Keyword Index

A

  • Aflatoxin M1 - Milk DETOXIFICATION OF AFLATOXIN M1 on LACTIC ACID BACTERIA IN CONTAMINATED WITH IT MILK. [Volume 25, Issue 2, 2000, Pages 945-953]
  • Amino acid profiles EVALUATION OF PUMPKIN SEED PRODUCTS FOR BREAD FORTIFICATION [Volume 25, Issue 11, 2000, Pages 7021-7038]
  • Amino acids SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS [Volume 25, Issue 6, 2000, Pages 3507-3516]
  • Antioxidative Effectiveness ANTIOXIDATIVE EFFECTIVENESS OF USED BLACK TEA ON SUNFLOWER OIL DURING HEATING [Volume 25, Issue 1, 2000, Pages 297-304]
  • Ash and Minerals SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]

B

  • Bacillus INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]
  • Bacillus licheniformis SOME PROPERTIES AND FACTORS AFFECTING CHITINASE PRODUCTION BY Bacillus licheniformis AND ITS USE AS ANTIFUNGAL AGENT [Volume 25, Issue 8, 2000, Pages 5195-5209]
  • Black tea THE USE OF EXTRACTED PHENOLIC COMPOUNDS FROM GREEN AND BLACK TEA AS NATURAL ANTIOXIDANTS [Volume 25, Issue 10, 2000, Pages 6311-6325]
  • Butter RELATIONSHIPS AMONG SOME PROPERTIES OF BUTTER AND DIFFERENT TYPES OF MILK [Volume 25, Issue 7, 2000, Pages 4381-4388]

C

  • Candida utilis BATCH AND REPEATED FED BATCH CULTIVATION OF Candida utilis ON CORN MEAL HYDROLYSATE FOR CELLULAR BIOMASS PRODUCTION. [Volume 25, Issue 6, 2000, Pages 3461-3472]
  • Cellular Biomass BATCH AND REPEATED FED BATCH CULTIVATION OF Candida utilis ON CORN MEAL HYDROLYSATE FOR CELLULAR BIOMASS PRODUCTION. [Volume 25, Issue 6, 2000, Pages 3461-3472]
  • Chitinase SOME PROPERTIES AND FACTORS AFFECTING CHITINASE PRODUCTION BY Bacillus licheniformis AND ITS USE AS ANTIFUNGAL AGENT [Volume 25, Issue 8, 2000, Pages 5195-5209]
  • Color attributes CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS [Volume 25, Issue 6, 2000, Pages 3473-3492]
  • Cooking time CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS [Volume 25, Issue 6, 2000, Pages 3473-3492]
  • Cow Milk RELATIONSHIPS AMONG SOME PROPERTIES OF BUTTER AND DIFFERENT TYPES OF MILK [Volume 25, Issue 7, 2000, Pages 4381-4388]

D

  • Dates honey (Deps) SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
  • Distillate of carrot juice UTILIZATION OF CARROT JUICE TO INHIBIT Listeria monocytogenes [Volume 25, Issue 2, 2000, Pages 921-930]
  • Domiati cheese NUTRITIVE VALUE OF TRADITIONAL AND ULTRAFILTRATION TECHNIQUE OF DOMIATI CHEESE [Volume 25, Issue 8, 2000, Pages 5169-5176]
  • Domiati cheese ANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES [Volume 25, Issue 10, 2000, Pages 6327-6340]
  • Drying PRODUCTION OF INSTANT ORANGE JUICE POWDER BY FOAM-MAT DRYING [Volume 25, Issue 8, 2000, Pages 5187-5194]

E

  • Egyptian legumes CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS [Volume 25, Issue 6, 2000, Pages 3473-3492]
  • Escherichia INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]

F

  • Fermented pumpkinseed meal EVALUATION OF PUMPKIN SEED PRODUCTS FOR BREAD FORTIFICATION [Volume 25, Issue 11, 2000, Pages 7021-7038]
  • Folic acid SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
  • FT-IR and HPLC SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS [Volume 25, Issue 6, 2000, Pages 3507-3516]

G

  • Gamma Irradiation CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS [Volume 25, Issue 6, 2000, Pages 3473-3492]
  • Germinated pumpkinseed meal EVALUATION OF PUMPKIN SEED PRODUCTS FOR BREAD FORTIFICATION [Volume 25, Issue 11, 2000, Pages 7021-7038]
  • Glucose syrup SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
  • Gross composition EVALUATION OF LEAFY AMARANTH (Amaranthus cruentus L.) AS A PROMISING NEW SUMMER VEGETABLE CROP IN EGYPT [Volume 25, Issue 8, 2000, Pages 5177-5185]

H

  • High fructose corn syrup (HFCS) SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]

L

  • Lactic acid bacteria (LAB) INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]
  • L actobacillus casei - Lactobacillus acidophilus - Lactobacillus rhamnosus DETOXIFICATION OF AFLATOXIN M1 on LACTIC ACID BACTERIA IN CONTAMINATED WITH IT MILK. [Volume 25, Issue 2, 2000, Pages 945-953]
  • Leafy amaranth EVALUATION OF LEAFY AMARANTH (Amaranthus cruentus L.) AS A PROMISING NEW SUMMER VEGETABLE CROP IN EGYPT [Volume 25, Issue 8, 2000, Pages 5177-5185]
  • Listeria INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]
  • Listeria monocytogenes UTILIZATION OF CARROT JUICE TO INHIBIT Listeria monocytogenes [Volume 25, Issue 2, 2000, Pages 921-930]
  • Lytic enzyme SOME PROPERTIES AND FACTORS AFFECTING CHITINASE PRODUCTION BY Bacillus licheniformis AND ITS USE AS ANTIFUNGAL AGENT [Volume 25, Issue 8, 2000, Pages 5195-5209]

M

  • Microwave - biscuit products - wheat flour - peanut- sesame FORTIFIED BISCUITS BAKED BY MICROWAVE OVEN [Volume 25, Issue 7, 2000, Pages 4413-4423]
  • Milk SPECTROSCOPIC AND CHEMICAL STUDIES ON THE COMPOSITION OF MILK FROM DIFFERENT ANIMALS [Volume 25, Issue 6, 2000, Pages 3507-3516]
  • Minced meat UTILIZATION OF CARROT JUICE TO INHIBIT Listeria monocytogenes [Volume 25, Issue 2, 2000, Pages 921-930]
  • Mould ANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES [Volume 25, Issue 10, 2000, Pages 6327-6340]

O

  • Oilseeds POTENTIALITIES OF SOME OILSEED PROTEIN PRODUCTS AS NITROGEN SOURCES IN CULTURE MEDIA FOR THE PRODUCTION OF RENNIN-LIKE ENZYME FROM Rhizomucor pusillus 1653 [Volume 25, Issue 1, 2000, Pages 319-334]
  • Orange PRODUCTION OF INSTANT ORANGE JUICE POWDER BY FOAM-MAT DRYING [Volume 25, Issue 8, 2000, Pages 5187-5194]

P

  • Peanut SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
  • Phenolic compounds THE USE OF EXTRACTED PHENOLIC COMPOUNDS FROM GREEN AND BLACK TEA AS NATURAL ANTIOXIDANTS [Volume 25, Issue 10, 2000, Pages 6311-6325]
  • Physical properties SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
  • Pie filling SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]
  • Pumpkinseed protein concentrate EVALUATION OF PUMPKIN SEED PRODUCTS FOR BREAD FORTIFICATION [Volume 25, Issue 11, 2000, Pages 7021-7038]

R

  • Repeated Fed Batch Cultivation BATCH AND REPEATED FED BATCH CULTIVATION OF Candida utilis ON CORN MEAL HYDROLYSATE FOR CELLULAR BIOMASS PRODUCTION. [Volume 25, Issue 6, 2000, Pages 3461-3472]
  • Rhizomucor pusillus POTENTIALITIES OF SOME OILSEED PROTEIN PRODUCTS AS NITROGEN SOURCES IN CULTURE MEDIA FOR THE PRODUCTION OF RENNIN-LIKE ENZYME FROM Rhizomucor pusillus 1653 [Volume 25, Issue 1, 2000, Pages 319-334]
  • Riboflavin SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]

S

  • Salmonella INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]
  • Sensory evaluation EVALUATION OF PUMPKIN SEED PRODUCTS FOR BREAD FORTIFICATION [Volume 25, Issue 11, 2000, Pages 7021-7038]
  • Skin solublization PARAMETERS AFFECTING THE LIBERATION OF SKINS FROM DIFFERENT EGYPTIAN FISH SPECIES COMMONLY USED FOR FILLET PROCESSING. [Volume 25, Issue 6, 2000, Pages 3517-3527]
  • Staphylococcus INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]
  • Sugar pattern SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]

T

  • Target INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER [Volume 25, Issue 7, 2000, Pages 4401-4411]
  • Tracle SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [Volume 25, Issue 7, 2000, Pages 4319-4328]

U

  • Used black tea ANTIOXIDATIVE EFFECTIVENESS OF USED BLACK TEA ON SUNFLOWER OIL DURING HEATING [Volume 25, Issue 1, 2000, Pages 297-304]

W

  • Water Absorption CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS [Volume 25, Issue 6, 2000, Pages 3473-3492]