Keyword Index

A

  • Aflatoxin ~AZAR~S RISK ASSESSMENT OF CERTAIN TOXIGENIC FUNGI pN INFECTED CORN GRAINS: WITH SPECAIL REFFRE~CES TO CHEMICAL COMPOSITION AND RHEOL9GI~AL PROPER.TIES. [Volume 28, Issue 8, 2003, Pages 6207-6219]
  • Aflatoxins BIOACTIVHY OF Brevibacterium linens AGAINSET THE GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus ffavus [Volume 28, Issue 1, 2003, Pages 413-421]
  • AL T (Alanine tran~aminase) NUTRITIONAL BIOASSAY OF HEATED SOYA BEAN AND PALM OIL~ AT DIFFERENT THERMAL TREATMENTS [Volume 28, Issue 8, 2003, Pages 6221-6230]
  • Antibacterial CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI. [Volume 28, Issue 5, 2003, Pages 3747-3764]
  • Antifungal BIOACTIVHY OF Brevibacterium linens AGAINSET THE GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus ffavus [Volume 28, Issue 1, 2003, Pages 413-421]
  • Antifungal CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI. [Volume 28, Issue 5, 2003, Pages 3747-3764]
  • Antimicrobial packaging films APPLICATION OF LOW DENSrTY POL YETHYLENE FILMS: 1· THEIR MECHANICAL, PHYSICAL AND AN IMICROBIAL PROPERTIES [Volume 28, Issue 3, 2003, Pages 1865-1877]
  • Antimycotoxigenic BIOACTIVHY OF Brevibacterium linens AGAINSET THE GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus ffavus [Volume 28, Issue 1, 2003, Pages 413-421]
  • API 20E. BIOLOG system INCIDENCE OF PATHOGENIC VIBRIOS AND OTHER RELATED SPECIES IN FRESH SHAOOR FISH FROM THE EGYPTIAN RED SEA FISHERIES. [Volume 28, Issue 8, 2003, Pages 6247-6255]
  • Aspergillus flavus BIOACTIVHY OF Brevibacterium linens AGAINSET THE GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus ffavus [Volume 28, Issue 1, 2003, Pages 413-421]
  • Aspergillus oryza MICROBIAL PRODUCTION OF INVERTASE AND ITS --- UTILIZATION IN· PREPARATION OF INVERTED SUGARS [Volume 28, Issue 1, 2003, Pages 401-411]
  • AST (Aspartic aicd transaminase) NUTRITIONAL BIOASSAY OF HEATED SOYA BEAN AND PALM OIL~ AT DIFFERENT THERMAL TREATMENTS [Volume 28, Issue 8, 2003, Pages 6221-6230]

B

  • Baby foods PRODUCTION OF NUTRITIOUS LOW-COST SUPPLEMENTARY BABY FOODS FOR INFANTS FEEDING [Volume 28, Issue 5, 2003, Pages 3707-3723]
  • Bifidobacterium bifidium VIABILITY OF Escherichia coli 0157 IN KAREISH CHEESE AND ZABADY AS AFFECTED BY Bifidobacterium bifidum [Volume 28, Issue 9, 2003, Pages 6785-6793]
  • Bioactivity BIOACTIVHY OF Brevibacterium linens AGAINSET THE GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus ffavus [Volume 28, Issue 1, 2003, Pages 413-421]
  • Brevibacterium linens BIOACTIVHY OF Brevibacterium linens AGAINSET THE GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus ffavus [Volume 28, Issue 1, 2003, Pages 413-421]

C

  • Chemical composition CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI. [Volume 28, Issue 5, 2003, Pages 3747-3764]
  • Chemical composition EVALUATION OF SOME PHYSICAL,CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF SOME EGYPTIAN CITRUS SEEDS . [Volume 28, Issue 9, 2003, Pages 6795-6806]
  • Chemical CompOSition. Pulping and jam making process EFFECT OF FOOD PROCESSING (PULPING AND JAM MAKING) ON SOME CHEMICAL AND PIGMENTS CONTENT OF PEACH FRUITS. [Volume 28, Issue 6, 2003, Pages 4773-4777]
  • CHng stone EFFECT OF FOOD PROCESSING (PULPING AND JAM MAKING) ON SOME CHEMICAL AND PIGMENTS CONTENT OF PEACH FRUITS. [Volume 28, Issue 6, 2003, Pages 4773-4777]
  • Citrus juices MANUFACTURING OF HEALTHY TRADITIONAL AND LOW CALORIE CITRUS JUICES BLENDS AND THEIR KINETIC STABILITY [Volume 28, Issue 9, 2003, Pages 6807-6819]
  • Citrus seeds EVALUATION OF SOME PHYSICAL,CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF SOME EGYPTIAN CITRUS SEEDS . [Volume 28, Issue 9, 2003, Pages 6795-6806]
  • Cold storage MANUFACTURING OF HEALTHY TRADITIONAL AND LOW CALORIE CITRUS JUICES BLENDS AND THEIR KINETIC STABILITY [Volume 28, Issue 9, 2003, Pages 6807-6819]

D

  • Debittering EVALUATION OF SOME PHYSICAL,CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF SOME EGYPTIAN CITRUS SEEDS . [Volume 28, Issue 9, 2003, Pages 6795-6806]
  • Double cream cheese RHEOLOGICAL AND SENSORY CHARACTERISTICS OF HALF- FAT CREAM CHEESE MADE WITH CARBOHYDRATE BASED FAT REPLACERS [Volume 28, Issue 8, 2003, Pages 6257-6270]

E

  • E. coli VIABILITY OF Escherichia coli 0157 IN KAREISH CHEESE AND ZABADY AS AFFECTED BY Bifidobacterium bifidum [Volume 28, Issue 9, 2003, Pages 6785-6793]
  • EDTA PREPARATION OF CRUDE AND REFINED PAPAIN FROM PAPAYA LATEX. [Volume 28, Issue 5, 2003, Pages 3783-3693]

F

  • Faba bean. Protein concentrate RHEOLOGICAl BEHAVIOUR OF FABA BEAN PROTEIN CONCENTRATES [Volume 28, Issue 2, 2003, Pages 1203-1212]
  • Fat reptacers RHEOLOGICAL AND SENSORY CHARACTERISTICS OF HALF- FAT CREAM CHEESE MADE WITH CARBOHYDRATE BASED FAT REPLACERS [Volume 28, Issue 8, 2003, Pages 6257-6270]
  • Flavonoids CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI. [Volume 28, Issue 5, 2003, Pages 3747-3764]

G

  • Glycyrrhizin. low EFFECT OF SUBSTITUTING SUCROSE BY GLYCYRRHIZIN ON THE CHEMICAL, SENSORY PROPERTIES AND FUNGAL GROWTH ON STRAWBERRY JAM. [Volume 28, Issue 7, 2003, Pages 5503-5513]

H

  • Honeybee propolis CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI. [Volume 28, Issue 5, 2003, Pages 3747-3764]
  • HSCAS and montmorillonite REMOVAL OF AFLATOXIN 8, AND FUMONISrN 81 FROM MALT EXTRACT USING ADSORPTION AGENTS TECHNOLOGY [Volume 28, Issue 12, 2003, Pages 8381-8397]

L

  • Lactic acid production, Lactobacillus delbflJeck LACTrC ACID PRODUCTION BY MIXED CULTURES OF Lactobacillus delbrueckii subsp.· bulgaricus and Streptococcus sallvarius subsp. thermophilus GROWN ON DEPROTEINIZED WHEY [Volume 28, Issue 12, 2003, Pages 8231-8240]
  • Lelhrinus nebulosus INCIDENCE OF PATHOGENIC VIBRIOS AND OTHER RELATED SPECIES IN FRESH SHAOOR FISH FROM THE EGYPTIAN RED SEA FISHERIES. [Volume 28, Issue 8, 2003, Pages 6247-6255]
  • Lipids Profile NUTRITIONAL BIOASSAY OF HEATED SOYA BEAN AND PALM OIL~ AT DIFFERENT THERMAL TREATMENTS [Volume 28, Issue 8, 2003, Pages 6221-6230]

M

  • Malt REMOVAL OF AFLATOXIN 8, AND FUMONISrN 81 FROM MALT EXTRACT USING ADSORPTION AGENTS TECHNOLOGY [Volume 28, Issue 12, 2003, Pages 8381-8397]

P

  • Papaya latex PREPARATION OF CRUDE AND REFINED PAPAIN FROM PAPAYA LATEX. [Volume 28, Issue 5, 2003, Pages 3783-3693]
  • Pathogenic vibrios INCIDENCE OF PATHOGENIC VIBRIOS AND OTHER RELATED SPECIES IN FRESH SHAOOR FISH FROM THE EGYPTIAN RED SEA FISHERIES. [Volume 28, Issue 8, 2003, Pages 6247-6255]
  • Peach Fruits EFFECT OF FOOD PROCESSING (PULPING AND JAM MAKING) ON SOME CHEMICAL AND PIGMENTS CONTENT OF PEACH FRUITS. [Volume 28, Issue 6, 2003, Pages 4773-4777]

R

  • Rheological properties ~AZAR~S RISK ASSESSMENT OF CERTAIN TOXIGENIC FUNGI pN INFECTED CORN GRAINS: WITH SPECAIL REFFRE~CES TO CHEMICAL COMPOSITION AND RHEOL9GI~AL PROPER.TIES. [Volume 28, Issue 8, 2003, Pages 6207-6219]
  • Rheology. Flow models RHEOLOGICAl BEHAVIOUR OF FABA BEAN PROTEIN CONCENTRATES [Volume 28, Issue 2, 2003, Pages 1203-1212]
  • Rhizopus soo EVALUATION OF TEMPE PRODUCED BY FERMENTATION OF SOYBEAN USING TWO SPECIES OF Rhizopus [Volume 28, Issue 3, 2003, Pages 1911-1926]

S

  • Saccharomyces cerevisiae MICROBIAL PRODUCTION OF INVERTASE AND ITS --- UTILIZATION IN· PREPARATION OF INVERTED SUGARS [Volume 28, Issue 1, 2003, Pages 401-411]
  • Semolina ENRICHMENT OF SPAGHETII WITH GREEN ALGAE [Volume 28, Issue 5, 2003, Pages 3695-3706]
  • Smoked herring APPLICATION OF LOW DENSITY POLYETHYLENE ~ILMS: 2-THEIR EFFECT ON THE REFRIGERATED STiORAGE STABILITY OF VACUUM PACKAGED COLD-SMOKED HERRING [Volume 28, Issue 5, 2003, Pages 3725-3745]
  • Soybean EVALUATION OF TEMPE PRODUCED BY FERMENTATION OF SOYBEAN USING TWO SPECIES OF Rhizopus [Volume 28, Issue 3, 2003, Pages 1911-1926]
  • Sultani Cullivar EFFECT OF FOOD PROCESSING (PULPING AND JAM MAKING) ON SOME CHEMICAL AND PIGMENTS CONTENT OF PEACH FRUITS. [Volume 28, Issue 6, 2003, Pages 4773-4777]
  • Supplemented cake EVALUATION OF SOME PHYSICAL,CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF SOME EGYPTIAN CITRUS SEEDS . [Volume 28, Issue 9, 2003, Pages 6795-6806]

T

  • Texture profile analySis} RHEOLOGICAL AND SENSORY CHARACTERISTICS OF HALF- FAT CREAM CHEESE MADE WITH CARBOHYDRATE BASED FAT REPLACERS [Volume 28, Issue 8, 2003, Pages 6257-6270]