Keyword Index

A

  • ABT Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk [Volume 12, Issue 6, 2021, Pages 125-131]
  • Aflatoxin M1 Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese [Volume 12, Issue 10, 2021, Pages 235-239]
  • Anthocyanin Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage [Volume 12, Issue 3, 2021, Pages 49-58]
  • Antibacterial Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils [Volume 12, Issue 1, 2021, Pages 17-22]
  • Anticancer Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots [Volume 12, Issue 7, 2021, Pages 153-159]
  • Antimicrobial Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots [Volume 12, Issue 7, 2021, Pages 153-159]
  • Antioxidant activity Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder [Volume 12, Issue 1, 2021, Pages 11-16]
  • Antioxidant Activity and Antimicrobial Activity Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread [Volume 12, Issue 10, 2021, Pages 259-271]
  • Arabic gum Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread [Volume 12, Issue 10, 2021, Pages 259-271]

B

  • Barley Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars [Volume 12, Issue 6, 2021, Pages 147-151]
  • Bifidobacteria Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk [Volume 12, Issue 6, 2021, Pages 125-131]
  • Bifidobacterium Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. [Volume 12, Issue 7, 2021, Pages 171-176]
  • Black rice Processing Gluten- Free Noodles Fortified with Chickpea Flour [Volume 12, Issue 9, 2021, Pages 203-209]
  • Buffalo Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese [Volume 12, Issue 10, 2021, Pages 235-239]

C

  • Candy products Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage [Volume 12, Issue 8, 2021, Pages 189-194]
  • Carrot Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products [Volume 12, Issue 4, 2021, Pages 75-85]
  • Chemical analysis Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. [Volume 12, Issue 7, 2021, Pages 171-176]
  • Chemical composition Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices [Volume 12, Issue 1, 2021, Pages 1-3]
  • Chemical composition Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt [Volume 12, Issue 12, 2021, Pages 315-318]
  • Citrullus lanatus Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder [Volume 12, Issue 1, 2021, Pages 11-16]
  • Color Organic Propolis Extract as a Natural Fortifier and Preservative for Milk [Volume 12, Issue 12, 2021, Pages 325-329]
  • Cookies Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt [Volume 12, Issue 11, 2021, Pages 289-293]
  • Coriander oil Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil [Volume 12, Issue 6, 2021, Pages 119-124]

D

  • Dill oil Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil [Volume 12, Issue 6, 2021, Pages 119-124]

E

  • Egyptian Catfish Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage [Volume 12, Issue 10, 2021, Pages 253-258]
  • ELISA Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese [Volume 12, Issue 10, 2021, Pages 235-239]

F

  • Female Assessment of Nutritional Status and Related Nutrition Habits, and Knowledge among Female Adolescent Girls: A Questionnaire Based Study in Mansoura City Schools, Egypt [Volume 12, Issue 11, 2021, Pages 281-287]
  • Fish fillet Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage [Volume 12, Issue 10, 2021, Pages 253-258]

G

  • Garden Cress Seeds Gum Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread [Volume 12, Issue 10, 2021, Pages 259-271]
  • Gel strength Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk [Volume 12, Issue 6, 2021, Pages 133-136]
  • Germination Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars [Volume 12, Issue 6, 2021, Pages 147-151]
  • Gluten-free noodles Processing Gluten- Free Noodles Fortified with Chickpea Flour [Volume 12, Issue 9, 2021, Pages 203-209]

H

  • Hexane Impact of Enzymatic Aqueous Extraction Mango Seed Oil on Physicochemical Properties and Oxidative Stability [Volume 12, Issue 8, 2021, Pages 195-201]
  • High-fat diet Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo [Volume 12, Issue 4, 2021, Pages 99-110]
  • Hypercholesterolemic Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo [Volume 12, Issue 4, 2021, Pages 99-110]

I

  • Ice cream Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product [Volume 12, Issue 2, 2021, Pages 37-41]
  • Ice milk mixes Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder [Volume 12, Issue 1, 2021, Pages 11-16]
  • Instant controlled pressure drop (CDIC) Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products [Volume 12, Issue 4, 2021, Pages 75-85]

K

  • Keywords: Banana peel Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake [Volume 12, Issue 4, 2021, Pages 87-97]
  • Kidney function Amerolative Influence of Chamomile (Matricaria recutita L.) on Synthetic Food Additive Induced Probable Toxicity in Male Albino Rats [Volume 12, Issue 7, 2021, Pages 161-170]

L

  • Labneh Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk [Volume 12, Issue 6, 2021, Pages 125-131]
  • L. casei and L. acidophilus Using in vitro Digestion Method in Assessing the Viability of Lactobacillus spp. in White Soft Cheese-Like Products [Volume 12, Issue 3, 2021, Pages 65-71]

M

  • Mango Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions [Volume 12, Issue 12, 2021, Pages 301-313]
  • Mango-seed oil Impact of Enzymatic Aqueous Extraction Mango Seed Oil on Physicochemical Properties and Oxidative Stability [Volume 12, Issue 8, 2021, Pages 195-201]
  • MAST Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq [Volume 12, Issue 8, 2021, Pages 177-182]
  • Metabolic syndrome Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet [Volume 12, Issue 1, 2021, Pages 5-9]
  • Microbial Evolution Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq [Volume 12, Issue 8, 2021, Pages 177-182]
  • Milk Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices [Volume 12, Issue 1, 2021, Pages 1-3]
  • Milk Organic Propolis Extract as a Natural Fortifier and Preservative for Milk [Volume 12, Issue 12, 2021, Pages 325-329]
  • Moringa Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread [Volume 12, Issue 9, 2021, Pages 225-233]
  • Moringa oliefera Preparation of Functional Yoghrt Drink Fortified with Moringa olifera Leaves [Volume 12, Issue 9, 2021, Pages 217-223]

N

  • Nabaq fruits Utilization of Nabaq Fruit Nutritional Value and Antioxidant Activity in Some Food Products [Volume 12, Issue 5, 2021, Pages 111-117]
  • Nile tilapia Effect of Three Cooking Techniques on Nile Tilapia (Oreochromis niloticus) Burgers Quality Attributes [Volume 12, Issue 10, 2021, Pages 241-252]
  • Nutritional assessment Assessment of Nutritional Status and Related Nutrition Habits, and Knowledge among Female Adolescent Girls: A Questionnaire Based Study in Mansoura City Schools, Egypt [Volume 12, Issue 11, 2021, Pages 281-287]
  • Nutritional knowledge Assessment of Nutritional Status and Related Nutrition Habits, and Knowledge among Female Adolescent Girls: A Questionnaire Based Study in Mansoura City Schools, Egypt [Volume 12, Issue 11, 2021, Pages 281-287]
  • Nutritional Status Assessment of Nutritional Status and Related Nutrition Habits, and Knowledge among Female Adolescent Girls: A Questionnaire Based Study in Mansoura City Schools, Egypt [Volume 12, Issue 11, 2021, Pages 281-287]
  • Nutrition value Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq [Volume 12, Issue 8, 2021, Pages 177-182]

O

  • Obesity Evaluation Anti-Obesity Activity of Psyllium Seeds Powder on Rats Fed a High Fat Diet [Volume 12, Issue 11, 2021, Pages 273-279]
  • Opuntia ficus-indica Biological Effects of Prickly Pear Powder and Extract aginst Tartrazine Toxicity on Experimental Rats [Volume 12, Issue 8, 2021, Pages 183-187]
  • Orange Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions [Volume 12, Issue 12, 2021, Pages 301-313]
  • Organoleptic properties Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk [Volume 12, Issue 6, 2021, Pages 125-131]

P

  • Pan bread Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread [Volume 12, Issue 9, 2021, Pages 225-233]
  • Pan bread Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread [Volume 12, Issue 10, 2021, Pages 259-271]
  • Papaya Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions [Volume 12, Issue 12, 2021, Pages 301-313]
  • Permeate Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners) [Volume 12, Issue 3, 2021, Pages 59-64]
  • Permeate Antioxidant and Mineral Content of Beverages Based on Permeate with Fruit Juice and Green Tea Extract [Volume 12, Issue 12, 2021, Pages 319-323]
  • Phenolic components Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage [Volume 12, Issue 3, 2021, Pages 49-58]
  • Physical properties Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt [Volume 12, Issue 11, 2021, Pages 289-293]
  • Physiochemical Property Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq [Volume 12, Issue 8, 2021, Pages 177-182]
  • Polyphenols Antioxidant and Mineral Content of Beverages Based on Permeate with Fruit Juice and Green Tea Extract [Volume 12, Issue 12, 2021, Pages 319-323]
  • Probiotic viability Using in vitro Digestion Method in Assessing the Viability of Lactobacillus spp. in White Soft Cheese-Like Products [Volume 12, Issue 3, 2021, Pages 65-71]

Q

  • Questionnaire Assessment of Nutritional Status and Related Nutrition Habits, and Knowledge among Female Adolescent Girls: A Questionnaire Based Study in Mansoura City Schools, Egypt [Volume 12, Issue 11, 2021, Pages 281-287]

R

  • Raw milk Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese [Volume 12, Issue 10, 2021, Pages 235-239]
  • Red Beet root Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots [Volume 12, Issue 7, 2021, Pages 153-159]
  • Red cabbage Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet [Volume 12, Issue 1, 2021, Pages 5-9]
  • Rheological Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products [Volume 12, Issue 4, 2021, Pages 75-85]

S

  • Sapota fruit pulp Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product [Volume 12, Issue 2, 2021, Pages 37-41]
  • Sensory evaluation Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage [Volume 12, Issue 3, 2021, Pages 49-58]
  • Sensory evaluation Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt [Volume 12, Issue 11, 2021, Pages 289-293]
  • Soaking Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars [Volume 12, Issue 6, 2021, Pages 147-151]
  • Spirulina Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo [Volume 12, Issue 4, 2021, Pages 99-110]
  • Starch Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars [Volume 12, Issue 6, 2021, Pages 147-151]
  • Stirred Yoghurt Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo [Volume 12, Issue 4, 2021, Pages 99-110]
  • Synersis Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk [Volume 12, Issue 6, 2021, Pages 133-136]

T

  • Tallaga Cheese Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil [Volume 12, Issue 6, 2021, Pages 119-124]
  • Total volatile fatty acid Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk [Volume 12, Issue 6, 2021, Pages 133-136]
  • Toxins Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet [Volume 12, Issue 1, 2021, Pages 5-9]
  • Turmeric Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread [Volume 12, Issue 9, 2021, Pages 225-233]

U

  • UHT Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese [Volume 12, Issue 10, 2021, Pages 235-239]

W

  • Water Extract Preparation of Functional Yoghrt Drink Fortified with Moringa olifera Leaves [Volume 12, Issue 9, 2021, Pages 217-223]
  • White soft cheese-like products Using in vitro Digestion Method in Assessing the Viability of Lactobacillus spp. in White Soft Cheese-Like Products [Volume 12, Issue 3, 2021, Pages 65-71]

Y

  • Yoghurt beverage Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products [Volume 12, Issue 4, 2021, Pages 75-85]
  • Yoghurt Beverages Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage [Volume 12, Issue 3, 2021, Pages 49-58]