Keyword Index

A

  • ABT Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers [Volume 9, Issue 9, 2018, Pages 327-332]
  • Adjunct cultures Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria [Volume 9, Issue 1, 2018, Pages 19-29]
  • Agro-industrial by-products Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder [Volume 9, Issue 2, 2018, Pages 77-82]
  • Alginate gum An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers. [Volume 9, Issue 5, 2018, Pages 157-161]
  • Antibiotic resistance Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria [Volume 9, Issue 1, 2018, Pages 19-29]
  • Anti hyperlipidemia Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats [Volume 9, Issue 9, 2018, Pages 321-325]
  • Antimicrobial Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products [Volume 9, Issue 6, 2018, Pages 193-199]
  • Antioxidant activity Effect of Roasting Temperature on Safflower Seeds and Oil [Volume 9, Issue 3, 2018, Pages 103-109]
  • Antioxidant activity Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. [Volume 9, Issue 3, 2018, Pages 127-132]
  • Antioxidant activity Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb [Volume 9, Issue 7, 2018, Pages 263-271]

B

  • Beef burger Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods [Volume 9, Issue 6, 2018, Pages 177-187]
  • Beta cyclodextrin Manufacture of Cholesterol - Reduced Double Cream Cheese from Buffalo’s Milk [Volume 9, Issue 12, 2018, Pages 395-398]
  • Bifidobacteria Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk [Volume 9, Issue 7, 2018, Pages 251-255]
  • Biscuits, Sweet lupine flour, Influence, Addition Influence of Addition Sweet Lupine Flour on Quality and Antioxidant Characteristics of Biscuits [Volume 9, Issue 5, 2018, Pages 163-170]
  • Butylated hydroxy anisole Effect of Ginger Rhizomes Extracts on Keeping Quality and Oxidative Stability of UF-White Soft Cheese [Volume 9, Issue 9, 2018, Pages 333-338]

C

  • Caerphilly cheese- salting – NaCl salt- Kcl salt The Impact of Potassium Chloride Salt on the Properties of Caerphilly Cheese as Sodium Chloride Salt Substitute [Volume 9, Issue 12, 2018, Pages 419-423]
  • Chemical composition Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. [Volume 9, Issue 3, 2018, Pages 127-132]
  • Chemical composition Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage [Volume 9, Issue 10, 2018, Pages 353-358]
  • Chemical composition of hibiscus and soybean seeds physicochemical properties Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil [Volume 9, Issue 11, 2018, Pages 359-363]
  • Chicken products Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder [Volume 9, Issue 2, 2018, Pages 77-82]
  • Cholesterol Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats [Volume 9, Issue 9, 2018, Pages 321-325]
  • Cholesterol reduction Manufacture of Cholesterol - Reduced Double Cream Cheese from Buffalo’s Milk [Volume 9, Issue 12, 2018, Pages 395-398]
  • Cinnamon Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts [Volume 9, Issue 7, 2018, Pages 229-235]
  • Cold atmospheric plasma Effect of Cold Atmospheric Plasma (CAP) on Endogenous Enzyme Activity and Quality Parameters of Hairtail (Trichiurus japonicus) [Volume 9, Issue 4, 2018, Pages 151-156]
  • Color density Application of Haccp System on Guava Nectar Production Line [Volume 9, Issue 7, 2018, Pages 237-244]
  • Complementary food Chemical and Sensory Assessment for some Complementary Food for Older Infants [Volume 9, Issue 8, 2018, Pages 297-304]
  • Composition and quality Impact of High Hydrostatic Pressure on Composition and Quality of Yoghurt [Volume 9, Issue 1, 2018, Pages 31-35]
  • Composition and quality Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure [Volume 9, Issue 1, 2018, Pages 37-40]
  • Cooking quality Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder [Volume 9, Issue 2, 2018, Pages 77-82]
  • Cooling crystallization and masscuites Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses [Volume 9, Issue 2, 2018, Pages 87-90]
  • Crayfish Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii) [Volume 9, Issue 7, 2018, Pages 245-250]
  • Crayfish burger Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii) [Volume 9, Issue 7, 2018, Pages 245-250]

D

  • Dairy products Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products [Volume 9, Issue 6, 2018, Pages 193-199]
  • Damascus goats Milk and Domiati Cheese Properties Affected by Feeding of Lactating Goats' on Strawberry Vines Hay [Volume 9, Issue 4, 2018, Pages 145-149]
  • Date fruit residue Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. [Volume 9, Issue 3, 2018, Pages 127-132]
  • Dielectric Barrier Discharge Effect of Cold Atmospheric Plasma (CAP) on Endogenous Enzyme Activity and Quality Parameters of Hairtail (Trichiurus japonicus) [Volume 9, Issue 4, 2018, Pages 151-156]
  • Domiati cheese Milk and Domiati Cheese Properties Affected by Feeding of Lactating Goats' on Strawberry Vines Hay [Volume 9, Issue 4, 2018, Pages 145-149]
  • Domiati cheese Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City [Volume 9, Issue 7, 2018, Pages 257-261]

E

  • Enterococcus Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria [Volume 9, Issue 1, 2018, Pages 19-29]

F

  • Fatty acid composition Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil [Volume 9, Issue 11, 2018, Pages 359-363]
  • Fig leaves Comparative Study on some Plants as Sources of Natural Antioxidants [Volume 9, Issue 6, 2018, Pages 201-206]
  • Formulas Chemical and Sensory Assessment for some Complementary Food for Older Infants [Volume 9, Issue 8, 2018, Pages 297-304]
  • Free Gluten Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread [Volume 9, Issue 7, 2018, Pages 221-227]
  • Functional dairy products Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products [Volume 9, Issue 3, 2018, Pages 97-102]

G

  • Garlic and ginger plants Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro" [Volume 9, Issue 2, 2018, Pages 51-58]
  • Gizzards and liver sausage Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage [Volume 9, Issue 10, 2018, Pages 353-358]
  • Goat Acid Tolerance and Growth of Four Strains of Bifidobacteria in Different Types of Milk [Volume 9, Issue 7, 2018, Pages 251-255]
  • Goat’s protein Making Zabadi from Cow’s Milk by Adding Different Concentrations of Goat’s Protein [Volume 9, Issue 11, 2018, Pages 365-369]

H

  • HACCP Application of Haccp System on Guava Nectar Production Line [Volume 9, Issue 7, 2018, Pages 237-244]
  • Hairtail Effect of Cold Atmospheric Plasma (CAP) on Endogenous Enzyme Activity and Quality Parameters of Hairtail (Trichiurus japonicus) [Volume 9, Issue 4, 2018, Pages 151-156]
  • HDL Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats [Volume 9, Issue 9, 2018, Pages 321-325]
  • High hydrostatic pressure Impact of High Hydrostatic Pressure on Composition and Quality of Yoghurt [Volume 9, Issue 1, 2018, Pages 31-35]
  • High hydrostatic pressure Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure [Volume 9, Issue 1, 2018, Pages 37-40]
  • Hydrocolloids – Dough properties- Bread quality Influence of Various Hydrocolloids Addition on Pan Bread Quality [Volume 9, Issue 10, 2018, Pages 339-346]

I

  • Ice cream Impact of Taro Corms on Functional Low Fat Ice Cream Properties [Volume 9, Issue 12, 2018, Pages 399-402]
  • Indian cherry Impact of Drying Pretreatments on the Quality Characteristics of Indian Cherry Fruit Pulp [Volume 9, Issue 10, 2018, Pages 347-351]

K

  • Karish cheese Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products [Volume 9, Issue 3, 2018, Pages 97-102]

L

  • LDL Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats [Volume 9, Issue 9, 2018, Pages 321-325]
  • Lemon peels Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats [Volume 9, Issue 9, 2018, Pages 321-325]
  • L-glutamine Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products [Volume 9, Issue 3, 2018, Pages 97-102]
  • Lipid profile The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction [Volume 9, Issue 9, 2018, Pages 313-320]
  • Low-fat UF soft cheese An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers. [Volume 9, Issue 5, 2018, Pages 157-161]

M

  • Malondialdehyde The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction [Volume 9, Issue 9, 2018, Pages 313-320]
  • Meatballs Utilization of Sugar Beet Pulp in Meatballs Preparation [Volume 9, Issue 3, 2018, Pages 117-119]
  • Mechanical Properties Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties [Volume 9, Issue 11, 2018, Pages 371-379]
  • Microbial Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties [Volume 9, Issue 11, 2018, Pages 371-379]
  • Microbiological aspects Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage [Volume 9, Issue 10, 2018, Pages 353-358]
  • Microbiological evaluation and Sensory attributes Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder [Volume 9, Issue 2, 2018, Pages 77-82]
  • Microbiological quality Application of Haccp System on Guava Nectar Production Line [Volume 9, Issue 7, 2018, Pages 237-244]
  • Microwave drying Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. [Volume 9, Issue 3, 2018, Pages 127-132]
  • Molasses Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses [Volume 9, Issue 2, 2018, Pages 87-90]
  • Moringa leaves Comparative Study on some Plants as Sources of Natural Antioxidants [Volume 9, Issue 6, 2018, Pages 201-206]
  • Moringa oleifera Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels) [Volume 9, Issue 12, 2018, Pages 379-384]
  • Mrs Media The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria [Volume 9, Issue 3, 2018, Pages 121-126]

N

O

  • Oil extraction Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels) [Volume 9, Issue 12, 2018, Pages 379-384]

P

Q

  • Quality Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses [Volume 9, Issue 2, 2018, Pages 87-90]
  • Quality, antioxidant characteristics Influence of Addition Sweet Lupine Flour on Quality and Antioxidant Characteristics of Biscuits [Volume 9, Issue 5, 2018, Pages 163-170]
  • Quality characteristics and Fiber Utilization of Sugar Beet Pulp in Meatballs Preparation [Volume 9, Issue 3, 2018, Pages 117-119]
  • Quality Criteria Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods [Volume 9, Issue 6, 2018, Pages 177-187]
  • Quality of Yoghurt Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt [Volume 9, Issue 1, 2018, Pages 13-17]

R

  • Ras cheese Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City [Volume 9, Issue 7, 2018, Pages 257-261]
  • Raw milk Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City [Volume 9, Issue 7, 2018, Pages 257-261]
  • Red pepper fruits and seeds Comparative Study on some Plants as Sources of Natural Antioxidants [Volume 9, Issue 6, 2018, Pages 201-206]
  • Rheological properties Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC) [Volume 9, Issue 5, 2018, Pages 171-176]
  • Rice flour Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread [Volume 9, Issue 7, 2018, Pages 221-227]
  • Roselle Calyces Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts [Volume 9, Issue 7, 2018, Pages 229-235]

S

  • Saidy Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. [Volume 9, Issue 3, 2018, Pages 127-132]
  • Sensory evaluation Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage [Volume 9, Issue 10, 2018, Pages 353-358]
  • Sodium alginate An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers. [Volume 9, Issue 5, 2018, Pages 157-161]
  • Spore forming bacteria Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City [Volume 9, Issue 7, 2018, Pages 257-261]
  • Storage Conditions Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods [Volume 9, Issue 6, 2018, Pages 177-187]
  • Sugar beet Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses [Volume 9, Issue 2, 2018, Pages 87-90]

T

  • Taro corms Impact of Taro Corms on Functional Low Fat Ice Cream Properties [Volume 9, Issue 12, 2018, Pages 399-402]
  • TEM characterizations Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro" [Volume 9, Issue 2, 2018, Pages 51-58]
  • Tobacco mosaic virus Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 1: Antioxidant and Antiviral Activities [Volume 9, Issue 12, 2018, Pages 385-393]
  • Total Phenolics Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. [Volume 9, Issue 3, 2018, Pages 127-132]

U

  • UF-soft cheese and natural antioxidant Effect of Ginger Rhizomes Extracts on Keeping Quality and Oxidative Stability of UF-White Soft Cheese [Volume 9, Issue 9, 2018, Pages 333-338]
  • UHT milk Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City [Volume 9, Issue 7, 2018, Pages 257-261]
  • Untraditional Burger Preparation Untraditional Burger by Using Crayfish (Procambarus clarkii) [Volume 9, Issue 7, 2018, Pages 245-250]

W

  • Watermelon Rind Powder Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods [Volume 9, Issue 6, 2018, Pages 177-187]

Z

  • Zabadi, cow’s milk Making Zabadi from Cow’s Milk by Adding Different Concentrations of Goat’s Protein [Volume 9, Issue 11, 2018, Pages 365-369]