Keyword Index

A

  • Adhesiveness The Impact of Cassia fistula Polysaccharide on Flavor Compounds Formation and the Rheological Properties of Yogurt during Storage [Volume 15, Issue 10, 2024, Pages 143-150]
  • Antibacterial Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor [Volume 15, Issue 11, 2024, Pages 193-201]
  • Antibacterial activity The Effects of Fortifying Rayeb Milk with Different Forms of Iron on Its Physicochemical, Sensory, Antimicrobial, and Anticancer Properties [Volume 15, Issue 6, 2024, Pages 89-96]
  • Anticancer "Evaluation of Antioxidant, Anti-Inflammatory, and Anticancer Activities of Palm Heart (Phoenix dactylifera L.) In Vitro" [Volume 15, Issue 9, 2024, Pages 123-132]
  • Antifungal Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil [Volume 15, Issue 2, 2024, Pages 7-11]
  • Anti-inflammatory "Evaluation of Antioxidant, Anti-Inflammatory, and Anticancer Activities of Palm Heart (Phoenix dactylifera L.) In Vitro" [Volume 15, Issue 9, 2024, Pages 123-132]
  • Antimicrobial effect Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria [Volume 15, Issue 3, 2024, Pages 47-54]
  • Antioxidant activity Study of the Effect of Zinc Nanoparticles from Saffron Extract during Thermal Treatment of Soybean Oil [Volume 15, Issue 7, 2024, Pages 103-108]
  • Autoclaving Enhancing Protein Digestibility, Bioaccessibility, and Nutrient Retention in Faba Beans Using Nano-Zinc Oxide and Thermal Treatments [Volume 15, Issue 10, 2024, Pages 133-142]

B

  • Beef burger Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes [Volume 15, Issue 11, 2024, Pages 151-158]
  • Bifidobacterium longum Physicochemical and Microbiological Properties of Stirred Bio-Yoghurt Manufactured from Sheep Milk [Volume 15, Issue 3, 2024, Pages 61-68]
  • Bioactive The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread [Volume 15, Issue 2, 2024, Pages 21-27]
  • Biodegradable films Packaging Antioxidant-Rich Biodegradable Films: Incorporating Date Phenolic Extracts into Polyvinyl Alcohol Biofilms for Strawberry Preservation [Volume 15, Issue 12, 2024, Pages 203-217]

C

  • Cervical Cancer "Evaluation of Antioxidant, Anti-Inflammatory, and Anticancer Activities of Palm Heart (Phoenix dactylifera L.) In Vitro" [Volume 15, Issue 9, 2024, Pages 123-132]
  • Chicken burger Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months [Volume 15, Issue 11, 2024, Pages 187-192]
  • Citric acid Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria [Volume 15, Issue 3, 2024, Pages 47-54]
  • Cohesiveness The Impact of Cassia fistula Polysaccharide on Flavor Compounds Formation and the Rheological Properties of Yogurt during Storage [Volume 15, Issue 10, 2024, Pages 143-150]
  • Coliform bacteria Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months [Volume 15, Issue 11, 2024, Pages 187-192]
  • Colour stability The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.) [Volume 15, Issue 11, 2024, Pages 159-166]

D

  • Date palm fruit Antioxidant-Rich Biodegradable Films: Incorporating Date Phenolic Extracts into Polyvinyl Alcohol Biofilms for Strawberry Preservation [Volume 15, Issue 12, 2024, Pages 203-217]

E

  • Eating quality Physicochemical Characteristics and Grain Quality of Novel Egyptian Rice Cultivars [Volume 15, Issue 8, 2024, Pages 115-121]
  • Edible coating Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits [Volume 15, Issue 11, 2024, Pages 167-175]
  • Essential Fatty Acids Production of Functional Ternary Vegetable Oil Blends Suitable for Dietary and Therapeutic Purposes [Volume 15, Issue 12, 2024, Pages 219-235]
  • Extract of Moringa leaves Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves [Volume 15, Issue 3, 2024, Pages 55-59]

F

  • Faba bean Enhancing Protein Digestibility, Bioaccessibility, and Nutrient Retention in Faba Beans Using Nano-Zinc Oxide and Thermal Treatments [Volume 15, Issue 10, 2024, Pages 133-142]
  • Fermented milk Production of a Functional Yogurt Drink Enriched with Black Rice Beverage [Volume 15, Issue 4, 2024, Pages 69-77]
  • Fermented milk Effects of Moringa oleifera Leaf and Seed Powder on the Quality and Viability of Probiotic Fermented Milk [Volume 15, Issue 7, 2024, Pages 97-102]
  • Fermented milk, Function food, Iron salts The Effects of Fortifying Rayeb Milk with Different Forms of Iron on Its Physicochemical, Sensory, Antimicrobial, and Anticancer Properties [Volume 15, Issue 6, 2024, Pages 89-96]
  • Filling cream Implementation of Prp and Haccp System for Commercial Cake Filled with Butter Cream Cake Samples in Dakahlia Governorate [Volume 15, Issue 5, 2024, Pages 79-87]
  • Functional dairy food Physicochemical and Microbiological Properties of Stirred Bio-Yoghurt Manufactured from Sheep Milk [Volume 15, Issue 3, 2024, Pages 61-68]

G

  • GDL Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria [Volume 15, Issue 3, 2024, Pages 47-54]
  • Gluten Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders [Volume 15, Issue 2, 2024, Pages 37-45]

H

  • HACCP Implementation of Prp and Haccp System for Commercial Cake Filled with Butter Cream Cake Samples in Dakahlia Governorate [Volume 15, Issue 5, 2024, Pages 79-87]
  • Heat treatment Effect of Camel's Milk Processing on Orotic Acid Stability [Volume 15, Issue 7, 2024, Pages 109-113]
  • Hibiscus sabdariffa L The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.) [Volume 15, Issue 11, 2024, Pages 159-166]

K

  • Karkadah The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.) [Volume 15, Issue 11, 2024, Pages 159-166]

L

  • LAB Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria [Volume 15, Issue 3, 2024, Pages 47-54]
  • Low fat ice cream Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties [Volume 15, Issue 1, 2024, Pages 1-6]

M

  • Mango peels Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes [Volume 15, Issue 11, 2024, Pages 151-158]
  • Moringa oleifera Effects of Moringa oleifera Leaf and Seed Powder on the Quality and Viability of Probiotic Fermented Milk [Volume 15, Issue 7, 2024, Pages 97-102]

N

  • Nanoparticle Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months [Volume 15, Issue 11, 2024, Pages 187-192]
  • Nonfat yoghurt Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves [Volume 15, Issue 3, 2024, Pages 55-59]

O

  • Oryza sativa Linn Production of a Functional Yogurt Drink Enriched with Black Rice Beverage [Volume 15, Issue 4, 2024, Pages 69-77]

P

  • Parsley Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil [Volume 15, Issue 2, 2024, Pages 7-11]
  • Pathogenic Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria [Volume 15, Issue 3, 2024, Pages 47-54]
  • Phenolic compounds Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes [Volume 15, Issue 11, 2024, Pages 151-158]
  • Physical properties The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread [Volume 15, Issue 2, 2024, Pages 21-27]
  • Physico-Chemical properties and Sensory characteristics The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.) [Volume 15, Issue 11, 2024, Pages 159-166]
  • Polysaccharides The Impact of Cassia fistula Polysaccharide on Flavor Compounds Formation and the Rheological Properties of Yogurt during Storage [Volume 15, Issue 10, 2024, Pages 143-150]
  • PRP Implementation of Prp and Haccp System for Commercial Cake Filled with Butter Cream Cake Samples in Dakahlia Governorate [Volume 15, Issue 5, 2024, Pages 79-87]
  • Pseudomonas aeruginosa Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta [Volume 15, Issue 11, 2024, Pages 177-185]

Q

  • Quality Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves [Volume 15, Issue 3, 2024, Pages 55-59]

R

  • Rheological The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread [Volume 15, Issue 2, 2024, Pages 21-27]
  • Rosella The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.) [Volume 15, Issue 11, 2024, Pages 159-166]

S

  • Saffron extract Study of the Effect of Zinc Nanoparticles from Saffron Extract during Thermal Treatment of Soybean Oil [Volume 15, Issue 7, 2024, Pages 103-108]
  • Sensory characteristics Production of a Functional Yogurt Drink Enriched with Black Rice Beverage [Volume 15, Issue 4, 2024, Pages 69-77]
  • Staphylococcus aureus Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months [Volume 15, Issue 11, 2024, Pages 187-192]
  • Staphylococcus aureus Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta [Volume 15, Issue 11, 2024, Pages 177-185]
  • Steaming Enhancing Protein Digestibility, Bioaccessibility, and Nutrient Retention in Faba Beans Using Nano-Zinc Oxide and Thermal Treatments [Volume 15, Issue 10, 2024, Pages 133-142]
  • Stirred bio-yoghurt Physicochemical and Microbiological Properties of Stirred Bio-Yoghurt Manufactured from Sheep Milk [Volume 15, Issue 3, 2024, Pages 61-68]
  • Strawberry shelf life Antioxidant-Rich Biodegradable Films: Incorporating Date Phenolic Extracts into Polyvinyl Alcohol Biofilms for Strawberry Preservation [Volume 15, Issue 12, 2024, Pages 203-217]
  • Sweet lupine powder Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders [Volume 15, Issue 2, 2024, Pages 37-45]
  • Sweet potato powder Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders [Volume 15, Issue 2, 2024, Pages 37-45]
  • Syneresis The Impact of Cassia fistula Polysaccharide on Flavor Compounds Formation and the Rheological Properties of Yogurt during Storage [Volume 15, Issue 10, 2024, Pages 143-150]

T

  • Thermal stability Study of the Effect of Zinc Nanoparticles from Saffron Extract during Thermal Treatment of Soybean Oil [Volume 15, Issue 7, 2024, Pages 103-108]
  • Tiger nut flour Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor [Volume 15, Issue 11, 2024, Pages 193-201]
  • Total phenolic Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor [Volume 15, Issue 11, 2024, Pages 193-201]

Y

  • Yellow corn flour Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders [Volume 15, Issue 2, 2024, Pages 37-45]

Z

  • ZnO-Nanoparticles Study of the Effect of Zinc Nanoparticles from Saffron Extract during Thermal Treatment of Soybean Oil [Volume 15, Issue 7, 2024, Pages 103-108]
  • ZnO NPs Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta [Volume 15, Issue 11, 2024, Pages 177-185]