impact of Propylene Glycol on some Nutritional, Chemical and Technological Properties of Dairy Zaraibi Goats [Volume 10, Issue 2, 2019, Pages 37-45]

O

  • Oryza sativa L Production of Fruit Flavored Probiotic Rice Milk Beverage [Volume 10, Issue 12, 2019, Pages 453-458]

P

  • Pathogenic bacteria Antimicrobial Activity of Fig and Olive Leaves Extracts [Volume 10, Issue 12, 2019, Pages 503-508]
  • Permeate A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves. [Volume 10, Issue 12, 2019, Pages 467-472]
  • Phenolic-rich extract The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese [Volume 10, Issue 4, 2019, Pages 85-91]
  • Physical properties Utilization of Husk Tomato Fruit Seeds Powder in some Foodstuff استخدام مسحوق بذور ثمار الحرنکش في بعض المواد الغذائية [Volume 10, Issue 8, 2019, Pages 281-288]
  • Pomegranate peel Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L). [Volume 10, Issue 10, 2019, Pages 373-380]
  • Psyllium A Study on Supplementation of Non-Fat Yoghurt with Psyllium [Volume 10, Issue 9, 2019, Pages 303-308]
  • Pumpkin pulp Improving the Quality Properties of Chicken Burger [Volume 10, Issue 6, 2019, Pages 195-200]

Q

  • Quality Processing and Evaluation of Hot Smoked Fillets with Moringa from Grass Carp Fish (Ctenopharyngodon idella) [Volume 10, Issue 7, 2019, Pages 225-229]
  • Quality The Use of Vitex Agnus-Castus to Produce Functional Stirred Yoghurt [Volume 10, Issue 9, 2019, Pages 297-301]
  • Quality of Yoghurt Impact of Fluoridation of Milk on Manufacturing and Properties of Yoghurt [Volume 10, Issue 12, 2019, Pages 491-494]

R

  • Rancimat Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger استخلاص واستخدام ليکوبين قشور الطماطم کمضاد للأکسدة وکملون طبيعي في البيف برجر [Volume 10, Issue 8, 2019, Pages 257-264]
  • Rats Alleviation of Tramadol-Induced Liver Toxicity in Experimental Rats by Using Kiwifruit, Turmeric Extract or Their Combination [Volume 10, Issue 10, 2019, Pages 381-387]
  • Raw milk The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products [Volume 10, Issue 4, 2019, Pages 93-99]
  • Raw milk Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk [Volume 10, Issue 10, 2019, Pages 397-401]
  • Raw milk Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk [Volume 10, Issue 11, 2019, Pages 437-441]
  • Red Beet root Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant [Volume 10, Issue 12, 2019, Pages 479-489]
  • Refractance-Window drying method Effect of Refractance-Window Drying Method on Quality Characteristics of Balady Menthol تأثير طريقة التجفيف بالنافذة الإنعکاسية على خصائص الجودة للنعناع البلدي [Volume 10, Issue 8, 2019, Pages 265-269]
  • Rheological properties Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder [Volume 10, Issue 5, 2019, Pages 147-152]
  • Roquefort cheese Chemical, Microbiological and Sensory Evaluation of some Roquefort Cheese Existed in Egyptian Markets [Volume 10, Issue 12, 2019, Pages 509-514]
  • Rosmarinus officinalis L Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province –Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets [Volume 10, Issue 2, 2019, Pages 23-30]

S

  • Sargassum latifolium Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils [Volume 10, Issue 5, 2019, Pages 141-146]
  • Seeds of husk tomato Utilization of Husk Tomato Fruit Seeds Powder in some Foodstuff استخدام مسحوق بذور ثمار الحرنکش في بعض المواد الغذائية [Volume 10, Issue 8, 2019, Pages 281-288]
  • Seeds of okra Incorporation of Okra Seeds Powder to Employ in some Foodstuffs Based on its Physical, Chemical and Sensorial Evaluation [Volume 10, Issue 7, 2019, Pages 231-236]
  • Selenium nanoparticles Protective Effect of Selenium Nanoparticles against Acrylamide-Induced Hepatotoxicity in Albino Rats [Volume 10, Issue 10, 2019, Pages 359-363]
  • Sensory evaluation Extraction, Purification and Characterization of Transglutaminase from Silver Beet Leaves and its Effect on Sensory, Chemical and Rheological Properties of Kareish Cheese [Volume 10, Issue 12, 2019, Pages 495-501]
  • Seriola Dumeriri fillets Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province –Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets [Volume 10, Issue 2, 2019, Pages 23-30]
  • Sex hormones Effect of (Alpinia officinarum) Hance on Sex Hormones and Certain Biochemical Parameters of Adult Male Experimental Rats [Volume 10, Issue 9, 2019, Pages 315-322]
  • Soaking Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean [Volume 10, Issue 10, 2019, Pages 389-395]
  • Sodium selenite Protective Effect of Selenium Nanoparticles against Acrylamide-Induced Hepatotoxicity in Albino Rats [Volume 10, Issue 10, 2019, Pages 359-363]
  • Solubility Assessment some Function Properties of Acid Casein in Different Types of Milk [Volume 10, Issue 6, 2019, Pages 171-173]
  • Spices Microbiological Quality and Heavy Metals Content of some Spices and Herbs Kinds [Volume 10, Issue 7, 2019, Pages 237-241]
  • Spirulina Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder [Volume 10, Issue 3, 2019, Pages 53-60]
  • Spirulina platensis Effectiveness Protection of Soy Flour and Spirulina on Lead Toxicity [Volume 10, Issue 4, 2019, Pages 79-84]
  • Stabilizers Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]
  • Starch% Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]
  • Stirred Yoghurt The Use of Vitex Agnus-Castus to Produce Functional Stirred Yoghurt [Volume 10, Issue 9, 2019, Pages 297-301]
  • Sugar cane Effect of Imbibition Rate on Milling Quality of some Sugar Cane Varieties [Volume 10, Issue 4, 2019, Pages 131-134]
  • Syneresis Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]

T

  • Thermal analysis Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation [Volume 10, Issue 10, 2019, Pages 349-358]
  • Thermosonication Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk [Volume 10, Issue 10, 2019, Pages 397-401]
  • Tomato peels Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger استخلاص واستخدام ليکوبين قشور الطماطم کمضاد للأکسدة وکملون طبيعي في البيف برجر [Volume 10, Issue 8, 2019, Pages 257-264]
  • Total Phenolics Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean الخصائص الخضرية والمکونات الغذائية لسلالة الفول الجديدة (دوارف) بالمقارنة مع ثلاثة تراکيب وراثية تجارية من الفول البلدى. [Volume 10, Issue 8, 2019, Pages 289-296]
  • Tramadol – Lipid profile – Liver functions – Antioxidant parameters Alleviation of Tramadol-Induced Liver Toxicity in Experimental Rats by Using Kiwifruit, Turmeric Extract or Their Combination [Volume 10, Issue 10, 2019, Pages 381-387]

U

  • Ultrasonication Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk [Volume 10, Issue 10, 2019, Pages 397-401]

V

  • Virulence factors Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk [Volume 10, Issue 11, 2019, Pages 437-441]
  • Vitex agnus-castus The Use of Vitex Agnus-Castus to Produce Functional Stirred Yoghurt [Volume 10, Issue 9, 2019, Pages 297-301]

W

  • Water holding capacity Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality [Volume 10, Issue 12, 2019, Pages 473-478]
  • Wheat bran Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats [Volume 10, Issue 11, 2019, Pages 427-436]
  • Wheat Flour Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder [Volume 10, Issue 5, 2019, Pages 147-152]
  • Wheat germ Improving the Quality Properties of Chicken Burger [Volume 10, Issue 6, 2019, Pages 195-200]
  • Wheat germ Preparing of Probiotic Tahini as A Novel Functional Food and Investigate its Effect along with Fish Oil against Alzheimer’s Disease in Rats إعداد طحينة متخمرة بالبکتيريا الحيوية کغذاء وظيفي جديد و دراسة تأثيرها على مرض الزهايمر مع المعاملة بزيت السمک في الفئران [Volume 10, Issue 8, 2019, Pages 271-279]

Y

Z

  • Zeta potential Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 2: Physiochemical and Emulsifying Properties [Volume 10, Issue 1, 2019, Pages 1-8]
  • ZnO Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt [Volume 10, Issue 11, 2019, Pages 403-412]