Keyword Index

A

  • A/E ratio NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
  • Alloxan-induced diabetic rats EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT [Volume 33, Issue 12, 2008, Pages 8617-8630]
  • Alpha Mega-fat INFLUENCE OF PROTECTED AND UNPROTECTED FAT SUPPLEMENTATION ON MILK YIELD AND COMPOSITION IN POSTPARTUM PERIOD OF BUFFALOES. [Volume 33, Issue 11, 2008, Pages 7933-7942]
  • Aluminum INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM [Volume 33, Issue 8, 2008, Pages 5825-5837]
  • Antioxidant activity INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS [Volume 33, Issue 11, 2008, Pages 7967-7981]
  • Antioxidant sources VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS [Volume 33, Issue 7, 2008, Pages 5103-5114]

B

  • Bacteriocin AK71 ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA [Volume 33, Issue 11, 2008, Pages 7997-8020]
  • Biological assays A COMPARATIVE BIOLOGICAL STUDY, RELATED TO THE THERAPEUTICALLY EFFECTS OF PAN BREAD PROVIDED WITH SOME NATURAL FOODSTUFFS UTILIZED, ON THE EXPERIMENTAL RATS [Volume 33, Issue 1, 2008, Pages 331-343]
  • Black rice PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES [Volume 33, Issue 8, 2008, Pages 5893-5909]
  • Blood Glucose EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT [Volume 33, Issue 12, 2008, Pages 8617-8630]
  • BV NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]

C

  • Chemical analysis CHEMICAL PROPERTIES AND INSTRUMENTAL ANALYSIS OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7905-7921]
  • Chemical composition BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis) [Volume 33, Issue 4, 2008, Pages 2717-2727]
  • Chemical composition NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
  • Chicken sausage IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE [Volume 33, Issue 8, 2008, Pages 5839-5852]
  • Chilli powder DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS [Volume 33, Issue 12, 2008, Pages 8607-8615]
  • Cholesterolemia VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS [Volume 33, Issue 7, 2008, Pages 5103-5114]
  • Contamination INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM [Volume 33, Issue 8, 2008, Pages 5825-5837]

E

  • EAAI NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
  • EAAS NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
  • Egyptian food group INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM [Volume 33, Issue 8, 2008, Pages 5825-5837]
  • Enterococcus faecalis ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA [Volume 33, Issue 11, 2008, Pages 7997-8020]
  • EPS PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY [Volume 33, Issue 11, 2008, Pages 7983-7995]
  • Essential oils IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS [Volume 33, Issue 12, 2008, Pages 8577-8590]

F

  • Fig leaves extract EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT [Volume 33, Issue 12, 2008, Pages 8617-8630]
  • Food preservatives IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS [Volume 33, Issue 12, 2008, Pages 8577-8590]
  • Free fatty acids INFLUENCE OF PROTECTED AND UNPROTECTED FAT SUPPLEMENTATION ON MILK YIELD AND COMPOSITION IN POSTPARTUM PERIOD OF BUFFALOES. [Volume 33, Issue 11, 2008, Pages 7933-7942]
  • Friesian cows YIELD, COMPOSITION AND SOME PROPERTIES OF MILK AND SOFT CHEESE AS AFFECTED BY UTILIZATION OF ZINC METHIONINE IN COWS FEEDING. [Volume 33, Issue 12, 2008, Pages 8599-8606]
  • Functional properties NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
  • Functional properties PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7891-7903]

G

  • Gambusia BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis) [Volume 33, Issue 4, 2008, Pages 2717-2727]
  • Glycemia VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS [Volume 33, Issue 7, 2008, Pages 5103-5114]

H

  • HACCP IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE [Volume 33, Issue 8, 2008, Pages 5839-5852]
  • Hibiscus NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
  • HPLC DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS [Volume 33, Issue 12, 2008, Pages 8607-8615]
  • Hybride1 PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES [Volume 33, Issue 8, 2008, Pages 5893-5909]
  • Hypercholesterolemia -BIOEFFECT OF SEMI-PURIFIES UNSABONIFIABLE COMPONENTS OF RICE BRAN OIL ON PLASMA LIPID LEVELS IN MODERATELY HYPERCHOLESTEROLEMIC RATS [Volume 33, Issue 12, 2008, Pages 8591-8598]

I

  • Instrumental analysis CHEMICAL PROPERTIES AND INSTRUMENTAL ANALYSIS OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7905-7921]

J

  • Jasmine PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES [Volume 33, Issue 8, 2008, Pages 5893-5909]
  • Jerusalem artichoke flour PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7891-7903]
  • Jerusalem artichoke tubers CHEMICAL PROPERTIES AND INSTRUMENTAL ANALYSIS OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS [Volume 33, Issue 11, 2008, Pages 7905-7921]
  • Jojoba NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]

L

  • Lipoproteins VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS [Volume 33, Issue 7, 2008, Pages 5103-5114]

M

  • Microbiological aspects BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis) [Volume 33, Issue 4, 2008, Pages 2717-2727]
  • Milk YIELD, COMPOSITION AND SOME PROPERTIES OF MILK AND SOFT CHEESE AS AFFECTED BY UTILIZATION OF ZINC METHIONINE IN COWS FEEDING. [Volume 33, Issue 12, 2008, Pages 8599-8606]

N

  • Natural antioxidants INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS [Volume 33, Issue 11, 2008, Pages 7967-7981]
  • Nutritional Value NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]

P

  • Pathogenic bacteria EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME STREET FOODS [Volume 33, Issue 3, 2008, Pages 2033-2044]
  • PER NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
  • Processed Cheese spreads OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE [Volume 33, Issue 7, 2008, Pages 5163-5172]
  • Protein quality NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]
  • Pumpkin NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [Volume 33, Issue 7, 2008, Pages 5083-5101]

S

  • Semimodified foods VARIOUS COMBINATIONS OF ANTIOXIDANT SOURCES AND CHOLESTEROLEMIA IN RATS [Volume 33, Issue 7, 2008, Pages 5103-5114]
  • Semisolid dates BIOLOGICAL EVALUATION FOR DATE IN WEANING RATS DIET [Volume 33, Issue 7, 2008, Pages 5115-5122]
  • Sensory evaluation BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis) [Volume 33, Issue 4, 2008, Pages 2717-2727]
  • SH groups OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE [Volume 33, Issue 7, 2008, Pages 5163-5172]
  • Soft cheese YIELD, COMPOSITION AND SOME PROPERTIES OF MILK AND SOFT CHEESE AS AFFECTED BY UTILIZATION OF ZINC METHIONINE IN COWS FEEDING. [Volume 33, Issue 12, 2008, Pages 8599-8606]
  • Spices DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS [Volume 33, Issue 12, 2008, Pages 8607-8615]
  • Strawberries INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS [Volume 33, Issue 11, 2008, Pages 7967-7981]
  • Sudan dyes DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS [Volume 33, Issue 12, 2008, Pages 8607-8615]
  • Syneresis PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY [Volume 33, Issue 11, 2008, Pages 7983-7995]

T

  • TBA value OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE [Volume 33, Issue 7, 2008, Pages 5163-5172]
  • Technological properties PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES [Volume 33, Issue 8, 2008, Pages 5893-5909]
  • Total flavonoids EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT [Volume 33, Issue 12, 2008, Pages 8617-8630]
  • Total phenols EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT [Volume 33, Issue 12, 2008, Pages 8617-8630]

W

  • Weaning period BIOLOGICAL EVALUATION FOR DATE IN WEANING RATS DIET [Volume 33, Issue 7, 2008, Pages 5115-5122]

X

  • Xanthan gum UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT [Volume 33, Issue 12, 2008, Pages 8639-8648]

Y

  • Yield of milk INFLUENCE OF PROTECTED AND UNPROTECTED FAT SUPPLEMENTATION ON MILK YIELD AND COMPOSITION IN POSTPARTUM PERIOD OF BUFFALOES. [Volume 33, Issue 11, 2008, Pages 7933-7942]