Keyword Index

A

  • ABT Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk [Volume 7, Issue 6, 2016, Pages 299-306]
  • Acerola Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits. [Volume 7, Issue 4, 2016, Pages 207-214]
  • Albizia Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese. [Volume 7, Issue 12, 2016, Pages 501-506]
  • ALP Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
  • ALT Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals [Volume 7, Issue 6, 2016, Pages 285-294]
  • Amino acids Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking [Volume 7, Issue 7, 2016, Pages 323-329]
  • Amino acids- casein RELATIONSHIP BETWEEN PROTEIN/FAT, FREE AMINO ACIDS AND CASEIN FRACTIONS IN DIFFERENT TYPES OF BULK MILK DURING AS AFFECTED BY SEASONAL VARIATION. [Volume 7, Issue 2, 2016, Pages 139-143]
  • Annona Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits. [Volume 7, Issue 4, 2016, Pages 207-214]
  • Antimcrobial Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis [Volume 7, Issue 7, 2016, Pages 339-344]
  • Antimicrobial POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE [Volume 7, Issue 1, 2016, Pages 19-25]
  • Antioxidant activity QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE [Volume 7, Issue 3, 2016, Pages 185-190]
  • Antioxidant activity Antifungal and Antioxidant Activities of Rosemary (Rosmarinus officinalisL.) Essential Oil [Volume 7, Issue 5, 2016, Pages 273-282]
  • Antioxidant activity Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage [Volume 7, Issue 10, 2016, Pages 435-442]
  • Apparent viscosity Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits. [Volume 7, Issue 4, 2016, Pages 207-214]
  • AST Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals [Volume 7, Issue 6, 2016, Pages 285-294]
  • AtherogenicIndex EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES [Volume 7, Issue 2, 2016, Pages 81-96]

B

  • Bakery products Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread [Volume 7, Issue 7, 2016, Pages 307-314]
  • Balanites aegyptiaca kernel Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
  • Barley Production of Nontraditional Food for Children after Weaning [Volume 7, Issue 11, 2016, Pages 463-470]
  • Beef burger EFFECT OF FROZEN STORAGE (-20°C) ON SOME BIOGENIC AMINES FORMATION IN BEEF BURGER AND SALTED SARDINE [Volume 7, Issue 1, 2016, Pages 39-44]
  • Bifidobacteria Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk [Volume 7, Issue 6, 2016, Pages 299-306]
  • Black rice bran UTILIZATION OF DEFATTED BLACK RICE BRAN IN WHEAT BREAD PREPARATION FOR ENHANCING NUTRITIONAL AND FUNCTIONAL PROPERTIES [Volume 7, Issue 2, 2016, Pages 107-117]
  • Bread enhancement EVALUATION OF SWEET LUPIN SEEDS FLOUR ADDITION ON PAN BREAD QUALITIES [Volume 7, Issue 2, 2016, Pages 71-79]

C

  • Cactus Saguaro Protective Effect of Ginger and Cactus Saguaro Extract Against Cancer Formation Cells [Volume 7, Issue 11, 2016, Pages 487-491]
  • Camel Milk and Camel Yogurt Production of Nontraditional Food for Children after Weaning [Volume 7, Issue 11, 2016, Pages 463-470]
  • CCl4 Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
  • Cheese fudge Preparation and Properties of Cheese Fudge [Volume 7, Issue 4, 2016, Pages 219-227]
  • Chemical composition EFFECT OF FAT REPLACER (SIMPLESSE® -100) ON THE QUALITY AND PROPERTIES OF LOW- FAT GOUDA LIKE CHEESE. [Volume 7, Issue 1, 2016, Pages 51-57]
  • Chemical composition Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking [Volume 7, Issue 7, 2016, Pages 323-329]
  • Chemical composition Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes [Volume 7, Issue 8, 2016, Pages 363-369]
  • Chemical composition Labneh Fortified with Olive Leaves as Innovative Dairy Products [Volume 7, Issue 10, 2016, Pages 415-419]
  • Chemical composition Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats [Volume 7, Issue 12, 2016, Pages 517-520]
  • Chitosan Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage [Volume 7, Issue 10, 2016, Pages 435-442]
  • Cloves The Effect of Basil and Cloves in Lowering Blood Pressure in Rats Suffering from High Blood Pressure [Volume 7, Issue 12, 2016, Pages 535-538]
  • Coenzyme Q10 EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES [Volume 7, Issue 2, 2016, Pages 81-96]
  • Cow's milk EFFECT OF FAT REPLACER (SIMPLESSE® -100) ON THE QUALITY AND PROPERTIES OF LOW- FAT GOUDA LIKE CHEESE. [Volume 7, Issue 1, 2016, Pages 51-57]
  • Cow Milk Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk [Volume 7, Issue 11, 2016, Pages 457-461]
  • Curcumin Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders [Volume 7, Issue 10, 2016, Pages 443-450]

D

  • Desert Truffle QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE [Volume 7, Issue 3, 2016, Pages 185-190]
  • Domiati cheese Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese. [Volume 7, Issue 12, 2016, Pages 501-506]
  • DPPH Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]

E

  • Essential oils Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis [Volume 7, Issue 7, 2016, Pages 339-344]

F

  • Fish Bone Powder – Supplement – Biscuits THE POSSIBILITY FOR USING FISH BONE POWDER TO SUPPLEMENT SOME KINDS OF BISCUITS [Volume 7, Issue 1, 2016, Pages 27-32]
  • Flavoring agents Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals [Volume 7, Issue 6, 2016, Pages 285-294]
  • Foam stability Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats [Volume 7, Issue 12, 2016, Pages 517-520]
  • Food-inborn errors of protein Yoghurt Fortified with Cooked Rice as an Especial Function Food [Volume 7, Issue 4, 2016, Pages 229-237]
  • Freeze drying Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits. [Volume 7, Issue 4, 2016, Pages 207-214]
  • Fried- Mushroom- Meatballs- physical organoleptic properties – Microbiological The Effect Of Substitution Oyster Mushroom On Chemical Composition And Quality Attributes Of Meatballs. [Volume 7, Issue 8, 2016, Pages 391-398]
  • Fruits Production of Nontraditional Food for Children after Weaning [Volume 7, Issue 11, 2016, Pages 463-470]

G

  • Garlic (Allium sativum ) and Hepatic steatosis Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats. [Volume 7, Issue 7, 2016, Pages 355-362]
  • Ginger Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis [Volume 7, Issue 7, 2016, Pages 339-344]
  • Ginger Protective Effect of Ginger and Cactus Saguaro Extract Against Cancer Formation Cells [Volume 7, Issue 11, 2016, Pages 487-491]
  • Glucomannan IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE [Volume 7, Issue 2, 2016, Pages 59-70]
  • Glutathione reductase (GSSG-R) Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]

H

  • HACCP Application of Haccp System on Mango Nectar Production Line [Volume 7, Issue 7, 2016, Pages 331-337]
  • Heavy metals Effect of Recipes Ingredients on Quality Attributes of Carp Burgers [Volume 7, Issue 10, 2016, Pages 451-455]
  • Hepatocarcinoma Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
  • High fat fed diet Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats. [Volume 7, Issue 7, 2016, Pages 355-362]
  • Histological EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES [Volume 7, Issue 2, 2016, Pages 81-96]
  • Histopathological Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
  • Hydrocolloids – Yield Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes [Volume 7, Issue 8, 2016, Pages 363-369]

I

  • Ice cream USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM [Volume 7, Issue 2, 2016, Pages 133-137]
  • Innovative Labneh Labneh Fortified with Olive Leaves as Innovative Dairy Products [Volume 7, Issue 10, 2016, Pages 415-419]

K

  • Kareish Cheese – Probiotic – Okra Mucilage – Stabilizers Production of Functional Kareish Cheese by Using Plant Stabilizer [Volume 7, Issue 4, 2016, Pages 265-272]
  • KCl and MgCl2 Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics [Volume 7, Issue 10, 2016, Pages 421-426]
  • Kefir OPTIMIZATION OF MILK TYPE AND PHYSICAL FACTORS FOR REDUCTION OF ALCOHOL CONTENT IN KEFIR [Volume 7, Issue 3, 2016, Pages 161-166]

L

  • Lactation period RELATIONSHIP BETWEEN PROTEIN/FAT, FREE AMINO ACIDS AND CASEIN FRACTIONS IN DIFFERENT TYPES OF BULK MILK DURING AS AFFECTED BY SEASONAL VARIATION. [Volume 7, Issue 2, 2016, Pages 139-143]
  • Lactose intolerance –Galagtosemia Yoghurt Fortified with Cooked Rice as an Especial Function Food [Volume 7, Issue 4, 2016, Pages 229-237]
  • Largehead hairtail Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking [Volume 7, Issue 7, 2016, Pages 323-329]
  • Lipid profile EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES [Volume 7, Issue 2, 2016, Pages 81-96]
  • Lipid profile Influence of Dried Lemon, Ginger and Cumin in Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity [Volume 7, Issue 11, 2016, Pages 471-476]
  • Liver functions Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals [Volume 7, Issue 6, 2016, Pages 285-294]
  • Low Fat white cheese IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE [Volume 7, Issue 2, 2016, Pages 59-70]
  • Low fat white soft cheese Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes [Volume 7, Issue 8, 2016, Pages 363-369]

M

  • MALDI-TOF MS MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT [Volume 7, Issue 1, 2016, Pages 11-17]
  • Mango Nectar Application of Haccp System on Mango Nectar Production Line [Volume 7, Issue 7, 2016, Pages 331-337]
  • MIC90 Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
  • Microbial count Preparation and Properties of Cheese Fudge [Volume 7, Issue 4, 2016, Pages 219-227]
  • Microbiological analysis – Texture profile properties Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes [Volume 7, Issue 8, 2016, Pages 363-369]
  • Microbiological quality Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil [Volume 7, Issue 7, 2016, Pages 315-321]
  • Microbiological quality Labneh Fortified with Olive Leaves as Innovative Dairy Products [Volume 7, Issue 10, 2016, Pages 415-419]
  • Micro structure IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE [Volume 7, Issue 2, 2016, Pages 59-70]
  • Microstructure IMPROVE MICROSTRUCTURE AND RHEOLOGICAL PROPERTIES OF KARIESH CHEESE [Volume 7, Issue 1, 2016, Pages 1-9]
  • Moringa Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread [Volume 7, Issue 7, 2016, Pages 307-314]

N

  • Natural additives Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value [Volume 7, Issue 12, 2016, Pages 521-528]

O

  • Oats Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats [Volume 7, Issue 12, 2016, Pages 517-520]
  • Oats and ice cream mix Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains [Volume 7, Issue 8, 2016, Pages 371-382]
  • Olive leaves Labneh Fortified with Olive Leaves as Innovative Dairy Products [Volume 7, Issue 10, 2016, Pages 415-419]
  • Optimum conditions EFFECT OF FROZEN STORAGE (-20°C) ON SOME BIOGENIC AMINES FORMATION IN BEEF BURGER AND SALTED SARDINE [Volume 7, Issue 1, 2016, Pages 39-44]
  • Organoleptic properties Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil [Volume 7, Issue 7, 2016, Pages 315-321]

P

  • Pan bread Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties [Volume 7, Issue 4, 2016, Pages 255-264]
  • Passiflora Edulis Preparation of Functional Yoghurt by using Untraditional Fruit (Passiflora edulis). [Volume 7, Issue 11, 2016, Pages 493-499]
  • Pathogenic bacteria MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT [Volume 7, Issue 1, 2016, Pages 11-17]
  • Pesticides Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants) [Volume 7, Issue 12, 2016, Pages 507-510]
  • Phenolic Influence of Dried Lemon, Ginger and Cumin in Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity [Volume 7, Issue 11, 2016, Pages 471-476]
  • Phenolic compounds QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE [Volume 7, Issue 3, 2016, Pages 185-190]
  • Physical properties Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking [Volume 7, Issue 7, 2016, Pages 323-329]
  • Physical properties Chemical and Physical Properties of Weaning Food Containing Legumes [Volume 7, Issue 12, 2016, Pages 511-515]
  • Pomegranate arils Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage [Volume 7, Issue 10, 2016, Pages 435-442]
  • Preparation Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants) [Volume 7, Issue 12, 2016, Pages 507-510]
  • Propolis EFFICIENCY OF PROPOLIS AND TURMERIC POWDERS AS NATURAL PRESERVATIVES IN MINCED BEEF [Volume 7, Issue 1, 2016, Pages 45-50]

R

  • Rats Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
  • Rats Influence of Dried Lemon, Ginger and Cumin in Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity [Volume 7, Issue 11, 2016, Pages 471-476]
  • Rats Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value [Volume 7, Issue 12, 2016, Pages 521-528]
  • Reduced fat Ras Cheese – Buttermilk – L. helveticus–Microstructure Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese [Volume 7, Issue 8, 2016, Pages 383-390]
  • Reverse-phase HPLC profile Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese [Volume 7, Issue 8, 2016, Pages 383-390]
  • Rheological properties EVALUATION OF SWEET LUPIN SEEDS FLOUR ADDITION ON PAN BREAD QUALITIES [Volume 7, Issue 2, 2016, Pages 71-79]
  • Rheological properties Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread [Volume 7, Issue 7, 2016, Pages 307-314]
  • Rosmarinus officinalis Antifungal and Antioxidant Activities of Rosemary (Rosmarinus officinalisL.) Essential Oil [Volume 7, Issue 5, 2016, Pages 273-282]

S

  • Salted Sardine EFFECT OF FROZEN STORAGE (-20°C) ON SOME BIOGENIC AMINES FORMATION IN BEEF BURGER AND SALTED SARDINE [Volume 7, Issue 1, 2016, Pages 39-44]
  • Sensory evaluation Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread [Volume 7, Issue 7, 2016, Pages 307-314]
  • Sensory evaluation Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking [Volume 7, Issue 7, 2016, Pages 323-329]
  • Sensory evaluation Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage [Volume 7, Issue 10, 2016, Pages 435-442]
  • Sensory evaluation Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats [Volume 7, Issue 12, 2016, Pages 517-520]
  • Sensory quality Preparation and Properties of Cheese Fudge [Volume 7, Issue 4, 2016, Pages 219-227]
  • Silymarin Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats [Volume 7, Issue 10, 2016, Pages 407-414]
  • Skim milk powder (SMP) USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM [Volume 7, Issue 2, 2016, Pages 133-137]
  • Slendid® 200 IMPROVING THE QUALITYOF LOWFAT UF-WHITE SOFT PICKLED CHEESE [Volume 7, Issue 2, 2016, Pages 59-70]
  • Soaked sweet lupine flour The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake. [Volume 7, Issue 4, 2016, Pages 247-253]
  • SOD Biological Effects of Some Synthetic Flavoring Agents on Experimental Animals [Volume 7, Issue 6, 2016, Pages 285-294]
  • Sodium bisulphate Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis) [Volume 7, Issue 7, 2016, Pages 345-353]
  • Sodium tripolyphosphate Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis) [Volume 7, Issue 7, 2016, Pages 345-353]
  • Sorghum Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains [Volume 7, Issue 8, 2016, Pages 371-382]
  • Soy milk OPTIMIZATION OF MILK TYPE AND PHYSICAL FACTORS FOR REDUCTION OF ALCOHOL CONTENT IN KEFIR [Volume 7, Issue 3, 2016, Pages 161-166]
  • Soy milk Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk [Volume 7, Issue 6, 2016, Pages 299-306]
  • Stirred Yoghurt QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE [Volume 7, Issue 3, 2016, Pages 185-190]
  • Sun Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis) [Volume 7, Issue 7, 2016, Pages 345-353]
  • Sunflower Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese. [Volume 7, Issue 12, 2016, Pages 501-506]
  • Sweet basil Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese [Volume 7, Issue 4, 2016, Pages 239-246]
  • Sweet Lupin EVALUATION OF SWEET LUPIN SEEDS FLOUR ADDITION ON PAN BREAD QUALITIES [Volume 7, Issue 2, 2016, Pages 71-79]
  • SYBER green-based real-time PCR- Dairy products–Buffalo's milk- Cow's milk Implementation of Syber Green Based Real-Time Pcr for Detection of Cow's Milk in Buffalo's Milk and its Products [Volume 7, Issue 12, 2016, Pages 529-534]

T

  • Texture profile IMPROVE MICROSTRUCTURE AND RHEOLOGICAL PROPERTIES OF KARIESH CHEESE [Volume 7, Issue 1, 2016, Pages 1-9]
  • Texture profile analysis Influence of Plant Based Coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on Quality of Domiati Cheese. [Volume 7, Issue 12, 2016, Pages 501-506]
  • Total phenolic Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese [Volume 7, Issue 4, 2016, Pages 239-246]
  • Total phenols Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value [Volume 7, Issue 12, 2016, Pages 521-528]
  • Turmeric EFFICIENCY OF PROPOLIS AND TURMERIC POWDERS AS NATURAL PRESERVATIVES IN MINCED BEEF [Volume 7, Issue 1, 2016, Pages 45-50]
  • Turmeric Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders [Volume 7, Issue 10, 2016, Pages 443-450]
  • Turmeric (Curcuma longa Linn.) Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats. [Volume 7, Issue 7, 2016, Pages 355-362]

U

  • UF- Soft cheese Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese [Volume 7, Issue 4, 2016, Pages 239-246]

W

  • Weaning food Chemical and Physical Properties of Weaning Food Containing Legumes [Volume 7, Issue 12, 2016, Pages 511-515]
  • Wheat Flour Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties [Volume 7, Issue 4, 2016, Pages 255-264]
  • Whole mill (white and yellow) Corn Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains [Volume 7, Issue 8, 2016, Pages 371-382]

Y

  • Yogurt MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT [Volume 7, Issue 1, 2016, Pages 11-17]