Keyword Index

A

  • Adsorption PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]
  • Akara PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL [Volume 27, Issue 1, 2002, Pages 405-415]
  • Amino acids PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL [Volume 27, Issue 1, 2002, Pages 405-415]
  • Aspergillus achuleatus DSM 63261 PREPARATION AND PROPERTIES OF XYLANASE PRODUCTION BY Aspergillus achuleatus DSM 63261 AND ITS USES FOR SOME HEMICELLULOSIC SUBSTANCES DEGRADATION [Volume 27, Issue 3, 2002, Pages 1657-1674]
  • Aspergillus niger EFFECT OF GROWTH OF Aspergi/ s niger AND Penicillium sp ON THE OIL CONTEN AND FATTY ACIDS COMPOSITION OF STORED SOYB AN SEEDS [Volume 27, Issue 9, 2002, Pages 6051-6062]
  • Aspergillus ochraceus FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR [Volume 27, Issue 12, 2002, Pages 8469-8476]

B

  • Barley FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR [Volume 27, Issue 12, 2002, Pages 8469-8476]
  • Bifidobacteria CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF BIOYOGHURT MADE FROM LACTOSE HYDROLYSED MILK [Volume 27, Issue 2, 2002, Pages 1089-1100]
  • Biosynthesis PREPARATION AND PROPERTIES OF XYLANASE PRODUCTION BY Aspergillus achuleatus DSM 63261 AND ITS USES FOR SOME HEMICELLULOSIC SUBSTANCES DEGRADATION [Volume 27, Issue 3, 2002, Pages 1657-1674]
  • Bioyoghurt CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF BIOYOGHURT MADE FROM LACTOSE HYDROLYSED MILK [Volume 27, Issue 2, 2002, Pages 1089-1100]
  • Blood DIAGNOSIS OF BOVINE BRUCELLOSIS USING MILK RING AND SEROLOGICAL TESTS WITH SPECIAL REFERENCE TO COLOSTRUM AND MILK IMMUNOGLOBULINS. [Volume 27, Issue 11, 2002, Pages 7529-7536]
  • Blood profiles INFLUENCE OF CLINICAL CO S MASTITIS ON MILK PROTEIN FRACTIONS, CERTAIN BLOOD CONSTITUENTS AND BACTERIAL ISOLATES. [Volume 27, Issue 9, 2002, Pages 6009-6019]
  • Browning EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE [Volume 27, Issue 1, 2002, Pages 365-378]
  • Brucellosis DIAGNOSIS OF BOVINE BRUCELLOSIS USING MILK RING AND SEROLOGICAL TESTS WITH SPECIAL REFERENCE TO COLOSTRUM AND MILK IMMUNOGLOBULINS. [Volume 27, Issue 11, 2002, Pages 7529-7536]
  • Butter oil HYPOCHOLESTEROLEMIC EFFECT OF MILK FAT AND OLIVE OIL IN C57BU6N MICE FED AN ATHEROGENIC DIET [Volume 27, Issue 6, 2002, Pages 3995-4004]

C

  • Carmeled malt FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR [Volume 27, Issue 12, 2002, Pages 8469-8476]
  • Carotenoid PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]
  • Carotenoids EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE [Volume 27, Issue 1, 2002, Pages 365-378]
  • Carrot PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]
  • Chemical composition PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL [Volume 27, Issue 1, 2002, Pages 405-415]
  • Chemical composition PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL [Volume 27, Issue 1, 2002, Pages 425-437]
  • Colostrum DIAGNOSIS OF BOVINE BRUCELLOSIS USING MILK RING AND SEROLOGICAL TESTS WITH SPECIAL REFERENCE TO COLOSTRUM AND MILK IMMUNOGLOBULINS. [Volume 27, Issue 11, 2002, Pages 7529-7536]
  • Contamination NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES [Volume 27, Issue 11, 2002, Pages 7513-7527]
  • Cow Milk INFLUENCE OF CLINICAL CO S MASTITIS ON MILK PROTEIN FRACTIONS, CERTAIN BLOOD CONSTITUENTS AND BACTERIAL ISOLATES. [Volume 27, Issue 9, 2002, Pages 6009-6019]
  • Cowpea PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL [Volume 27, Issue 1, 2002, Pages 405-415]
  • Cowpea leaves NON CONVENTIONAL METHODS FOR EXTRACTING PROTEIN FROM COWPEA LEAVES: 1- OPTIMUM CONDITIONS FOR PROTEIN ISOLATION [Volume 27, Issue 7, 2002, Pages 4763-4769]

D

  • Degradation PREPARATION AND PROPERTIES OF XYLANASE PRODUCTION BY Aspergillus achuleatus DSM 63261 AND ITS USES FOR SOME HEMICELLULOSIC SUBSTANCES DEGRADATION [Volume 27, Issue 3, 2002, Pages 1657-1674]
  • Detoxification THE EFFICACY OF LICORICE EXTRACT ON BOTH MOULD GROWTH AND AFLATOXIN(S) PRODUCTION. [Volume 27, Issue 12, 2002, Pages 8455-8468]

E

  • ELISA DIAGNOSIS OF BOVINE BRUCELLOSIS USING MILK RING AND SEROLOGICAL TESTS WITH SPECIAL REFERENCE TO COLOSTRUM AND MILK IMMUNOGLOBULINS. [Volume 27, Issue 11, 2002, Pages 7529-7536]
  • Extraction PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]

F

  • Faba bean cotyledons EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION [Volume 27, Issue 4, 2002, Pages 2251-2268]
  • Falafel preparation EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION [Volume 27, Issue 4, 2002, Pages 2251-2268]
  • Fatty acids composition PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL [Volume 27, Issue 1, 2002, Pages 425-437]
  • Fatty acids composition EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION [Volume 27, Issue 4, 2002, Pages 2269-2279]
  • Fruit nectar STUDY ON SWEET SORGHUM CROP AS A NEW RENEWABLE SUCROSE SUBTITUTE. [Volume 27, Issue 1, 2002, Pages 395-404]
  • Fungal phytase EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION [Volume 27, Issue 4, 2002, Pages 2251-2268]

G

  • Glycyrriza glabra THE EFFICACY OF LICORICE EXTRACT ON BOTH MOULD GROWTH AND AFLATOXIN(S) PRODUCTION. [Volume 27, Issue 12, 2002, Pages 8455-8468]

J

  • Juice-quality STUDY ON SWEET SORGHUM CROP AS A NEW RENEWABLE SUCROSE SUBTITUTE. [Volume 27, Issue 1, 2002, Pages 395-404]

K

L

  • Lactose-hydrolysed CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF BIOYOGHURT MADE FROM LACTOSE HYDROLYSED MILK [Volume 27, Issue 2, 2002, Pages 1089-1100]
  • Leaf protein NON CONVENTIONAL METHODS FOR EXTRACTING PROTEIN FROM COWPEA LEAVES: 1- OPTIMUM CONDITIONS FOR PROTEIN ISOLATION [Volume 27, Issue 7, 2002, Pages 4763-4769]

M

  • Malting FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR [Volume 27, Issue 12, 2002, Pages 8469-8476]
  • Milk DIAGNOSIS OF BOVINE BRUCELLOSIS USING MILK RING AND SEROLOGICAL TESTS WITH SPECIAL REFERENCE TO COLOSTRUM AND MILK IMMUNOGLOBULINS. [Volume 27, Issue 11, 2002, Pages 7529-7536]
  • Mycotoxins THE EFFICACY OF LICORICE EXTRACT ON BOTH MOULD GROWTH AND AFLATOXIN(S) PRODUCTION. [Volume 27, Issue 12, 2002, Pages 8455-8468]

N

  • Natural antoixidant PROPOLIS EXTRACT AS A NATURAL ANTIOXIDANT FOR SUNFLOWER OIL [Volume 27, Issue 4, 2002, Pages 2281-2290]

O

  • Ochratoxin A FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR [Volume 27, Issue 12, 2002, Pages 8469-8476]
  • Oil content EFFECT OF GROWTH OF Aspergi/ s niger AND Penicillium sp ON THE OIL CONTEN AND FATTY ACIDS COMPOSITION OF STORED SOYB AN SEEDS [Volume 27, Issue 9, 2002, Pages 6051-6062]

P

  • Particulated Whey Protein Concentrate (PWPC) INFLUENCE OF PARTICULATED WHEY PROTEIN CONCENTRATE ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF LOW FAT YOGHURT. [Volume 27, Issue 1, 2002, Pages 379-393]
  • Penicillium sp EFFECT OF GROWTH OF Aspergi/ s niger AND Penicillium sp ON THE OIL CONTEN AND FATTY ACIDS COMPOSITION OF STORED SOYB AN SEEDS [Volume 27, Issue 9, 2002, Pages 6051-6062]
  • Pumpkin PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]
  • Purification STUDY ON SWEET SORGHUM CROP AS A NEW RENEWABLE SUCROSE SUBTITUTE. [Volume 27, Issue 1, 2002, Pages 395-404]

R

  • Refining STUDY ON SWEET SORGHUM CROP AS A NEW RENEWABLE SUCROSE SUBTITUTE. [Volume 27, Issue 1, 2002, Pages 395-404]
  • Roselle seeds PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL [Volume 27, Issue 1, 2002, Pages 425-437]

S

  • Sensory evaluation PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL [Volume 27, Issue 1, 2002, Pages 405-415]
  • Sensory evaluation PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS [Volume 27, Issue 2, 2002, Pages 1111-1125]
  • Sensory evaluation EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION [Volume 27, Issue 4, 2002, Pages 2269-2279]
  • Sensory evaluation SWEET POTATO PEEL: CHRACTERIZATION AS A SOURCE OF FIBER IN WHITE PAN BREAD [Volume 27, Issue 9, 2002, Pages 6021-6031]
  • Serological Tests DIAGNOSIS OF BOVINE BRUCELLOSIS USING MILK RING AND SEROLOGICAL TESTS WITH SPECIAL REFERENCE TO COLOSTRUM AND MILK IMMUNOGLOBULINS. [Volume 27, Issue 11, 2002, Pages 7529-7536]
  • Soaking EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION [Volume 27, Issue 4, 2002, Pages 2251-2268]
  • Soft cheese EFFECT OF SOME LACTIC ACID BACTERIA AND ZINC FORTIFICATION ON MANUFACTURE OF SOFT CHEESE Salama, Fatma M.M.* and Nadia M. Shahein** [Volume 27, Issue 4, 2002, Pages 2299-2311]
  • Storage EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE [Volume 27, Issue 1, 2002, Pages 365-378]
  • Storage NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES [Volume 27, Issue 11, 2002, Pages 7513-7527]
  • Sweeteners STUDY ON SWEET SORGHUM CROP AS A NEW RENEWABLE SUCROSE SUBTITUTE. [Volume 27, Issue 1, 2002, Pages 395-404]
  • Sweet palata peel SWEET POTATO PEEL: CHRACTERIZATION AS A SOURCE OF FIBER IN WHITE PAN BREAD [Volume 27, Issue 9, 2002, Pages 6021-6031]
  • Sweet sorghum STUDY ON SWEET SORGHUM CROP AS A NEW RENEWABLE SUCROSE SUBTITUTE. [Volume 27, Issue 1, 2002, Pages 395-404]
  • Syneresis INFLUENCE OF PARTICULATED WHEY PROTEIN CONCENTRATE ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF LOW FAT YOGHURT. [Volume 27, Issue 1, 2002, Pages 379-393]